Salad with red fish and apple. Red fish salads. With crab sticks

Published: 24.06.2018
Posted by: Mouse
Caloric content: Not specified
Cooking time: Not specified

You can make many delicious salads with red fish, but our today's recipe with a photo will be dedicated to the "Far East" salad, in which the ingredients are stacked in layers. It turns out very festive and appetizing. Well, it's delicious, of course - after all, the salad contains not only cheese, fresh cucumber, eggs ... I recommend using it for dressing.

Ingredients:
For 1 serving:

- 2 tbsp. mayonnaise (roughly);
- 1 potato boiled in a uniform;
- 1 boiled small carrot;
- 0.5 medium cucumber;
- 50 grams of salted red fish;
- 50 grams of hard cheese;
- 1 hard boiled egg.

Step by step recipe with photo:

First, let's prepare the shape in which we will shape the salad. It will be flaky, so you will need either a serving ring or a mold like mine. But keep in mind that for the serving ring, the layers should be laid in the reverse order of the one indicated in the recipe. We cover the form with cling film. It is needed so that later the salad can easily move away from the walls of the form.

Lubricate the mold with a little mayonnaise.

The first layer, which will then turn out to be the last, will be finely chopped egg white.

Lubricate it with a little mayonnaise.

We also finely chop the red fish. You can leave a couple of plates to decorate the salad.

Then we spread a layer of red fish. We also grease this layer with mayonnaise.

Finely chop the cucumber too.

We spread the cucumber in a mold, grease with mayonnaise.

Cut hard cheese into small cubes.

We spread the cheese into a mold, grease it with mayonnaise.

Now finely chop the boiled carrots.

And we also send it into shape and grease it with mayonnaise.

Now it's the turn of the potatoes. We peel it, finely chop it.

Put in a mold, grease with mayonnaise. This is the last layer in the mold.

Turn the form over onto a plate, carefully remove the cling film. See how beautiful our salad is?

It remains only to decorate it. We will do this with the yolk grated on a medium grater.

And put the red fish plates on top.

That's all, bon appetit!

If you are preparing a salad in winter, then fresh cucumber can be substituted

Step 1: prepare the carrots with potatoes.

We wash the carrots and potatoes in turn under running warm water, using a kitchen brush to wash off all the remaining soil and other dirt. Now put the vegetables in a medium saucepan and fill with cold tap liquid so that it completely covers the ingredients. We put the container on high heat and cover with a lid. When the water boils, lightly tighten the burner and boil the carrots and potatoes until tender. Somewhere around in 30 minutes check the last component with a fork. If this inventory easily fits into the flesh of the potato, then you can take it out and put it in a medium bowl. If not, then we extend the cooking time even more. for 5-7 minutes... We continue to cook the carrots for a while until soft. It takes me even more 20-25 minutes depending on the size of the root crop. At the end, turn off the burner, and put the vegetables in a common bowl and leave aside to cool to room temperature.

Then, using a knife, peel the potatoes and carrots from the skin and in turn rub on a coarse grater into different plates.

Step 2: prepare the eggs.

Put the eggs in a small saucepan and completely fill with plain cold water. We put the container on medium heat and wait for the liquid to boil. Immediately after that, we detect 10 minutes and boil hard-boiled eggs. After the allotted time, turn off the burner, and put the pan with the help of kitchen oven mitts in the sink under a stream of cold tap water. Let the components cool completely so that the shells can be removed easily.

Now put the eggs on a cutting board and, using a knife, cut in half.

We take the yolks out of the whites and immediately rub them on a fine grater. Pour the component into a clean plate and leave it aside for now.

We also rub the squirrels on the same grater and transfer the shavings to another free plate.

Step 3: prepare lightly salted salmon fillet.

Put the salmon fillet on a cutting board and peel it with a knife. This can be easily done by prying it with a sharp tool somewhere on the edge. Now chop the fish into cubes and move it to a clean plate.

Step 4: prepare the hard cheese.

Using a shallow track, rub hard cheese directly on the cutting board. Then pour the shavings into a free plate and leave it aside for a while.

Step 5: prepare the red fish salad in layers.

Attention: since we will be making a puff salad, be sure to coat each tier with a small amount of mayonnaise, not forgetting to level it with a tablespoon. So, grated potatoes will serve as the basis of the dish. Be sure to press down on it with an improvised inventory so that the salad subsequently keeps its shape. Then put the cubes of red fish on top of it and then cover them with carrot shavings. The fourth and fifth layers will be grated egg yolks and hard cheese. At the end of the edge of the salad, sprinkle with grated egg whites and we can invite everyone to the dinner table.

Step 6: Serve the red fish salad in layers.

Serve the salad with red fish in layers in this form, without cutting it into portions. Let the guests enjoy its beautiful view and they have a brutal appetite. Only after that we cut it with a knife and put a piece for each on a plate. I usually cook such a dish for the holidays, but sometimes you can please your household and cook a salad for dinner without a reason. It is quite filling, so it can only be eaten with slices of bread.
Enjoy your meal!

To make the salad more beautiful and even, you can put it in a metal round jar, in which you need to cut the bottom in advance. Already when all the layers are formed, just carefully remove the container, and grease the sides of the dish with mayonnaise and sprinkle with grated egg whites;

Before serving, the salad can be decorated with a sprig of fresh parsley and even red or black caviar;

To make the dish well saturated and thicker, you can put it in the refrigerator for a couple of hours. After standing, it can be easily cut into pieces, like a cake;

Instead of salmon fillet, you can put salmon or pink salmon in the salad, the main thing is that it is slightly salted.

Red fish is very healthy. Regular use of it can strengthen the cardiovascular system and improve well-being. Red fish is boiled, stewed, fried, baked in the oven and over charcoal, and salted. It turns out very tasty salted red fish. Mainly salmon, trout and chum salmon are salted. Delicious sandwiches, snacks, and various salads are prepared from salted red fish.

Recipe 1. Salad of red fish, cheese and bell peppers

Products:

Red salted fish - 400 grams;
Potatoes - 300 grams;
Chicken eggs - 7 pieces;
Hard cheese - 200 grams;
Mayonnaise - 200 ml;
Red bell pepper - 300 grams;
Parsley greens - 1 bunch;
Green onions - 1 bunch;
Salt.

Cooking method:

Boil the potatoes in their skins, peel and cut into small cubes.
The eggs must be hard boiled, peeled and cut into medium cubes.
The cheese must be grated on a coarse grater.
Cut the red fish into small pieces.
Peel the bell peppers from seeds, rinse and cut into thin strips.
Rinse green onions and parsley, pat dry with a paper towel and chop with a knife.
We put all the chopped ingredients in a separate bowl, salt, pepper, add mayonnaise and mix everything well.

Recipe 2. Salted salmon and tomato salad

Products:

Salted salmon - 300 grams;
Tomatoes - 500 grams;
Dill greens - 1 bunch;
Wine vinegar - 1 tablespoon;
Ground black pepper - to taste;
Salt.

Cooking method:

Cut the red fish into small, thin strips.
Rinse the tomatoes and cut them into slices.
Rinse the parsley, dry it and chop it.
Peel the onion, rinse and cut into thin half rings.
Put fish, parsley, tomatoes in a separate bowl, add wine vinegar, olive oil, salt, black ground pepper and mix.

Recipe 3. Salad with red fish and herbs

Products:

Red salted fish - 300 grams;
Red sweet onion - 1 piece;
Green onions - 1 bunch;
Salad - 2 bunches;
Parsley greens - 1 bunch;
Dill greens - 1 bunch;
Lemon juice - 2 tablespoons;
Olive oil - 2 tablespoons;
Ground black pepper - to taste;
Salt.

Cooking method:

Cut the red fish into small pieces.
Peel the red onion, rinse and cut into thin half rings.
Wash lettuce, green onions, dill and parsley and dry with a napkin.
Then you need to pick the salad with your hands, and chop the rest of the greens with a knife.
Cut the olives into rings.
Put all the ingredients in a salad bowl, season with olive oil, lemon juice, Dijon mustard, black pepper and mix well.

Recipe 4. Salad with red fish and vegetables

Products:

Salted salmon - 400 grams;
Tomatoes - 500 grams;
Cucumbers - 400 grams;
Hard cheese - 200 grams;
Pitted olives - 20 pieces;
Salad - 2 bunches;
Leeks - 100 grams;
Dill greens - 1 bunch;
Basil - 1 bunch;
Balsamic vinegar - 2 tablespoons;
Vegetable oil - 2 tablespoons;
Ground black pepper - to taste;
Salt.

Cooking method:

Cut the salmon into medium pieces.
Leeks, basil, dill, and lettuce should be rinsed and patted dry with a paper towel.
Then the leeks need to be cut into rings, the dill is finely chopped, the salad must be chopped by hand, and the basil into leaves.
Rinse tomatoes and cucumbers, dry and cut into medium pieces.
Cut the hard cheese into small cubes.
Put all the chopped ingredients in a separate bowl, add balsamic vinegar, vegetable oil, ground black pepper and mix well.

On any festive table there are always several types of salads: meat, vegetable, fish ... Red fish always looks solid on any table and suits any holiday. And a salad with red fish is not only extremely tasty, but also amazingly beautiful!

In modern cooking, there are about 100 recipes for salads with red fish. Such a variety of dishes is provided, first of all, by different types of red fish. There are salads from salmon, salmon, pink salmon, tesha, trout, etc.

Very often people choose red fish as an ingredient for a salad, since it has not only unique taste, but also a pleasant and unusual color. It is easy to make decorations from red fish, since it is already a “bright highlight” of the dish.

Red fish is a very healthy product. It contains omega-3 fatty acids, essential for the heart.

For salad, you can use not only different types of red fish, but also various types of its preparation. Salads are created with boiled, salted, smoked, lightly salted fish, etc.

Another positive quality of red fish salad is its low calorie content. The fish itself is a dietary product, in comparison even with ordinary beef meat, and if it is cooked with vegetables, then not a single girl watching her figure will refuse such a dish.

It's worth noting that red fish is fairly easy to cook. Unlike the same herring, it is easier to cleanse of bones and scales.

Consider some of the most popular red fish salads.

How to make red fish salad - 15 varieties

Puff salmon salad is a very tasty and unusual dish. For different holidays, it can be decorated in any form: heart, cake, circle, square, star and much more. It all depends on the mold you choose.

Ingredients:

Salmon - 500 gr.
Boiled potatoes - 4-5 pcs.
Eggs - 4 pcs.
Green apple - 1 pc.
Grated hard cheese - 150 gr.
Mayonnaise

Preparation:

It is necessary to select the baking dish in which the salad will be created. Anything that your imagination tells you can be here.

The first layer is potato. It is necessary to grate the potatoes on a coarse grater and distribute them evenly over the entire surface. Then you need to gently press down a layer of potatoes with your palm and cover it with a thin layer of mayonnaise.

The second layer is red fish. Cut the salmon into small pieces and place on top of the potatoes. And cover again with a thin layer of mayonnaise.

The third layer is boiled eggs. You need to grate the eggs on a coarse grater and also distribute them in an even layer over the surface, then covering them with a layer of mayonnaise.

The fourth layer is an apple. The apple can be peeled or grated with the peel on top of a layer of eggs. Cover again with a thin layer of mayonnaise.

There is an opinion that by eating apple peel, you can protect yourself from various types of cancer, since it contains a large amount of vitamins and fiber.

The last layer is grated cheese. They are evenly sprinkled on the surface of the salad, slightly pressed down by the palm.

On top of a puff salad, you can make a decoration from the reddest fish, or from other vegetables - tomatoes, cucumbers, peppers, etc.

Salmon salad can be created by adding different ingredients. For such salads, it is better to choose lightly salted salmon.

Ingredients:

Salmon - 100 gr.
Cherry - 16 pcs.
Quail eggs - 8 pcs.
Parsley - 15 gr.
Iceberg lettuce - 1 pc.
Lemon juice - 1 tablespoon
Olive oil - 4 tablespoons
Salt to taste
Ground black pepper - to taste

Preparation:

Quail eggs need to be boiled in boiling water for 3-4 minutes, then dipped in cold water, as with chicken eggs. The salad must be washed and cut into small pieces, then dried on a napkin. After the eggs have cooled, they need to be peeled and cut in half.

After washing, the Cherry tomatoes must be cut into 4 parts and salted. Wash the parsley and pat dry.

To prepare the sauce, beat the lemon juice, olive oil and parsley with salt and pepper. This can be done in a blender, bringing the consistency to a homogeneous mass.

Then you need to put the salad on a flat plate in a slide, cut the salmon into slices and put on top. Add cherry tomatoes and quail eggs.

The salad is ready, but before serving, you need to pour it with the sauce made earlier.

Salmon is a very healthy fish and very tasty. It supports the kidneys, brain and cardiovascular system of a person thanks to omega-3 fats. And the salad from this fish turns out to be simply unique.

Ingredients:

Salmon fillet - 120 gr.
Tomatoes - 1-2 pcs.
Cucumbers - 1-2 pcs.
Lettuce leaves - 50 gr.
Spices
For the sauce:
Olive oil - 30 gr.
Rice vinegar - 30 gr.
Soy sauce - 10 gr.
Ginger to taste

Preparation:

First you need to marinate the salmon. You need to cut it into small pieces, add parsley, finely chopped, salt, pepper, a little lemon zest and olive oil. Mix all this and leave to marinate for 5-10 minus.

While the salmon is marinating, you can make the sauce. Pour 30 grams into a deep bowl. rice vinegar and 10 gr. soy sauce. Add a teaspoon of powdered sugar. After mixing all this, you need to add a little ginger.

Now you need to prepare the main salad. It is necessary to pick lettuce leaves with your hands, cut a cucumber and tomato.

By this time, the salmon had already been marinated. It must be put on skewers and, sending it to the pan, fry in olive oil until an amber crust.

Between the pieces of salmon, you can string a bay leaf, previously soaked. This will give the salmon an amazing flavor.

Put the salad on a flat plate and put salmon skewers beautifully next to it.

Delicious and light salmon salad is ready!

Everyone knows, and most simply love Caesar salad. But few people know about the Caesar's recipe with smoked salmon.

Ingredients:

Smoked salmon - 120 gr.
Bread - 4 pieces
Eggs - 4 pcs.
Olive mayonnaise - 50 ml.
Lemon juice - 3 tablespoons
Olive oil - 2 tablespoons
Garlic - 1 clove
Romaine lettuce - 2 pcs.
Almonds - 0.5 tbsp
Carrots - 3 pcs.
Parmesan cheese - 100 gr.
Basil - to taste

Preparation:

Boil the eggs hard-boiled, pass the garlic through a press, chop the Romaine lettuce and chop the carrots thinly. Grate the parmesan with coarse shavings and cut the salmon into strips.

After slightly drying the bread (toaster, oven), cut it into 1x1 cm cubes. Cut the cooled eggs into slices, after cleaning them.

In a deep bowl, beat the mayonnaise with olive oil, garlic, lemon juice, salt and pepper. Add carrots, almonds, basil, lettuce and mix thoroughly.

Arrange on plates, sprinkle with Parmesan on top and lay out eggs and salmon.

Favorite "Caesar" with smoked salmon is ready to eat!

Pink salmon is considered the cheapest of all types of red fish, but it has a unique taste. Pink salmon salad will decorate any festive table.

Ingredients:

Pink salmon - 500 gr.
Onions - 2-3 pcs.
Pasta - 150 gr.
Pickled cucumbers - 2-3 pcs.
Dill - 10 gr.
Salt to taste

Preparation:

Add a pinch of salt to boiling water. Boil pink salmon, after cutting it into pieces and adding dill.

Fry the onions in olive oil. Boil pasta in salted water and let cool.

Peel pink salmon, free from bones and skin and chop finely. Chop the pickled cucumbers finely.

Put cooled pasta, pink salmon, cucumbers and fried onions on top in a deep bowl. Season all this with mayonnaise and mix. Add green dill.

This salad is very light and quick. Bon Appetit!

Many do not know that pink salmon can also be added to the famous Mimosa salad. Here you will need canned pink salmon in its own juice.

Ingredients:

Pink salmon - 200 g.
Eggs - 5 pcs.
Potatoes - 3 pcs.
Carrots - 2 pcs.
Mayonnaise - 100 gr.
Salt to taste

Preparation:

It is necessary to boil the eggs, peel and divide into yolks and white.

The first layer will be pink salmon. It needs to be kneaded and, having laid out on a plate, smeared with mayonnaise.

Squirrels need to be grated on a fine grater and spread on top of the fish, then grease with mayonnaise and salt.

Boil the potatoes, grate on a coarse grater, put in a salad bowl, also grease with mayonnaise and salt.

Do the same with carrots: grate, coat with mayonnaise and salt. Grate the egg yolks on top of the carrots.

The last stage is to refrigerate for 3-4 hours for impregnation.

Trout is probably the most beautiful red fish. It has a bright amber hue and an unforgettable taste. This salad requires lightly salted trout.

Ingredients:

Peking cabbage - ½ head of cabbage
Shrimp - 500 gr.
Trout - 200 gr.
Pineapple (canned) - 200 gr.
Cucumber - 1 pc.
Lemon juice - 2 tablespoons
Hard cheese - 100 gr.
Greens to taste
Mayonnaise to taste

Preparation:

Defrost and peel the shrimp (if boiled) or boil (if fresh).

Cut the trout into cubes. Cut the cucumber into 2 pieces, removing the seeds. Also cut the cucumber pulp into cubes.

Chop Chinese cabbage into a deep bowl, crush it with your hands and pour over lemon juice. Then add shrimp, trout and cucumber.

Cut pineapple rings into slices and add to salad. Grate the cheese on a coarse grater, you can cut it into cubes.

Before serving, you must season the salad with mayonnaise and add herbs. Salad ready!

This salad can be made in just 20 minutes and is very light and delicious. For red fish, here you can take any that is more preferable to you.

Ingredients:

Red fish - 100 gr.
Cucumbers - 2 pcs.
Chicken eggs - 3 pcs.
Onions - 0.5 pcs.
Mayonnaise - 1 tablespoon
Dill - to taste

Preparation:

Boil hard-boiled eggs (8-10 minutes). Chop all the ingredients: remove the bones and skin from the fish, dice the cucumbers, and dice the onion.

Peel the cooled eggs and cut into cubes.

Mix all the ingredients of the salad and season it all with mayonnaise. You can also add salt and pepper if desired.

Our quick salad is ready. Before serving, the salad can be laid out in any form and garnished with fish or vegetables on top.

Puff salads will always decorate the festive table. You can mix them or try each layer separately.

Ingredients:

Trout - 200 gr.
Boiled potatoes - 2-3 pcs
Eggs - 2-3 pcs.
Cucumbers - 2 pcs.

Preparation:

Grate eggs and potatoes on a fine grater.

Cut the cucumbers into strips.

Dice the trout and grate the hard cheese.

The ingredients are ready. Now you need to lay out the layers of lettuce. To do this, you can use a baking dish. Each layer must be greased with mayonnaise.

Layers are laid out in the following sequence: potatoes, fish, cucumbers, eggs, grated cheese.

Then you need to put it in the refrigerator for about 1 hour to soak the salad.

A cute and delicious puff trout salad ready to eat!

Most often this salad is made in the shape of a starfish, but if you want, you can make it in any other.

Ingredients:

Eggs - 6 pcs.
Salmon (lightly salted) - 250 gr.
Corn (canned) - 1 can
Mayonnaise to taste
Greens to taste

Preparation:

Boil eggs. Cut into small pieces.

Cut the fish into small pieces, but not all. Leave some of the salad for decoration.

In a deep bowl, mix fish with eggs and half a can of corn. Season with mayonnaise.

Then the decoration begins. Put the salad on a starfish-shaped flat plate. On top of the salad itself, put thin pieces of fish, decorate the salad with corn and herbs.

Delicious starfish!

Another salad with salmon. Lightly salted salmon is also needed here.

Ingredients:

Salmon - 200 gr.
Cherry tomatoes - 200 gr.
Parmesan cheese (any other) - 100 gr.
Balsamic vinegar - 50 gr.
Olive oil - 30 gr.
Lettuce leaves - 1 bunch
Lemon juice - 3 tablespoons

Preparation:

Chop all ingredients, pick lettuce leaves. Cut fish fillets, cherry tomatoes in half.

Add grated cheese. Then all this must be mixed and allowed to brew (about 5 minutes). At the end, the salad must be poured with balsamic vinegar.

Often boiled eggs and cucumbers are also added to this recipe. The taste changes slightly, but remains unique.

Another salad with tender trout with shrimp and avocado. He will remain in the memory forever. Cold smoked trout is needed here.

Ingredients:

Shrimp (peeled) - 100 gr.
Dill - 2 branches
Avocado - 1 pc.
Lemon - 1 pc.
Garlic - 1 clove
Green onions - ½ bunch
Mayonnaise - 1 glass
Capers - 2 tablespoons
Red caviar - 2 tablespoons
Mustard - 1 tsp
Trout - 100 gr.

Preparation:

Chop the garlic and capers finely, chop the onion and dill.

In a deep bowl, stir mayonnaise with garlic, mustard, capers and herbs. Add boiled shrimp, mix.

Peel and pit the avocado. Cut the pulp into small cubes and pour over it with lemon juice. Then add to other ingredients.

Put the salad in the shape you want on a flat dish. It is garnished with thinly sliced fish, lemon, caviar and olives.

Bon Appetit!

Recipe for another quick and easy salad with red fish. You can take any fish. We will consider the option with smoked pink salmon.

Ingredients:

Pink salmon - 300 gr.
Eggs - 10 pcs.
Pickled cucumbers - 4 pcs.
Carrots - 2 pcs.
Onions - 1 pc.
Mayonnaise to taste
Table vinegar - to taste

Preparation:

Chop the onion finely and pickle it in vinegar.

Boil carrots and eggs, then cool and peel.

Separate the yolks and whites of the eggs. Coarsely grate the proteins.

Chop the pickled cucumbers finely. Then mix them with the yolks.

Peel the pink salmon and mash with a fork.

Then lay out everything in layers and coat each of them with mayonnaise: proteins, cucumbers with yolks, carrots, pink salmon, pickled onions and again proteins.

You can also decorate the salad with vegetables, herbs and mayonnaise.

An interesting recipe is fish and fruit. Unforgettably tasty and original!

Ingredients:

Salmon (lightly salted) - 350 gr.
Salad - 4 leaves
Cucumbers - 3 pcs.
Oranges - 2 pcs.
Apples - 2 pcs.
Tomato - 1 pc.
Pickled mushrooms - 5-6 tablespoons
Olive mayonnaise.

Preparation:

Cut the salmon into thin slices.

Cut all other ingredients into equal cubes: tomatoes, cucumbers, mushrooms, apples and oranges.

Stir all the ingredients, season with mayonnaise. Put on a flat plate in any shape.

Top with thin fish wedges, lettuce, olives and lemon.

The salad is ready!

Any smoked red fish can be the main ingredient here: trout, salmon, pink salmon, salmon, etc.

Ingredients:

Pink salmon - 200 gr.
Hard cheese - 150 gr.
Eggs - 2 pcs.
Tomato - 1 pc.
Greens to taste
Sour cream - 3 tablespoons

Preparation:

Cut the pink salmon, eggs and tomato into cubes.

Grind the cheese on a fine grater.

Lay out the bottom layer of pink salmon and brush with sour cream.

Put eggs on top, again greasing a layer with sour cream.

Then grated cheese, then tomatoes. All layers are coated with sour cream.

For decoration, the salad is sprinkled with herbs, garnished with mayonnaise, fish or vegetables.

In conclusion, I would like to say that you should not be afraid to experiment. Red fish salad can be made with anything and any type of red fish. And rest assured that such a salad will not go unnoticed on the festive table.

On the eve of the holidays, all the hostesses are puzzled over what to put on the table. I would like the dishes to be the most delicious, hearty and beautiful. So that the guests, then another recipe asked. At the same time, treats should not be too tricky. In other words, the rule of the golden mean must be observed. One of these “golden” options is a salad with red fish. I offer two win-win recipes: the first with vegetables, the second with rice.

Salad with red fish and vegetables

Lay out the salad in layers. Its main highlight is red fish, all other ingredients are quite familiar and affordable.

Ingredients:

slightly salted red fish (in my case -),
boiled potatoes - 2 - 3 pcs.,
boiled carrots - 2 pcs.,
onion - 1 pc.,
pickled cucumbers - 1 medium or 2 small,
eggs - 3 - 4 pcs. (also depending on the size),
mayonnaise.

Boil carrots, potatoes and eggs, cool and peel. Remove all bones from the fish. We will lay out all the components in a salad bowl in layers.

First layer - potatoes, top - mayonnaise

First, grate the potatoes, spread them and grease them with mayonnaise on top.

Second layer - fish

Now we cut the red fish into pieces and place them on top of the potatoes.

On top of the bow and ...

…mayonnaise

Sprinkle chopped onions on top of the fish. Now grease with mayonnaise.

Third layer - carrots and mayonnaise

The next layer is grated carrots and mayonnaise again on top.

Put a thin layer of cucumbers on top of the carrots, one or two are enough.

The last layer is egg whites and mayonnaise

Immediately after the cucumbers, rub the egg white. Lubricate the top with mayonnaise.

And rub the egg yolk on top of all this deliciousness.

That's all! Our delicious red fish salad is ready! We send it to the refrigerator for several hours so that each layer is soaked! Bon Appetit!

Red fish and rice salad (sushi salad)

In another way, this salad is called sushi cake or sushi salad. The ingredients are identical to those added to sushi. However, the cooking method is much faster and easier, but the taste is in no way inferior to real rolls.

Ingredients:

nori sheet,
any red fish,
fresh cucumber,
processed cheese,
apple cider vinegar and sugar.

Optionally, you can replace the processed cheese with mayonnaise and add a little wasabi. Here is a matter of taste.

Prepare a salad dish and line it with cling film.

The first layer is a red fish. Above - processed cheese (for convenience, you can squeeze it out with a pastry syringe).

The second layer is cucumbers. Cucumbers need to be cut thinly and dried on paper towels. A vegetable peeler will help you thinly cut the cucumbers. Squeeze the processed cheese on top again.

Mix apple cider vinegar and sugar, or add a little salt. Or you can add soy sauce. Add the resulting mixture to rice. Also add a finely chopped nori leaf to the rice.

We spread the rice on our salad. Now our sushi salad needs to be put under pressure and let it brew for several hours.