Salmon, pink salmon, chum salmon, coho salmon, sturgeon, sockeye salmon, trout, salmon - whatever fish is chosen for the salad, the success of the dish will be ensured if you follow the cooking rules and enter the kitchen in a good mood: this is how it is worth preparing salads with red fish.

The main ingredient of this salad is salted trout, which you can cook yourself or buy in a store. For a salad, it is better to take lightly salted fish.

Ingredients:

• lightly salted trout fillet - 200 gr.;
• Adyghe cheese - 100 gr.;
• basil - 1 bunch;
• green beans - 300 gr.;
• ground black pepper;
• lemon zest and juice, vegetable oil.

Cooking:

• Cut the trout fillet into thin slices.
• Boil the beans in salted water for 5-10 minutes, drain in a colander.
• Crush the basil leaves with your hands and tear them a little.
• Mix beans, fish, crumble cheese, add basil and grate the zest of 1 lemon.
• Sprinkle the salad with pepper and season with oil.

If the trout is salted at home, it is ready to eat in 10-12 hours. Speaking of breakfasts, in the evening you can eat salted fish in the morning with a piece of bread and a sprig of parsley.

Salad with fish and tomatoes

This variant of the fish salad is served warm and will be prepared with baked salmon fillet, the meat of which fully has all the taste and nutritional qualities to make the dish unique.

Ingredients:

• salmon - 2 steaks;
• tomatoes - 4 pcs.;
• onions - 1 pc.;
• olives - a handful;
• leaf lettuce - 1 bunch;
• garlic - 1 clove;
• vegetable oil, lemon juice;
• salt, ground black pepper or seasoning for fish;
• pine nuts for decoration.

Cooking:

• Season the fish with salt, pepper or spices and pour over the lemon juice. Leave to marinate for 15-20 minutes.
• Preheat a grill pan, grease the steaks with oil and fry the fish pieces on both sides (2-3 minutes each).
• Cut the tomatoes into slices, onions into half rings or just finely chop.
• Tear the lettuce with your hands or chop with a knife into large pieces, cut the olives into halves.
• Disassemble the fish, crumble into a bowl, add lettuce, onion, tomatoes and olives.
• Mix lemon juice, ground pepper, salt with oil and rub garlic.
• Dress salad with fish sauce, grate the zest of half a lemon and sprinkle with pine nuts.

If the guests are not sitting at the table yet, the salad can be served cooled down, but it is important to remember: tomatoes give juice, salads with them quickly lose their appearance and taste, so it is better to start tasting immediately after preparation.

"Caesar" with red fish and cheese

And although the “Caesar” familiar to everyone is salad and cheese, there is nothing sadder than cooking the same set of dishes all your life. Breaking with tradition, the salad will feature exquisite red fish worthy of a famous American restaurateur.

Ingredients:

• fresh salmon - sidewall (fillet with skin);
• Romaine lettuce - 200 gr.;
• parmesan - 200 gr.;
• ciabatta or loaf - 200 gr.;
• garlic - 2 cloves;
• dressing: boiled egg yolk, olive oil, salt, ground black pepper, mustard, Worcestershire sauce, lemon juice.

Cooking:

• Sprinkle salmon with salt and grated lemon zest. Leave for 15-20 min.
• Preheat the oven to 180°C, bake the fish with the skin side up. The baking time depends on the oven, but usually 20 minutes is enough.
• Carefully remove the skin and send it to the oven to “fry”. It should turn out crispy and brittle.
• Break the fish into pieces, remove the bones.
• Cut the romaine across the head, using only the soft green parts.
• Grate the parmesan into thin shavings using a vegetable peeler or a special cheese knife.
• Dry the croutons with garlic butter in the oven.
• Make dressing from the indicated ingredients in accordance with your taste preferences.
• Combine all the components of the salad, season with sauce, sprinkle with croutons and broken salmon skin.

In order to properly prepare croutons, garlic is squeezed into vegetable oil a day before use and bread is sprinkled with it immediately before drying. Dried garlic is also used: fresh in the oven will burn, and crackers will be bitter.

Red fish with avocado and quail eggs

Cooking:

• Carefully cut the salmon into thin layers.
• Unfold crab sticks.
• Grate the cheese, add chopped garlic, finely chopped dill and mayonnaise from it.
• Stuff the fish and surimi with the cheese mass, putting a slice of ginger in the same place.
• Roll up the rolls, beautifully put on a dish and decorate with herbs.

Fish of the salmon and sturgeon family are called "red" not only because of the pinkish tint of the meat. Many centuries ago in Russia, the word "red" meant something valuable, rare and beautiful. Indeed, such a fish is a storehouse of useful properties and has an exquisite taste. Of course, now red fish can be purchased at every grocery store, but the price of this delicacy, as in the old days, remains quite high.

On holidays, people usually want to treat themselves to delicious dishes, and therefore, as a rule, they buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe some simple and quick recipes that will help you prepare delicious salads with red fish that will appeal to even the most sophisticated gourmet.

Simple Salad with Red Fish, Cucumber and Egg

Ingredients:

• red fish (salted) - 260-290 g;
• cucumber - 1 pc.;
• a whisper of salt and pepper;
• eggs - 2 pcs.;
• greenery;
• mayonnaise.

Cooking:

First you need to boil the eggs hard boiled, then cool them under cold water. Carefully cut into cubes.

Wash the cucumber and cut into small cubes. Usually salted fish is sold in the form of fillets, so the meat does not need to be deboned. Finely chop the fish.

In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. Onion can be added if desired.

Salad "Puff" with red fish

Ingredients:

• red fish (salted) - 260-300g;
• cheese - 100-120 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• pickled or pickled cucumbers (gherkins) - 4 pcs;
• eggs - 2 pcs.;
• onion - 1 pc.;
• mayonnaise.

Cooking

Eggs and potatoes boil and cool in advance. To prepare a salad, you can take lightly salted salmon, salmon or pink salmon. Finely chop red fish, onion and eggs. Potatoes are best mashed. For chopping cheese and carrots, it is better to use a grater. Pickled cucumbers cut into circles. This salad needs to be laid out in layers, for ease of preparation, a scheme for laying the ingredients will be placed below, starting from the bottom of the dish.

• eggs with onions;
• mayonnaise;
• red fish;
• mayonnaise;
• mashed potatoes;
• mayonnaise;
• carrots with cheese;
• mayonnaise;
• Gently arrange the sliced ​​gherkins.

Place the salad in the refrigerator for about 1 hour before serving.

If desired, salted cheese and fresh cucumber can be added to such a salad.

Exotic salad with red fish, bell pepper and kiwi

This salad has an unusual and exotic taste that will add variety to the menu of your holiday table.

Ingredients:

• red fish (salted) - 110-150g;
• bell pepper - 1 pc.;
• kiwi - 1 pc.;
• lemon juice - 1 tbsp;
• salt pepper;
• olive oil - 1-2 tablespoons;
• sugar - 1/2 tsp

Cooking

First you need to clean the bell pepper from the seeds and cut into small pieces. Fish, kiwi cut into small cubes. We cut the onion into very thin half rings.

We put kiwi, onion and red fish in a salad bowl, pour over the sauce. You can decorate the finished dish with parsley, dill or other herbs.

Salad with red fish, potatoes, beets and orange

Ingredients:

• red fish (smoked) - 250-300 g;
• small orange - 2-3 pcs.;
• potatoes -2 pcs.;
• beets - 1 pc.;
• mayonnaise.

Cooking

Beets and potatoes need to be boiled and cooled. If there is no time for a long cooking of vegetables, then you can cook vegetables in the microwave. To do this, put the vegetable in a plastic bag, tie it tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).

Boiled beets and potatoes should be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove the films as much as possible. Citrus also cut into cubes.

The salad has a layered structure, below will be a diagram of the laying of the components, starting from the bottom of the dish.

• 1/2 potato;
• mayonnaise;
• 1/2 beet;
• mayonnaise;
• Orange;
• mayonnaise;
• red fish;
• mayonnaise;
• 1/2 potato;
• mayonnaise;
• 1/2 beet;
• mayonnaise.

You need to give time to soak the salad, ideally if the finished dish will spend more than 2 hours in the refrigerator.

Salad recipe with red fish, crab sticks and rice

Ingredients:

• crab sticks - 350-400 g;
• red fish (smoked) - 200-250 g;
• eggs - 8 pcs.;
• rice - 8-9 tablespoons;
• carrots - 4 pcs.
• mayonnaise.

Cooking

Boil eggs, let cool and finely chop. Rice should be boiled until half cooked. Boil the carrots until cooked, let cool and rub on a medium grater. Crab sticks are best chopped with a medium grater or knife.

To prepare this dish, it is better to choose red fish fillets, cut into large plates.

We prepare a bowl for laying salad - we lay the bottom with cling film. This is necessary in order to easily remove the salad from the bowl later.

Carefully lay the plates of red fish on the cling film. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. The fifth layer - fig.

Important: soak each layer with mayonnaise.

After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.

Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.

Layered salad with red fish

Ingredients:

• potatoes - 3-4 pcs.;
• apple - 1 pc.;
• cheese - 120-150 g;
• red fish (lightly salted) - 300-350 g;
• eggs - 4-5 pcs.;
• mayonnaise.

Cooking

This recipe is for making a layered salad. Boil potatoes and eggs until tender. Cheese and apple rub on a coarse grater.

Cut red fish into small cubes. We turn the potatoes into mashed potatoes with a pusher or rub on a medium grater.

We begin to form a salad. Layering scheme, starting from the bottom of the dish:

• mashed potatoes;
• mayonnaise;
• red fish;
• mayonnaise;
• eggs;
• mayonnaise;
• Apple;
• mayonnaise.

Apple gives the salad a very delicate taste.

Like all layered salads, this dish needs to stand in the refrigerator to soak for about 2.5-3 hours.

Delicate salad with red fish will appeal to adults and children. This nutritious dish will brighten up any holiday table. It remains only to choose your favorite recipe.

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salad with salted red fish can be turned into an appetizer by spreading it into tartlets.

For cooking you will need:

• 250 g lightly salted salmon;
• fresh cucumber;
• 100 g of rice;
• 2 eggs;
• greenery;
• salt pepper;
• mayonnaise.

Recipe:

1. Rice is boiled and cooled.
2. The cucumber is cut into cubes.
3. Boiled eggs are rubbed on a grater with a large section.
4. Cheese is ground on a grater.
5. Salmon fillet cut into cubes.
6. All ingredients are combined in a salad bowl.
7. Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

For cooking, do not take frozen red fish. Chilled will do.

With shrimp

Guests will be delighted with a salad with shrimp and red fish. Cooking takes little time and does not require much effort.

You will need the following ingredients:

• 200 g of red fish;
• 200 g shrimp;
• 3 eggs;
• mayonnaise for dressing;
• green olives;
• greenery.

Cooking method:

1. Shrimps are thawed and boiled in salted water until cooked for 7 minutes. For 1 kg of molluscs, there are 2.5 liters of water. Together with salt, it is desirable to add dried dill. 2 minutes before the end of cooking, add a bay leaf and a few peppercorns.
2. Red fish cut into cubes.
3. Olives are chopped into rings.
4. Boiled eggs are cut into strips.
5. Eggs, olives, shrimp and red fish are mixed in a salad bowl.
6. Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Salad with shrimp and red fish is tender and nutritious.

Avocado Recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also a healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

• 3 chicken eggs;
• medium sized avocado;
• 80 g cherry tomatoes;
• fresh cucumber;
• 250 g smoked red fish;
• salad mix packaging;
• 2 tablespoons of olive oil;
• 2 teaspoons Dijon mustard;
• lemon;
• olives, olives.

Cooking:

1. Cut the avocado and fish into medium-sized cubes.
2. Put them on a plate along with salad greens. Sprinkle with lemon juice.
3. Add pieces of eggs, salt a little.
4. Mix olive oil with mustard.
5. Cut olives into rings.
6. Pour sauce over food. Sprinkle with olives and garnish with cherry tomatoes.

You can add to the sauce, finely chopped pickled cucumber.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish. We will prepare a delicious salad from these products.

You will need:

• 100 g of smoked salmon;
• 5 large lettuce leaves;
• 1 boiled egg;
• 2 tomatoes;
• 1.5 tablespoons of lemon juice;
• pepper.

Cooking progress:

1. Tomatoes, eggs and fish are cut into cubes.
2. Lettuce is torn into strips.
3. All ingredients are mixed.
4. Seasoned with lemon juice, pepper.

Instead of lemon juice, you can use olive oil or balsamic vinegar.

Festive puff snack

For a special occasion, an appetizer with red fish is suitable, which is prepared from the following products:

• 100 ml of mayonnaise;
• 100 ml cream;
• 50 ml sour cream;
• 350 g lightly salted salmon;
• 60 g of rice;
• 1 boiled carrot;
• 1 green apple;
• a bunch of green onions;
• 1 egg yolk;
• salt pepper.

Step by step recipe:

1. Rice is boiled in water and thrown into a colander.
2. Mayonnaise is mixed with sour cream and cream.
3. Add spices to the dressing.
4. The salmon is cut into strips.
5. Lubricate a deep plate with dressing.
6. Lay out half of the fish.
7. The next layer is Fig.
8. Lay grated carrots on top.
9. Finely chop the onion and sprinkle it over the carrot layer.
10. The apple is chopped into strips and spread on the onion.
11. The final layer is the remaining salmon, smeared with dressing.
12. Lubricate with sauce between layers and let the appetizer soak for 5 hours.

The finished salad is carefully turned over onto a flat dish and decorated with grated yolk.

Salad with red fish and caviar

Now let's prepare a salad, which is popularly called "Barin".

It will require:

• smoked red fish;
• 2 potatoes;
• beet;
• 2 chicken eggs;
• fresh cucumber;
• onion head;
• a jar of red caviar;
• carrot;
• mayonnaise;
• greenery.

Preparing the salad:

1. Potatoes are boiled in their skins and rubbed on a grater. Spread on the bottom of the plate.
2. Beets are boiled and rubbed. Put on top of potatoes.
3. The fish fillet is cut into cubes. Lay out on beets.
4. The fourth layer is boiled carrots, grated on a fine grater.
5. Boiled eggs are finely rubbed and placed on top of the carrots.
6. The last layer is red caviar.
7. The surface of the salad and all its layers are smeared with mayonnaise.

Decorate the salad with chopped herbs.

An unusual version of Mimosa salad

The traditional Mimosa salad recipe can be diversified with red fish. Such a dish is called "imperial". Indeed, the appetizer is top notch.

For cooking you will need the following ingredients:

• 4 eggs;
• 2 carrots;
• 3 potatoes;
• 250 g of salted red fish;
• mayonnaise;
• salt to taste;
• greens for decoration;
• onion optional.

Cooking progress:

1. Boil potatoes until tender. Clean and rub on a grater, lightly add salt.
2. Boiled carrots are rubbed on the middle section.
3. Boiled eggs are peeled and whites are rubbed on a fine grater.
4. The yolks are crushed separately.
5. Red fish is randomly cut into pieces.
6. Next, lay out the products in layers in a deep plate:

• potato;
• mayonnaise;
• carrot;
• mayonnaise;
• red fish;
• egg whites;
• mayonnaise;
• yolks.

The salad is left to soak, and then served at the table. Garnish with parsley sprigs.

For snacks, stock up on the following products:

• 200 g salmon (salted or smoked);
• a bunch of salad greens;
• 2 eggs;
• 30 g parmesan;
• 2 slices of a loaf;
• 3 tablespoons of olive oil;
• 2 cloves of garlic;
• lemon;
• salt;
• 0.5 teaspoon mustard;
• a pinch of pepper.

Step by step recipe:

1. Cut off the crust from the loaf. The pulp is cut into cubes 1 by 1 cm.
2. Heat a spoonful of oil in a frying pan and add pressed garlic.
3. When the garlic is browned, it is removed and discarded.
4. Bread cubes are fried in garlic butter. They should be browned and crispy on the outside.
5. The salmon is cut into slices.
6. Next, prepare the sauce. Break an egg in a bowl, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
7. Boil the egg and cut it into 8 slices.
8. Lettuce leaves are washed and laid out on a plate for serving. Pour in some sauce and stir gently.
9. Spread salmon and chicken egg on top. Drizzle with remaining dressing.
10. Sprinkle the salad with croutons and grated cheese.

Published: 24.06.2018
Posted by: mouse
Calories: Not specified
Cooking time: not specified

You can cook many delicious salads with red fish, but our today's recipe with a photo will be devoted to the Far East salad, in which the ingredients are stacked in layers. It turns out very festive and appetizing. Well, it’s delicious, of course - after all, the salad contains not only, but also cheese, fresh cucumber, eggs ... I recommend using it for dressing.

Ingredients:
For 1 serving:

- 2 tablespoons mayonnaise (approximately);
- 1 boiled potato in uniform;
- 1 boiled small carrot;
- 0.5 medium cucumber;
- 50 grams of salted red fish;
- 50 gr of hard cheese;
- 1 boiled hard-boiled egg.

Step by step recipe with photo:

First, prepare the form in which we will form the salad. It will be flaky, so you will need either a serving ring or a cookie cutter like mine. But note that for the serving ring, the layers should be stacked in the reverse order from the one indicated in the recipe. We line the form with cling film. It is needed so that later the salad easily moves away from the walls of the form.




Lubricate the form with a small amount of mayonnaise.




The first layer, which then turns out to be the last, will be finely chopped egg white.




Lubricate it with a small amount of mayonnaise.

Finely chop the red fish too. You can leave a couple of plates to decorate the salad.




Then lay out a layer of red fish. We also grease this layer with mayonnaise.




Finely chop the cucumber too.






We spread the cucumber in a mold, grease with mayonnaise.




Cut hard cheese into small cubes.




We spread the cheese in a mold, grease with mayonnaise.




Now finely chop the boiled carrots.






And we also send it into the form and grease with mayonnaise.




Now it's the turn of the potatoes. We clean it from the peel, finely chop.




Put in a mold, grease with mayonnaise. This is the last layer in the form.




We turn the form on a plate, carefully remove the food film. See what a beautiful salad we got?






It remains only to decorate it. We will do this with the help of the yolk grated on a medium grater.




And on top lay out the plates of red fish.




That's all, bon appetit!

If you are preparing a salad in winter, then fresh cucumber can be replaced

But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often a delicacy is taken, as they say, on occasion. For a product that is special in terms of taste, they try to come up with an appropriate exceptional presentation. Often it is included in various snacks and salads.

The five most commonly used ingredients in recipes are:

Salad recipes with red fish are a lot of interesting ideas that allow you to cook something really original for the celebration, surprise the participants in the meal with pleasant flavor combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is quite fatty, if you add fresh cucumbers, celery, herbs and fruits to them, and use vegetable oil lightly diluted with lemon or lime juice as a dressing. The taste of treats can be beneficially complemented by homemade sauces.