• Cooking time: 40 minutes
• Servings: 6
• Type of dish: bread
• Kitchen: Russian
• Complexity: For a beginner

You can congratulate me, as today I am publishing my first recipe for you. Today I decided to tell you how to bake bread on kefir without yeast in the oven. This recipe is very simple, so I decided to start with it.

I got this one from my grandmother. At first she did not have an oven, and she baked bread on kefir in the oven. I have always watched with great interest and pleasure how she kneads the dough, how deftly she forms the rolls, and then sends them to the oven. I remember how difficult it was to wait for homemade bread, because the aromas were spreading around me dizzying.

Then my grandmother took out the pastries and for some time did not allow me to taste them, because they were hot. And I waited ... When the bread cooled down a little, but was still warm enough, my grandmother tore off a piece and served it to me. Then I was glad that I had waited for a fresh bread. It was delicious! Despite the fact that there was always a purchased brick made of white wheat flour on the table, I was always waiting for homemade brown bread on kefir, which I now associate with my childhood.

Oh, how much time has passed since those times. I already have a family and a nice son, but I remember my grandmother's pastries with warmth and tenderness. I often use her recipe and bake homemade bread, despite the fact that there is always a huge selection of bakery products in modern stores.

You can't buy bread like that! But you can bake it in your kitchen.

Ingredients

To make white bread without yeast in the oven, you need the following products:

• 150 ml of kefir (or regular yogurt)
• 1.5 cups flour
• 1 tsp salt
• 1 chicken egg
• 3 tbsp Sahara
• 2 tbsp sunflower seeds
• 1 tbsp baking powder
• 1 tbsp butter or margarine to grease the mold

Complexity: very simple

How to make bread with kefir

To start cooking, take flour. It must be sieved before kneading the dough. We do this in order to saturate the flour with air.

Drive a medium-sized chicken egg into the flour.

Pour yogurt or kefir into a plate.

Add salt and sugar.

Pour the peeled sunflower seeds into the dough.

Put baking powder on the flour and quickly knead the soft dough with kefir.

It shouldn't stick to your hands, but you don't need to knead too dense dough.

Grease the form with butter.

From the finished dough we form a beautiful bun and set it in a mold.

We make small cuts on top and leave the dough for 5 minutes.

Now is the time to turn on the oven to warm up to 160 degrees.
5 minutes have passed, so you can send the mold with the bun into the oven. We bake the bread for about 30 minutes.

The finished bread is browned. We check its readiness with a wooden skewer.

Oven instant bread is ready. Now you can send it to cool on the wire rack. Once it cools down, you can serve it for lunch with porridge or soup.


As you can see, in order to cook delicious bread without yeast in the oven, the recipe does not have to be complicated and time-consuming. A very simple recipe is quite justified. As a result, we get delicious homemade bread, which can be served at the table and treated to home and guests.

Personally, I like this recipe not only for its taste, but also for the fact that it is prepared quickly. Out of bread? In 5 minutes, you can knead the dough and leave it to rest for 5 minutes. Then it will be baked for 30 minutes in the oven and will be ready for dinner. Sometimes it happens that it will take longer to run to the store and back in 40 minutes.

I hope you enjoyed the recipe. And now I bake bread for my grandmother, since she is already old. I would be glad if grandmother's recipe is useful to you.

Bon Appetit!

Comments on the article: 32

Anyutka

16.10.2016 | 17:28

Budji

05.11.2016 | 17:02

Doll

19.11.2016 | 14:59

Olesya

20.11.2016 | 23:58

Ksyushka

Kefir bread turns out to be especially lush and aromatic. In this case, it is not only the excellent characteristics of baking that attract. The simplicity of the technology execution and the process, devoid of long-term proofing, captivate housewives no less than the delicious taste of a ruddy product.

How to bake bread with kefir?

In order for homemade kefir bread to be a success, you should correctly follow the recipe recommendations and the indicated proportions of the components, and also remember the following:

1. Before kneading the dough, flour must be sieved.
2. Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, mixed into flour.
3. Do not make the dough too dense by adding an extra portion of flour. To prevent the base from sticking, grease your hands when kneading with vegetable oil.
4. Any recipe can be supplemented by adding roasted seeds, nuts, dried fruits, sun-dried tomatoes or chopped olives to the dough.

Kefir bread without yeast in the oven

Kefir bread without yeast is prepared in an elementary way, but it turns out to be lush and soft on the inside, with a ruddy, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed to heat the base. In total, after 50 minutes, a ruddy loaf of bread will be fragrant on your table.

Ingredients:

• flour - 2 cups;
• kefir - 1 glass;
• soda and salt - 1 tsp;
• vegetable refined oil - 3 tbsp. spoons.

Preparation

1. Dissolve salt and soda in kefir, gradually add flour and knead, lubricating hands with vegetable oil.
2. After obtaining a homogeneous texture of a flour lump, it is transferred to an oiled form and sent to bake in an oven preheated to 200 degrees.
3. After 30-40 minutes, quick bread with kefir will be ready.

Bread on kefir without yeast in a bread maker

Yeast-free bread on kefir can be made without difficulty and hassle using a bread machine. The product will become as useful as possible if you replace part of the premium wheat flour with whole grain, add oatmeal, crushed flax seeds and dried fruits. It is better not to use soda, replacing it with baking powder.

Ingredients:

• wheat and whole grain flour - 1 glass each;
• hercules - ¾ glass;
• dried fruits and nuts - 1 glass;
• kefir - 1.5 cups;
• refined vegetable oil - 4 tbsp. spoons;
• flax and sesame seeds, bran - 3 tbsp. spoons;
• liquid honey - 1 tbsp. spoon;
• salt - 1 tsp;
• baking powder - 2.5 tsp.

Preparation

1. Flax seeds are crushed in a blender or coffee grinder and fried in a dry frying pan with bran and sesame seeds.
2. Kefir, honey and butter are mixed, poured into the container of a bread machine.
3. Add dry ingredients mixed separately in a bowl, supplementing them with dried fruits and nuts prepared in advance.
4. Turn on the "Cupcake" or "Baking" mode.
5. After the signal of the device, the bread on kefir in the bread maker will be ready.

Rye bread on kefir without yeast

Kefir is healthier than white, has a lower calorie content and high nutritional value. Such baked goods are prepared in three counts from simple and accessible components. The main thing is not to overdo it with the addition of flour and stop in time, leaving the texture of the dough soft and a little sticky, lubricating your hands when kneading with butter.

Ingredients:

• rye flour - 200 g;
• wheat flour - 100 g;
• kefir - 300 ml;
• salt and granulated sugar - 1 teaspoon each;
• soda - ½ tsp.

Preparation

1. Mix salt and sugar with two types of flour, add a little quenched soda, pour in kefir and knead first with a spoon, and then with your hands.
2. Allow the dough to lie under the film for 30-40 minutes, transfer it to a mold or on a baking sheet, sprinkle with abundant flour.
3. Rye bread is baked on kefir for 50 minutes at 200 degrees.

Irish bread with kefir

The Irish recipe for soda bread with kefir can be made from wheat flour with bran or with the addition of a rye product. It turns out very tasty if you add raisins, fried sunflower seeds, pumpkin seeds, sesame seeds or chopped nuts to the dough. The product can be baked simply on a baking sheet sprinkled with flour or in a mold.

Ingredients:

• flour - 500 g;
• low-fat kefir - 450 ml;
• seeds, chopped nuts and raisins - 50 g each;
• salt and soda - 1 tsp.

Preparation

1. Flour is mixed with salt and soda, kefir is added, kneading is done.
2. Add seeds and raisins, knead again.
3. Decorate the bread, giving the dough the desired shape, and place it on a baking sheet or in a mold, sprinkle with flour.
4. Irish bread is baked on kefir for 45 minutes at 200 degrees.

Whole wheat bread with kefir

Whole grain kefir bread has a high nutritional value and is indicated for inclusion in the diet for dieters. Such pastries are especially useful and at the same time extremely nutritious if they are decorated with seeds, nuts and dried fruits, but the calorie content of such a product increases markedly.

Ingredients:

• whole grain flour - 450 g;
• kefir - 400 ml;
• seeds, nuts (optional) - 2 tbsp. spoons;
• salt and soda - 1 tsp.

Preparation

1. Mix flour, salt and quenched soda in a bowl.
2. Pour in kefir and knead a soft and homogeneous dough.
3. If desired, dip the flour ball in the seeds, pressing them into the dough, spread the resulting blank on a baking sheet sprinkled with flour or in a mold.
4. Bake on kefir until tender and golden brown at 200 degrees.

Corn bread with kefir

To bake a healthy and tasty one that cannot be compared with kefir in the oven, you need a minimum set of products and quite a bit of free time. The result of minimal costs will be an appetizing fragrant loaf of ruddy color on the outside and sunny, yellow on the cut.

Ingredients:

• corn and wheat flour - 1 glass each;
• kefir - 350 ml;
• salt - ½ tsp;
• baking powder and soda - 1 teaspoon each;
• granulated sugar - 1 tbsp. spoon;
• egg - 1 pc.;
• vegetable oil - ¼ glass.

Preparation

1. In two containers dry and wet components are combined and mixed.
2. Combine the two bases together and mix until smooth.
3. Spread the resulting base in an oiled and floured form and bake in the oven for 30 minutes at 180 degrees.

Bread with bran on kefir

Bread on kefir in the oven, prepared according to the following recipe, is as useful as possible and, with moderate use, not only does not add extra pounds, but, on the contrary, relieves the body of toxins, improves peristalsis and accelerates metabolic processes. This is due to the bran added to the dough during kneading.

Ingredients:

• flour - 2 cups;
• bran - 2 cups;
• low-fat kefir - 1.5 cups;
• salt and soda - ½ teaspoon each;
• vegetable oil - ½ cup.

Preparation

1. Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
2. They give the flour coma a neat shape, laying it out on parchment, on a baking sheet and bake bread on kefir at 200 degrees for 30-40 minutes.

Kefir bread with yeast in the oven

If you cannot imagine your existence without the aroma characteristic of yeast baked goods, then the following recipe for making bread is especially for you. Its execution will allow you to get a fragrant ruddy bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.

Ingredients:

• water - ½ glass;
• kefir - 400 ml;
• flour - 800 g;
• salt and dry yeast - 2 tsp;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons.

Preparation

1. Pour the yeast with warm water, add a little sugar and leave for 10 minutes.
2. Warm kefir and other components are added, kneaded, adding oil, until a homogeneous and plastic base texture is obtained.
3. Leave the container with the dough warm for a couple of hours, then knead it, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
4. Bread is baked in kefir with yeast in a humidified oven for 30-40 minutes.

Bread on kefir in a slow cooker without yeast

Easier to prepare. Moreover, the ideal result will be when using any flour: wheat, rye, corn, or a mixture of several types. The taste of baked goods can be enriched by seasoning the dough itself or products on the outside with caraway seeds, coriander seeds or aromatic dry herbs.

You can't buy bread like that! But you can bake it in your kitchen.

Ingredients

To make white bread without yeast in the oven, you need the following products:
150 ml of kefir (or regular yogurt)
1.5 cups flour
1 tsp salt
1 chicken egg
3 tbsp Sahara
2 tbsp sunflower seeds
1 tbsp baking powder
1 tbsp butter for greasing the mold

How to make bread with kefir

Drive a medium-sized chicken egg into the flour.

Fill with yogurt or kefir.

Add salt and sugar.
Pour the peeled sunflower seeds into the dough.

Add baking powder and quickly knead the soft dough with kefir.

It shouldn't stick to your hands, but you don't need to knead too dense dough.

Grease the form with butter.
From the finished dough we form a beautiful bun and set it in a mold.

We make small cuts on top and leave the dough for 5 minutes.

Now is the time to turn on the oven to warm up to 160 degrees.
5 minutes have passed, so you can send the mold with the bun into the oven. We bake the bread for about 30 minutes.

The finished bread is browned. We check its readiness with a wooden skewer.

Oven instant bread is ready. Now you can send it to cool on the wire rack. Once it cools down, you can serve it for lunch with porridge or soup.

As you can see, in order to cook delicious bread without yeast in the oven, the recipe does not have to be complicated and time-consuming. A very simple recipe is quite justified. As a result, we get delicious homemade bread, which can be served at the table and treated to home and guests.

Personally, I like this recipe not only for its taste, but also for the fact that it is prepared quickly. Out of bread? In 5 minutes, you can knead the dough and leave it to rest for 5 minutes. Then it will be baked for 30 minutes in the oven and will be ready for dinner. Sometimes it happens that it will take longer to run to the store and back in 40 minutes.
I hope you enjoyed the recipe. I would be glad if grandmother's recipe is useful to you.

Bon Appetit!

Before, I could not imagine that it is so easy to bake bread at home. My childhood ideas that bread can only be baked in a Russian oven turned out to be simply mistaken. Yes, our grandmothers did just that. But even in an ordinary oven, delicious bread comes out in one-two-three. And for this you only need a proven recipe. Many times I tried to make bread with yeast, it turned out well, I don’t argue, but whatever one may say, this is a rather lengthy process and there is not always time for it. Another thing is to bake bread on kefir without yeast. An excellent recipe below with all the details and photos.




Required products:
- 200 grams of kefir,
- 350 grams of wheat flour,
- 1 tea. l. baking soda without a slide,
- 1 tea. l. salt without a slide,
- some vegetable oil for lubrication.

Recipe with photo step by step:

Add a little salt to the sifted flour. To make the bread taste good, you cannot do without salt. We use regular rock salt, but not sea salt.




Pour baking soda into the flour and also stir with a spoon so that the dry ingredients mix together.




Pour in kefir, which is better so that it is at room temperature. With warm kefir, soda will react faster.




From the resulting products, knead the dough and roll it into a ball. To do this, grease your hands with vegetable oil. Leave the ball of dough to rest under a towel for 15-20 minutes.






Slightly coat the baking dish with butter, put the bread there. I made a few notches so that the middle of the bread unfolds slightly during the baking process.




We put the bread in a preheated oven, set 180 ° for baking and bake the bread for 40-45 minutes. The bread bakes well and becomes fluffy.




Cut the cooled bread into pieces and you can eat. Bon Appetite!
But this is how you can bake

Any homemade bread with kefir and not only has a special taste and aroma. Homemade bread retains its freshness and crunchy texture longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to cook classic kefir bread in the oven, we prepare the following ingredients:

• kefir - 800-950ml;
• good flour - 1000-1300gr;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp;
• soy sauce - 2 tablespoons

Step-by-step cooking recipe:

1. In a convenient, deep enough bowl, stir all dry ingredients.
2. Fill the dry mixture with kefir. We begin the kneading process.
3. First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When preparing any bread, it is important to remember that when kneading the dough, it should be slightly damp and stick a little to your hands. Otherwise, the bread will be dry and burnt when baked.
4. We form a loaf of the desired shape from the mass. From above, it is advisable to slightly cut it with a knife.
5. You need to bake such bread in the oven at 180 degrees. We put the dough in a preheated oven, otherwise the form will not have time to "grab". Bake until tender, about 40-50 minutes.

Cooking in a bread maker

You can use a modern bread maker to make your own homemade bread. It is a pleasure to cook with it. Consider one of the cooking recipes.

Let's prepare the ingredients:

• water - 520 ml;
• table vinegar - 30 ml;
• butter - 50 g;
• wheat flour - 560 g;
• salt - 2 tsp;
• instant coffee - 10 g;
• sugar - 0.5 tsp;
• honey - 60 g;
• cocoa bean powder - 50 g.

Cooking process:

1. All ingredients are carefully and in turn add to the container of the bread maker. We select the "White bread" mode.
2. No further action is required. The output will be a very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but they will give a fragrant sillage and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes life much easier for any housewife. With careful adherence to the recipe, tasty and correct bread will always be obtained.

No added yeast

If you need to make bread without yeast, you can use the following original and rather simple recipe.

• wheat flour of the highest grade - 900g;
• olive oil - 6 tablespoons;
• kefir - 600ml;
• sugar - 4 tsp;
• ordinary soda - 2 tsp;
• salt - 1 tsp;
• seasonings (preferably Italian) - to taste.

Step by step cooking process:

1. We put the above ingredients in the bread maker. Depending on the model of the bread maker, first liquid, and then bulk ingredients can lie down, or vice versa.
2. We put all the dry ingredients and mix slightly.
3. Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally, add olive oil.
4. First, select the "kneading" function on the bread maker. Its duration is about 15 minutes. Then we select the "Baking" mode and wait for the end of the cycle.
5. We take out the prepared bread from the bread machine and enjoy a ruddy and delicious dish.

Delicious bread on kefir in a slow cooker

In the modern world, absolutely every housewife can cook bread on kefir in a multicooker. Mastering an uncomplicated recipe will not be difficult.

Let's prepare the following ingredients:

• oatmeal (dry flakes) - 1 tbsp;
• sugar - 2 tbsp;
• rye flour - 1 st;
• bread crumbs - 4 tsp;
• wheat flour - 3 tbsp;
• drain oil - 100 g;
• kefir - 2 tbsp;
• salt - 2 tsp;
• soda - 4 tablespoons

Step by step recipe:

1. First, melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix the oatmeal and two types of flour.
2. Add sugar, salt and soda to the dry mixture.
3. We start mixing the two masses. Slowly pour the kefir mixture into the flour and mix the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
4. Lubricate the multicooker container with butter, sprinkle with breadcrumbs. We put the dough in a container, forming a small mound.
5. We put the "Baking" mode on the multicooker. Average baking time 50-70 minutes.

Whole grain flour

Whole grain bread is considered one of the healthiest, and even a hostess who first thought about homemade bread can make it.

For this very nutritious bread you will need:

• warm water - 500 ml;
• whole flour - 610 g;
• vegetable-based oil - 4 tablespoons;
• salt - 3 tsp;
• yeast (dry) - 4 tsp;
• sugar - 2 tablespoons

Cooking sequence:

1. We prepare flour, sift it through chintz. Add all the remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
2. Begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise, instead of bread, you will get an awkward, raw cake.
3. When the dough becomes elastic enough, we take it to the surface and continue to knead with our hands.
4. Cover the dough with a deep bowl or plastic. We give a "rest" for 15-20 minutes.
5. After "resting", put the grown dough in a container greased with sunflower oil, and leave it for several hours to form a "layer" characteristic of bread.
6. We form the desired figure from the dough and send it to the oven for 40-50 minutes. It is necessary to put two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
7. We are waiting for the bread to cool down. Fresh and healthy homemade bread is ready.

How to bake an Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used in conjunction with the addition of raisins.

This interesting recipe will require the following ingredients:

• wheat and rye flour - 1.3 tbsp;
• corn flour - 1 tbsp;
• oatmeal - 4 tablespoons;
• coriander - 1/2 tsp;
• kefir - 1.5 tbsp;
• sugar - 1 tbsp;
• soda and salt - 0.5 tsp

Cooking process:

1. We mix all dry ingredients in one container.
2. Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
3. We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should be pretty cool.
4. We form a "loaf" from the resulting dough. We make shallow cruciform cuts on the loaf.
5. Bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It is not difficult to bake rye bread on kefir in a bread maker. At home, the process will become even more fun and easy.

To prepare aromatic rye bread, we will prepare the following products:

• rye flour - 3 tbsp;
• salt and sugar to taste;
• yeast (dry) - 2 tsp;
• a glass of whey mixture;
• olive oil - 2 tablespoons

Cooking steps:

1. We load all the ingredients into the container according to the instructions of the bread machine. We select the "Rye bread" mode.
2. You don't need to do anything else. A bread maker is needed for this, in order to completely protect the hostess from working with the dough.

The average baking time is about three hours. As a result, delicious rye bread will decorate any table.