Day month Year	Place and summary of the work and the studied section of the program	Analysis, conclusions and comments of the student on the section under study	Supervisor's remark and assessment of the student's work
	Factory tour. Getting to know the staff. In the production building there are: a hardware shop, a curd shop, a bottling shop, a diet section, two refrigerators, utility rooms, a laboratory, a repair shop, a master's room, a bathroom. knot, washing. In addition, an administrative building, a residential complex, a boiler room, and an expedition are located on the territory of the enterprise.
	Acquaintance with the laboratory of the enterprise. The laboratory consists of department and tank. department. In chem. department determine the technical and chemical indicators of raw materials, semi-finished products and finished products, and in the tank. department examines microbiological indicators. Based on all the results of the analysis in chem. department makes a conclusion about the quality of products.
	General information about the work in the tank. laboratories. Composition: working room, pre-box, box for sowing products, box for fermentation (weighing starter cultures), autoclave, medium cooker, washing.
	Laboratory. Chem. the Department. Acceptance of milk: determination of analyzes: density, temperature, acidity, mass fraction of fat.
	Chem. the Department. Determination of physical and chemical parameters of manufactured products before bottling, organoleptic evaluation.
	Taking swabs from equipment (checking the quality of washing) in the curd shop and in the bottling shop. Entering information about the work done in the journal.
	Tasting of finished products, evaluation and characteristics are recorded in a special journal.
	Examination of raw milk for antibiotics (i.e. for their presence) 10 ml. heat milk in a water bath to t=92°C, hold for 10 minutes, cool to t=42°C, add 0.3 ml. working solution and 1 ml. resazurin, mix, reducer in a thermostat with t=37°C. Watch for color changes. If the color is pink, then antibiotics are absent.
	Tank. the Department. Expedition. Inspection of test tubes with swabs, determination of BGKP. Preparation of notice sheets.
	Studying magazines. Filled in: Journal of cooking des. solution; Drying cabinet temperature register; Journal of control of caustic soda in the disinfection barrier; Journal of disinfection of boxes; Car wash control log.
	Taking swabs from the equipment after the end of work in production. All data is recorded in a special log. Test tubes with washings are placed in a thermostat (t = 37 ° C) until morning. In the morning processing the results.
	Preparation of starters for cottage cheese, kefir, sour cream, yogurt. Calculation of the dose of starter at the request of the master. Breeding. Temperature and fermentation time control. In the curd shop in the fermentation bath, the temperature of the fermentation of the mixture for cottage cheese is 33 ° C, in the diet shop, respectively, the temperature of the mixture for sour cream and yogurt is 85 ° C, for kefir - 31 ° C.
	Physical preparation. a solution of 12.2-12.3 g of sodium chloride per 250 ml of distilled water, mix, autoclave.
	Preparation for crops and washings Kessler's medium: 16g. dry medium dissolve in 1 liter. distilled water, boil for 25-30 minutes, cool, filter, pour into a test tube of 5 ml. and autoclave. Production. Hardware shop: study of individual operations and elements of the technological process.
	Study of the autoclave. Tasting: milk, baked milk, kefir, sour cream, cottage cheese, yogurt.
	Carrying out autoclaving: sterilization time for Kessler medium-10 minutes; for GPS-20 minutes; for KMAFAiM-20 minutes; serum agar - 15 minutes.
	Preparation of dishes for drying in a drying cabinet: sticks with cotton swabs (for taking swabs), a test tube for testing for the presence of antibiotics, jars, pipettes, spoons, etc. The operation of the drying cabinet is 3-4 hours at t = 160 ° C.
	Carrying out crops of manufactured products: milk, baked milk, kefir, sour cream, cottage cheese, curds. Kefir, yogurt, ryazhenka are deoxidized with a soda solution before sowing. Milk, kefir-2 dilutions, sour cream - 3 dilutions, cottage cheese, cheese curds - 5 dilutions. Taking swabs from tanks No. 1, 4, 5 on the pasteurized line in the hardware shop.
	Weighing starter cultures for kefir, sour cream, yogurt, cottage cheese, fermented baked milk. Preparation of a working solution for testing for antibiotics. Curd shop: study of the name and purpose of equipment for the production of cottage cheese. Taking swabs in the curd and serum lines.
	Butter shop: Monitoring the production of Extra sweet cream butter with a mass fraction of fat of 82.5%. After the end of work and after washing the equipment, taking swabs in this workshop, AWP (Automatic oil packaging): knockout, bunker, cells, cylinder, dispenser, piston, screws.
	Tasting: milk, sour cream, fermented baked milk, yogurt, kefir, cottage cheese, cheese curds with vanillin and raisins. Sowing products in Kessler's medium. Filling in the journal of washing and disinfection of equipment, the journal of control of cleanliness of hands.
	Bottling department. Studying the design and operation of filling machines: polycap, elopak, OFM, OFS. Filling in the journal of microbiological control of finished products, the journal of control of incoming raw materials.
	Expedition. A trip to the warehouse (refrigeration chamber for finished products). Control of time and temperature of fermentation of kefir, sour cream, cottage cheese.
	Chem. the Department. Determination of moisture in cottage cheese using Chizhova's device. Filling in the log for the control of lactic acid bacteria, the log for the disinfection of waste material, the log for the microbiological control of equipment washing.
	Conversation with the chief engineer of the enterprise. Studying the issues of heat, water, electrical supply at the enterprise. Collection of data on the technological equipment used in this plant.
	On weekends I worked with technological instructions, conditions for the production of butter, studying technological processes at the enterprise, getting acquainted with the necessary documentation. Registration of a diary and a report on practice at BEG LLC

A sample of filling out a diary on the practice of financial analysis, organization and planning.

Diary of industrial work and the studied question of the program of industrial practice. Industrial practice of an economist-manager at an enterprise.

		Analysis and conclusions of the student on the studied issue of practice	Superintendent's remark and assessment of the student's work (signature)
	Accounting. Acquaintance with the natural and economic conditions of the economy, its size, structure, financial condition and specialization	The farm is located in favorable natural and climatic conditions, large in size, grain-growing and is engaged in the processing of agricultural products
	Accounting. Studying the liquidity and solvency of the enterprise, the structure of its assets and liabilities	The economy is liquid and solvent, assets are represented by non-current and current assets, receivables; liabilities - equity, current liabilities and security for future payments and payments
	Accounting. Analysis of the financial stability of farms, calculation of sustainability indicators and determination of the type of financial stability	The economy has normal financial stability, and the growth of financial stability indicators indicates its strengthening and stability
	Accounting. The study of the composition and structure of the working capital of the enterprise, the assessment of the turnover of current assets of the economy, cash flow, turnover of debt and inventory items	The current assets of the economy are represented by inventories, receivables and cash and cash equivalents. The turnover of working capital shows that the turnover of funds is growing, and the period of turnover is decreasing The analysis of receivables and payables showed that the economy can pay off accounts payable at the expense of debtors. Increased turnover of inventory and cash.
	Accounting. Analysis of the financial results of the enterprise. Evaluation of the profitability of the economy. Factor analysis of profit	The financial results of AF Stepanovka LLC have a positive result (UAH 176,000 of profit), but this result is 3.8 times less than the level of 2002). The total cash flow at the same time increased by 25.1%.
	According to the factor analysis, it can be seen that the gross profit from the sale of products in 2004 increased by UAH 393.7 thousand compared to 2003. The greatest impact on the increase in profits was made by the increase in the cost of changes in selling prices for sold products. Changes in prime cost due to structural shifts in the composition of products (decrease in the grade of grain) and changes in prices for materials (increase) had a depressing effect on profits.
	Accounting. Compiling estimates of projected earnings, required working capital gains, rate of return, self-financing and capital utilization ratios.	The calculation of the amount of forecasted profit is calculated on the basis of the production plan for the development of the economy for 2005 and the financial plan for 2005. The total amount of working capital increase in 2005 should be UAH 1,362,000. In 2004 the self-sufficiency ratio tended to decrease, and the self-financing ratio showed that the enterprise's own funds are greater than the production costs.
	Accounting. Acquaintance with the sources of income of the enterprise, the study of the price level and the pricing procedure. Studying the order of distribution of profits	The main income for the economy is provided by operating activities in the form of cash receipts from the sale of finished products. The farm received the largest profit in 2002, and by 2004 its level had dropped to UAH 176,000. The farm has an extensive network of product sales channels, conducts active marketing activities, seeks and conquers new sales markets.
	The level of prices and the procedure for pricing in the economy is built on the principle of gradation of sales channels. The average selling prices prevailing in 2004 for agricultural products are higher than the cost of production by an average of 40-50%. The income received by the farm is distributed among various funds.
	Accounting. Studying the methodology for drawing up a financial plan, the composition of the financial plan and the basic principles of financial planning in the economy.	Financial planning at the enterprise consists in calculating economic indicators (revenue from sales of products; cost of sales; profit from sales; administrative expenses; distribution costs; other operating expenses; other expenses; overall financial result). In 2005 the farm plans to receive net profit in the amount of UAH 843.5 thousand. At the same time, the level of profitability will be 9.4%, which is 7.7% more (5.3 times) than in 2004.
	After determining the planned sources and the amount of profit, the profit is distributed for the following purposes: payment of the FSN - UAH 74 thousand (the amount has not changed, since there are no plans to change the area of ​​agricultural land); reserve fund - UAH 42.2 thousand; fund of funds for the development of production - UAH 30 thousand; fund for social needs - UAH 29.6 thousand; fund of funds for material incentives - UAH 18 thousand; depreciation fund - UAH 56 thousand. The amount of retained earnings in this case will be UAH 593.7 thousand.
	Accounting. Analysis of the financial prerequisites for insolvency (bankruptcy) of an enterprise	A detailed analysis of the balance sheet structure of Agrofirma Stepanovka LLC showed that the farm has a positive balance structure. Bankruptcy does not threaten the economy.
	Consideration of the relationship of the enterprise with the budgetary and financial system. Studying the practice of taxation and the facts of payment of fines by the enterprise	The farm is a payer of the following taxes recorded on such sub-accounts: 641/1 “Income tax from wages”; 641/2 "Income tax of goods and materials"; 641/3 "Income tax on shares"; 641/4 "Income tax on property shares"; 641/5 "VAT (general declaration)"; 641/6 "VAT (livestock)"; 641/7 "VAT (plant growing)"; 641/8 "FSN"; 641/9 "Fish tax"; 641/10 "Environmental pollution"; 641/11 "Water tax"; 641/12 "1% for the development of viticulture and horticulture"; subaccount 643 "Tax liability"; subaccount 644 "Tax credit"
	The farm keeps records of settlements for the following types of mandatory fees (on sub-accounts): 651 “On pension provision”; 652/1 "On social insurance"; 652/2 "Sick Leaves" 653 "Unemployment Insurance"; 656 "Insurance against accident at work and occupational diseases".
	According to the results of 2004, the economy actually has a debt to the budget of 198 thousand UAH. (at the end of the year), for insurance - UAH 8 thousand. and has no debt on settlements with off-budget funds.
	The study of the relationship of the economy with the banking system. Analysis of the company's bank accounts, consideration of the procedure for non-cash payments.	The farm has a current account in the bank in the national currency, the amount of which at the end of the year amounted to 71 thousand UAH. during its existence (the enterprise was organized in 2001), the farm did not attract either long-term or short-term loans.
	The farm performs non-cash payments with the help of such payment documents as a payment order and a payment request. The economy has no experience of settlements with the help of checks, letters of credit and bills of exchange.
	Day off. Work outside the enterprise. Drawing up and calculation of tables.
	Analysis of the control of cash discipline of the economy.	Internal cash control in the economy is carried out by the chief accountant once a month in the form of sudden inventories. External control of cash transactions is carried out by the servicing bank. In 2004, the limit set for the economy is 35,000 UAH.
	Accounting. Summing up the results of the internship and completing the writing of the report	AF Stepanovka LLC is an excellent farm for internships in financial analysis, organization and planning of agricultural production. production and meets the conditions of the practice program.

The production practice diary is signed by the Chief Accountant-Head of Practice from the enterprise.

A completed sample diary of industrial practice in taxes and finance.

Accounting and Finance Faculty. Department of Finance and Credit. Diary of work practice in "tax and financial management" of a 5th year student of the specialty "Finance"

Practice start date. Practice end date. Heads of practice from the department.

1. Individual calendar schedule for the internship

	The name of the topic or subsection	Number of working days
	Debt management
	Cash flow management
	financial planning

Student's signature ___________________

Signature of head of practice _____________________

Place of printing in the practice diary.

2. Completed work on practice according to the program:

		Analysis and conclusions about the issue under study	Supervisor's note
	Financial Management Support System	Studied the financial management system
	Management of non-current assets	Studied in practice how non-current assets are managed
	Current assets management	Studied in practice how current assets are managed
9.03.09-11.03.09	Equity management	Studied in practice how to manage own capital
12.03.09-13.03.09	Debt management	Studied how debt capital is managed in practice
16.03.09-17.03.09	Cash flow management	Studied how cash flows are managed in practice
18.03.09-20.03.09	Financial risk management	Studied how financial risks are managed in practice
23.03.09-26.03.09	financial planning	Studied how financial planning is carried out in practice
27.03.09-10.04.09	Studying tax management issues	Studied tax management issues

Student's signature_____________.

Signature of the head of practice __________________.

Place print diary.

A completed diary of industrial practice in the economics of the enterprise.

Department of Economics. Diary of practical training in the specialty "Enterprise Economics" in SE "Morskoye" NPAO "Massandra"

Head of practice from the economy.

Diary of the passage of industrial practice of an economist at the enterprise.

The diary of the industrial practice of an economist is signed by the Chief Economist of the enterprise - the head of the practice.

Industrial practice of a student at a winery - a completed sample.

Diary of a student's industrial practice. Date of arrival at the place of practice. Date of departure from the place of practice.

Individual schedule for the student's internship at the DP "Crimean Wine House"

		FULL NAME. site manager and position	Plot name	Number of working days
	Registration of documentation, general safety briefing and at the workplace.	Labor and fire safety engineer	Human Resources Department
	General acquaintance with the plant, workshops, equipment, range and name of products.
	Work on the bottling line by auxiliary workers: tray of boxes for finished products, unpacking packages with empty bottles.		Bottling shop
	Weekend
	Work in the laboratory. Control of temperature and humidity in cognac storages. Sampling of alcoholized waters for vintage cognacs. Analysis of the quality of granulated sugar. Performing distillation of alcohol in the laboratory.		factory laboratory
	Work in storage No. 1 pumping cognac spirit from barrels in which a leak was detected		Territory of the winery
	Cleaning and landscaping		Bottling shop The territory of the winery
	Worked on rinse aid for new bottles, placing bottles on the conveyor. Performing handyman work.		Bottling shop
	Weekend
	Collecting data about the winery for writing a report
	Obtaining information about the procedural schemes for bottling wines with the attached name of the equipment
	Departure from the factory, filling in the practice diary.

Diary of industrial practice of an economist manager - sample filling

Diary of industrial practice of a student of the Faculty of Economics and Management. Place of internship at APK Vinogradny. Date of arrival at the place of practice. Date of departure from the place of practice. Head of Practice - Associate Professor. Head of practice from the enterprise

Individual calendar plan-schedule of passing the production practice.

	Practice Program Study Question	Workplace	Number of working days	the date of the beginning	End date
	Conducting safety briefings, registration for practice. Introductory briefing at the workplace on safety and labor protection.	Settlement and planning department
	Brief information about the enterprise.	Settlement and planning department
	Analysis of the activities of the enterprise and the implementation of the business plan for the past year.	Settlement and planning department
	Work with annual reports for 2005-2007.	Settlement and planning department
	Studying the methodology for compiling a business plan for the development of agricultural enterprises, as well as the methodology for compiling and the main indicators of the current plan for the socio-economic development of the enterprise	Settlement and planning department
	Studying tax calculations	Settlement and planning department
		Settlement and planning department

Head of Practice, Chief Economist.

Intern, student.

Production work and the studied issue of the program.

Day month Year	Place and summary of the study question of the practice program
	Human Resources Department Filling out documents for the internship. Familiarization with safety technology. Drawing up a calendar plan.
	Economic department, accounting Acquaintance with the natural and economic conditions of the economy, its size and structure.	SPK "KATP Dzhankoy" is an agricultural enterprise with a narrow specialization: growing grain. The farm transfers the main part of the harvest to its head enterprise, and only a small part of the farm sells in retail trade to the population.
	Accounting Determining the size of the resource potential of the economy. Identification of the main dimensions of the growth in the economic efficiency of production technologies in the crop sector of the economy.	There are prospects for increasing the resource potential. The cultivation of winter wheat has the highest profitability.
	Accounting, planning department. Analysis of the business plan for the past year.	The farm annually develops production plans for each subdivision and for the farm as a whole. Each foreman at the beginning of the season, before performing certain work, signs a contract in which he undertakes to perform a certain amount of work or provide services. For the production plan, the enterprise is obliged to provide all the necessary means of labor, including material ones. Plans in this case are not fully implemented.

Day month Year	Place and summary of the study question of the practice program	Analysis, conclusions and comments of the student on the issue under study	Supervisor's remarks and assessment of the student's work (signature)
	Work with annual reports for 2004-2007.
	Planning department, accounting. The study of the plan for socio-economic development, the methodology for compiling	In the SEC "KATP Dzhankoy" - an annual professional financial plan is drawn up in order to plan the development of production at the enterprise. The current plan for the socio-economic development of the enterprise is the collective work of specialists, the manager, and the entire team of employees. Chief specialists and heads of departments are responsible for developing a development plan for individual industries and areas of activity. The Chief Economist is an advisor to all employees who take part in the preparation of the current plan. Before drawing up the plan, preparatory work is carried out: the production and financial activities of the enterprise and all its divisions are analyzed over the past 3-5 years; market conditions are being studied - the demand for specific types of products, channels and conditions for its implementation; price forecast; take into account the norms of production, estimated and planned accounting prices, norms for the cost of fuel, fertilizers; the composition of the primary labor collectives is determined and the form of remuneration that will be applied in the planned year is determined. On the basis of documents on the inventory of fixed and circulating production assets, the state of the means of production is determined, and the remains of products and materials are identified.

Day month Year	Place and summary of the study question of the practice program	Analysis, conclusions and comments of the student on the issue under study	Supervisor's remarks and assessment of the student's work (signature)
	Planning department, accounting. The study of the plan of socio-economic development, the main indicators.	The current plan for the socio-economic development of the enterprise is submitted to the department of the strategy for the development of the agrarian economy, form 188. The plan contains the following forms: 1. implementation of agricultural. products and raw materials; 2. presence of page - x. lands; 3. use of arable land, sown area, productivity and gross harvest of agricultural crops. products; 4. availability and use of reclamation lands; 5. the need and cost of seeds and planting material for sowing and planting for next year's harvest; 6. production of industrial products; 7. economy and work; 8. property and land relations; 9. availability of social infrastructure facilities; 10. calculation of costs for the maintenance of social infrastructure facilities, engineering systems and structures; 11. the need for material, technical and energy resources; 12. balance of cash receipts; 13. production of food industry products.
	Planning department, accounting Studying the methodology for compiling a business plan for the development of agricultural enterprises.	Depending on the specific nature and conditions of the enterprise, the composition and structure of the business plan may vary significantly, but the content side will be the same. A traditional business plan written at the level of an individual enterprise includes the following sections: summary, business history, product (service) description, industry analysis, production plan, marketing plan, organizational and financial plans. In large enterprises, both the research and development plan and the risk assessment and insurance stand out.

Day month Year	Place and summary of the study question of the practice program	Analysis, conclusions and comments of the student on the issue under study	Supervisor's remarks and assessment of the student's work (signature)
9.02.09-11.02.09.	Accounting, economic department. The study of tax calculations and the organization of wages in on-farm divisions	Remuneration at the enterprise is organized according to the current tariff rates in accordance with the categories of work and categories of employees.
12.02.09-13.02.09.	Methodology for compiling self-supporting assignments	In the SEC "KATP Dzhankoy" - self-supporting tasks for production units are compiled annually. The self-supporting task regulates the mutual obligation of the team to fulfill the production task, on the other hand, the management of "KATP Dzhankoy" - which provides the team with material and financial resources, accepts the amount of work and makes payment. The list of works, the name of the products to be obtained, the cost and quantity of the resources necessary to fulfill the plan, wages, and the bonus as a result of making a profit included in the business assignment are indicated.

Head of practice, ch. economist.

Intern, student.

Download the full text of the completed work practice diary -

A practice diary is similar to a diary: for each date, information about the work done by the trainee on that day is entered.

The teacher from the educational institution issues a diary form to fill out, guidelines for the internship. They can also be downloaded from the website of the educational institution, where you can also see the completed sample.

Practice is compulsory for all students, no matter where they study:

• at law university
• at an industrial college
• college of technology, etc.

Regardless of the future profession:

1. accountants
2. agronomists
3. caregivers
4. technologists
5. cooks
6. and even future police officers...

Moreover, the place of practice is not strictly stipulated - an intern can take it in any company, regardless of the organizational and legal form:

• in a court
• in a travel agency
• in kindergarten

The head of the practice can help you find a place for an internship.

The practice is free, that is, the student will not receive any material reward during its passage.

Order a practice diary

What is a practice diary

Practice is not just, but for a specific purpose. In this case, the student needs to try his hand, remember everything that he went through during his studies and demonstrate it all to the head of the practice as a future employer.

To achieve the goal, it is necessary to solve the following tasks:

1. determine the content of the practice;
2. get acquainted with the practical activities of the organization, institution, enterprise, departments;
3. study local regulatory legal acts, office work rules;
4. consider the process of organizing work at the enterprise, managerial functionality, material and staffing of employees.

A student's practice diary is the document that allows you to evaluate the practical activities of a student (student).

The industrial practice diary, together with the report and the characteristic, is the student's pass to the exams

The reliability of the completed tasks indicated in it is confirmed by the signature of the head of practice from the organization, therefore, it is necessary to treat its filling responsibly so as not to redo it later.

It is not recommended to download a ready-made diary on the Internet on student websites - the requirements for the form and content of the diary for practice are different for educational institutions

The diary must be filled out in accordance with the form approved by the educational institution where the student is studying. It must be signed. The practice diary may also contain individual tasks for the leader.

The form of the diary can be downloaded from the website of the educational institution

During the internship, the student must daily at the end of each working day, fill out a practice diary, recording completed tasks in it. On the Internet, you can download various additional material in the field of activity of the place of internship, which will be a definite plus for work.

The finished practice diary must be signed by the head of the practice and stamped

Rules for filling out a practice diary

The student's practice diary must be filled out in accordance with the form approved by the educational institution. The practice diary may contain individual tasks for the leader. At the end of the working day, the trainee fills in the diary of the internship, fixing the completed tasks in it, depending on the profile of training:

• manager - for sales volume and management activities,
• technologist - on the technological process of cooking,
• merchandiser on the sale of goods, an economist in his type of activity.

The provision of additional material is welcome. It is advisable to attach samples of forms, applications, etc., filled in by the student himself.

The finished practice diary is signed by the head of the practice from the place of passage, a seal is put.

Reporting on practice (diary, report, characteristics) are submitted to the training department

An example (sample) of filling out a student practice diary

Diary of practice in veterinary medicine

Practice is a part of the educational process at the university, without which it is unlikely that you will be able to get a diploma of higher education. Many students have a superficial attitude to such practical exercises, systematically skip and simply do not take them into account. For them, internship at work is an additional vacation when you can do nothing.

In general, there is some truth in this, only a carefree life ends with practice. When all fellow students have already signed a completed diary and a well-written report, and you have nothing, it becomes really uncomfortable.

But even more fear arises when, unexpectedly for yourself, you realize that you don’t even know who your practice leader is, and what, for example, he looks like.

Then panic sets in, and there it’s a stone’s throw before expulsion. So that such an unpleasant situation does not happen to you in the future, dear reader, I strongly recommend that you take a more responsible attitude to the practical part of your studies.

What is a practice diary?

This is clearly a document that for the period of practice is much more important than the same record book. The diary of practice is issued by the curator at the university, after which the student must regularly wear it to the enterprise.

This is done for a reason: every day, while in production conditions, the trainee must make notes about the work done, reporting what he learned new, for example, today.

Filling out this document is mandatory, and it is better if you do it gradually than then spontaneously remember what was so new.

Upon completion of the internship, the student must complete a diary in accordance with the requirements and standards of the Ministry of Education.

Later, after defending the practice report, this document is withdrawn and stored for a long time in the archive of the university (until it is released).

The main rules for filling out a practice diary

So, the practice is in full swing, what are the rules for filling out the diary so that in the end you can only count on a positive assessment?

Rule One. It is desirable that the industrial practice diary be filled out with a pen of the same color. Corrections, blots, going beyond the boundaries of tables are also not welcome.

Rule Two. Each such diary must contain the records of the "production manager".

These are notes for a teacher at the university, so that he has at least a remote idea of ​​​​how his student showed himself and what distinguished himself.

Rule Three. The reliability of the information in the diary about the production practice must be recorded by the personal signatures of the head of the practice and the seal of the enterprise.

This is a mandatory condition, without which the trainee is not allowed to defend his report at the university.

Rule Four. The head of the practice must necessarily draw up a description of his ward student, and, of course, a self-critical trainee can help him in this.

Rule Five. At the end of the production practice, its supervisor can put in the diary the final grade that a particular trainee deserves. Of course, it does not go into the grade book, but it significantly affects the final mark on the practice, which, after the defense, is given by the teacher responsible for the practical classes at the university.

In general, there is nothing complicated here, but it is important to understand that non-compliance with at least one of the rules can lower the final grade, which is already in the record book and, like an exam, affects the receipt of a future scholarship.

So it’s too early to relax, but, on the contrary, it’s worth tensing up, because practice is a real chance to “pull out” a session for a scholarship, and you should definitely take advantage of it.

An example of filling out a practice diary

Already on the first page of the diary about industrial practice, the following background information is provided:

Name of the student. ________

The name of the practice, for example: "Visit to the plant of high-voltage equipment for the purpose of in-depth study of the on-load tap-changer for power transformers."

Passing period. (“Educational practice lasted from ___ to ___”).

Place of internship (the official name of the enterprise where the student had an internship, and therefore was absent from the university during the educational process).

Head of practice from the enterprise. Name, position.

Head of practice from the university. Name, position.

The official seal of the organization where the student had an internship for a certain period of time.

This is followed by a plate that indicates the full range of work performed in their specialty and for the benefit of a future diploma or term paper.

It looks like this:

date of completion	List of completed tasks and assignments	Manager's Notes
02.02.14	Acquaintance with the enterprise, head of practice and equipment	(here is the impression of the head of practice about the trainee, his comments and encouragement)
03.02.14	Studying the technical documentation of the equipment of workshop No. 2
04.02.14	Personal visit to site No. 2 and observation of high-voltage electrical equipment testing
05.02.14	Participation in the technological process, preparation of factory specifications
06.02.14	Note-taking of the background information required for the completion of the future diploma
09.02.14	Selection of drawings as an example for a future graduation project
10.03.147.	Filling out a diary about the passed factory practice

I’ll clarify right away that the number of lines in the table is not limited, but is transferred even to subsequent pages of the practice diary, so you can describe in detail all your knowledge and achievements within the production process.

Everything should be written down in detail and accurately, so that in the future, when checking, there would be no insidious additional questions from a strict teacher.

The cover of the field trip diary also contains standard fields that must be filled in. This:

name of the university;

Faculty name;

The name of the specialty;

Student course;

Number of his academic group;

Surname, name, patronymic of the student.

In general, everything is the same as in the grade book, or very similar.

Useful information for a trainee student

When a student comes to practice, then the amount of new information in the head may appear porridge. There is no need to talk about filling out a practice diary in the first days of your work - just not up to it.

This is understandable, but don't make matters worse, and the advice to every student is to bring a blank notepad with you to jot down the following information briefly:

Date of issue of the task;

Its detailed name;

Problems posed and a brief description of methods for their effective solution;

Approximate results.

This small plan will help you orient yourself in the future when filling out the practice diary, and there will be much fewer questions for your new leader; which also characterizes the student as a smart, tenacious, sociable and intelligent student, a promising young specialist.

According to the standard, there are only four columns in the practice diary, however, each university dictates its own rules and may have additional requirements for a student-trainee. Accordingly, the number of graphs can be increased several times at the discretion of the higher education institution.

One more thing: after filling in all the columns of the table in detail, it is very important that at the end there is a seal of the organization in which the student had an internship.

Only the secretary in the reception room can put it in, where the student does not have to go at all. It is enough just to turn to the head of the practice with a characteristic request, and he will quickly solve this minor problem within a day.

It is also useful to know that certain universities immediately give the student a ready-made diary, which needs to be filled out as the internship progresses.

But there are also those educational institutions that strongly recommend that all future trainees create their own personal practice diary in advance and on their own strictly according to specified standards.

This choice depends on the workload of the department, so here how lucky.

Why is an internship necessary?

Many students often ask themselves this question, not understanding why they should delve into all the subtleties of their future specialty ahead of time.

In fact, there is common sense in this, because, initially choosing a profession, then the applicant is more guided by emotions, examples from TV and childhood dreams.

Immediately there is a unique opportunity to get closer - in reality, to get in touch with your future duties, responsibilities and work schedule.

Accordingly, you can try on the work that will be done after graduation and once again ask yourself, was the choice made correctly at the time?

Of course, if you don’t like the job, you won’t be able to choose another education, but at least those illusions will disappear, and a sober and already objective reasoning about your future career, success and aspirations will appear.

That is why the university provides such a unique opportunity, and every student should take full advantage of it, unless, of course, he is interested in his future specialty.

Conclusion: So maybe it's enough to scold practice and teachers? Maybe it's time to get interested in your future work, and for starters, correctly and competently fill out a work practice diary?

Now you know about how to complete student practice diary.

HOW TO FILL OUT A WORKSHOP DIARY

The diary is handed over in printed form, filled out by hand or on a PC.

In the folder "Production practice for economists ..." , there is Sample diary - you can see an example of filling.

Title page

Department of Social, Humanitarian and Natural Science Disciplines(Quotes are required)

Well

Group

Speciality(you can only write code 080100.62 - economics of an enterprise and organization, 080801 - applied informatics)

voucher

FULL NAME.

Headed for(production)

In town(city of internship)

On the(enterprise of internship)

Practice dates from h.m.g. by h.m.g. (the internship schedule is posted on the website of the IAF OmSTU)

Head of practice from the university(Ph.D., associate professor Proskurin V.V.)

Head of practice from the enterprise(position not lower than category 1 economist)

arrived(OPPOSITE - STAMP OF THE HR DEPARTMENT! (M.P.) MANDATORY! Date of arrival at the enterprise according to the schedule of internship)

Departed(OPPOSITE - THE PRINT OF THE HR DEPARTMENT! (L.P.) MANDATORY!

date of departure from the enterprise according to the internship schedule)

THERE ARE ONLY TWO SEALS ON THIS PAGE! Above M.P. for printing educational management of IAF OmSTU!

Memo to the student on practice(remains unchanged. Here you can get acquainted with your duties during the internship)

Internship calendar plan

are being filled №

Types of jobs(directly performed work. Repetitive work can be written in one item (work with documents, study of job descriptions, study of the provisions and methods used at the enterprise, maintenance of personal equipment) by filling out the item Time(Day, month, year - from 06/17/13 to 06/18/13), while only days within one working week can be reduced (weekends should not be included in the reduction), it is not allowed to record the entire practice in one paragraph, two weeks, etc.

workplace(Workshop No., enterprise, organization, department No.)

Signature

at the end of the sheet ( From the enterprise _________) - signature of the head of practice from the enterprise

Individual tasks

Completed individual tasks are recorded here, they are given by the head of practice from the enterprise, organization or university. The individual task depends on the unit where you will be doing your internship. In the sample of filling out the diary, Ivanov I.I. is doing an internship in the (PEO) planning and economic department, and therefore he studies the documents that are formed or used in the PEO.

Student work diary ( two pages 8 and 9)

Each day of practice is signed with the date (except weekends) in expanded form (06/17/13 - Study of T.B., 06/18/13 - work with documentation, 06/19/13 - study of documents) in accordance with Internship calendar plan(SAME WORKS AS IN 4 POINT, BUT WITHOUT ABBREVIATED DATES, EVERY WORKING DAY).

Signature(Head of practice from the enterprise).

at the end of the sheet ( From the enterprise _________) - on the right is the signature of the head of practice from the enterprise

Production characteristic

To be filled in by the head of practice from the enterprise or by a student.

An example of a characteristic is posted on the website of the IAF OmSTU for power engineers and in a sample diary. From the example, you can choose the phrases that characterize you and write them down in the description. Since it is usually not convenient for a practice manager from an enterprise to write a description for you. He doesn't know you well. Be independent and write your own review.

EXAMPLE CHARACTERISTICS DO NOT PRINT AND INSERT!

At the end of the sheet Head of practice from the enterprise ____________

signature of the head of practice from the enterprise

Seal Enterprise Human Resources Department

Date of filling in the characteristics(last days of practice)

CHECK! – IN THE DIARY ONLY THREE SEALS OF THE ENTERPRISE!

Conclusions and suggestions of the student about the practice

(at least two phrases from the student: The practice was successful ... I learned ... etc.)

Do not fill in anything below this paragraph!- filled in by the head of practice from the university.

"Togliatti State University"

Institute of Finance, Economics and Management

Department of Finance and Credit

DIARY

PRACTICE INTERNSHIP

Student ________________________ course ______________________ group

Specialty_ 080105.65 "Finance and credit" ________________________

Surname, name, patronymic of the student ____________________________________

Institute of Finance, Economics and Management __________________________

Name of organization, enterprise _____________________________

2013 academic year

I.CALENDAR TERMS OF PRACTICE

Practice leaders

From university

Surname Kovalenko_______________________________

Name Oksana _____________Surname____ Grigorievna

Position, academic title, degree___ PhD in Economics, Associate Professor

From the enterprise

Surname _________________________________________

Name _______________ Surname _ ______________________

Position_____________ _ ______________________________

______________________________________________________

APPROVE

Head Department of Finance and Credit

"_____" _________________ 201___

II.TASK OF THE DEPARTMENT

11.02.2013-15.02.2013

Acquisition of skills in filling out and compiling financial documentation of the organization under the guidance of the head of undergraduate practice.

18.02.2013-22.02.2013

Detailed study and analysis and evaluation of financial activities. A detailed study of the organization's financial management structure. Providing information on the conducted research of financial activity to the head of undergraduate practice from the organization. Formation of a report and a diary on the passage of undergraduate practice. Signing of this documentation by the head of the practice.

V. CONTENT OF THEORETICAL LESSONS

date	Topic	Surname, initials and position of the head of studies
	Familiarization with the established internal regulations, rules of conduct, the established mode of work, work and rest.
	Analysis and evaluation of financial (accounting) information on the example of organization documentation.
	Acquisition of skills in filling and compiling the financial documentation of the organization.

VI. SCIENTIFIC RESEARCH WORK OF STUDENTS AT PRODUCTION

No. p / p		Conclusion of the head of the enterprise on the work of the student
	Collection, analysis and evaluation of financial information of the organization.
	Filling and formation of financial documentation (reporting).	The work was completed without comment

VII. USING A COMPUTER TO PERFORM A TASK IN PRACTICE

During the period of undergraduate practice, computers with the established legal systems "Garant", "Consultant" were used to collect and study theoretical material related to the financial activities of the organization and the service program "1C: Accounting" - collection and processing of financial information.

VIII. CHARACTERISTICS ACCORDING TO THE RESULTS OF PRACTICE

Student _______________________________________________________________

(surname, initials)

FULL NAME. student passed undergraduate practice from December 24, 2012 to February 24, 2013. During the undergraduate practice, he showed a high level of theoretical and practical training, good knowledge of reading financial statements and financial documentation. During the entire undergraduate practice, F.I.O. the student was responsible for the assigned work. Actively took part in the study of financial documentation, assisted the employees of the financial department of the organization in collecting and processing documentation, analyzed and evaluated the financial and economic activities of the organization over the past three years, got acquainted with the procedure for maintaining financial documents, with the order of storage of forms of strict reporting, participated in various daily work.

Comments on the passage of practice to the F.I.O. no student.

Practice leader from

enterprises _________________________________

(signature)

IX. REVIEW OF THE SUPERVISOR FROM THE UNIVERSITY ON THE RESULTS OF THE PRACTICE

date	Comments and instructions of the head of practice from the university