Recipe: Jelly pie - in a slow cooker. Gagarin's jelly pie: budget composition, minimum cooking time, few calories and great taste! Dry jelly cupcake in a slow cooker

I have already come across the Internet several times. and here on the site, too, for a recipe for jelly pie.
And I was so interested in this recipe that I decided to try to cook this dish.
Now I’m telling and showing what I ended up with.
I give food in the same proportions in which I cooked. However, I advise you to at least double everything.
Why? See for yourself.
so

1. Take 1 briquette of dry jelly concentrate. We crush it.

2. Add eggs.

3. Add flour, soda, vanillin (you can also add raisins).

4. Mix everything. Do not be alarmed by the fact that the dough will be very thick at first. You keep getting in the way. Gradually, the dough will become like a thick jelly.

5. Grease the multicooker bowl with oil and pour the dough into it.

6. Turn on the "Baking" mode for 45-50 minutes.

7. Let the cake cool down and take it out of the multicooker.

And now about the number of products. The pie rose of course, but it was not very big and turned out to be.

That's why. if you increase the rate and make a cake with several layers, it will be much better.

I didn't philosophize too much. I had boiled condensed milk in the fridge. It was with condensed milk that I smeared the pie.

It turned out something like that for tea. It looks ugly, but the taste is awesome.

Today's jelly pie in a slow cooker everyone with a sweet tooth will appreciate it. It is tasty, money-saving, easy to prepare. This time I was making a pear pie, but this is not a required ingredient. You can use any berries and fruits, or you can not add them at all. All options are great.

Ingredients:

1 pack of dry jelly (220 g)
3 eggs
4 tbsp. l. flour (with a slide)
0.5 tsp soda
0.5 tsp baking powder
1 pear
butter or vegetable oil for greasing the bowl

Recipe for jelly pie in a slow cooker:

In a bowl, mix dry ingredients: flour, soda, baking powder, jelly. Kissel, if necessary, crush.

Beat the eggs with a mixer until foamy, pour into the dry mixture, mix. Beating eggs is optional. You can, without beating the eggs, mix with the dry mixture. This will be the dough for our pie.

We grease the multicooker bowl with oil, randomly cut the pears and put them on the bottom. It turns out beautifully if you put the pear pieces in the sun.

Fill the pear pieces with dough, close the lid of the multicooker, select the "baking" mode on the panel. Set the baking time to one hour.

After the beep, the delicious sweet jelly cake is ready. We take it out of the multicooker using a container or steaming tray and enjoy the taste of a hot or cold pear pie.

Enjoy your tea !!!

In a multicooker, you can bake a wide variety of pastries, from the simplest buns to gourmet cakes. Today I bring to your attention a very simple, and at the same time delicious recipe:.

This recipe is really elementary. It requires the very minimum of products, and the cake is prepared quickly and easily. And it turns out to be a wonderful delicacy for tea.

Dry jelly in our stores is presented in a huge assortment, from all, probably, existing in the world of fruits and berries. Anyone can be used to make a pie. Choose the one that suits your taste best. I had a cranberry pie, the pie with it turned out with a characteristic sourness. If you like sweeter ones, use strawberry or, for example, peach.

Ingredients for the cake:

jelly pack 220 gr.
four tablespoons of flour
one teaspoon baking powder
three eggs

How to bake a jelly pie in a slow cooker:

We take out the jelly from the pack, break the lumps. Add baking powder with flour.

Mix and fill with beaten eggs.

Stir until smooth.

Put the dough in a greased multicooker bowl.

Bake jelly pie in a slow cooker within 60 minutes.

We take it out using a container for a couple.

A simple jelly pie is ready! Can be cut up and served with tea. And you can miss something, as it turns out dryish. You can also add various fruits or berries to this cake. There can be a great variety of cooking options for this cake.

How to cook pies, cakes, muffins with dry jelly. Cream for cakes and pastries with jelly in briquettes.

The baked goods with fruits and berries are delicious. But what if they are not fresh, frozen or canned?

Take dry fruit or berry jelly! Pies, muffins and cakes with it turn out to have an unusual pleasant consistency, beautiful color, airy, tender, melting in your mouth.

Dry jelly pie in the oven

Oven baked jelly pie has more than a simple recipe. It seems that it was invented by the hostess, who had a pack of jelly lying around, and she simply did not know what to do with it.

So I decided to make a quick treat. I must say this culinary experiment was a success. The baking recipe "walks" on the Internet, many people liked it.

IMPORTANT: Kissel in the briquette is crumbled, beating with a hammer for chops or rolling with a rolling pin

For unusual baking, you just need nothing:

1 pack of jelly weighing 250 g
3 tbsp. tablespoons of sifted flour
3 chicken eggs
baking soda

The first thing the hostess should do is decide on the jelly. Usually, they take raspberry, strawberry, cranberry so that the pulp of the pie is pleasant pink. But you can be original by choosing black currants, then the pie will be an unusual lilac.
There is another very interesting option - take a few jelly, make a domino pie or a zebra pie out of them.
The process of making a pie itself begins with turning on the oven. It is necessary that it warms up to 180 degrees.
Break the eggs and beat lightly.
Kissel should be in powder form. If it is sold in a briquette, it is crushed.
The powder is mixed with eggs, soda and flour are added.
The dough must be very thoroughly kneaded. It is poured into a mold, sent to bake for 20 minutes.
If desired, you can add raisins, nut crumbs, grated chocolate, the same fresh or frozen berries, pieces of fruit to the dough.
When serving, decorate the cake at your discretion - with powdered sugar, whipped cream, etc.

IMPORTANT: To make the pie even more porous, add 1 tbsp to the dough. a spoonful of mayonnaise

Dry jelly pie in a slow cooker

Such a pie can be prepared not only in the oven, but also in a multicooker. The dough is prepared in the same way, but you also need butter to grease the bowl.

IMPORTANT: Depending on the brand and model of the multicooker, a jelly cake is cooked in it for 45 to 65 minutes. Select the "Baking" mode

VIDEO: Jelly pie in a slow cooker

Jelly pie in packs without eggs

If you cook a pie on dry jelly without adding chicken eggs, the recipe for the dessert changes somewhat. Take:

jelly in a briquette 250 g
0.5 cups sour cream
5 tbsp. tablespoons of flour
3 tbsp. spoons of semolina

Bring the jelly to a powdery state.
Mix jelly, flour, semolina and soda.
Add sour cream.
Add desired pie filling.
Bake a dessert dish in the oven or slow cooker.

VIDEO: Pie "Kisselny lady"

Jelly cake in briquettes: recipe with margarine in a slow cooker

Briquetted jelly pies serve as a worthy substitute for biscuit cakes and are successfully used for making cakes. Then they are baked thin or cut in half in thickness.

Such cakes are coated with any creams:

boiled condensed milk
sour cream
oil
creamy
from jam
from jam and gelatin
from jelly

The biscuit for the cake will be even tastier if you make it on margarine according to the following recipe.

Ingredients:

jelly briquette in 250 g
margarine - 250 g
3 chicken eggs
0.75 cups flour
1 teaspoon of baking soda

Margarine is heated, making sure that it does not burn. Connect it with crumbled jelly.
Beat the eggs, pour them into the jelly-margarine mass, stir well.
In a separate bowl, combine the sifted flour and ordinary baking soda.
Combine all the components of the biscuit dough and knead well.
Such a biscuit lasts a little longer in the oven: half an hour at 220 degrees.

Cake cream is prepared, for example, as follows:

mix 200 g of condensed milk, 2 tbsp. tablespoons of sour cream, 1 chicken egg, 2 tbsp. tablespoons of flour
put the mixture on very low heat and cook for 5 minutes
the cakes smeared with cream are soaked for half an hour - an hour

VIDEO: Quick jelly cake easy and simple

Jelly cream for cake: recipe

Dry jelly is used to make not only cake cakes, but also delicious custard. For him you need:

1 jelly briquette weighing 250 g
200 ml cream 10%
1 tbsp. spoonful of sugar
2 egg yolks
50 g butter

Jelly is crumbled, the resulting crumb is poured with cream from the refrigerator.
Sugar is ground with yolks, combined with jelly and cream.
The cream is put on fire and, stirring constantly, is heated until it thickens.
Add oil to the cream removed from the fire, mix until smooth and cool.

Dry jelly cupcake: recipe

A large figured cake or small portioned muffins on dry jelly are prepared a little more difficult than a pie, nevertheless, just as quickly. If desired, you can add raisins, candied fruits, chocolate, berries, pieces of fruit to them.

250 gram jelly briquette
1 tbsp. a spoonful of sour cream
3 eggs
1 g vanillin
5 tbsp. tablespoons of flour
3 tbsp. tablespoons of powdered sugar

Mix the chopped briquette more sour with flour, powdered sugar and vanilla. A pinch of salt and 0.5 teaspoon of soda are added there.
Chicken eggs are driven into the mixture of dry ingredients one by one, kneaded thoroughly.
Sour cream is added last.
A well-mixed mixture, similar in consistency to sour cream, is poured into a mold and placed in an oven preheated to 180 degrees.
Sour cake will be ready in 35 minutes. Decorate it before serving at your discretion.

Jelly biscuit: recipe in a slow cooker

An airy sponge cake from a multicooker, one of the ingredients of which is a jelly in a briquette, can simply be eaten with tea. If you cut it into 3-4 cakes and grease it with cream in haste, you get a delicious quick cake.

250 g dry jelly
5 chicken eggs
5 tbsp. tablespoons of flour
5 tbsp. tablespoons of boiled water
5 tbsp. tablespoons of sugar
1 teaspoon of baking soda
1 tbsp. a spoonful of vegetable oil

Crumble jelly.
Crack the eggs, separating the yolks from the whites. The proteins are sent to the refrigerator.
The yolks are combined with soda and water. Beat them with a mixer in a foam for 1 minute.
Jelly crumbs are added to the foam. Whisk for 3 minutes, usually enough to bubble.
Add flour to the mass, continue to beat.
In a separate bowl, combine the cooled proteins and sugar, beat until whiteness.
The protein cream is added in portions to the jelly dough, stirring with a spoon, but not with a mixer.
The multicooker bowl is coated with oil. Next, they spread the airy dough into it, level it.
Put the device in the "Baking" mode for 45 minutes.

VIDEO: Dry jelly muffins in 30 minutes

Nowadays, jelly baked goods are very common. This is not the first time I bake jelly pie, it is also called "Kisselny lady". The recipe for the pie contains dry jelly from the pack, the dough turns out to be very airy, like a sponge. If you conjure a little with this jelly base, prepare any cream for it, then you will get a wonderful delicate jelly cake.

The composition contains only 3 eggs, so for a festive high sponge cake you can bake two of these. This is a completely different story, today we will just bake a jelly cake in a slow cooker and sprinkle it with powdered sugar.

Jelly pie in a slow cooker

For juiciness and aroma, I suggest making a jelly pie with a pear, it turns out delicious, with a pear note. Such an airy and light cake will appeal to those with a sweet tooth!

For tea, when guests are about to come, it can be prepared very quickly if you have everything for this in your kitchen. And while you are talking, a jelly pie will be baked. You can serve it warm or cold, it tastes good for everyone! How multi-cooking benefits - no need to run and look into the oven for baking. The diameter of the multicooker bowl allows you to cook it with an ideal height, not low and not very high. For the price, the jelly pie can be attributed to the budget option, but its taste will delight you much more!

Ingredients:

Kissel dry - 1 briquette (220 grams),
Eggs - 3 pieces,
Flour - 4 rounded tablespoons,
Pear - 1 piece,
Soda - 0.5 teaspoon,
Baking powder - 0.5 teaspoon,
Butter for greasing the bowl.

Cooking process:

To prepare the ingredients for the recipe, I chose dry strawberry-flavored jelly in my pie.

To begin with, crush a briquette of dry jelly into powder. I pushed with an ordinary wooden crush. Kissel briquette is not very hard, crumbles quickly, without much effort.

Put the jelly powder in a bowl, where to mix it with dry ingredients: baking soda, baking powder and flour. Mix everything thoroughly.

Next, beat the eggs and add to our dry mixture. We mix everything. Here we have such a beautiful consistency of jelly dough.

My pear. Cut into slices, remove the seeds.

Next, grease the multicooker bowl or cake pan in the oven with butter. We spread the pear, arbitrarily, as you like. I laid it out like a flower, so that in every piece, when you cut the pie on jelly, you can feel the taste of a pear.

In general, you can add different fruits here, which you like best. And chop in large or small pieces. Pour all this with liquid biscuit-jelly dough and set to bake.

Cook the jelly pie in a Panasonic multicooker with a bowl volume of 4.5 liters in the "baking" mode, the cooking time is 65 minutes.

Exactly the same jelly pie in the oven needs to be baked for much less time, about 25 minutes. Approximately - because in many respects the baking time depends on the diameter of the mold, the wider it is, the less it bakes. But the height of the cake, respectively, is lower in a wide mold.

The baking is over and our cake is ready! We take it out of the multicooker bowl, carefully, using the steamer basket. To do this, insert the steaming tray into the bowl as expected and turn the cake onto it. Then cover with a wide dish on jelly and turn over.