Cook porridge in the microwave. Oatmeal in the microwave: recipes for cooking with water and milk

Some cereals are very easy to cook on the stove: buckwheat, rice, oatmeal or semolina. And there are porridges that you need to constantly monitor during cooking so that they do not burn, the water does not boil away before. These are barley, corn, wheat, millet and barley.

For some reason, they eat less. But in vain. These cereals are just a storehouse of trace elements necessary for our cells, which, as you know, are constantly lacking. Any porridge in the microwave cooks faster than on a conventional stove. Tip: the main thing is to know the proportions and follow the cooking empirically.

Porridge in the microwave - recipe

For one serving:
Buckwheat porridge

half a glass of buckwheat
glass of water

oatmeal

half cup oatmeal
glass of water

Barley, corn or wheat porridge

half a glass of cereal
one and a half glass of water

Rice

half a cup of rice
one and a half glasses of water

How to cook porridge in the microwave

Cooking features:

rice porridge the fact that it is obtained in the microwave is still not crumbly (it can stick together slightly).
barley porridge needs to be soaked in advance (preferably overnight), but it still cooks faster than on the stove.
millet should be washed very well (first soak in cold water for 5-10 minutes, drain the liquid and pour boiling water again, which is drained again) and only then start cooking. If this is not done, bitterness will be more pronounced.

In the microwave, liquids seethe and boil more actively and tend to splash along the walls. This can be avoided when calculating the total mass of the product with water so that it occupies half the volume in the container.
When cooking cereals in the microwave in milk, the cooking time increases, because the milk does not boil openly, but, as it were, languishes.
Approximate time to set on the timer:

For 1 glass of cereal - 5 minutes at the highest power + 10 minutes at medium power, if half a glass of cereal, then time in half.
For rice in milk - 5 minutes for full + 20 minutes for half.
For pearl barley - 5 minutes at full + half an hour at medium.

If you get the hang of cooking, then porridge in the microwave will be just a salvation for you. You will not need to constantly stand at the stove, interfere and be afraid that it does not burn. The microwave before work helped me out when I needed to take something with me. I pour water into a half-liter jar of porridge and microwave it while I'm going. Try!

Feel free to use the microwave for morning cereals. Indeed, now almost every home has this modern kitchen appliances, and producers of cereals began to indicate on the packaging how they are cooked in microwave ovens. Each cereal likes its own cooking method, it turns out better on its own basis: microwave porridge with milk is cooked a little differently than porridge with water in the microwave. More tender and healthy is milk porridge in the microwave, but porridge is cooked faster on water, which is also considered more dietary.

How to cook porridge in the microwave to get the right and healthy breakfast? Each porridge has its own nuances. The easiest way to prepare oatmeal in the microwave: cereals are poured with milk and put in the oven for a couple of minutes. To cook semolina porridge in the microwave, you first need to heat the milk, and then add sugar, salt, semolina and keep in the oven for about 8 minutes. To cook rice porridge in the microwave, water with rice is first brought to a boil, then the water is drained, milk, sugar and salt are added, and it has already been cooked for 10 minutes. Before cooking buckwheat porridge in the microwave, the cereal should be thoroughly washed and soaked in cold water for an hour. Buckwheat is cooked in the microwave for 15 minutes at high power and another 5 minutes at medium power. Millet porridge in the microwave also has its own subtleties and nuances, oatmeal porridge in the microwave corn porridge in the microwave, wheat porridge in the microwave, pea porridge in the microwave.

With a grain of truth, we can say that this is a creative business - cooking porridge in the microwave. The recipe of each of them is good and interesting in its own way. Which one and how to cook porridge in the microwave is up to you, taking into account the tastes and preferences of your family members.

Groats of fine and fine grinding, with a soft shell, are prepared with a minimum duration and at a low temperature. They can be immediately poured with milk or water, add the necessary ingredients and cook 80 percent without stirring, and then let stand for a while. The whole process will take up to five minutes;

Thicker and tougher grains require longer microwaving. Therefore, it is advisable to cook them in water, and add milk in the final phase;

Especially tough cereals require pre-soaking in water, then they are boiled in water, and only then milk is added;

Legumes (peas, beans) are not boiled in milk at all, but they must first be kept in cold water for a couple of hours.

Good and healthy breakfast.

We take in equal proportions wheat groats and water.

Pour the cereal into the water, let it boil, turn on the fire and let the water boil almost completely. I took 1 glass of cereal and 1 glass of water.

As soon as the water boiled away, I added 1.5 cups of milk to the porridge, let it boil again and boiled until ready.

Naturally, I put a little salt and a little sugar at the very beginning of cooking.

We cook on slow fire.

The porridge is tasty and fluffy.

We put our porridge in a plate and add to taste what your heart likes. I love with sugar and co butter.

Enjoy your breakfast (or dinner).

Another recipe for wheat porridge, more liquid

Glass of water 200g
Wheat groats = 100g
0.5 tsp Sahara
0.5 tsp salt

Boil water, add salt, sugar. Pour in the grits, cook over low heat for 10-12 minutes, then pour in 1 glass of hot milk (200g) and cook over low heat for another 12-15 minutes.

COOK STIRING!

Total: cooking time 25-30 minutes, number of servings = 2.

Wheat porridge in the microwave

Rinse the grains, pour water 1 to 2 (or you can use a little more water), a little salt and a piece of butter

and for 15 minutes at medium power (who has which one, so that it does not spill out when boiling).

Kasha is one of the most healthy meals our diet. It is a valuable source of vitamins, minerals, energizing the body for long time. IN microwave oven porridges are surprisingly crumbly and unusually delicate in taste. In the microwave, porridge does not burn, which is important. And another indisputable advantage is that porridge can be cooked in portions, right on your plate, which eliminates the need to wash extra pots and makes it possible to cook always fresh portions of healthy food.

1. Buckwheat porridge with mushrooms in the microwave

To cook buckwheat porridge with mushrooms in the microwave, we need:
1 st. buckwheat, 50 g dry mushrooms, 1 onion, 3 tbsp. l. vegetable oil, 1 tsp salt.
How to cook buckwheat porridge with mushrooms in the microwave?
1. Prepare and cut the onion into cubes. Melt the butter in a bowl, put and saute the onion for 3-5 minutes at full power, stir from time to time. If desired, you can fry pieces of meat or chicken along with onions, and also add at the end tomato paste, a little water or broth and simmer for 8-10 minutes at full or medium power.
2. Rinse the mushrooms and pour cold water for 3 hours so that they swell, remove the mushrooms, rinse again, cut, pour 3 tbsp. hot water, salt and cook for 5 minutes at 100% power.
3. Sort the buckwheat and dip it into the water with mushrooms, stir and cook for 5 minutes at full power, then reduce the power by half and cook for another 4 minutes, put the onion fry, stir.
4. Leave the porridge to walk under the lid for another 5-10 minutes.

2. Semolina in the microwave

To cook semolina porridge in the microwave, we need:
100 g semolina, 2 tbsp. milk, 2 tbsp. sugar, a pinch of salt.
How to cook semolina porridge in the microwave?
1. Pour milk into a saucepan, add salt and sugar and heat to a boil at full power for 5-8 minutes, make sure that it does not run away, take deeper dishes.
2. Pour the semolina in a thin stream while stirring so that there are no lumps.
3. Bring to readiness in 3-5 minutes at medium power, stir occasionally. Keep covered for another 3 minutes. When serving, add butter.

Semolina porridge in the microwave video recipe:

3. Guryev porridge in the microwave

To cook Guryev porridge in the microwave, we need:
300 g of semolina, 1 liter of milk (cream), 3-4 tbsp. sugar, 0.5 tbsp. walnuts, 3-4 tbsp. butter, 0.7 tbsp. any canned or fresh fruit, vanilla sugar, a pinch of salt.
How to cook Guryev porridge in the microwave?
1. Grind the nuts and lightly fry, finely chop the fruit.
2. Pour milk or cream into a bowl and heat at maximum power until foam is obtained, carefully remove it and put it on a plate. Continue heating the milk to obtain the desired amount of froth.
3. In the remaining milk (2 cups), add salt and sugar, vanillin and pour semolina in a thin stream, stirring, to avoid the formation of lumps. Cook the porridge for 5 minutes at 100% power and leave it to brew under the lid and cool for another 5 minutes.
4. Lubricate the baking dish with oil, lay out part of the porridge, pour over a little melted butter, lay the foam, place fruit on it, then again a layer of porridge, foam and fruit, continuing until all the porridge is placed in the form.
5. Sprinkle sugar on top and bake in the oven for 3-4 minutes at full power.
6. Serve warm, preferably in the same form, sprinkle with nuts when serving.

4. Millet porridge with cottage cheese in the microwave

To cook millet porridge with cottage cheese in the microwave, we need:
1.5 st. millet, 1 tsp salt, 300-400 g of granular cottage cheese, 3-4 tbsp. water, 3 tbsp. milk, sugar - 0.5 tbsp. (to taste), butter - 2-3 tbsp.
How to cook millet porridge with cottage cheese in the microwave?
1. Rinse the millet well with warm water, and then pour boiling water over it so that the finished porridge does not taste bitter. Put in a suitable dish, pour water and cook at 100% power for 5-8 minutes, stir.
2. Drain the water, add milk, sugar, salt, butter, close the lid and cook at the same power for another 3 minutes.
3. Put cottage cheese, previously rubbed through a sieve, into the porridge, mix, cook, reducing the power by half, for another 3-4 minutes. Leave covered for 5 minutes.

5. Millet porridge with pumpkin in the microwave

To cook millet porridge with pumpkin in the microwave, we need:
2 tbsp. millet, 0.7 kg pumpkin, 2 tbsp. water, 1 tbsp. milk, butter - 2-3 tablespoons, salt, sugar - to taste.
How to cook millet porridge with pumpkin in the microwave?
1. Free the pumpkin from seeds and peel, rinse and cut into small cubes. Pour hot water over and cook for 5 minutes at maximum.
2. Rinse the millet first with warm water, then hot, add to the pumpkin, pour in milk, salt and put sugar to taste, mix the contents gently. Cook under a closed lid for 3 minutes, stir and continue cooking for another 8 minutes at full power.
3. When serving, add butter, sugar, condensed milk.

6. Oatmeal porridge with nuts and dried fruits in the microwave

To cook oatmeal porridge with nuts and dried fruits in the microwave, we need:
2 tbsp. oatmeal, 4 cups of water (you can replace part of it with milk), 100 g of dried apricots, 80 g of honey, 100 g of any nuts, 100 g of raisins, a pinch of salt, seasonings to taste: vanillin, coconut flakes, ginger, cinnamon, etc.
How to cook oatmeal porridge with dried fruits in the microwave?
1. Sort dried apricots and raisins, rinse and pour boiling water, drain the water and dry the dried fruits, spreading them on a paper towel.
2. Grind the nuts, you can pre-fry them.
3. Oat flakes pour hot water, mix and cook for 4-5 minutes at full power, stir.
4. Add raisins, nuts, dried apricots, honey, spices, salt. Stir and heat for another 5 minutes, let stand covered for 5 minutes.

7. Oatmeal porridge on the water in the microwave

To cook oatmeal in the microwave, we need:
2 tbsp. hercules flakes or oatmeal, 800 ml of water, a pinch of salt.
1. Pour into the dishes hot water, salt to taste. Take a large pot (1-1.5 l), as the porridge will increase in volume. Bring the liquid to a boil for about 5 minutes at 100% power, do not cover.
2. Pour the cereal into the pan, stir and cook for 8 minutes.
3. Cover and steep 5 minutes before serving.
4. Serve with butter, grated apple, jam or condensed milk, and if you prefer a non-sweet option, you can cook fried onions with vegetables for porridge.

8. Oatmeal with milk from whole grains in the microwave

To cook oatmeal in milk from whole grains in the microwave, we need:
300 g whole oatmeal, 600 ml milk, salt to taste. How to cook oatmeal porridge with milk from whole grains in the microwave?
1. Rinse oatmeal well and soak for 1 hour in cold water. Drain the water and pour the cereal with milk, salt and set aside for 15 minutes. 2. Then cook the porridge at 100% power for 8 minutes, making sure that the milk does not “run away” and another 2-3 minutes at medium power. Stir during cooking and let it brew under the lid for another 15 minutes, turning off the microwave.

9. Wheat porridge in the microwave

To cook wheat porridge in the microwave, we need:
100 g wheat, peeled, 2 tbsp. water, honey to taste, a pinch of salt.
How to cook wheat porridge in the microwave?
1. Sort the grains of wheat, rinse with hot water, pour fresh boiling water over and leave for 3-4 hours. Then drain the water, pour boiling water again, add salt and cook for 30 minutes under the lid. Please note that the lid must be with a steam hole, or it must be slightly opened.
2. Porridge must be infused for another 10-15 minutes under the lid. Serve with honey, adding to taste.

10. Barley porridge with onions in the microwave

To cook barley porridge with onions in the microwave, we need:
200 g barley groats, 400 ml water, 3 tbsp. vegetable or ghee, onion - 1 pc., salt, pepper to taste.
How to cook barley porridge with onions in the microwave?
1. Sort the cereal, rinse it with warm water, pour it into hot water, mix, salt and cook for 5-8 minutes at maximum power. Cover with a lid and leave for another 5 minutes.
2. Peel and wash the onion, cut into cubes. Heat the oil for 0.5-1 minute at the maximum and put the onion, sauté for 3-5 minutes, stir, add salt and spices to taste.
3. Put the fried onions into porridge, mix, set to warm for 3-5 minutes at medium power.

11. Quick rice porridge in the microwave

To cook rice porridge quickly in the microwave, we need:

1 st. rice, 2 tbsp. water, 1 tbsp. butter, a pinch of salt, sugar to taste.
How to cook rice porridge quickly in the microwave?
1. Rinse rice well several times in warm water. Put rice, oil, salt and sugar in a saucepan and pour hot water over it, stir and cover with a lid.
2. Cook at full power for 2 minutes, then another 2 minutes at medium power. Stir 2 times at regular intervals during cooking.
3. Infuse porridge by turning off the microwave for another 3-4 minutes.
4. Serve with sugar or condensed milk to taste. Can be served as a side dish with meat, vegetables or fish.

12. Barley porridge with meat in the microwave

To cook barley porridge with meat in the microwave, we need:
1 st. pearl barley, 3 tbsp. water, 500 g meat (or poultry) 2-3 pcs. onions, 2 carrots, 150 g of fat or vegetable oil, salt and spices to taste.
How to cook barley porridge with meat in the microwave?
1. Rinse the grits and pour warm water, after a while rinse with hot water.
2. Bring water to a boil, salt, put grits and cook for 3-5 minutes at full power. Put to infuse under a closed lid.
3. Melt the fat in another bowl, sauté the diced onion and grated carrots, at full power, 3-5 minutes, stir.
4. Add diced meat and fry for another 5-7 minutes, stirring a couple of times. Pour in water, salt and add your favorite spices, simmer for 7 minutes.
5. Put cooked porridge into the meat, mix everything gently and heat for 2-3 minutes with the lid closed.

Kashi is a great dish for little ones and big ones. Healthy, tasty, satisfying. With a wide variety of additions, such as fruits, nuts, milk, they are a great breakfast, as well as dinner or an afternoon snack.

Wheat occupies a special place among cereals. It contains trace elements, vitamins, iron, phosphorus. Preparing wheat porridge in the microwave is very simple. The advantage is that it will not run away, which means it will not stain the stove. But you need to watch and stir.

By the way, how do you choose cereals? Do you know that it is different? By grinding: Artek and Poltavskaya - they have grains of different sizes. Still, the truth is, there is the so-called “arnautka”, spring wheat is suitable for it, the grains have a smooth cut, coarse grinding.

By wheat variety: from soft and durum varieties.

The most delicious, crumbly and fragrant is obtained from solid ones. You must have seen such amber grains. It's exactly her.

By the way, not only cereals can be cooked from cereals. It turns out very tasty.

How to cook wheat porridge in the microwave

Do not cook a lot at once, the optimal portion is 225 grams dry. Pour boiling water over it and let it stand for at least a couple of hours.

Then drain the water, rinse, put in a microwave dish, pour boiling water (for 225 grams of cereal, take at least 600 ml of water, cover the pan with a lid with a hole and cook for 20 to 30 minutes (depending on grinding) at maximum power. Do not reach for minutes 10.

See if there is water left, if there is, drain.

Drizzle with butter and serve.

To cook 450 grams of cereal, you need at least 900 ml of water and cook it for 30-45 minutes.

Wheat porridge with chicken legs

Porridge is good on its own, but adding meat, we get a hearty full meal.

Salad with wheat groats

He is perfect in winter period when fresh vegetables are not as tasty and fragrant as in summer. And it is also good when you need to cook ahead of time - the salad is infused in the refrigerator, acquiring a taste and a pleasant smell. It can be used as an appetizer or an independent dish.

Ingredients: