There is a lingonberry compote. Lingonberries are among the healthiest in the berry kingdom. They contain vitamins C, A, B, E, trace elements, as well as organic acids, which determine the bactericidal and antiseptic properties of lingonberries.

Tips for making a delicious aromatic lingonberry compote

For curling, firm and slightly unripe berries are best suited. They will not burst during cooking and will not turn into porridge when preserved.

The less time passes from the moment of picking berries to their processing, the more vitamins and microelements remain in them.

The compote will stand for a long time only if, before using, the jars in which it will be stored are well sterilized together with the lid. Moreover, the sterilization process should be at least seven minutes.

Preparation of the main ingredient

To begin with, the lingonberries need to be sorted out very well, at the same time removing dirt, leaves and twigs from it. It is important to be extremely careful not to damage the skins of the berries, as they are very thin. Better to use a colander and dip the fruit in cold water.

After that, clean berries should be spread over a rag and allowed to dry.

Compote recipes

There are many cooking methods. Their difference is only in the constituents of the drink and the processing of berries. All cooking methods are quite easy, but the final product in each case will differ in taste.

Many argue that when added to fruit compote, its taste becomes richer and takes on different shades.

Drinking with apples or pears turns out to be a little sweet, while drinking with orange is sweet and slightly tart. Compote without other fruits will also be a little tart, but not very sweet, and, nevertheless, very tasty, and most importantly, healthy.

A simple recipe for the winter

Ingredients:

1. Lingonberry berries - 500 grams.
2. Granulated sugar - half a kilogram.
3. Water.

Sort the berries well, removing dirt, as well as unripe and overripe fruits. Put them in a jar. Pour water into a saucepan and heat it, add granulated sugar and let it dissolve. When the process is over, pour the resulting syrup with lingonberries.

The container must be sterilized for 15-20 minutes at a temperature of 86-90 degrees. After the compote, roll up, turn over and cool. Store it in a cool place.

Without sterilization

Ingredients:

1. Lingonberry berries - 400 grams;
2. Granulated sugar - 200 grams;
3. Water.

To prepare lingonberry compote without sterilization, you need to pour the sorted fruits into a container that has been treated with boiling water. Then boil water and pour the jar up to the shoulders. Close with a sterilized lid, cover with a thick cloth and leave for half an hour. Drain the infusion into a saucepan (not aluminum) and add sugar there.

For those who do not really like sweets, you can put 20-30% less sugar.

The syrup should be boiled for about 5 minutes, then poured into a jar and rolled up. The jar should be placed upside down and wrapped in something warm, such as a blanket. Allow the jar to cool and then place in a cool place.

With the addition of orange

Ingredients:

1. Orange - 50 grams;
2. Lingonberry berries - 500 grams;
3. Sugar - 300 grams;
4. Water - 2 liters.

Compote is delicious when made with orange. Put the sorted lingonberries in a sterilized jar. Wash the orange well and cut into thin slices, peeling it at the same time. Then you need to put them in a jar.

Bring the water to 100 degrees in a saucepan. When it boils, add sugar, wait for it to dissolve and cook for another 5 minutes. Then pour the syrup into a container, close it well with a lid, put it upside down and cover with a blanket. After half a day, you can put the drink away in a cool place.

With the addition of an apple

Ingredients:

1. Apples - 1 kilogram.
2. Lingonberry berries - 2 kilograms.
3. Water - 5-6 liters.
4. Sugar - 1 kilogram.

Wash the apples well and carefully cut the cores. Sour varieties are best for compote. Cut them into even slices. Sort the lingonberries and dry.

Water needs to be brought to 100 degrees and sugar added to it. It must be stirred until dissolved. Then pour apples there and cook over low heat for about 20 minutes. Catch apples without syrup and put them in a sterilized jar.

Add the lingonberries to the syrup and cook for 20 minutes, until slightly pale. Then take out the lingonberries, put them on top of the apples and pour over the syrup. Turn the tightly closed jar and wrap it in a blanket. After a day, you can put the drink in a cool place.

With pears

Ingredients:

1. Pears - 1 kilogram.
2. Lingonberry berries - 2.
3. Sugar - 1.
4. Water - 5-6 liters.

Wash the pears well and cut into even slices, completely cutting out the core. Ripe pears are most suitable for compote, but not overripe. Fruit must be carefully sorted out and allowed to dry.

Boil water in a saucepan. Then add sugar there and keep the fire until it is completely dissolved. Gently lower the pear slices into the syrup and cook them over low heat for about 20 minutes, and then put them in a sterilized jar.

Place the lingonberries in the syrup and cook them for 18 minutes, then take them out and put them on the pears. Pour the resulting brew into a jar, close tightly, turn over and wrap in a blanket for a day. After this time, put the drink in a cool place.

Frozen lingonberry

Ingredients:

1. Frozen lingonberries - 1.2 kilograms.
2. Water - 3 liters.
3. Sugar - 450 grams.

Put the frozen berries in a bowl and let them defrost, then drain the resulting water. After that, put the fruits in a saucepan with water and start boiling. Pour sugar into the water and cook for another 5-6 minutes.

Pour compote into a sterilized container, close well, turn over and wrap in a blanket. When the compote has cooled down, it must be placed in a cool place.

How to store lingonberry compote

The container with the compote must be placed in a cool and dark place, where the sun's rays do not fall. The jar must be well sealed. It will be better if there is no air left inside, otherwise mold may form on the berries.

Lingonberry means a berry that is very valuable from the point of view of its effect on the body. It is used not only in the culinary world, but also in folk medicine and cosmetology. There are many variations of dishes based on the presented product. We are also talking about drinks, the most common type is compote. It quenches thirst, improves mood and improves overall well-being.

Value and composition

1. There are a lot of substances included in the berry, they are all responsible for specific functions. For human health, the intake of Omega acids in a decent amount is very important, they are concentrated in this product. Also, the composition frees tissues and cells from toxic substances, improving the functioning of the heart.
2. Due to the ability to neutralize the negative effects of free radicals, oncology is prevented. Unfortunately, cancer takes many lives. It is necessary to constantly work on its prevention, introducing more and more new food products into the basic menu. In addition, the fruits carry out the prevention of Alzheimer's and Parkinson's.
3. Not only fresh specimens are useful, but also berries in frozen and processed form. We are talking about cooking compotes based on them, freshly squeezed juices, fruit drinks, teas, broths with infusions, etc. They are taken in case of extreme heat, flu, and other diseases of this kind.
4. The fairer sex, who have recently become mothers, include this composition in their menu in order to restore and normalize the hormonal environment as soon as possible. This is very important for beautiful ladies who need to take care not only of themselves, but also of the baby.
5. There are many indications for taking, in which compote, juice, fruit drink are simply necessary. Due to the diuretic characteristics, the drink in question is able to cleanse the kidneys, free the tissues from excess fluid, eliminate puffiness and improve the condition in every possible way. genitourinary system... These properties are appreciated by all, without exception, men and women.
6. It cannot do without the concentration of tannins, which are responsible for the activity of the circulatory system, the sealing of blood vessels, and the elimination of their fragility. The fruit contains iron, it compensates for the deficiency and increases hemoglobin levels. With a tendency to anemia, this drink is simply necessary.
7. In addition to the fact that berries are endowed with useful qualities, the leaves can boast of the same. They are harvested for future use, as a result of which it is possible to decently strengthen health and increase immunity. The foliage is added to compotes, because in this way the value of the drink rises.
8. Due to the antibacterial and astringent properties, problems associated with the internal organs, which form the basis of the digestive system, go away. For diarrhea, take tea on foliage or fruits. In case of constipation, it is necessary to consume juice or fresh fruit drink, the compote in this case will not become an assistant.

Recipes

Normal

1. There is nothing complicated about the preparation healing drink designed to improve the health of all family members. To do this, you need to boil one and a half liters of filtered water and combine with granulated sugar (150 gr.). Stir the liquid while simmering until the grains dissolve.
2. Next, prepare the fruits. They must be washed, sorted and sorted. Suitable specimens are immersed in, the composition is brought to a boiling state and turns off after three minutes. Such a move will allow you to keep the maximum value in the drink. After 5 hours of infusion, you can remove the sample.

With cranberries

1. Another interesting option that comes in handy for health problems. Combine filtered water with granulated sugar in a ratio of 10 to 1. Enter 1 part lingonberry berries and knead. Add the same amount of cranberries, simmer for 5 minutes.
2. Do not simmer. If this happens, remove the container from the stove. When the languor has stopped, let the drink steep, then pour and consume.

With apples

1. To prepare a delicious drink, you will need 2 large sweet apples. Wash the fruit and chop into cubes. If desired, the product can be chopped into slices. In this case, the brewing time of the drink will be reduced.
2. Simultaneously boil the syrup from 2 liters. filtered water and 150 gr. granulated sugar. Throw apples into it. Timed 10 minutes. Continue cooking with the lid closed. After a given time, add 250 gr to apples. frozen berries.
3. Boil the composition for a few more minutes and turn off the hotplate. Leave the compote to infuse for a while. Then chill the drink and start tasting. If you don't like floating berries, strain the mixture.

With ginger

1. In this case, a flavored drink will be prepared from dried fruits. In addition, the compote will turn out to be more delicious if you cook it in a slow cooker. The advantage of this method is that the raw material is not soaked in advance. Just pour boiling water over the berries.
2. Send a handful of dried fruit to a multi-bowl. Throw in 3 lemon circles along with the zest and 3 slices of fresh ginger root... Pour in 2 liters. filtered water. Start the program on the household appliance and continue to brew the drink for about 1 hour.
3. After the specified time has elapsed, leave the composition under the lid for a few more hours. As a result, the taste of the drink will be richer. Please note that the heating function does not need to be turned on in this case. You can try.

With pears

1. Pick up ripe, but not overripe pears. Wash them and remove the seed pod. Chop into pieces small size... Take several glass jars with a volume of 0.7 liters. Wash and dry. They must be perfectly clean.
2. Fill the container a third with berries. Then put the pears up to half the jar. Meanwhile, boil the syrup. For 1 liter. water accounts for 150 gr. granulated sugar. Pour the boiling syrup over the contents of the jars. Cover the container with lids.
3. Send to a wide-bottomed saucepan. Pour water into it and sterilize the jars. After a quarter of an hour, seal the container and wrap it in a warm blanket. Wait until it cools down and send it to a suitable place for long-term storage.

Without sterilization

1. Rinse the apples and remove the core. Chop the fruit into small wedges. Place the raw materials in a clean, sterilized container. Throw in here not a large number of berries. Pour in boiling water up to the very neck. Cover the container with a lid.
2. After a quarter of an hour, pour this liquid into a saucepan. Add 0.5 kg to it. Sahara. Boil the sweet syrup for a few minutes. Pour the prepared composition over the berries and fruits. Seal the jars and wrap with warm rags. After cooling, send to storage.

Do not forget that the presented fruits have a lot of useful qualities. Therefore, the systematic consumption of compote in moderation will only have a positive effect on general condition person. Explore popular drink recipes and feel free to experiment. Delight your household with a fragrant and tasty compote.

Video: how to cook lingonberry juice or lingonberry compote

Lingonberry is one of the most useful berries for the human body. It contains a huge amount of vitamins and minerals that have a beneficial effect on the functioning of the whole body. In addition to its useful qualities, lingonberry is also a very tasty berry. It is used to prepare various desserts, jams and drinks. The most popular product of these berries is lingonberry compote. It is delicious, vitamin-rich, invigorating and excellent thirst quencher.

Before you cook the lingonberry compote for the winter, you need to choose and process the berry correctly. The whole process of preparing for work is very simple and does not require special skills and abilities. The preparation of this drink can be handled not only by an experienced chef, but also by a beginner in this business. To make for real delicious drink, it is necessary to take into account some features of cooking and advice from professionals:

Fans of this healthy berry are advised to prepare compote with the addition of other berries or fruits (currants, apples, plums, citrus fruits).

This will make it richer and richer in flavor. To fully enjoy its taste, you need to accurately observe the proportions of lingonberry and sugar prescribed in the recipe.

Compote recipes

Chefs from all over the world have come up with a huge number of recipes for lingonberry compote. They can combine various fruits and berries. By varying the composition of the drink, you can achieve a completely different taste and aroma.

Classic version

This lingonberry drink recipe calls for the use of only these berries, without the addition of other fruits. As a rule, lingonberries have a sour taste, so they need a lot of sugar. To prepare a classic drink, the following ingredients are required: three half-liter cans of fruits, 2 kg of granulated sugar, 2 liters of pure filtered water, half a lemon.

The compote preparation process is simple and consists of the following steps:

The easy way

This is another simple and affordable way for everyone to make lingonberry compote. Such a drink is made very simply, so even the most inexperienced housewife can handle it. In the process of work, you will need the following products: 1 kg of fresh berries, 0.5 kg of sugar.

The drink is prepared as follows:

With the addition of apples

The apple and lingonberry compote turns out to be much more aromatic than the classic version.... It is best to use sweet and aromatic varieties for cooking. For one kilogram of fresh berries you will need: 600 g of granulated sugar, 700 g of sweet apples.

The recipe for making compote includes a sequence of such actions:

With different citrus fruits

Various citrus fruits are included in this recipe. They can be combined or used all at once. They will bring their own into the drink unrepeatable aroma and light sourness.

To prepare a citrus lingonberry compote, you must:

500 g of berries, 2 liters of water, one and a half glasses of sugar, 50 g each of different citrus fruits (lemon, orange, grapefruit).

Preparation method:

Original lingonberry drink

In addition to traditional and commonly used recipes, there are many less popular and original ones. Due to the inclusion in the composition of non-standard ingredients, they allow you to get an unusual taste of compote.

Frozen berries

Before you cook frozen lingonberry compote, you need to properly prepare it. To do this, the berries are slowly thawed, and then washed. cold water... It is important to get rid of excess moisture and dry the product well. To prepare compote from frozen lingonberries, you need: 500 g of fruits, 250 g of sugar, 3 liters of water.

Step by step cooking:

Exactly according to the same recipe, you can prepare compote with the addition of flower honey. It is added to the drink after mixing with lingonberry juice.

This product is used hot and is an excellent prophylactic against colds in winter period of the year.

With mint and lemon

This lingonberry compote recipe is great for winter time. It is rich in vitamin C, which strengthens the body's immunity and helps to resist viral diseases. To prepare delicious and healthy drink you need: one and a half kilograms of frozen lingonberries, one kilogram of sugar, mint leaves, 0.1 l lemon juice, water.

You can make such a product as follows:

Lingonberry drink with cranberries

Lingonberry itself is a very healthy and vitamin-rich product. However, if you combine it with cranberries, you get an incredibly rich compote with useful substances. Cranberries contain a large amount of potassium, iodine, manganese, copper and biologically active substances useful for the human body. The finished product will become an irreplaceable cure for all diseases. For compote, you need the following ingredients: 300 g of each of the berries, 0.1 kg of granulated sugar, lemon zest and juice, water.

Compote recipe:

Possible problems

Sometimes it happens that soaked lingonberries can ferment. You should not immediately get rid of it, as you can give the berry a second chance to reveal its full potential.

Fermented lingonberry does not lose its useful properties, therefore it can be used to prepare various tinctures.

In the old days, the fruits were specially fermented, and then a delicious drink was prepared from them. Nowadays, such a berry is used to make lingonberry tincture. It is done as follows:

1. Soaked and fermented berries are mixed with sugar.
2. The mixture is brought to a boil and then filtered.
3. Further, the product is placed in a dark, cool place and infused for two weeks.
4. The finished product is bottled and stored in the refrigerator or cellar.

Lingonberry compote is a real natural elixir of youth... It contains a huge amount of substances useful for the human body and helps not only to rejuvenate the body, but also to protect it from some unpleasant diseases. At correct preparation you can get a truly tasty and aromatic drink that will please not only you, but also your family members.

Lingonberry compote is a drink that has a lot of useful qualities. It perfectly quenches thirst, refreshes and tones. In hot summer, it will help you to cheer up. In winter, it will cheer you up, protect you from colds, and improve your health. There are many different recipes for making this drink. We have selected the most interesting and affordable for any hostess.

A little about the benefits of lingonberry

It is not for nothing that lingonberries are called the berry of immortality. Healing properties this berry has been known since ancient times. Her juice was used to treat intestinal disorders, colds, neurasthenia, scurvy, rheumatism, jaundice. Decoctions and infusions of berries are recommended for rheumatism, liver disease, kidney disease, gastritis. they help get rid of gout and swelling. Fresh fruits are an excellent means of preventing vitamin deficiencies.
:

• diuretic
• antioxidant
• anti-inflammatory
• fortifying
• tonic
• anti-sclerotic
• calming
• choleretic
• pain reliever
• antineoplastic
• hypotensive
• antidepressant.

Berries lend themselves well to canning. When cooked correctly, they retain all their valuable qualities. , lingonberry jam and compote contain many useful substances that are rich in the fruits of this plant. Chemical composition lingonberry berries:

• sugars - fructose, glucose;
• vitamins - C, PP, A, E, B 1, B 2, B 9, beta-carotene;
• trace elements - manganese, iron;
• macronutrients - calcium, potassium, phosphorus, sodium, magnesium;
• organic acids - ursolic, malic, benzoic, citric, tartaric;
• tannins;
• glycosides;
• pectins;
• flavonoids.

Lingonberry compote relieves hangover after a festive feast, lowers blood sugar, and removes toxins. Regular use of this drink will help get rid of anemia, cleanse the blood, improve vision, strengthen the circulatory system, reduce high blood pressure, and also help get rid of many other diseases and ailments.

Interesting fact! Small, nondescript lingonberry bushes are distinguished by their extraordinary longevity for this kind of plants. Their average life span is about 300 years!

Rules for cooking compotes

So, how to cook lingonberry compote correctly in order to preserve everything as much as possible beneficial features berries? To do this, you must follow these simple rules:

1. All berries should be approximately the same in ripeness and size. In this case, they are evenly boiled and retain their medicinal properties as much as possible.
2. Compote cannot be overcooked. Otherwise, all the vitamins in it will be destroyed, and the drink will lose its valuable qualities. It is best to cook the compote over low heat and immediately, after boiling, remove from heat for further infusion.
3. If the drink contains other berries or fruits, then it is prepared in several stages. Thus, it is possible to avoid their digestion.

In a properly prepared compote, all berries retain their original shape. It turns out to be transparent and does not contain any sediment. The taste of the drink, depending on the additional berries or fruits included in its composition, can be sweet-sour, bitter-tart or spicy. For sweet lovers, it is recommended to increase the amount of sugar in the recipe to soften the sour taste of lingonberries.

Advice! To make the compote transparent and tasty, it is advisable to dry the lingonberries a little on a towel before cooking and lower them only in boiling water.

Cooking recipes

There are many recipes for making lingonberry compote. They differ from each other in their constituent ingredients and methods of processing berries. So, for example, to slightly sweeten the lingonberry compote, the recipe is supplemented with sweet apples. To add vitamins, cranberries and lemon are added to the drink.

Lingonberry compote recipe

The simplest lingonberry compote recipe contains only water, sugar and berries. It may seem somewhat sour and tart due to the specific taste of the fruit, but it is very healthy, since the cooking time in it is reduced to a minimum. Required Ingredients:

• 250 g fresh or frozen lingonberries;
• 200 g granulated sugar;
• 2 liters of water.

Cooking is best done in an enamel saucepan, as aluminum pans can add an unpleasant metallic taste to the drink. Fresh berries are pre-sorted out, removing forest debris, and thoroughly washed under the tap. Frozen - put on a plate for thawing. The washed lingonberries are left in a colander in order to drain excess water, while sugar syrup is prepared.

To do this, pour all the sugar into boiling water and, stirring, achieve its complete dissolution. The berries are dipped into the syrup, and after 3 minutes. after boiling, remove the pan from heat. Then the compote is covered with a lid and left to infuse. Due to the short cooking time, such a drink preserves everything useful material berries in full. You can drink it both chilled and warm. And in order to prepare it for the winter, the compote is poured into glass jars immediately after cooking and rolled up using a special machine.

Czech lingonberry compote

This compote is somewhat different from the traditional one in the method of preparation, but this does not make it less tasty and healthy. To prepare it, you will need the following ingredients:

• cowberry;
• granulated sugar - 400 g;
• water - 1.5 cups;
• citric acid - 0.5 tsp.

Canning procedure:

1. A syrup is prepared from sugar and water.
2. The berries are dipped in boiling syrup and cooked for about 4 minutes.
3. Boiled lingonberries are laid out in clean jars.
4. Citric acid is added to the sugar syrup and jars of berries are poured over them.
5. The jars are covered with lids and pasteurized for about 15 minutes, and then rolled up.

Compote prepared in this way turns out to be quite sweet and will definitely please those with a sweet tooth.

Interesting fact! Lingonberry got its name for its bright red color, which it gives to drinks prepared on its basis. The old Russian name for this berry is lumber, which means red.

Compote with lingonberries and apples

Lingonberry and apple compote is prepared in two stages. First, apples are boiled, then lingonberries are placed in the resulting broth. This drink turns out to be quite tasty and very healthy. To prepare lingonberry-apple compote, you will need:

• a kilogram of apples;
• a kilogram of granulated sugar;
• 4 liters of water;
• 2 kg of lingonberries.

Apples and lingonberries are pre-prepared. They are cleaned of leaves, twigs, washed thoroughly. The apples are cored and then cut into equal slices. After that, water is poured into a saucepan, sugar is added there and brought to a boil. Apples are dipped in this syrup. Cook them for about 15 minutes. After this time, the apple slices are removed, and the lingonberries are put in the syrup. The compote is ready after the berries, during the cooking process, noticeably change their color to a lighter one and become discolored. As soon as this happens, the lingonberries are taken out, and the compote is poured into the jars while still hot. You can put boiled apple slices and lingonberry berries in jars for beauty.