The lemon elixir is more in demand than the nectars of other fruits. This is due to the composition of citrus, a lot useful properties and a wide range of its applications. The sour drink will relieve fatigue, replenish the lack of vitamins in the body, save from colds, provide effective skin, hair and nails care, and also give dishes an exquisite taste. And this is not the whole list of his abilities. The advantages of such fresh juice also include the simplicity of its preparation. And how to make lemon juice, we will find out below.

How to squeeze lemon juice

Lemon is the most acidic citrus fruit and is also very healthy. The yellow fruit is rich in a number of vitamins: A, B2, C and P. Its slices are used to decorate many dishes and drinks, and they are also added during preparation to add flavor. And lemon nectar is just a treasure trove of vitamins. It is used in cooking, cosmetology and everyday life. How do you get the most of this golden liquid? There are several ways.

Using a juicer

The simplest method of squeezing is to use special equipment, namely a juicer. They are both electric and manual.

Modern methods include mechanical devices. There are different models. From the simplest juicers to sophisticated combines equipped with many additional functions. Depending on the power of the device, you can lay fruit with or without skin.

You may have to strain the resulting juice through a sieve, as there is a high probability of getting seeds, pulp and peel. Typically, one medium-sized lemon makes about 50-60 ml of liquid.

With the help of hand-operated devices, a lot of juice also comes out. True, you will need to make an effort. But the process will not take much time and there will be many times less dirty dishes. Next, let's figure out how to squeeze lemon juice without using a juicer?

Without using a juicer

If there are no special devices at hand, it doesn't matter. Once there was no technology at all, so you can completely cope without it. How to juice lemons without using a juicer? We offer several methods:

1. With forks and spoons. Rinse the citrus and cut it in half. Insert a spoon into the middle of one part so that it pierces the pulp. Turn ½ part of the fruit over the bowl with the spoon facing down. Begin to squeeze out the juice until all of it drains into the container. To get the remaining nectar, turn the device clockwise and back.

You can also mash the peeled fruit with a fork. To do this, cut the fruit into 4 pieces and place everything in a deep bowl.

1. Heat treatment. How to squeeze liquid out of citrus quickly and easily? Dip the lemon in boiling water and leave it there for one minute. Then refrigerate the citrus. This will make it easier for you to extract as much of the acidic liquid as possible by hand.
2. Using gauze. Finely chop the fruit pulp and wrap it in cheesecloth and squeeze out the juice. You can use a regular bandage.

We now know how to squeeze lemon juice without using a device such as a juicer. However, there are several varieties of citrus drink. For example, using citric acid or concentrate.

How to make lemon juice from citric acid or concentrated lemon juice

Citrus pressing is most often needed in cooking and marinating dishes. What to do if there is no lemon at hand, and if you only need a couple of drops and it is a pity to spend a whole fruit on it? Everything is very simple. The drink can be obtained both from citric acid and from concentrate.

We use citric acid

This juice is made very simply. The standard recipe requires only two ingredients. Namely:

• Water;
• Lemon acid.

The ideal proportion of lemon juice from citric acid is one part powder to two parts liquid. Its ratio to lemon juice is 1 to 6. The cooking technology is simple. The concentrate is diluted with water. To make a drink correctly, it is better for the product to brew for at least 30 minutes. This is required for better dissolution of crystals in water.

This method has its advantages:

• Acid powder has a longer shelf life;
• She is not whimsical to storage conditions;
• You won't need to use a whole lemon for a few ml;
• Juice is made quickly and easily;
• No effort is required to squeeze the citrus.

And disadvantages:

• Lack of natural ingredients;
• Drink the drink with caution, in small quantities.

If you still have lemon zest, add it to the lemon juice and let it brew for half an hour. This will give the artificial drink a pleasant aroma.

We use concentrate

Almost all juices that we see on the shelves of retail outlets are obtained from a concentrated product. In other words, concentrated lemon juice is a preparation for the future drink. This also applies to other fruits.

Such raw materials are obtained after harvesting. Fruits and vegetables are squeezed out, then this liquid is evaporated. Thus, a concentration is obtained. It is thick and viscous in consistency. It is produced under special conditions, under which all the beneficial substances of the fruit are not lost.

Why make juice from a preform on your own if purchased drinks are made in the same way? The fact is that factory production involves the addition of various preservatives, fragrances and flavor enhancers to nectars. At home, only two components are taken. The main thing is to know the proportion. The recipe tells you how much liquid and concentrate you need.

Ingredients:

• Water - 3 l.;
• Concentrated lemon juice - 600 gr.

Preparation:

The juice must be diluted in water. The components in the correct ratio are thoroughly mixed with each other. Natural delicious nectar is ready.

The concentrate is measured in kilograms due to its dense consistency. It is possible to purchase the product at retail. Usually on the boxes with it they write: "reconstituted juice".

Sweet lemon juice: recipes

The yellow citrus drink turns out to be sour, so not everyone can consume it in its pure form. Basically, such a product is used as an additive to various dishes, or is used in cosmetology.

At the same time, almost everyone loves lemonade. This is because in such a drink, acidity and bitterness are softened by the addition of additional ingredients. Ultimately, it turns out to be sweet, not sour. How to cook such fruit drink at home? There are several recipes.

Natural lemonade

No preservatives and other harmful substances that have a negative effect on the body. And most importantly, the drink is prepared quickly, easily and from affordable products.

Components:

• Sugar - 3 tsp;
• One lemon juice - 50 ml.;
• Water - 150 ml.;
• Fruit zest.

Preparation:

1. We put the water on the fire, throw the zest in there and bring to a boil.
2. Boil for 2-3 minutes.
3. Pour sugar and stir here until it is completely dissolved.
4. Pour in lemon juice and mix everything thoroughly.
5. Cool down the drink.
6. Homemade healthy lemonade is ready.

A few slices of citrus can be added to the container with juice for a rich taste and aesthetics to the drink.

Cold Lemonade

A delicious treatment for cold symptoms. Take note of the prescription, and you no longer have to run to the pharmacy on the first occasion.

Ingredients:

• Dry chamomile (flowers) - 1 tsp;
• Lemon juice - a glass;
• Honey - 1 tablespoon;
• Water - 350 ml.

Cooking technology:

1. Steam the chamomile with one glass of boiling water and leave to infuse. Desirable for 2-3 hours. If time is short, then 15-30 minutes will be enough.
2. We prepare lemon juice.
3. Pour in a strained herbal drink to it.
4. Add honey.
5. The drink is ready. Drink it warm.

Honey can be replaced with sugar or jam. This lemon tea contains many vitamins and nutrients... It is not necessary to drink it only for colds. The drink is suitable for preventive purposes, as well as for daily daily use.

Despite its widespread use, lemon nectar is difficult to find commercially. Therefore, it is easier to make the product yourself. There are a lot of ways, as you can see in our article. You can make a drink even if you don't have a juicer or the fruit at hand.

Lemon juice has been widely used in cooking. It is used in sweet pastries, refreshments, marinades and sauces for meat dishes, and many other recipes.

In addition to its pleasant taste, this one is rich in many vitamins and is very useful.

How to use a juicer

You can get lemon juice in a variety of ways. But it is not always possible to squeeze out the fruit completely, and part of the juice remains in the pulp.

You can squeeze the juice out of the lemon using a juicer or using improvised means.

Juicers can be manual or electric. If the question is how to quickly squeeze juice from a lemon, then modern devices with good power are able to process the whole lemon, along with the peel, in the shortest time. The resulting juice is usually strained to get rid of the pulp, remnants of the peel or seeds. One medium-sized lemon makes about 50-60 ml of juice.

A manual juicer will take more time and effort.

When used correctly, you can get almost the same amount of lemon juice.

How to get lemon juice without a juicer

How to squeeze lemon juice if you don't have a juicer at hand? You can use other methods.

• The easiest way is to cut the fruit in half, then squeeze the juice out of each half in turn. In this case, you can simultaneously knead the pulp with a convenient cutlery (for example, a fork).
• You can cut the lemon into small pieces, place it in a piece of gauze of sufficient size and squeeze the juice out of the lemon as in the first method. But in this case, it will take an effort to get more product.
• A not very common, but very effective method is to heat the lemon. It needs to be held in hot water for a while (about 1 minute). Or place it in the microwave for 15-20 seconds, after making several punctures in the fetus. After this preparation, you can squeeze the lemon juice as described above. Thanks to heat treatment, the fruit will give the juice completely.

• You can peel the citrus, cut it into 4-6 pieces (depending on size), place in a bowl and knead with a fork. This method does not always help to obtain a large number of juice. It can be used if the recipe involves the use of fruit pulp together with juice.

The process of obtaining juice is not difficult for any housewife. But a few tips will help make it faster and easier:

• Lemons should always be washed thoroughly under running water. This does not depend on whether it will be used with or without the peel.

• Before squeezing the juice, it is recommended to knead the fruit with your hands for a few seconds or roll it on the table, pressing it tightly with your palm. This is necessary so that the membranes in which the juice is located burst under the pressure of the hands. After such manipulations, the fruit will give the juice completely.
• Heat treatment also helps release the juice from the membranes. Only in this case, this is due to an increase in temperature, and not due to mechanical stress.
• If you need very little juice, then it is not necessary to use the whole lemon. It is enough to make a puncture in it with a skewer or knitting needle. Then you can squeeze out the required amount of juice. And store the lemon in the refrigerator until the next use.

Knowing how to squeeze more juice from a lemon, it remains only to acquire juicy ripe fruits.

• A ripe fruit can be easily distinguished from an unripe lemon by its peel. In ripe citrus, it has a shine. In this case, the color of the peel does not matter.

• The density of the fruit also speaks to its properties. A ripe lemon should bounce slightly when pressed, without losing its shape and remaining firm.
• If the lemon is soft, then it is overripe. Such a fruit loses all its taste and medicinal properties... It is not recommended to purchase it.
• First-crop lemons are often smooth-skinned. These fruits have more vitamins and benefits.
• Lemon's bumpy rind tends to be very thick. The fruit will weigh a lot, but there will be little pulp and juice in it.
• The peel should be free of stains or damage.

If an unripe fruit was accidentally purchased, it should be set aside and after a while, when the lemon is ripe, you can use it.

Getting lemon or lime juice isn't that hard. But we - life hackers - are used to taking from life, and in this case, from citrus fruits, everything! And if you want to squeeze a lemon from cover to cover and get the most out of it, then there are some tricks on how not to lose a drop of juice.

1. Lemons and limes need to be rolled

This is a classic but powerful lemon juice trick. We roll citrus fruits on the kitchen board or directly on the countertop, pressing firmly with the wrist. As a result of this, the membranes around the capsules inside the fruit will collapse, which contain the juice we need. If you are going to squeeze citrus fruits with your hands, and you do not have special tools for this, then this method will greatly facilitate and speed up the process of obtaining juice.

2. Hold citrus fruits for a couple of seconds in the microwave

Try placing citrus fruits in the microwave for literally 10 seconds before squeezing the juice out, and the result will amaze you! The process is somewhat similar to the rolling method. Why it happens? One explanation is that the microwave disperses the water molecules in the fruit pulp so that they rupture the membranes around the juice capsules. As a result, the fruit looks like a ball of juice, when cut, the liquid pours out without any problems.

Another explanation for the effectiveness of this method, which is more likely: heat and mobile water molecules make the membranes around the capsules with juice and the skin of the fruit softer and more susceptible to deformation - cutting or squeezing.

3. Freeze citrus, then microwave

When water freezes, it expands. It is a fact. Accordingly, the thin membranes around the juice capsules will rupture or become quite brittle. And later, when heated in the microwave, they burst even easier. Then you will definitely get a juicy ball covered with zest, which is super easy to squeeze and get the necessary juice to the last drop.

The only drawback of this method is time. If the microwave does its job quickly - 30-60 seconds, then it takes hours to freeze lemons and limes. So for a sudden desire to taste a refreshing lemonade, this technique is not suitable. However, it is very effective.

What do you think of the above juice extraction techniques - are they effective? Your own tricks and know-how left in the comments are welcome! Suddenly you know special secrets about how to squeeze the maximum juice from citrus fruits that no one else even knows about ...

Turns out, getting enough lemon juice at home is a snap... The main thing is to properly prepare the lemon. And this can be done using different methods.

Warm up to room temperature

Storing citrus fruits in the refrigerator is convenient and familiar. It often happens that, when starting to prepare a dish, the hostess takes the food straight from the refrigerator, prepares what is called "from under the knife."

In the case of citrus salad dressing, it's best to be more careful and get the fruit out of the fridge and into the room beforehand.

The fact is that at higher temperatures, the lemon pulp becomes softer, and the cell membranes, which contain the desired juice, are more pliable.

The result of squeezing juice from a warm fruit will be noticeably better than from its cold companion.

Dip in a bowl of hot water

As the temperature rises, the flesh of the fruit becomes softer and softer.... If you want an even more visible result, then dip the lemon in a bowl of very warm water. There is no need to boil the water; it is enough to fill the container with hot water from the tap.

The water must first be drained so that its temperature is higher. Use a heated and slightly cooled teapot for this purpose. The optimum water temperature is 60-70 degrees, so that a lowered finger can stay in it for several seconds. Do not overheat the fetus. Heating can affect the taste and quality of the juice. We want to get as much as possible, not only tasty, but also useful product.

Warm up in the microwave

It's great if you have a microwave. Put a lemon in it for just 30 seconds and you will quickly have a fruit ready to squeeze. It is better to put the fruit in the microwave oven whole so that the valuable juice does not leak out., but stayed inside. Its surface should become warm, but you should not overheat the fruit.

Operating principle microwave oven the same - the fruit heats up under the influence of microwave radiation, and its cell membranes soften. The juice will flow much more easily when squeezed out.

Freeze before placing in the microwave

There is another more laborious, but much more effective trick to get citrus juice. If you know in advance that you will need a lot of lemon juice, for example, to make several glasses of a drink, then you can send the lemon to the freezer.

Lemon juice is liquid. Any liquid when strongly cooled, that is, when it goes into a solid state, tends to expand. When the cell sap expands, the cell membranes are damaged and torn. That's why, after defrosting, the juice actively flows out of the fruit.

Frozen lemons are hard, so thaw them beforehand to soften. The most convenient and fastest way to do this is to use a microwave. Frozen fruits must be thawed first. To do this, there is a special program in the microwave oven, and then turn on the heating for a short time. Heating is needed so that the pulp shells that survived after freezing soften and give off juice.

Roll around the table before cutting

The most affordable trick of all - it "works" even with cold fruits. It will be indispensable when there is no time to wait for them to heat up, but the juice is needed now.

1. Take a lemon, lay it on a flat surface of the table, press down with the entire plane of your palm and start rolling intensively. Soon, you will notice that the fruit has softened. Everything!
2. Now let's cut and extrude.

With a heated lemon, the manipulation will be a little easier., but the effect will please you even if the fruit is from the refrigerator.

We offer you to watch a video on how to squeeze lemon juice after rolling it out on a board:

Cut along, not across

This advice is an addition to the previous ones. To get the juice, you have to split the lemon... Often it is cut across, so it is more beautiful when the lemon is needed for tea. But the juice is squeezed out better when the fruit is divided in length. This is due to the fact that the area of ​​the bare pulp becomes larger, so the juice comes out better. In this case, increase the amount of squeezed content by 2-3 times.

How to replace an electric juicer?

How else to quickly squeeze lemon juice?

1. Arm yourself with a fork... If you do not have a juicer, then a pitchfork can work according to its principle. Insert the teeth of a fork into the pulp of the lemon cut along the length and scroll with effort, then squeeze the fruit. This procedure must be repeated several times until the juice stops flowing. The tines of the fork will damage the cell walls and help the juice flow out.
2. Use a manual citrus juicer... To do this, the fruit must be cut in half across. Place each half on the press with the pulp down and press firmly, rolling it slightly on the press. The cell membranes will be damaged from mechanical action, and juice will flow out of the lemon.

How not to get your hands dirty?

And now the most original and beautiful way to get fresh juice. It is specially designed for those who wish to preserve their manicure or have delicate skin on their hands. Lemon juice is quite aggressive and, when squeezed out, stings the delicate skin and damages the coating of the nails. To prevent this from happening, use the following method.

You will need:

• sprayer;
• wooden skewer;
• scissors and lemon.

It is desirable that the lemon is softer.

1. Cut the sprayer tube to the required length. Focus on the size of the lemon.
2. Use a skewer to pierce the lemon at the base.
3. We insert the sprayer.
4. Now you can sprinkle the salad beautifully and without hassle without getting your hands dirty.

How many grams of the product are in one fruit and half of it?

In lemon, 70 percent of the weight is liquid and 30% is pulp.

Of course, all the juice cannot be squeezed out. Use our tips, and you will increase the effectiveness of this procedure, and you will get more juice than just trying to get it without using various tricks.

Fruits are different in weight and juiciness. From a fresh medium-sized fruit, about 50-70 ml is obtained. juice... This is about 3-4 tablespoons. Accordingly, half a lemon will make 1.5-2 tablespoons.

From this article, you learned many tricks on how to properly extract lemon juice, from the simplest to the more complex and creative. In order to use the healthy citrus fruit as efficiently as possible, it is highly advisable to use several methods at once or choose one, the most effective one.

Now you know how to get as much lemon juice as you need with a minimum of effort.

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Adherents healthy way life very often use lemon juice, it tones up well and gives a boost. Yes, in cooking, lemon juice is also often needed. But squeezing the juice out of this fruit is not always easy, especially if there is no juicer at hand. And this is where our tips come in handy - how to squeeze the maximum out of lemon.

• Wait for the lemon to warm to room temperature

Lemons that have been out of the refrigerator for a while, in a warm place, are much easier to squeeze out than cold ones - and you can squeeze out more juice. The low temperature causes the membranes inside the lemon to shrink and harden, making the fruit harder. A room temperature lemon, on the other hand, has a soft structure, and it is easier to squeeze the juice from such a lemon.

• Heat the lemon in a bowl of water

If there is no time to wait, the lemon can be warmed up. Warm lemons are even softer than room temperature lemons and can yield more juice. Fill a small to medium bowl with warm water, not boiling water. The water should be warm enough to feel warm when you touch the bowl. Put lemon in water and wait 4-5 minutes.

• Roll around the table before cutting

Take a whole lemon and roll it on a hard surface. Press on it harder so that its shape is slightly deformed, but try not to crush it. You need to roll the lemon in order to break the membranes in its pulp - this way it will be much easier to squeeze it out.

• Preheat in the microwave

With this method, you will get 30-40% more juice. You can either heat it whole or cut it in half so the flesh is not protected, but keeping it whole will prevent liquid from entering the microwave. Heat the lemon in the microwave for 10-20 seconds. Take it out as soon as the skin of the lemon is warm to the touch. The lemon should not be too hot. The disturbed molecules of the lemon liquid will soften and loosen the pulp, making it easier for you to squeeze out the juice and making the membranes containing the juice easier to break through.

• "Shock therapy"

Place your lemon in the freezer before microwaveing ​​it. Highly low temperatures cause an increase in the volume of water and turn it into ice. The increase in fluid volume can weaken or even break through the membranes that contain lemon juice - which means they won't protect it from you.

After removing the lemon from the freezer, place it in the microwave for 30-60 seconds, until it is soft enough to cut. Liquid molecules, disturbed by the heating, will escape from the membranes practically without any effort.

• Cut to length, not across

By cutting the lemon from top to tail, you will get 3 times more juice as a result. If you cut a medium sized lemon across, you will only be able to squeeze out 2-3 tablespoons (30-45 ml) of lemon juice. The larger surface exposes more pulp. The juice can be in a dense layer of pulp, but if the pulp is visible in its entirety, then there will be less juice loss.

• Squeeze out the juice with a fork