Bone bone is poisonous. Bone bone, bone treatment. Chemical composition and where it grows

Stone berry- a plant of the pink family. This berry belongs to forest and household plots it is practically not grown. It grows in damp coniferous forests.

The stoneberry looks like this: large fruits are collected in tassels and they are colored red, sometimes with an orange tint (see photo). The bone bone consists of four parts, each of which has a large bone.

The juicy pulp has a pleasant sour taste, somewhat similar to pomegranate. By the way, another name "northern garnet" arose from here.

Beneficial features

The useful properties of stone bones are varied, and all thanks to their rich chemical composition. So, pectin and tannins are a part of the drupes, which give the berries bactericidal and hemostatic properties. In addition, they are astringent and anti-inflammatory.

In useful berries of a drupe, there is a large amount of ascorbic acid, which has a positive effect on immunity, and also increases the protective functions of the body. Vitamin C also gives the fruit antipyretic properties. Considering this, the bone bone needs to be included in its diet during the period of active action of viral and infectious diseases.

Berries act on the body as a tonic and strengthening agent.

Stone berry has the ability to remove salts and harmful substances from the body, and also it has a positive effect on metabolic processes.

Cooking use

Boneberry is widely used in cooking for the preparation of various dishes, especially desserts. Berries can simply be eaten with sugar, honey, or cream. In addition, the fruits are used to make jelly, jam and preserves. Suitable for bone and for creating delicious drinks, for example, kvass, compote, wine, fruit drink and some others.

Delicious and aromatic tea can be brewed from the leaves of the plant.

Bone bone benefits and treatment

The benefits of bone marrow are used in traditional medicine recipes. For example, due to the content of tannins, berries can be used during the treatment of tonsillitis, stomatitis and pharyngitis. You can also make lotions from them that help with burns and abrasions. Is in folk medicine recipes in which drupe is used in the treatment of anemia and colds.

Berry juice has a detrimental effect on the causative agents of trichomoniasis and balantidiasis. Due to the rich composition of vitamins, healers recommend eating fruits during periods of anemia and hypovitaminosis.

Decoctions made from the leaves are used for stomach and intestinal disorders. Outwardly, they can be used for hemorrhoids.

An alcoholic tincture can be prepared from the flowers of the bone, which will help in the treatment of scurvy and various diseases eye. Berry-based drinks can help relieve fever.

They even use leaves that are infected with a fungus, so a decoction is prepared on their basis, which is used in the treatment of fright, epilepsy and even stuttering.

Infusions prepared on the basis of bone marrow help to reduce pain in the heart area, and they are also useful for colds and cystitis.

Bone bone harm and contraindications

Bone bone can be harmful to people with individual intolerance to the product, and therefore contraindications for the use of berries in food are present in the presence of any allergic reactions.

Bones, Bones stony (lat.Rúbus saxátilis) is a perennial belonging to the genus Rubus (family Pink), the closest relative of cloudberries, raspberries and blackberries. The bruise is easily recognizable by its bright scarlet fruits, consisting of 4 fused berries with large seeds, and triple leaves.

Botanical description

Boneberry - a small perennial herbaceous plant up to 30 cm high with long shoots spreading on the ground up to 1.5 m long, taking root by autumn.

The stem is straight with stiff fibers.

The leaves are trifoliate, rough, with stiff hairs, on long petioles. Stipules are free, ovate-lanceolate.

Flowers are white, small, bisexual, collected at the top of the stem, 3-10 in corymbose or umbellate inflorescences. Blooms in May - June.

The fruit is a relatively large composite drupe of bright red or orange-red color, usually consists of one to five fruits, each with a large stone inside. The berries are juicy, sour, and taste like pomegranates. The fruits ripen in July - August.

The juicy pulp has a pleasant sour taste, somewhat similar to pomegranate. By the way, another name "northern garnet" arose from here.

Drupe varieties

Although the stone bone has been collected since time immemorial, it has never been introduced into the culture. On their plots, gardeners sometimes grow wild varieties of bone marrow. Let's consider the types of this plant in more detail.

In nature, the most common stony stone, which is also called stone raspberry, or berendean berry. The fruit of this plant, which ripens in July-August, tastes like a pomegranate.

Arctic bone (princess)- a species growing in swamps and damp meadows of the Northern regions. It has dark red berries with a stone that separates well from the pulp.

Bone bone stellate- a variety that differs from previous types of drupes in color and size of flowers (they are red). The stellate drupe grows on the hillsides of the tundra.

Boneberry hop- a species growing in the bogs of the coniferous forests of the Far East and Siberia. The wrinkled bones inside the berries are distinguished from other species of the hop-leaved drupe.

Spreading

In Russia, it is found in many regions of the European part (except for the extreme south), in Siberia and in the Far East. In Central Russia, it is known in all areas, confined to humid forests, mainly coniferous.

This berry belongs to the forest and is practically not grown on personal plots.

Chemical composition

The composition of the bones includes pectin and tannins, which give the berries a bactericidal and hemostatic property. In addition, they are astringent and anti-inflammatory. There is ascorbic acid in berries, which has a positive effect on immunity, and also increases the protective functions of the body. Vitamin C also gives the fruit antipyretic properties. Taking this into account, the bone bone needs to be included in its diet during the period of active action of viral and infectious diseases. In addition, the berries act on the body as a tonic and strengthening agent.

100 g of bone bone contains only 40 kcal, so it is considered a dietary product.

Beneficial features

The benefits of bone marrow are used in traditional medicine recipes. For example, due to the content of tannins, berries can be used during the treatment of tonsillitis, stomatitis and pharyngitis. You can also make lotions from them that help with burns and abrasions. There are also recipes in folk medicine in which the bone bone is used in the treatment of anemia and colds.

Berry juice has a detrimental effect on the causative agents of trichomoniasis and balantidiasis. Due to the rich composition of vitamins, healers recommend eating fruits during periods of anemia and hypovitaminosis. People with scalp diseases are advised to wash their hair with a decoction of plant leaves.

Other parts of the plant are also used in folk medicine. For example, a decoction made from vegetative shoots will be useful for postpartum bleeding, menstrual irregularities, and heart problems. Compresses can also be made from this broth, which will help reduce pain in rheumatism. Decoctions made from the leaves are used for stomach and intestinal disorders. Outwardly, they can be used for hemorrhoids. An alcoholic tincture can be prepared from the flowers of the bone marrow, which will help in the treatment of scurvy and various eye diseases. Berry-based drinks can help relieve fever.

They even use leaves that are infected with a fungus, so a decoction is prepared on their basis, which is used in the treatment of fright, epilepsy and even stuttering. Infusions prepared on the basis of bone marrow help to reduce pain in the heart area, and they are also useful for colds and cystitis.

Use

Berries can be served in sugar or with cream, with milk and honey, as a sauce and dry seasoning, bone water and a coffee drink. They make vinegar and wine, complex tea, and dry it. But it is best to eat the berry fresh. Kvass and fruit drinks, jelly and compotes, preserves and jellies, syrups and juices, mousses and seasonings can be made from the bones.

Recipes

Broth from the leaves of the bone Pour one tablespoon of crushed drupe leaves with a glass of hot water, put the resulting mixture on the stove and boil for 10 minutes over low heat. Then cool the broth and strain. Store the resulting broth in the refrigerator for no more than 5 days. Recommended doses: take 1 tablespoon of broth broth 3-4 times a day.

Boneberry leaf tincture To prepare the infusion, you need to: pour 50 grams of dry crushed drupe leaves with 0.5 liters of vodka. Place the vessel with tincture in a dark place, leave for 3 weeks. Strain the infusion and store in the refrigerator. Recommended doses: take 0.5-1 teaspoonful tincture of drupe leaves no more than 3 times a day.

Kissel from bone Ingredients: 1 cup drupe berries, 100 grams of sugar, 40 grams of starch (preferably potato), 1 liter of water. Preparation: Grind the berries with a wooden pestle. Dissolve the starch in a glass of water, boil the pounded bone grains in the remaining water, then separate the pulp, bring the resulting broth to a boil, add the diluted starch and sugar, bring to a boil again. Kissel is ready.

Kvass from the bone Ingredients: 4 cups drupe berries, 200 grams of sugar, 10 grams of yeast, 3 liters of water. Preparation: Grind the berries with a wooden pestle, add water to the gruel and boil a little. Strain the broth, add sugar, cool, add yeast and leave to infuse for 2-3 days.

Bone bone juice. Rinse berries with stalks (1 kg) cold water, put in a colander. When the water drains, pour boiling water (1 l) over them, let cool, rub through a sieve, squeeze out the juice, add sugar (500 g), stir, bring to a boil, pour into a sterilized dish, seal. Store in a cool place.

Bone bone jelly. Pour the berries with cold water, cook over low heat until they burst, strain. Add sugar (300 g) to the juice (200 ml) and boil it down to a jelly consistency. Spread hot in sterilized jars and seal.

Boneberry compote with apples. Cut apples (1 kg) into slices, add to the bone (1 kg), pour sugar syrup (650 g of sugar per 300 ml of water), bring to a boil, let stand for 3-4 hours, then bring to a boil again, pour into prepared jars and pasteurize: half-liter - 10-15 minutes, liter - 20 minutes.

Collection and storage

Drupe harvest continues from July to September and only in dry weather. It is best to go for berries in the morning, when the dew has completely disappeared.

It is better to pick berries together with the stalks, placing them in a container small size having rigid walls.

Bones are stored frozen and dried. Frozen fruits retain beneficial features within a year, dried - for two years.

For long-term storage, the berries are covered with sugar or poured with water and stored in a cold place (refrigerator, cellar, glacier).

Boneberry is a perennial belonging to the genus Rubus (family Pink), the closest relative of cloudberries, raspberries and blackberries. The bruise is easily recognizable by its bright scarlet fruits, consisting of 4 fused berries with large seeds, and triple leaves. Boneberry grows in the Far East and Siberia. It is also found in Europe and Central Russia. Prefers coniferous forests with moist soil.

Drupe varieties

In nature, the most common stony stone, which is also called stone raspberry, or berendean berry. The fruit of this plant, which ripens in July-August, tastes like a pomegranate.

Nutritional value, calorie content and composition of drupe

100 g of bone bone contains only 40 kcal, so it is considered a dietary product.

Nutritional value of 100 g of stone bones:

7.4 g carbohydrates.
0.8 g of proteins.
0.9 g fat.

The composition of the bone (in 100 g):

Vitamins:

Minerals:

Iron.
Zinc.
Copper.
Manganese.

The benefits and harms of bones

Useful properties of stone bones:

Bone berries are used for colds as a diaphoretic and anti-inflammatory and antipyretic agent.
Boneberry has a diuretic effect, therefore it is used to eliminate edema.
An infusion of the leaves and stems of the bone marrow heals the joints.
A decoction of the leaves helps relieve migraine pain.
Lotions from leaves and berries are used for gout and rheumatism, and also eliminate eye inflammation.
A decoction of the leaves of the stone fruit removes dandruff well.
The sap of the plant helps to strengthen the walls of blood vessels.
Boneberry is an effective remedy in the treatment of cystitis and hemorrhoids.

Bone damage

Boneberry is capable of increasing blood pressure, so it should be eaten with caution in patients with hypertension.
Also, bone bone is not recommended for thrombophlebitis and varicose veins.

Bones in the diet of pregnant and lactating women, children, diabetics and athletes

Nursing mothers it is also better to refrain from eating this berry, especially in
the first months of lactation.

For children you can eat the bone, starting from 6-7 months. For a start, it is better to give it in the form of a non-concentrated compote, watching if the baby has a rash.

Boneberry contains glucose, so sick diabetes mellitus it is better to refrain from using it.

Bone bone helps to strengthen the heart muscle and blood vessels, so it will be useful athletes experiencing great.

How to collect, use and store the bone bone?

Drupe harvest continues from July to September and only in dry weather. It is best to go for berries in the morning, when the dew has completely disappeared.
It is better to pick the berries together with the stalks, placing them in a small container with rigid walls.
Bones are stored frozen and dried. Frozen fruits retain their beneficial properties for a year, dried fruits - for two years.
Berries are also used either in fresh, or in the form of sweet preparations for the winter.

What kind of dishes can you cook with bone bones?

Bones in dietary nutrition

Boneberry has a reduced calorie content, so it can be included as a component in any, for example, berry. In addition, fresh or frozen berries (or light desserts with them) can be used as a snack or one of the meals (afternoon snack or dinner).

Let's give an example of one of the options for the berry diet. It can last from 3 days to 2 weeks. During a diet, you can not only get rid of a few pounds excess weight, but also improve the condition of the skin and internal organs.

Breakfast : 100 g of low-fat cottage cheese, 2 tablespoons of low-fat sour cream, 250 berries (or a milkshake with the same amount of berries); a hard-boiled egg, green tea, some nuts or sunflower seeds.
Lunch : 250 g berries and any sweet fruit (pear, apple, banana, melon or watermelon slice).
Dinner : vegetable soup; vegetable salad with olive oil and lemon juice; 200 g of lean meat, fish or seafood; 1 glass of unsweetened berry compote
Afternoon snack : grated carrots mixed with sour cream and garlic, berries.
Dinner : fruit and berry salad with yogurt; buckwheat or rice porrige without sugar and salt; a glass of unsweetened berry broth.

The topic of our article is the bone berry, the beneficial properties of which have been known to herbalists for a long time. It is a perennial plant with long green shoots and incredibly juicy berries. Outwardly, the inflorescences are similar to raspberries, but taste like a pomegranate, it is not for nothing that the common people call the drupe berry for its useful qualities "northern pomegranate" .

Chemical composition and where it grows

Boneberry, which grows in northern latitudes and in the Caucasus, is not as popular a berry as, for example, its "sister" raspberry. However, in terms of its composition, the northern berry is capable of overtaking many of its competitors.

Unique not only the drupes themselves, which are rich in a high content of vitamin C, flavonoids, phytoncides, but also the leaves of the herbaceous plant.

They contain:

- alkaloids;

- tannins;

- zinc and iron;

- tannins.

Boneberry - berry: photo, useful properties and description

The unique composition of the bone marrow allows you to make it a real natural healer and helper in many unpleasant diseases.

Useful properties of northern pomegranate are used:

- to strengthen the immune system. Due to the high content ascorbic acid, the plant is recommended for use as a prophylaxis for flu and colds, especially in winter period time;

- as an antipyretic agent. Just like many medicinal bush plants, drupe helps relieve symptoms of viral diseases such as fever, chills, headaches. At the same time, vitamin C acts as a barrier for pathogenic microorganisms and viruses;

- as a hemostatic and anti-inflammatory agent. Tannins help fight bacteria and prevent the risk of infection;

- to remove toxins and toxins;

- to normalize metabolism;

- to lower cholesterol levels and reduce the risk of plaque formation;

- to strengthen the walls of blood vessels;

- with heart disease.

Bone berry: useful qualities are revealed in folk recipes

It is tasty and healthy to use bone marrow fresh, adding sugar or honey to taste. Berry fruit drinks, jelly, decoctions and tinctures are also popular. They all have useful properties for correct preparation and use.

Berry juice

Remove crumpled and spoiled fruits from the crop, rinse thoroughly and rinse with boiled water. Put in cheesecloth and rinse thoroughly with your hands, "extracting" as much useful juice as possible.
Consume 100 ml 3 times a day before meals. Such a drink will be an excellent prevention of vascular diseases, and will also help cleanse the body of toxins.

Decoction

Pour 1 tablespoon of berries with 250 ml of water and simmer for 4 hours. Let cool at room temperature and drain. Take 50 ml 3 times a day.

The beneficial properties of this drink will help with coughing, thinning phlegm and promoting its better discharge.

Tea with the addition of drupes also has useful properties: they not only improve taste and aroma, but also enrich with vitamins and microelements. It is possible to brew a drupe with leaves and even flowers, from which tea will only bring the maximum benefit to the body.

Infusion

Pour 500 grams of berries with 1 liter of boiled water. Let it brew for 24 hours in a dark and cool place. Then drain the water and add 50 grams of honey. Take the resulting mixture 4 times a day. Ascorbic acid and honey will help strengthen the immune system during the virus and cold season.
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Contraindications

It is not recommended to use infusions and decoctions of bone marrow on an empty stomach due to the high content of acids in the composition. For the same reason, berries are contraindicated for people suffering from gastritis and ulcers.
Should not take the fruit perennial plant at allergic reactions for berries from the same family (raspberries, cranberries, etc.).

Thrombophlebitis and varicose veins are direct contraindications to the use of a northern "doctor".

I hope you have an idea of what kind of bone berry really is.

Stone berry- a plant of the Pink family. This berry belongs to the forest and is practically not grown on personal plots. It grows in damp coniferous forests.

Large fruits are collected in tassels and they are colored red, sometimes with an orange tint. The bone bone consists of four parts, each of which has a large bone. The juicy pulp has a pleasant sour taste, somewhat similar to pomegranate. By the way, another name "northern garnet" arose from here.

Boneberry has the ability to remove salts and harmful substances from the body, and it also has a positive effect on metabolic processes. It is recommended to eat berries for people with atherosclerosis, as they strengthen blood vessels and reduce blood cholesterol levels.

Cooking use

Boneberry is widely used for preparing various dishes, and especially for desserts. Berries can simply be eaten with sugar, honey, or cream. In addition, the fruits are used to make jelly, jam and preserves. Boneberry is also suitable for drinks, for example, kvass, compote, wine, fruit drink, etc. You can brew delicious and aromatic tea from the leaves of the plant.

Bone bone benefits and treatment

Product properties

Boneberry: composition, benefits and properties, the use of bone in medicine and cooking

Pine forest, underfoot slightly dried needles and bright red lights, which are collected in small fireworks and are scattered with sparks in triple green leaves- this is bone berry.

Basic information about the bone

If you look in the botanical reference book, it will show something like the following: Kostyanika (Rubus saxatilis in Latin) is a perennial herb, belongs to the Rosaceae family. The height of the plant reaches only 10-20 centimeters, the shoots and creeping stems are covered with small thorns, but the stems on which berries (fruiting) appear are erect. Blossom blooms in June, small white inflorescences, which consist of 3-6 flowers. At the end of September, the stoneberry begins to dazzle with bright red juicy sour berries, slightly reminiscent of the taste of pomegranates.

Most often, drupe is found on the edges and clearings of coniferous or mixed forests, but it can also grow in the forest-steppe zone and on steppe meadows, the European part of Russia, as well as in Siberia and the Far East.

The chemical composition of the bone

Bone bone leaves are rich in tannins, alkaloids, trace elements, including zinc, copper, iron and manganese, ascorbic acid, rutin and flavonoids are included.

Bone berries abound in ascorbic acid (vitamin C) and pectin and tannins, in addition, the chemical composition of the fruit contains sugar, organic acids, carbohydrates, flavonoids, phytoncides and tocopherol.

The benefits and properties of the bone

The use of bone in medicine

From time immemorial, man has learned to use natural gifts to get rid of all kinds of ailments and ailments. Bones is no exception.

In folk medicine, for medicinal purposes, as a rule, they use juice from berries and decoctions from drupe leaves. Due to the high content of vitamin C (about 150 mg%), tannins and pectin substances, organic acids, the juice from the fruits of the stone fruit is used as an anti-scurvy and protistocidal drug (effective against protozoa).

For diseases of the scalp, in particular, with seborrhea, traditional healers advise washing your hair with a decoction of drupe leaves. To prepare the broth, you need 3 tablespoons of dry crushed raw materials and 400 ml of boiling water. The leaves are steamed with boiling water and the resulting broth is heated in a water bath for 15 minutes. Already after several procedures, improvement is outlined, itching is relieved and the separation of dead tissues and cells decreases.

Known positive effect of the bone and in diseases of the gastrointestinal tract. They use infusions and decoctions from bone marrow for hemorrhoids, suffocation, hernia, delay in the menstrual cycle in women.

Infusions from the bones and from pain in the region of the heart are saved. Effective for cystitis and colds.

Bone berries have a pronounced antipyretic agent, therefore they are recommended as inclusion in complex therapy for diseases accompanied by "intense fever". In addition, the fruits of the bone marrow are advised to be eaten as an antiscorbutic agent.

Poultices from the leaves of the bone are used for rheumatism of the extremities and gout.

For inflammation and redness of the eyes, traditional healers recommend applying fresh drupe leaves.

The use of the leaves and stems of the stone fruit in the medicine of the peoples of Tibet is widely known.

Traditional medicine recipes

Decoction of drupe leaves Pour one tablespoon of chopped drupe leaves with a glass of hot water, put the mixture on the stove and boil for 10 minutes over low heat. Then cool the broth and strain. Store the resulting broth in the refrigerator for no more than 5 days. Recommended doses: take 1 tablespoon of broth broth 3-4 times a day.
Tincture of drupe leaves To prepare the infusion, you need to: pour 50 grams of dry crushed drupe leaves with 0.5 liter of vodka. Place the vessel with tincture in a dark place, leave for 3 weeks. Strain the infusion and store in the refrigerator. Recommended doses: take 0.5-1 teaspoonful tincture of drupe leaves no more than 3 times a day.

Eating bone bones

The fruits of the stone fruit do not have useful properties; they are widely used in the preparation of various dishes and dishes.

Bone fruits are good in sugar, and if you season it all with cream, then you get a real treat. And also try the bone marrow with milk and honey - it's delicious.

Compotes, jams and preserves are cooked from the berries of the dumbbells, in addition, the dumbbells can be stored in a dried form.

They are added to the bones and to sauces and seasonings for meat dishes. From the stone fruit, an excellent wine is obtained, slightly tart and rich in color and taste.

And also amazing fruit drinks and kvass, syrups, juices, mousses, jellies, jelly, seasonings and vinegar are prepared from the fruits of the bone marrow.

Drumsticks sprinkled with sugar can be stored for a long time. Of course most of all nutrients in a fresh berry, therefore, if possible, endow your body with a set of vitamins and other useful substances by tasting fresh fruits.

Drumpled drinks and recipes

Kissel from the stone fruit Ingredients: 1 cup of stone berries, 100 grams of sugar, 40 grams of starch (preferably potato), 1 liter of water. Preparation: Grind the berries with a wooden pestle. Dissolve the starch in a glass of water, boil the pounded bone grains in the remaining water, then separate the pulp, bring the resulting broth to a boil, add the diluted starch and sugar, bring to a boil again. Kissel is ready.
Boneberry kvass Ingredients: 4 glasses of bony berries, 200 grams of sugar, 10 grams of yeast, 3 liters of water. Preparation: Grind the berries with a wooden pestle, add water to the gruel and boil a little. Strain the broth, add sugar, cool, add yeast and leave to infuse for 2-3 days.

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The use of bone bones is also high for cosmetic purposes. A decoction of leaves and stems is used as a remedy for dandruff, as well as for removing redness of the eyes, eliminating swelling and bruising under the eyes. Bone berry will help reduce the level of "bad" cholesterol, that is, it serves as a good prevention of atherosclerosis, coronary insufficiency. Regular consumption of the fruit of the stone fruit is also beneficial for ischemia of the heart., as it strengthens the walls of blood vessels, improves blood microcirculation. The plant heals skin diseases, removes harmful microbes from wounds with cuts, abrasions.

The healing properties of bone bones against diseases

In folk medicine, all parts of the plant are deservedly valued - fruits, aerial part and rhizome. Herbaceous raw materials are harvested during the flowering period, rhizomes - in September, October. It is better to dry the plant naturally in the shade. Fruits for storage are harvested in dry weather, dried in the oven, frozen or made with sugar.

Bone berry against anemia

Boneberry juice is one of the most effective means for the treatment of anemia. Fresh fruits are squeezed out on a juicer with the function of separating the seeds. You can crush the berries in a wooden, glass dish and strain thoroughly healing drink... The intake rate is up to 150 ml of juice per day. It is recommended to keep the course for 7-14 days. In winter, it is allowed to drink fruit juice from bone jam against anemia. Berry juice is also good for gastritis, colitis, ulcers.

Prescription for gout

Description of the bone and the components it contains is excellent for getting rid of rheumatic and gouty pains. For this purpose, roots and leaves are taken in equal proportions, the raw materials are boiled with boiling water (the norm is 2 tablespoons of raw materials per glass of water) and the infusion is left to cool. Then the gauze is moistened and applied to the sore joints for 30 minutes up to 5 times a day. With this tool, you can also rub a sick spine (with osteochondrosis, radiculitis).

Remedy for arthrosis and hemorrhoids

The above recipe is also suitable for eliminating symptoms. age-related changes joints. But folk healers advise an even more effective remedy for arthritis. To prepare the infusion, you need to take the leaves and shoots, as well as the flowers of the stone fruit (all in equal parts). 20 gr. raw materials are brewed with 300 ml. boiling water, insist and make a compress on a sore spot for the whole night. You can drink such an infusion inside, after diluting it with water (half). If you apply a lotion soaked in infusion to a fallen out hemorrhoid and repeat the procedure every evening for up to 10 days, soon the hemorrhoids will stop bleeding and “hide” (other hemorrhoids remedies).

The healing properties of bony bones against kidney stones

People with kidney problems should regularly drink tea from the leaves of the plant. The drink cleanses the body of toxins, salt deposits. It is enough to throw 3-4 leaves into a glass of boiling water, insist on the drink, add honey to taste. Take 2 glasses a day for up to a month. The tool is suitable for the treatment of cystitis, pyelonephritis. More recipes for kidney stones.

Prevention and treatment of influenza

Bone jam or berry juice syrup (1 spoon) is diluted in 200 ml. hot water, give the patient a drink. For the same purpose, you can boil in 300 ml. water a spoonful of leaves and the same amount of berries of the plant, add honey or sugar. The tool lowers the temperature well, saturates the body with vitamins necessary for influenza. Other recipes for the flu.

Bones against seizures and neuroses

Surprisingly, the treatment of nervous disorders requires diseased leaves - rust colored fungus affected. Alcohol tincture is made of them: 50 gr. raw materials are poured into 0.5 liters. vodka and stand for 14 days. Take 30 drops three times a day, the course is 21 days.

Decoction against chronic bronchitis

Brew 10 gr. herbal part of the plant 200 ml. water, heat in a water bath for 10 minutes, then let it brew, strain. Take for non-transient tracheitis, bronchitis, 50 ml. four times a day until recovery. See separate article on the treatment of bronchitis and tracheitis with folk remedies.

Stone berry

The perennial plant of the drupe is a well-known melliferous plant from the Pink family. Its average height is about 30 cm, however, the shoots of the plant that spread along the ground can reach up to 1.5 m in length. On the straight stalk of the stone bone, there are trifoliate leaves, covered with numerous wrinkles and hard hairs, they are attached with the help of long fluffy petioles. Blossom blooms quite modestly, its flowers are white and small, they are collected in corymbose inflorescences at the top of the stem, usually in one inflorescence from 3 to 10 flowers. The fruits of this plant are large berries(drupes), which are colored bright red. Each of these drupes consists of four parts, each containing one bone. By outward appearance stone fruits resemble raspberries or cloudberries, and to taste - ripe pomegranate.

The drupe grows on forest edges, in the shrubs of the forest zone, usually it chooses coniferous or mixed forests, but it can also be found in steppe zones and in meadows. This plant is found in European countries located in the middle lane, in North America, in Asia. In Russia, the stone bone grows throughout Siberia, in the Caucasus and in the central regions.

Bone berries are widely used. This is an excellent material for preparing all kinds of desserts. They are served with sugar and whipped cream, honey and milk. Boneberry is a very interesting base for jellies, preserves, fruit drinks, jelly, mousses, syrups and even kvass. The most original dishes with the addition of these berries include vinegar, coffee drink, tea and homemade wine. Tea is also brewed with the leaves of the plant. The resulting drink will be very aromatic, slightly astringent, but very pleasant in taste, and its color will turn out to be a rich red-brown. To keep the berries fresh, it is imperative to sprinkle them with sugar, this storage method is also good because the resulting sweet berry mass itself is already an excellent dessert.

Composition and useful properties

Fresh drupe fruits contain many useful substances, among which there are flavonoids, fat, pectin, tocopherol, phytoncides and a large number of vitamin C. The leaves of the plant also contain a lot of useful things: ascorbic acid, tannins, alkaloids, rutin, flavonoids and a whole set of trace elements (iron, copper, zinc, etc.).

Official medicine does not consider the dumbbells worthy of their attention, but traditional healers do not understand such an omission and often use this berry to treat diseases. Siberian traditional healers make an infusion of bone marrow leaves, which is used for pain in the heart as an analgesic, and for migraines it is a good sedative. On the basis of bone bones, drugs are made that have such valuable actions as: antimicrobial, diaphoretic, diuretic and anti-inflammatory.

In addition, broths are prepared from the leaves of the drupe, which can help with gastrointestinal diseases, gout, vascular inflammation and even cancer. Due to the high content of vitamin C, stoneberry is actively used for vitamin deficiencies, colds and anemia as a prophylactic agent.

Juice is squeezed out of these medicinal berries, which strengthens blood vessels, and also removes bad cholesterol and toxins. In the presence of diseases of the scalp, it is recommended to wash it with a decoction of drupe and its leaves.

With the help of drupe leaves, affected by a fungal disease, fright and epilepsy are treated in Transbaikalia. There they are collected, choosing those leaves that are most covered with brown spots, dry them, and then insist. The method is quite original, but no less effective from this.

Harm and contraindications

These properties of this plant include individual intolerance. No other contraindications were found.

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How is bone bone useful?

A perennial herb, reaching a height of 15-30 cm. It has shoots up to 1.5 m long, which extend along the ground. Drupe berries are bright red drupes, combined in groups of 5-6 pcs. They taste sour and have large bones. Boneberry is called “northern pomegranate.” It grows in deciduous and coniferous forests, in ravines, thickets of bushes. It is distributed in Western and Eastern Siberia, the central regions of the European part of Russia, in the Urals and the North Caucasus. In Central Russia, it is known in all areas, confined to humid forests, mainly coniferous. There are a lot of bones in the Kostroma region.

Harvest fruits, leaves, aerial part, as well as the entire plant as a whole, along with the rhizome. The species is widespread, therefore it does not require protection, but when harvesting raw materials, up to 30% of full-fledged specimens should be left for renewal. The herb is harvested during flowering, rhizomes in the fall. The grass is dried in the shade, in well-ventilated rooms, and the roots in ovens and ovens.

Drupe fruits are harvested in dry weather, by hand, carefully folding into small baskets. Dried at a temperature of 45-55 ° C in ovens or ovens.

Chemical composition bones

Bone berries contain 1.15 mg / 100 g of flavonoids, 44 mg / 100 g of ascorbic acid, pectins and phytoncides, carbohydrates, organic acids, tannins, tocopherol. In the aerial part - alkaloids, flavonoids, tannins, rutin, ascorbic acid.

The healing properties of the bone

Boneberry has a tonic and calming effect, normalizes internal metabolic processes. The plant has antipyretic, diaphoretic, diuretic, anti-inflammatory, antimicrobial and antiscorbutic properties.

Eating drupe in foodBerry dumbbells are eaten fresh, dried and canned, juice is prepared from them, and jam is made. For long-term storage, the berries are preserved by means of sugaring.

Boneberry recipes

Bone bone juice. Rinse berries with stalks (1 kg) with cold water, discard in a colander. When the water drains, pour boiling water (1 l) over them, let cool, rub through a sieve, squeeze out the juice, add sugar (500 g), stir, bring to a boil, pour into a sterilized dish, seal. Store in a cool place. Drumstick jelly. Pour the berries with cold water, cook over low heat until they burst, strain. Add sugar (300 g) to the juice (200 ml) and boil it down to a jelly consistency. Spread hot in sterilized jars and seal. Kissel from the bone. Rub the berries (200 g) with a wooden pestle, add water (400 ml), boil for 5 minutes, then rub through a colander or sieve. Add sugar (100 g) to the broth, stir, bring to a boil, pour in starch (20 g) diluted in cold water. Bone with sugar or honey. Sprinkle berries (200 g) with sugar (50 g) or mix with honey (30 g), stand for 5-10 minutes. Compote from dumbbells with apples. Cut apples (1 kg) into slices, add to the bone (1 kg), pour sugar syrup (650 g of sugar per 300 ml of water), bring to a boil, let stand for 3-4 hours, then bring to a boil again, pour into prepared jars and pasteurize: half-liter - 10-15 minutes, liter - 20 minutes. Cover berries (1 kg) with sugar (1 kg) for 4-6 hours, then cook, stirring constantly until tender. Pour berries (1 kg) with water (200 ml), bring to a boil, rub through a sieve, add sugar (1 kg) and cook over low heat until the consistency of jam ..

Application in medicine

Bones are used in folk medicine for colds, anemia, gout and joint pain. A decoction is made from the berries and roots of the plant, with which the head is rinsed to strengthen the hair and eliminate dandruff.

Aboveground part. V Tibetan medicine(preference is given to plants with leaves completely covered with rusty-brown spots) decoction, tincture - for neurasthenia, neuritis, as an antipyretic. In folk medicine - for angina pectoris, headache, gynecological diseases, hemorrhoids, epididymitis, metabolic disorders, nephrolithiasis, acute respiratory diseases, gout and blennorrhea. Broth - for gastritis, colitis, cholecystitis. Shoots (sterile). In folk medicine, a decoction - for postpartum bleeding, leucorrhoea, delayed menstruation, disorders nervous system, diseases of the respiratory system, pain in the heart; externally (in the form of compresses) - for rheumatism, gout. Leaves. Broth - for gastrointestinal diseases, hernia. Flowers, leaves. In folk medicine, infusion is used for diseases of the gastrointestinal tract, hemorrhoids, bronchitis. Flowers. Infusion, tincture - for scurvy, hemorrhoids. Fruits. For gastric diseases and as antiscorbutic. Tincture (externally) - for eye diseases. Juice - for gastritis, colitis, colds, bronchitis. Infusion of flowers and leaves of stone bones: