Probably, you will not find a country where stewed cabbage is not cooked. At least, our closest European neighbors respect cabbage with meat very much, just as we do! The Poles call this dish bigos and make it from sauerkraut. The Germans stew fresh, but with the addition of smoked meats. In Switzerland, this dish is called shukrut. In the Czech Republic, you will be served Bohemian cabbage. And we call it a hodgepodge, although this is not entirely true.

Stewed cabbage with meat in a slow cooker rightfully takes its rightful place among the usual, favorite dishes. Why in a multicooker? Yes, because cooking in it, if not quickly, then certainly simple, and stewed cabbage just requires simplicity and time for cooking.

The multicooker allows us to put the chopped food in a bowl, set a program and forget about cabbage for a couple of hours - it will still turn out very tasty and quite dietary. But the taste of the finished dish will be much brighter if you conjure a little over the products before pressing the coveted button on the device panel.

Stewed cabbage with meat in a slow cooker is cabbage, a certain set of vegetables and spices, and meat. You can take almost any meat for this dish. Pork (lean or medium fat), beef, chicken, turkey, as well as semi-finished meat products like sausages or smoked sausages. Instead of pork pulp, you can take ribs - the dish will turn out to be divine. The cabbage can be fresh, sauerkraut, or you can mix the two. Of the rest of the vegetables, onions and carrots must be present in this dish - a true couple - and, optionally, bell peppers, peas, tomatoes or tomato paste.

Before placing it in a bowl, it is advisable to fry the meat over high heat in a pan with vegetable oil or in fat. Why not in a multicooker? The cartoon is still rather slow, and our task is to fry the pieces of meat as quickly as possible so that they become covered with a uniform golden crust and seal all their juices inside. The same goes for frying onions and carrots. Better in a pan. It is possible in a slow cooker, no one forbids, of course. This is more convenient and logical for you.

We will describe how stewed cabbage is prepared in a slow cooker with meat, as it seems to us correctly, and you are already making your own changes to the recipe, you are cooks! Begin?

Ingredients:
1 kg of cabbage
1 carrot,
1 onion
600-700 g pork
3-4 tablespoons vegetable oil,
1 tbsp salt,
ground black pepper - to taste,
1 stack hot water.

Preparation:
Dice the onion, grate the carrots on a coarse grater, cut the meat into pieces of about 2 cm. In a pan with hot vegetable oil, fry the carrots until soft, add the onion and cook the vegetables until golden brown, stirring constantly. Put the frying in a bowl, and in a frying pan, heat the vegetable oil again and fry the pieces of meat on maximum heat, stirring constantly, so that they are covered with a golden crust. Put the meat in a bowl, add chopped cabbage, salt, pepper to taste and pour in a glass of boiling water. Close the lid and set the "Extinguishing" mode for 2 hours.

You can use pork ribs in this recipe - chop them and fry them before putting them in the slow cooker. And if the ribs are smoked, you do not need to fry them.

If you do not want to fry in a pan, cook immediately in a multicooker: alternately lay onions and carrots, each time frying them for 5-10 minutes in the "Baking" or "Frying" mode, then put the meat and cook under the lid in the same mode for 10 minutes. 15 (if it's pork) or 20-25 minutes (if it's beef). Then proceed according to the described recipe.

Stewed cabbage with meat and mushrooms

Ingredients:
1 kg of cabbage
1 kg of pork pulp,
500 g of fresh mushrooms (champignons, oyster mushrooms, forest mushrooms in season),
2 onions
2 carrots,
salt, black pepper, herbs, vegetable oil - to taste.

Preparation:
Rinse the mushrooms thoroughly and cut into pieces, cut the meat into cubes. Heat a frying pan with vegetable oil and fry the mushrooms in it, stirring occasionally, until the liquid evaporates, then the meat until golden brown. Add chopped onions and carrots, add a little water and simmer until soft. Transfer the food to a bowl, add chopped cabbage, herbs, salt and pepper to taste. Close the lid of the multicooker and set the "Extinguishing" mode for 1 hour.

When preparing this dish exclusively in a multicooker, without pans, fry the mushrooms with the lid of the multicooker open until all the liquid has evaporated, and then just add the meat to the bowl, stir and cook under the lid until golden brown.

Cabbage with mushrooms and chicken is very tasty. Take chicken thighs and drumsticks, they boil wonderfully in the "Stew" mode.

Stewed cabbage with meat and tomato

Ingredients:
1 kg of cabbage
500-600 g of meat,
1 carrot,
1 onion
2-3 tomatoes or 2 tablespoons tomato paste
½ stack. water,
salt, black pepper, spices - to taste,
vegetable oil for frying.

Preparation:
Set the multicooker mode "Baking", pour vegetable oil (2-3 tablespoons) into the bowl and let it warm up well. Meanwhile, cut the meat into cubes and place in a bowl. Fry the meat in a bowl for 30 minutes under the lid, stirring a couple of times. While the meat is roasting, cut the onion into cubes, grate the carrots on a coarse grater, remove the skin from the tomato and cut them into slices (or just take tomato paste). After the time has elapsed, add vegetables to the bowl, stir and continue cooking in the same mode for another 15 minutes. Then add cabbage, salt and spices, pour in hot water, close the lid and increase the cooking time in Baking mode to 40 minutes.

This mode is quite active, so do not forget to take a look at how your stew with meat in a slow cooker feels there, and stir the food. If the water has boiled away, add more boiling water.

Stewed cabbage with meat and bell peppers

Ingredients:
700-800 g of cabbage,
400-500 g of pork or beef pulp,
1 carrot,
1-2 onions
1-2 sweet red peppers
1 stack water,
salt, pepper, vegetable oil.

Preparation:
Cut the onion into half rings, pepper into strips, grate the carrots. Cut the meat into 2 cm cubes or pieces. First fry the meat in vegetable oil until golden brown, then add chopped vegetables to it and fry too. You can fry both in a frying pan (it will work out faster) and in a multicooker bowl (under a closed lid, for a total of 30-40 minutes). Then put chopped cabbage in a bowl, add salt and pepper, you can sprinkle your favorite spices like suneli hops or Provencal herbs. Just don't overdo it. Pour in water, close the lid and set the multicooker to the "Quenching" mode for 2-2.5 hours.

The harder the meat, the longer it will take to stew. But stewed cabbage with chicken will be ready in an hour and a half. You don't need to fry the chicken, by the way. If, instead of chicken, you decide to stew turkey fillets, it is better to fry it after all, since its meat is slightly denser.

Sauerkraut stew is definitely a winter dish. The sour taste warms. The best partners in a duet with sauerkraut will be smoked meats or fatty pork.

Stewed sauerkraut with sausages (almost German)

Ingredients:
500 g sauerkraut,
250-300 g sausages,
1 onion
1 carrot,
1 tbsp tomato paste
2-3 tbsp vegetable oil for frying,
½ tsp cumin seeds (optional),
salt, black pepper, spices - to taste.

Preparation:
Cut the sausages into slices. You can take any sausages, both dairy and kupaty, sausages, sausages with fat, etc. Fry them in a pan with hot vegetable oil until golden brown. Add the diced onion and grated carrots, stir and cook until soft, about 10 minutes, stirring occasionally. Transfer the food to the multicooker bowl, turn on the "Baking" mode. Cabbage, if too sour, rinse, squeeze and add to the bowl. Send tomato paste, cumin, pepper there and mix the products in a bowl, tasting with salt. Do not rush to salt, as sausages and cabbage have a sufficient amount of salt. Pour in a little water, close the lid and leave to simmer until the end of the mode (40 minutes).

Stewed sauerkraut with pork and rice

Ingredients:
1 kg of sauerkraut,
400-500 g pork
1 multi-glass of washed rice (it is better to soak it for a couple of hours),
1-2 onions
1 carrot,
1 bell pepper
salt, black pepper,
vegetable oil - for frying.

Preparation:
Pour some vegetable oil into the multicooker bowl and let it warm up in the "Baking" mode. Place the diced meat in a bowl and cook, covered, for 30 minutes. Meanwhile, cut the peppers into strips, onions into cubes or half rings, grate the carrots on a coarse grater, put the vegetables in a bowl after the meat is fried, and simmer in the same mode for another 10-15 minutes. Squeeze the cabbage, and if it is too sour, rinse it and add to the bowl, salt and pepper, simmer under the lid for another 10 minutes. Rinse the rice well, put it in a bowl, stir the food in the bowl, close the lid and turn on the "Pilaf" mode.

If instead of pork you take smoked meat, ribs or sausages, you do not need to fry them. Rice in this dish is an optional ingredient, you do not need to add it. Or replace it with boiled beans (1/2 cup).

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Cooking cabbage with pork in a slow cooker is quite simple and it turns out very tasty. Most likely, the aroma of this dish will seduce even those who don't like stewed cabbage. The main thing is to choose the right recipe and add your favorite spices.

Recipe 1

You will need:

• white cabbage - 1 kg;
• pork - 500 g;
• onions - 100 g;
• carrots - 150 g;
• Bay leaf;
• salt.

Cooking method:

1. First you need to chop the cabbage, sprinkle with salt and pepper, gently mash it with your hands and let it brew a little.
2. Meanwhile, wash the pork pulp and cut into small pieces of equal size.
3. Peel the onion and cut it into half rings.
4. Now put the food in the multicooker. Put half of the pork on the bottom, salt, put bay leaf. Then cover the meat with a layer of onion and cabbage. Put the leftover pork, bay leaves, onions and cabbage on them.
5. Add a glass of water to the multicooker and cover the pan with a lid.
6. The dish should be cooked in the "Stew" mode for 1.5 - 2 hours (the time depends on the type of multicooker and how finely you cut the meat). Stir the cabbage and pork a couple of times during this time.

You can cook cabbage with pork in a slow cooker in a slightly different way. For example, fry vegetables and meat in oil. The taste of the dish turns out to be completely different. Try it!

Recipe 2

Ingredients:

• pork pulp - 700 g;
• cabbage - 1 kg;
• onions - 200 g;
• carrots - 250 g;
• tomato paste - 1 tablespoon;
• vegetable oil;
• sugar;
• pepper;
• salt.

Cooking method:

1. Wash the pork and cut into small pieces.
2. Pour oil into a multicooker and set the "Fry" mode.
3. Place the meat in the pot.
4. In the meantime, peel the onion, cut it into half rings. It should be put in a slow cooker 10 minutes later than pork.
5. Add tomato paste, pepper, sugar, salt and spices to taste to the saucepan. Mix it all up well.
6. Chop the cabbage and send it to the slow cooker too.
7. Then add the carrots grated on a coarse grater.
8. Now switch the multicooker to the "Stew" mode and cook the dish for another hour.

As you can see, cooking pork with cabbage in a slow cooker is a snap. This dish is served hot. By itself, it is quite satisfying, so you don't have to think about a side dish - you can only make a light salad. Ketchup will give the original taste of cabbage with pork in a slow cooker. If you want to surprise your guests, serve this dish in traditional portioned pots. You can decorate it with herbs or slices of fresh vegetables.

All the dishes cooked in the miracle pot are delicious and satisfying food. Cabbage, supplemented with meat, is no exception, which is especially tasty for a full lunch or dinner. To nourish your body with vitamins at any time of the year, be sure to cook stewed cabbage with pork in a slow cooker!

Cooking with fresh cabbage:

Stew with sauerkraut:

Pork with fresh cabbage

Classic recipe

Pork (pulp) - 500 g
Cabbage - 1 medium fork
Bulbs - 2 pcs.
Tomato sauce - 2 tbsp l.
Carrots - 2 pcs.
Vegetable oil - 2-3 tbsp. l.
Seasonings, salt
Water - 1 measuring cup.

To get started, take care of vegetables: chop the cabbage into not too thick, long strips. Then pass the carrots through a coarse grater, finely chop the onions.

Divide the meat into medium pieces. We will cook it in the "Baking" or "Frying" mode for 25 minutes, pouring in the vegetable oil before.

Add vegetables: cabbage, onions and carrots, continue cooking for 10 minutes.

Sprinkle with spices, add a little salt, put in a tomato. Stir, pour water. Leave the multicooker for 50 minutes in the previously selected mode. During the cooking process, you can stir the dish a couple of times.

With mushrooms

Cabbage - the third part of a head of cabbage
Carrots - 2 pcs.
Pork - 300 g
Mushrooms (fresh) - 300 g
Onions - 2 pcs.
Refined oil
Herbs, spices, salt.

It is necessary to pour oil into the container of the device.

Divide the pork into small pieces, transfer to the multicooker bowl, select the "Fry" mode and fry for 20 minutes.

Chop fresh cabbage, add to the meat, also fry.

Add diced onion, chopped mushrooms and grated carrots. Fry for 5-7 minutes, sprinkle with spices and salt.

Chop the greens, grind the cabbage with it. Add 1 measuring cup of hot water and cook for an hour in the "Braising" mode.

With rice

Pork - 400 g
Onions - 2 pcs.
Sweet pepper - 1 pc.
Rice groats - 1 cup
Carrots - 2 pcs.
Fresh cabbage - 1 kg
Black pepper, salt
Vegetable oil for frying.

This dish resembles one of the recipes for lazy cabbage rolls. Cut the meat into medium slices, then pour a little oil into the cooking container, pour in the pork and fry for half an hour using the "Baking" mode.

Now prepare the vegetables, transfer to the meat, sauté for 20 minutes.

Rinse the rice, pour hot water into the multicooker and add the cereal.

Tip: pre-soak the cereal for about 5 hours.

Season with salt and pepper. Switch to Pilaf mode for 40 minutes.

In tomato and sour cream sauce

Pork - 500 g
Sour cream - 100 g
Cabbage - 1 head of cabbage
Bulbs - 2 pcs.
Tomato paste - 50 g
Carrots - 2 pcs.
Butter (margarine) - 50 g
Salt, cumin, allspice
Greens.

Process the meat, cut into the necessary pieces, fry in oil in a multicooker container for 20 minutes, selecting the "Fry" mode.

Prepare vegetables by slicing them and add to the meat. Sprinkle with spices and seasonings and cook for 10 minutes.

Pour in half a measuring glass of water. Steam for another 50 minutes, setting the device to the "Extinguish" mode.

Chop the herbs and sprinkle them over the dish. Prepare the sauce by mixing sour cream and tomato paste. Shortly before the end of cooking, pour the sauce into the cabbage, stir.

Pork meat with sauerkraut

Traditional recipe

Brisket or ribs - 1 kg
Turnip onions - 2 pcs.
Vegetable oil - 30 ml.
Sauerkraut - 1 kg
Preferred greens
Spices: ground pepper, caraway seeds, salt.

Wash and dry the meat. Turn on the multicooker to the "Fry" mode and thoroughly fry the pork, pouring in vegetable oil.

Let the sauerkraut drain from excess juice, for this rinse it under running water.

Finely chop the onion and herbs, put on top of the meat. Add spices.

The last layer will be cabbage. Spread it evenly over the onions and herbs. Set the time to 50 minutes and the "Bake" mode.

With apples

700 g sauerkraut
400 g pork
1 onion
2 apples
80 g white wine
20 g sugar
20 g starch
5 g cumin
Salt to taste
Lard - for frying.

Put chopped bacon in a multicooker, melt it. Fry the meat, separating it into pieces. Cooking time 20 minutes in the "Fry" mode.

Chop the onion finely, cut the apples into pieces. Transfer to meat, fry for 10 minutes.

Add sauerkraut, washed under water, salt, sugar, seasoning, starch, wine, thoroughly mix the ingredients of the dish and cook in the "Stew" mode for 50 minutes. If you see a lack of liquid in the dish, add half a glass of hot water.

With bell peppers and peas

500 g sauerkraut
300 g pork
1 bell pepper
1 carrot
2 tomatoes
1 onion
100 g green peas
3 tbsp. l. sour cream
1 tsp Sahara
Salt, paprika powder - to taste
Greens
Refined oil.

The cooking procedure is similar to the previous recipe: meat, vegetables, spices.

Tomatoes must first be peeled by scalding them with boiling water.

Sour cream should be added after all vegetables, along with green peas and herbs, about 5 minutes before the end of cooking.

Cook the dish first in the "Fry" mode, then go to "Stew".

With prunes

Sauerkraut - 1 kg
Pork - 500 g
Prunes - 100 g
Onions, carrots - 2 pcs.
Sugar - 1 tsp
Seasonings, salt
Frying oil.

The cooking process does not differ from the classic recipe.

Cut the prunes into pieces and add half an hour before the end of cooking.

With beans and chili

500 g sauerkraut
250 g pork
Garlic - 2 prongs
Carrots, onions, turnips, tomatoes - 1 pc.
Raw beans - 100 g
Chili pepper - 1 pod
Salt, pepper, oil.

For spicy lovers - the ideal recipe for cooking cabbage with pork using a multicooker.

Beans should be soaked in cold water overnight. Boil until tender in the morning.

Tip: To keep the beans soft, pour water in a 1: 5 ratio.

In the recipe, we use the modes "Frying" and "Stewing". Cooking time 60 minutes.

Cooking secrets

Each housewife is able to create a culinary masterpiece, all the more knowing the secrets of proper cooking.

1. You will not be able to cook soft cabbage even after stewing it for a long enough time if you put tomato paste or tomato along with all the vegetables at once. It is more correct to add "tomato-containing" products at the end. It is also not recommended to immediately salt and season the cabbage.

2. While shredding fresh cabbage, remove the thick veins so that the whole vegetable cooks evenly.

3. The addition of a spoonful of sugar and a teaspoon of vinegar at the end of cooking will give a special taste to fresh cabbage.

4. Fresh cabbage, especially old cabbage, is characterized by hardness. To avoid feeling it, soak the chopped head of cabbage for 2 minutes in boiling water, then squeeze and cook the dish according to the recipe.

5. You can add cream to sauerkraut during cooking. The product will become much softer and more tender. And the fatter the cream, the richer the taste of the finished dish will turn out.

6. To make the pork meat in cabbage tender and more tasty, it can be marinated in an onion half an hour before cooking in a slow cooker, after which the onion can also be used in a dish.

The most desired and popular dish for lunch is cabbage stew with meat in a slow cooker. There is nothing tastier and easier. The food is prepared very quickly and its wonderful aroma spreads throughout the kitchen.

Pretty quick and easy recipe.

You will need:

• one carrot;
• water - 0.1 l;
• fresh cabbage - 1 kg;
• salt to taste;
• onion - 1 pc.;
• meat - 0.5 kg.
• spices to taste

Step by step cooking:

1. Cut the meat into squares. Throw them in a multicooker and fry with the "Baking" program for 20 minutes.
2. Peel the onions and carrots and chop with a knife.
3. Add vegetables to meat and simmer in the same program for another 15 minutes.
4. To prevent the contents of the bowl from burning, add a couple of tablespoons of tomato juice.
5. Remove spoiled leaves from the cabbage head. Finely chop everything else, except for the stump.
6. We send her to vegetables and meat.
7. Pour water, add your favorite spices and salt.
8. Press the "Bake" button in the kitchen appliance menu and cook for 40 minutes.
9. While stewing, open the lid from time to time and stir the food.
10. To make the dish even more tender, put it on the heating for 30 minutes before serving. The taste will be amazing. Bon Appetit!

Sauerkraut option

If you are a lover of spicy, slightly sour dishes, then this recipe is for you.

Grocery list:

• tomato sauce - 20 gr;
• beef meat - 0.4 kg;
• chopped dill - 5 g;
• sauerkraut - 0.7 kg;
• one onion;
• dry spices to taste.

How to prepare sauerkraut stew:

1. We turn on the multicooker in advance and put it on the "Baking" mode.
2. Pour in vegetable oil - let it heat up.
3. Chop the beef into small pieces.
4. As soon as the butter fizzes, we throw pieces of meat into the multicooker bowl and fry them for 15 minutes with the lid closed.
5. Shred the peeled onion in half rings, which we also cut across. Quarters of rings are obtained.
6. As soon as 15 minutes have elapsed, chop the onion into the meat. We continue to cook for another 10 minutes.
7. We wash the sauerkraut and put it in a slow cooker. To mix everything.
8. Pour 100 milliliters of water and cook in the "Quenching" mode for 20 minutes.
9. When the multicooker gives a signal, pour in seasonings, salt, chopped dill.
10. We simmer for another 10 minutes and treat ourselves to a fragrant hearty lunch.

With meat and potatoes

Stewed cabbage with meat and potatoes is a hearty and nutritious dish that is perfect for lunch or dinner for the whole family.

Main ingredients of the recipe:

• tomato paste - 60 gr;
• water - 330 ml;
• potatoes - 1 kg;
• onion - 1 pc.;
• pork meat - 0.5 kg;
• refined oil - 25 ml;
• cabbage - 0.5 kg;
• two carrots;
• salt to taste;
• three leaves of lavrushka.

Cooking option:

1. To make the dish as juicy and satisfying as possible, choose pork.
2. We wash the piece of meat and cut it into smaller cubes.
3. We process all vegetables: remove excess leaves, peel and cut off the stump.
4. Chop the potatoes into slices.
5. Cut the onion with carrots in the form of half rings.
6. Pour oil into the bowl of the kitchen appliance, put the meat cubes in it and fry them by pressing the "Fry" button for 10 minutes.
7. Then we put cabbage, potatoes in a slow cooker, add salt and spices, add tomato paste and fill all this splendor with water.
8. We set a new mode "Extinguishing" and the time - 1 hour.
9. When the food is cooked, mix it and put it on plates. Bon Appetit!

Supplementing the dish with mushrooms

Recipe composition:

• one onion;
• granulated sugar - 10 gr;
• white cabbage - 1 kg;
• ground pepper to taste;
• one carrot;
• sunflower oil - 30 ml;
• bay leaf - 2 pcs.;
• champignons - 0.3 kg
• water - 70 ml;
• salt to taste;
• tomato sauce - 20 gr.

Cooking features:

1. Cut the washed and peeled mushrooms into large pieces.
2. Chop the cabbage forks finely.
3. Chop the prepared onion in half rings, and pass the carrots through a coarse grater.
4. In the "Frying" mode, heat up the sunflower oil and put the chopped mushrooms on it.
5. After 10 minutes of cooking, add slices of onions and carrots into a slow cooker. Pass for another 10 minutes.
6. Bring the water to a boil separately and add the tomato sauce to it, stir.
7. Pour liquid to vegetables with mushrooms, add cabbage.
8. Do not forget to add salt, pepper and toss in the lavrushka.
9. In the program menu of the kitchen appliance, select the "Extinguishing" item. Cook the food for 30 minutes.
10. Arrange it on plates, garnish with fresh herbs and serve. Bon Appetit!

With meat and rice

Main products:

• two carrot roots;
• rice - 400 gr;
• salt to taste;
• beef - 300 gr;
• sugar - 15 g;
• one onion;
• a pinch of black pepper
• tomato paste - 30 gr;
• cabbage - 0.7 kg;
• lavrushka - 2 leaves.

Cooking process:

1. Fry portions of beef in a slow cooker, pouring sunflower oil. The program is frying. Time –15 minutes.
2. Use a knife to turn the peeled onion into thin half rings.
The cooking time of the dish and even its taste can be different depending on the multicooker in which you stew the cabbage. The most popular models of kitchen appliances are Redmond and Polaris. Let's consider the features of cooking on their example.
1. The power of the multicooker plays an important role. The higher its indicator, the faster the food will cook. Both models have an output of 860 watts. So you choose the same time.
2. The Redmond brand has an "Express cooking" mode. If you need quick results, then turn on this program. Polaris does not have such a mode in the settings.
3. Both models cook the braised cabbage first in the "Roast" mode and then in the "Stew" mode.

Stewed sauerkraut with meat in a slow cooker is a delicious and satisfying dish to the home table. Cooking will not take a lot of time from the hostess, especially if the house has a multicooker with a pressure cooker function. In this case, an appetizing side dish will be ready in 30-40 minutes. If the multicooker is ordinary, then it will take 20-30 minutes for frying the meat and 60 minutes for stewing. Those who do not have such household appliances in the kitchen can cook cabbage according to this recipe on the stove in a skillet or saucepan with a thick bottom.

Ingredients

• sauerkraut - 800 g;
• meat (beef or pork) - 400 g;
• onion - 1 pc .;
• vegetable oil - 30-40 ml (for frying meat);
• salt and black pepper - to your taste.

Preparation

For cooking, you can use not only beef, pork, turkey or chicken are also suitable. Just keep in mind that roasting poultry meat will take less time than beef or pork.

Rinse the beef thoroughly and pat dry with a paper towel before use. Cut into small pieces.

Pour vegetable oil into the multicooker bowl, set the "Fry" program and transfer the meat slices. Fry for 8-10 minutes, stirring occasionally with a silicone spatula.

Peel the onion, wash, cut into small cubes. Add to the meat, stir and cook for about 5 more minutes. If there is no “Fry” program in the multicooker, the meat and onions are cooked on the “Bake” mode for about 20-30 minutes.

Sauerkraut may be too sour; in this case, rinse it thoroughly under running cool water, placing it in a colander. After that, squeeze out excess moisture well and transfer to a bowl with meat and onions. Sprinkle with ground black pepper and salt (if needed), you can use other spices and herbs to your liking. Stir, close the lid, turn on the "Stew" program for 20 minutes for a multicooker-pressure cooker or for 1 hour for a regular one.

That's all the preparation. Delicious stewed sauerkraut with meat in a slow cooker is ready for serving. Let it cool slightly, place in serving bowls and sprinkle with fresh chopped herbs.

Juicy tender meat and soft cabbage will not leave anyone indifferent. Bon Appetit!

Cooking tips

• Cabbage goes well with the following herbs and spices - cumin, ground paprika, bay leaf, turmeric.
• You can slightly diversify the taste of the dish by adding apples. Depending on the variety, they will add a little sweetness or sourness to the stewed cabbage, and will definitely make the finished dish juicier.
• If you need a lean version of stewed sauerkraut, you can cook it with bell peppers, green peas, carrots, tomatoes, prunes, beans, potatoes, mushrooms.
• Those who like spicy dishes can add chili peppers, and for piquancy 1-2 chopped garlic cloves.
• If you don't have time to mess around with meat, and you need to cook dinner quickly, you can make this dish with sausages (they need to be fried for 5-6 minutes).
• Sauerkraut stewed in a slow cooker with smoked pork ribs will turn out very tasty. And also try to cook.