Pumpkin or Orange Watermelon is a controversial vegetable. Pumpkin is either loved and eaten with pleasure in all forms, or hated at all. There is also a third category of citizens who understand that pumpkin is terribly useful (which, in general, is true!), And eat it solely because of its usefulness. For pumpkin haters and those who are honestly trying to fall in love with it, we have selected several very different recipes for baked pumpkin, ranging from salads to delicious desserts. Baked pumpkin is the best way to cook pumpkin.

Greek style baked pumpkin salad

Ingredients:
300 g pumpkin pulp,
80 g olives,
80 g feta cheese,
3 tbsp chopped oregano leaves,
olive oil, balsamic vinegar, salt, black pepper - to taste.

Preparation:
Cut the pumpkin into cubes, arrange in one layer on a baking sheet, drizzle with olive oil and sprinkle with black pepper. Bake in an oven preheated to 180 ° C for 30 minutes. Cut the olives into slices, the cheese into cubes, combine all the ingredients and season with balsamic vinegar and salt.

Baked pumpkin with egg

Ingredients:
600-700 g pumpkin,
4 eggs,
50 g butter
salt.

Preparation:
Fry the diced pumpkin in butter and sprinkle with salt. Spread the eggs with a fork, pour over the pumpkin and place in the hot oven. Bake until the eggs are done. As a healthier option for preparing this dish, you can recommend not frying the pumpkin, but steaming it in milk. When serving, pour over sour cream.

Cut the pumpkin into slices, place on a baking sheet, brush with vegetable oil and sprinkle with spices to taste. Place in a hot oven and bake until brown. Serve with sour cream or fresh sauce.

Baked pumpkin, spicy

Ingredients:
800 g pumpkin
50-70 g raisins,
1 lemon
1 tsp allspice peas,
1 tsp pink peppercorns,
2 tbsp liquid honey,
salt, cinnamon.

Preparation:
Cut the pumpkin into large pieces and bake in the oven, preheated to 200 ° C, for 30-35 minutes. Meanwhile, soak the raisins in warm water. Combine allspice and pink pepper with cinnamon and salt. Cut the finished pumpkin into cubes and mix with the spices. Squeeze the juice from the lemon, mix with honey, pour the mixture over the pumpkin and put in the oven for another 30 minutes.

Ingredients:
1 small pumpkin
500 g of hard cheese
1 l 35% cream,
50 g butter
salt, ground nutmeg, black pepper - to taste.

Preparation:
Cut the cap off the pumpkin and remove the seeds with a spoon. Grate the cheese on a coarse grater and pour into the pumpkin. Pour the cream so that about 3-5 cm is left to the top, otherwise, when baking, the contents of the pumpkin will pour out onto a baking sheet. Season with salt and pepper, put a piece of butter and cover with a cut lid. Place the pumpkin in a preheated 180 ° C oven for an hour or more. Serve in deep bowls, scooping out the pumpkin pulp with the creamy sauce.

Pumpkin baked with millet porridge. Take a small pumpkin weighing no more than 2 kg. Cut off the lid and scrape out the pulp. Cook millet porridge. Put butter, sugar, then millet in the pumpkin, put butter and sugar on top and cover with a lid. Use a knitting needle to pierce the pumpkin just below the cap in a circle in 4-6 places and place in the microwave or hot oven and bake until tender (in the microwave, 20 minutes is enough). Spoon the porridge with the pumpkin pulp and serve.

Ingredients:
500 g pumpkin
2-3 cloves of garlic
2 tbsp olive oil,
1 lemon
1 bunch of parsley,
1 tsp coriander seeds,
½ tsp ground black pepper
salt.

Preparation:
Cut the peeled pumpkin into large pieces, chop the greens. Squeeze the juice from half a lemon, mix with olive oil, add salt, pepper, coriander, chopped parsley and garlic, passed through a press. Grate pieces of pumpkin with the resulting marinade. Move the foil out of a deep skillet and place the pumpkin on top of it. Cover the pumpkin with foil, forming a pocket, wrap the foil well and place in the oven, preheated to 200 ° C, for 30 minutes. Then open the foil pocket and let stand in the oven for another 15-20 minutes until browning.

Mexican baked pork pumpkin

Ingredients:
1 medium pumpkin
1 kg of pork
200 g canned corn
400 g white beans in their own juice,
500 ml of dark beer,
1 onion
1/2 leek stalk,
4 pickled cucumbers,
2 small red chili peppers
100 g tomato paste
1-2 tbsp vegetable oil.

Preparation:
Chop the onions, cut the leeks into half rings. Cut the cucumbers into slices, chop the chili peppers, removing the seeds. Cut the meat into thin strips. In a preheated skillet with oil, sauté the onions, leeks and chili for 5 minutes, then add the meat and cook, stirring occasionally, for about 5-6 minutes. Add the beans and corn along with the liquid, simmer for 3 minutes, then add the cucumbers and 1-2 tbsp. cucumber pickle, stir and leave to simmer under a lid over low heat. In a separate saucepan, combine tomato paste and beer, bring to a boil, and pour into skillet with meat. Stir and simmer over low heat, covered for 15 minutes. Salt. Cut the lid off the pumpkin, remove the seeds and transfer the meat with vegetables and sauce to it. Place the pumpkin on a baking sheet, cover with a lid and place in the oven, preheated to 180 ° C, for 45-50 minutes.

Ingredients:
1 medium pumpkin
500 g potatoes
500 g tomatoes
250 g red lentils
200 g dried apricots,
2 sweet red peppers
2 cobs of young corn,
2 onions
5 cloves of garlic
3 tbsp vegetable oil,
3 tbsp butter,
1 bunch of cilantro
1.5 tbsp cumin seeds,
1 tbsp coriander seeds,
salt.

Preparation:
Cut the cap off the pumpkin, remove seeds and fibers. Grease the entire inner part of the pumpkin and the cut with butter, place the pumpkins on a baking sheet and bake in an oven preheated to 180 ° C for about 1 hour. Cut the onion into rings, potatoes into large pieces, chop the garlic with a knife, cut the pepper into half rings. Scald the tomatoes, peel and cut into cubes. Cut the corn cobs into 5-7 pieces. Disassemble the cilantro greens into leaves. In a dry hot skillet, fry the cumin and coriander seeds for 30 seconds and pour into a plate, cool and grind into a powder in a mortar. In the same frying pan, heat the vegetable oil, fry the onions, garlic and peppers for 5 minutes. Add potatoes, tomatoes, lentils and dried apricots, pour in 1.5 liters of water and bring to a boil. Add spices, stir, reduce heat and cook for 25 minutes. Season with salt and pepper, add corn, simmer for 5 minutes and remove from heat. Put the cilantro, put the stew in the pumpkin, cover with a lid and place in the hot oven for another 5-10 minutes. Serve with the pumpkin pulp.

Ingredients:
1 medium pumpkin
1 kg chicken
200 g dried apricots,
100 g butter
1 leek stalk (white part)
½ stack. rice,
vegetable oil for frying.

Preparation:
Cut the top off the pumpkin and remove the seeds. Boil the rice until half cooked, drain the water and transfer to a bowl. Cut the leeks into half rings and fry in vegetable oil for 1 minute. Cut dried apricots into large strips. Combine rice, dried apricots and leeks. Cut the chicken into portions and fry in half the butter until golden brown. Grease the inner surface of the pumpkin with the remaining butter, put the rice, put the chicken pieces on top, pour over everything from the pan in which the chicken was fried. Cover with a lid and place in an oven preheated to 180 ° C for 2 hours.

Ingredients:
1 medium pumpkin
1 kg of pork
1 can of canned pineapple
500 g sweet pepper
100 g of rice
2 large carrots,
2 tbsp butter.

Preparation:
Cut the cap off the pumpkin and remove the seeds. Soak rice for 30 minutes in water. Cut the meat into strips and fry in oil. Grate the carrots on a Korean carrot grater and sauté in oil in a separate skillet. Combine meat and carrots, add bell peppers, cut into strips, and pineapple pieces, salt and pepper, add a little water and simmer until half cooked. Stir with rice. Transfer the filling to the pumpkin, place in a cold oven and turn on the heating to 200 ° C. After 2 hours, check the readiness with a knitting needle - it should freely pierce the pulp of the pumpkin.

Ingredients:
1 kg pumpkin
500 g veal
2-3 apples,
150 g cheese
250 g sour cream
2 onions
salt, pepper - to taste.

Preparation:
Cut the meat into pieces, fry until golden brown in butter and place in a baking dish. Cut the onion into cubes and sauté until golden brown, then place on the meat. Peel the apples, cut into cubes and place on top of the onions. Cut the peeled pumpkin into cubes, bread in flour and salt and fry in butter until golden brown. Place the pumpkin in a mold, brush with sour cream and sprinkle with grated cheese. Place in an oven preheated to 200 ° C for 15-20 minutes.

Baked pumpkin with cottage cheese

Ingredients:
450 g pumpkin
250 g of cottage cheese,
150 g milk
3 eggs,
120 g sour cream
50 g butter
salt.

Preparation:
Cut the peeled pumpkin into slices and simmer in milk until tender. Mash with a fork, add cottage cheese, put eggs, salt and stir. Place in a greased skillet, flatten, brush with egg and bake in a hot oven until tender.

These are the different recipes. And what pumpkin desserts are obtained in the oven!

Ingredients:
500 g pumpkin
500 g sour cream
3-4 tablespoons Sahara,
1-2 apples,
½ stack. raisins,
3-4 egg whites
1 stack Sahara,
cinnamon, chopped nuts to taste.

Preparation:
Cut the peeled pumpkin into cubes, put in a mold and cover with sour cream. Put on fire and heat until all moisture has evaporated. Then place thin apple slices on top of the pumpkin, sprinkle with cinnamon, sprinkle with raisins on top and cover with a foam of whipped proteins and sugar, sprinkle with nuts and put in the oven.

Pumpkin "sweets". Cut the pumpkin with the skin into 3 × 3 cm pieces. Wet a baking sheet with water, place the pumpkin skin side down and add sugar to each. Place the baking sheet in a hot oven and watch - as soon as the sugar melts, add more. Repeat this several times, until the pumpkin pieces become transparent. Cool it down.

Ingredients:
500 g pumpkin
2 apples,
2 bananas
cinnamon, bread crumbs, sugar, sour cream, butter.

Preparation:
Grease a rimmed baking sheet or baking dish with butter and sprinkle with breadcrumbs. Peel the apples and seeds, cut into slices, cut the peeled pumpkin into slices, bananas into slices. Place on a baking sheet (form), sprinkle with cinnamon and sugar and place in an oven preheated to 130 ° C for 20-25 minutes. When serving, pour over sour cream.

Ingredients:
500 g pumpkin
1 kg of apples
¾ stack. semolina
2 stacks cream,
100 g butter.

Preparation:
Fry the pumpkin, peeled and cut into cubes in butter. Place the pumpkin and apples, cut into slices, in layers in pots, sprinkle with sugar to taste, cover with hot cream and place in a hot oven. At the end of cooking, add semolina in a thin stream, stir and leave for another 5 minutes.

Ingredients:
800 g pumpkin
75 g prunes,
1 lemon
2 tbsp honey,
1 tsp allspice ground pepper,
cinnamon, salt.

Preparation:
Peel and slice the pumpkin, place on a baking sheet and bake until tender, about 35 minutes. Soak prunes for 20 minutes and cut into slices. Combine allspice and a little cinnamon with lemon juice, honey and salt. Pour the resulting dressing over the pumpkin, sprinkle with prunes and serve.

Ingredients:
1 large pumpkin,
3 stacks rice,
100 g butter
200 g raisins
200 g prunes
200 g dried apricots,
1 tbsp Sahara,
2 apples,
2 st d. vegetable oil.

Preparation:
Cut off the lid from the pumpkin, remove the seeds and make frequent notches on the flesh inside. Pour boiling water over the pumpkin and leave until the water cools completely. Meanwhile, cut the peeled apples into slices, soak the dried fruits in water, rinse and dry. Mix apples and dried fruits, add sugar and stir. Divide the rice into three pieces. Place one part of the rice on the bottom of the pumpkin, then place half of the fruit, another part of the rice, again the fruit and top with the remaining rice. Melt the butter and pour the rice and fruit mixture into the pumpkin. Add hot water to cover the top layer of the rice. Bake in an oven preheated to 180 ° C for 1 hour 30 minutes.

Be sure to check out our vegetable recipes. And check out our tips on what to cook with pumpkin. Bon Appetit!

Larisa Shuftaykina

In the oven bake pumpkin - at a temperature of 180 degrees.
In the microwave bake the pumpkin for 12 minutes with the addition of water at a power of 800 watts.

Pumpkin with sugar or honey

Pumpkin baking ingredients
Pumpkin - half a kilo
Water - 500 milliliters
Sugar or honey - 200 grams

How to bake pumpkin slices
1. Peel the pumpkin and remove seeds.
2. Cut the pumpkin pulp into 3-4 cm cubes.
3. Mix water and sugar, put on fire, bring to a boil.
4. Dip the pumpkin pieces into the syrup, simmer for 5 minutes.
5. Pour oil on a baking sheet, put pumpkin on top.
6. Bake pumpkin slices for 20-25 minutes at 180 degrees.
7. When serving, garnish the baked pumpkin with powdered sugar.

If you replace sugar with honey, you get a dish that is tasty and especially useful for children.

Pumpkin with apples

Ingredients
Pumpkin - 300 grams
Apples - 2 medium
Sour cream - 2 tablespoons
Cinnamon - half a teaspoon
Breadcrumbs - 1 tablespoon
Butter - 3 cm cube

How to cook pumpkin with apples
Grease a baking sheet with vegetable oil, sprinkle with bread crumbs. Wash the apple, dry it, cut it in half. Remove the stalk and seed capsule. Cut each apple half into thin slices.
Wash the pumpkin, cut into thin slices. Place the pumpkin on a baking sheet, apples on top, sprinkle with cinnamon. Preheat the oven to 130 degrees, place the baking sheet on the middle level of the oven and bake for 25 minutes. Serve the finished dish with sour cream.

How to bake melted cheese pumpkin

Products
Pumpkin - 500 grams
Processed cheese "Druzhba" - 70 grams (can be replaced with "Hohland" cheese)
Sour cream 15% - 200 grams
Ketchup - 2 tablespoons
Salt - 1 rounded teaspoon
Ground black pepper - half a teaspoon
Vegetable oil - 2 tablespoons

Preparing pumpkin for grilling with melted cheese
1. Wash the pumpkin, remove the seeds, and grate on a coarse grater, leaving the peel on the grater, put in a bowl.
2. Chop the melted cheese with your hands and put it in a bowl with the pumpkin.
3. Put sour cream and ketchup in a bowl with grated pumpkin.
4. Add salt and pepper to the pumpkin mixture, mix thoroughly.
5. Put the pumpkin with melted cheese in a greased baking dish or multicooker and level.

How to bake melted cheese pumpkin in the oven
1. Preheat the oven to 180 degrees.
2. Place the pumpkin dish on the middle rack of the oven.
3. Bake the pumpkin with melted cheese for 40 minutes.

How to bake melted cheese pumpkin in a slow cooker
1. Set the multicooker mode "Baking" and close the lid of the multicooker.
2. Bake the pumpkin for 1 hour.

How to bake whole stuffed pumpkin

What you need to bake pumpkin
Pumpkin - a small pumpkin weighing 1 kilogram
Beef or veal meat - 250 grams
Beans - quarter cup
Carrots - 2 carrots
Onion - 2 small heads or 1 large
Garlic - 1 head
Tomato - 1 piece
Sweet pepper - 1 piece
Fresh dill and parsley - 10 grams each. Spices (parsley, dill, basil, pepper) and salt to taste.

How to bake stuffed pumpkin in the oven
1. Wash the pumpkin, wipe it with a dry napkin. Cut off the top - you get a cap.
2. Cut out the seeds with a spoon.
3. Cut off half of the pulp from the sides of the pumpkin.
4. Cut vegetables and meat into cubes and fry: first onion for 5 minutes, then meat for 10 minutes, carrots for 3 minutes, peppers and tomatoes for 5 minutes, garlic for 3 minutes.
5. Salt, pepper and season the frying, add half a glass of water and simmer for 10 minutes.
6. Add boiled beans and chopped herbs to the pan, simmer for 5 minutes.
7. Grease the bottom of the pumpkin with oil, transfer the vegetable stew mixture to the pumpkin, cover with the pumpkin lid. Bake in the oven for 1 hour at 180 degrees.

Baked pumpkin with cheese

Products
Pumpkin - 500 grams
Cheese - 100 grams
Tomatoes - 2 pieces
Garlic - 2 prongs
Dill - bunch
Salt - 1 teaspoon
Pepper - a pinch (ground red or black)
Olive oil - 2 tablespoons

Food preparation
1. Cut a piece of pumpkin without peel and seeds weighing 500 grams into cubes.
2. Blanch the pumpkin cubes over low heat in a saucepan with boiling water for three minutes.
3. Cheese: cut into cubes 150 grams, coarsely grate 50 grams.
4. Chop two onion heads in half rings, chop two garlic cloves.
5. Cut the tomatoes into slices.
6. Chop the greens.

Oven baking pumpkin
Attention: sprinkle each layer with pieces of cheese, herbs, pepper, salt.
1. Put pumpkin in a mold (half the norm).
2. Arrange the tomatoes over the pumpkin.
3. Put a frying pan with butter on the fire. When the oil is hot add garlic and onion. Stir, fry for three minutes. Fire is medium.
4. Put the onion on the tomatoes.
5. Put the pumpkin on the onion.
6. Pour in 150 grams of cream, sprinkle the pumpkin with grated cheese.
7. Switch on the oven. When it warms up to 180 degrees, put the mold. Bake the pumpkin and cheese for 30 minutes with the form on the medium level.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This amazing fruit has reasonably received the honorary title of the queen of garden vegetables from the French: it is unusually healthy, beautiful and easy to prepare for everyday and spectacular festive dishes. Soups and side dishes, desserts and jams, salads and muffins, casseroles - all this can be easily prepared using photos of chefs and pumpkin recipes in the oven.

How to cook oven baked pumpkin

An orange vegetable can be confidently called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several cooking methods: pumpkin is baked, boiled, fried or eaten raw. Before you cook pumpkin baked in slices in the oven, you need to choose the right one. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and healthy.

The culinary experts call the most successful way to heat pumpkin by baking, because in this form the vegetable can be easily used for making soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. You can add sugar, honey, or nuts to the pumpkin pulp.

Oven baked pumpkin recipes

How to bake pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are cooked baked on foil with garlic and aromatic oil, or stuffed with meat, mushrooms and even fish. Delicious and properly baked pumpkin is the method used to prepare delicious dishes such as marshmallow, ice cream and casserole.

Wholly

Before baking the whole pumpkin in the oven, place a roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. Any type of meat is suitable as a filling, as well as fish, cheese and cottage cheese.

Ingredients:

• pumpkin - 1 pc.;
• chicken pulp - 400 g;
• onion - 1 pc.;
• mushrooms (champignons, shiitake) - 250 g;
• potatoes - 350 g;
• greens (parsley) - 1 tbsp. l. (sliced).

Cooking method:

1. Cut off the "lid" from the pumpkin - a part of the fruit and a tail. Remove seeds, membranes.
2. Peel and chop the carrots and onion as desired: cubes or straws.
3. Peel the potatoes and cut them into the same slices as the carrots and onions.
4. Cut the chicken flesh along the grain into long strips.
5. Cut the mushrooms into slices.
6. Place the potted pumpkin on a baking sheet and fill with chicken, potatoes, mushrooms, onions and carrots.
7. Season the roast with spices and salt. Add a glass of hot water.
8. Cover with a "lid" and send to the oven. Cooking the pumpkin in the oven will take 40-45 minutes.
9. Sprinkle herbs over the contents at the end of cooking.

In pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before baking the pumpkin in the oven in pieces, you need to properly prepare it: peel and chop. Pumpkin, baked in pieces and seasoned with butter, turns out to be simply incomparable. Such a delicious treat will be a worthy competitor to restaurant dishes and expensive overseas delicacies.

Ingredients:

• pumpkin - 3 kg;
• water - 120 ml;
• granulated sugar - 1 tsp;
• butter (at least 72% fat) - 30-40 g;
• salt - 1 tsp

Cooking method

1. Use a sharp knife to cut the vegetable into quarters. Remove the pulp, remove the membranes and seeds.
2. Cut the pumpkin pulp into large equal pieces.
3. Place the slices in a fireproof baking dish and pour in hot water.
4. Sprinkle everything with sugar.
5. Place a teaspoon of soft butter on each slice.
6. Bake for 25-40 minutes at high heat.
7. Pour the sweet pumpkin syrup in the mold before serving.

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has the optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory dish or in portions. When serving, sprinkle the dish with finely chopped nuts or mint.

Ingredients:

• pumpkin pulp - 700 g;
• white raisins - 50 g;
• sweet apples - 2 pcs.;
• lemon - 1 pc.;
• hot water - 50 ml;
• ground cinnamon - 5 g;
• granulated sugar - 1 tbsp. l.

Cooking method

1. First, pour boiling water over the raisins and let the berries soften. Drain and dry.
2. Peel the pumpkin, free it from seeds and entrails with a spoon. Chop the orange pulp at random.
3. Prepare apples for baking - peel and cut into 8 pieces.
4. Pour a couple of tablespoons of boiling water into a baking dish, place pumpkin bars and apples on the bottom.
5. Squeeze the juice out of the lemon and pour over the fruit.
6. Sprinkle everything with sugar and cinnamon.
7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is rightfully considered a fragrant, delicious dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. It seems to be true - sugar melts at a high temperature, combines with aromatic baked pumpkin juice, creating a unique tasty, aromatic tandem. Just one photo of the dish drools. Deliciously baked pumpkin in the oven is worthy to decorate any table.

Ingredients:

• pumpkin pulp - 500 g;
• vegetable (or olive) oil - 30 ml;
• butter soft butter - 30 g;
• granulated sugar - 200 g.

Cooking method

1. Divide the pumpkin into several parts, peel with a very sharp knife. Remove the pulp, remove the seeds and membranes.
2. Cut the vegetable into large cubes or random pieces.
3. Grease a baking dish or baking sheet with butter.
4. Place the pumpkin cubes and drizzle with vegetable oil.
5. Sprinkle with granulated sugar on top.
6. It will take an average of 40 minutes to bake the dish. In this case, the oven must be turned on to the maximum.

With honey

An excellent, nutritious meal suitable for children and adults alike, and very easy to prepare. The main task is to choose the right pumpkin: winter varieties are suitable for this, photos of which can be found on the network, because they have a very dense skin and a bright orange pulp. Do not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to cook. This dish is especially delicious with aromatic tea.

Ingredients:

• pumpkin pulp - 600-700 g;
• liquid honey - 50 ml;
• olive oil (or vegetable) - 40 ml;
• granulated sugar - 70 g;
• hot water - 50 ml.

Cooking method

1. It will take a sharp knife and a little patience to easily peel the pumpkin off the skin. Cut the fruit into quarters, remove the seeds and carefully remove the pulp from the walls.
2. Rinse the pulp and cut into cubes no more than 2 centimeters thick.
3. Combine water, olive oil and runny honey in a small container. Stir well with a whisk until a homogeneous emulsion is obtained.
4. Line a baking sheet with parchment (baking paper) and line the pumpkin slices.
5. Pour the cooked honey syrup over the vegetable.
6. Bake everything in the oven for 35-40 minutes until golden brown.
7. At the end of cooking, sprinkle with sugar and bake for another 10 minutes.

With meat

A pumpkin baked in the oven with meat will become a hearty dinner, for her chicken, beef or pork, and also rice. The vegetable will serve as both a roasting container and an ingredient in a dish. Such a baked treat can be safely served at the festive table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

• pumpkin - 2.5-3 kg;
• rice - 200 g;
• pork - 650 g;
• onion - 1 pc.;
• medium carrots - 1 pc.;
• butter - 40 g;
• spices, herbs - 1. tsp. l .;
• vegetable oil - 1 tbsp. l.

Cooking method

1. Prepare the pumpkin - carefully cut off the top and tail, remove the pulp.
2. Clean the walls well and grease the entire radius with butter, rub with salt.
3. Rinse the meat, dry and cut into pieces along the fibers.
4. Cut the onion into cubes and sauté in vegetable oil until golden brown.
5. Grate the carrots on a coarse grater or chop randomly and simmer together with the onions.
6. In a separate skillet with preheated oil, fry the meat until half cooked.
7. Rinse the rice and boil until half cooked, place in a deep container and combine with the rest of the ingredients.
8. Season everything to taste with spices and salt.
9. Place the pumpkin pot on a baking sheet, fill with minced meat.
10. Bake the pumpkin dish in the oven for one and a half to two hours.

Video

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Discuss

Oven baked pumpkin whole and in pieces

Pumpkin is one of the healthiest foods, but not everyone knows what to cook from it except pumpkin porridge. Pumpkin baked in the oven in pieces turns out to be very tasty. This dish has many variations. It is often prepared for dessert, but there are recipes for the second course prepared in this way.

Cooking features

Pieces of pumpkin are baked in the oven simply, you just need to take into account a few features.

• For baking, it is better to take a medium-sized pumpkin: a large one will take too long to cook and it will turn out to be fibrous, while a small one is often undergrown. In addition, there are small pumpkin varieties grown for decorative, not food purposes. Between pumpkins with pale pulp and bright orange, it is better to give preference to the one that has a more intense color: its taste and aroma will also be more intense.
• It takes a long time to cook the pumpkin. Therefore, even if it is cut into medium-sized pieces, most often it is necessary to add liquid to the container where it is baked. Do not pour too much water, otherwise the finished pumpkin will turn out to be watery and unpleasant in taste.
• The baking time of the pumpkin depends on the size of the pieces and the variety. If the slices are no more than one and a half centimeters wide, then it usually takes an hour to bake them. But nevertheless, before removing the dish from the oven, it is recommended to check its readiness with a fork: if the pumpkin is soft, then it is ready, and if it is harsh, you need to let it stand in the oven.

Some subtleties of cooking pumpkin in the oven in slices depend on the recipe.

Pumpkin baked in the oven with sugar pieces

Calorie content of the dish: 797 kcal, per 100 g: 84 kcal.

• pumpkin - 0.8 kg;
• granulated sugar - 50 g;
• butter - 50 g;
• water - 50 ml.

Cooking method:

• Wash the pumpkin, cut off the tail. Cut the pumpkin in half and remove the seeds. Rinse and dry the seeds - they are also tasty and healthy, although they will not be required to prepare a dish according to this recipe.
• Cut the pumpkin pulp into pieces, the width of which is about 1–1.5 cm, and the length of the other sides is 5–7 cm each. That is, you should get flat rectangles.
• Place the pumpkin slices in a baking tray with the narrowest side as high as possible.
• Pour water into a baking sheet.
• Sprinkle the pumpkin slices with sugar.
• Place a piece of butter on top of each pumpkin piece.
• Place the baking dish in the oven for 30 minutes. Cook the dish at about 200 degrees.

This is the easiest recipe for cooking pumpkin slices in the oven. It can be slightly improved by sprinkling the pumpkin slices with not only sugar but also cinnamon during cooking. This will give the dish a unique warm flavor. This recipe is best served with milk or cocoa, although coffee and tea will work as well. To make the pumpkin juicier, pour over the syrup left over in the baking dish after removing the pumpkin slices.

Pumpkin baked in the oven with slices with apples and nuts

Video recipe for the occasion:

Calorie content of the dish: 751 kcal, per 100 g: 100 kcal.

• pumpkin - 0.3 kg;
• apples - 0.3 kg;
• sugar - 50 g;
• walnuts - 50 g;
• water - 50 ml.

Cooking method:

• Cut the pumpkin pulp into cubes no more than a centimeter.
• Chop the apples. The apple slices should be about the same shape and size as the pumpkin slices.
• Toss the pumpkin and apple slices. Put this mixture on a baking sheet, on which you first need to pour water.
• Sprinkle sugar over the fruit and vegetable mixture and place in the preheated oven for 30-40 minutes. Cooking time depends on the type of pumpkin and the size of the pieces. The degree of readiness of the dish is also determined by it: the dessert is ready when the pumpkin becomes soft.
• While the pumpkin is cooking, chop the walnut kernels - you will need to sprinkle them on the finished dish. You can grind the nuts with a knife or use a coffee grinder to facilitate the process.

This simple dessert looks pretty sophisticated. Moreover, it has a delicate taste. This dish is served cold. If you sprinkle it with granular cottage cheese, then it will look even more appetizing, and its satiety and benefits will increase.

Oven baked pumpkin with lemon and honey

Calorie content of the dish: 814 kcal, per 100 g: 100 kcal.

• pumpkin - 0.6 kg;
• water - 100 ml;
• honey - 35 g;
• vegetable oil - 50 ml;
• lemon juice - 10 ml;
• sugar - 20 g.

Cooking method:

• Wash, peel and seed the pumpkin, cut into 1.5–2 cm cubes.
• Dissolve honey in warm water, pour lemon juice and oil into it, stir well.
• Fold the pumpkin pieces into a mold, pour the resulting syrup over them, trying to get it evenly on all the pieces.
• Place the dish in an oven preheated to 220 degrees for 40 minutes.
• Take out. Sprinkle with sugar and return to oven. Bake for another 20 minutes.

This aromatic, tasty and very healthy dessert can be eaten just like that or washed down with tea or coffee.

Oven-baked pumpkin with bacon

Calorie content of the dish: 3554 kcal, per 100 g: 175 kcal.

• pumpkin - 1 kg;
• bacon - 0.2 kg;
• chicken broth - 125 ml;
• chicken eggs - 3 pcs.;
• garlic - 1 clove;
• onions - 100 g;
• hard cheese - 100 g;
• bread crumbs - 100 g;
• spaghetti - 150 g;
• olive oil - 80 ml;
• thyme - 10 g;
• salt, pepper - to taste.

Cooking method:

• Boil the spaghetti, rinse and mix with a spoonful of butter.
• Cut the washed and peeled pumpkin into small square pieces (about 1 cm each or even slightly less).
• Peel the onion, cut into small pieces.
• Chop the garlic finely with a knife.
• Cut the bacon into thin slices.
• Finely grate the cheese.
• Heat two tablespoons of oil in a skillet, put onion in it and fry it until pleasant golden brown.
• Put pieces of pumpkin and garlic to the onion, fry everything together until the pieces of pumpkin are browned on all sides.
• Pour the broth into the pan, cover it with a lid. Simmer the pumpkin until tender.
• Put the pumpkin in a large mixing container, pour the rest of the broth into it.
• Beat eggs, salt, pepper, mix with spaghetti.
• Add the spaghetti eggs to the pumpkin bowl and mix well.
• Grease a baking dish with the remaining oil. Put the resulting mixture in it. Sprinkle everything with thyme and breadcrumbs.
• Top with bacon slices and sprinkle with cheese.
• Place in the oven and bake at 180 degrees for 15–20 minutes, until the cheese melts and acquires an appetizing shade.

The dish turns out to be not only hearty and tasty, but also very beautiful. This casserole of pumpkin pieces with spaghetti and bacon will not be ashamed to be served at the festive table. This is a complete second course that does not require any additions.

Pumpkin, in the oven in pieces: recipe with photo

• fresh pumpkin - 0.5 kg.;
• butter for lubrication;
• granulated sugar to taste

Servings: 4
Cooking time: 40 minutes

Cooking method:

1. Pick up a ripe piece of pumpkin, rinse it thoroughly under running water and dry it with a paper towel. Then we cut off a piece of the necessary mass, clean out the unnecessary surface pulp along with the seeds.

Pumpkin is a very healthy seasonal vegetable. But many do not know.

But baked pumpkin in the oven is very tasty. Recipes for cooking with sugar cubes are the simplest of all.

You will get a light and delicate dessert for tea - a piece of caramel pumpkin in the oven.

Advice: for baking, choose a pumpkin bright orange and sweet.

Oven baked pumpkin with sugar with photo

How to bake pumpkin with sugar in the oven

Ingredients:

• pumpkin - 800 g
• granulated sugar - 2 tablespoons
• boiled water - 120 ml
• butter - 50 g

Pumpkin with sugar in the oven recipe with photo

1. Peel and seed the pumpkin, and then cut into pieces so that they fit comfortably in the baking dish of your choice. It is better if they are large than small.

2. Place them and fill them with a small amount of water, in a layer about 3-5 mm from the bottom of the mold.

3. Sprinkle sugar evenly over the pumpkin pieces. This will give it a wonderful caramel flavor.

4. Place a small piece of butter on each bite.

This is the main secret of how to cook pumpkin deliciously in the oven with sugar - the dessert turns out to be tender and aromatic.

5. Preheat oven to 200 degrees and bake for 25-40 minutes until soft. Roasting time will depend on the type of pumpkin and how large you cut it. Do not cover the form.

A delicious syrup forms at the bottom of the mold. They can be poured over a pumpkin when served. Oven baked pumpkin sweet in pieces, ready. Bon Appetit!

Sweet pumpkin in the oven with cinnamon

Ingredients:

• 1 kg peeled pumpkin
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 100 g butter
• a pinch of salt

How to cook pumpkin with sugar and cinnamon in the oven:

1. Cut the pumpkin into oblong pieces.

2. Preheat the oven to 160 degrees.

3. In a small bowl, combine sugar, salt, cinnamon and melted butter.

4. Lay out the pumpkin and stir with your hands.

5. Transfer to a fireproof mold and cover with foil.

6. Pumpkin is baked in the oven in pieces for 25-40 minutes, check for softness.

7. Finally, remove the foil, turn the pumpkin over and let it dry and brown for 10 minutes.

You have got a delicious pumpkin baked in the oven in pieces. Recipes with photos can be different, choose the one that suits you and treat guests and family.

And from pumpkin desserts, we can also offer the simplest