We bring to your attention the original and delicious and corn. It perfectly diversifies your diet and will add piquancy and brightness to it.

Squid salad with cucumber and corn

Ingredients:

• peeled squid - 500 g;
• canned corn - 350 g;
• egg - 4 pcs.;
• fresh cucumbers - 2 pcs.;
• green onions - 1 bunch;
• spices;
• mayonnaise to taste.

Preparation

To prepare this interesting salad, first boil the squid. To do this, put a pot of water on the tile, bring to a boil, add some salt and throw in the seafood. We boil them for exactly 1 minute and carefully remove them with a slotted spoon, transferring them to a bowl of cold water. We keep them there for another 1 minute, after which we dry them and cut them into circles.

Now open the jar of canned corn, carefully drain the liquid and pour it into the squid bowl. Hard-boiled eggs in advance, cool, peel and chop any pieces. Rinse the cucumbers thoroughly, wipe dry with a towel and chop into small cubes or straws.

Rinse the onion and dill, dry it a little, chop it finely or just chop it into small twigs with your hands. Then we combine all the ingredients in a deep bowl, salt, pepper the dish to taste, season with mayonnaise and mix thoroughly. We shift the finished salad with squid, egg, onion, cucumber and corn salad into a salad bowl, decorate with fresh herbs on top and serve.

Corn squid salad recipe

Ingredients:

• squid - 200 g
• canned corn - 150 g;
• onion - 1 pc.;
• cheese - 100 g;
• egg - 3 pcs.;
• spices;
• mayonnaise - 2 tbsp. spoons.

Preparation

Defrost the squid in advance, throw it gently into the already boiling water and cook for exactly 3 minutes. Then we put them in a colander, cool them properly, and cut them in any way. We peel the onion, rinse and chop it in half rings. We put it in a deep bowl, fill it with boiled water and leave for 10 minutes to get rid of excess bitterness.

We first remove the eggs from the refrigerator, put in a small saucepan, fill with water, bring to a boil and cook over low heat for about 7-8 minutes. After that, pour over them with cold water, cool, clean and cut into small pieces. Grind the cheese on a medium grater. We put the canned corn in a colander. Then we shift all the prepared ingredients into a beautiful dish, add some salt to taste, water and mix well. We serve the prepared salad to the table, best of all, chilled.

Salad with squid, corn and crab sticks

Ingredients:

• crab sticks - 250 g;
• squid - 500 g;
• canned corn - 200 g;
• spices;
• ham - 100 g;
• mayonnaise to taste.

Preparation

So, first we boil the squid: take a medium-sized saucepan, pour water into it and put it on the stove. As soon as the liquid boils, add some salt to it and carefully lower it to exactly 3 squid minutes. Next, carefully remove the seafood with a slotted spoon, put it on a plate and leave to cool. After that, we chop them into thin strips and throw them into a salad bowl.

We defrost the crab sticks in advance, cut them into strips and send them to a bowl. Now we turn to the preparation of the ham: chop the meat in the same way and add it to the salad. Then thoroughly mix all the ingredients together, add a little salt to the dish, season with freshly ground black pepper and season the finished salad with mayonnaise.

Squid and corn salad has many cooking options. By adding different ingredients to it, you can get an individual taste every time. For the preparation of one or another, onions, eggs, rice, potatoes, cheese, apples, tomatoes, cucumbers and other products are used. For example, with potatoes, such a salad will turn out to be satisfying, using apples it will acquire sourness, cucumber and onions will make it juicy and fresh, and cheese will give a creamy flavor.

Such salads can be prepared both from boiled squid carcasses and from canned squid pieces in a spicy sauce. Today you will learn how to prepare a simple and delicious one that will suit your everyday and festive table.

• Frozen squid carcass - 1 pc.,
• Eggs - 1 pc.,
• Canned corn - 150 gr.,
• Processed cheese - 1 pc.,
• Mayonnaise,
• Salt.

Squid, corn and cheese salad - recipe

Dip the squid carcass into boiling salted water. Boil it for 2-3 minutes. Remove and cool. After it has cooled, cut into thin strips.

Boil a hard-boiled egg in a separate saucepan. Cool and peel. Cut lengthwise into strips.

Grate the melted cheese on a coarse grater.

Put chopped squid, grated cheese and eggs into a salad bowl.

Add canned corn to a bowl.

Stir the squid salad. Season with mayonnaise, salt to taste.

Stir again salad with squid, corn and cheese.

Place in a bowl or bowl and serve, decorate as you wish. It can be chilled a little in the refrigerator before serving. Enjoy your meal. I also recommend cooking and

For those who love, I suggest a quick and easy salad recipe using them. This salad turns out to be hearty, bright and tasty. It is prepared easily and quickly enough and will be a wonderful decoration for any festive table. Squid is a product that is known to be combined with almost any ingredient. Today I want to tell you how you can make an appetizing salad with squid, corn, cucumber, eggs and cheese. The most difficult thing for some is to cook the squid correctly, but if you do everything according to the recipe, then it will not be difficult.

Ingredients:

• squid carcasses - 3 pieces.
• chicken egg - 3 pieces.
• fresh cucumber - 1 piece.
• cheese - 100 grams.
• canned corn - 1 can.
• salt to taste.
• ground black pepper - to taste.
• mayonnaise to taste.

Slightly defrost the frozen squid carcasses and immerse them in boiling water for two minutes. Then we drain the water and fill the squid with cold water.

After a couple of minutes, carefully peel off the skin with a knife and remove all the insides. Cut the peeled and washed squid into strips and put them in a salad bowl or deep bowl.

Then add the pre-boiled eggs, which we also try to cut into strips. In principle, the slicing here can be any to your taste, I prefer that all the ingredients were sliced ​​in the same style.

Shred cucumber in the same way and add to squid and eggs.

Three coarse grated cheese here. I took hard cheese, but if you wish, a couple of processed cheese will do.

Open a can of corn, drain off the liquid and add to the rest of the ingredients.

Add salt and pepper to taste, season with sour cream or mayonnaise and mix. The salad can be considered ready. If you wish, you can add more onions or chopped garlic, as they say, more for the amateur, we focus on our taste.

It is advisable to serve the salad immediately. It is possible in a common salad bowl, in portions on a plate or in bowls. When serving, the salad can be garnished with a sprig of fresh herbs.

The salad tastes delicate and will undoubtedly appeal to all lovers of squid. Such a dish will help diversify your menu and become a worthy snack for a festive table. And if all the ingredients are prepared in advance, then it will be possible to cook it literally in a matter of minutes. A bright, refreshing and nutritious salad of squid with corn is sure to attract the attention of guests and delight everyone with its taste.

Bon Appetit!!!

Best regards, Oksana Chaban.

Perhaps not a single modern festive table is complete without some kind of seafood dish. And seafood lovers allow themselves the same salad with squid and corn on ordinary days, without waiting for a special occasion. However, most often we prepare this dish using the same long-known methods. Rarely does a culinary specialist try to diversify such a salad and decides to experiment. But we decided to rectify the situation and tell you how to make a salad with squid and corn tastier and more varied, how you can supplement it and what the main ingredients will perfectly combine with.

The easiest option

This cooking method can, perhaps, be called classic, since many people know how to cook it. Also, everyone knows what is included in this salad: squid, corn, eggs, rice. Only a dressing can make it more interesting: not standard mayonnaise, but sour cream, to which only a little is added. Greens can also refresh this dish: traditional onion-feathers with dill.

Cheese salad with squid

This is a more interesting option. For him, quickly cooked squids (remember: you cannot cook for a long time, otherwise they will become rubbery) in the amount of half a kilogram are cut into medium-sized strips, and the onion is crumbled into the thinnest half-rings and is poured with boiling water for a quarter of an hour (this will leave excessive bitterness and a characteristic smell). Two hard-boiled eggs are cut into cubes, a few lettuce leaves are torn, a can of corn is opened and decanted. All components are put into a bowl, salad with squid and corn is flavored with salt, pepper and grated cheese (150 grams), and then seasoned with mayonnaise. The dish is now ready to serve.

Shrimp + squid

As you know, seafood combines with each other just perfect. So a salad with squid and corn will only benefit if you add shrimp to it. In what ratio to combine them will depend on which of the seafood you prefer. To get started, try taking one hundred grams of already peeled shrimp for two squids. The onion is also needed in this salad, but it will be tastier if you simmer it first, and in olive oil. And the dish will turn out even more interesting if you introduce an apple into it. Then the sequence of actions will be as follows: cubes of apples are mixed with pieces of shrimp, laid out on the bottom of a salad bowl and lightly smeared with light mayonnaise. A layer of only apples is added on top, then mayonnaise again. After that, corn is laid out and coated with mayonnaise. The last is the layer of their squid with an onion. Then salt and pepper the salad and add mayonnaise. You can also sprinkle it with a grated egg on top (for this, take three testicles). In conclusion, we beautifully lay out the olives cut into rings on top of the dish. The most delicious dish is ready!

Squid + crab sticks

I must say that this is a rather popular salad. Squids, corn, crab sticks are complemented by most cooks with eggs and Chinese cabbage. First, it is she who is processed: it is chopped, salted and wrinkled a little. 150 grams is enough for a fairly large salad bowl. Small cubes of a 100-gram pack of crab sticks, straws of boiled large squid, two chopped eggs, a jar of corn are poured there. Salt, pepper, garlic, mayonnaise and herbs - at the discretion of the chef.

Lean salad with squid and potatoes

As a rule, priests do not consider "sea reptiles" as meat, so these products can be eaten on fast days. We bring to your attention a salad with squid and corn suitable for this occasion. Three carcasses of ocean animals are boiled and cut - this time into cubes, like eight boiled potatoes. A small can of canned corn, a planed bunch of green onions, pepper and salt are poured into a salad bowl with these products. Naturally, the dish will be refueled with vegetable oil. It is best to use olive.

"Atlantic"

This is another very successful salad: squid, corn, cucumber and eggs go perfectly with each other. Five pieces of eggs are hard-boiled and chopped. To them is added a pound of randomly cut (or into strips, or cubes) squid. Pour in a can of corn strained from the marinade. A couple of fresh cucumbers are chopped into cubes, green onions and dill are chopped. All components are combined, seasoned with mayonnaise and mixed. A delicious light dish is ready.

Squid salad with tomatoes

This is a very interesting and elegant dish! Such a salad with squid and corn, in addition to the main ingredients, also includes a large Bulgarian pepper, two tomatoes and a two-hundred-gram piece of cheese. Boiled carcasses, peppers and even cheese are cut into strips; tomatoes must be peeled and seeds removed and chopped in the same way. A dozen olives or pitted olives are cut into rings. The nuance is that the described salad with squid and corn is already mixed on the table, so during preparation it must be artistically folded into a glass bowl. Dressing for it is made from a third of a glass of mayonnaise, a couple of garlic cloves, ground pepper and crumbled herbs.

step by step recipe with photo

A simple but original quick dish - salad with squid, egg and corn. Suitable for both a quiet family dinner and a noisy festive feast. A recipe will come in handy if unexpected guests are looming on the doorstep - only 20-30 minutes, and a hearty, tasty snack is on your table. A salad with squid, eggs and onions is considered a classic; corn is also added here to diversify the flavor palette, especially since corn goes well with all the ingredients in the salad.

Ingredients

• 2 squid carcasses
• 3 chicken eggs
• 1 onion
• 200 g canned corn
• 0.5 tsp Sahara
• 2 pinches of ground black pepper
• 2 tbsp. l. vinegar
• 50 ml water
• 3 tbsp. l. mayonnaise
• 4 pinches of salt
• spices optional

Preparation

1. Chilled squid carcasses must be well washed, cleaned and all excess components removed.

2. Boil the squid in salted water for 10 minutes, the main thing is not to overcook it, otherwise the shellfish will become rubbery.

3. Cut the boiled squid into strips with a sharp knife, choose the size of the strips yourself. Properly cooked squid are soft and easy to chew.

4. Cut the peeled onion into halves or quarter rings. Put the vegetable in a bowl, add water, table vinegar, add sugar and ground pepper. Stir and leave to marinate for 15-20 minutes. Finished pickled onions need to be squeezed lightly before adding to the salad.

5. Boil hard-boiled eggs, cool them and remove the shells. Cut them into strips for the salad.

6.Using a tin wrench, open the corn can, drain the liquid. Put all prepared ingredients in a bowl: squid, pickled onions, chicken eggs and add corn.

7. Add salt and spices as desired, mayonnaise of any fat content (or sour cream).

8. Toss the squid, egg and corn salad, serve immediately in a large communal salad bowl or in portions.

Note to the hostess

1. There are two types of films on squid - colorless transparent, similar to polyethylene, and dull white or grayish. It is necessary to remove one and the other, and the first carefully, without a trace, because during boiling it tightens the carcass due to its own deformation. From fresh seafood, which has not been thawed after the initial freezing, inedible shells come off very easily - just pick them up and pull them. Otherwise, you need to subject the mollusks to contrasting dousing, that is, do the same as with tomatoes, when you have to peel them of tight-fitting skin.

2. Onions marinated in some aromatic fruit vinegar are very pleasant. The most accessible to domestic housewives is grape: it is sold in grocery departments, it is produced by Balkan and Mediterranean countries. And she is able to cook raspberry for future use herself, especially in a fruitful year, when the price of this berry is moderate.