Meat is one of the oldest human food products, and potatoes are rightly called the “second bread”. Their combination allows you to cook food containing complete proteins, fats, carbohydrates, minerals and vitamins. Cooking does not cause any problems, and the result is guaranteed to be excellent. These foods have become part of our diet. Most experienced housewives will be happy to tell you how to cook potatoes with meat in your favorite ways.

We invite you to meet several the best recipes potato and meat dishes.

Potatoes at home

This is one of the most popular, easy to prepare and hearty dishes. A variety of meats are suitable for him, you can use pork, chicken, turkey or beef, this will slightly change the cooking time, but the result will not suffer at all.

Required products:

1. 10 medium potatoes
2. 0.5 kg of meat,
3. garlic,
4. rosemary, turmeric, pepper mixture.

Cooking

We cut the meat into pieces, salt, sprinkle with spices and finely chopped garlic, carefully mix with any vegetable oil, preferably olive oil, and let it brew for at least half an hour. We clean the medium potatoes and divide into 4 parts. We put all the ingredients in a brazier or a glass heat-resistant pan, pour in the broth or boiling water so as to lightly cover the food.

Preheat the oven to 180°C. Stewed potatoes with meat are cooked for about 1 hour, in a container with a lid.

Meat in French in the oven with potatoes

For this dish, you can use various combinations of products. The components are laid out in layers in a heat-resistant dish, a frying pan without a handle or a baking sheet. The surface of the dishes is treated with any fat. We prepare the meat: cut into plates, then wrap each plate with cling film and carefully beat off on both sides. The recommended thickness of a piece is slightly more than a centimeter. For processing, young beef or pork with a small amount of internal fat, such as neck or loin, is best suited. As a seasoning, a mixture of black pepper with basil, marjoram, oregano, nutmeg or store-bought ready mix.

Required products:

1. 0.5 kg pork,
2. 0.5 kg potatoes,
3. 3-4 medium onions,
4. 200-250 g hard cheese,
5. 150 -200 g of mayonnaise.

Cooking

We clean, cut the potatoes into circles 5 mm thick, distribute them on a baking sheet in a thin layer and salt. We process each individual piece of meat: season and salt, lay it on a potato layer tightly piece to piece. The next layer will be onion rings. Top with an even layer of mayonnaise and grated hard cheese.

We send the dish for 40 minutes in the oven, the optimum temperature is 190 ° C.

Meat pie with potatoes

A universal dish - a pie with meat and potatoes in the oven is good not only at a family dinner, but it can also surprise guests with both beauty and taste. Present in various variations national cuisines many peoples.

Required products:

• for the test

1. 150 ml milk
2. 5 g dry yeast
3. 2 eggs,
4. 250-300 g flour,
5. 2 tablespoons sunflower oil,
6. 50 g butter,
7. 1 tablespoon of sugar;

• For filling

1. 400 g veal,
2. 7-8 medium potatoes.

Cooking

Yeast dough should come up, so we start cooking by kneading it. We dilute yeast, salt and sugar in warm milk, add sunflower and butter, drive an egg into the solution, mix thoroughly, let stand for several minutes and begin to gradually introduce the sifted flour. Knead the dough until elastic until it stops sticking to your hands. Then leave it to come up warm, under a towel or napkin.

When preparing young beef for the filling, you can use a meat grinder, but if you chop it finely with a knife, the filling will be more tender. Then add salt, spices and finely chopped onions, stir. My potatoes, peel, cut into thin strips.

We prepare a baking dish or a baking sheet - grease it with vegetable oil, you can lightly sprinkle with flour. We divide the risen dough into two parts, roll it out, stretch one large one along the bottom and along the edges of the mold, spread the potatoes, meat and onions on top, cover the filling with the second part of the dough, connect the edges. In the dough, we make punctures with a fork or knife in several places to release steam, grease with oil or egg yolk.

Bake the cake in an oven preheated to 180 ° C for 45-50 minutes. The cake must be cool before serving.

Meat in a pot

Cooking in ceramic pots is very convenient, the food does not dry out, it turns out juicy and fragrant, while serving, it retains its appearance and shape, which it can lose when mixed and transferred to another dish. Pots in the oven with meat and potatoes are cooked by slow heating - simmering, which allows you to save beneficial features products. The heat treatment time at a temperature of 170-180 ° C for chicken is about an hour, pork - up to one and a half, and beef - up to two hours. The ingredients can be lightly fried before laying, or can be put raw, as you like. It is recommended to put the pots in a cold oven.

Necessary products for 4 pots of 0.5 l:

1. 600 g of meat,
2. 600 g potatoes
3. 300 g champignons,
4. 1 carrot
5. 2 medium onions
6. refined vegetable oil
7. 8 tablespoons sour cream
8. ground black pepper,
9. Bay leaf,
10. bunch of greens.

Cooking

Cut the meat into small pieces, simmer over medium heat for about 10 minutes. We cut the carrots and potatoes into strips, onions into rings and into 4 parts, champignons into thin plates and saute for 6-7 minutes. We put food in pots: put a bay leaf on the bottom, put salted and peppered meat, followed by carrots and onions with mushrooms, then potatoes with finely chopped greens.

Pour about half a glass of boiling water or broth, top with 2 tablespoons of sour cream, close the lid and send to the oven.

Pork with mushrooms "royally"

Meat with mushrooms, potatoes and cheese baked in the oven is a very harmonious combination, which is almost impossible to spoil. For this dish, porcini mushrooms or champignons are most suitable, they can be put in the oven raw, but it turns out tastier if the mushrooms are pre-fried in vegetable oil.

Required products:

1. 500 g pork tenderloin,
2. 6-7 potatoes,
3. 300 g mushrooms
4. 1-2 bulbs
5. 1 egg
6. 150 g hard cheese,
7. 200 g sour cream.

Cooking

We cut the tenderloin across the fibers into plates 1 cm thick, beat well. We clean the vegetables and cut them into slices. Mushrooms, cut into plates, fry with onions. We're preparing the sauce. Beat the egg with salt and spices, pour in the sour cream. Three cheese on a grater.

Spread in layers on a baking sheet, watered with any vegetable fat, alternately: potatoes, pork, onions, mushrooms. Pour in sour cream sauce, sprinkle with cheese and place in a hot oven for 50-60 minutes.

Village potato pie

The peculiarity of this pie is that soft and airy potato dough is used instead of the usual one. As a filling - a mixture of vegetables with meat and cheese. As a result, on your table - a hearty cake with excellent taste.

Required products:

1. 150 g potatoes
2. 80 g butter,
3. 1 cup flour
4. 500 g minced meat,
5. 2 tomatoes
6. 1-2 bulbs
7. 3 bell peppers
8. 100 g Dutch cheese.

Cooking

Boil the potatoes and mash in a puree with the addition of butter without using the liquid left after cooking, salt. Knead the dough from flour and puree, if it was not possible to obtain an elastic consistency, flour can be added. Chop the vegetables and sauté in vegetable oil for a few minutes. Fry minced meat until half cooked, salt, pepper and mix with vegetables. Roll out the dough and place in a mold, make small sides around the perimeter.

Put the filling, on top in a single layer of tomatoes, cut into very thin slices and grated cheese. Baking time - 40 minutes.

Chicken with potatoes in foil

This dish is one of the easiest to prepare, the foil will not allow the food to lose moisture, which means it will not dry out even if you overcook the food in the oven.

Required products:

1. 0.5 kg chicken fillet,
2. 0.5 kg potatoes,
3. 0.2 kg of onion,
4. 0.3 kg frozen or fresh mushrooms.

Cooking

We spread a carefully beaten piece of chicken fillet on the foil, large mushrooms, cut into pieces, put small ones whole, onions and potatoes, cut into circles, salt and pepper. We wrap the foil. We put the finished packages on a baking sheet and send them to the oven for an hour.

Potato "under the covers"

Another simple recipe for baked potatoes with meat in the oven.

Required products:

1. 1/2 kg minced pork,
2. 1/2 kg potatoes
3. 3 tablespoons of sour cream and mayonnaise,
4. 1 carrot
5. 3 large onions
6. 1 egg.

Cooking

We pass the chopped carrots and onions. Mix with salted potatoes, cut into cubes. The mixture is sent to a greased mold. Minced meat moderately salt, pepper, drive in an egg and knead well and transfer to vegetables, level. Top with a mixture of mayonnaise and sour cream. We make punctures in several places so that the minced meat does not crack when heated, and bake for about an hour.

• Almost any meat dish should be served with parsley, dill, cilantro. It will not only improve the taste, but also increase the biological value of food.
• Large pieces of meat must be fried on all sides before stewing, small ones can be immediately sent to the pan. Pour vegetables and meat with hot liquid. To make them tastier, when stewing, strong boiling should not be allowed.
• Rigid meat will become softer if a little acid is added to it or brushed with mustard about an hour before use.
• If you put a small vessel with water in the oven, the food will not be dry.
• If there is no empty space between the pieces of meat in the pan, then the released juice will interfere with the formation of a crust.
• Before frying, it is recommended to dry the potatoes with a napkin or towel.
• Garlic, onion and dill will make the potatoes tastier.
• For baking, it is better to take thick-walled dishes - cast iron, ceramic or heat-resistant glass. In thin-walled dishes, food burns faster.

We welcome our regular and new readers! If you are tired of your daily diet, and you want to diversify it, while not spending a lot of money and effort, you have come to the right place. Today we will look at a seemingly simple, but no less excellent recipe for potatoes with meat in the oven.

In general, it cannot be said that this innovative dish is just a fresh look at familiar products. Perhaps you immediately figured out several options for how to cook today's potatoes. Not surprising, because this dish is very versatile, and there are countless ways to prepare it. We have chosen for you the most optimal - a minimum of effort and money. It will turn out very cool, it will not even be a shame to serve it to the festive table and treat friends, relatives and just people close to you.

By itself, meat is a very versatile ingredient - it goes well with many foods, and its cooking provides a huge variety, whether it be frying, boiling, stewing or baking. It is not far from the manifestation of their own fantasies, turning ordinary cooking into a work of art. Well, let's not waste your time, but consider what you need and how to make potatoes with meat so that all the guests ask for more at once.

Ingredients:

1. Potato - 2000

2. Carrot - 2 pieces

3. Onion - 2 pieces

4. Garlic - 1 piece

5. Meat - 510 g

7. Cheese - 100 g

Cooking method:

1. Traditionally, we start cooking meat dishes with the main ingredient. Here it is worth making a small digression - we took five hundred grams of pork - you can use any meat. Try to only choose such parts where there will be less fat, and more meat part. Cut it into medium cubes. It is not necessary to grind too much, otherwise the meat will become dry during cooking, which will not suit our dish.

2. We heat the pan, pour in sunflower oil and when everything is hot, lay out the prepared meat. You need to fry until the product becomes golden. Best kept on high heat.

3. During this time, you can prepare the rest of the ingredients. We clean and finely chop the onions. We also do with garlic - a couple of cloves will be enough for today's dish.

4. My carrots, clean and chop, using a coarse grater. It is best to take two medium vegetables - they will be enough for our needs.

5. When the meat is fried, add the onion and reduce the heat. We continue to fry for two minutes, and then send the garlic. After the onion is half cooked, send all the carrots to the rest of the ingredients and mix. You need to fry the contents of the pan until the carrots are cooked. Then salt and pepper according to your taste preference. Stir again and remove from heat.

Potato:

7. Pour about three tablespoons of mayonnaise to the ingredient and mix thoroughly. If desired and possible, it can be replaced with sour cream. It is best, of course, to use products prepared at home.

8. Move the meat and vegetables to a convenient form and distribute them so that they evenly occupy the bottom. From above we send the prepared potatoes.

9. Grate the cheese with a coarse grater. It is not necessary to buy expensive varieties of this product - a fairly well-known and proven ingredient. Sprinkle the potatoes evenly over the entire area.

10. Cover your pan with a lid or foil. Preheat the oven to 180 degrees, and only then put our dish there. You need to bake for at least an hour, but this indicator is difficult to predict, so keep an eye on readiness.

11. When everything is ready, we take out our dish from the oven and immediately put it on plates. It must be served hot. Ready! Thus, to the banal potato, we have added a special softness, aroma and unsurpassed taste. Is it worth mentioning meat, which goes well with all other products, and the final dish can easily act as an independent one. We wish you and your loved ones bon appetit!

If you wish and opportunities, you can use non-whole pieces of meat - minced meat will be enough. Just keep in mind that it will have to be fried a little less. Try to add tomatoes to this dish - simple or cherry, they will bring the compatibility of products to a new level. Also, together with meat, you can fry mushrooms - it will turn out very unusual and tasty. Try it, and everything will work out, we wish you success!

Potatoes with meat in the oven are one of the most popular and favorite dishes that make up everyday and festive dishes. Cooking delicious, appetizing and highly nutritious food has an amazing culinary effect - such a dish cannot be spoiled!

Baked potatoes with meat do not require special culinary techniques; cooking products can always be found in the refrigerator.

Composition of ingredients:

• onions - 2 heads;
• vegetable oil;
• pork - 500 g;
• natural mayonnaise - 150 g;
• potatoes - 500 g;
• seasonings and spices.

Cooking method:

1. We thoroughly wash the piece of meat, dry it with napkins, cut into small cubes.
2. We clean the vegetables, chop the onion in half rings, combine with pork.
3. Divide the potato tubers into slices, add to the meat. We season the products with salt, mayonnaise, your favorite seasonings. Mix everything well, spread on a baking sheet treated with oil, bake for 40 minutes in the oven (180 ° C). Periodically move the bottom layer of products up so that each component of the dish gets its “portion” of a golden hue.

We serve appetizing food in a hot state, decorate with chopped herbs. Everything is very simple, fast and delicious!

Cooking in French

Meat in French appears at festive or everyday meals with the same regularity as Olivier or vinaigrette.

Grocery list:

• onion turnip - 250 g;
• cheese (it is desirable to choose from hard varieties) - 300 g;
• pork tenderloin - 700 g;
• mayonnaise - from 100 g;
• potatoes - 600 g;
• vegetable oil - 20 ml.
• salt, pepper, herbs.

Cooking method:

1. We clean and wash vegetables. We chop the tubers in not very thin circles, chop the onions in half rings.
2. We cut the tendons and films from the meat, divide the tenderloin into small parts up to a centimeter thick, lightly beat off on both sides, season with spices.
3. We process heat-resistant dishes with oil. We lay a layer of potatoes on the bottom of the mold, salt and pepper the root crops, apply a mesh of mayonnaise.
4. We continue the design of the dish with a meat row, on top of which we place the onion. Again, use the desired amount of spices and seasonings. Season the ingredients with white sauce. We complete the assembly of the dish with a layer of shavings of grated cheese.
5. We bake products in the oven at 180 ° C, focusing on the readiness of the potatoes. We serve the food, keeping the sequence of layers as much as possible. Don't forget to decorate it with greenery.

The amount and ratio of meat in French is quite acceptable to adjust according to your own preferences, changing and directing the desired tastes and aromas.

With the addition of mushrooms

Meat with potatoes and mushrooms is an ideal combination of products, the ability to create a wonderful dish for a Sunday family dinner.

List of components:

• potatoes - 1 kg;
• onion turnip - 4 pcs.;
• pork (preferably neck) - 700 g;
• champignons (other mushrooms) - 500 g;
• fresh mayonnaise;
• spices, herbs;
• vegetable oil;
• hard cheese - 350 g.

Cooking steps:

1. Rinse and dry the pork neck with paper towels. We separate places with a fatty layer, chop into small pieces. We cut the meat into layers up to 2 cm thick, cover with a film, lightly beat off. If desired, sprinkle a little with red (preferably dry) wine, after which we process the product with salt and pepper, your favorite seasonings. We leave the workpiece for a while while we work with the rest of the components of the dish.
2. We divide the peeled potatoes into slices up to 1.5 cm thick. Peel the mushrooms, rinse, dry with napkins, chop with thin plates. We chop the onion in half rings, fry the products in oil until golden brown, at the end of the process, salt and pepper everything.
3. We spread the pieces of meat cut with fat on the bottom of the form. We place circles of tubers on them, then we place the pickled pork. We complete the assembly of products with a mushroom composition and a mesh of mayonnaise.
4. We send the dish to bake for 40 minutes in the oven (200 ° C). If signs of burning appear, cover the pan with a sheet of foil. At the end of the process, remove the paper, brown the top layer of food.

We serve meat with potatoes and mushrooms along with homemade pickles. Amazingly tasty and appetizing!

Potato casserole with meat in the oven

Introducing an incredibly nutritious and flavorful dish. Potato casserole is also prepared simply and quickly. An indispensable option in case of suddenly "arriving" guests.

Required products:

• egg;
• potatoes - 1 kg;
• homemade sour cream - 200 g;
• qualitative chopped meat- 1 kg;
• bulb;
• vegetable oil;
• whole milk - 400 ml;
• salt pepper.

Cooking process:

1. We clean the potatoes, cut into plates, place half the amount in an even layer in a form treated with fat.
2. We free the onion from the husk, finely chop, sauté in oil until transparent, combine with the prepared minced meat. Season the composition with salt and pepper, place on a potato layer.
3. We level the meat mass, cover it with the remaining slices of root crops.
4. Combine beaten egg, sour cream and milk in a bowl. Pepper and salt the mixture, pour the resulting composition into a mold with products, send them to the oven (200 ° C) for 60 minutes.

A little more than an hour passed, and now an excellent meat dish appeared on the table, the house was filled with the aroma of appetizing food.

Roast in pots

The main condition for the use of this wonderful dish is that the roast in the pots must be really bright. Only when hot, the taste and aroma of food will not be lost.

Required Components:

• sweet carrots;
• garlic cloves - 5 pcs.;
• vegetable oil;
• bulb;
• Sweet pepper;
• tomatoes - 3 pcs.;
• beef (preferably with layers of fat) - 400 g;
• potatoes - 800 g;
• bay leaf, salt, paprika, pepper, herbs.

Cooking technology:

1. We wash the beef well, divide it into small cubes (2x2), put it in a pan with hot vegetable oil. Quickly fry the pieces, turning over after the appearance of a pink crust.
2. We clean the onion, finely chop, attach to the meat. We fry the food until the vegetable is soft, then put the carrots cut into strips, chopped sweet fruit (without seeds), chopped garlic cloves, slices of tomatoes. Mix everything, season with pepper, salt and paprika. We cook food on medium heat for another ten minutes.
3. We distribute the meat with vegetables in pots. Next add the diced potatoes. We do not overfill the containers with food so that the appetizing broth remains inside the dishes, and not on the baking sheet.
4. We complete the assembly of the dish with chopped herbs. Pour in drinking water so that it covers the top layer of root crops. We close the ceramic dishes, send them to the oven heated to 200 ° C for 40 minutes.

Potatoes with meat in pots turned out well - fragrant, tender, attractively beautiful.

Method of cooking layers with cheese crust

A rosy “cap” on oven-baked meat with potatoes appetizingly decorates the cooked dish, giving it a special culinary charm.

Component set:

• onion - 2 pcs.;
• Dutch cheese - 300 g;
• pork - 600 g;
• vegetable oil - 30 ml;
• potatoes - 6 tubers;
• mayonnaise - 50 g;
• parsley, spices.

Cooking order:

1. We thoroughly wash the pork, cut off the films and tendons, dry it with napkins, divide the meat into very thin layers.
2. We chop the peeled root crops in the same miniature circles. Some of them are laid out in a layer on a baking sheet treated with oil, lightly sprinkled with pepper, salt, fragrant seasonings. We apply a thick mesh of mayonnaise. White sauce acts as a kind of cement that holds the layers of products together, so we do not regret its quantity.
3. We release the onion from the husk, chop it into rings, place half of the composition on a white sauce.
4. Above we place the meat plates, process them with spices, cover with the left circles of the vegetable.
5. We finish the design of the dish with potato slices and a new layer of fragrant sauce. Sprinkle the products thickly with cheese chips, bake for 35 minutes in the oven (200 ° C).

If someone does not like mayonnaise, it can be diluted homemade sour cream to keep the flavor of the savory dressing. Don't forget to sprinkle the dish with chopped parsley.

Potatoes stuffed with meat in the oven

The aroma of oven-baked potatoes stuffed with meat most often marks the upcoming festive feast.

Composition of ingredients:

• onions - 2 pcs.;
• potatoes (medium-sized round tubers) - up to 10 pcs.;
• meat (lean pork and beef) - 350 g;
• tomato sauce - 20 g;
• shavings of grated cheese - 150 g;
• salt, herbs.

Cooking technology:

1. Since the roots in the dish are used as a kind of "dishes", we choose approximately the same, not very large tubers. We clean the potatoes, cook them for a couple. With this method of heat treatment, the product retains juiciness and transfers it to the meat filling.
2. We cut off the upper and lower semicircular places from the cooled root crops, extract the pulp with a spoon, trying to leave the walls in a whole state.
3. Grind pork and beef in a home processor along with onions. Season with salt and pepper, mix well. We fill hollow potatoes with minced meat, set them vertically in a greased form with high sides.
4. We bake the dish for 30 minutes at 220 ° C, then sprinkle the products with grated cheese, rearrange to upper level, brown the resulting crust well.

Serve potatoes on a beautiful wide dish.

Extraordinarily delicious pie

Cooking an amazing meat pie in the oven without dough. The original way to get tender and juicy pastries.

Grocery list:

• thin Armenian lavash- up to 500 g;
• cheese (hard grade) - 250 g;
• turnip, carrot;
• egg;
• minced meat - 600 g;
• butter - 40 g;
• fresh kefir - 260 ml;
• salt, pepper, onion feather.

Cooking order:

1. Lightly sauté finely chopped onions and grated carrots. Season the vegetables with salt and pepper, add minced meat. Mix the composition thoroughly, fry until tender.
2. We combine the filling with grated cheese and chopped onion feather.
3. We cover the form with two sheets of pita bread, laying them in the shape of a cross, on top of each other. The ends of the products must extend beyond the container.
4. We place half of the prepared filling on pita bread. We tear some of the sheets into pieces. We dip them into a mixture of beaten eggs and kefir, squeeze them out without straightening, place them on a layer of minced meat.
5. Now lay out the remaining meat composition, wrap the ends of one pita bread on it. Lubricate the sheets with kefir mixture, close with free parts of the second layer. Pour the rest of the sauce, put a piece of butter, send the food to the oven (180 ° C) to form a golden crust.

More delicious recipe you will hardly meet an amazing meat pie without making dough!

Potato-accordion with meat

This delicious dish is ready in minutes. His appetizing "game" will bring real pleasure to all our taste buds.

List of components:

• olive oil;
• potatoes - up to 7 pcs.;
• pork - 300 g;
• garlic cloves - 3 pcs.;
• seasoning for baked meat.

Cooking process:

1. For this dish we use large root crops. We clean the potatoes, “arm ourselves” with a sharp knife, make deep parallel cuts, leaving the tubers intact.
2. We divide the pork pulp into very thin plates, lightly beat them off, put them between potato slices. We season the products with a mixture of salt, hot pepper, minced garlic.
3. Spray the blanks with olive oil, place in a mold, cover with foil. For the first 40 minutes we bake the food closed at 180 ° C, then we remove the paper, we practically “char” the food for another 7 minutes.

We got complete nutritional harmony: the meat, which transferred its juice to the tubers, became soft and crispy, indescribably tasty.

In a baking sleeve

Cooking tools have freed hostesses from a lot of not-so-pleasant cleaning work. kitchen appliances allowed to cook delicious and healthy food.

List of ingredients:

• carrots and onions - 1 pc.;
• vegetable oil;
• pork - 600 g;
• garlic cloves - 3 pcs.;
• potatoes - 400 g;
• spices, rosemary.

Cooking features:

1. We clean the tubers from the peel, divide into large parts, place in a baking sleeve. We fix one end of the package with a special clip.
2. Chop the onion in half rings, cut into circles sweet carrot, send vegetables in the package.
3. To make the dish tender and juicy, we use pork with fatty layers. We cut a piece of meat in portions, place it on a vegetable “cushion”. We season the products with spices and spices, pour in 40 grams of vegetable (olive) oil.
4. Squeeze out the air from the bag, tie the free end. We shake the contents of the sleeve well, mixing the components of the dish, put it in a heat-resistant form, bake in the oven for about an hour (200 ° C).
5. meat to your taste - 500 g;
6. cheese - 50 g;
7. potatoes - 1 kg;
8. vegetable oil;
9. spices, seasonings.

Cooking method:

1. We cut the meat, peeled from films and tendons, into layers up to 1 cm thick. Lightly beat off the slices, pepper them and salt.
2. We chop the onion in half rings, wash the plants, dry with napkins, finely chop.
3. We spread the onion, meat and herbs in a bowl, mix with half of the sour cream.
4. Cut the peeled potatoes into large pieces, season with pepper and salt, combine with the remaining fermented milk product. We send both compositions (meat and vegetable) for 2 hours in the refrigerator.
5. Next, place the potatoes in an oil-treated form, place the pickled beef or pork on top. Add the rest of the sour cream filling to the container, cover the dishes with foil, bake for 1 hour in the oven (200 ° C).





Composition of products:

• fresh pork - 600 g;
• garlic cloves - 3 pcs.;
• potatoes - up to 8 pcs.;
• ketchup or mayonnaise;
• thyme, salt, pepper.

Meal preparation:

1. We blot the cleaned and washed meat with napkins, cut into portioned pieces, pepper, salt, stuff with halves of garlic cloves. Season the pork with thyme, leave to marinate for an hour.
2. We free the potatoes from the peel, divide them into circles up to 1 cm thick, spread them on foil, smeared with mayonnaise or ketchup.
3. We place pieces of meat on root crops, pour in the juice from the marinade. We tightly wrap the paper, compress the package, removing the remaining air. We spread the workpiece on a baking sheet, send it to the oven for 40 minutes (220 ° C).

A quarter of an hour before the end of the process, open the foil, brown the food, serve it to the table after 5 minutes.

Potatoes with meat in the oven is a universal dish that allows you to cook a simple and nutritious meal with a minimum set of ingredients or get an exquisite dish for any festive feast.

Step 1: prepare the meat.

First of all, turn on and preheat the oven to 180 degrees Celsius. In the meantime, take a fresh pork tenderloin and rinse under streams of cold running water. We dry it with paper kitchen towels, put it on a cutting board and, using a sharp kitchen knife, clean it from the film, veins, as well as small bones, which very often remain on the meat after chopping the carcass. Next cut the pork into small pieces. cubes of 1.5 centimeters or layers up to 1 centimeter thick and in turn lightly beat each of them with a kitchen hammer. We are not very zealous, we just need to soften the meat tissues, it is permissible if the thickness of the portions decreases to 6–7 millimeters.

Step 2: Prepare the rest of the ingredients.

Next, using a clean kitchen knife, we get rid of the peel onion and potatoes. We wash the vegetables under running water, dry them, send them to a clean cutting board and continue cooking. Shred potatoes into slices or rings up to 5 millimeters and transfer to a deep bowl. Season it to taste with salt, ground black pepper and mix with clean hands so that the spices cover the slices on all sides.

We chop the onion into cubes or half rings with a thickness of 6–7 millimeters.

We cut off the paraffin peel from hard cheese and grind it on a coarse or medium grater. After that, we put the rest of the ingredients that will be needed to prepare the dish on the countertop, and proceed to the next step.

Step 3: Prepare food for baking.

Using a baking brush, grease the inside of the non-stick or heat-resistant form with vegetable oil. We spread slices of beaten pork on its bottom and sprinkle them with salt, as well as a mixture of spices. On top of the meat, we distribute the chopped onion in an artistic mess. Then we put the sliced ​​\u200b\u200bpotatoes in an even layer, cover it with sour cream and sprinkle with grated cheese.

Step 4: bake potatoes with meat in the oven.

Now we check the temperature of the oven and, if it is warmed up, we put the form with the still raw food into it on the middle rack. Bake potatoes with meat 1 hour. After this time, all the components of the dish will reach full readiness and the fragrant casserole will be covered with a ruddy cheese crust. As soon as this happens, we put kitchen gloves on our hands, we take out the form from oven, rearrange on the countertop and let the resulting creation cool slightly. Then, using a kitchen spatula, divide the dish into portions, arrange them on plates and serve for lunch or dinner.

Step 5: Serve potatoes with meat in the oven.

Potatoes with meat in the oven are served hot as a second main course. After cooking, this yummy is slightly cooled, divided into portions, distributed on separate plates and, if desired, each is decorated with sprigs of fresh herbs, such as dill, parsley, cilantro, basil or green onions. As an addition to such a bright and rich meal, you can offer sliced ​​​​fresh, pickled or pickled vegetables and bread or pita bread. Enjoy!
Bon Appetit!

If desired, chopped cheese can be mixed with finely chopped fresh herbs and spicy spices;

An excellent substitute for vegetable oil is butter, sour cream - mayonnaise, cream, sour-milk yogurt without additives, and pork - chicken, turkey or steam veal;

The set of spices is not important! Use any suitable for meat and vegetable dishes, such as marjoram, red pepper, sage, thyme, rosemary, cumin, savory, cinnamon or ginger;

Very often, before baking, pork is insisted for 2–3 hours in your favorite marinade, a good option is sour cream, kefir, mayonnaise and mineral water. Soy or onion marinade is also suitable;

Sometimes the layers are reversed, potatoes are placed on the bottom, then onions, meat, sour cream and then cheese. In this case, the vegetables acquire a more delicate texture, they turn out to be more stewed than fried and browned, and the meat is covered with a golden cheese crust.

Pork with potatoes in the oven can be not only a hearty dinner, but also the main dish holiday table. Below are a few cooking options.

The preparation of this dish does not require special culinary talents and can satisfy hunger. The dish does not take too long to prepare, since both potatoes and pork are sent to the oven at the same time on the same baking sheet.

• 300-400 gr of pork;
• 700-800 gr potatoes;
• 1 carrot;
• 1-2 onion heads;
• spices, salt;
• vegetable oil;
• greens for serving.

Pork must be washed and cut into small pieces. Peel potatoes, wash and cut as for frying (thinly). Finely chop the onion. Also chop the carrots. Put the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. The same manipulations should be carried out in a separate plate with meat.
Put potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Arrange the pork pieces evenly on top. The form must be closed with a lid / foil and put in a preheated to 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a ruddy color and a crispy crust 10 minutes before readiness, you need to open the form.

Served hot, sprinkle with herbs for decoration - dill, green onions, parsley.

On a note. Vegetable oil does not allow the potatoes to become dry during cooking, after moving the raw food to the baking sheet, you can lightly sprinkle the dish with it.

Bake in French on a baking sheet

French-style pork is cooked in almost every home and there are almost as many variations of this recipe as borscht recipes. Someone likes to add a large number of cheese, someone likes the presence of various vegetables in the dish. Pork with potatoes in the oven on a baking sheet is cooked quite quickly and does not require special cooking skills.

• 500 gr potatoes;
• 800-900 g of fresh pork;
• grated hard cheese - 1 tbsp. a spoon;
• 2 onion heads.

Thin meat steaks additionally need to be beaten off. Cut potatoes and onions into thin half rings. Spread in layers on a greased (vegetable) baking sheet and spread the potatoes with seasonings for meat and salt. Next - the onion, on which we lay the layers of meat. Sprinkle pork with salt and seasonings. Grated cheese cover all the meat on top. The dish is cooked for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

Potatoes and tomatoes in pots

Cooking in pots has entered modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes cooked in pots. Pork with potatoes in pots can be cooked at home.

• 500 gr pork tenderloin;
• 3 tomatoes;
• 500 gr potatoes;
• 1 eggplant;
• 5 cloves of garlic;
• 2 onions;
• vegetable oil.

Peel potatoes and other vegetables, wash and cut into cubes. Finely chop the onion. The meat should be cut into small pieces. Eggplant should be salted separately and wait 15 minutes.

The meat must first be fried a little, it will take about 8 minutes until a crust forms, season with spices “for meat”.
At the bottom of the pot lay out the pork with the resulting broth. Leave a little broth in the pan and fry the potatoes with spices and salt in it (5 minutes). Put in pots on top of the meat. Pour half a cup into each pot. hot water.
Next, sauté the onion until translucent (2 minutes). It will take more time to fry the eggplant (until it becomes soft - 5 minutes). We spread the next layer - onion with eggplant. The top layer is fresh tomatoes. Pots must be covered with lids during cooking. The dish is cooked at 200 C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let stand a little more in the switched off oven.
Pots are served with sour cream and fresh herbs.

Pork accordion with potatoes baked in foil

Meat prepared in this way will be the decoration of any festive table. The dish is hearty, juicy and easy to divide into portions.

• pork - 700 g;
• tv. cheese - 200 g;
• 2 tomatoes;
• salt;
• 5 cloves of garlic;
• ground pepper (black).

The cutting must be washed and dried. We cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. We season each slice with spices, seasonings for meat and salt. Tomatoes and cheese should be cut into long pieces. Mince the garlic. Between the slices of meat we put the filling - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. We put a baking sheet with meat in an oven preheated to 200 C and cook for about 1 hour. We open the foil, sprinkle grated hard cheese on top and cook for another 15 minutes to form a crispy golden crust.

Advice! Before cooking, pork can be marinated, then the meat will be more tender and aromatic.

Recipe up your sleeve

A quick, satisfying and juicy dish - pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish turns out juicy and steamy.

• pork tenderloin - 350 g;
• peeled potatoes - 900 g;
• Bulgarian pepper - 1 unit;
• 2 tbsp. spoons of mayonnaise;
• 1 onion;
• salt, spices for meat;
• 1 carrot;
• 2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, chop the onion into half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed, cut into small pieces. Mix pork with all vegetables. Transfer the resulting mixture to the culinary sleeve and tie it carefully so that the contents do not spread during cooking. In the upper part of the sleeve, you need to make several holes for the release of hot steam. Put the prepared sleeve on a baking sheet and send it to the oven (190 degrees). After 40 minutes, the dish is ready. Potatoes with pork should be served hot, and the broth that remains in the sleeve can be poured over the dish on top and sprinkled with finely chopped herbs.

The original version with prunes

You can cook pork with potatoes in an unusual style like this:

• pork ribs - 1 kg;
• potatoes - 7-10 units;
• prunes - 300-400 gr;
• carrots - 2 units;
• onions - 3 units;
• light beer - 500 ml;
• salt, pepper, dried basil, oregano;
• butter.

As in previous recipes, first prepare the vegetables - clean, rinse.

The ribs should be with good pieces of meat so that they can be beaten off. Salt and pepper each piece on all sides, leave to soak a little (15-20 minutes), then fry the ribs on both sides until a light crust forms.

In the remaining oil, pass finely chopped onions and grated carrots. We clean the potatoes last so that they do not have time to darken in the air.

In a baking dish, lay out the layers of ribs, passivation, potatoes, and on top - squeezed, diced prunes. Sprinkle spices between layers. At the end, fill with beer so that the entire contents of the form are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.

We bake the dish for an hour, periodically checking the liquid level and adding, if necessary, so that the products do not burn and do not dry out.

With the addition of mushrooms

Pork with mushrooms is prepared according to the following recipe:

• champignons - 400 gr;
• onion - 150 gr;
• potatoes - 500 gr;
• cheese tv. - 150 gr;
• mayonnaise - 100 gr;
• pork - 400 gr.;
• salt and spices.

As in previous recipes, we prepare vegetables and meat. Cut potatoes into cubes, meat into potato-like slices, mushrooms into slices.

Further, everything is very simple - we put meat, mushrooms, onions, potatoes in layers in the form. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for an hour and a half. Then rub the dish with cheese and send it to the oven for another 10 minutes.

Roast

Delicious and hearty roast pork can be prepared from:

• carrots and onions - 1 each, large;
• sweet pepper - 2-3 units, depending on the size;
• garlic - ½ head;
• salt;
• pork - 700 gr;
• potatoes - 5-7 units;
• hops-suneli - 1 table. l.

Peel vegetables, rinse. Cut potatoes into large cubes bell pepper, onions and carrots - small. Cut the garlic into slices.

Wash the meat, if necessary, cut off the fat and membranes. Cut into a cube the size of a potato.

In a saucepan, fry the carrots with onions and garlic in oil, seasoning with herbs. When the vegetables soften a little, put in a separate bowl. Instead of vegetables, put meat and fry without a lid for ten minutes, salt, mix.

Put meat, vegetable mixture, potatoes in layers in portioned pots. You can repeat the layers twice. Sprinkle each layer lightly with salt. Top up with half a glass of water.

Bake roast for an hour at 180 degrees.

Potato casserole

• pork - 600 gr;
• meat / vegetable broth - 5 table. l.;
• onion - 1;
• potatoes - 6 units;
• sour cream - 3 table. l.;
• spicy herbs - 1 table. l. without a slide;
• some oil.

We clean the potatoes, rinse, cut into circles 3-5 mm thick. We repeat the same with the onion. Cut the pork into small pieces.

Grease a baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Pour in the broth. Cover the entire casserole with sour cream. Bake for two hours in preheated to 200 degrees. stove.

The casserole can be served either hot or chilled. Of course, when hot, the dish will be tastier.

On a note. The casserole can be rubbed with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

For this recipe, it is recommended to use pork ham.

Pork with potatoes and cheese is prepared from:

• pork - 650 gr;
• potatoes - 450 gr;
• cheese - 100 gr;
• fresh tomatoes. - 3-4 units;
• onion - 1 medium;
• mayonnaise - a couple of tables. l.;
• garlic - 4 cloves;
• a set of spices "For pork" - 1 table. l. without a slide;
• salt;
• a few sprigs of dill.

Marinate the meat ahead of time. The tenderloin is cut into small layers, put in a bowl, add half of the mayonnaise, finely chopped garlic, thin half-rings of onion, spices and salt. Mix everything well with your hands, evenly distributing the marinade over the pork pieces.

The meat should be marinated for 2-3 hours in the refrigerator.

We clean the potatoes, rinse, cut into halves of rings approximately 7 mm thick. It is placed in the first layer at the bottom of the form.

The second layer is meat, and on top are tomato slices. Everything is covered with a mass of grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust browns very quickly, it is recommended to cover the form with foil so that the cheese does not char.