How to bake yeast bread with kefir. Yeast-free bread on kefir in the oven: a step-by-step recipe with a photo. Video recipe for making bread with kefir without yeast

01.11.2018

In culinary practice, professional chefs and amateurs use many different recipes for making homemade bread. The base can be milk, whey or sourdough. Kefir-based bread turns out to be unusually tasty. In today's article, we discuss the best recipes for homemade bread in the oven on kefir.

Pastries cooked with kefir always turn out fragrant, porous and airy. To bake such bread, you need a minimum set of products. It is important to observe all recipe proportions, as well as the dough preparation time. Do not rush to send the dough to the oven, it must be infused.

On a note! Butter bread will acquire a crispy crust if, after baking, you open the oven door slightly, turn off the burner and leave the baked goods for another half hour.

Ingredients:

butter - 70-80 g;
filtered water - 50 ml;
fine-grained salt - 1 table. spoon;
granulated sugar - ½ table. spoon;
fast-acting granular yeast - 1 tsp. spoon;
kefir with an average percentage of fat - 1 glass.

Preparation:

We heat the above amount of filtered water to a temperature of 36-38 °.
Pour some water into a bowl, add fast-acting granular yeast.
Stir vigorously, add granulated sugar and fine-grained salt.
Stir all the components again until completely dissolved, leave the dough for about a third of an hour in a secluded place, protected from drafts.
To prepare a dough based on kefir, you can use a fermented milk drink with an average percentage of fat. Sour milk will do.
Put butter in a saucepan. In any convenient way, melt it to a liquid consistency.
Combine kefir at room temperature with butter. Stir all the components well.
We set aside this mass for now.
Sift the premium wheat flour a couple of times to saturate it with oxygen.
Pour flour into a bowl with high sides, make a depression in the middle.
Pour in the prepared kefir mixture, add the dough. First, knead the dough with a silicone or wooden spatula.
Then sprinkle a small amount of sifted flour on the work surface and start kneading the dough by hand.
Sprinkle a little flour on a clean, dry bowl and transfer the dough into it.
Cover the bowl with a thick cloth towel and leave it in a secluded place for a while. When warm, the dough should at least double.
For flavor, you can add some Provencal herbs.
Lightly crush the dough that has come up with your hands. Divide into two parts and form a loaf of bread.
Grease the bottom of the baking sheet with a small amount of refined sunflower seed oil. We spread the bread.
For a quarter of an hour, we bake bread at a temperature threshold of 70 °. Then we increase the temperature to 220 ° and bake for another half hour.
Cool the bread a little before serving, and then cut it into portions. The baked goods are soft with a crispy golden crust.

Cooking bread without yeast

The recipe for homemade kefir bread in the oven is so simple that even an inexperienced chef can bake a bakery product. For splendid baked goods, in most cases we add fast acting granulated or compressed yeast.

But this component cannot be called mandatory. You can bake yeast-free breads.

On a note! To make the dough porous, add baking soda. It is not necessary to extinguish it with acetic acid; a fermented milk drink will cope with this task.

Ingredients:

kefir with an average fat concentration - 0.2 l;
baking soda - ½ tsp. spoons;
refined olive oil - 1 table. spoon;
granulated sugar - 2 tsp. spoons;
wheat flour of the highest grade - 0.3 kg;
salt - ½ teaspoon spoons.

Preparation:

We take dishes with high sides and sift into it at once the entire portion of the premium wheat flour.
We make a depression in the middle. Pour granulated sugar and fine-grained salt here.
Add baking soda. Necessarily quicklime.
Warm kefir with an average percentage of fat in a steam bath.
Pour kefir into the bulk components and begin to knead the dough.
We arm ourselves with a wooden or silicone spatula, we knead in a clockwise direction.
When it becomes difficult to mix the dough, sprinkle flour on the table and continue kneading by hand.
Leave the dough to infuse for one hour in a secluded place.
Then pour over refined olive oil, knead again and give the desired shape.
Cover the baking sheet with parchment paper. We spread the bread blank and put it in the oven.
We bake until tender and golden crust appears at a temperature threshold of 170 °.

Add a drop of honey

In fact, there are a huge number of recipes for making homemade kefir-based bread. Here's another one to take note of.

Ingredients:

filtered water - 3 tablespoons. spoons;
liquid honey - 1 table. spoon;
premium wheat flour - 4 cups;
kefir - 2 glasses;
fresh pressed yeast - 9 g;
sesame seeds - 2 tablespoons. spoons;
chicken egg - 1 piece.

Preparation:

First of all, let's prepare the dough.
Pour filtered warm water into a bowl. Combine it with honey and pressed yeast.
Stir everything actively and leave it literally for 10 minutes.
Sift the wheat flour separately. We make a recess in the center. Pour warm kefir into it.
Add a raw chicken egg here.
Mix all the ingredients well. Add the dough and start kneading the dough. You need to knead the dough for bread for at least 10 minutes.
Transfer the dough to a greased refractory mold and leave for one hour.
Sprinkle sesame seeds on top of the bread before placing it in the oven.
We bake bread at a temperature threshold of 170 ° until cooked.

Before, I could not imagine that it is so easy to bake bread at home. My childhood ideas that bread can only be baked in a Russian oven turned out to be simply mistaken. Yes, our grandmothers did just that. But even in an ordinary oven, delicious bread comes out in one-two-three. And for this you only need a proven recipe. Many times I tried to make bread with yeast, it turned out well, I do not argue, but whatever one may say, this is a rather lengthy process and there is not always time for it. Another thing is to bake bread on kefir without yeast. An excellent recipe below with all the details and photos.

Required products:
- 200 grams of kefir,
- 350 grams of wheat flour,
- 1 tea. l. baking soda without a slide,
- 1 tea. l. salt without a slide,
- some vegetable oil for lubrication.

Recipe with photo step by step:

Add a little salt to the sifted flour. To make the bread taste good, you cannot do without salt. We use regular rock salt, but not sea salt.

Pour baking soda into the flour and also stir with a spoon so that the dry ingredients mix together.

Pour in kefir, which is better so that it is at room temperature. With warm kefir, soda will react faster.

From the resulting products, knead the dough and roll it into a ball. To do this, grease your hands with vegetable oil. Leave the ball of dough to rest under a towel for 15-20 minutes.

Slightly coat the baking dish with butter, put the bread there. I made a few notches so that the middle of the bread unfolds slightly during the baking process.

We put the bread in a preheated oven, set 180 ° for baking and bake the bread for 40-45 minutes. The bread bakes well and becomes fluffy.

Cut the cooled bread into pieces and you can eat. Bon Appetite!
But this is how you can bake

Pour the required amount of kefir into a cup, add soda, sugar and salt, beat well with a whisk and leave for 10-15 minutes. During this time, small bubbles should form on the surface from the interaction of soda and kefir.

Sift the flour into a cup with the kefir mixture, not all at once, but somewhere ¾ of the required amount.

Be sure to sift the flour, this makes it looser, which will make it easier to knead when kneading the dough.

Using a wooden spoon, start mixing the flour with the kefir mixture until smooth.

When mixing with a spoon becomes difficult, put the flour mass on a chopping board sprinkled with flour.

Add the remaining flour in portions, knead a smooth, non-sticky dough with your hands, shape into a ball and place in a cup. Cover the cup with the dough with a clean towel and leave for 30-40 minutes.

On a note

The amount of flour may need more or less, depending on the thickness of the kefir. If the kefir was liquid, then more flour would be needed, and less if the kefir was thick.

Divide the dough into 2 equal parts, about 260 grams each. Each part of the dough, giving it an oblong shape, place in a baking dish covered with parchment.
Note: The amount of dough mixed from the declared ingredients is intended for 2 baking dishes measuring 5 * 10 centimeters. If you wish, you can take one larger mold.

Bake soda bread in an oven preheated to 180 degrees for about 35-40 minutes, until browning and readiness, which can be checked with a wooden skewer, which, stuck in the middle of the bread, should come out dry.

Remove the baked bread from the oven, remove from the mold and cool.

Cut the finished bread into portioned slices and serve. Bon Appetit!

This recipe for homemade bread on kefir without yeast was shared with me by the reader of the site Lyudmila. Many thanks! The recipe is very simple, and the bread is delicious, fluffy, with a ruddy, crispy crust!

When the children tried their homemade white "brick" on kefir, they said, "Let's not buy bread in the store, but you, mom, will always bake at home!" 🙂 So I recommend you to try to bake bread with kefir.

Ingredients:

300 g of wheat flour (this is 2 and 1/4 cups with a volume of 200 g);
1 glass of kefir (200 ml);
1 teaspoon of baking soda;
1 teaspoon salt
A little sunflower oil to lubricate hands and shape.

How to bake bread with kefir and soda:

Kefir bread dough is prepared very similarly to pancake dough, only without eggs and sugar. In general, the recipe is very budgetary. We mix dry ingredients: flour, soda, salt.

Add kefir.

First stir the dough with a spoon.

And then knead with your hands. The dough will stick to your hands, but resist the temptation to add flour as the dough will become too tough. The specified amount of flour is just right for the bread to turn out lush, fluffy! And so that the dough does not stick, I greased my hands with sunflower oil. Knead for 5 minutes - in the meantime, the oven heats up to 200C.

Then we form a "brick", put the dough in a dish greased with vegetable oil and put in the oven.

We bake homemade bread on kefir for about 35-40 minutes, taste for readiness with a wooden stick. The finished bread is fluffy, the dough is dry inside, and the outside is hard, golden brown.

You see, bread with soda and kefir turns out to be as fluffy as yeast, except that the dough is a little denser. To cut, you need to wait a little until it cools down, because fresh bread is very soft inside.

It is very tasty to spread bread with butter and tea!

Today I propose to make bread. Do you think it is impossible to do this at home? You shouldn’t doubt it.

Baking is airy, fresh, without the use of dubious ingredients, which are rich in store bakery products.

Flour can be used both wheat and rye, corn or a mixture of both. It all depends on your preference.

So, let's cook bread with kefir in the oven, the recipe for which you will find below.

Wheat bread with sour kefir

To prepare bread in the oven, you need the following products: 0.8 kg of flour; 0.4 l of kefir; 0.1 l of water; 4 tablespoons of sunflower oil; 2 tablespoons of granulated sugar; 5 g dry yeast; salt.

The bread recipe is perfect for those housewives who are not accustomed to throwing away products even with an expired date.

To find a use for expired kefir, you can add a few more products and as a result you will get such wonderful and airy homemade bread that even private bakeries will envy you, not to mention producers of mass bakery products.

Well, you don't have to talk about the aroma at all. It will not only spread throughout your home. Even your neighbors will know that you are making homemade bread.

The cooking method is simple, as is the list of products:

I dissolve yeast in warm water. When using fresh yeast, it must be crumbled by hand. I add a pinch of granulated sugar and set it aside.
Sift a little more than half of the flour with a slide. Sift the rest of the flour into another container.
I warm kefir to a warm state. This can be done in a water bath or in the microwave. The main thing is not to overdo it and not to heat it to boiling water.
I pour granulated sugar into kefir, mix it.
Next, I add the dissolved and swollen yeast. Mix thoroughly.
I pour the resulting mixture into the middle of the hill with flour and add.
I pour out the sunflower oil and start kneading the dough. Gradually add the rest of the flour. The dough should not stick to your hands.
I put the finished dough in a warm place for proofing for an hour or even an hour and a half. During this time, it should rise well and increase in size. If there are no warm places, then put the container with the dough in a bowl of hot water and periodically add new water as it cools down or replace it entirely. Remember to cover the top with a clean towel or plastic bag.
Then I put the dough into molds, wait a bit until the dough rises and carefully send it to the oven preheated to 200 g.

Wheat bread in the form of loaves on sour kefir

The recipe is the same as in the previous recipe. Here I will talk about two ways to form loaves of bread.

In order to bake wheat bread in the oven, you need the following products:

0.8 kg of flour; 0.4 l of kefir; 0.1 l of water; 4 tablespoons of sunflower oil; 2 tablespoons of granulated sugar; 5 g dry yeast; salt.

Recipe one:

I knead the dough according to the previous recipe.
I divide the entire volume of the resulting test into 3 identical parts.
I roll each part into a tight bundle.
I spread it on a baking sheet, previously covered with baking paper.
I cover the top with a clean towel or plastic bag. I leave it for proofing.
As soon as the bread fits, I make oblique cuts with a sharp knife.
Lubricate with a beaten egg and send to preheated to 190 gr. oven. Baking time is about 40 minutes. I check the readiness with a wooden stick.

Second recipe:

I knead the dough.
I divide the entire volume of the test into two or three parts. I roll each into a layer.
I fold it in the form of a roll and transfer it to a baking sheet with the seam down.
I repeat with the rest of the test.
I close the top with cellophane or a towel and wait for the dough to rise.
I make oblique cuts, grease them with an egg and send them to preheated to 250 grams. oven for a quarter of an hour. Then lower the temperature to 190 grams. and bake for another quarter of an hour. I check the readiness with a wooden stick. It turns out very tasty and beautiful loaves.

Be sure to save these loaf shaping recipes. They can be used regardless of the type of test.

Yeast-free wheat bread with kefir

Excellent airy and soft bread can be baked in the oven without using yeast. The set of products is minimal, the effort spent is much less than when kneading yeast dough. But the result will exceed your expectations.

In order to bake bread in the oven, you need the following set of products: 1 glass of flour with a slide; incomplete glass of kefir; soda; salt.

The way is simple, looks like this:

I sift the flour, add it.
I dissolve soda in warm kefir, wait for the reaction.
I pour kefir into flour and knead the dough with a spoon like pancakes.
Then I grease my hands with vegetable oil and continue kneading the dough with my hands. It will stick to your hands a little. This is a normal state, I don't add more flour.
I put the dough in a baking dish, put it in preheated to 200 gr. oven.
The baking time in the oven is about 40 minutes. I check the readiness with a long wooden stick.
Wait until it cools down and cut it.

Kefir bread without the use of yeast turns out to be quite dense, but at the same time airy and soft.

Such simple recipes for baking homemade bread should be at hand for every housewife. After all, what could be better than homemade lovingly baked bread.

Yeast-free rye bread: recipe for kefir

A very quick and easy recipe to prepare. You can add various seeds (sunflower, pumpkin, linseed, sesame) and a few tablespoons of flower honey during the kneading process.

To make bread at home you will need: 2 tbsp. kefir; 0.250 kg of rye flour; 0.150 kg of wheat flour; soda.

The recipe with the photo is quite simple, it looks like this:

I sift and mix both types of flour.
I add soda (do not quench), add.
I pour out the kefir warmed up to a warm state. I knead the dough and leave it for proofing for half an hour.
I roll out a layer of dough about 10 mm thick, roll it up.
I transfer it to a baking sheet, make cuts with a sharp knife and grease with a beaten egg.
I send the bread preheated to 190 grams. oven for half an hour.
I wrap the finished bread with a towel and let it cool in this state.

Yeast-free corn bread with kefir

In literally an hour, you can get an incredibly beautiful sunny color homemade bread with a delicious smell. This recipe is perfect for novice housewives who are afraid to work with yeast dough.

In order to bake such bread, it is enough to take the following products:

corn and wheat flour - 1 cup each; 1 glass of kefir; egg; ¼ glasses of sunflower oil; 2 tbsp granulated sugar; baking powder; salt.

The baking method is as follows:

Sift flour into a deep container.
I add baking powder (can be replaced with slaked soda), granulated sugar, add.
In another container, I combine kefir with egg and butter. Beat with a mixer.
I add the liquid mass directly to the center of the flour in small portions. Knead with a mixer until thick, similar to pancake dough.
I fill out a baking dish with dough.
I put it in preheated to 190 gr. oven. Baking time is about half an hour. I check the readiness with a dry wooden stick.
After baking, let it stand for at least ten minutes.

Another option from the section quick recipes for baking bread. Don't forget to bookmark it.

Multigrain bread with kefir

A mixture of rye, oat and buckwheat flour goes well with traditional wheat flour, while the benefits of this bread increase significantly.

And the addition of bran will have a beneficial effect on the functioning of the digestive system. In general, this is not just multi-grain bread, it is the healthiest bread you can make at home.

To bake bread, you need to prepare the following foods:

2.5 cups of a mixture of different types of flour; 1 cup wheat flour; 1/2 cup bran 500 ml of kefir; 2 tablespoons of sunflower oil; 2 tablespoons of granulated sugar; dry yeast; salt.

Baking method with photo:

Dissolve yeast with granulated sugar in heated kefir.
I sift the flour, add the bran.
I pour out the yeast and knead the dough.
We coat the dough on top and put it in a warm place for proofing, covering it with a clean towel or plastic bag.
I divide the dough into pieces, shape the bread.
I put it on a baking sheet and let it stand for a while.
I make cuts and grease with a beaten egg.
I put it in preheated to 200 gr. oven. I check the readiness with a wooden stick.

Whichever recipes you choose, I am sure the result will be unbeatable, because what could be better than homemade baked goods.

If you have any favorite homemade bread recipes, share with us. Special thanks for the added photos.