Pancakes on Shrovetide are baked not only for refreshments. Round, crispy, lacy pancakes symbolize the sun, which warms more and more and melts the hated snow with its gentle rays. On Shrovetide, a stuffed animal of Winter is solemnly burned and this event is celebrated for a whole week, treating each other with delicious pancakes. We give seven recipes for pancakes in this article - have new pancakes every day of Pancake Week!

Pancakes "Mannoe miracle"

• Flour - 1 tbsp.
• Semolina - 1 tbsp.
• Milk - 6 tbsp.
• Egg whites - 4 pcs.
• Butter - 50 gr.
• Vegetable oil - 3-4 tablespoons
• Soda - on the tip of a knife
• Salt, sugar to taste

Preparation

First, cook porridge. Bring the milk to a boil and slowly add the semolina, stirring constantly so that no lumps form. Add butter and bring to a boil. Now the porridge needs to be cooled.

At this time, beat the eggs with sugar, salt and flour with a whisk. Add semolina and soda to the mixture, mix well. Pancakes are baked in a preheated frying pan greased with vegetable oil.

Serve hot with raspberry jam!

Pancakes "Twilight"

• Milk - 2.5 cups
• Kefir - 0.5 cups
• Chicken eggs - 2 pcs.
• Ground bird cherry - 0.5 cups
• Flour - 0.5 cups
• Sugar - 2 tbsp. spoons
• Slaked soda - 1 tsp
• Piece of unsalted bacon
• Salt

Preparation

In a separate bowl, pour the ground bird cherry with kefir for half an hour. At this time, beat eggs with sugar thoroughly, add milk, salt. Slowly stir in the infused bird cherry, flour and slaked soda into the mixture. If the dough is thick, you can add some more milk. Grease a preheated frying pan with a piece of bacon chopped on a fork and bake the pancakes.

In the heat, with the heat, unusual dark pancakes, but with sour cream! What could be better than delicious pancakes for Shrovetide?

Pancakes "Fitness"

Well, how about Shrovetide week, but not enjoy delicious pancakes? And for those who are anxious about their figure and do not dare to pamper themselves with pastries, we have prepared a special recipe!

You will need: 1 cup milk, 3 eggs, 1.5 cups oatmeal, cinnamon and sugar to taste, and a little salt.

Preparation:

1. Grind the oatmeal thoroughly in a blender or in a coffee grinder.
2. Mix eggs, sugar, milk, salt and cinnamon in a bowl. Whisk the resulting oat flour into the mixture, make sure that no lumps remain. You should have a smooth paste.
3. The pancakes are baked without oil in a nonstick skillet, but if you don't have one, regular pancakes will work. Grease the bottom with olive oil and fry the pancakes on both sides for 2 minutes. Ready!

Add fresh berries or low-fat yogurt to these. A low-calorie dessert is quick and delicious!

Pancakes "Pyshki"

True lovers of culinary experiments should definitely try baking yeast pancakes - the recipe is very simple. You don't have to mess around with them for a long time, and the result will exceed all expectations!

For cooking, you will need:

• Wheat flour - 600 gr.
• Milk - 6 tbsp.
• Sugar - 3 tbsp. spoons
• Butter - 80 gr.
• Egg - 1 pc.
• Yeast - 25 gr.
• 0.5 tsp salt
• Vegetable oil for frying

Preparation

1. Dissolve sugar, salt and tremors in half of the warm milk. Add melted butter and beaten egg, stir well. Pour in 300 grams of flour and knead the dough. Cover the container with the dough with a lid and leave to ferment in a warm place for 1 hour.
2. When the dough increases in volume, dilute it with the remaining milk, add the rest of the flour. Knead the dough again and leave to rise for another hour.
3. When baking pancakes, do not stir the dough. Grease a preheated pan with a thin layer of oil, carefully pour in the dough, frying on each side until golden brown.

Ruddy pancakes are ready, delicious hot and cold - treat your guests and treat yourself!

Pancakes "Lace patterns"

Delicious kefir pancakes - ideal for Butter Week! Say, everything is simple and not interesting? Then you don't know their main secret!

For the dough you will need: 2 glasses of kefir, 2 glasses of flour, 2 eggs, 0.5 tsp. soda, 3 tbsp. tablespoons of vegetable oil. Salt, sugar, vanillin to taste and secret ingredient - 1st tbsp. boiling water.

Recipe

With a mixer, until thick, beat the eggs with sugar, salt and vanilla. Add kefir, sifted flour and knead the dough thoroughly until smooth. The mass should turn out like for pancakes. And now the most important thing is to take a glass of boiling water, add soda there and, with continuous stirring, pour it into the mixture. You should get a batter with lots of bubbles. All is ready! Let the dough stand for 3-5 minutes and start baking.

Put the pan on the stove, pour the butter into the dough, stir. Bake the pancakes in a preheated skillet. "Choux" dough does not stick, is completely baked and has a light openwork texture.

Pancakes for Shrovetide "Spicy"

Tired of the usual pancakes and want some variety? Try to bake vegetable pancakes - it's not only delicious, but also very healthy! The original dish can be served as an independent dish or as an appetizer with a filling.

To prepare Spicy pancakes, you will need: white cabbage - 200-300 gr., Onions - 2 pcs., Medium carrots - 1 pc., Garlic - 3 cloves, kefir - 0.5 liters, egg - 5 pcs., Sugar - 3 tbsp. spoons, flour - 1.5 cups, salt and sunflower oil 0.5 cups.

Cooking process

1. Break eggs into a cup, add salt, sugar and stir until smooth. Add kefir, knead the flour, breaking the lumps. The mass should be similar in density to sour cream.
2. We take peeled vegetables, three carrots on a fine grater. Chop cabbage, onions, garlic in a blender container. We shift the chopped vegetables into the dough, add oil and mix everything.
3. Leave the dough for 40 minutes for the vegetables to juice up.
4. Grease a preheated pan with butter or a piece of bacon. Using a ladle, spread the mixture over the pan and bake until lightly browned.

Vegetable pancakes are good in any form and are perfect even for a festive table!

Pancakes with baking "Sea of ​​taste"

Try making spectacular pancakes, in which the filling is not embedded, but baked! Baked pancakes are a fairly well-known dish that is perfect for breakfast and for a snack.

The recipe for pancakes for Shrovetide "Sea of ​​taste" is quite simple. For the test you will need:

• Warm milk - 1 liter
• Chicken egg - 3 pcs.
• Flour - 700 gr.
• Vegetable oil 0.5 cups
• Salt, sugar, soda on tip of a knife

For filling:

• Vegetable oil for frying - 100 gr.
• Green onions and dill - 200 gr.
• Cheese - 200 gr.
• Boiled eggs - 2 pcs.
• Smoked sausage - 200 gr.
• Mushrooms fried with onions 400 gr.

Cooking process

1. Knead a homogeneous dough from the prepared incidents. We break all the lumps and let them stand for a while while the heat is being prepared.
2. Cooking 4 fillings: egg, fresh herbs, cheese and sausage and mushroom. We lay out the filling on different plates.
3. Preheat the pan, grease it with oil and spread it with a thin layer of baking powder (the first filling), pour the dough on top using a ladle. Fry pancakes on both sides until golden brown. We repeat the procedures with other fillings one by one - fall asleep, fill, turn over.

All delicious, aromatic and very satisfying pancakes are ready! Choose any recipe for pancakes for Shrovetide from the proposed ones - they are all good or bake new ones every day and enjoy a wonderful dish with pleasure!

Why are pancakes baked on Maslenitsa? How to bake the most delicious pancakes and what to serve them with are questions, the answers to which you will find in this article.

One of the most satisfying holidays is Maslenitsa, in terms of the amount of food it is second only to the New Year.

Pancakes are the main treat on the festive table. Pancakes with a wide variety of fillings and minced meat: sweet, salty, unleavened, sour.

Cooking pancakes for Shrovetide is a whole science. You need to calculate the number of pancakes, fillings and ingredients for them. Ideally, there should be pancakes on the table not only in piles, there should be rolls, bags and envelopes of pancakes.

In this article we will tell you where the tradition of baking pancakes on Shrovetide came from and which pancakes are considered the most delicious!

Filled pancake rolls

Shrovetide - a feast of pancakes: traditions and rituals with pancakes

The tradition of baking pancakes is fanned with an aura of mystery and mystery. Now it is impossible to say with one hundred percent accuracy what exactly the pancakes were baked for. One of the theories says that in Antiquity there was a tradition according to which the dead were commemorated with pancakes, and the ritual of burning a scarecrow commemorated the funeral. Subsequently, people separated the negative side from this tradition and began to arrange festivities and performances in public.

Another theory says that Maslenitsa is the period when winter meets spring. And the ritual of burning a scarecrow is nothing more than seeing off winter and welcoming spring.

The tradition of baking pancakes takes its roots from the Slavs

Shrovetide, according to tradition, lasts a week. And each day of this week has a name and its own characteristics.

The whole week of Shrovetide is also called cheese week, because it was allowed to eat large quantities of dairy and fermented milk products.

Monday, aka "meeting"... The day when people celebrate Maslenitsa. The main activity is considered to be rolling out a slide on which a dressed-up scarecrow stands. According to legend, whoever has the sleigh goes further will have the richest harvest this year. The scarecrow is dressed up in old women's sundresses, decorated with ribbons and taken to the villages.

Tuesday, aka "Flirting"... The name itself suggests that people were "playing", that is, on this day large-scale festivities, performances, visits to all friends "for pancakes" began. Buffoons and mummers walked the streets and organized contests and concerts.

The noisiest festivities were on Maslenitsa

Wednesday, aka "Lakomka"... On this day, people could have plenty of food! Prepared the most delicious filled pancakes, the most delicious drinks. They treated relatives, guests and even passers-by. On this day, the tables were literally bursting with the amount of food. No matter how much the hostesses cooked pancakes, everything was eaten.

Oladushki were also revered in Russia

Thursday, aka "Walk"... The most "mobile" day of the week. Men arrange fistfights, storm the snow fortresses. And before that, people ride on sledges clockwise around the village to help the sun drive away winter faster and help spring take its place.

Winter fun on Cheesy Thursday

Friday, she is "mother-in-law's evening"... From the name it is clear who owned the "cheesy" Friday of the week. On this day, mother-in-law was waiting for her sons-in-law for delicious pancakes. If the son-in-law refused the invitation, it was considered an insult to the family. Sometimes, because of such a refusal, a real enmity could begin.

The most delicious pancakes are from the mother-in-law

Saturday, she's "sister-in-law's gatherings"... On this day, daughters-in-law received guests. As a rule, only close relatives were guests. As in "mother-in-law's evening", the sister-in-law had to surprise everyone with their culinary skills and prepare the most delicious pancakes. The guests were not supposed to leave hungry.

"Sister-in-law gatherings" - tasty, satisfying and hearty

Sunday, also known as "Forgiven Sunday"... The day when people ask each other for forgiveness for everything. The day is very eventful. After no trace of old grievances is left, people go for a walk again. On this day, a scarecrow is burned. The ceremony is accompanied by round dances, songs and dances. In the evening, they usually went to the cemetery to commemorate the dead.

On the last day of Maslenitsa, all insults are forgiven

The next day, Monday, Great Lent begins, which will last until Easter.

What do pancakes symbolize on Shrovetide?

It is not for nothing that pancakes are baked on Shrovetide. Pancake is a symbol of the sun, and the sun is a symbol of Shrovetide.

Pancakes in shape, color and size are very similar to the sun - the same round, ruddy, golden and hot! Pancakes warm with their warmth in February frosts, just as the first sun warms the frozen earth.

You can't imagine Shrovetide without sun and pancakes

Who was the first pancake dedicated to on Maslenitsa?

A long time ago, Maslenitsa was called the interesting word "Komoeditsa". Comas are bears. The Slavs believed that bears are the keepers of the forest and the ancestors of all living people. Therefore, the bears were very revered and it was they who took the first pancake right into the forest.

It is interesting! The well-known expression "The first pancake is coma" does not mean that the first pancake is always unsuccessful, but that the first pancake is given to the coma. That is, the forest keepers - bears.

Sometimes the souls of deceased ancestors were called comas, and the first pancake, respectively, was dedicated to them.

Komoeditsa - the ancient name of Maslenitsa

How to make dough for pancakes for Shrovetide: a recipe

What made the pancakes incredibly fluffy, fluffy and white is snow. Yes, it was snow that was the basis of the pancake dough. Moreover, it was necessary to collect this snow in advance and be sure in the light of the month!

When they were collecting snow, the hostesses would say: “A month, you are a month, golden horns are your horns! Look out the window, blow on the dough! "

Dough - the basis for pancake dough

An important factor in the preparation of pancakes was the mood of the hostess who prepared the pancakes. It is no secret that the dough absorbs the energy of a person at the time of preparation. Therefore, the better the mood of the person who prepared the pancakes, the better these pancakes turned out.

But the recipe for pancakes for Shrovetide itself has not survived to this day. Maybe because such recipes were not written down and were kept secret by the hostess. Or maybe because each woman prepared pancakes for Shrovetide according to a special recipe - her own.

Recipe for delicious pancakes for Shrovetide in milk

Pancakes with milk are especially thin, light, velvety. Undoubtedly, the preparation of milk pancakes has its own subtleties and secrets, which we will now tell you about.

Interesting! If the pancakes are dry and harsh, brush them with melted butter and stack them on top of each other. The dough will absorb the oil and become soft, pliable and elastic.

Pancakes with milk - the main dish on the table

Ingredients:

• milk - 500 g
• water - 200 ml
• sugar - 80 g
• eggs - 80 g or 2 pieces
• salt - 0.5 tsp
• flour - 220 g
• vegetable oil - 3 tablespoons
• butter - to taste, useful for greasing pancakes

Preparation:

1. Combine in a large bowl: water, milk, salt and sugar. Stir until smooth.
2. Whisk the eggs into the egg-milk mixture using a whisk.
3. Sift flour into a bowl so that there are no lumps and impurities.
4. Pour the prepared flour gradually, in portions, into the "dough", stirring continuously.
5. Add vegetable oil to the finished dough so that the pancakes better separate from the pan.
6. Heat a large skillet with a thick bottom, brush with vegetable oil.
7. Pour the dough into the pan in portions, fry the pancakes in the classic way.
8. Grease each finished pancake with butter. This will make the pancakes taste more delicate.
9. Serve with condensed milk, sweet jam, marmalade or your favorite jam.

You will definitely like these pancakes!

And here is another very decent milk pancake recipe. With this method of preparation, the pancakes come out very thin, delicate, velvety.

Ingredients:

• flour - 230-250 g
• milk - 500 ml
• eggs - 120 g or 3 pcs.
• salt - 1 tsp
• granulated sugar - 80 g
• vegetable oil - 50 ml

Preparation:

1. Combine eggs with salt and sugar.
2. Beat until fluffy with a mixer.
3. Sift flour through a fine sieve.
4. Add 150 ml of warm milk (not hot!) To the egg mixture, mix.
5. Gradually add 3-4 tablespoons of prepared flour to the liquid mixture, mix.
6. Add the rest of the milk, stir. You may not need to add all the remaining milk, just use the consistency of the dough.
7. Preheat the pan very well, brush with vegetable oil.
8. Pour the pancake dough into the pan in portions, cook the pancakes in the classic way.

Velvet pancakes with milk - a godsend for housewives

Pancake recipe with honey for Shrovetide

Honey is the most valuable product produced by bees. It contains a huge amount of nutrients. You can learn more about the benefits of honey from our website.

It is customary to pour honey on pancakes when serving, because during heat treatment, the beneficial qualities of honey disappear. But amateurs can substitute honey for sugar in the dough recipe. Then the pancakes will have a slightly different color.

Ingredients:

• milk - 500 ml
• flour - 260 g
• eggs - 40 g or 1 pc.
• honey - 80-100 g
• salt - 5 g
• vegetable oil - 50 ml

Preparation:

• Do not sift the flour, mix it immediately with salt.
• Beat an egg into flour, add honey and rub.
• Add milk to the dough to get the consistency of liquid sour cream.
• Finally, add vegetable oil to the dough.
• Bake the pancakes in a well-heated and oiled skillet in your usual way.

What do they eat pancakes with for Shrovetide?

Pancakes for Shrovetide are eaten with completely different fillings. Some people like very sweet toppings such as cottage cheese with jam or honey, others like pancakes with caviar and butter.

In this article we will tell you what and how you can eat pancakes in order to appreciate their taste to the maximum.

The easiest way to eat pancakes is with jam... Jam can be anything. Surely everyone has tried pancakes from their grandmother or mother with currant, raspberry, strawberry or cherry jam. But there is also jam from lemon, gooseberry, cherry plum, zucchini and tangerines. Any of these jams will go well with pancakes!

Another good and affordable pancake filling option is chocolate... Chocolate can be sprinkled on pancakes, after grating the bar. You can put a few slices of chocolate on a freshly prepared hot pancake, fold the pancake into an envelope and eat. The longest option is to melt the chocolate and pour over the hot pancakes. The chocolate will become even thinner and will make this dessert taste fantastic.

If you see a cafe or restaurant on the dessert lists pancakes with ice cream- feel free to take this dish. The combination of cold ice cream that slowly melts and hot pancakes will leave no one indifferent. Pancakes take on a creamy taste and just melt in your mouth.

Original combination - pancakes with ice cream

Why not eat something healthy for Shrovetide? For example, they go well with pancakes. fresh fruits and berries... So your figure will be safe, and you will get no less pleasure from eating than from pancakes with condensed milk.

Pancake fillings recipes for Shrovetide

On Shrovetide, it is customary to put only the best treats on the table, so pancakes are prepared with cottage cheese, caviar, mushrooms, meat, fish, cheese, and this is not a complete list. Let's start in order.

Pancakes with cottage cheese. This is one of the most common combinations. This filling can be either sweet or salty. So that the pancakes according to this recipe do not turn out to be dry, they take cottage cheese with a high percentage of fat and add sour cream or cream to it.

Ingredients:

• fat cottage cheese - 300 g
• sour cream - 150 g
• or cream - 100 g
• sugar - to taste
• egg - 20 g or 0.5 pcs.
• spices (cinnamon, vanillin) - to taste
• ready-made pancakes

Preparation:

1. Mix cottage cheese with sour cream, sometimes cottage cheese needs to be rubbed through a sieve if it is grainy.
2. Add sugar, half a raw egg and spices to cottage cheese with sour cream or cream, knead so that no sugar grains remain. Sometimes the filling is prepared without an egg.
3. Take the prepared pancake, put a tablespoon of the filling in the center of the pancake, and roll the pancake into an envelope.
4. Fry the pancake lightly in a skillet so that it does not unroll.
5. You can wrap the filling with a roll, for this the filling is laid out on one of the edges of the pancake and wrapped in a roll. Such a pancake is laid out with the seam down in a pan and fried too.

Pancakes with cottage cheese - a complete sweet dish for lunch or breakfast

Pancakes with caviar - a dish for the holiday. Due to the fact that caviar is quite expensive, many people rarely buy it. But one cannot fail to note the taste of pancakes with caviar: the salty-sour taste of caviar goes well with the bland taste of pancakes. Please note that if you decide to choose such a filling, then do not make the pancakes too salty.

Ingredients:

• red or black caviar - optional
• sour cream - 150 g
• dill greens - 10-15 g

Preparation:

1. Place the filling in the center or on the side of the cooked pancake.
2. If you put the filling in the center, wrap the treat in an envelope or pouch. If from the edge, then wrap the pancake in the form of a roll.
3. Serve sour cream and herbs separately.

Since ancient times in Russia, pancakes with caviar were considered a delicacy!

The third filling on our list is mushrooms. Mushrooms were famous in Russia at all times. Any food with mushrooms does not need the use of additional spices, since the mushrooms themselves have a delicious aroma and taste. Mushroom filling for pancakes can include many ingredients: cheese, sour cream, cream, potatoes, onions, carrots, meat, poultry. But today we will tell you how to prepare the filling for pancakes made from mushrooms, sour cream and cheese.

One of the favorite combinations in Russia is pancakes with mushrooms.

Ingredients:

• ready-made pancakes - optional
• dried mushrooms - 100 g
• sour cream - 200 g
• cheese - 100 g
• salt to taste
• vegetable oil - 30 ml
• greens to taste

Preparation:

1. Soak the mushrooms in warm water for an hour, boil for 20-30 minutes. Use the broth to make sauces, soups, broths.
2. Cut the mushrooms into small cubes and fry in a pan with vegetable oil for 10 minutes.
3. Grate the cheese on a fine grater.
4. Combine sour cream, mushrooms, add salt, finely grated hard cheese.
5. Put the filling in the finished pancake and wrap it in an envelope, bag, roll or fan.
6. In a frying pan greased with a drop of oil, fry the pancake to melt the cheese, for 1-2 minutes.
7. Serve pancakes with onions, dill or parsley.

Pancakes with sour cream and cheese are a great treat

Pancakes with cheese are another delicacy. such a filling began to be used relatively recently, because it requires three types of cheese.

Ingredients:

• ready-made pancakes - optional
• Dor Blue cheese - 100 g
• Mozzarella cheese - 100 g
• Edam cheese - 100 g
• greens - 20-30 g

Preparation:

1. Finely chop all 3 types of cheese, you can grate.
2. Chop the greens, too.
3. Combine chopped cheeses, herbs.
4. Put the resulting filling into the finished pancake and wrap it in any way convenient for you. Note that the pancake must be hot for the cheese to start melting gradually. Otherwise, hold the spring roll on the non-hot side for a couple of minutes.

A simple and tasty dish - pancakes with cheese

Unusual pancakes for Shrovetide

Do you want to surprise your guests for a holiday? Then make pancakes according to one of the most unusual recipes.

You can cook, for example, openwork pancakes, hot baked pancakes, with a pattern. After all, you can experiment not only with fillings and dough composition, but also with forms!

Try overseas pancakes and you will be surprised how much the same dish is prepared differently in different countries.

And pancakes can be made from different types of dough. For example, prepare half of the dough in the usual way, and add cocoa or some other dye to the other half. You will like the result very much.

You can read about how to cook the most unusual pancakes with kefir, milk or water in the article on our website ““.

Fortune telling on pancakes on Shrovetide

Probably not a single Russian holiday is complete without fortune-telling. Fortune telling on boots, mirrors, flowers, candles, coffee. On Maslenitsa, fortune-telling on pancakes is very common.

There are several ways to set pancakes for Shrovetide week.

Method number 1. Suitable for married girls. Even at the stage of the establishment of the test, they look at its quality. If the dough fits well, then the girl will have a good year and her family will not be sick. And if the dough does not fit well, then the year for the girl and her family will not be the most successful.

Method number 2... Divination by the first pancake. Fortunetellers try to bake the first pancake as best as possible, because it can be used to judge the future of the girl. If the pancake turned out to be beautiful, with smooth edges, ruddy and well-baked, the girl will marry, if she has not yet married. For a married girl, a good first pancake means well-being and prosperity in the family throughout the year.

Method number 3... This fortune-telling was popular again among unmarried girls. If the first pancake turned out good, they would take it out into the street and give it to a random male passer-by, asking for his name. The girls believed that their future husband would be called the same as the name of this man.

Method number 4. This fortune-telling is suitable for everyone, but it is hardly possible to call it serious. The bottom line is that the girls made a question or desire, took a pancake from a pile and looked at its pattern, trying to find an answer for themselves or some kind of secret sign. Of course, they tried to discern only the good.

Method number 5. The most delicious way is fortune-telling on fillings in pancakes. Only unmarried girls wondered. The bottom line is that by the filling it was possible to judge the character of the future husband. First, all the girls together baked pancakes and prepared different fillings, and then wrapped the fillings in pancakes so that it was impossible to guess what was inside.

After that, they took turns taking any pancake they liked. So, a girl who got a pancake with cottage cheese was promised a caring husband. The one who ate a pancake with meat - an intelligent, wealthy and gentle groom. With sour cream - hesitant and timid, with honey - romantic and beautiful, with jam - cunning and cheerful.

Crafts from pancakes for Maslenitsa

Pancake crafts are a great table decoration. Simple, fast and creative. Nobody has done anything like that!

You can make a house from pancakes. To do this, do not make the pancakes too fat and elastic. Let them be slightly dry so that the craft keeps its shape well and does not fall apart.

Another peculiar craft is a bag of spring rolls. This design of pancakes looks very impressive. For strings, you can use green onion feathers or pigtail cheese.

If children are present at your party, they will definitely appreciate a doll dressed in a pancake dress! To prepare such a miracle, you need to set the body of the Barbie doll on a frame made of a bowl, mug or some other object that fits in the shape of the hem of a skirt. And put the doll on top in a "dress" made of pancakes. You can fasten the pancakes with ribbons and threads.

But the next idea for decorating a pancake craft is suitable not only for Shrovetide, but also for a regular breakfast. Bake small pancakes (pancakes, pancakes), put them in a chain one after another, and make a muzzle on one of the fruit and berry pancakes. You get such a cute pancake caterpillar.

beautiful idea of ​​decorating a dish of pancakes

The last idea for decorating pancake crafts for Shrovetide is roses. Such roses can be made from small pancakes, or you can cut a pancake in half and assemble a rose by folding half a pancake.

A very beautiful idea for decorating a dish with ordinary pancakes

Video: Delicate pancakes for Shrovetide

From 7 to 13 March, we celebrate Maslenitsa, one of the funniest, brightest and most delicious holidays of the year. The holiday has a huge number of traditions and beliefs. Today Shrovetide for most people associates with stormy and cheerful farewells of winter, in anticipation of warm and sunny spring weather. During the festive week, it is customary to visit each other for pancakes, invite loved ones to their place for festive gatherings. Round and ruddy pancakes symbolize the Sun, which melts the Earth with its rays, preparing for the awakening of nature after hibernation. According to legend, if it is good and fun to walk Shrovetide, then the whole year you will live in joy and happiness. Therefore, we definitely take part in all the festive festivities, play, have fun, ride down the hills, in other words, we celebrate to the fullest! Happy Shrovetide, all my dear friends!

Cinnamon pancakes

Ingredients

Sugar 2-3 tbsp
milk 1 l
flour 2 tbsp.
eggs 2 pcs.
cinnamon 1-2 tsp
salt
vegetable oil

Preparation

Prepare everything you need. The milk needs to be warmed up a little.
Then pour the milk into the mixer bowl, pour the flour, salt, add eggs, granulated sugar, cinnamon. We combine all products together and beat thoroughly with a mixer.
We heat the pan well, grease with oil. Next, pour the pancake dough on it with a thin layer.
As soon as the pancake is browned on one side, turn it over with a spatula to the other side.
You can pour vegetable oil directly into the dough, then the pan will no longer need to be greased.

Put the prepared pancakes on a flat plate and grease with butter and sprinkle with sugar on top.

Cheese pancakes

These pancakes are thin, soft, with a pleasant cheesy taste and rich aroma.

For 0.5 liters of milk we need:

2 chicken eggs
0.5 tsp salt
8 tablespoons flour
sugar to taste (I have 1.5 tablespoons),
4 tablespoons of vegetable oil (I have sunflower oil),
100 gr. Of hard grated cheese,
dry yeast a little more than a tablespoon.

While kneading the dough, it is advisable to warm up the milk a little, to a warm (not hot!) State, in a microwave oven. Then add salt, sugar, yeast. Stir everything until it is evenly dissolved. Then pour out half of the prepared flour, stir again and let it rest for 30 minutes in a warm place so that the yeast starts working.

After the time has elapsed, a little foam will appear. Now it's the turn of the eggs. Separate the whites from the yolks. Put the yolks first and beat with a whisk, then grated cheese, sunflower oil. Do not forget to stir everything in stages with a whisk. Now pour in the second part of the flour. Beat with a whisk until there are no lumps left. Beat the whites and add the resulting foam to the dough, stirring gently.

Grease a hot frying pan with butter and bake on both sides, like ordinary pancakes.
Bon Appetit!

Beetroot pancakes with herring and cream cheese

Beetroot pancakes go well with herring, so it is very important to make rolls from them. These pancakes look unusual and very colorful and, of course, delight with their taste.

Ingredients

Boiled beets - 200 g;
. Milk - 300 ml;
. Ryazhenka - 150 ml;
.Egg - 1 piece;
. Sugar - 1 tablespoon;
. Salt - 1 tsp;
.Wheat flour - 300 g;
.Sunflower oil - 50 ml;
. Herring (fillet) - 300 g;
. Cream cheese - 400 g;

Grind boiled beets with a blender, add fermented baked milk, half milk, egg, salt and sugar. Beat well. Gradually add flour, stirring all the time and pour in the remaining milk. Mix the mixture well - the dough is ready for frying.

Preheat a frying pan, brush with oil and a ladle, pour the dough into the center. Since the dough is thick, immediately smooth it out with the lower part of the ladle so that the pancakes are even and beautifully shaped.

Turn the pancake over and fry on the other side. So fry all the pancakes. I got 10 pieces.
Grease each pancake with cream cheese.
Put pieces of herring in a row with a little overlap.

Wrap all the pancakes tightly and let them lie down for a while so that the filling sticks well.
Then cut the pancakes into rolls and fasten with skewers on top. The appetizer is ready.
Bon Appetit!

Pancakes stuffed with banana

Ingredients

Milk - 300 ml;
.Eggs - 2 pcs;
Wheat flour - 0.5 stack.;
.Sugar - 2 tbsp. l .;
. Vegetable oil (+ for lubrication) - 4 tbsp. l .;
.Salt (pinch);
. Banana - 2 pieces;
.Chocolate - 50 g;

Beat eggs with a whisk, add milk.
Then pour in vegetable oil and beat.

Add salt, sugar and sifted flour. Mix the dough well and set aside for 20-30 minutes.
After a while, grease the pan with vegetable oil and pour out the first pancake. Spread the dough evenly.

After frying one side, turn the pancake and fry on the other.
Cut the banana lengthwise into 4 pieces, place one piece on the pancake and wrap. In this way, wrap all the pancakes.

Melt the chocolate in a water bath and pour over the pancakes. Bon Appetit!

Yeast pancakes with semolina

Since it comes to Shrovetide, I propose to cook unusual yeast pancakes - with semolina! They turn out to be very tasty, fluffy and beautiful and can be served with any sweet filling, be it honey, condensed milk or jam.

Ingredients

Semolina - 1.5 stack.;
Wheat flour - 1 stack.;
.Milk - 500 ml;
.Water - 150 ml;
. Sugar - 3 tablespoons;
.Eggs - 2 pcs;
. Yeast - 1 tsp;
. Salt - 1 tsp;
. Vegetable oil (+ for frying) - 3 tbsp. l .;

Dissolve yeast in warm milk and add sugar, mix well. Leave for 15 minutes in a warm place until a frothy cap appears on top. Add eggs to the yeast mixture and beat with a whisk.

Mix the sifted flour and semolina separately in a bowl. Then add them to the liquid mass and mix well.
Add 3 tablespoons to this. vegetable oil and warm water. Mix thoroughly until smooth.

Tighten the bowl with the dough with cling film and put in a warm place for 1.5-2 hours, then mix the mass again and immediately fry the pancakes.

Heat the pan well and pour the dough into the center, evenly distributing it at an angle. Holes will immediately appear on the surface.
Fry the pancakes until golden brown on both sides. Bon Appetit!

Super-tender pancakes with caramel sauce

Super delicate pancakes with a sauce that tastes like milk toffee. Very tasty!

Ingredients

Kefir - 500 ml;
.boil - 350 ml;
. sugar with a slide - 2 tablespoons;
flour - 300-320 g;
.salt - 1/2 tsp;
. soda - 1/2 tsp;
eggs - 2 pcs;
.Sauce;
. sugar - 100 g;
butter in pieces - 40 g;
cream at room temperature 20-30% - 200 ml;

Heat kefir until warm (slightly curdled). Beat the kefir with a mixer. Add salt, sugar and flour. Beat. Beat 2 eggs separately. Pour the eggs into the kefir mixture. Add baking soda and beat. Pour in boiling water and beat again

Heat the pan and bake. The pancakes are very tender and must be turned gently.
Dissolve the sugar in a saucepan and stir until brown

Add butter, cut into slices. Stir, pour in cream and stir for 5 minutes until thickened. Cool (the sauce will become more viscous in the refrigerator).
Serve pancakes with sauce

Chocolate pancakes

Pancakes for chocolate lovers.

Ingredients

Milk - 350 ml;
.Water - 150 ml;
.Egg - 2 pieces;
.Sugar - 2 tablespoons;
. Salt - 1/2 tsp;
. Flour - 7 tablespoons;
. Chocolate - 80 g;
. Cocoa - 1 tbsp.;
Vegetable oil - 3 tbsp. l .;

Break a bar of chocolate and melt in a water bath, adding 50 ml of cold milk. When the chocolate is thin, add cocoa, stir and pour in the milk and water mixture. Stir everything well with a whisk. Remove the chocolate from the water bath and cool.

Beat eggs with salt and sugar until three times the volume. Pour in warm liquid chocolate. Mix.
Sift the flour and gently insert it into the dough, stirring it with a spatula. Pour in vegetable oil. Stir and let the dough stand for 5-6 minutes.

Bake chocolate pancakes in a well-heated skillet, greasing it with a drop of vegetable oil. Bon Appetit!

Pancake lace

Ingredients

Milk - 125 ml;
.Sugar - 1 tbsp. l .;
.Salt - 1/3 tsp;
.Wheat flour - 140 g;
Baking powder - 1 tsp;
.Egg - 1 pc.;
. Vegetable oil (for deep fat) - 300 ml;

Beat eggs with salt and sugar. Add milk and stir.

Add flour gradually and stir. The dough will be like sour cream of medium thickness.

Heat oil in a saucepan. Pour the dough into a bag or pastry syringe and spirally squeeze the dough straight into the butter. The spirals will increase in size.

Fry on both sides and put on a napkin to remove excess oil.

Sprinkle the cooled spirals with powdered sugar! Bon Appetit!

Custard pancakes with sweet yogurt

Thin sweet pancakes with a fruity taste will appeal to children and adults, a great option for breakfast or afternoon tea.

Ingredients

Fruit yogurt - 500 ml;
Wheat flour - 2 stack.;
. Chicken egg - 2 pcs;
.Salt - 0.5 tsp;
Baking dough - 1 tsp;
Vegetable oil - 4 tablespoons;
.Water (boiling water) - 300-350 ml;
. Sugar - 1-2 tbsp.;

Eggs, sugar, salt, yogurt (I have strawberry-banana), flour and baking powder, put in a blender bowl, mix until smooth, you get a thick dough. Add steep boiling water in parts, stirring with a whisk. Then vegetable oil. We leave the dough to rest for five minutes.

Let's start frying pancakes. Grease a preheated pan with vegetable oil (only for the first pancake). Pour the dough.
Turn over, fry on the other side.

When stacking pancakes, place on each piece of butter.
Bon Appetit!

Special pancakes, snack bars

Such pancakes are distinguished by their sharpness, beautiful bright color. We serve them only cold, as a snack.

Ingredients

Milk - 250 g;
eggs - 2 pcs;
. pumpkin puree - 2 tbsp. l .;
. tomato paste - 2 tbsp. l .;
.salt - 1 pinch;
. sugar - 1 tsp;
vegetable oil - 5 tbsp. l .;
. sour cream (for serving);
. cottage cheese - 300 g;
. garlic - 2 teeth;
. mayonnaise - 1 tbsp. l .;

Sift flour.

Bake the pumpkin in the oven until the liquid evaporates and until soft. I do it in season, then put it in bags and all winter there is a preparation of pumpkin puree. Put pumpkin puree, tomato paste, salt, sugar in milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and just a little bit on the second.

Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble.

Spread the filling on the pancake with a thin layer, roll it up. Cut the edges of the roll so that there is a beautiful cut.
Put on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.

Children's pancakes "Pancake tale"

Even the pickiest little gourmets will love these fun pancakes!

Ingredients

Milk - 1 stack.;
.Water - 0.5 stack.;
. Sugar - 1 tablespoon;
. Salt - 0.25 tsp;
. Chicken egg - 1 pc;
.Wheat flour - 125 g;
. Vegetable oil (in the dough - 1 tablespoon; + for greasing the pan);
.Butter - to taste;

Cooking the dough:

Beat the egg with a whisk with salt and sugar. Add flour, stir. Stir constantly with a whisk and add milk mixed with water. Add vegetable oil. Pour the dough into a half-liter plastic bottle, make a small hole in the lid.

Heat the pan, grease with vegetable oil. Pour the dough from a bottle into a frying pan in the form of figures of animals or flowers, houses, trees, it's just your imagination!

Fry on both sides. Lubricate the pancakes with a piece of butter.
We put it on a plate, if we made animal figures, then we "draw" the faces of the animals from sour cream, chocolate, jam or condensed milk.
Bon Appetit!

Pancakes with cheese

Delicious and aromatic pancakes with cheese. I didn’t add any baking soda, baking powder or even yeast to these pancakes, but all the same they turned out to be airy and even "perforated".

Ingredients

Wheat flour - 2 stack.;
eggs - 2 pcs;
. milk - 0.5 l;
vegetable oil - 4 tablespoons;
cheese - 200 g;
.salt - 0.5 tsp;
. sugar - 0.5 tablespoons;
butter (for greasing pancakes);

Beat eggs with sugar and salt in a cup, then add milk, mix everything thoroughly with a whisk. Sift the flour into a separate bowl, then add it in portions to the liquid part of the dough. Mix everything well so that there are no lumps. Then we rub the cheese on a medium grater and add to the dough, also do not forget to add vegetable oil. Mix everything and leave to rest for 30 minutes.

Then put the pan on the fire and heat it up well. Lubricate with vegetable or butter once before baking. Then we bake pancakes, frying on both sides until golden brown.
Grease the finished pancakes with plenty of butter.
Bon Appetit!

Pancakes tender

Pancakes prepared in this way are very tender and soft. Even when they cool down, they still remain the same.

Ingredients

Eggs - 2 pcs;
.Sugar - 2 tablespoons;
. Kefir - 0.5 l;
. Soda - 1 tsp;
. Flour of the highest grade - 2 stack.;
. Boiled water (hot);
.Salt (to taste);

Beat eggs with sugar with a fork or whisk. Pour in kefir, add salt, stir and put the dishes with the mixture on the fire. Stirring all the time, heat until hot, but do not boil!

Add flour, mix well. Pour soda into the middle of the dough and slowly pour boiling water over it (the soda will sizzle, i.e. extinguish). Now pour in hot water little by little, stirring all the time so that there are no lumps. Pour in enough water to bring the dough to the consistency you need.

Fry like regular pancakes on both sides. You can sprinkle sugar on each pancake. Serve with jam or sour cream.
Bon Appetit!

How to bake velvet pancakes?

We offer you a simple, proven recipe for making velvet pancakes - thin and incredibly tasty.

Combine three chicken eggs and three tablespoons of sugar in one container. Add a pinch of salt. Beat the ingredients with a whisk. Once the eggs are mixed with sugar, add one glass of milk. In total, this recipe uses three glasses, but it is advisable to pour in the milk in small portions so that it has time to disperse.

Pour in one and a half cups of flour, sending it in the same small portions - add a spoonful, without stopping stirring the dough. After that, add three tablespoons of vegetable oil to the dough and pour in the remaining two glasses of milk. Stir the dough until all the lumps are gone.

Let the finished dough stand warm for at least fifteen minutes. Next, bake pancakes in a special pancake pan, greasing it with butter or vegetable oil.
There are a lot of pancakes! They are suitable both for wrapping and for eating without filling.

Pancake recipe on water

Products:

Three chicken eggs,
two liters of filtered water at room temperature,
a teaspoon of salt
three tablespoons of granulated sugar,
two tablespoons of refined sunflower oil and
780 g flour.

Preparation:

The first step is to mix all the liquid ingredients: oil, eggs and water. Salt, sugar are added to them and flour is added in small portions. When adding flour, the dough must be thoroughly stirred with a whisk and the main thing that you must remember: you cannot add the entire volume of flour at once!
The dough prepared according to this recipe turns out to be thin and slightly lumpy, but this should not scare you. Let the dough stand for about twenty minutes, then beat it again with a whisk or mixer (blender), all the lumps will gradually disperse and you will have a smooth dough, the correct consistency, which is ideal for baking thin pancakes.
Next, we heat the pan, send a small part of vegetable oil (no more than one teaspoon) into it, distribute it over the entire bottom and, as soon as the oil warms up, pour out half of the ladle of dough. Fry the pancake over medium heat, turn over and fry until tender, then send it to a wide platter. Thus, we use up all the available dough, stirring it from time to time with a whisk.
Ready-made thin pancakes can be wrapped with meat or sweet curd filling. Or you can simply roll them up into triangles and serve with jam or red caviar.

Recipe for pancakes on kefir with boiling water

To prepare the dough you will need:

One glass of boiling water
one glass of kefir,
two chicken eggs
flour exactly one glass,
a pinch of baking soda
half a teaspoon of salt and
two tablespoons of granulated sugar,
vegetable oil three tablespoons and
vanilla (optional, if you make pancakes with cottage cheese or any other sweet filling).

Preparation:

Eggs are beaten with a whisk with sugar and salt, then boiling water is poured in while beating the egg mixture continuously. Then kefir, vegetable oil and flour with soda are added. If everything is done correctly and you do not stop beating for a second, the dough is immediately smooth, without lumps. If you are unable to whisk and add the ingredients at the same time, the dough may come out in lumps, but it doesn’t matter. Let the pancake dough stand for about five minutes and beat it again, the lumps will disappear.
Before pouring the first portion of dough into a preheated pan, brush the bottom of it with a silicone brush dipped in vegetable oil. Bake thin pancakes over medium heat, turning each new pancake on the other side.

Milk pancake recipe (paper thin)

Ingredients:

Half a liter of fresh milk,
two glasses of flour,
three eggs, n
about one tablespoon of sugar and refined butter,
plus a pinch of salt.

Preparation:

Mix salt, sugar, eggs, vegetable oil and flour in one deep container. Beat the listed components until a thick gruel is obtained and only after that, without ceasing to wield a whisk, pour in milk at room temperature (not all at once, but in portions!). The dough turns out without lumps, pancakes can be baked immediately. First, heat the frying pan, grease with butter or a piece of bacon and fry the first pancake. For frying subsequent pancakes, you do not need to grease the bottom of the pan with oil. Ready-made pancakes are incredibly tasty in themselves, since they are milk-based. They can be served with jam or chocolate bar, or you can wrap slices of banana or curd in them. Bon Appetit!

Velvet pancakes (medium thickness)

Products for the test:

Three glasses of milk and
one and a half glasses of flour,
three eggs,
three tablespoons of vegetable oil and sugar,
plus a pinch of salt.

Preparation of the dough for velvet pancakes:

We mix eggs with sugar and milk, pour in butter (by the way, in this recipe it is possible to replace vegetable oil with melted butter), then pour in milk and add flour. All ingredients are added in the specified order, and the mixing process should not be interrupted.
The finished dough should stand warm for at least five minutes, after which you can start baking pancakes. They turn out to be moderately sweet, very tasty and seemingly delicate, like velvet. Good luck with your cooking!

Whey pancake recipe (quick-thinking pancakes)

Ingredients for the dough:

Half a liter of milk whey, warmed up to room temperature,
one chicken egg or two quail eggs,
four tablespoons of vegetable oil,
two tablespoons of sugar and
two glasses of flour
plus one teaspoon of vinegar-slaked baking soda and
a pinch of salt.

Preparation:

We drive the chicken egg into a deep dish, add sugar, salt and pour in the whey. We mix. We send next vegetable oil, then soda and flour. We quickly mix all the ingredients, the dough is obtained without lumps, with air bubbles (the action of slaked soda).
You do not need to grease the pan, but immediately begin to fry the pancakes. They get a beautiful golden hue, aromatic, tasty with a subtle sourness. You can wrap a sweet filling in such pancakes or serve the pancakes in their pure form - warm and fragrant!

Pancakes with beer: golden and delicious!

Ingredients:

One glass of beer
two eggs,
one glass of milk is not fat,
a glass of flour - one and a half (for thin ones, one glass is needed, and for lush ones - one and a half),
vegetable oil three tablespoons,
half a teaspoon of baking soda,
one tablespoon of sugar and
a small pinch of salt.

Preparation:

The liquid ingredients and soda are mixed with sugar and salt, then flour is poured in portions and the dough of medium thickness is kneaded. Lumps will not form if mixed thoroughly. Pancakes can be baked right away, but before baking the first one, be sure to grease the bottom of the pan with sunflower or refined olive oil. Pancakes on beer do not burn, they turn out to be very beautiful, lacy and the smell of beer is not felt in them at all. Ideal base for meat, cheese or vegetable fillings.

Openwork thin pancakes

Ingredients for kneading the dough:

Kefir half a liter, half a liter of non-greasy milk,
three eggs,
flour from one and a half to two glasses,
a pinch of salt
sugar one tablespoon and
soda one incomplete teaspoon,
two tablespoons of sunflower oil.

Kneading the dough:

Beat eggs with warm milk and kefir, add sugar, soda, salt, sunflower oil and, last but not least, flour. The dough is liquid, without lumps. If you like vanilla, add it just before baking pancakes. Pancakes from such a dough can be fried both thin and fluffy. The thickness of each pancake depends on the amount of dough you will be pouring into the pan. Delicate thin pancakes are served with melted butter or honey. Enjoy your tea!

Oat pancakes with semolina

Ingredients:

One glass of semolina,
one glass of oatmeal,
three eggs and
half a liter of kefir of any fat content,
three tablespoons of sunflower oil,
two tablespoons of sugar
a pinch of salt and
half a teaspoon of baking soda.

Preparation:

The flakes are crushed with a coffee grinder, mixed with semolina, poured with kefir, eggs. Add salt, sugar, soda (do not extinguish with vinegar), vegetable oil. All liquid and dry ingredients are mixed well. You can fry pancakes from such a dough only after two hours, it will take exactly that much time for both oatmeal and semolina to swell in kefir. After two hours, the thick dough should be beaten with a mixer for three minutes, at the exit it turns out to be of medium density.
Fry oat pancakes in a preheated pan. It is not necessary to grease the bottom of the pan with oil, since the pancakes do not burn (if you did everything according to the recipe). These pancakes are incredibly tasty, hearty, aromatic, they are wonderful for breakfast.

How to make thin potato pancakes?

You can add any vegetables and herbs to potato pancake dough, or you can make just thin pancakes only from potatoes.

Five medium potatoes
300 ml. milk
300 grams of flour
Three eggs
Three cloves of garlic
A tablespoon of sugar (optional, this is to your taste)
Three tablespoons of vegetable oil in the dough
Salt and black pepper, spices - to taste
Fresh herbs - to taste and as desired
pancakes

Preparation

Peel the potatoes, cut into wedges and boil in salted water until tender. Pour a little water and do not drain the finished broth - it will come in handy for making the dough.
Remove the potatoes from the broth with a slotted spoon, mash them in mashed potatoes. Return to the saucepan with the broth, stir to form a homogeneous mass and let cool. Add chopped garlic, warm milk, eggs, salt, vegetable oil, all spices and herbs to this mass. Add flour gradually, stirring the dough immediately. Leave it on for 20 minutes.
Heat a little oil in a skillet, bake the pancakes as usual - frying on both sides until golden brown. Serve with sour cream. Bon Appetit!

How to cook lace custard pancakes on kefir?

According to this recipe, pancakes are not only very tasty, but also beautifully lacy, which cannot but please the hostesses.

Ingredients:

Kefir - two glasses;
Flour - two glasses;
Egg - two pieces;
Sugar and salt to taste;
Soda - half a teaspoon;
Vegetable oil - two or three tablespoons;
Steep boiling water - one glass.

Cooking process:

First, you need to pour the flour into a bowl. Then add sugar, salt and stir. Separately add eggs to kefir and beat lightly with a fork or whisk. After that, pour the resulting mass into the flour and mix gently.

Add soda to boiling water and stir, then immediately pour into the dough. Stir thoroughly and let stand for about five minutes. After that, add vegetable oil to the kneaded mass and bring the mass to a homogeneous state. Now you can start baking the pancakes.
The oven is best in a very hot skillet, which gives the pancakes a "lace" look.

Pancakes can be served with sour cream, butter or jam.
Bon Appetit!

How to cook quick-thinking pancakes with whey?

What you need for cooking

Half a liter of whey
Two tablespoons of sugar
One egg
Two glasses of flour (maybe a little more)
Four tablespoons of vegetable oil
A pinch of salt

Preparation

Remove the serum from the refrigerator in advance or warm it slightly - it should be at room temperature. Add beaten egg, salt, sugar. All carefully, pour in the slaked soda. Stir and begin to pour in the sifted flour little by little. Make the dough the same thickness as for regular pancakes - not runny, but not too thick. It should flow freely in the pan.
Grease the pan with oil (if Teflon is not needed), heat over medium heat and pour the ladle of dough. Shake the pan to distribute the dough evenly, brown the pancake on one side. Then turn it over with a spatula and brown it too. Put the finished pancakes in a stack on a plate, greasing each pancake with butter.

How to cook chicken pancakes?

The idea of ​​making a dough for pancakes with the addition of minced chicken is quite unusual, but the dish turns out to be really very appetizing and tasty, and besides, it is original, it can be fed to both adults and children, because chicken meat is a dietary product. Well, besides, such unusual pancakes can also be prepared as an interesting appetizer for a festive table.
To prepare such chicken pancakes, you will need the following products: about half a kilogram of chicken fillet, 400 milliliters of milk, two chicken eggs, three tablespoons of semolina, vegetable oil for frying pancakes, as well as spices - black pepper and salt, and an even larger pinch of ground nutmeg.

The dough for making chicken pancakes is very, very easy to prepare - for this you just need to put the washed and cut into pieces of medium-sized chicken meat, egg yolks in the blender bowl, add a small amount of milk there and add semolina and spices, and then grind it all until a liquid, homogeneous mass and beat a little.
Then add the rest of the milk to the dough and gently stir in the egg whites whipped into a strong foam - the dough should turn out to be liquid. In a skillet, you need to heat the vegetable oil and bake not too thick pancakes, which need to be fried on both sides.
Ready-made pancakes should be served with sour cream or mayonnaise.

How to make carrot pancakes?

The principle of making carrot pancakes is not much different from other recipes for pancake baking with vegetables. Unless the carrots should be added to the dough not raw, but stewed to remove the taste of raw carrots.

What you need for cooking

Four large carrots
Six eggs
300 ml. milk
Incomplete glass of flour
Two tablespoons of sugar
A tablespoon of butter
Two tablespoons of sour cream
Two tablespoons of bread crumbs
Salt to taste
Vegetable oil for frying

Preparation

Peel and grate carrots. Melt the butter in a skillet, put the carrots, add a tablespoon of sugar and simmer over low heat until the raw carrot flavor disappears.
While the carrots are stewing, prepare the dough. Mix the yolks with sour cream and a tablespoon of sugar, salt. Add milk (slightly warm it up), flour, crackers and knead a homogeneous dough. Let the carrots cool, mix them with the dough. Beat the whites into a strong foam and gently add to the dough.
Heat a little oil in a frying pan, pour the dough and fry the pancakes as usual - over medium heat until golden brown

How to cook pancakes in the oven?

Such pancakes are very popular in Finland. Fast, convenient, no need to stand at the stove and bake every pancake. The whole pancake dough is poured in a thin layer into a mold or onto a large baking sheet and baked in the oven. The finished pancake is cut into pieces. Such pancakes are served with jam, honey, condensed milk, sour cream.

What you need for cooking

250 grams of flour
600 ml. milk
Two eggs
A pinch of salt
A tablespoon of sugar (to taste, more can be added)
A tablespoon of soft butter
Vanilla sugar bag
A little butter to grease a baking sheet or baking dish

Preparation

The oven needs to be preheated to 220 degrees. Grease a baking dish (if you take half of the indicated products) or a baking sheet (large, from the oven) with butter.
Sift flour. Beat eggs with sugar and salt, pour in slightly warmed milk and add a tablespoon of butter. Stir until the oil is completely dissolved. Add flour, vanilla sugar and beat the dough with a whisk or mixer until it becomes homogeneous, without lumps.
Pour the dough onto a baking sheet, place in the oven. Bake for 25 - 30 minutes (depending on oven and baking sheet size). Cut the hot pancake into pieces, roll up and pour over with jam, honey or condensed milk

How to make liver spring rolls?

Liver spring rolls are a good alternative to liver cake. It is both tasty and practical, and guarantees a variety of flavors - you can make a wide variety of filling for pancakes.

What you need for pancakes

500 grams of liver
Half a liter of milk
Three eggs
Three to five tablespoons of flour
A tablespoon of vegetable oil
Salt to taste

For filling

Three carrots
Three large onions
Three eggs
A little mayonnaise (optional)
A bunch of greens (if any)
Salt and spices
Vegetable oil

Preparation

Filling.

Cut the onion into cubes, three carrots on a grater, fry the vegetables in oil until the carrots are browned. Boil hard-boiled eggs, rub on a coarse grater. If there is greens, chop finely. We mix all the products, season with mayonnaise (optional), salt and pepper to taste.

Scroll the liver in a meat grinder or grind in a food processor. Add eggs, salt, flour, pour in a little milk (add milk a little, look at the consistency of the dough) and a spoonful of vegetable oil. Mix everything thoroughly. The dough should look like pancakes. Let it stand for ten minutes and bake the pancakes like ordinary pancakes - in a preheated pan over medium heat, fry on both sides.
Grease the still warm pancakes with the filling, roll it up, cut into two parts or leave it intact

How to cook oat pancakes?

What you need for cooking

A glass of oatmeal
A glass of wheat flour
Two glasses of kefir
One egg
Three tablespoons of sugar (to taste)
A pinch of salt
Half a teaspoon of baking soda (quench with vinegar)
About half a glass of milk
A tablespoon of vegetable oil in the dough + oil for frying pancakes

Preparation

Mix both types of flour. Drive an egg into kefir, add salt and sugar, beat everything with a mixer. Then add flour and mix into a homogeneous dough with a mixer. Add slaked soda, leave for 10-15 minutes, so that the dough settles a little and becomes thicker. Then add a spoonful of butter, stir and pour in milk until the consistency of liquid sour cream. The dough should be easy to pour off the spoon, but not too runny.
Heat a little oil in a skillet, pour in the dough and brown the pancake over medium heat. Turn gently (the pancakes are fluffy and rather brittle) and brown on the other side. Serve hot with sour cream or fried bacon. Bon Appetit!

How to make whey pancakes?

Pancakes according to this recipe are prepared without eggs, they are suitable for both fasting and vegetarians. The recipe is very simple, but the preparation of the dough requires adherence to some rules.

Necessary products

Milk serum
Salt and sugar to taste
Soda
Flour
Vegetable oil

Preparation

The most important thing in the recipe is to correctly determine the amount of soda. You need to be guided by taste - put a little, stir and taste. If you can't smell the baking soda, add more. It should be slightly felt in the dough, if there is not enough soda, the pancakes will not turn out fluffy, and if you shift it, the taste of the pancakes will deteriorate. You can bake one pancake from the prepared dough and try, then it is easier to decide whether to add more soda or enough.

Warm the whey slightly and add the sifted flour. Stir with a mixer or whisk until smooth. Add salt and sugar to taste, but the dough should not be sweet. In consistency, it should turn out like thick sour cream, but so that it can be poured into a frying pan. We put the soda, when we decide on its amount and decide that it is enough, pour in a few tablespoons of vegetable oil. Stir and leave the dough for an hour in a warm place. You can make the dough in the evening and bake pancakes in the morning.

We bake over medium heat, but after pouring the dough, the pan is covered with a lid. After one or two minutes, open the lid, turn the pancake over and cover it again. Grease the frying pan with oil from time to time.

How to cook buckwheat pancakes?

Buckwheat pancakes are very tasty, tender and fluffy, they have been revered in Russia for a long time. Real pancakes for Maslenitsa were made from buckwheat flour. Buckwheat pancakes are served with honey, butter, sour cream or jam. Also in Russian cuisine, buckwheat pancakes were traditionally stuffed with fish filling (salmon, salmon, red caviar, etc.)

In order to cook buckwheat pancakes you will need:

1 cup buckwheat flour (you can make it in a coffee grinder)
1/2 cup wheat flour
2-3 eggs
2 cups milk
1/2 cup sugar
1 teaspoon baking powder
1 tablespoon vegetable oil
A pinch of salt

Beat eggs well with sugar, add milk and beat well again. Add salt and stir. Pour in vegetable oil. Sift flour and mix with baking powder (can be substituted with baking soda). Mix all ingredients, beat well. If necessary, you can add a little flour if the dough is too thin, or milk if it is too thick.

Pour the dough in small portions into a preheated pan. Bake pancakes on both sides until tender.
Bon Appetit!

How to bake pancakes on kefir with boiling water?

Pancakes with kefir are very tender, and if you add boiling water, they will also be very thin and literally melt in your mouth. It will turn out very tasty, such thin pancakes are perfect for stuffing.

Necessary products

Three glasses of boiling water
Two glasses of kefir
Four glasses of flour
Three eggs
Three tablespoons of sugar
Teaspoon of salt
A teaspoon of baking soda (extinguish with vinegar)
Three tablespoons of vegetable oil
Vegetable oil for frying

Preparation

Beat eggs with sugar and salt. Pour three glasses of boiling water in a thin stream in turn, without stopping whipping the mixture. Also, without stopping whisking, gradually add all the flour and slaked soda. Pour in vegetable oil (three tablespoons) and at the very end dilute the dough with two glasses of kefir at room temperature. The dough should not be as liquid as in milk, but also not as thick as in kefir. Let it stand for twenty minutes and start baking the pancakes.
Pour a little oil into the pan, pour so much dough to cover the bottom of the pan and shake it from side to side. Then the dough is evenly distributed and the pancakes are thinner. Put them in a pile on a plate and grease with butter.

How to make orange pancakes?

These pancakes are not prepared with milk or water, but with fresh squeezed orange juice. Here's how to make these crepes.

To make orange pancakes, we need: about a glass of flour (you can do more or vice versa - less, depending on how many pancakes you want to bake), two or three eggs, vegetable oil for frying, butter (two tablespoons of pancakes 0, sugar tastes add, on the tip of a knife, salt and an orange about five to six.
First you need to squeeze the juice out of the oranges well. We pour it into a cup. And we will also remove the peel from one of the oranges, so that we can then add the zest to the dough. You can immediately remove the peel on a grater, and it is best to take the finest grater.
Now add flour, salt and sugar. Stir. Now we drive in the eggs one at a time and stir in the flour. Now you can pour in fresh juice.
Stir the dough, it should be neither liquid nor thick, of medium consistency. The butter must be melted (you can do this in a water bath) and also add to the dough.
Stir the dough thoroughly. Pour the zest too.
Now we heat the pan and fry the pancakes in vegetable oil. We fry on both sides, the dough should not burn.
Inside each pancake, you can put curd cream or ice cream.
Orange pancakes look beautiful, they are aromatic and delicious.
Bon Appetit!

How to make corn flour thin pancakes?

Hostesses rarely use cornmeal for cooking due to the fact that homemade cornmeal dishes quickly turn stale and should only be served fresh. Pancakes according to the proposed recipe are largely relieved of such shortcomings, and corn flour gives them a special taste.

Required Ingredients:

Wheat flour - half a glass;
Corn flour - a third of a glass;
Salt - a third of a teaspoon;
Sugar - sand - 2 teaspoons;
Natural yogurt - 300 grams;
Chicken egg - 2 pieces;
Butter - 30 grams;
Sparkling mineral water.

The procedure for making pancakes:

Beat eggs with salt and sugar, then add natural yogurt and continue beating. Transfer this mixture to wheat flour and stir. Then add baking powder and cornmeal. Knead the pancake dough well so that there are no lumps. After that, add butter (melt) to the dough and dilute the pancake dough with mineral sparkling water.

The dough should be slightly thicker than for regular pancakes. The dough should sit for a while, about 15 or 20 minutes.
After that, we begin to bake pancakes in a well-heated frying pan. Grease the pancakes with butter and stack them on top of each other.

These pancakes are good with sour cream or jam. And if you have caviar, you can make wonderful pancake rolls with caviar.
Bon Appetit.

What to cook for the Pancake dish? What unusual pancakes do you bake every day? What dishes besides pancakes to offer for a festive table for friends and family? Check out our large selection of step-by-step recipes!

Monday opens Shrovetide. In the morning, the father-in-law and mother-in-law sent the daughter-in-law to her father and mother for the day, and in the evening they themselves went to visit the matchmakers. We agreed on the time and place of the festivities. Finished building snow cities, swings, booths.

Pancakes started baking on Monday. The first pancake was given to poor neighbors so that they remembered the dead.

• chicken eggs - 3 pcs.
• sugar - 2 tbsp. l.
• salt - 1 tsp
• water - 2 tbsp.
• wheat flour - 2 tbsp.
• vegetable oil - 2 tbsp. l.
• soda - 0.5 tbsp. l.
• table vinegar - 1 tsp.

In the cup that you took to knead the pancake dough, break the declared amount of chicken eggs.

We take a whisk or, better, a mixer and start beating the eggs. You should get such an egg mass with bubbles.

Pour granulated sugar into the resulting egg mass.

Then add the salted spice.

Again, we need a whisk or mixer to beat the ingredients we have entered.

We begin to sift wheat flour of the highest grade into the sweet egg mass.

Mix the flour with the egg mass immediately.

At the same stage, add soda for the pancake dough, which should be extinguished with vinegar.

Now we add water. We use chilled but boiled water.

Mix all ingredients thoroughly until smooth.

Add 3 tablespoons of vegetable oil to the finished pancake dough in water and eggs. Mix again. For baking pancakes, the dough is ready.

Grease the pan with vegetable oil. Put the dough on a hot frying pan using a ladle.

Bake pancakes on each side for about a minute.

Delicious pancakes on water and eggs are ready for the first day of Shrovetide!

Recipe 2: Pancakes for Shrovetide - Day 2, Flirting

On this day, brides were shown. Parents had to have time to marry the young before the beginning of Great Lent, because the Church does not allow marriage in Lent. If everything went well, then immediately after Easter, on Krasnaya Gorka, a wedding was played.

On Tuesday, guys and girls met, rode down the hills together, came to each other for pancakes.

• Water - 500 ml;
• Buckwheat flour - glass;
• Chicken egg - 2 pcs.;
• Sugar, salt to taste.

Beat the eggs in a separate container until they become dense, slightly white. We leave separately for at least 2-3 minutes. So the egg mass is saturated with oxygen and, combining with the dough, will make it even more airy.

Add sugar, salt to warm (about 30-40 degrees) water and add buckwheat flour, methodically stirring with a whisk or fork. It is important that the water is really warm. Grits from ground buckwheat have larger particles than "standard" wheat.

By the way, adherents of proper and healthy nutrition may not buy ready-made buckwheat flour in supermarkets, but make it on their own. You just need to "crush" aromatic buckwheat in a coffee grinder. Simply and easily!

Pour the previously beaten eggs into the resulting mass. Mix everything thoroughly until completely homogeneous.

We warm up the pan with a small amount of oil. Pour one pancake portion with a ladle.

When the edges are browned, turn the pancake over to the other side. We also fry. Buckwheat pancakes will become even more aromatic and tender if, when stacking them on top of each other, each layer is slightly moistened with butter. It is convenient to apply directly with a fork.

You can serve buckwheat pancakes to the table with anything: butter, condensed milk, jam, jam, fresh berries, jelly, milk, etc. They will also become an ideal "container" in the form of an envelope for meat or mushrooms, if you do not make the dough very sweet ...

Recipe 3: Gourmands - the third day of Maslenitsa (with photo)

On Wednesday, the son-in-law came to his mother-in-law for pancakes and brought other guests with him. The mother-in-law watched intently as the son-in-law behaved at the table. People used to say that if a man chooses pancakes with salty filling, then he is stubborn and with a difficult character. And if sweet, then with his wife it will be soft and affectionate. But this sign, of course, is also not connected with the Orthodox tradition and is considered a superstition.

In general, on this day, it was customary to eat pancakes as much as the heart desires.

• Eggs 2 pcs.
• Milk 250 ml
• Flour 120 gr
• Sugar 2 tablespoons
• Butter for greasing a frying pan

Break 2 eggs into a bowl.

Add 120 g flour and 2 tbsp. Sahara.

Stir.

Add milk gradually.

When adding milk, beat with a whisk or mixer so that there are no lumps.

The dough is not very thin. Put it in the refrigerator for 30 minutes.

You can start baking pancakes.

Preheat a skillet and start baking pancakes, brushing butter before each pancake.

These are the thin pancakes you get.

Stack pancakes. Set the table and enjoy.

Recipe 4: pancakes on Razgulay - 4th day of Maslenitsa

Thursday - the day of the beginning of the Wide Maslenitsa. Household work ceased, festivities began.

Entertainment was very different: sledding and sledding, fistfights and battles for snowy cities, sang carols, burned ritual bonfires (another relic of paganism) and jumped over fire.

• Ryazhenka - 0.5 liters
• Vegetable oil - 2 tablespoons
• Eggs - 2 pieces
• Sugar

Making the dough. Pour fermented baked milk into a bowl, drive in two eggs, a chip of salt, a tablespoon of sugar, 2 tablespoons of vegetable oil.

Mix well with a mixer. Add half a teaspoon of baking soda, mix.

Gradually sift flour into a homogeneous liquid mass. I ended up with about 5 tablespoons with a slight slide.

It is most difficult to describe the consistency, the dough should not be very liquid, but not thick either, it should pour well from the spoon.

Pour a little vegetable oil into a hot frying pan to oil the entire surface. And pour the dough with a ladle, turning the pan in a circle so that it spreads evenly.

I drip butter before each pancake. We put the finished pancakes in a pile, you can put a small piece of butter on each and dust with sugar. Serve with sour cream, honey, jam, condensed milk, or whatever your family loves most.

Recipe 5: Mother-in-law's evening - pancakes on the 5th day of Maslenitsa

On this day, the mother-in-law came to visit her son-in-law with a return visit, and she took with her a company of friends. The daughter baked pancakes for her husband and guests.

It is very convenient to bake rye pancakes on whey - the dough has a wonderful consistency. It spreads easily over the pan and bakes great. It is very important to sift rye flour before making pancakes: this step, in principle, will not be superfluous when working with wheat flour, but here it is simply necessary.

• 2 eggs;
• 1 teaspoon of sugar;
• a pinch of salt;
• 1 cup seeded rye flour;
• 500 ml of milk whey;
• 0.5 teaspoon of quicklime soda;
• 5 tbsp. tablespoons of sunflower oil.

Break eggs into a deep bowl.

Add salt, sugar, beat with a fork, there is no need to use a mixer, you just need to stir. Sift the rye flour through a sieve (along with baking soda), first a few tablespoons.

Stir until the dough is thick.

Then pour in a little whey (milk, you can even bake pancakes in water, but then soda is not needed). Then again flour, again a little whey. And so alternate until all the flour is mixed into the dough. The dough at all stages of kneading should be thick. Then, by adding milk whey, bring the dough to the desired consistency. The most important point when baking rye pancakes is that the dough must be allowed to stand for at least half an hour so that the flour swells: if you neglect this rule, the pancakes cannot be turned over in the pan, they will break. If you doubt your abilities, then for the first time you can make pancakes from rye flour with the addition of a small amount of wheat.

Over time, pour in sunflower oil, mix.

After that, it is imperative to evaluate the consistency of the dough, since while it is standing, it thickens a little, and it may be necessary to add more whey.

Before baking the first pancake, grease the pan with sunflower oil or any fat, then this is not required: the oil in the pancake dough will perform the lubrication function.

Pancakes made from rye flour need to be baked a little longer than ordinary ones, in addition, you need to make sure that the rye pancakes do not brown too much, otherwise they will taste bitter.

At first glance, it seems that such pancakes must be eaten with something salty, but the opposite is true: due to the presence of rye flour in the dough, they turn out to be sweetish and are very good with jam and sour cream.

Recipe 6, step by step: Saturday - Cousin's gatherings

Young daughters-in-law invited sister-in-law and other relatives of her husband to visit. It is interesting that if the sister-in-law was not married, then the daughter-in-law invited her unmarried girlfriends, and if she was married, then married relatives would come to visit. The daughter-in-law had to give her sister-in-law a gift by all means.

Continuing the Shrovetide theme, I am sharing with you another recipe for pancakes with milk - this time we will cook oatmeal. Such pancakes are not only thin, but also very tender, soft, aromatic (a bit like oatmeal cookies) and very tasty. They can be served with jam, sour cream, honey, or filled with any filling (sweet or salty) of your choice.

• milk - 1.5 cups
• oat flour - 1 glass
• chicken eggs - 2 pcs.
• vegetable oil - 4 tablespoons
• sugar - 2 tablespoons
• table salt - 1 pinch

The recipe for these delicate and aromatic pancakes includes the following ingredients: oat flour, milk (any fat content - I use 1.7%), chicken eggs, granulated sugar, salt and refined vegetable (I have sunflower) oil. I use 250 ml glasses. So, 1 such glass of oatmeal is about 110 grams, and milk will need about 375 milliliters. All food should be at room temperature, so remove it from the refrigerator beforehand.

You can cook pancake dough in any deep dish. We break chicken eggs into a container, add salt and sugar.

After that, pour the remaining milk and again mix everything well or beat with a mixer. Due to this technique (when the liquid is introduced in parts), there will never be lumps in the pancake dough!

Pour odorless vegetable oil into the dough and just stir it in with a spoon or spatula. Leave the pancake dough to stand for 10 minutes so that the gluten in the flour swells - then the pancakes are elastic and will not tear.

Preheat a frying pan (I have a special heavy pancake maker) and pour a couple of tablespoons of dough. With quick movements in a circle, distribute the dough and bake the oat pancake on the heat just below medium until the underside is golden brown. For the first pancake, you can grease the pan with oil.

Then turn the pancake over and bring the other side to readiness. Similarly, bake the rest of the oat pancakes in milk until all the dough is over.

The oat pancakes are ready - if you wish, you can coat each with butter, then they will be even softer.

Help yourself, friends, to fragrant and very tasty oat pancakes. They can be served just like that, or flavored with honey, sour cream, jam or jam. A cup of hot tea or a glass of milk will also come in handy.

Recipe 7: Seeing off the Maslenitsa on Sunday

Seeing off Maslenitsa, or Forgiveness Sunday, is the main day of Cheese Week, a spell before the start of Lent. In churches, the rite of forgiveness was performed, the clergy and laity asked each other for forgiveness for all the grievances of the past year.

In the evening we remembered the dead, went to the cemetery.

• pancake flour - 500 gr;
• milk - 900 ml;
• vegetable oil - 3 - 4 tablespoons;
• chicken eggs - 1 pc .;
• granulated sugar - 1 tbsp

Sift flour.

We heat the milk to keep it warm. Gradually add flour to milk, stirring all the time, so that there are no lumps.

Then beat one egg and pour into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. We heat the frying pan, Lubricate it with a little vegetable oil. I grease with butter only before baking the first pancake, because everything goes like clockwork.

Pour the dough into the pan with a ladle, spreading it evenly over the entire surface.

We bake on both sides.

Put the finished pancakes on a plate.

You can serve pancakes with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Bonus 1: Panitsa pie for Shrovetide

Banitsa pie is an unusually tasty dish of the Bulgarian cuisine. Moreover, it is prepared in a variety of ways and with a variety of fillings (with cottage cheese, lamb, herbs and tops, etc.). However, the classic Bulgarian recipe is salted banitsa with feta cheese and sweet banitsa with pumpkin ("pumpkin").

It is quite possible to cook a real Bulgarian Banitsa at home, although, we warn you, it is not very simple. But our step-by-step photo recipe will help you cope with all the difficulties: if you don’t figure something out, look at the photo - and everything will fall into place.

We will cook two Banitsas at once - with feta cheese and with pumpkin (this is how much dough from 1 kg of flour is enough). Accordingly, half of the ingredients are needed for one pie (but not for the filling!). If you don't have feta cheese or don't like it, replace feta cheese with cottage cheese (Bulgarians sometimes do this too).

Let's start cooking!

• wheat flour - 1 kg
• vegetable oil - 4 tablespoons in the dough, 10 tbsp. in the filling
• apple or wine vinegar - 5 tsp
• chicken egg - 1 pc in the dough, 4 pcs in the filling
• salt - 1.5 tsp
• water - 1 glass
• feta cheese - 300 gr in the filling, 50 gr in the watering
• yogurt - 100 gr
• soda - 1 tsp
• butter - 50 gr
• pumpkin - 350 gr
• sugar - to taste

In the sifted flour, make a depression and add salt, vinegar, vegetable oil, one egg and 1 tbsp. warm water. Knead a soft dough from all this.

We roll the dough into a kind of thick sausage and use a knife to separate small round pieces from it ( an even number is required).

After moistening your hand in vegetable oil, slightly crush each of the resulting balls, and then connect them in pairs and press the edges.

Sprinkle the resulting double cakes with flour on all sides.

We put the cakes in a single container, cover with a cloth and send them to the refrigerator or to a cold window for 3-4 hours.

In the meantime, we are preparing the filling of feta cheese and eggs. To do this, combine feta cheese, 4 chicken eggs and yogurt (it can be replaced with any other fermented milk product), mixed with baking soda. Mix everything thoroughly.

In a separate bowl, heat 10 tbsp. l. vegetable oil and throw in a piece of feta cheese with a piece of butter or margarine (of your choice).

We take one cake of dough and roll it into a thin layer on a table sprinkled with flour.

Then, using a rolling pin, transfer it to a separate oilcloth or tablecloth.

Already there we spread the filling on the dough and bend the edges in such a way as shown in the photo.

From above we distribute a mixture of sunflower and butter with feta cheese.

After that, we raise the edge of the oilcloth / tablecloth - and the blank for Banitsa itself rolls up into a tube.

The result should look like this.

Now we wrap it up with a snail and transfer it to a greased round baking dish.

We repeat all actions until the form is completed. Then we grease Banitsa with the rest of vegetable oil and yogurt.

We send the cake to an oven heated to 180-190 degrees to bake for 20 minutes, and then reduce the heat to 120 degrees (if it is not possible, just cover Banitsa with foil) and bake for another 20 minutes.

While Banitsa with feta cheese is baked, we begin to prepare its sweet version. To do this, three pumpkin on a medium grater and distribute it over the rolled out layer of dough, and pour sugar on top to taste.

However, before putting the sweet cake in the oven, grease not with butter and yogurt, but simply with milk.

As a result, it will turn out to be no less ruddy.

Bonus 2: Sbiten at home (step by step photos)

• Water - 1 l
• Cane sugar ("Demerara" from Mistral) - 4 tbsp. l.
• Cinnamon (Ground) - 5 g
• Ginger (Ground) - 5 g
• Nutmeg (Ground) - 5 g
• Bay leaf (medium-sized leaves) - 3 pcs

Heat the water on the stove. While the water is heating, prepare cane sugar "Demerara" from Mistral 4 tbsp. l. I'm not a sweet tooth, so it seemed a little sweet to me, but not cloying. I would also reduce the amount of sugar to 3 tbsp. l. Although the prescription would have needed even more.

When the water boils, dissolve the sugar in it.

Add spices. Boil. Boil for 10-15 minutes. If foam appears, then it must be constantly removed.

Remove from the stove and let it brew for about half an hour. Strain. Serve hot sbiten when ready. You can serve gingerbread cookies, cakes, cookies to sbitnu.

Bonus 3: sweet pancake rolls with fruits (step by step)

The basis of this unusual dessert is thin sweet pancakes. They go perfectly with cottage cheese and fruits, and cook very quickly. I propose to make pancake dough of two types - regular and with the addition of cocoa. The filling is fresh or canned fruits, delicate cottage cheese and thick sour cream. So, let's prepare sweet pancake rolls with fruit and cottage cheese.

Ingredients:

• wheat flour - 1.5 cups
• cocoa powder - 3 tbsp. l.
• sugar - 0.5 cups
• milk - 2 glasses
• eggs - 2 pcs.
• vegetable oil - 3 tbsp. l. for dough + a little oil for frying pancakes
• salt - a pinch

For filling:

• orange - 1 pc.
• bananas - 2-3 pcs.
• kiwi - 2 pcs.
• cottage cheese (pasty) - 200 g
• thick sour cream - 2-3 tbsp. l
• sugar or icing sugar to taste.

Separate the yolks from the whites. Place the yolks with sugar in a spacious bowl in which you will prepare the pancake dough.

Beat the whites with a pinch of salt with a mixer until they become dense mass. To peaks - this means that when you lift the beaters of the mixer, there will be bumps on the surface of the protein mass - peaks, and they will not fall off. If the whites have fallen off, continue beating on high speed until thickened.

Mash the egg yolks with sugar. Pour in vegetable oil. It is better to take butter without flavors, refined so as not to interrupt the taste of the pancakes.

Pour warm milk into the egg mixture. Stir until sugar dissolves.

Add flour, beat the dough with a mixer. In consistency, it should turn out like liquid sour cream. Divide the dough in two (add cocoa to one).

Add half of the whipped egg whites to one part of the dough. Mix gently.

The dough will thicken slightly and air bubbles will appear on the surface.

Mix cocoa and 2 tbsp. l. Sahara. Add to the second part of the test. Beat with a mixer until the ingredients are completely combined. The dough will turn dark chocolate in color. Put the remaining whipped egg whites into it, stir.

The dough should stand a little so that all the small lumps disperse and dissolve. At this time, you can prepare the fruit filling for the pancakes. Sort the peeled oranges into wedges. Peel the kiwi and bananas, cut into long slices.

Mix curd with sour cream. Whether or not to add sugar is a matter of taste. Pay attention to this point: if you add sugar to the curd, the curd mass will become thinner, and when cutting the rolls will not look very neat. You will either have to clean up the traces of the cottage cheese or leave the cottage cheese unsweetened, but serve the rolls with a sweet sauce (you can sprinkle it with powdered sugar).

Preheat a skillet. For the first pancake, brush it with butter, pour in the dough and shake the pan from side to side so that the dough spreads all over the bottom. Brown the pancake on both sides over medium heat.

Bake chocolate crêpes in the same way. A baked chocolate pancake will be characterized by the characteristic streaks of a lighter shade.

Place the pancake on a cutting board. Lubricate it with curd mass. Place the fruit filling in the middle (for a chocolate pancake it is better to use light-colored fruits).

For pancakes made from regular dough, choose a bright filling - oranges, tangerines, kiwi.

Roll the pancakes into tight rolls. Cut off the edges.

Use a sharp knife to cut into equal pieces. Arrange the sweet rolls on plates, alternating between the chocolate and the light rolls. You can serve dessert with any sweet sauce, jam, honey.

It is difficult to find a hostess in Russia who would not bake pancakes and pancakes for Maslenitsa. Real Russian pancakes are made from yeast dough, the dough for them was put even from the night and baked without fail in cast-iron pans. Not everyone will be able to bake thin, lacy pancakes, despite the seeming simplicity of the process. There are subtleties in this simple matter:

1. The first trick when baking pancakes for Shrovetide is the indispensable sifting of flour before kneading the dough. This is especially important for yeast pancakes. Then the dough will rise much better.
2. The second trick is to heat the frying pan very well, and only then pour the dough onto it. You can grease the pan with a piece of salted bacon, put on a fork. This must be done before each pancake. Or you can add a spoonful of vegetable oil to the dough itself, and then you will need to grease the pan only once, before frying.

Pancake and Pancake Recipes for Shrovetide

Pancakes and pancakes for Shrovetide can be baked from yeast and unleavened dough. Both will be tasty. Only unleavened ones are cooked much faster, since time is not wasted on fermentation. Prepare pancakes for Shrovetide with kefir, sour cream, make pancakes with milk and water

Pancake recipe for Shrovetide 1 - Yeast pancakes with milk

• 1 liter of milk
• 500 g flour
• 2 eggs
• small bag of dry yeast
• 2 tbsp. tablespoons of sugar
• half a teaspoon of salt
• 1 tbsp. a spoonful of vegetable oil
• butter for greasing pancakes

Divide the flour in half. Add sugar and yeast to one, mix. Pour in warm milk and mix thoroughly. Do not do the opposite, that is, do not add flour to milk. Then you will have lumps in the dough.

Place the dough in a warm place for 40 minutes. It should rise 2 times. While the dough is rising, separate the egg yolks from the whites. Mash the yolks with salt and vegetable oil, and beat the whites with a mixer into a strong foam.

Add the rest of the flour and yolks to the dough and let the dough rise again. Then add the whites and mix gently. Add flour if necessary.

Bake pancakes for Shrovetide in a preheated skillet on both sides. Brush with butter.

Pancake Recipe for Maslenitsa 2 - Russian Yeast Pancakes

• flour - 300 g,
• milk - 3 glasses
• eggs - 2-3 pcs,
• butter - 3-4 tablespoons,
• sugar - 1-2 tablespoons,
• yeast - 20-25 g,
• water - 1 glass
• salt - 1 teaspoon

Pour warm water into a bowl, add sugar (1 teaspoon) and stir. Crumble the yeast into a bowl and stir well until the yeast is completely dissolved. Gradually add flour sifted through a sieve (1 cup) and mix well. Cover the bowl with the dough with a napkin or towel and place in a warm place.

Melt the butter or margarine and cool slightly (the butter should not be hot, so as not to burn the yeast). Grind egg yolks with sugar. Add yolks, salt, butter (margarine or vegetable oil can be used) to the dough that has come up - stir well.

Then add sifted flour and milk to the dough in small portions, alternately: adding 0.5 cups of flour and pouring in half a glass of milk. Each time you add flour, you need to stir the dough well, and then pour in the milk and mix well again so that no lumps form in the dough. In this way, introduce the remaining flour and milk. Cover the dough with a towel and put it back in a warm place.

When the dough rises, you need to mix it and put it back again. When the dough comes up again, add the whites whipped with salt to it, mix gently and let the dough rise again. No longer stir the dough that has come up, but immediately bake the pancakes, lifting the dough with a ladle from the bottom to the very top.

Pancake recipe for Shrovetide 3 - Homemade pancakes with milk

• milk - 1 liter
• eggs - 4 pieces
• flour - 500 g
• vegetable oil - 2 tbsp. spoons
• sugar - 1.5 tbsp. spoon
• salt - 1 pinch

Whisk eggs and sugar in a large bowl. Pour 1 part of warm milk and salt. Mix well. Pour the flour (gradually) into the egg-milk mixture. Mix well so that there are no lumps. Add a little soda, salt and vegetable oil, mix, add the remaining milk and whisk. The dough should be moderately liquid.

Heat the pan well and grease with vegetable oil. Fry each pancake on both sides until golden brown.

Pancake recipe for Shrovetide 4 - Pancakes with sour cream

• 300 g sour cream
• one and a half glasses of flour
• 3 eggs
• half a glass of milk
• 2 tbsp. tablespoons of sugar
• 100 g vegetable oil

Beat eggs with salt, sugar and sour cream. Add this mixture to the flour and knead thoroughly. If the dough is thick, dilute it with warm milk. Fry pancakes in a well-heated skillet.

Pancake recipe for Shrovetide 5 - Pancakes with baked

• wheat flour - 600g
• sugar - 1 tbsp. l.
• butter - 5 tsp
• egg - 1 pc.
• yeast - 25g
• salt - 1 tsp
• milk - 4 glasses
• vegetable oil - 3-4 tbsp. l. Any vegetables and fruits are suitable for baking (onions, zucchini, apples, pumpkin)

Dissolve yeast in 3 glasses of warm milk (30-35C), add 1/2 tbsp. tablespoons of sugar, salt, crushed yolk and melted butter, mix and add half of the flour (it is advisable to sift the flour through a sieve so that it is enriched with oxygen). Knead the dough. Cover the dishes with the dough with a towel and put them in a warm place for 1.5-2 hours so that the dough comes up. When the dough comes up (increases by 2-3 times) add the remaining milk warmed up to 50C, flour and sugar. Then pour in the whipped egg white. Mix everything and put it back in a warm place for about 3 hours. After the expiration of the specified period, pancakes can be baked, while the dough cannot be stirred.

Pour less dough into a preheated, oiled frying pan than usual. When the pancake is slightly browned, they put the heat on it, pour a new portion of the dough so that the heat is between the two pancakes. Then the pancake is turned over to the other side and fried.

Pancake recipe for Maslenitsa 6 - Custard pancakes with kefir

• kefir (preferably at least 3.2% fat) - 500 ml,
• eggs - 2 pcs,
• flour - 300 g (about 3 faceted glasses before risks),
• salt - 0.5 teaspoon
• sugar - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• vegetable oil - 3-4 tablespoons

Pour kefir into a saucepan, add eggs (you can slightly beat the eggs beforehand), salt and sugar. Stir until smooth. Put the pan on fire and heat, stirring constantly, to a temperature of ~ 60 degrees. Remove the saucepan from the heat and add the sifted flour, so that the consistency of the dough is like a pancake.

Dissolve soda in a glass of boiling water and stir. Pour boiling water into the dough, stirring constantly. Pour vegetable oil into the dough and mix again. Let the finished dough stand for ~ 30-40 minutes.

For baking pancakes, heat a cast-iron pan well and grease (with half a peeled onion or potato) with vegetable oil. Pour about 1 ladle of dough into a hot skillet (the amount of dough for one pancake will depend on the diameter of the pan). Spread the dough quickly over the entire surface of the pan, rocking it in the air. Bake until the pancake begins to dry around the edges (the bottom should be browned). Using a spatula, turn the pancake over to the other side and let it brown.

Pancake recipe for Shrovetide 7 - Pancakes with milk

• milk - 1.5 l
• chicken eggs - 1 pc.,
• flour,
• soda and salt to taste.

Beat the egg with a mixer and gently pour in milk at room temperature. Pour in soda and salt. Mix well. Then add flour and beat thoroughly until a thick, homogeneous mass is obtained. Fry in a well-heated and oiled frying pan. Ready-made pancakes can be served with your favorite syrup or jam.

Pancake Recipe for Shrovetide 8 - Buckwheat Pancakes

• one and a half liters of milk
• 300 g buckwheat flour
• 700 g wheat flour
• 30-40 g fresh yeast
• 1 tsp salt
• 80 g butter, melted

Dissolve yeast in half a glass of warm milk, add half of the remaining warm milk. Combine buckwheat flour with a glass of wheat flour and pour the diluted yeast milk into this flour mixture. Stir well and put the dough in a warm place to rise. When the dough has increased by 2-3 times, add the remaining milk, salt, flour to it and let rise again. Bake pancakes in a preheated pan, brushing it with melted butter.

Pancake Recipe for Shrovetide 9 - Quick Pancakes with Milk

• milk - 1 l
• eggs - 6 pcs.
• sugar - 1 tablespoon
• flour - 2 cups
• vegetable oil - 1 tablespoon
• grease for greasing the pan

Combine sugar, flour and eggs to make the dough. Gradually add milk to the mixture, stirring thoroughly so that there are no lumps. You can use a blender. Add vegetable oil to the dough.

The resulting dough should be moderately liquid so that it can spread over the pan. The consistency of a good pancake dough can be compared to the consistency of 15% sour cream.

Preheat the skillet well. Brush it with fat (lard or vegetable oil), and bake pancakes.

Pancake Recipe for Shrovetide 10 - Pancakes stuffed with salmon

• milk 2 cups
• water 1 glass
• egg 3 pcs.
• flour 1.5 cups
• vegetable oil 2 tbsp. l.
• salt 1/2 tsp
• sugar 1 tbsp. l.
• slightly salted salmon 150 g
• sour cream 200 g
• Dill
• lemon juice

Beat eggs with a mixer with sugar, salt and milk. Pour in boiling water without interrupting whipping. Gently pour in the sifted flour, without ceasing to beat the dough (to avoid lumps), add oil, beat again. Cover the container with the dough with a towel and leave for 30 minutes. Stir before frying. Fry the pancakes in a lightly oiled skillet.

To prepare the filling, cut the fish, sprinkle with lemon juice. Combine sour cream, chopped dill, salmon, mix until smooth. Serve with both cold and hot pancakes.

Pancake recipe for Shrovetide 11 - Pancakes with milk

• milk - 3 stack.
• flour - 2 stack.
• eggs - 3 pcs.
• salt - 0.5 tsp.
• sugar (if you want sweet pancakes, you can add 2 or 3 tablespoons of sugar) - 1 tbsp. l.
• baking powder - 3/4 tsp.
• refined vegetable oil (in dough) - 3 tbsp. l.

Pour sifted flour, salt, sugar, baking powder into a bowl. Add eggs and half a glass of milk. Knead the thick dough without lumps. Then gradually dilute with the rest of the milk and knead the dough to a consistency reminiscent of liquid sour cream. Pour in 3 tablespoons of vegetable oil and stir well to combine the dough with the butter.

Heat the pan well, grease it with oil and pour the dough into the pan, turning it quickly so that the dough spills over the entire pan in a thin, even layer. Turn the pancakes browned on one side to the other side with a spatula.

Serve with jam, honey, sour cream or various fillings: meat, fish, cottage cheese.

Pancake recipe for Maslenitsa 12 - Wheat pancakes royal

• flour - 6 glasses
• milk - 600 ml
• yeast - 50 g
• eggs - 6 pcs.
• butter - 200g
• whipped cream - 300g
• salt and sugar to taste

Put the dough: dilute the yeast in milk, add 3 glasses of flour. When the dough rises, add the yolks, rubbed with butter, stir. Then pour the remaining flour, salt and sugar to taste into the mixture, stir again and put in a warm place for 45-60 minutes. After the dough has risen carefully, stirring constantly, pour in the whipped egg whites. Let the dough stand for another 10-15 minutes and start baking the pancakes.

Pancake recipe for Shrovetide 13 - Classic pancakes with milk

• 500 ml milk
• 2 chicken eggs
• 250 g flour
• 2 teaspoons vegetable oil
• pinch of sugar

Beat eggs well. Add vegetable oil, milk, salt, sugar. Beat again. Add flour gently. Beat the dough well. Pour 1 tbsp into a hot pan. a spoonful of vegetable oil, gently pour a little dough and use rotating movements to smooth the dough over the entire surface of the pan. The pancake should start browning at the edge. Flip the pancake over and fry until golden brown. These classic pancakes are suitable for making a variety of stuffed pancakes.

Pancake recipe for Shrovetide 14 - Pancakes on the water

• wheat flour - 400 gr
• water - 500 ml
• egg - 2 pieces
• salt - 0.5 tsp
• sugar - 2 tablespoons
• butter - 50 gr
• vegetable oil - 50 ml

Pour water into a bowl, break a couple of eggs, add salt and sugar, and then mix everything well. Before adding flour, it is better to sift it through a sieve, then add it in small portions to the dough, stirring it constantly so that no lumps form. If you use a mixer to knead the dough, then you can pour the flour all at once.

Add vegetable oil to the ready-made dough so that the pancakes do not stick and turn over easily. The dough should turn out to be quite liquid in consistency, reminiscent of non-fatty sour cream, if the dough is too thick, add a little more water.

You need to bake the pancakes in a well-heated pancake maker or skillet for about 20 seconds on each side.

Pancake Recipe for Shrovetide 15 - Thin Pancakes

• 2 eggs
• 250 ml warm milk
• 0.5 teaspoon salt
• 1 tablespoon vegetable oil
• 4 tablespoons flour

In a small bowl, beat eggs with warm milk. Add salt to a bowl with eggs beaten with milk and, stirring the mixture with a wooden spoon, gradually add flour. Stir the dough until smooth so that there are no foreign lumps in it. Then add vegetable oil and stir the dough well again. Then bake thin pancakes.

Pancake recipe for Maslenitsa 16 - Granny's pancakes with milk

• chicken eggs 2 pcs.
• milk 2 cups
• vegetable oil 4 tbsp. spoons
• flour 2 cups

Kneading pancake dough is as simple as ingenious. Stir all the ingredients with a mixer so that there are no lumps, then add a little boiling water at the end, mix again. Fry pancakes in a skillet preheated with lard. To do this, pour about one ladle of dough into the pan and let it spread quickly by tilting the pan in the desired direction. First, fry on one side, then turn the pancake over and fry on the other side. Fillings for pancakes with milk: cheese, butter, sugar, honey.

Pancake recipe for Maslenitsa 17 - Pancakes stuffed with cottage cheese

• milk - 1 liter
• chicken eggs - 2 pcs.
• flour - 500 g
• vegetable oil - 100 ml
• sugar - 1 tbsp
• salt - 1 tsp
• hot water - 100 ml
• cottage cheese - 400 g
• sugar - 2 tablespoons
• egg - 1 pc.
• vanillin - 1 g
• salt - a pinch
• sour cream - 2 tablespoons
• vegetable oil for frying

Using a whisk or mixer, mix the eggs with salt and sugar. Pour in all the milk. Beat with a whisk or mixer. Add vegetable oil and mix well. Pour flour in portions. The dough should turn out like thick sour cream.

Then add hot boiled water in a thin stream, stirring vigorously so that the dough is not cooked. The consistency of the dough should be similar to heavy cream. During the entire kneading of the dough, you need to beat it well to saturate the dough with oxygen. The well-beaten dough will be covered with fine bubbles until the end of the baking of the pancakes.

Heat a frying pan (cast-iron or Teflon-coated) on the stove, grease with vegetable oil or hold with a piece of fresh bacon. Pour the dough into the pan in a thin layer. Turn the pancake fried on one side with a spatula to the other side.

Mix cottage cheese with sugar, salt, vanilla and egg. Add sour cream. Mix everything well again. You can add washed and dried raisins to the curd.

Put a tablespoon of the filling on the pancake. Wrap the pancake with an envelope. Heat about 2 tablespoons in a skillet. vegetable oil. Fry the stuffed pancakes on both sides. Put the prepared stuffed pancakes on a plate. Serve hot.

Pancake Recipe for Shrovetide 18 - Yeast Fritters

• 1.5 cups flour
• 1 glass of milk
• 25 g yeast
• 2 tbsp. tablespoons of sugar
• 1 egg
• fat, salt

Add a little sugar, a teaspoon of milk, a spoonful of flour to the yeast and let rise (ferment). Sift flour into a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough rises, add the egg whites, whipped into a thick foam. Fry on both sides.

Pancake Recipe for Shrovetide 19 - Lush Pancakes

• milk 0.5 l,
• eggs 2 pcs,
• flour 500 g,
• vegetable oil 4 tablespoons,
• 0.5 teaspoon salt
• sugar 1 tablespoon
• yeast 25g.

Heat the milk a little on the stove. Add yeast to warm milk. Add salt and sugar, as well as 2 tablespoons of vegetable oil and eggs. Stir well. Add flour last.

Mix the dough thoroughly and leave to rise. When the dough has risen, place the skillet on the stove, add some vegetable oil, and spoon fry the pancakes with a spoon.

Pancake recipe for Maslenitsa 20 - Fritters with kefir or milk

• flour - 2 stack.
• kefir (milk or yogurt) - 1 stack.
• egg - 3 pieces
• sugar (to taste) - 2 tbsp. l.
• salt (pinch)
• vanillin (to taste)
• vegetable oil (for frying)

Pour liquid into flour. Separate the whites from the yolks. Add yolks, salt, sugar, vanillin. Stir everything well. Beat the whites into a strong foam and gently mix into the dough. Fry in vegetable oil in a hot skillet over medium heat, browning on both sides. Serve with jam or sour cream, or honey and milk.

Pancake Recipe for Maslenitsa 21 - Fritters with apples

• 5 tbsp. l. with a heap of flour
• 1/2 l of kefir or yogurt
• 1-2 eggs
• salt, sugar to taste
• 1 tbsp. l. vegetable oil
• 100 g butter margarine

For filling:

• 5-7 medium sized apples
• 2-3 st. l. dusting sugar

Beat the eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a fluffy, light, semi-thick dough. Pour the pancake dough into a greased hot frying pan, on the surface of which, quickly and as beautifully as possible, lay out neatly chopped apple slices, meanwhile the bottom layer of pancakes is fried, then turn the pancakes with apples down and brown them. Remove the finished pancakes from the pan, put on a dish, sprinkle with sugar. The pancakes are tastier when sprinkled with finely ground cinnamon. Serve with tea, coffee or milk.

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