Recipe: Broccoli in batter - cheese batter with spices. Broccoli cabbage in batter - a delicious step-by-step photo recipe for cooking in a pan Broccoli fried in a pan in batter

Cabbage is known for its beneficial qualities and taste, and is abundant in vitamins of various groups. You can cook many simple, varied and delicious dishes from it, for example, broccoli in batter - a good option for both a hearty lunch and a light, low-calorie dinner.

How to cook broccoli in batter?

Broccoli in batter is an easy recipe to make. By adding different ingredients and applying all kinds of heat treatments, you can experiment with flavor and combination. A few tips for using this vegetable:

Broccoli is similar in structure to cauliflower, for this reason recipes can be mutually adapted.
The dish is easy to diversify by adding different ingredients: eggs, mushrooms, vegetables, cheese or meat.
Boil broccoli in salted water for 10 minutes before frying.

The recipe for broccoli in batter in a pan is simple, it turns out quickly, the cabbage has a crispy crust, delicate structure and excellent taste. The option consists of foods containing a minimum of calories. Sour cream sauce will add an exquisite completeness to this recipe - it will go well with cabbage.

Ingredients:

broccoli cabbage - 1 head of cabbage;
eggs - 2 pcs.;
flour - 100 g;
vegetable oil for frying;
salt, ground pepper.

Preparation

Wash the head of cabbage, cut into inflorescences.
Place the chopped cabbage in boiling water and cook for 5 minutes.
Add flour and spices to lightly beaten eggs, mix until the consistency of sour cream.
Heat oil in a saucepan.
On a fork, dip the pieces of vegetable into the dough and fry on both sides until golden brown.
Broccoli fried in batter is ready to serve immediately.

Broccoli is a very simple and quick-to-prepare dish that any housewife can make from this healthy type of cabbage. A more delicate structure of the vegetable can be achieved by adding a large amount of flour to the batter, as well as pre-boiling the cabbage. This dish goes well with mashed potatoes.

Ingredients:

broccoli cabbage - 1 head of cabbage;
eggs - 2 pcs.;
vegetable oil for frying;
salt, herbs, ground pepper;
sesame seeds - optional.

Preparation

Cut the cabbage forks into pieces.
Boil in boiling water for several minutes.
Place on a sieve and cool.
Combine eggs with salt and pepper in a large bowl.
Dip the inflorescences into the batter and place in a hot frying pan.
Fry quickly until crisp.
Sprinkle with sesame seeds.
Broccoli in egg batter is served directly to the table.

Cabbage is abundant in a variety of vitamins and minerals. When cooked in batter, a beautiful golden crust is formed. This is a seasonal vegetable that has the most productive time of the year - the end of summer. However, frozen broccoli blossoms can also be prepared in winter.

Ingredients:

frozen broccoli - 400 g;
eggs - 1 pc.;
vegetable oil - 100 ml;
flour - 100 g;
carbonated mineral water - 120 ml;
salt pepper;
baking powder - 5 g.

Preparation

The recipe for broccoli in batter does not involve defrosting the inflorescences.
Without defrosting, dip the cabbage into boiling water and cook for 7-10 minutes.
Chop a clove of garlic.
Beat the egg in a strong foam, add flour, mineral water, baking powder, spices.
Dip cooled pieces of vegetable in batter and fry in a large amount of hot oil.
When broccoli is ready, place on a paper towel to absorb excess fat.

Broccoli in batter with cheese

For this recipe, cheese batter is used, the result is an amazing dish. The cheese slowly melts, which gives a delicate texture and tempting flavor to the finished treat. The most delicious option for cooking cabbage will appeal to even the most fastidious gourmet.

Ingredients:

broccoli cabbage - 1 fork;
eggs - 1 pc.;
vegetable oil for frying;
salt, herbs, ground pepper;
flour - 100 g;
cheese - 50g.

Preparation

Break an egg into a deep plate, add soda, spices. Beat.
Add flour, some water and grated cheese. The batter should be thick.
Divide the cabbage into inflorescences and boil. Cool down.
Dip the inflorescences in the batter.
In a small amount of hot oil, fry the broccoli pieces in cheese batter.

Broccoli in batter in the oven

Broccoli in batter in the oven is delicious and aromatic. An amazing dish is easy to prepare and it also looks very sophisticated. This vegetable is useful for both adults and children, it has practically no contraindications. This option is notable for the complete absence of oil and other fats, which will appeal to adherents of a healthy diet.

Ingredients:

broccoli cabbage - 1 head of cabbage;
eggs - 1 pc.;
bread mixture - 150 g;
salt pepper.

Preparation

The first step is to preheat the oven.
In the meantime, cut the cabbage.
Prepare two deep bowls.
Break eggs in one bowl, add salt. In the second, mix crackers with spices.
Cover the baking sheet with paper.
Dip broccoli in eggs, then in breading mixture and place in oven.
Bake broccoli in batter for 20 minutes.

Broccoli in batter in a slow cooker

A multicooker is the best helper in a modern kitchen. Cooking takes little time and takes a minimum of the hostess's efforts. in batter, you can cook it completely in a slow cooker on the "Steam" and "Fry" mode, or you can first boil it for a few minutes in salted water on the stove.

Broccoli is a healthy vegetable and is a type of cabbage. If you consume 100 g of broccoli every day, a person will receive 150% of the daily value of vitamins.

If few people like boiled broccoli, then everyone will like broccoli in batter. And for a change, the batter can be made from eggs, cheese or kefir.

Broccoli in batter with garlic

The recipe for broccoli in batter made from garlic sauce and cheese is a favorite delicacy of the French. Broccoli is delicious and crispy.

Ingredients:

broccoli - 1 kg;
four eggs;
stack. flour;
cheese - 100 g.;
garlic - 3 cloves;
sour cream - three tablespoons;
loosened. - 1 tsp;
5 sprigs of dill.

Preparation:

Crush the garlic, add eggs and sour cream. Whisk.
Add flour and baking powder, beat until smooth.
Cut the dill very finely and add to the mixture. Season with pepper and salt.
Divide the broccoli into florets.
Dip each bud in batter and fry the broccoli in batter.
Sprinkle the finished dish with grated cheese and serve.

Caloric content - 1304 kcal. This makes eight servings. Delicious broccoli in batter with and cheese is prepared in just 30 minutes.

Broccoli with cauliflower in batter

For a change, you can combine broccoli with healthy cauliflower in one recipe. Cauliflower and broccoli are being prepared in egg batter. This makes 5 servings. Calorie content - 900 kcal. Cooking time is 20 minutes.

Required Ingredients:

200 g broccoli;
five tablespoons flour;
color cabbage - 200 g;
five eggs;
salt.

Cooking steps:

Divide broccoli and cabbage into large florets and blanch in salted water for 5 minutes.
Place the vegetables on a strainer to drain the water.
Divide the boiled vegetables into smaller inflorescences.
Add pepper and salt to the beaten eggs, add flour sifted in advance.
Place the cabbage and broccoli in the batter, carefully remove with a fork and fry in oil.
Grill vegetables on both sides.

Cauliflower and broccoli in batter can be prepared as a snack, or as a separate dish.

Ingredients:

60 ml. kefir;
10 broccoli inflorescences;
three tablespoons flour;
60 ml. water;
three tablespoons pea flour;
half tsp salt;
turmeric, ground red pepper and asafoetida - on the tip of a knife.

Preparation:

Pour broccoli with water, salt and cook for 15 minutes.
Mix kefir with water and flour of both types. Add spices.
Dip the inflorescences and fry the broccoli in batter in a skillet.

If you are using frozen broccoli, you do not need to cook it for a long time.

Ingredients:

15 broccoli inflorescences;
stack. beer;
60 g of parsley;
stack. flour;
sour cream.

Cooking in stages:

Mix flour with beer, add chopped parsley. Salt and leave for an hour.
Dip broccoli inflorescences in batter and fry in oil in a skillet.

Serve broccoli in beer batter with sour cream.

Description

Broccoli in batter- this is a favorite delicacy of many. For the first time, the French began to cook such a dish. Broccoli in Batter is a delicious crunchy side dish that can be served with meat dishes. An interesting combination of cauliflower and broccoli. Remember that if you are using frozen cabbage, thaw it before cooking so that it cooks evenly.

Children are often not very fond of broccoli, but the proposed recipe will help fix it. This tasty and crunchy side dish, especially when combined with a sauce, will delight children. And for decoration, you can use sesame seeds. Frying a dish is not difficult; you can turn the cooking process into an exciting game with your child.

Advice! The proposed batter involves the use of eggs, but they can be discarded. Alternative options would be egg or beer batter, batter with mayonnaise or cheese. A flour-free counterpart would be a great fitness recipe. Broccoli can be made not fried, but cooked in a slow cooker or baked in the oven so that its calorie content is minimal.

We offer a step-by-step recipe for cooking broccoli in batter in a pan with a photo, thanks to which cooking will be extremely simple and straightforward. The result is a delicious broccoli. By the way, it can be made in lean batter and baked in the oven, depending on the taste preferences of family members.

Ingredients

(400 g)
(2 pcs.)
(200 g)
(taste)
(taste)
(taste)

Cooking steps

The first step of the photo step-by-step recipe involves preparing broccoli. If it is frozen, it should be thawed so that cooking the cabbage does not take a lot of time. Next, you need to prepare a saucepan, pour water and add a little salt. The water should be brought to a boil and the inflorescences should be thrown into it. Cooking takes about 4-6 minutes. You need to focus on the size of the inflorescences.

Once the broccoli is cooked, it should be put in a colander. Further, the inflorescences should be doused with cold water. This will stop the cooking process.

Now you need to prepare the breading. It is prepared very simply. It is necessary to break the eggs into a container and shake well with a fork or whisk. Finally, add a little salt.

Pour crackers into a separate plate and add spices to taste. You can also use a ready-made mixture.

At the same time, you should put the pan on the fire, add a little vegetable oil and heat it up. Inflorescences must be dipped in crackers after egg coating.

Now all that remains is to fry the broccoli on all sides so that the crust of the breading turns out to be ruddy. Avoid putting a lot of broccoli in the skillet to ensure that the cabbage is cooked through properly.

Change the oil as needed if a lot of bread crumbs have accumulated in it, or add. It is recommended to first put the finished fried inflorescences on a napkin, which will absorb excess fat. And then the broccoli in batter is transferred to a bowl. Many are worried about the question of what to serve broccoli with in batter. You can add meat dishes or fresh vegetables to it. But your favorite sauce is the best option.

Bon Appetit!

Broccoli is a truly unique product. This is just that vegetable, which, we can say with confidence, has all the essentials for the human body. It even discovered substances that help prevent cancer.

This type of cabbage is rich, and the fiber contained in this wonderful vegetable in large quantities is designed to take care of our digestive system.

In a word, this product should become one of the most frequently used in every family.

Many, especially avid meat eaters, do not take this type of cabbage seriously. Indeed, outwardly, it is somewhat similar to a bunch of greens, so it seems that broccoli is not at all a satisfying product. But this is far from the case, especially since you can cook a huge number of tasty and healthy dishes with it. So, for example, broccoli in batter will be an excellent independent dish.

It will take about 30-40 minutes to cook. 2-3 servings will come out of the specified amount of products.

Ingredients:

200 grams of broccoli, fresh or frozen;
vegetable oil for frying.

For batter:

1 large or 2 small eggs;
100 ml of milk;
100 grams of flour;
a pinch of salt.

Recipe

If necessary, disassemble the cabbage into medium-sized inflorescences. Boil in boiling, slightly salted water for 5-7 minutes, if you like crispy. If you want it softer - keep it for another 2-3 minutes. Immediately, the inflorescences must be rinsed with cold water and allowed to drain off excess moisture. This is to prevent the hot broccoli from continuing to cook or overcooking.

Cooking batter. In fact, there are a huge number of recipes for batter, but it is in this variation that it turns out to be unusually tender. Beat eggs with salt. Then add, mix the mixture. Then add flour and mix well again.

In a deep frying pan, heat up a large amount of vegetable oil so that when frying, the inflorescences are completely drowned in it at least half. We dip each piece in batter.

Fry

If you are trying to stick to the right diet, then for sure a large part of your diet is vegetables. All of them are very useful, but broccoli is the real record holder for the content of vitamins. This variety can be boiled, steamed, or baked in the oven. But broccoli in batter turns out to be especially tasty: this light snack according to a simple recipe will adequately complement the menu for every day or for a holiday.

How to cook broccoli in batter - the easiest recipe

Here is the simplest recipe for making broccoli in tender batter. This dish turns out to be very appetizing.

Servings Per Container - 4.

Ingredients

For the planned dish you need:

broccoli - 400 g;
vegetable oil - 200 ml;
egg - 2 pcs.;
garlic - 1 slice;
flour - 120 g;
baking powder for dough - 1/2 tsp;
mineral water - 150 ml;
salt to taste;
ground black pepper - to taste.

One serving

Calories: 253.5 kcal
Proteins: 3.8 g
Fat: 21.8 g
Carbohydrates: 11.5 g

Cooking method

Cooked broccoli in an appetizing batter on mineral water turns out to be very tasty. See for yourself with our step-by-step photo recipe!

Ready! Serve broccoli, fried in batter, with various sauces. It will turn out satisfying and spicy.

Cooking broccoli in beer batter - a delicious recipe

This broccoli recipe invites you to make a batter with beer. Thanks to this component, the "shell" receives a special aroma and delicate taste.

Cooking time - 35 minutes.

Servings Per Container - 6.

Ingredients

To prepare a dish, you need to take the following products:

egg - 2 pcs.;
broccoli - 1/2 kg;
beer - 1/2 tbsp.;
flour - 1 tbsp.;
water - 1.5 l;
vegetable oil - 500 ml;
salt - 1.5 tsp;
sugar - 1 tsp;
ground black pepper - 3 pinches.

One serving

Calories: 389 kcal
Proteins: 3 g
Fat: 37.5 g
Carbohydrates: 10.2 g

Cooking method

To make a delicious broccoli snack by frying it in beer batter, you just need to follow the step-by-step recipe with a photo.

That's all! Using this recipe with step-by-step photos, you can cook broccoli in beer batter for a regular dinner or as a snack for a frothy drink.

Making broccoli in lean batter in a pan

Even beginners can learn this simple recipe. There is no egg here, and therefore this option for cooking cabbage adequately diversifies a vegetarian or lean menu.

Cooking time is 20 minutes.

Servings Per Container - 5.

Ingredients

Here's what we need:

broccoli - 400 g;
flour - 4 tbsp. l .;
water - 6 tbsp. l .;
vegetable oil - 1 tbsp.;
salt - 1/2 tsp.

One serving

Calories: 322g
Proteins: 3.03 g
Fat: 28.9 g
Carbohydrates: 13.7 g

Cooking method

There are no difficulties with the preparation of such a dish. How to make broccoli in batter delicious, we will learn from the recipe with the photo.

Ready! The dish turns out to be very appetizing not only when hot. Vegetables remain tasty even after cooling. You can serve cabbage with ketchup or garlic sauce.

Green batter broccoli - gourmet recipe

This version of a vegetable snack turns out to be very appetizing and bright, and is eaten in no time.

Cooking time - 45 minutes.

Servings Per Container - 6.

Ingredients

To prepare a vegetable treat, you will need to take the following set of products:

egg - 1 pc.;
broccoli - 1/2 kg;
garlic - 1 clove;
cheese - 50 g;
soda - 1/2 tsp;
flour - 10 tbsp. l .;
greens - 1 bunch;
salt to taste;
seasonings to taste.

On a note! Any greens can be used. But fresh dill and parsley fit best into the concept of the dish.

One serving

Calories: 146 kcal
Proteins: 6.7 g
Fat: 2.8 g
Carbohydrates: 24.8 g

Cooking method

The dish is nowhere easier to prepare. You only need to follow all the recommendations of the photo recipe.

Break an egg into a bowl.
Add salt and baking soda.

On a note! You do not need to extinguish the baking soda.
Rinse the herbs thoroughly. Dry it thoroughly. Finely chop. Send to the egg.

Note! Dried onion and basil will perfectly dilute the "green" batter.
Add seasonings. Dried garlic, basil, sage, coriander, turmeric or ground ginger will perfectly set off the taste of vegetables. Beat the mixture with a fork.
Pour in a glass of drinking water. But not boiling water! Otherwise, the egg will curdle.
Let the batter brew for 12-15 minutes.
Pour in the sifted flour. The mixture should become like a dough in consistency.
Grind hard cheese in a fine grater. Add to batter.
Chop a clove of peeled garlic. Send to the resulting mixture. Stir well so that the cheese and garlic are evenly distributed throughout the composition.
Rinse broccoli and disassemble into florets. Rinse well. Boil the vegetable preparation in lightly salted water for 5-6 minutes. Rinse with ice water to preserve the color of the cabbage. Discard on a sieve.
Dry slightly.
Cut large inflorescences into smaller parts.
Send cabbage in parts to batter. The mixture should cover each bite thoroughly.
Pour vegetable oil into a ladle. Warm it up. Send broccoli in dough into it in small batches.

Note! In total, you need about 2 glasses of refined vegetable oil.
Fry until golden brown and place on paper towels.

Ready! You can serve the dish as an independent delicacy. But the combination of broccoli fried in cheese batter with herbs and mashed potatoes is especially tasty.

Step-by-step recipe for breaded broccoli in batter

If you are looking for a recipe for an original appetizer, this is what you need. The combination of vegetables with batter and breading turns out to be very appetizing!