Squids are delicious in any form. Most of us love to eat them simply, but today we will look at recipes for a dish that uses hot smoked squid. It is worth trying once with smoked squid in order to appreciate it in a completely different taste. All gourmets of the world prefer to add this ingredient to a salad, because it replaces meat or, and gives the dish an interesting taste. The appetizer can be modeled and served in different ways, which makes the dish even more exquisite. If you have a holiday on the way, we advise you to try doing something new to surprise your guests with your ingenuity.

Your guests will surely like this salad.

"Vigor" salad

1. Let's prepare the sauce first. Take two egg yolks, add sugar (1 teaspoon), a little salt and about 5 grams of mustard to them. Beat the mixture, then add freshly squeezed juice of one lemon and 130 grams of olive oil. Continue whisking until a uniform yellow color appears. This homemade sauce will be fluffy, aromatic and delicious.
2. Take the carrots, separate the liquid from them and pour them into a deep bowl.
3. Then take the seafood and cut it into thin strips.
4. Cut fresh cucumber into small cubes.
5. Finely chop parsley or other greens or tear finely with your hands.
6. combine, salt a little and pepper, then add the prepared sauce or mayonnaise.
7. We knead the ingredients.
8. We lay out the salad in separate dishes and decorate with curly parsley.

The appetizer is ready, we serve it on the table and eat an unusual dish to taste.

Smoked squid salad: unusual recipes

Prepare Olivier, but add instead of traditional meat - this dish is no longer surprising. Memorize these recipes, or even better write them down, because you will definitely surprise your guests with them.

1. We suggest trying smoked squid with tomatoes. Boil potatoes and eggs (2 each). Refrigerate food to room temperature and clean. Take blue onions and chop all ingredients into cubes. You will need another 100 grams of seafood, a large tomato and some greens. Also cut the tomato and squid into cubes. Now you can mix all the products, salt and season with sauce or mayonnaise. Transfer the salad to a serving plate. You can decorate with halves of quail eggs - it will come out extravagantly and delicious.
2. This salad has its own flavor - it's a dressing. We will cook it from seafood and Chinese cabbage. For dressing, take 100 grams of vegetable oil, add spices: white pepper, cumin, coriander and salt, and another tablespoon of lemon juice, mix everything until smooth. : cut squid (250 grams), Chinese cabbage, green onions and two celery stalks. Pour the ingredients with the sauce and mix.
3. The third salad looks incredibly beautiful, and you can only dream of taste. We take green Italian herbs (up to 100 grams), cut them or tear them with our hands. Peel the orange, tear into slices and cut the pulp into pieces. We cut the squid in the same way, you will need about 200 grams. Combine all products and fill with soy sauce and olive oil. Fry pine nuts and decorate the dish with them if desired before serving.

A salad with smoked squid seems to someone to be a distant dish of exotic cuisine. In fact, in Asian countries, fresh squid is most often used for cooking, but our housewives appreciated smoked squid.

It smells very much like fish and has a characteristic, but extremely delicate, taste. It is in perfect harmony with many products. Taste is not the only advantage. Squids are molluscs, so they are completely boneless and very easy to cook.

Smoked squid salads, even with the most common products, turn out to be culinary masterpieces, and they are also very healthy dishes. In addition to phosphorus traditionally contained in seafood, squid are rich in iron, calcium, magnesium, iodine. Smoked squid can be called an "insider" in terms of protein content (more than 50 g), which are easily absorbed by the body.

Advice for those who follow the figure: as a result of smoking, the calorie content of the product increases. Consider this when choosing ingredients.

How to Make Smoked Squid Salad - 15 Varieties

Prepare a simple and quick but delicious salad for your family dinner. The simplest ingredients - but what a result!

Ingredients:

• Smoked squid - 300 g
• Canned peas - 1 can
• Eggs - 3 pcs.
• Onions - 1 pc.
• Mayonnaise - 120 g

Preparation:

Eggs are boiled and chopped. Squid meat is cut, as you like, into strips or cubes. Then green peas are sent to them. Finely chop the onion. All are seasoned with mayonnaise, salt if desired.

A hearty dish that can serve as a complete dinner. It is prepared quickly and eaten, unfortunately, also instantly. Check it out for yourself!

Ingredients:

• Smoked squid - 150 g
• Boiled potatoes - 3 pcs.
• Boiled eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Red onion - 1 pc.
• Mayonnaise - 150 g
• Greens to taste

Preparation:

First of all, take care of the squid, cut into strips. Then add neatly diced potatoes, eggs, cucumbers. Do not forget to add the onion, chopped dill and season with mayonnaise. If desired, you can add a little lemon juice to the salad, about 0.5 tsp.

Prepare a salad with such a simple set of products and you will be surprised by its original taste.

Ingredients:

• Smoked squid - 400 g
• Rice - 250 g
• Boiled eggs - 4 pcs.
• Cucumber - 2 pcs.
• Salt to taste

Preparation:

Boil rice and mix with squid cut into small pieces. It remains to grind the eggs, cut a fresh cucumber into small cubes, season the salad with mayonnaise and you can serve it to the table.

In this salad, all the ingredients are perfectly combined with each other. Don't believe me? Cook it at least once!

Ingredients:

• Smoked squid - 300 g
• Boiled potatoes - 3 pcs.
• Korean carrots - 100 g
• Boiled eggs - 4 pcs.
• Hard cheese - 150 g
• Gherkins - 100 g
• Red onions - 1 pc.
• Mayonnaise - 150 g
• Greens to taste
• Salt - a pinch

Preparation:

You will need a deep bowl for the salad. Squid, eggs and potatoes are cut into neat cubes - and into a bowl. It remains to add chopped gherkins, onions, Korean carrots and herbs (onions, dill or parsley). The dish is almost ready, only the mayonnaise is missing. Put it on a flat plate and sprinkle with grated cheese.

What feast goes without a salad? This one will decorate any table, and it's so easy to prepare!

Ingredients:

• Smoked squid - 200 g
• Boiled eggs - 3 pcs.
• Pickled cucumbers - 100 g
• Olives - 70 g
• Red onion - 1 pc.
• Mayonnaise - 100 g
• Salt and pepper to taste

Preparation:

Chop and mix all products in one bowl. Season the salad with mayonnaise and stir. Salt and pepper to taste. Put in a salad bowl

If you don't have red onions at hand, you can replace them with regular ones. To leave the characteristic bitterness, it must first be pickled.

An unusual salad with a delicious dressing - this will be appreciated by lovers of Asian cuisine saturated with bright flavors.

Ingredients:

• Smoked squid - 500 g
• Shallots - 5 pcs.
• Fresh mint - 30 g
• Coriander - 20 g
• Green onions - 40 g
• Garlic - 1 head
• Chili pepper - 2 pcs.
• Lemon juice - 2 tablespoons
• Fish sauce - 3 tablespoons
• Sugar - 1.5 tablespoons

Preparation:

The first step is to prepare a salad dressing of garlic, chili pepper. Add lemon juice, fish sauce and sugar to them. Stir and set aside, let it brew. Next, cut the squid into strips, and the onion can be cut into half rings. Chop coriander, onion and add mint. Pour with salad dressing, add salt.

Ingredients:

• Smoked squid - 400 g
• Fresh champignons - 200 g
• Hard cheese - 150 g
• Processed cheese - 200 g
• Crackers - 1 pack
• Onions - 1 pc.
• Green dill - 1 bunch
• Mayonnaise - 150 g

Preparation:

From the very beginning, you need to prepare three different types of filling, which are then spread on crackers. The first filling is finely chopped squid mixed with 100 g of finely grated processed cheese and add chopped dill to them. Stir and set aside. Then the second is fried mushrooms with onions. Mix them with the remnants of processed cheese (grated). The third is grated cheese with garlic and mayonnaise.

Crackers are laid out on a flat dish, on them the first filling. Next, crackers are alternated with the rest of the fillings. At the end the dish is sprinkled with finely grated cheese.

Ingredients:

• Smoked squid - 200 g
• Crab sticks - 150 g
• Peking cabbage - 200 g
• Green onions - 1 bunch
• Sour cream - 150 g

Preparation:

Cut squid and crab sticks into thin strips. Finely chop the cabbage and green onions. Mix the products and season with mayonnaise, and, if desired, lightly salt and pepper.

This recipe will appeal to those who love dishes saturated with aromatic spices, because they can make even the most ordinary products "sound" in a new way.

Ingredients:

• Smoked squid - 250 g
• Carrots - 1 pc.
• Asparagus - 100 g
• Dried basil - 1 tsp
• Ground paprika - 1 tsp
• Ground coriander - 1 tsp
• Garlic - 1 head
• Fresh parsley - 1 bunch
• Vegetable oil - 4 tablespoons
• Sugar - 1 tsp
• Vinegar - 1 tablespoon
• Ground red pepper - to taste
• Salt to taste

Preparation:

Before cooking, you need to prepare the asparagus: soak it in cool water for 2 hours. Grate the carrots with thin strips on a special grater, add salt and crush lightly so that they let the juice flow.

Cut the squids into strips. Take asparagus, pour boiling water over it and cut into medium slices. Take prepared foods, put in a bowl, mix and add all the spices, crushed garlic and vinegar to them. Pour over with hot vegetable oil, sprinkle with chopped herbs. Stir and let the salad sit for several hours.

Meet the salad with seafood and, of course, with squid!

Ingredients:

• Smoked squid - 0.5 kg
• Shrimps - 0.5 kg
• Crab sticks - 200 g
• Iceberg salad - 200 g
• Quail eggs - 6 pcs.
• Green onions - 1 bunch
• Mayonnaise - 200 g
• Salt to taste

Preparation:

Mix the cooked and peeled shrimp with the squid, cut into strips. Place in a bowl and add crab sticks, cut into small pieces. Cut the salad into pieces and add to the rest of the food. Add chopped green onions and quail eggs halves. Season with mayonnaise, salt to taste. Stir and serve.

Quail eggs in this salad can be replaced with chicken eggs. In this case, the number of eggs must be halved.

The zest of the salad is the chicken yolk and spice dressing. Unusual, but it goes well with the main products and makes the salad simply a culinary masterpiece.

Ingredients:

• Smoked squid - 250 g
• Peking cabbage - 150 g
• Tomato - 2 pcs.
• Quail eggs - 4 pcs.
• Chicken eggs - 2 pcs.
• Lemon juice - 1 tablespoon
• Mustard - 1 tablespoon
• Olive oil - 1 tbsp
• Spices to taste

Preparation:

Boil the eggs and peel, and wash the herbs with tomatoes. Set aside as you need to prepare the sauce first. For the sauce, you need to separate the yolks from the proteins. Set aside the whites, and beat the yolks with lemon juice, gradually adding mustard, butter, soy sauce and spices to them.

Cut squid into strips, tomato slices, eggs in halves. Put everything in a bowl. Chop cabbage, stir and season with sauce.

This simple salad is so delicious that even children will love it!

Ingredients:

• Smoked squid - 400 g
• Canned corn - 1 can
• Boiled eggs - 4 pcs.
• Onions - 1 pc.
• Mayonnaise - 150 g

Preparation:

Cut squid and eggs into medium pieces, add corn and chopped onions. Season with mayonnaise. Lightly salt and pepper.

Denis Kvasov

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Smoked squid salad recipes can be classified as gourmet dishes. The clam meat smells like fish, but it tastes very delicate. At the same time, it is devoid of bone structure, which simplifies the cooking process.

Like all marine life, the mollusk is rich in phosphorus, iron, calcium, magnesium, iodine. It is the leader in terms of the content of easily digestible protein - up to 50 g per 100 g of the product - and iodine - 300 mcg per 100 g. And this is at a daily iodine rate for a person of 150 mcg. Seafood is also valuable for selenium - an antioxidant useful for the human body.

The seafood is rich in copper and iron, they play an important role in oxidation and reduction processes. Potassium, together with magnesium, calcium and phosphorus, has a positive effect on the cardiovascular and central nervous systems. Shellfish protein contains valuable glycine, glutamic amino acids.

What is the best combination of smoked squid

Squid meat can be combined in dishes with various products:

1. rice, buckwheat, pasta;
2. tomato, cucumber, pepper, cabbage, pickled or salted vegetables;
3. potatoes, onions, carrots, mushrooms;
4. apple, kiwi.

The smoked product can be purchased at the supermarket, but better. To do this, you need to read our article.

You can season with sour cream, mayonnaise, citrus juice, vegetable oil.

Cucumber recipes

Salad "Vigor" is made tasty and simple. For cooking you will need:

• 200-250 g of Korean carrots;
• 200-250 g of squid pulp;
• 2 pcs. green cucumbers;
• 20 g parsley;
• mayonnaise.

1. Drain the water from the carrots and put in a salad bowl.
2. Cut the meat into strips and put on top of the carrots.
3. Cucumbers can be cut into cubes or wedges. Season the dish with sauce, salt and pepper, garnish with chopped herbs.

With pickled cucumbers

Required products:

• 200-250 g smoked meats;
• 3 pcs. boiled eggs;
• 100-150 g of pickled cucumbers;
• 70-100 g olives;
• 1 PC. bulbs;
• 100 g mayonnaise sauce;
• salt and pepper.

Preparation: cut the ingredients and put them in a salad bowl, add the sauce and stir.

With cucumber and boiled potatoes

Products required:

• 150-200 g of shellfish pulp;
• 3 pcs. boiled potatoes;
• 2 pcs. boiled egg white and yolk;
• 2 pcs. fresh cucumbers;
• 1 PC. red bulbs;
• 150 g mayonnaise sauce;
• greens.

Cut the seafood carcasses into strips, add diced potatoes, egg white with yolk, fresh cucumbers, chopped onions, dill and season with sauce.

Diet recipe

A dish of smoked clam and cucumber carcasses without mayonnaise can be eaten for dinner before bed for people on a diet. The following products are required:

• 200-250 g carcasses;
• 50 g of hard cheese;
• 2 pcs. green cucumbers;
• 2 pcs. pickled cucumbers;
• 4-5 lettuce leaves;
• green onions;
• 20 g vegetable oil;
• 1 tsp lemon juice;
• ground pepper.

Cooking process:

1. Cut the clam carcasses and cucumbers into squares. Skip the cheese on a fine mesh grater.
2. Tear lettuce leaves, chop the onion.
3. Prepare a sauce with lemon juice, pepper and vegetable oil.
4. Combine the food, pour over the sauce and stir. Season to taste.

Canned Corn Recipes

Smoked squid salad with corn is the most delicious. You will need products:

• 160-200 g smoked meats;
• 1 can of corn
• 4 things. boiled eggs;
• 40 g of hard cheese;
• 150-200 g of mayonnaise;
• 10 pieces. olives.

1. Cut the smoked carcasses into strips, skip the cheese and eggs on a coarse grater.
2. Place products in layers. The first is eggs, the second is chopped meat with corn, the last is grated cheese. Each layer is poured with mayonnaise. Decorate the dish with olives and herbs.

Smoked chicken and squid salad

According to this recipe, a delicate dish is obtained in which ingredients perfectly harmonizing with each other are combined.

• smoked squid - 0.5 kg;
• hard cheese (optional) - 200 g;
• smoked brisket or chicken leg - 300 g;
• mayonnaise - 3 tbsp. l .;
• greens - a bunch;
• celery sprigs - 4 pcs.

Step-by-step instruction:

1. Grind all meat components, as well as cheese, into squares of the same size.
2. Wash greens together with celery in running water. Grind the last component into thin rings. Add to the rest of the ingredients.
3. Put the herbs chopped with a knife there. Leave a couple of twigs for decoration.
4. For dressing, add mayonnaise to the appetizer. Stir. Add salt as needed. Garnish with a sprig of herbs on top and serve.

The calorie content of the product per 100 g is 187 Kcal. The same cheese can be used in.

The salad turns out to be very tasty and nutritious.

Smoked squid salad without mayonnaise

For those who do not like to use mayonnaise in cooking, you can choose another dressing. Olive oil is a great option.

Required products:

• smoked shellfish - 300 g;
• eggs - 3 pcs;
• fresh cucumber - 3 pcs;
• olive oil - 4 tablespoons l .;
• salt - a pinch;
• ground pepper - ⅓ tsp.

You can also use vegetable oil for cooking. But in this case, the taste will change slightly.

Step by step recipe:

1. Divide the meat into thin strips with a sharp knife.
2. Boil the eggs until cooked through. Peel, cut into small cubes.
3. Wash the cucumbers in water, remove the skin, chop into strips. Mix all ingredients in a separate container.
4. Add salt and pepper to olive oil. Stir to get a homogeneous mass. Refuel your snack. The dish is ready, bon appetit!

Caloric content in 100 g of product is 165 Kcal.

See another cooking option without mayonnaise:

Smoked squid and cheese salad

Shellfish acquire a special taste in combination with cheese. The dairy product must be hard. Otherwise, it will creep over the salad and ruin the appetizer.

List of components:

• smoked squid - 300 g;
• potatoes - 4 pcs;
• cheese - 150 g;
• eggs - 4 pcs;
• onion head;
• parsley - ½ bunch;
• provence and pepper to taste;
• salt - a pinch.

Sequencing:

1. Boil the potatoes until tender. After that, peel off the peel from it and chop it into squares. Place in a salad bowl.
2. Add finely chopped onion head there, remove the husk first.
3. Boil the eggs. Divide into pieces to match the shape of the potatoes.
4. Divide the seafood into large pieces. In this form, it is more convenient to eat them.
5. Add finely chopped parsley and grated cheese to the total mass. Season everything with mayonnaise, sprinkle with salt and pepper, stir. Let it brew for 20 minutes. Then you can serve it to the table.

To remove the bitterness from the onion, scald it with boiling water.

The calorie content of a portion per 100 g is 164 Kcal.

Smoked squid and shrimp salad

A healthy and tasty dish is obtained with the addition of shrimp. These two seafood are in good harmony with each other. A recipe with a photo will help you prepare it.

Ingredients:

• shellfish - 800 g;
• frozen shrimp - 500 g;
• chicken eggs - 5 pcs;
• provence - 150 g;
• salt - a pinch.

Sequencing:

1. Boil shrimps and eggs until tender.
2. Cut the remaining seafood into half rings. Pour them into a common container.
3. Add the coarsely chopped testicles there. Peel the shrimp, cut each into 3-4 pieces. Add to other blanks. At the same time, do not fall asleep hot, let cool.
4. Season with provencal, sprinkle with salt. Stir. Immediately afterwards, you can serve the dish to the table.

Caloric content per 100 g - 148 Kcal.

If the shrimps are small, add them whole

Smoked squid salad with crab sticks

A delicious smoked squid salad is made with the addition of an ingredient such as crab sticks. Choose only high quality, proven meat. In this case, the appetizer will turn out to be really tasty.

• clam fillet - 200 g;
• crab meat - 100 g;
• hard boiled eggs - 2 pcs;
• avocado - 1 pc;
• lemon juice - 1 tbsp. l .;
• fresh cucumbers - 2 pcs;
• mayonnaise - 3 tbsp. l .;
• salt - a pinch;
• ground pepper to taste.

Cooking instructions:

1. Chop the squids into thin strips.
2. Divide the crab meat and eggs into squares of approximately the same size.
3. Remove the pit from the avocado, remove the skin. Cut into pieces of any shape. Cut the cucumbers in the same way.
4. Combine all the ingredients in one salad bowl.
5. Prepare the dressing in a separate small container. To do this, mix mayonnaise with lemon juice, salt and pepper. Transfer the mass to the other ingredients. Stir. The dish is ready to serve.

The number of calories per 100 g is 172 Kcal.

For another option for preparing such a snack, see below:

Smoked squid and Chinese cabbage salad

According to this recipe, the dish turns out not only appetizing and satisfying, but also very useful.

Needed products:

• shellfish - 250 g;
• Chinese cabbage - 150 g;
• chicken eggs - 5 pcs;
• tomatoes - 2 pcs;
• lemon juice - 1 tbsp l .;
• olive oil - a glass;
• mustard - 1 tbsp. l.

Step by step recipe:

1. Boil 3 eggs until cooked through. Grate on a coarse grater. Leave the remaining 2 uncooked: they will be used for dressing.
2. Chop the cabbage with a special knife. Chop tomatoes into squares, smoked seafood into strips.
3. Combine all ingredients in a salad bowl.
4. For the sauce, separate the yolks from the eggs. Mix them with lemon juice. Pour olive oil in a thin stream, add mustard. Stir until smooth.
5. Add dressing to all other ingredients.

Smoked squid and beans salad

A simple smoked squid salad can be made with beans. These two ingredients go well together in one dish.

• squid - 150 g;
• canned beans - 1 jar;
• ham - 200 g;
• hard cheese - 100 g;
• mayonnaise - 100 ml;
• salt to taste;
• a bunch of greens.

Sequencing:

1. Throw the beans in a colander to drain all unnecessary liquid.
2. Cut the clams into thin strips.
3. Cut the ham into the same size and shape. Grind the cheese into small squares.
4. Combine all components in one container. Season with salt and mayonnaise. Sprinkle with finely chopped herbs on top. Stir. Refrigerate for 1 hour. Serve immediately afterwards.

You can eat the salad right after cooking. But after the infusion process, it will turn out to be juicier.

Calorie content per 100 g serving - 186 Kcal. It is prepared according to a similar recipe.

Add pickled or fresh onions to your appetizer, if desired

Smoked squid salad with quail eggs

Quail eggs in comparison with chicken eggs will require 2-3 times more. But thanks to their unique taste, the salad is changing, acquiring new flavor characteristics.

Grocery list:

• shellfish - 4 large carcasses;
• quail eggs - 10 pcs;
• bell pepper - 1 pc;
• cucumbers - 4 pcs;
• lettuce - 100 g;
• onion - 1 pc;
• mayonnaise - 4 tbsp. l .;
• soy sauce - 1 tbsp l .;
• lemon juice - 1 tsp;
• honey - 1 tsp.

Cooking method:

1. Chop the squid into strips.
2. Boil eggs, cool, peel and divide into quarters.
3. Remove the stalk and seeds from the pepper. Cut into pieces of any shape. Do the same with cucumbers.
4. Tear lettuce with your hands, finely chop the onion with a knife.
5. Combine all ingredients in a salad bowl.
6. For dressing, mix soy sauce with lemon juice, mayonnaise and honey until smooth. Add to salad. Stir. The dish is ready, you can serve it to the table.

For cooking, it is best to use homemade mayonnaise, rather than store-bought mayonnaise.

Calories per 100 g - 165 Kcal. Pay attention to . It is less high in calories, but no less tasty!

Smoked squid and Korean carrot salad

For lovers of Korean cuisine, this dish is suitable. The salad turns out to be very satisfying and tender.

• shellfish - 100 g;
• Korean carrots - 50 g;
• cucumber - 1 pc;
• garlic cloves - 4 pcs;
• a mixture of ground pepper - a pinch;
• vegetable oil - 1 tablespoon;
• vinegar 9% - 0.5 tsp;
• salt - 0.5 tsp;
• a couple of champignons.

Sequencing:

1. Cut the squids into half rings.
2. Korean carrots, add garlic, passed through a press, a mixture of ground pepper and salt. Stir.
3. Chop the cucumbers on a coarse grater.
4. Mix all the ingredients listed above together. Season with oil and vinegar. Mix well.
5. Boil the mushrooms until tender and cut into slices. Lay on top for decoration.

Caloric content per 100 g - 187 Kcal.

With rice and corn

Required products:

• 200 g of corn;
• 2 pcs. green cucumber;
• 50 g of rice;
• 500-600 g carcasses;
• 1 PC. bulbs;
• 3 pcs. boiled egg;
• 150-200 g of mayonnaise;
• greens, dill, onions;
• salt;
• 40 g butter;
• 1-2 tbsp. l. lemon juice.

A simple and delicious corn recipe is prepared as follows:

1. Cut the shellfish carcasses into strips, cut the onion into half rings, eggs and cucumbers into squares. Boil rice for 15-20 minutes.
2. Put butter in a saucepan and fry the chopped onion in it, add clam meat and fry together for 3 minutes.
3. Put the composition in a salad bowl and allow to cool, add proteins with yolks, cucumbers, rice and corn without liquid.
4. Chop the greens, put them together with mayonnaise with the rest of the products and mix.

These were the simplest and most delicious recipes, but you can supplement and modify them to your liking. Experiment with the ingredients.

Smoked squid salad is an original and rather spicy dish that is quick to prepare, but turns out to be quite tasty and satisfying. Seafood gives it a bit of sophistication and originality. We also offer you to make such a salad according to the recipes described below.

Smoked squid salad recipe

Ingredients:

• smoked squid - 350 g;
• ham - 200 g;
• hard cheese - 200 g;
• chicken egg - 5 pcs.;
• mayonnaise - for dressing;
• fresh tomato - 2 pcs.;
• spices.

Preparation

Boil the eggs hard-boiled, cool in cold water, clean and grate. Remove the top shell from the ham and chop it into thin strips, and grind the cheese on a grater. Chop the squids into strips, and the tomatoes into cubes. Now we combine all the ingredients in a bowl, season with mayonnaise, sprinkle with spices and mix well. Serve the prepared salad with smoked squid and tomatoes to the table, decorating with herbs.

Smoked squid salad recipe

Ingredients:

• Korean carrots - 200 g;
• smoked squid - 200 g;
• fresh parsley - 20 g;
• fresh cucumbers - 2 pcs.;
• mayonnaise - for dressing.

Preparation

Gently drain all the liquid from the Korean carrots and put in a bowl. Then we add squid here, cut into thin strips. We wash the cucumbers, cut off the ends, chop them into cubes and combine with the rest of the ingredients. Season the salad with mayonnaise, pepper to taste and stir.

Smoked squid salad with olives

Ingredients:

• chicken egg - 4 pcs.;
• pitted green olives - 100 g;
• red onion - 1 pc.;
• smoked squid - 200 g;
• pickled cucumbers - 100 g;
• lemon juice - 5 ml;
• mayonnaise - 3 tbsp. spoons;
• spices;
• fresh parsley - optional.

Preparation

Put the eggs in a saucepan, fill them with water, add some salt and put them on the stove. Bring to a boil and cook over low heat for 10 minutes. This time we peel the onion from the husk, rinse and cut into half rings. We take the olives out of the jar and chop them into rings. Cool the finished eggs, peel and chop together with the squid in small pieces.

Smoked squid salad with crab sticks

Ingredients:

• crab sticks - 200 g;
• chicken egg - 4 pcs.;
• red caviar - 100 g;
• smoked squid - 500 g;
• mayonnaise;
• spices.

Preparation

Peel the boiled eggs, rinse, grate and put in a bowl. We chop the defrosted crab sticks into thin strips. Grind the squid into strips and transfer all the prepared ingredients to a bowl with the eggs. Season the salad with mayonnaise, add salt and pepper to taste, mix and place in portioned bowls, decorating with red caviar on top.

Smoked squid and cucumber salad

Ingredients:

Preparation

Chop the squid fillet into thin strips, wash the cucumbers, dry them and chop them too. Peel the onion, chop it very finely. Hard-boiled eggs in advance, cool, clean and rub on a large grater. Then put all the ingredients, including boiled rice, in a deep bowl, stir, sprinkle with grated cheese, pour with mayonnaise and season with spices to taste.

Make a real culinary discovery for yourself and prepare a smoked squid salad. This spicy and original dish will surprise you not only with the speed of its preparation, but also with its uncomplicated set of ingredients, as well as its delicate and pleasant taste.

Making a smoked squid salad is sure to wow all your family members. After all, using even simple products, you can prepare a truly unusual and aromatic snack that will appeal to each of the household members.

Smoked squid salad: a step-by-step recipe

Before you start preparing a tasty and aromatic snack, you need to prepare the following products:

• smoked squid (fillet) - about 120 g;
• fresh cucumbers (not very large) - 2 pcs.;
• medium-sized potatoes - 3 pcs.;
• red onion - 1 small head;
• medium chicken eggs - 3 pcs.;
• mayonnaise (preferably sour cream) - 5-7 large spoons;

Preparing the components

Squid salad (recipes of this kind should be present in the cookbooks of all housewives) is done quickly enough. But, before you start preparing this snack, you should prepare all the ingredients. Smoked squid fillets are rinsed and cleaned of unnecessary elements (if necessary), and then cut into strips. The same is done with fresh cucumbers. As for medium-sized potatoes and chicken eggs, they are boiled, peeled and cut into cubes. Last but not least, red onions are chopped.

The process of forming a salad with squid

How should squid salad be shaped? Recipes for such a snack involve the use of deep dishes. Smoked squid, fresh cucumber, red onion, chicken eggs and boiled potatoes are alternately placed in it. After that, all the ingredients are flavored with spices and fatty mayonnaise. Finally, mix the ingredients well with a large spoon.

Correct presentation to the dining table

Salad with smoked squid, seasoned with mayonnaise, can be served immediately after cooking, or by pre-chilling it in the refrigerator. For this, the ready-made appetizer is laid out in a deep bowl and decorated with green petals. Serve it to the table along with other salads or directly with a hot lunch.

Making a delicious smoked squid salad

Seafood salads can have completely different ingredients. However, these ingredients are best paired with fresh vegetables. That is why we decided to use the following products to prepare such a snack:

• smoked squid (fillet) - about 320 g;
• fresh tomatoes of small sizes - 3 pcs.;
• pork ham - 200 g;
• any hard cheese - about 180 g;
• medium chicken eggs - 4 pcs.;
• mayonnaise (preferably sour cream) - 5-7 large spoons (optional);
• ground black pepper and sea salt - use at your discretion.

Component handling

Smoked squid salad with fresh tomatoes cooks pretty quickly. To do this, take chicken eggs and boil them until the yolk is steep. After that, they are cooled, cleaned and rubbed on a large grater. The same is done with cheese. Then remove the top shell from the ham and chop it into rather thin strips. Smoked squid and fresh tomatoes are cut into small cubes.

We form a snack and serve it to the festive table

The smoked squid salad, the recipe for which we are considering, is formed as easily and simply as in the previous version. For this, smoked squid, fresh tomatoes, boiled eggs, pork ham and grated hard cheese are combined in a deep bowl. All ingredients are flavored with sour cream mayonnaise and spices, and then mixed thoroughly. After that, the salad is laid out in a deep bowl and served along with a slice of bread.

How to make a delicious and quick snack for the festive table?

If you need to prepare a spicy and quick snack for the festive table, then we suggest using this recipe. To implement it, we need:

• Korean spicy carrots - about 210 g;
• smoked squid - about 210 g;
• fresh parsley - a bunch;
• medium-sized fresh cucumbers - 2 pcs.;
• low-fat olive mayonnaise - for salad dressing.

The process of preparing salad and serving it to the table

Before preparing a savory appetizer for the festive table, you should prepare all the products. To do this, carefully drain all the liquid from the Korean carrots. Then the vegetables, devoid of brine, are laid out in a deep bowl and smoked squid, previously cut into thin strips, are added to them. Also, cubes of fresh cucumbers and chopped fresh parsley are added to the common container. All products are flavored with spices and low-fat mayonnaise. At the exit, they receive a very spicy snack, which is laid out in a bowl and presented to the festive table along with any alcoholic beverages.

Let's sum up

As you can see, there is more than one way to make a delicious smoked squid salad. In addition to eggs, potatoes, cucumbers and tomatoes, various marinades, olives or olives are often added to such an appetizer, as well as crab sticks, red caviar, boiled rice, and more. Using these ingredients, you will not only get a delicious salad, but also a very satisfying snack that you can safely present to any festive dinner.