When you prepare dough in a bread maker, you not only save your time, but at the same time get the perfect dough in consistency, which is perfect for buns.

Curd casserole baked in a bread maker turns out to be tender and airy. And most importantly - without unnecessary effort and no additional control on your part.

Who doesn't love mouth-watering dumplings with various fillings, especially those made with their own hands ?! And if you are the happy owner of a bread machine, then cooking them turns into relaxation.

If you bake bread at home, but have not tried cornbread in a bread maker yet, then I highly recommend making it. The recipe is simple and straightforward, and the bread is deliciously bland.

Have you tried bread with carrots? This is a wonderful variation of bright, tender, porous bread that you can make at home. Both adults and children will gladly eat it.

Do you like fresh soft bread? Did you know that you can cook it at home from the simplest ingredients using 1 unit of technology? I offer you a recipe for French bread in a bread maker.

Bread "Rizhsky" in a bread maker

Those who remember the amazing sweet and sour taste of the famous "Riga" bread will undoubtedly be delighted with this recipe in a bread machine. Those who do not remember - all the more must cook it!

If you love bread and have already managed to acquire the equipment for its preparation, then I offer you a recipe for black bread in a bread maker. Try it and you will never go to the store for bread again.

Home-made bread can never be compared to purchased bread, especially if it is bread from our childhood. Today we are going to make mustard bread in a bread maker such as was sold in Soviet stores.

If you have a little free time, then it's time to give your bread maker a job and make a wonderful airy bread that will delight you and your whole family.

How nice it is to wake up early in the morning from the smell of freshly baked bread. In this age of technology, it is not necessary to live in a village for this. Enough bread maker and this recipe for bread with kefir in a bread machine.

The main disadvantage of a bread machine is considered to be a rather long time required for the preparation of bakery products. A simple recipe for quick bread in a bread maker will save you time and have fresh homemade cakes on the table every day!

Beloved by many, mannik is a great option for a morning breakfast or a light snack. With a bread maker, cooking this tasty and healthy dish will not cause unnecessary trouble, and the result will be a lush, crumbly manna with a crispy brown crust!

What could be tastier and simpler than homemade bread, especially when the household has such a useful kitchen unit as a bread maker? Rye bread is a champion in the content of nutrients, but it is much more difficult to prepare it than wheat bread.

Whole grain bread is delicious and healthy. It is nutritious, contains a lot of substances important and necessary for the body and is not deposited with extra grams at the waist. Making delicious whole grain bread in a bread maker is easy! Details are in the recipe.

Once again, the bread maker makes life easier for us, and today we will make baked goods based on the recipe for dough for buns in a bread machine.

An excellent and simple recipe for pancake dough in a bread maker, with which we can make wonderful fluffy pancakes that taste like pancakes - a great breakfast for the whole family.

Airy and soft dough for pies with any filling today will be prepared for us by a bread maker, and we will rest at this time. I am sharing a recipe for dough for pies in a bread maker - use it!

If you are a happy owner of a bread machine, then I will gladly tell you how to make dough for pasties in a bread machine very easily and quickly, and the result will exceed all your expectations.

An excellent and simple recipe for charlotte in a bread maker will definitely come in handy for you. You will get a wonderful airy cake that you can treat to your family and friends.

A simple recipe for dough for manti in a bread maker, which will greatly simplify the very process of preparing this wonderful dish. Let's get started immediately!

Sponge dough is ideal for making homemade cakes, pastries and other desserts. How to make a biscuit in a bread maker? Easier than the usual way, I assure you!

First of all, beginner bakers usually want to learn how to make this, the most popular type of bread. A crispy wheat loaf on the table is relevant at any time of the day or year, and making such bread in a bread maker is an elementary process that even a beginner can do.

Yes, you are not mistaken - we are talking about Easter, and not about the Easter cooler. This traditional curd delicacy can also be made in a bread maker! Let's try? ;)

Garlic bread is an excellent addition to first courses, especially borscht, and every housewife who is the happy owner of this convenient household appliance should have a simple recipe for garlic bread in a bread maker.

The spicy taste of cheese bread goes well with both morning coffee and lunch soup. It is not difficult to cook it in a bread maker, and the result will exceed all expectations, I assure you - the bread turns out to be lush, ruddy, with a unique aroma of cheese and herbs!

This recipe is addressed to the happy owners of bread makers equipped with the "Jam" or "Jam" mode: now you don't have to stand at the stove to cook tasty and healthy porridge - your bread maker will do everything for you!

Ruddy oblong loaves with a crispy crust and fluffy porous crumb - that's what a real Italian ciabatta is. Bread Maker Recipe will help you make this delicious bread without the hassle!

With the advent of such a "smart" household appliance as a bread maker, homemade baking has become a simple and enjoyable pastime. Try making delicious buns in a bread maker and see for yourself!

If you even once cook a cottage cheese casserole in a bread maker, you will no longer use other methods (oven, microwave, etc.), believe me! In a bread maker, the casserole turns out to be tender, airy, soft. They say that it does not grow stale even on the second day. I don’t know - she hasn’t lived an hour with me yet!;)

Do you love pita bread the way I love it? If yes, then you will certainly be delighted to hear that delicious lavash can be prepared in a bread maker!

Our wise ancestors have long understood that the longer bread ferments, the tastier it turns out. I tried to combine old culinary traditions with modern achievements, and I got such a simple recipe for bread in a dough in a bread maker! ...Further

A baguette is a classic French loaf that is more than half a meter long. Of course, in a bread maker that is not equipped with a special baguette holder, you cannot do this - the size of the container will not allow. But there is also an oven - maybe they will complement each other with a bread maker?

Owners of such a useful and convenient kitchen unit as a bread maker will surely come in handy with this simple loaf recipe, thanks to which a family breakfast will turn into a real pleasure!

There is a special attitude towards mantas in our family - this is perhaps one of the most beloved meat dishes. Therefore, upon learning that dough for manti can be made in a bread maker, I was incredibly happy - I hope you will also appreciate the beauty of this quick and easy process!

Whey bread is economical and tasty. And whey bread in a bread maker is also convenient. If you have a bread maker, be sure to try this recipe, you will love it!

Making an Easter cake in a bread maker is as easy as shelling pears. And do not waste a lot of time, and put a delicious homemade Easter cake on the table. Everyone can master the recipe!

Recipe for making yogurt bread in a bread machine. All lovers of yoghurt taste will love this bread.

The recipe for making buckwheat bread in a bread machine. For making bread according to this recipe, buckwheat flour is used.

Bread is the head of any Russian feast. The respectful attitude to bread in Russia was expressed in the fact that in the absence of the icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon tea. Making easy crunchy bread in a bread maker - simple and tasty recipes are presented in this article.

We will need:

• 80-100 g of fresh pasteurized milk;
• 300 g wheat flour;
• add less rye flour - 250 g;
• 1 tsp yeast;
• 1 glass of drinking water;
• salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, caraway seeds, small nuts, etc. if you wish. An ingredient such as malt makes rye bread very aromatic and tasty.

Next, load the ingredients in the sequence in which it is recommended for your oven model. You must first load dry ingredients (flour, salt, sugar, malt, yeast, spices), then liquid (milk, water), or vice versa.

After all the components are sent to the container, you need to install it in the body of the bread machine and select the "French bread" mode. Cooking time - 4 hours. Instead of this mode, you can choose another, but it should also be long in time.

While the dough is kneading, it is necessary to control the process. At the first kneading, the dough should be plastic and absorb all the flour. If the flour remains, then you should pour a little water into the container. When, on the contrary, the dough is spreading, add a little flour.

At the end of the batching mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

• 600 g rye flour (or 400 - wheat, 200 - rye);
• a handful of bran;
• 300 ml of sour milk (slightly warm, but so that it does not curdle, if desired, milk can be replaced with water);
• a third of a glass of unrefined oil;
• soda on the tip of a knife;
• add salt and sugar to taste;
• 2 tbsp sesame seeds, which can be replaced with caraway seeds, pepper.

Fry sesame seeds and bran in a dry frying pan (without oil), remove from heat after they acquire a golden color. These ingredients will make yeast-free bread especially healthy.

In the order indicated for baking for your model, load dry and liquid components.

Kneading and baking, depending on the type of bread maker, can take from one and a half to four hours.

Corn bread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and delicious.

Cornbread is good for breakfast or afternoon tea.

Take:

• salt and sugar to taste;
• 1.5 tsp yeast;
• 2 glasses of milk;
• 500 g wheat flour;
• 100 g corn flour;
• 2.5 tablespoons of fresh butter;
• some turmeric (optional, to add a beautiful color to the baked goods).

After sifting flour (corn and wheat), add it to the milk.

We introduce all dry ingredients into the contents and place the container in the body of the bread machine.

We select the "French bread" mode (as a rule, it is baked for about 4 hours).

For the first 5 minutes, be sure to monitor the process of dough formation and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite the household to feast on this unusual bun.

Butter bread

Butter dough is distinguished by the fact that eggs are added to it, making it especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

• 0.5 cups of milk;
• 2-3 chicken eggs (depending on size);
• 50 g butter (spread, margarine is possible);
• 1 tbsp vegetable oil;
• 400 g wheat flour;
• 1 tsp dry yeast;
• 150 g granulated sugar;
• about 50 g of nuts (best of all - walnuts, almonds);
• 100 g of dried apricots.
• if desired, instead of nuts and dried apricots, you can use candied fruits, raisins.

We put the components in the order established by the instructions.

The butter should also be soft, for this it can be slightly warmed up in the microwave.

Select the "main" mode on the indicator.

We follow the dough mixing process and, as indicated in the previous recipes, adjust it if necessary.

Little secret: to easily remove the bread from the bowl, wrap the container for about 2-3 minutes with a wet cloth, such as a kitchen towel.

Be sure to cool the bread before drinking tea, which is always best done on the wire rack.

White bread in a bread maker

Those whose childhood was at least a little during the period of perestroika, by all means smeared butter, jam on this bread and drank tea with such delicacies.

You can still pleasantly surprise your family with white bread if you bake it yourself.

To do this, take:

• tsp instant yeast;
• 400-500 g of wheat flour;
• 1-2 tbsp granulated sugar;
• a little salt (be guided by your taste);
• 2 tbsp unrefined oil;
• 1 tbsp milk or water.

We pass the wheat flour through a sieve and send it to the container along with all the dry ingredients and, without mixing anything, select the "classic bread" mode on the indicator.

At the end of the regime, we take out the product and, after cooling it down, invite the family to drink aromatic tea in the best post-Soviet traditions!

Onion bread

This pastry has an absolutely amazing aroma. Bread will arouse love for onions even among those who hated it!

The composition of the components:

• 500 g wheat flour;
• medium-sized onion (if you like onions - feel free to take a large one);
• one and a half glasses of water (it is better to slightly warm, and not use ice cold);
• 1.5 tsp yeast;
• 1 tbsp. l. salt and sugar;
• 2 tbsp vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the "hard ingredients", or if you want a more pronounced flavor, add it immediately after the beep.

The aroma of this amazing bread will make household members put off all business and get together at the table.

Brewed bread made from rye and wheat flour

We invariably imagine such bread as a rich black color with a unique intoxicating aroma.

Composition:

• 3-4 tablespoons malt brewed in boiling water;
• 350 g rye flour;
• 200 g wheat flour;
• one and a half glasses of water;
• salt and sugar to taste;
• 2 tbsp honey (you can not add, but take more sugar);
• caraway seeds, ground coriander - add to taste and desire;
• 20 g of refined oil.

We put everything in the required sequence (see the instructions for your bread maker). Cool the malt completely and send it to the container last. For baking, select the "main" program.

Add nuts if desired, which will make the baked goods even more festive.

French recipe

Includes:

• a glass of slightly warmed up water;
• 400 g wheat flour;
• add salt and sugar to taste (as a rule, add twice as much sugar as salt);
• 1 tsp yeast;
• 1.5 tsp sunflower oil.

We send the components to the container, observing the required sequence, set the "main mode", and wait.

Hello! I am that man who loves to cook delicious simple recipes in a bread maker! Quite recently, interesting bread makers have appeared in the world of cooking!

When I saw such a device for the first time, I didn't take it very seriously, and besides, the price for them is usually not cheap!

Experienced chefs took a cunning path, and began to cook recipes not in the oven, but in a convenient bread maker, it does not take up much space, and in the kitchen it is not hot from it as from the oven, and sweet pastries and bread are prepared in the bread maker practically by itself!)

Most importantly, she cooks no worse, and even better than purchased bread, and sweet pastries in the bread maker are also unusual with a crispy crust! Agree that it is very practical and convenient! Let's explore our first recipes!

No. 1. Sweet pastries with raisins in a bread maker

Half a kg of premium flour, dry yeast 2 tsp. spoons, half a teaspoon of salt, 3 eggs, half an art. milk, 100 grams of butter. Filling: You can put raisins, nuts, dried apricots, but even berries! Just a little, improvise with the filling as you want, and 5-6 tables. tablespoons of sugar.

Let's start cooking:

1. It is necessary to rinse the raisins and dried apricots in water, pour boiling water for swelling, if there is no swelling, then they will be tough in baking.
2. While this whole thing is swelling, we will prepare the dough. Pour milk into a bowl, add sugar, eggs, salt, and mix well or beat until smooth, pre-hold the butter in the room so that it becomes soft. Add it too and mix.
3. In dried apricots I drain the water, and finely chop all this mass and add it to our liquid.
4. We sift the flour and knead the dough, but in theory, this kneading process can be done in a bread maker, but we can help her in this process!
5. We grease the bottom and walls in the bread maker with butter, it can be butter, if not, then vegetable. We put our dough into it and set the desired function, for example, baking sweet pastries. If you do not want to steam with manual kneading, you can add everything to the bakery and it will knead everything itself.

After cooking, you get a very fragrant and airy loaf! Such pastries for tea, very much even nothing! Let these pastries cool for 15-20 minutes, and invite your family to drink tea!

Baking is laid out on a board, cut into portions and beautifully served at the table. This baking recipe resembles a large muffin.

By the way, you can put not only raisins and dried apricots there, ground nuts, berries and even pieces of chocolate are great! Bon appetit everyone, we are studying the following recipes!

No. 2. Buns in a bread maker

This sweet pastry in a bread maker is also very simple and elementary! It is a pleasure to cook in it! We need to buy the following set of products:

Half a glass of raisins, warm milk 80 ml, 150 grams of butter, 2 eggs, one and a half glasses of flour, 4 tablespoons. tablespoons of sugar, a pinch of salt, 2 teaspoons of yeast.

Let's start cooking:

1. It is necessary to sort out the raisins, rinse and soak for 10-15 minutes in boiling water.
2. There is a container in the bread maker, you need to pour milk into it, add soft butter, sugar in the corners, yeast, eggs, a pinch of salt and sifted flour in the center.
3. We turn on the bread maker and set the dough kneading function.
4. When the first stage of kneading the dough is completed, you can add raisins and continue kneading.
5. You can already finish the batch at this point and turn on the baking function.

But I will advise you to make a cool uniform that will be pleasant to eat!

In the bread maker, you need to pull out the mold with the dough, divide the dough into two parts, roll each part into a sausage, rewind these two parts together like a rope, grease it with yolk and put it in the oven in the form of a ring. Now you can bake for 15-20 minutes.

It will turn out very cool! Let's explore the following recipes!

No. 3. Poppy buns in the oven or bread maker

The result is very soft and tender rolls that can be cooked in the oven or in a special bread machine.

To be honest, many people buy multicooker at home, I would be in their place, it would be better to buy a bread machine, because it is more useful. You can also cook food on the stove! In a bread maker, the sweetness turns out better, it is crispy and the kneading procedure is done by itself! What products do we need to buy:

Dough: One glass of milk (250 ml, if there is no milk, then water is possible), 2 chickens. eggs, 400 grams of premium flour, 2 teaspoons of sugar, a pinch of salt, half a teaspoon of yeast.
For filling: Half a pack of butter (100 g), 70 grams of sugar and the same amount of poppy seeds, but to be honest, you can put 2 times more poppy seeds.

We start cooking:

If you will cook pastries in the oven, then we will knead the dough by hand, and if in a bread maker, then it will do everything for you. Sometimes she still needs help, because it happens that dough remains on the walls.

1. Pour warm milk into a container, yeast, salt, sugar, eggs and flour, set the kneading function and after a while the dough will be ready.
2. Let the dough rise, let it sit for about an hour and a half.
3. After raising, the dough must be rolled out into a layer about 5 mm thick, greased with butter, sprinkled with sugar and poppy seeds.
4. We turn everything into a roll.
5. We take out the form in the bread maker, and carefully put the roll into it, or you can cut it into buns and lay with buns.
6. You can also bake in the oven, cut the roll into portioned buns, and bake for about 15-20 minutes (the oven temperature should be 180 degrees)

Any filling for such buns can be used. For example, you can put walnuts, only you need to grind them in advance, various berries, apples and much more.

I am glad that you have read my page to the end on the topic "recipes in a bread maker", be sure to study other sections of my site!

The main purpose of the bread maker, as its name suggests, is to bake bread. Thanks to the numerous programs, you can easily create a delicious home "brick" by providing it with healthy additives. For example, in addition to the usual bread made from rye or wheat flour, you can master the preparation of baked goods with the addition of cereals, seeds, nuts, cheese, sesame seeds. Be careful: freshly baked bread can be difficult to cut well - it crumbles a lot. To prevent this from happening, use only very well sharpened knives.

Also, an important function of the bread maker is the ability to prepare dough for buns, pies, pizza. Your task is simply to put in the ingredients, set the correct mode and wait for the readiness signal. The kitchen one will knead and infuse the dough to the desired consistency.

Please note that sometimes the bread maker needs to be opened during operation. For example, to add the desired ingredients to bread.

Delicious "non-core" dishes from a bread machine

It turns out that the "smart" stove can compete with the fashionable one today. Resourceful housewives have empirically determined that in your beloved assistant you can not only bake bread, make jam and dough, but also “work” with meat, poultry, noodles and other products. On the forums, they clarify that the taste of the resulting dishes is excellent.

For example, potato casserole with brisket is a great lunch dish. Chop one large onion finely and fry a little on the stove. Chop the smoked loin (200 g) / raw pork into pieces (1x1 centimeter), add to the onion and keep in a hot frying pan. Grate three large raw potatoes on a coarse grater. Mix with two eggs, add salt. Combine the potato mixture with prepared onion and loin and place in a baking bucket. The dish must be cooked for at least 70 minutes by setting the Baking program.

The cooking time must vary depending on the brand and model of the bread maker. Check the dish when finished cooking. If it is not completely baked, add time.

The bread maker will do a great job of preparing a whole chicken. Rinse the carcass thoroughly, rub with your favorite spices, put half a lemon and finely chopped garlic inside. Wrap chicken completely in foil / sleeve and place in bucket. Set the "Bake" mode to one hour. If baking in a bag, place slices of onion and potatoes under the chicken. The liquid accumulated at the bottom will perfectly saturate them, turning them into an excellent side dish.

In the same way, some housewives bake pork, fish, soups in a bread machine. They note that the main thing is to set the maximum temperature regime and monitor the readiness of the dish. Also, do not forget about safety: cover the top of the bucket with foil so that when frying meat / poultry, fat does not get on the heating elements.

A slice of fresh bread with butter and jam for breakfast, what could be better? However, it is not always possible to find soft bread. Even a thorough probing of the package with the flour product does not help. In order not to deny yourself a delicious breakfast, get a bread maker. With its help, you will make delicate bread and aromatic jam. What else can you cook in a bread maker?

Standard programs

It is clear that the bread maker is bought for baking bread in the first place. It is equipped with various programs. The main ones are intended for preparing wheat bread in standard or fast mode. Among the popular programs it should be noted:

1. Yeast-free bread. It can be used to bake dietary products. Suitable for those who are worried about excess weight or do not consume yeast.

2. Pastries (cakes or muffins). To prepare these sweet flour products, a special bowl is included with the bread maker.

3. Rye bread. This program will allow you to bake Borodino, Riga bread and other types of products from coarse flour.

4. Gluten Free Bread. A must-have function for allergy sufferers. It can be used to make bread from corn, rice or buckwheat flour. To get fluffy bread, you need to choose the right yeast substitute. Good baked goods are made with sourdough.

5. French bread. This program produces baked goods with a milky flavor and porous crumb. This happens due to the long period allocated for kneading the dough.

6. Whole grain bread. It is considered the most useful, since flour contains B vitamins and useful trace elements. The bread is well digestible and has a low calorie content.

It is clear that the list of flour products is not limited to these types. Add different ingredients and get new flavors. Onion, cheese or carrot bread, pastries with seeds, raisins, olives and other additives. The device allows you to bake pita bread, ciabbata, crispy baguettes and loaves.

Also, the bread maker is great for kneading dough for pies, dumplings, dumplings, pies, pancakes, pasties. Then you just need to get the dough out of the device, form a product from it and send it to the oven.

What can you cook in a bread maker besides bread?

The device allows you to process berries and fruits into delicious jam. Jam obtained from a bread machine is considered to be healthier than the classic one. This happens due to the gentle processing of the fruits during heating. The list could have been completed on this, if not for the fantasy of the hostesses. So they adapted the bread maker for the preparation of the following dishes:

1. Curd casserole. It turns out it without additional effort on the part of the user. Those who have tasted the curd casserole note that it is tender and tasty.

2. Mannik. It goes well with your morning coffee or as a snack during the day. In a bread maker, the dessert is tender, crumbly and with a golden brown crust.

3. Charlotte. Imagine a morning with a slice of apple pie and tea. With a bread maker, this is not a dream - but a reality. Charlotte in it turns out to be airy and fragrant.

4. Sponge cake. In a bread maker, it comes out tall, elastic and ruddy. And again, the speed of the process is captivating. The finished biscuit remains to cool, cut into cakes and spread with your favorite cream.

5. Porridge. To prepare it, use the "Jam" or "Jam" program. To cook thick porridge, you do not need to stand at the stove, you just need to fill in cereals, water, oil, spices and turn on the device.

6. Meatloaf. As a basis, you can use ready-made chicken, sausages or raw meat. Eggs and cheese are added to hold the mass together.

As you can see, the bread maker can not only bake bread, but also prepare many delicious dishes. We are sure that the above list is incomplete, and you will definitely add your signature recipe to it.