In addition to the usual sausage and cheese sandwiches, I often cook such sandwiches in the oven. My family likes this version of sandwiches even more, because the bread becomes crispy, the cheese melts, the butter melts and soaks the bread .. how delicious it is!

I cook hot sausage and cheese sandwiches in the oven in two flavors: open and closed sandwich. Choose which option you like best.

We will prepare all the products according to the list. Calculation of products in the recipe - for 4 sandwiches.

Take the butter out of the refrigerator in advance and let it soften.

Grate the boiled sausage on a medium grater and add to the butter in a bowl.

Rub the hard cheese on a coarse grater and also send it to a bowl. Mix the filling well. You do not need to salt the filling, since both cheese and sausage are usually salty.

The first version of the sandwich: put the filling on one piece of bread and cover it with the second piece of bread.

We cut the sandwiches diagonally.

The second option is an open sandwich. We just spread the butter, cheese and sausage filling on the bread.

We spread the sandwiches on a baking sheet. We send it to an oven preheated to 180 degrees C for 10 minutes if you are preparing open sandwiches. And if you prefer the closed sandwich option, then after 10 minutes, remove the baking sheet from the oven and turn the sandwiches over. Send them back to the oven for 5 minutes, so that the top slices of bread are browned too.

Hot sandwiches with sausage and cheese in the oven, as always, were a success! We take them out of the oven and immediately serve them hot.

Bon Appetit!

Mouth-watering hot sausage and cheese sandwiches baked until crisp in the oven are an absolute favorite among other bread and meat dishes in modern Eastern European cuisine. It's simple, it's fast, it's tasty and inexpensive. By and large, such sandwiches can be considered almost. There is also a hearty sausage filling and a generous layer of melted cheese. You can also add tomatoes here - a little juiciness of the appetizer will not hurt. Spicy cucumbers - pickled or pickled will also “feel good” in this company. Add everything that your refrigerator and imagination are rich in - corn, capers, garlic, olives. Instead of fresh tomatoes, you can put sun-dried tomatoes - it will also be quite tasty for yourself. Oh, forget about the sauce! Tomato or mustard sausage is best combined with sausage, but no one will bother you to put tsakhton, sour cream or ordinary mayonnaise - the choice is entirely yours. In general, if you are going to cook a solid breakfast, make sandwiches.

How to cook delicious hot sausage and cheese sandwiches in the oven?

1. To prepare hot sandwiches, you can use bread of any freshness (of course, no mold). If it's a little stale, you can dip it in an egg and milk mixture before baking. Liquid sauce can also make bread slices soft.
2. Hard or semi-hard cheese, boiled, smoked or dried sausage, juicy vegetables (for example, tomatoes or pickled cucumbers) are a good "company" for any type of bread. Sandwiches in the oven can be cooked both on white (wheat) and rye bread or loaf.
3. It is best to use low-melting cheeses, which are usually placed on pizza. Such a product melts quickly, forming a golden brown crust.
4. It will be tastier if you use several types of sausage products.
5. You can also put ham, smoked meat or poultry on hot sandwiches.
6. If there was a holiday the day before, and there is some sausage and cold cuts left, prepare baked sandwiches for breakfast.
7. Tomato sauces are good for such a filling. The sauce can be made with your own hand, based on fresh tomatoes or tomato paste, or you can take a ready-made one (for example, ketchup).
8. You can add garlic, fresh peppers, any greens, pickled or fried mushrooms, canned corn, capers, etc. to the filling.

Hot sandwiches with sausage-cheese filling and tomatoes for 10-15 minutes

What is required for cooking:

• bread (any, you can yesterday) - 2 slices;
• sausage (cervelat, salami, boiled) - 50-60 g;
• hard cheese (semi-hard) - 50-60 g;
• red tomato - 1 pc. (small size);
• ketchup (with any additives) - 2 tbsp. l .;
• freshly ground black pepper, spicy herbs - pinch at a time (optional);
• fresh herbs - 2-3 branches (for decoration).

How to do - photo instruction:

1. Chop all the food you need to prepare the snack. This recipe used ciabatta, an Italian bread with large holes in the crumb. But you can take any other type of unsweetened baked goods. Cut the bread into slices no more than 2.5 cm thick. Chop the sausage into thin slices (then you can divide them into halves or quarters) or into small cubes - whichever you prefer. Grate the cheese or cut into pieces of any shape - it will still melt in the oven. Cut the tomato into slices or neat round slices.



2. Brush the bread with ketchup.



3. Lay out the filling in any order and quantity - these are your sandwiches, you have them. Put the workpiece on a baking sheet or in a heat-resistant form, having previously covered it with parchment or greased with vegetable oil. Sprinkle spices on top. Send to an oven preheated to 180-200 degrees for 7-10 minutes. You can take it out as soon as the cheese melts. Or you can wait a few more minutes for the cheese mass to bake with a beautiful crust.



4. Serve sandwiches only hot. When they cool down, they are not so tasty.

Simple hot sandwiches with hard cheese, tomatoes, sausage on a loaf

Required products for 2 servings:

• sausage - 60-80 g;
• cheese (in slices or regular) - 40-60 g;
• cherry tomatoes - 2-3 pcs. or half of a regular large tomato;
• loaf - 150 g;
• sour cream, mayonnaise, ketchup, mustard sauce (optional) - about 2 tsp;
• change of flax or sesame - a pinch (optional, for sprinkling the top);
• fresh basil for garnish.

Cooking method:

Appetizing hot breakfast sandwiches with sausage and egg

What we will cook from:

• loaf (white bread) - 400 g;
• sausage (sausages, wieners, hunting sausages) - 100 g;
• hard or semi-hard cheese - 100-150 g;
• chicken egg (small, category C-2) - 1 pc .;
• mayonnaise (can be replaced with sour cream) - 1 tbsp. l .;
• tomato paste or ketchup - 0.5 tbsp. l .;
• salt, ground pepper, other spices - to taste and desire;
• sunflower oil - 1 tsp (for greasing a baking dish).

Step-by-step cooking procedure:

1. Put tomato paste, mayonnaise (sour cream) in a suitable container, add an egg. Stir until smooth.



2. When choosing a sausage, you should be guided only by personal preferences and the filling of the refrigerator, and the recipe is suitable for any variety. Peel the sausages from the film, cut into small cubes.



3. Pass the cheese through a coarse grater.



4. Pour grated cheese and chopped sausage into the mayonnaise-tomato mixture with egg. Add salt, pepper (you can season the dish with other spices, to taste), mix well.



5. Bread (loaf, baguette), if required, cut into slices. It is convenient to prepare sandwiches, especially for breakfast, when every minute is precious, on toast bread, which is already sold in sliced ​​form. Put the filling on each piece in a small slide. Grease a baking sheet with oil, spread the snack on it.



Required products:

• sausages or sausage - 150 g;
• cheese (any, can be processed or with additives) - 150 g;
• fresh parsley - a small bunch;
• mayonnaise - 1-2 tbsp. l .;
• spices, salt - pinch at a time:
• pickled cucumbers - 2 pcs.;
• bread - as much as you need.

How to cook - detailed recipe step by step:

Baked black bread sandwiches with pickled cucumbers - quick and tasty

Products you need:

• black, gray bread (you can take white) - 3 slices;
• pickled (pickled, pickled) cucumber - 1 pc. (medium size);
• raw smoked sausage, dry-cured or other variety - 90 g;
• sweet canned corn - 1-1.5 tbsp. l .;
• cheese (whatever you like) - 60-70 g;
• tomato - 1 small or half a large tomato.

Cooking procedure and features:

Bon Appetit!

• Servings: 8

How to make hot sandwiches in the oven:

Cut the sausage into small cubes and put it in a deep bowl or plate.

Add any hard cheese cut into approximately the same cubes.

Add a similarly chopped pickled cucumber. Depending on the size, it will take from one to two pieces.

Add ketchup, mayonnaise and any fresh herbs to the filling to taste. I don't add salt or spices.

Mix everything well until smooth. The filling for the sandwiches is ready.

Cover the baking sheet with baking paper and grease with vegetable oil. Lay out a loaf or any other bread of your choice on top.

Apply the filling evenly to each piece, lightly crushing it with a spoon.

We send the sandwiches to the oven preheated to 180 * C for about 15 minutes or until the cheese melts. I like crunchy sandwiches, so I take them out when the bottom is golden.

We always serve sandwiches hot or warm. The recipe is simple, satisfying, tasty and fast. Will definitely please busy housewives or bachelors. As a hearty breakfast or snack during the day, with tea or coffee, it will help out when you need to cook something hearty and tasty!

Hot sandwiches in the oven, like their cold brothers, are a versatile snack, especially for breakfast, and will also make the preparation for receiving unexpected guests quick and effective. The most sophisticated and beautifully decorated hot sandwiches, baked in the oven with a variety of quality products, can also be used for the festive table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. Hot sandwiches with minced meat in the oven can be considered the most satisfying and suitable for an independent dish. They are time-consuming but well worth it. Minced meat, at the same time, you can try different: beef, pork, poultry, and a combination of meat products is also suitable. But for sandwiches, of course, you first need to bring it to readiness, because the bread on which we spread the minced meat will not last long in the oven, it will dry out.

And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices of fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to study the photos of ready meals on our website. Recipes for hot sandwiches in the oven with a photo will be a good help for you. Your first taste should be the most common recipe for a hot oven sandwich with sausage. And then - try, experiment, hot sandwiches are all delicious and good.

A few tips for those looking to make hot sandwiches in the oven:

Hot sandwiches can be served as a separate snack, as well as in addition to soups and broths;

Make hot sandwiches for the first course small, so it is more convenient to take them with your hand. They should be served on a small plate as a portioned dish separately to each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, pre-packed with lettuce, lemon slices;

For hot sandwiches, use slightly dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep some fresh bread in the refrigerator;

For hot sandwiches, cut the bread into thin slices (no more than 1 cm);

Hot sandwiches are made both open (simple) and closed (sandwiches). Also try the layered option;

For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;

For a variety of taste sensations, flavor the products that you put on the bread with various seasonings to your liking.

A sausage sandwich will help everyone, without exception. Hearty, juicy, spicy delicacy. The flavor of the dish will depend on the variety and additional ingredients. We will share the best and proven recipes that are easy to repeat in the kitchen, even for children and men who are not used to cooking on their own.

Hot sausage and cheese sandwiches are classics of the culinary genre. No one will refuse a snack on a weekday for breakfast, and on weekends, products will delight households for lunch or afternoon tea. It is also great to take such dishes with you on a picnic, a walk in the park, or just treat friends who have dropped in at the light.

Cheese is suitable for one that melts well. But cheese, Adyghe and any other pickled types are best reserved for salads.

For delicious and hearty sandwiches, we will prepare:

• doctoral sausage - 300 g;
• Russian cheese (gouda, tilsiter, any other variety are also suitable) - 300 g;
• any sauce - ketchup, mayonnaise;

Decorate ready-made sandwiches with herbs if desired. You can sprinkle the sauce with spices, for example, a pinch of hops-suneli gives it a piquancy. We also suggest adding lightly pickled cucumbers, ripe tomato slices or olives with olives - they will make the taste richer.

How we will cook:

1. Cut the loaf into thin slices.
2. Lubricate with sauce.
3. Cut the sausage and cheese into slices.
4. Let's put together our "constructor" - put round sausage on the bread, cover it with cheese.
5. Melt everything in the oven (5-7 minutes) or microwave (1-2 minutes).
6. Put on a dish and serve.

Someone loves to eat sandwiches, scalding and enjoying the viscous melted cheese. There are those who like to eat them in a slightly cooled form. But the fact that it is imperative to wash them down with hot tea or coffee with milk is beyond doubt. Let's eat and enjoy!

A simple microwave recipe

In the microwave, sandwiches are cooked in a couple of minutes, and eaten even faster. The main thing is to soak the pieces of bread well with sour cream, ketchup or mayonnaise sauce and not overexpose them inside the oven, otherwise the cheese will simply drip off the sandwiches.

If you do not want to weight the dish with high-calorie sauce, prefer light snacks, grease the bread not with mayonnaise, but with sour cream 10% fat (this will not affect the taste of the finished dish).

Required Ingredients:

• boiled amateur sausage - 300 g;
• hard cheese with a speck - 300 g;
• ketchup, mayonnaise - 50 g;
• a large loaf or white sliced ​​bread.

Cooking method:

1. Chop the bread or loaf into slices 1 cm thick.
2. Lubricate with any spicy sauce.
3. Cut the sausage into slices.
4. Grate the cheese on a coarse grater.
5. Put the sausage on the bread with sauce, cover with grated cheese.
6. First, melt in the microwave for exactly 1 minute at high power, and then add time if the cheese has not melted.
7. Put on a flat dish and serve.

We eat with cocoa, coffee latte or simply with cold berry juice.

Cooking with cucumbers

With fresh cucumbers (pickled in winter), a new interesting version of a tasty and satisfying snack comes out. The main rule of a good culinary specialist is to remove the peel from the cucumbers with a vegetable peeler (the peel in any dishes gives roughness, and without the skin the appetizer will become tender and "jump into the mouth" itself).

For sandwiches with cucumbers, it is better to take half-smoked or smoked sausage like cervelat; bread is more suitable for rye or whole grain.

Required components:

• black bread;
• cervelat - 300 g;
• pickled cucumbers - 3 pcs.;
• mayonnaise - 100 g.

Cooking instructions:

1. Cut out small triangles from the bread.
2. Cut the sausage into small circles.
3. Turn the cucumbers into thin slices.
4. Lubricate the bread with mayonnaise.
5. Put the cucumbers on it, and on top - pieces of cervelat.
6. Put the finished sandwiches on a flat dish.

These sandwiches will look spectacular and festive with elegant skewers pierced. It is also appropriate to serve the dish with olives, olives and sprinkle with fresh herbs. This option deserves to be served at any celebration or family Sunday lunch.

Smoked sausage sandwiches

A good smoked sausage, although it costs a little more than boiled one, is very tasty to serve in the form of sandwiches. This appetizer differs in that it is stored for a long time. It is easy to take it with you on a long journey, without fear that it will harm the stomach. Just remember to wrap the sandwiches in foil, and don't put vegetables on the bread: they give juice, which makes the snack go bad quickly.

Fresh onion of white sweet variety gives piquancy. And instead of sauce, triangles of melted cheese like hochland can appear;

What we need:

• cervelat or any smoked sausage - 300 g;
• cheese - 200 g;
• loaf; greens for decoration;
• sauce (mayonnaise or ketchup) - 100 g.

How we will cook:

1. The first thing to do is cut the bread.
2. Let's spread it with any sauce.
3. Place the sliced ​​sausage and cheese slices on top of the sausage.

Decorate with parsley, dill, if desired. Serve on a large flat platter. We eat and rejoice.

With an egg in a skillet

Sandwiches "ala-croutons" are a great option for a quick breakfast. Fried in a pan, they are crispy and literally melt in your mouth. Especially if you don't be stingy, but buy quality sausage, ham, boiled pork or sausages.

What we will prepare:

• loaf - 1 pc.;
• 2 chicken eggs;
• cheese - 200 g;
• vegetable oil for frying - 7 g;
• ham - 150 g.

Cooking method:

1. Cut the bread into slices 1 cm wide.
2. Three cheese on a grater.
3. Beat eggs with a whisk until light foam.
4. Cut the ham into thin slices.
5. Dip the loaf in eggs, fry on one side in vegetable oil.
6. Put ham and cheese on the fried side.
7. Close the lid, reduce the heat.
8. Cook until the cheese is melted.

Delicious, hearty sandwiches are ready! We eat with cold milk, hot herbal tea.

Sausage, cheese and tomato sandwiches

Oven sandwiches with sausage, tomatoes, cheese always taste fundamentally different. Perhaps their secret is in a special preparation technology and a cheese crust - appetizing, fried, incredibly attractive. And all you need is a little cheese, a little bit of any meat or sausage, sour cream for the sauce or good mayonnaise.

Instead of sauce, many housewives put a piece of butter on the bread: during the baking process, it melts, saturating the bread with magical creamy aromas and taste.

What we will prepare:

• loaf - 1 pc.;
• cheese - 200 g;
• ham - 200 g;
• 2 ripe tomatoes;
• mayonnaise, ketchup - 50 g each

How we will cook:

1. Spread some mayonnaise on the loaf slices and gently spread it over the entire surface.
2. Cut the tomato and sausage into thin circles, put on a loaf.
3. Grate cheese.
4. Sprinkle the sandwiches with grated cheese, put them in the oven at 200 ° C.
5. We bake for 10 minutes.
6. Decorate with herbs.

Readiness indicator is melted cheese. Try not to overexpose the sandwiches in the oven so they don't dry out. Serve on a large flat plate. We eat slightly cooled with tea, coffee or homemade dried fruit compote. It is tasty, satisfying, unusual.

How many calories are in a sausage sandwich

The calorie content of a sausage sandwich entirely depends on the amount and weight of its ingredients. For example, a standard sandwich made from a piece of loaf, a round of doctor's sausage and a piece of cheese without sauce, ketchup contains about 160 kcal. Of course, if there is mayonnaise sauce on the bread, the product is soaked with an egg, and the boiled sausage is changed to semi-smoked or "Russian" sausage with fat, the calorie content at least doubles. The most nutritious are sandwiches with melted cheese. 100 g of the dish contains almost 400 kcal.

The conclusion is simple: if you watch your waist, your option is a simple sandwich on whole grain bread with boiled or fried in a dry skillet breast, lean ham, tomato (cucumber), lettuce. The sauce can be low-fat yogurt with salt and herbs, or a homemade tomato and herb-based sauce with salt. Prepare different versions of sandwiches, experiment in the kitchen, then you will be full and satisfied. Bon Appetit!