Salad with turkey, mushrooms and fresh cucumber. Delicious salad with turkey and mushrooms Turkey mushrooms fried cheese salad

The main ingredient in such a dish as a turkey salad with mushrooms and cheese is, of course, turkey meat, which can be either boiled or fried. Smoked turkey meat can give an unusual taste to the salad.

The recipe for the appetizer offered below can be served to the festive table in the form of a salad, laid out on a dish, and in the form of small sandwiches. The peculiarity of the treat obtained as a result of all efforts is its consistency, which allows you to give any shape to the contents of the salad. The hostess can cut stars out of toast bread, put a layer of lettuce on top, decorate with herbs and serve.

In order to prepare a salad for guests, you will need to take one turkey drumstick. The average drumstick weighs about 450 grams. This amount of boiled meat will be enough. Next, you need three eggs, ten prunes, about 70 grams of cheese and about ten walnuts. It is better to use canned mushrooms. In our case, canned mushrooms are well suited for preparing salad. The dish also includes onions and mayonnaise. For frying onions, you need a little sunflower oil.

Cooking something as simple as a turkey salad with mushrooms doesn't take long and starts with preparing the onions and mushrooms. One medium onion is peeled and finely chopped. Then the onion is laid out in a well-heated frying pan with vegetable oil already added. The onions should be simmered slowly over low heat until golden brown. You cannot use a large amount of sunflower oil for frying, it should be exactly as much as necessary so that the contents of the pan do not burn. Next comes the turn of the mushrooms, which are removed from the jar and also finely chopped. The liquid from the can must be drained, since it is not used in the preparation of the salad. Mushrooms provide a special taste to the dish, so you need to be very responsible in choosing them. The resulting mushroom mass must be sent to the pan to the onion, mix thoroughly and fry everything together for another five minutes. It is very important to get rid of any liquid that may have remained on the mushrooms.

It is recommended to pre-soak prunes, especially if they have seeds in cold water, and then put them on the stove and bring to a boil. Then, when it cools down, a bone is removed from it, and it is finely chopped. Boiled turkey meat is used for this salad. The skin is removed from the lower leg and all cartilage and bones are removed. The meat is cut into neat small pieces. The core is removed from the shell of the nuts and rubbed on a fine grater. Then hard-boiled eggs are also rubbed, only for them they take a larger grater. The cheese is also grated with fine holes.

Now all the ingredients of the salad are ready, all that remains is to add mayonnaise. It is worth putting it gradually, in small portions, the main task at the same time is not to overdo it with its amount. The salad should not be liquid and at the same time dry. At the same time, the hostess should be guided by her own instinct and taste. As soon as it is possible to achieve the required consistency, the salad must be salted. Spread the dish in a slide on a flat plate, and then give it the required shape with a spatula. Sprinkle everything on top with cheese or nuts grated on a coarse grater. You can cut flowers from eggs and decorate the salad on top. There are many options for decorations, and it all depends on the imagination of the hostess. The salad must be in the refrigerator before serving.

For this dish you will need: boiled turkey meat, carrots, onions, pickled cucumbers and champignons, mayonnaise, vegetable oil. The salad is simple to perform. Does not require large financial costs. Refers to fast food. An ideal option for a snack, if necessary, to organize a festive table as soon as possible.

We start work with the preparation of the bow. The medium-sized onion is peeled and cut into half rings. Carrots are also peeled and cut into strips. The champignons are washed and carefully chopped into medium-sized pieces. Then the onion is fried until golden brown in a well-heated skillet. Then carrots and mushrooms are added to it. This mixture is stewed over low heat for ten minutes. Stir the contents of the pan from time to time so that the onions and carrots do not burn.

Further, just like carrots, pickled cucumber is cut into strips. If the cucumbers are very large, then one will be enough for a salad. If the specimens are small, then you will have to take two. At this stage, the preparatory stage can be considered complete. First, the cucumber is laid. Then the pre-cooked turkey meat is cut into strips and the vegetable is covered with it. Then comes a layer of carrots, onions and mushrooms. Then, on top, everything is covered with mayonnaise or sour cream. Add a little pepper and salt on top to taste. For lovers of garlic, it is recommended to use two cloves in the salad for spiciness. This appetizer can be served hot or cold.

There are a number of rules, following which, you can cook amazing dishes from turkey and mushrooms.

First of all, you must remember that the meat should not be boiled in advance. It is best to do this before preparing the salad and cool the bird. According to the experience of many housewives, a salad made from boiled meat can acquire a sour taste. A dish can get such a taste even if the meat is simply stored in the refrigerator before cooking.

Ingredients with approximately the same temperature should go into the salad. Either warm or cold.

When cutting vegetables and meat, you should try to cut everything into the same pieces.

Experienced cooks advise to grind meat only against fibers: then it will be soaked faster with mayonnaise or sour cream.

It is best to decorate such snacks with those products that are included in the recipe for the dish. Other ingredients may distort the taste or simply not combine with an already existing set of ingredients.

The quality of all products should not be in doubt. One bad ingredient can ruin the whole job.

Turkey, Mushroom and Pineapple Snack Salad

Delicious salad that can please both households and guests. The main advantage of this dish is the presence of mushrooms and pineapples. Turkey meat only sets off their taste. For the salad, it is recommended to use champignons as the most available of all mushrooms. But this does not mean at all that forest mushrooms cannot be added.

For the salad, you need to prepare about 500 grams of turkey meat and the same amount of mushrooms, one onion, 300 grams of pineapple and mayonnaise, 200 grams of cheese and a small amount of vegetable oil.

The meat is boiled in lightly salted water. Mushrooms are washed and cut into medium-sized slices. The onion is cut into half rings and fried in a small amount of vegetable oil, then mushrooms are also added there. For those who like to use butter for frying more, it is allowed to replace one with another. Such a replacement will not have a significant effect on the final result.

While the contents of the pan are cooling, pineapples are cut and cheese is rubbed. For salad, they usually take canned pineapples, so you need to drain the juice from them.

If desired, the hostess can make it in layers or simply mix all the products that make it up. The only difference is that when all the layers are mixed, the salad is soaked.

Calorie content: Not specified
Cooking time: 30 min

The wonderful holiday "Valentine's Day" came into our lives not so long ago, but has already managed to gain popularity and not only among young people. Prepare a romantic dinner for two on this day, surprise your soul mate with delicious and beautiful dishes, create a festive atmosphere in the house with candles and decorative hearts. If you're looking for something original, check out the turkey salad with mushrooms and cheese. The recipe with the photo will teach you how to cook it.

To prepare the salad, we need:
- turkey breast - 300 g;
- fresh champignons - 200 g;
- hard cheese - 100 g;
- dry beans - 0.5 tbsp.;
- onions - 1 pc .;
- Rye bread;
- walnuts;
- mayonnaise - 3-4 tbsp. l .;
- dry granulated garlic;
- "Curry" seasoning;
- sunflower oil;
- black pepper;
- salt.

Step by step recipe with photo:

1. Prepare all the ingredients for the salad.
2. Beans for salad must be prepared in advance. Soak dry beans overnight in cold water. Cook the swollen beans until tender in salted water with the addition of bay leaves and black peppercorns. Cool in the broth, then rinse with warm water and can be used to make salad. The boil time of the beans depends on the variety, it is important that the beans are boiled, but not boiled. Or you can go the simple way and buy a jar of ready-made canned beans in the store. We need red beans for our turkey salad.

3. Cut the turkey breast into small thin slices and fry them in a grill pan. Sprinkle curry and dry garlic over the meat while frying. Cut the cooled breast into smaller pieces.

4. Peel and chop fresh champignons.

5. Fry the diced onions in vegetable oil until golden brown, add the mushrooms and fry until all the liquid has evaporated. Salt the mushrooms a little.

6. Cut the rye bread into small cubes and fry in a dry skillet.

7. Put turkey meat, fried mushrooms with onions and boiled beans in a deep salad bowl. To mix everything.

8. Now we will make the nut sauce for the turkey salad with mushrooms. For this, the walnut kernels must be ground in a mortar until a homogeneous gruel is formed. Mix mayonnaise with crushed nuts, add a pinch of freshly ground black pepper and half a teaspoon of dry granulated garlic. Mix everything well. I do not add salt, since almost all the ingredients of the salad are salty.

9. Season the salad with peanut sauce, put in a glass salad bowl and sprinkle with finely grated hard cheese.

10. Put the rye croutons on top of the prepared salad with turkey "For the beloved".

11. If you are preparing a turkey salad with mushrooms and cheese for a romantic dinner for two, then you need to decorate the dish accordingly. You can make a heart out of cherry tomatoes, pierce it with an arrow from a toothpick and place it on top of the salad as a decoration. Also, you can use my idea, cut out cheese hearts with a cookie cutter and decorate the salad with them on the sides. I think your imagination will tell you other options if you want to slay your beloved with your culinary skills.

Bon appetit, everyone!
Author: Lilia Purgina

Also try to cook

My love for salad making is endless! It seems that I would cook and cook! I constantly try different salads, add new ingredients and replace something with something. Today I prepared a salad for my family with turkey, mushrooms and fresh cucumber. The salad turned out to be very tasty! Hearty enough to be consumed on its own, but also good enough to diversify the holiday menu. It is better to cook turkey fillet for salad in advance.

To prepare the salad, the first step is to cut the mushrooms into slices.

Heat the sunflower oil in a frying pan and fry the mushrooms until golden brown, at the end add salt and pepper. In parallel, in a separate saucepan, put to cook the potatoes in their uniforms, as well as the eggs.

Divide the boiled fillet into fibers about 2 cm long.

When potatoes and eggs are cooked, cool and peel them. Cut the potatoes into cubes and the eggs into strips. Also chop fresh cucumbers. Put all the ingredients in a bowl for the turkey.

Finely chop green onions and dill and add them to a bowl.

By this time, the mushrooms will have cooled down and can also be added to the salad. Mix all ingredients with mayonnaise. Taste the salad and, if necessary, add more salt and pepper.

Transfer the salad with turkey, mushrooms and fresh cucumber to a beautiful salad bowl, decorate and serve as desired.

Bon Appetit!

Turkey is a lean meat, which makes it a great ingredient for cold salads.

It goes well with dressings and various products.

Here are collected the most interesting recipes for turkey salads, which simply cannot turn out to be tasteless.

Turkey salad - general cooking principles

For the preparation of turkey salads, pure fillet is used in boiled, fried, baked or smoked form. Skin and grease are not used as they taste unpleasant in combination with dressings. Therefore, they must be removed immediately before cooking. For the same reason, you should not fry meat in a large amount of oil.

How to cook turkey salads:

The meat must be freshly cooked. Otherwise, the salad will turn sour faster, even if the turkey was in the refrigerator.

Food should be at the same temperature, it is better to be cold. Warm ingredients cannot be used.

Salads will be tastier and more beautiful if all products are cut into the same pieces and size.

Cut the turkey for the salad against the grain. If this is done along the fibers, then the meat is poorly saturated with the sauce.

You need to decorate turkey salads only with those ingredients that are included in the composition.

Often the composition includes dried fruits (dried apricots, prunes). They must be doused with boiling water and dried with a paper towel, since a large number of microbes are usually concentrated on the surface.

Whatever ingredients are used to make a turkey salad, they must be high quality and fresh. Just one low-quality product can spoil the taste of the whole dish.

Recipe 1: Turkey salad "Greek"

An original and hearty turkey salad that men especially like. It is very simple to prepare it. The composition includes boiled fillet, but if desired, you can replace it with smoked and even pieces of boiled pork. In this case, the preparation will take no more than 15 minutes.

Required ingredients

turkey fillet 0.5 kg;
4 eggs;
0.1 kg of walnuts;
0.1 kg of prunes;
0.2 kg of mayonnaise;
salt.

Cooking method

Cut the fillet into several pieces and boil in salted water for 40 minutes. You can cook it in a whole piece, but in this case, the time will need to be increased. Boil eggs also hard boiled. While the fillets and eggs are cooling, you need to cut the prunes into cubes. Chop the nuts with a knife, but not finely. They should be felt. Cut the fillet and eggs into cubes. Put the meat on the bottom of the salad bowl, add salt and grease with mayonnaise. Put prunes on it, then eggs. Salt again and coat with mayonnaise. Cover the turkey salad with a thick layer of walnuts.

Recipe 2: Turkey Mushroom with Pineapple Salad

An incredibly delicious turkey salad recipe, which is prepared with fried mushrooms and canned pineapples. It tastes best with mushrooms, but you can use any mushrooms.

Required ingredients

0.5 kg fillet;
0.5 kg of champignons;
bulb;
pineapples 0.3 kg;
mayonnaise 0.3 kg;
frying oil;
cheese 0.2 kg.

Cooking method

Boil the fillet in salted water. Rinse the champignons, cut. Peel the onion, cut and fry with the mushrooms for 15 minutes in a little oil. You can use both creamy and vegetable. While everything is cooling, you can chop the pineapples and grate the cheese. You need to drain the juice from pineapples well, throwing it in a colander so that the turkey salad is not runny.

Salad can be made in 2 ways: in layers and just stir. Layers: meat, mayonnaise, pineapple, mushrooms, mayonnaise, cheese. Mixed salad is better soaked, it turns out softer. You need to combine all the ingredients, except for the cheese. Leave 2 tablespoons of mayonnaise. Put the mass on a cake-shaped dish, cover with a layer of mayonnaise. Cover with cheese. Let it soak for 2 hours.

You need to store the salad in the refrigerator and preferably under cling film or a lid so that the cheese does not dry out.

Recipe 3: "Diet" turkey salad

This terrific turkey salad recipe is great because it is very light and won't hurt your figure. You can safely use it for dinner and not be afraid of extra pounds. It turns out that losing weight can be delicious!

Required ingredients

fillet 0.4 kg;
1 onion;
1 avocado
lemon;
0.2 kg of cottage cheese;
1 tomato or 5 cherry;
2 tablespoons of oil;
1 bell pepper.

Cooking method

Cut the fillet into slices, as for escalopes. Beat off slightly and chop into strips. Finely chop the onion and fry with prepared fillet pieces until golden brown in a greased frying pan. Cut the zest from the lemon and send to the pan. Fry for another 2 minutes.

Peel the avocado, mix with cottage cheese, add lemon juice and salt. Beat everything with a blender. The sauce should be thick enough. Cut the tomato into slices, pepper into half rings. Put the vegetables in the first layer on a dish, on top of the turkey fillet fried with onions. Form in the form of a slide. Top with the sauce in the shape of a snowy peak.

Recipe 4: Spicy turkey salad

The perfect salad for a snack of spirits and more. Dressed with mustard-based sauce, which gives a special pungency and vigorous taste. This turkey salad is prepared only with boiled fillets. It is not worth replacing fried or smoked meat, since the dish itself has a very pronounced taste. You need spicy mustard, better homemade.

Required ingredients

fillet 0.6 kg;
onions 0.3 kg;
pickled mushrooms 0.3 kg;
pickled cucumbers 0.3 kg;
vinegar.

For refueling:

a spoonful of mustard;
50 ml of vegetable oil.

Cooking method

Boil the fillets for 40 minutes. The turkey breast is best for this salad, since after boiling the meat is quite dense and can be easily cut into neat strips. While the meat is boiling, peel the onion, chop into thin half rings and marinate in water acidified with vinegar. Cut the cucumbers into strips, place in a colander and leave to drain off excess juice. Cut the cooled fillet into strips. Drain the water from the onion, squeeze the half rings and pour into a cup. Add mushrooms, from which the marinade is also drained, pour out the meat and cucumbers. Mix everything gently. Grind the mustard with vegetable oil and season the salad. Let it brew for several hours in a cool place.

Recipe 5: Turkey salad with cucumbers

A light summer turkey salad to which meat adds satiety. A special feature is the spicy sour cream sauce, which gives the dish an unusual taste.

Required ingredients

0.3 kg of boiled fillet;
2 young cucumbers;
2 eggs;
Salt;
bunch of green onions.

For refueling:

0.2 kg sour cream;
3 tablespoons of soy sauce;
a clove of garlic;
black pepper.

Cooking method

Put the eggs to boil. At this time, cut the fillet into cubes. Wash the cucumbers, also cut into cubes. Chop boiled eggs. Combine everything, add chopped onions. Prepare the dressing by mixing sour cream with soy sauce, garlic and pepper. Pour into salad and stir. The soy sauce is quite salty, but you can add more salt to the turkey salad if you like. Can be served at the table. This appetizer should not be done in advance, as cucumbers will emit a lot of juice during storage.

Recipe 6: "New Year" turkey salad

This turkey salad is in no way inferior to Olivier in taste and will successfully help to update the festive table.

Required ingredients

0.4 kg of boiled turkey;
a can of green peas;
0.2 kg of hard cheese;
5 eggs;
green onions;
mayonnaise 0.2 kg;
jar of pitted green olives.

Cooking method

Put the eggs to boil. At this time, cut the meat into cubes. Open the peas, drain and add to the turkey. Also cut the cheese into cubes. To do this, he must be firm. Drain the marinade from the olives, cut each in half. If the fruits are large, then into 4 parts. Peel and cut the finished eggs into cubes. Mix all ingredients together, season with mayonnaise. Put the salad in a dish in a heap and sprinkle with chopped green onions.

Recipe 7: Turkey Salad with Corn and Chinese Cabbage

A light and crisp turkey salad with Chinese cabbage. But if it is not there, then you can replace it with arugula or other lettuce.

Required ingredients

boiled fillet 0.35 kg;
Chinese cabbage 0.3;
a can of corn;
sour apple.

For refueling:

2 tablespoons of olive oil;
2 tablespoons of lemon juice;
salt.

Cooking method

Cut the meat into cubes. Peel the apple and do the same. Cut the Chinese cabbage into squares. If you are using lettuce, you can simply tear it up with your hands. Put a layer of cabbage (salad) on a dish. Drain the marinade from the corn, mix it with meat and an apple. Salt. Put on cabbage. Mix oil with lemon juice and pour on top. If desired, add white croutons for satiety.

Recipe 8: Turkey salad with tomatoes and cheese

Spicy turkey salad with a bright garlic flavor. For cooking, it is better to use fleshy tomatoes, which do not have a lot of juice. In this case, the appetizer will retain its appetizing appearance longer.

Required ingredients

turkey meat 400 gr.;
0.2 kg of cheese;
0.2 kg of tomatoes;
Frying oil;
0.1 kg of canned corn.

For refueling:

0.1 kg of mayonnaise;
0.1 kg sour cream;
3 cloves of garlic;
salt.

Cooking method

Cut the turkey meat into cubes and fry in a pan with a little oil. Set aside to cool. At this time, cut the tomatoes in half, remove the seeds with juice and also cut into cubes. You can just grate the cheese, but it turns out tastier and more beautiful if you cut it like the rest of the ingredients. Mix everything together, add corn. Season the turkey salad with the sauce, for which mix chopped garlic, mayonnaise and sour cream. Salt the salad to taste.

Recipe 9: turkey salad quick with croutons

This salad can be made in exactly 10 minutes. Smoked turkey meat is used, but you can take boiled or fried.

Required ingredients

a pack of crackers;
0.3 kg smoked turkey;
a can of corn;
a can of pickled beans, preferably white;
mayonnaise;
a clove of garlic;
salt.

Cooking method

Drain the marinade from the beans and corn. Cut the meat into cubes. Combine everything, squeeze out the garlic, add mayonnaise and croutons at the end. Mix. Salt to taste. If the salad needs to be made in advance, then cook without croutons and add before serving.

So that the taste of the meat does not go into the broth, when boiling, you need to put the pieces in boiling water.

The less liquid, the tastier and more aromatic the boiled turkey will turn out.

It is better to add greens to salad when serving. Otherwise, it will wither and the dish will not look so appetizing.

It is better to add pickled onions to turkey salads. Soak in water with vinegar and sugar. The bitterness will go away, the salad will be juicier.

If you need to make a salad in advance and store it in the refrigerator for a long time, then it is better not to season it with mayonnaise.

You can reduce the calorie content of salad with mayonnaise by replacing the dressing with sour cream or classic yogurt without additives. Or mix in half.

You don't have to be a top chef to make delicious turkey salads. With our recipes, any housewife can easily do this.

by the materials zhenskoe-mnenie.ru

2015-10-23T06: 06: 18 + 00: 00 adminsalads and snackspoultry dishes, tips, salads and snacks

Turkey is a lean meat, which makes it a great ingredient for cold salads. It goes well with dressings and various products. Here are collected the most interesting recipes for turkey salads, which simply cannot turn out to be tasteless. Turkey salad - general principles of preparation For the preparation of turkey salads, pure fillets are used in boiled, fried, baked or ...

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Turkey is very tasty, healthy and low-calorie meat, suitable for cooking hot and cold dishes. It goes well with a variety of foods and is therefore often used in the creation of holiday and daily snacks. To please the family and guests with an original and hearty treat, you can make a salad with turkey, which will please all lovers of good cuisine.

To prepare a juicy and beautiful salad with turkey meat, you need to select fresh and high-quality ingredients, and during the process, take into account their temperature and the shape of the slicing.

The composition of a warm appetizer includes ripe vegetables, herbs, spices that go well with turkey and give the dish a bright, rich taste.

Required components:

turkey meat - 0.3 kg;
two cucumbers;
large tomato;
one bell pepper (yellow);
green beans - 120 g;
lettuce leaves - 4 pcs.;
parsley, green onions - 70 g;
ground pepper, coarse salt - to your taste.

Cooking:

Wash the meat, cut into cubes and fry for about ten minutes in a pan with vegetable oil. Then add the beans, salt and simmer for another seven minutes.
Rinse cucumbers and tomatoes with water, then chop into cubes. Peel the bell peppers and cut into narrow strips.
Fold the prepared vegetables into a large bowl, then add the torn lettuce leaves and chopped greens.
Mix all the ingredients, then add salt, season with olive oil and ground pepper.

Serve a warm salad with turkey in portions: first put the mixture of vegetables on the plates, and on top - the meat fried with beans.

Festive dish with mushrooms

Another simple recipe for an amazingly tasty snack that will decorate a banquet table with dignity and will certainly please the invited guests. A salad with turkey and mushrooms is quite simple to prepare, and products suitable for it can always be found on store shelves.

Required components:

champignons - 0.3 kg;
small tomatoes - 4 pcs.;
turkey fillet - 0.4 kg;
carrot;
five chicken eggs;
medium onion;
seasonings, sea salt - 4 g each;
a can of green peas;
cilantro and dill - 7 branches;
mayonnaise - how much is required.

Cooking:

Rinse the meat thoroughly, then cut into square pieces.
Put the turkey in a skillet, add a little salt, add your favorite seasonings and fry in vegetable oil until brown.
Wash the mushrooms and cut into plates, then fry in a separate bowl until tender.
Peel and chop the carrots on a grater with large holes.
Remove the peel from the onion and chop it into cubes. Then put the vegetables to the mushrooms and simmer for another eight minutes.
Rinse the tomatoes under the tap, then chop randomly.
Open a jar of canned peas and pour out all the liquid.
Wash greens and chop finely.
Combine all products in a volumetric bowl, salt, add mayonnaise and stir gently.

Put the prepared salad with turkey and mushrooms in a deep bowl, garnish with tomato slices and sprigs of fresh herbs. It remains only to offer a snack to the guests!

Celery snack

The poultry and celery treats are light, fresh, fragrant, so supporters of proper nutrition will especially like them.

It should be made from boiled turkey fillets, and select low-fat sour cream or natural yogurt for dressing.

Required components:

three stalks of celery;
bow - one large head;
two red peppers (Bulgarian);
sour cream (15%) - 0.25 kg;
mustard - 12 g;
turkey meat - 0.2 kg;
allspice, fine salt - 3 g each

Cooking:

Rinse the turkey fillet, dip in salted boiling water and cook for half an hour. Then put on a plate, cool and cut into pieces.
Peel the celery, wash, cut into small squares.
Cut the peppers, remove all the grains and chop into strips.
Now you need to make the gas station. To do this, peel the onion from the husk and chop it into cubes. Then mix the onion with sour cream, salt, mustard and allspice.
Combine chopped vegetables and meat in a large bowl, season with sour cream sauce and close the lid.
Leave the salad to soak in a cool place for ten minutes.

Serve the appetizer in a voluminous plate lined with celery leaves, with slices of freshly baked bread.

Turkey and pineapple salad

An unusually delicious salad made from turkey meat, sweet pineapples and fried mushrooms.

Required components:

poultry fillet - 0.6 kg;
mushrooms - 500 g;
canned pineapples - 0.32 kg;
hard cheese - up to 200 g;
bow - head;
mayonnaise (olive) - half a glass.

For the dish it is better to use oyster mushrooms or boletus, which will give it a special "forest" flavor.

Cooking:

Boil the turkey meat in salt water.
Clean the mushrooms from dirt and chop into slices.
Cut the onion into large strips, combine with mushrooms and simmer in a skillet with oil until the liquid disappears completely.
Remove pineapples from the jar and cut them into small pieces.
Use a grater to turn the cheese into small chips.
Now lay out the salad in layers on a beautiful dish: first, meat, then pineapples, then mushrooms. Each layer must be covered with mayonnaise.
The top of the snack should be well soaked in the sauce and covered generously with cheese.

Put the pineapple and turkey salad in the refrigerator for two hours to make it even tastier, and then treat everyone present with it.

Unusual version of "Caesar"

There are many variations of Caesar salad that can be easily made at home. An interesting turkey salad with raisins, croutons and vegetables, seasoned with a spicy sauce will help to surprise relatives during a family dinner.

Required components:

two tomatoes;
boiled turkey fillet - 0.25 kg;
crackers - 100 g;
5 lettuce leaves;
raisins - 40 g;
olive oil - 35 ml;
Parmesan cheese (shredded) - 70 g.

To make the sauce:

yogurt (unsweetened) - 140 ml;
mustard - 25 g;
three cloves of garlic;
juice of half a lemon;
sea salt, white pepper - to your taste;
provencal herbs - 3 g.

Cooking:

Cut the meat fillet into small cubes, add salt, pepper with pepper and simmer in olive oil.
Chop the tomatoes at random, tear the lettuce leaves into small pieces, rinse the raisins in hot water and dry.
Combine all prepared ingredients, add croutons and mix.
Grind all the ingredients for the sauce in a blender.
Take an elegant dish, cover it with lettuce leaves and lay on top of them a mixture of vegetables, turkey and croutons.
Sprinkle the treat with grated cheese and pour over the dressing.

A wonderful salad is ready! It must be immediately put on the table and consumed fresh.

With prunes

For a nutritious and delicious breakfast, an appetizer of turkey fillets, nuts and prunes is perfect. Delicate and appetizing dish will give you a boost of vivacity and ensure a good mood before the start of a long day at work.

Required components:

five eggs;
walnuts - 120 g;
turkey - 0.55 kg;
prunes - 100 g;
mayonnaise - 210 g.

Cooking:

Cut the poultry into quarters, boil until tender, and then chop into pieces.
Dip the eggs in cold water and boil them hard. When cool, chop into cubes.
Wash the prunes, soak in boiling water for a quarter of an hour, then cut into squares.
Break the nuts by hand so that you get medium-sized pieces.
Put meat in a salad bowl, gently level it, salt and grease with mayonnaise.
Top with prunes, pieces of eggs and soak everything with sauce.
Then pour in the walnuts and send the salad to the cold.

It is better to serve the appetizer 2 - 4 hours after cooking, as a side dish or as a separate dish.

With fresh cucumbers

A light, vitamin-rich salad made from turkey meat and fresh cucumbers can serve as a complete meal for dieters. Sour cream dressing with the addition of soy sauce and garlic gives it a special taste.

Required components:

two ground cucumbers;
three eggs;
boiled turkey fillet - 0.45 kg;
salt, green onions - how much you need.

For refueling:

sour cream (20%) - a glass;
soy sauce - 65 ml;
a clove of garlic;
black pepper.

Cooking:

Place the eggs in ice water, cook for eight minutes, then remove and cool. After - grind.
Rinse the cucumbers under the tap and chop into squares.
Mix all products, add salt and sprinkle with chopped green onions.
Now you need to make the gas station. To do this, you need to combine soy sauce, sour cream, chopped garlic and pepper.
Fill the salad with the resulting composition and stir it.

This appetizer goes well with hot meat dishes, boiled potatoes or pasta.

Turkey fillet and arugula salad

The treat of turkey meat and arugula has a distinctive but exquisite taste thanks to the presence of an orange.

An unusual dish will delight guests at a family banquet and will be able to please even the most fastidious gourmets.

Required components:

smoked turkey - 0.23 kg;
arugula - 60 g;
sesame seeds - 25 g;
Orange;
olive oil - how much will go away;
mint, parsley and other table herbs.

Cooking:

Chop the smoked poultry fillet into small cubes.
Peel the orange and separate all the slices. If the fruit is too large, cut it in half.
Wash greens with water, dry and chop finely.
Rinse the arugula under the tap and leave in its original form.
Heat a dry frying pan, pour sesame seeds into it and brown it until light brown.
Place the pieces of poultry in a salad bowl, then put the orange and arugula, toss in the herbs.
It remains to add a little coarse salt, season the appetizer with suitable spices and mix gently.

Sprinkle the prepared salad with plenty of fried sesame seeds, pour over with olive oil and serve for dinner or lunch.

With corn and Chinese cabbage

This salad recipe will be appreciated by all women looking after their figure. Fresh and healthy products that are included in its composition will saturate with vitamins, increase vitality and quickly restore strength after physical or mental stress.

Required components:

boiled turkey - 0.43 kg;
a can of corn;
Beijing cabbage - 280 g;
a large green apple.

To make the sauce:

olive oil - 43 ml;
lemon juice - 35 ml;
salt to your liking.

Cooking:

Chop the meat into rectangular pieces.
Peel the apple from the top layer and cut into strips. After that, remove the corn from the jar and mix it with the apple.
Wash the cabbage, then chop into strips.
Put a layer of Chinese cabbage in a salad bowl, then add the turkey and cover it with the apple and corn mixture.
Lightly salt the prepared food.
After that, combine the oil with lemon juice and pour the resulting composition over a treat.

If you wish, you can add fragrant crackers to it for satiety.

Recipe with tomatoes and cheese

A deliciously tangy vegetable, turkey and cheese appetizer is a chic addition to the main course on the dinner table. For cooking, it is recommended to choose fleshy and large tomatoes, then the salad will look especially appetizing.

Required components:

boiled turkey fillet - up to 400 g;
tomatoes - 200 g;
cheese - 180 g;
greens (any) - 50 g;
jar of canned red beans.

Refueling products:

sour cream - 120 g;
classic mayonnaise - a third of a glass;
garlic - 3 cloves;
table salt to taste.

Cooking:

Chop poultry randomly, but not large.
Divide the tomatoes in two, remove the seeds, remove the juice from the pulp, and then chop it into smaller pieces.
Grind the cheese with a knife.
Open a jar of corn and pour the liquid out of it.
Place all products in a deep plate and stir.
To make a dressing, you need to combine all the components intended for it, then add salt and garlic crushed by a press.
Season the salad with the prepared sauce and stir it thoroughly.

The seasoned salad is left to sprinkle with chopped herbs and put on the table. It is advisable to offer black bread or hot sandwiches to it. Bon Appetit!