Lean pie with buckwheat and potatoes. Lean pie with potatoes and buckwheat

You can diversify the lean menu with a delicious pie with potato-buckwheat filling ..

To make a pie, we need:

150 g buckwheat
3 pcs. potatoes (in the dough - 1 pc.; in the filling - 2 pcs.)
1 onion
Water (for cooking potatoes - 500 ml; for cooking buckwheat - 250 ml.)
30 gr. raw yeast
1 tbsp Sahara
2 stacks flour (glass capacity 250 ml.)
150 ml. potato broth
Vegetable oil
Sesame (seeds).

Cooking method:

And these are the products that you will need to make a lean potato pie with buckwheat.

Prepare the dough: grind the raw yeast in a place with sugar, put in a warm place for 20-25 minutes.

We clean and boil the potatoes (you will need 1 pc in the dough), prepare the mashed potatoes, do not drain the broth, it will also be needed in the dough.

Add warm potato broth, mashed potatoes, salt, 2 tablespoons to the yeast that has come up. flour, mix, cover and put in a warm place for half an hour.

In the matched dough, add the remaining flour in portions and knead the dough.

Put the dough in a cup, cover and put it back in a warm place for another half hour.

During this time, we will prepare the filling, boil the buckwheat until tender, cook mashed potatoes from the rest of the potatoes, onions, pre-peeled and finely chopped, fry until golden brown. Combine the prepared ingredients for the pie filling, salt and mix. Ready!

And the dough came up!

Divide the dough into two parts - larger and smaller.

Cover a baking dish, size 20 -25 with baking paper oiled with vegetable oil, roll out a larger part of the dough, put it in a baking dish, form high sides, spread the filling evenly.

Next, we roll out a part of the dough, which is smaller into a layer according to the size of the mold, cover the filling and pinch the edges. Lightly fry the sesame seeds. Grease the cake with vegetable oil and sprinkle with fried sesame seeds.

We bake the cake at a temperature of 200 degrees for 20-25 minutes until golden brown.

Then we take the cake out of the mold, free it from the paper, cut it into pieces and serve.

This amount of ingredients makes a big cake.
Bon Appetit!

In general, you can cook various delicious dishes from potatoes, they all turn out to be interesting and tasty in their own way. It is very easy and quick to make potato gratin, this dish turns out to be very unusual, and thanks to the sauce and cheese, it acquires a more interesting taste.

Found on Odnoklassniki

For the test:

Kefir - 2 glasses

Vegetable oil - 0.5 cups

1 teaspoon dry yeast

Salt - 1.5 tsp

Sugar - 1 tsp

Flour - 3 cups

1 glass = 200 grams

Mix kefir and vegetable oil and heat slightly to keep it warm. Put yeast, salt, sugar and flour into the warm mixture, separate the white from the yolk and add it to the dough, and leave the yolk to grease the top. If it seems to you that you need to add a little flour, feel free to add, just do not overdo it. We put our dough in a warm place (I put it on the battery) for 30 minutes. In the meantime, we are preparing the filling.

For filling:

Peel 1kg of potatoes and set to cook like mashed potatoes. Finely chop the onion and fry in vegetable oil. 1 glass of buckwheat pour 1 glass of boiling water or broth (if any). Put on the fire so that the liquid evaporates (buckwheat should remain half-cooked). When the potatoes are ready, drain the water and make mashed potatoes, add onion and buckwheat. Mix everything well.
Then roll the yeast dough into a circle twice as much as a baking sheet. And put it on a baking sheet, then potatoes mixed with buckwheat. And close the dough with an envelope, having previously moistened your hands in water so that the dough does not stick and it is convenient to pinch the ends. Decorate the top with the remaining dough and set. in a preheated oven at 200 degrees for 45 minutes From the remaining dough, I still got 3 cakes (grated cheese gave inside) and fried in vegetable oil.
This pie is delicious, both hot and cold. It will also stand in the refrigerator for 4 days. And you can reheat in the microwave (it will be as soon as it is out of the oven). It is served with borscht or broth (instead of bread), as well as with a jellied tongue, fish or jellied meat.

Another recipe.

The pie is very simple and tasty, almost everyone bakes it here. The dough was made in a bread machine the most common yeast recipe "Imperial buns" but it should be a little sweet.

"Imperial buns" according to the Stern recipe from a bread machine. Py. I copy the author's recipe:

500 g white flour

300 ml warm milk

20 g fresh yeast or 7 g dry

1 table. spoonful of sugar

1 tablespoon salt

75 g butter

1 egg, beaten (for lubrication)

sesame seeds, poppy seeds

Warm up the milk, pour into the bucket of the bread machine. Then, as usual, sift the flour, salt, sugar, melted butter into different corners of the bread machine. Mode "dough" -1 hour 50 minutes. Roll out the finished dough, roll it up, cut the roll into 15 pieces, form buns and leave them to rise in a warm place, covered with a film, for 30 minutes. Make cuts with a sharp knife, brush with an egg, sprinkle with poppy seeds or sesame seeds and bake for 15 minutes at a temperature of 200 degrees Celsius. The buns are typically German and have a German name for a reason! They are NOT sweet, salty! But great for sandwiches and snacks! However, if you add 1.5 teaspoons of salt, it will not be worse.
I didn't sprinkle anything, but I really liked the buns. Vkuuusny! My photo.

Yesterday I made half the norm of the dough only 0.5 tsp salt and table sugar.

Boil the potatoes and buckwheat separately as usual, do not salt the potatoes. Drain the water completely in the potatoes and mash them with a crush. Then I mix the potatoes with boiled buckwheat, give fried onions in vegetable oil (there should be a lot of oil so that the onions float in it) and then, according to your taste, give spices: salt, black and red pepper, whatever you like, knead well. On a baking sheet, spread the thinly rolled dough, then our filling, and cover it with a thin ball of dough as well, grease with yolk on top, sprinkle with black pepper, beat with a fork and into the oven, until golden brown. Girls try it, the pie is really tasty. You need to eat it warm, with sour cream. And the next day, if you heat it up in a pan, it’s generally delicious. (my little buckwheat does not particularly respect, but he eats the pie with great pleasure.)

BON APPETIT!!!

Found on Odnoklassniki

For the test:

Kefir - 2 glasses

Vegetable oil - 0.5 cups

1 teaspoon dry yeast

Salt - 1.5 tsp

Sugar - 1 tsp

Flour - 3 cups

1 glass = 200 grams

For filling:

Another recipe.

The pie is very simple and tasty, almost everyone bakes it here. The dough was made in a bread machine the most common yeast recipe "Imperial buns" but it should be a little sweet.

"Imperial buns" according to the Stern recipe from a bread machine. Py. I copy the author's recipe:

500 g white flour

300 ml warm milk

20 g fresh yeast or 7 g dry

1 table. spoonful of sugar

1 tablespoon salt

75 g butter

1 egg, beaten (for lubrication)

sesame seeds, poppy seeds

Yesterday I made half the norm of the dough only 0.5 tsp salt and table sugar.

BON APPETIT!!!

Fried pies with potatoes and buckwheat ...

Once upon a time, a very long time ago, about 17 years ago, for me such a combination of products at first seemed strange, until I tried to eat such a pie, then my hand itself reached for the additive, then again and again ..

This recipe was shared with me by my dear mother-in-law Antonina Vasilievna, who lives in the Smolensk region, and she, in turn, got the recipe from her mother. So this recipe has long been in her family, and now in mine, and has taken root very firmly. The pies are very tasty, nourishing, with a pleasant, barely perceptible, nutty taste, which is given by fried buckwheat.

Antonina Vasilievna always serves these pies with pickled or pickled cucumbers, sauerkraut. (well, and on occasion, and will put cold vodka). This will create an unmatched family dinner, warm and cozy! What I wish for you too!

So, the recipe for fried pies with potatoes and buckwheat, let's go ...

Composition:dough - flour - 600 g, milk - 300 ml, yeast - 10 g, salt - a pinch, sugar - 1.5 tablespoons, butter - 30 g

filling - potato - 1 kg, buckwheat (raw) -150-200 g, salt, butter - 50-70 g, vegetable oil for frying pies.

Preparation: for the dough, sift flour into a saucepan or deep bowl, add yeast, sugar and salt, pour warm milk. Knead a smooth dough, at the end add butter at room temperature. Knead again and remove for 3 hours in a warm place. Check every hour and knead the dough with your fist.

For the filling, peel and boil the potatoes, salt, mash them in mashed potatoes, add butter.

Wash the buckwheat, put it in a pan with vegetable oil and fry for 10-15 minutes over high heat until slightly darkened and a nutty smell appears. Put buckwheat in a saucepan with mashed potatoes, mix well.

The filling for the fried pies is ready. It needs to be cooled.

The dough will increase in volume, knead it again, form a sausage and cut it into equal pieces

Roll each piece with a rolling pin into a pancake, in the middle of which put the cooled potato filling (1 tbsp)

form pies with your hands

Pour vegetable oil abundantly into a wide frying pan, and fry the pies on both sides for 7-10 minutes over moderate heat

Serve pickled or pickled cucumbers, sauerkraut with hot fried pies with potatoes and buckwheat.

Here is such a simple and delicious lunch you can create for your family!

Bon Appetit!

In Western Ukraine we have such pie probably every housewife bakes. It's incredibly tasty, filling, and easy to make. And since, the dough for this pirogue kneaded by my beloved assistant - bread maker Moulinex, I just have to prepare a delicious filling. In addition to traditional buckwheat and potatoes, I added fried porcini mushrooms - it turned out yummy! Pie turns out to be large, so if the family is small, you can use the half recipe. I like it very much so that the dough is very thin, but the fillings, so that there is as much as possible. Such pie with buckwheat and potatoes very suitable for Ukrainian borscht.

For cooking pie with buckwheat and potatoes we will need:

For cooking test(1000 gr.) We need:

605 gr. wheat flour
330 ml. water
2 tbsp vegetable oil
1.5 tsp salt
1 tbsp Sahara
2 tbsp milk powder
13 gr. fresh yeast

For cooking toppings we will need:

10 potatoes
1 cup buckwheat
White mushrooms
2 onions
Vegetable oil
Salt, pepper to taste

Everything dough ingredients put the bread machine in the bucket and turn it on.
I have this program № 1 and called WHITE BREAD.
The total time of this program is about 3 hours, so it is necessary that the dough is kneaded for 2 hours and then the bread machine must be turned off.
While the dough is growing, we cook pie filling.

Peel the onion, chop finely and fry in vegetable oil.

Add White mushrooms, salt, pepper and fry until tender.

Buckwheat we sort out, wash and set to cook. (I cook in the microwave for about 15 minutes)

Potato peel, and set to simmer.
When the potatoes are soft, mash them like mashed potatoes.

Combine potatoes, buckwheat porridge and mushrooms with onions and knead well.
Add salt and pepper if necessary.

We follow how our dough.

When dough will be ready, takes it out of the bucket onto a cutting board, divide it into two equal parts.

Grease a baking sheet with vegetable oil.

One piece test swing into a rectangle and spread on a baking sheet.

On dough lay out the filling in an even layer. (cooled down)

Lightly grease the filling with sunflower oil on top. I don't know if this is true, but one older woman told me that the top layer of the dough would not lag behind like that. I tried, it doesn't lag behind, maybe it's a coincidence, or maybe it's still true.

Swing second layer of dough and put it on the filling, carefully splitting the edges.

Lubricate the top pirogue yolk and be sure to pierce with a fork in several places.

Bake pie with buckwheat and potatoes at a temperature of 200 degrees, approximately 1 hour. But I advise you to follow the process, as everyone has a different oven.

Our tasty pie ready! Very tasty hot sour cream pie, try it - you won't regret it!

BON APPETIT!

Another photo of a pie with potatoes and buckwheat that Leptusa and her son Sasha sent me. I am very pleased with the fact that the housewives are trying to cook homemade, very tasty dishes, involving their children in the process! My respect !!! The photos are just wonderful, for which special thanks to the young talent! The family is deliciously fed - that's a fact!

Friends, just look at what a handsome pie Leptusu made! It is so big, with a rosy appetizing crust. I just have no words, I can imagine how delicious it is! Sasha, the son of this wonderful young hostess, who is only 5 years old, took a direct part in the process. He is very fond of taking pictures, so the photo of the prepared cake is the creation of this little photo artist! Well done!

I will gladly publish another photo of the pie, but from a different angle, which Alicia prepared, as it turned out to be unusually appetizing! This is true! I just want to try a piece!

This is a pie with buckwheat and potatoes that Alicii made, who slightly changed the recipe by adding more potatoes and reducing buckwheat. It turned out very appetizing, you can't say anything. This cake can feed the whole family. Thanks to this hostess for the work done!