Recipes for homemade liqueurs, liqueurs and liqueurs. How to make liqueurs and cocktails from vodka. Homemade gooseberry liqueur: simple recipes

If you like not too strong sweet drinks, want to surprise and delight your guests, you definitely need to make homemade liqueur.

The simplest ingredients are suitable for it, and the technology is available even to a beginner.

The indisputable advantage of self-made liqueurs is high quality of all its components.

When you buy alcohol at the store, you are essentially buying a pig in a poke. Even choosing products from well-known brands, you are not protected from counterfeiting.

Reference! By creating homemade liqueur based on moonshine, you take complete control of the brewing process. Strength, composition, unique secrets, taste - you can answer the question for each of these points.

Also, imagine how you surprise family and friends by putting on the festive table a delicious and high-quality drink of our own production!

Another plus is that when you learn how to prepare liqueurs according to traditional recipes, then you can safely experiment. It is always interesting to create something of your own, unique and inaccessible to everyone else.

First, you need to clarify some the main points when choosing a recipe:

The best option for making liqueurs would be double-distilled moonshine.
The optimal strength is 45%.
If the moonshine has a pungent foreign smell, choose a recipe that contains fruits and berries with a bright aroma.
Most liqueurs are infused for a long time (about three to four weeks). But there are also quick ways - you will get a ready-made drink in a few days. But keep in mind that a slow-ripening liqueur has a deeper flavor.
Better to use a glass container with a tight lid.
Take special care when preparing fruit and berry liqueurs. Each of the drinks requires its own special way of cutting and chopping the fruit.

How to make from distillate?

Cranberry

Cranberries make a tasty and not too sweet liquor rich in vitamin C.

Composition:

200 g cranberries
1 liter of moonshine,
150 ml of pure water,
100 g of sugar.

Preparation:

The berries must be thoroughly mash or grind in a blender.
Then add sugar there and put in a cold place for three days.
When the cranberries release juice, fill it with moonshine and purified water.
Cranberry liqueur is infused for 30 days in a dark place. In this case, once every 3-4 days, it must be shaken thoroughly.

After a month, take out the bottle and filter the drink. It is best to use gauze folded in several layers for this purpose.

Run the liqueur through cheesecloth several times to make it clear. Refrigerate for another day.

Cherry

Composition:

500 g cherries
750 ml of moonshine,
150 g of sugar.

For the preparation of this liqueur, both fresh and frozen berries, which are sold in supermarkets, are suitable. The moisture contained in the berries will lower the degree of moonshine.

Preparation:

Rinse thoroughly and sort the berries. It is advisable to remove the bones.
Put the berries in a bottle and fill with moonshine.
Place in a dark, cold place.
After two weeks, pour the drink into another container, and cover the berries with sugar. And again, leave both containers for two weeks.
Then the ingredients must be combined again and allowed to brew for fourteen days.

After that, the drink can be filtered, or you can leave the berries in the liqueur.

Watch a video in which an experienced moonshiner explains how to properly prepare cherry liqueur from home distillate:

Chocolate

Chocolate liqueur is distinguished by its original taste and ease of production. He is especially loved by the fair sex.

Composition:

500 g of chocolate
1 liter of moonshine,
200 ml of water,
500 g of sugar.

Preparation:

Chop the chocolate on a grater or blender.
Ideally, it should turn into fine shavings.
The choice of chocolate depends solely on your preferences - you can use only bitter or milk chocolate, or you can mix them together and add white.
Pour over chocolate chips with moonshine and place in a cool dark place.

After a week, prepare the syrup. To do this, mix water with sugar and boil over low heat. After that, pour the syrup into the bottle with the future liquor and shake thoroughly.

This drink is best kept in the refrigerator.

Banana

This liqueur is good because it can be drunk in its pure form and used as a base for tropical cocktails.

Would need:

2 large bananas
1 liter of moonshine,
600 g sugar
200 ml of water,
2 tsp vanilla.

Preparation:

You need to start with bananas. Peel and chop finely.
Put in a container and fill with moonshine. Place the bottle in a dark place for two weeks.
Then prepare the syrup - mix water with sugar and simmer.
Before removing the syrup from the stove, add the vanilla to it and mix thoroughly. Put it back in a cool place.
After a month, filter the drink and let it sit in the refrigerator for 5-7 days.

The video shows the process of making a flavored banana liqueur:

Cointreau

Would need:

1 liter of moonshine 40-45%,
1 lemon
3 oranges,
200 g sugar
5 pieces. black pepper (peas),
2 bay leaves.

Reference! Homemade liqueur Cointreau is probably one of the simplest. However, it has a rich taste and really looks like the original!

Preparation:

Remove the zest from citrus fruits. It is important to cut off the zest without touching the white rind.
Place the zest in a bottle, add all the other ingredients and fill with moonshine. The tincture should be kept in a cool, dark place for 30 days.
Then filter out the liquor and let it infuse for another week.

The technology for making homemade "Cointreau" based on moonshine is shown in the video:

Rapid crimson

Would need:

750 ml of moonshine,
150 ml of water,
1.5 kg of raspberries,
250 g of sugar.

This recipe stands out from the rest, because by choosing it, you can enjoy the taste of the liqueur in a week and a half.

Preparation:

Pour raspberries into a container and fill with moonshine. Close the bottle tightly and let sit for 4 days.
Then prepare the syrup - mix sugar with water and simmer for 5 minutes over low heat. After cooling, add the syrup to the moonshine bottle.
Leave it on for one week, shaking the bottle every two to three days. When the specified period has passed, carefully filter the liquor through several layers of gauze.

Experimenting with classic recipes and fantasizing with new flavors, each of you will be able to create exclusive high quality drinks. At the same time, the cost of such drinks will be minimal, because all liqueurs are created on the basis of moonshine.

Important! While enjoying your own alcohol, do not forget that moonshine liqueurs are a pretty strong drink. Use it wisely.

Liqueur is a low-strength drink that has a sweet, pronounced taste and a viscous consistency. Such a drink has been known since ancient times. It is prepared with fruits, berries, herbs and various spices. Some recipes have been kept secret since the creation of the drink, but there are many ways to suggest how to make analogs at home.

Liqueur at home is made by infusing ingredients on an alcohol basis. Due to the simplicity of the recipe and the variety of ingredients, a wide field for imagination opens up in the preparation of this drink. Any fruit or berry can be used. Everything is limited only by personal taste preferences and finances.

The first questions that arise for beginners: what the liquor is made of and how to make it. You need to sort it out in order. The drink, called liqueur, is prepared with vodka or alcohol. Moonshine is less commonly used. The alcohol base is chosen based on personal preference, since there is not much difference between liqueurs made from vodka and from alcohol.

The next equally important component is the foundation. It can be fruity, berry, creamy, honey, herbal, coffee, mint, vanilla, or coconut. These are just some of the most popular fillings. In this case, the choice is limited only by imagination. Sometimes even vegetables are used.

The third ingredient that is always present in the composition is a sweetener. Its role can be granulated sugar or honey. In the first case, a syrup is prepared from sugar and added to the rest of the ingredients. The use of honey makes the drink richer and softer in taste. But we must not forget that this product changes its structure when heated above 40 degrees. Therefore, it is important to consider this feature when choosing a recipe.

The preparation method in all cases is quite simple. The main part is always mixed with alcohol and this is where the preparation is completed. Recipes for homemade liqueurs differ only in the preparation of the base. If fruits or berries are used, then puree or juice is made from them, which are mixed with sugar or honey. In the case of using coffee, mint or coconut, preparing the base is a little more difficult. Such products need to be kept in alcohol for some time in order for them to convey their taste and aroma to it.

In any case, no complicated or expensive cooking apparatus is required. The main set required is pots, a blender and various containers for mixing and storing the finished drink. You don't even need a kitchen scale to make liqueur. Observe the proportions, of course, is important, but this is exactly the drink that is prepared to taste. Everyone creates their own liqueur, complementing it with the final touches.

Recipes

Recipes for liqueurs are endless, as they are made from almost all sweet fruits, as well as many other ingredients. Drinks differ in flavor base, degree of sweetness, astringency and complexity of the recipe. All homemade liqueurs are delicious in their own way, so everyone can choose something for themselves.

Beginners should take fruit or berry recipes. Before making an herbal or mint homemade liqueur, you need to practice a little. With experience, the choice is limited only by the presence of certain ingredients.

Instant honey liqueur

This recipe is quite simple and quick to prepare. It does not require added sugar, as it will itself be very sweet and spicy. To prepare it you will need:

Flower honey - 200 grams.
Vodka - 0.5 liters.
Pure water - 100 milliliters.
Vanilla -1 pod.
Nutmeg - 1 gram
Cinnamon sticks - 1 piece.
Cloves in buds - 3 pieces.
Lemon - 1 piece.

The lemon in this recipe is only needed to remove the zest from it. Therefore, you need to choose a small fruit. In a prepared saucepan, spices, zest and honey are mixed and poured over with water. Heat the ingredients over low heat, without boiling, so as not to lose the beneficial properties of honey. The syrup is constantly stirred for 5 minutes until the honey is completely dissolved.

Pour vodka into the mixture removed from the fire and only after that cool. The finished drink is filtered and bottled for storage. The resulting liqueur is aged for a couple of hours before the first tasting.

Quick Spicy Pumpkin Liqueur

Alcoholic beverages can even contain unusual ingredients such as pumpkin. Liqueur made at home on its basis turns out to be very delicate and slightly spicy. The recipe will require:

Water - 0.5 liters.
Granulated sugar - 300 grams.
Cane sugar - 300 grams.
Pumpkin puree - 500 grams.
Cinnamon sticks - 5 pieces.
Carnation - 5 buds.
Vanilla - 2 pods.
White rum - 0.5 liters.

First, a syrup is prepared from two types of sugar and water. To do this, the mixture must be heated and wait for the sand to dissolve. After that, spices and pumpkin are added. The mixture is cooked for about half an hour. The finished puree is laid out in a fine sieve and drains from it into a bowl. Rum is added to the resulting syrup, and the drink is poured into a bottle. The finished liquor needs to be kept cool for a couple of weeks before use. Particularly impatient can remove the sample after 2 hours of exposure.

Whipped cream liqueur

Some of the most popular drinks in this category are cream liqueurs. Cooking recipes are different, but they have one thing in common - a delicate creamy taste and aroma. This technology uses pre-prepared coffee liqueur. If this is not the case, it can be purchased at any nearest alcohol store, but it will come out significantly more expensive. In order to prepare such a drink, you must:

Condensed milk - 1 can.
Coffee liqueur - 300 milliliters.
Whipped cream - 250 ml.
Chicken egg - 4 pieces.

This recipe is as simple and quick to prepare as possible. All ingredients are placed in a blender and whipped. The liqueur is immediately ready to serve without additional aging, as the liqueur has been prepared in advance.

Tangerine liqueur

Hand-made tangerine liqueur will remind you of summer and give you a sunny mood. To prepare it you need:

Vodka - 0.5 liters.
Mandarins - 5 - 7 pieces.
Cinnamon sticks - 1 piece.
Granulated sugar - 100 grams.
Water - 150 milliliters.

Separate the zest from the tangerines. It is dipped in vodka and topped with cinnamon. The mixture is stored in a closed container in a warm room for one week, after which it is filtered. Juice is squeezed out of the fruits themselves, mixed with sugar and heated until it is completely dissolved. The syrup is kept in the refrigerator until the crusts are cooked. After that, both cans are mixed and infused in the cool for a couple of weeks.

Currant liqueur

Currant liqueur is made from just 3 ingredients. It is up to you to choose a black or red berry. The one indicated in the recipe gives a fresher and lighter taste. For cooking you will need:

Red currant - 1 kilogram.
Vodka - 700 milliliters.
Granulated sugar - 700 grams.

The berries are sprinkled with sugar, crushed a little and aged for about 2 months. The resulting juice is drained, filtered and mixed with vodka. The finished drink is kept cool for a week before drinking.

Cranberry liqueur

Homemade cranberry liqueur has a bright ruby color and fresh taste with a slight sourness. To prepare it you will need:

Vodka - 2 liters.
Cranberries - 1 kilogram.
Granulated sugar - 1 kilogram.

The berries are mashed with a blender and poured with vodka. The mixture is infused for 5 days. The resulting alcohol is drained, and the berries are squeezed out. Sugar is added to it and the mixture is heated. The finished liquor is cooled and bottled.

Raspberry liqueur

Homemade raspberry liqueur is very delicate, light and tasty. To prepare it you need:

Raspberries - 2 kilograms.
Blackberries - 1 kilogram.
Honey - 200 grams.
Sugar syrup - 400 grams.
Vodka - 1 liter.
Cognac - 0.6 liters.
Vanilla - 2 pods.

The berries are poured into a jar, crushed and poured with syrup and honey. After that, the rest of the ingredients are added. The mixture is kept cool for 7 days, after which it is filtered and bottled.

Chocolate liqueur

Vodka - 1 liter.
Black chocolate - 300 grams.
Granulated sugar - 500 grams.
Water - 200 milliliters.

Thoroughly chop the chocolate and pour over the vodka. The mixture is infused for 1 week. It is important to shake the container every day to distribute the chocolate evenly. Syrup is prepared from granulated sugar and water over low heat and added to the chocolate liqueur.

Banana liqueur

For banana liqueur you will need:

Bananas - 3 pieces.
Vodka - 0.5 liters.
Milk - 100 milliliters.
Condensed milk - 1 can.
Egg - 2 pieces.

All ingredients, except alcohol, are whipped with a mixer. Vodka is carefully poured into the resulting mixture. The liqueur is placed in the refrigerator and aged for 1 hour before tasting.

Coconut liqueur

Coconut liqueur reminds of vacation and hot summer. To prepare it you need:

Coconut - 1 piece.
Condensed milk - 1 can.
Vodka - 0.5 liters.

Grind the coconut with a blender and stand for 5 - 7 days in vodka. After aging, the vodka is filtered and mixed with condensed milk. The finished liquor is kept in the refrigerator.

Cream liqueur

Cream - 200 milliliters.
Vodka - 200 milliliters.
Sugar - 200 grams.
Vanilla - 1 pod.
Yolk - 5 pieces.

Pour sugar into hot cream with a quick motion and cool. Yolks whipped with a mixer or whisk are added to them. After that, you can pour in vodka and add vanilla. The mixture should be infused for 2 weeks in a cool, dark place and filtered before use.

Liqueur with condensed milk

This recipe is very similar to the well-known Baileys. The creamy texture of this drink is not only suitable for drinking, but also for adding to various desserts. To prepare it you need:

Condensed milk - 1 can.
Cream - 0.5 liters.
Vanilla sugar - 30 grams.
Yolk - 4 pieces.
Coffee - 2 tablespoons.
Vodka - 0.5 liters.

All ingredients must be mixed in a blender and combined with cream and vodka. The finished liqueur is not infused before use in the refrigerator.

Lemon liqueur

The original of this liqueur has a very ancient recipe and is called Limoncello. In order to cook it at home you will need:

Lemon - 4 pieces.
Mint - 100 grams.
Granulated sugar - 0.5 kilograms.
Vodka - 1 liter.

Peel off the zest and white layer from the lemons. The pulp is crumpled and placed in a jar with rind and mint. The mixture is poured with vodka and infused for 5 days. After that, sugar is poured in, mixed and infused for another 7 days. The finished liquor is pre-filtered.

Mint liqueur

Mint liqueur is most commonly used in cocktails. To prepare it you need:

Dry mint - 50 grams.
Sugar - 500 grams.
Vodka - 1 liter.
Water - 0.5 liters.

Mint drenched in vodka is infused for a week in a warm place. Syrup is cooked from water and sugar and poured into infused mint. The finished liquor is filtered and bottled.

Rowan liquor

To make chokeberry liqueur you will need:

Rowan - 1 kilogram.
Vodka - 0.5 liters.
Sugar - 400 grams.

Rowan must be chopped with a blender and squeezed. The resulting juice is mixed with sugar and heated until it dissolves. Vodka is poured into the syrup and mixed. The liquor is ready.

Homemade vanilla liqueur

Vanilla sticks - 1 piece.
Cream - 0.3 liters.
Vodka - 0.5 liters.
Water - 0.5 liters.
Sugar - 500 grams.

Vanilla is infused with vodka for 4 days, after which cream is added and the mixture is aged for the same amount. After that, pour in the pre-prepared sugar syrup and keep for another 3 days. When ready, the drink is filtered and bottled.

Homemade orange liqueur

To prepare a bright sunny liqueur you will need:

Orange juice - 300 milliliters.
Vodka - 1 liter.
Sugar - 400 grams.

Fresh orange juice is mixed with sugar and a glass of water and heated over low heat until the sugar is completely dissolved. The resulting syrup is cooled and mixed with vodka. It is not necessary to soak the liquor before serving.

Homemade watermelon liqueur

This liqueur turns out to be very light and summer. For cooking you need:

Watermelon - 5 kilograms.
Sugar - 700 grams.
Vodka - 2 liters.

Peel the watermelon and seeds and squeeze the juice from its pulp. Add granulated sugar to it and put on low heat. Cool the prepared syrup and mix with vodka. Before using the liquor, let it brew for a couple of hours in the refrigerator.

Liqueur is characterized by a sweet and pleasant aroma, tart aftertaste, moderate strength and cloudy texture. The alcoholic drink does not exceed 27% of the strength, which is why gourmets appreciate it so much. By tradition, the liqueur is prepared on the basis of berries, coconut milk, coffee, chocolate and other ingredients. Aromatic spices are often added to it to achieve exquisite taste and aroma. The technology does not present any particular difficulties, but before the procedure, we recommend that you read the step-by-step instructions. Let's take a look at the most popular recipes in order.

Tangerine liqueur

vodka - 550 ml.
tangerines - 1.2 kg.
granulated sugar - 260 gr.
orange juice (freshly squeezed) - 525 ml.

If it is not possible to make freshly squeezed orange juice, use a commercially available formulation that contains pulp. When adding store-bought products, increase the amount of fresh tangerines by 1.5-2 times to achieve the desired consistency and strength.
Choose only ripe tangerines without unripe splashes. Wash them with baking soda, wipe with a sponge and rinse with water. Throw on a sieve, wait until dry, then remove the peel.
Separate the white layer from the zest; for this purpose, you can use a thin sharp knife or a vegetable peeler. Cut the tangerine peel into strips, place in a glass jar and pour in the vodka. Send to a dark place for 5 days.
Wrap the tangerines in plastic wrap, keep them in the refrigerator throughout the infusion of the zest. When the specified period has expired, grind the slices with a blender, combine with orange juice.
Mix the tangerine mixture with granulated sugar, pour into a thick-bottomed saucepan, place on the stove. Simmer over low heat for 7 minutes until the granules are completely dissolved. Then remove the container from the stove, cool to room temperature.
Pour vodka tincture into the syrup, mix until smooth, send the container for 3 days in a cool place. After that, make a gauze filter, pass the liquor through it several times.
Pour the drink into a sterilized container, seal, store in a cool place. This recipe can be used to make liqueur from oranges or other citrus fruits of your choice. Vary the quantity based on your personal wishes.

Currant liqueur

black currant - 1.3 kg.
vodka - 1.1 l.
granulated sugar - 765 gr.

Optionally, you can use red currants instead of black ones. Wash the berries, remove the stalks, leave to dry in a colander. Go through the currants, remove the dented and rotten specimens.
Pour the berries into a jar, add sugar and mash well with a potato pusher or other convenient method. Some people prefer to pass the currants through a blender and then knead with sand.
Seal the jar, leave in a dark place for 2 months. During this period, the berries will release juice, which will be the basis for the liqueur. Pass the mixture through cheesecloth, remove the cake.
Mix the resulting juice with vodka, filter again and pour into dark jars. Seal tightly, send to a long-term storage location.

Cherry plum liqueur

vodka - 550 ml.
granulated sugar - 270 gr.
ripe cherry plum - 2.4 kg.

Wash the cherry plum, remove the seeds, transfer to a glass jar. Fill with granulated sugar, seal and let stand for 2 weeks in a dark place.
Drain the resulting juice, pour in vodka, add 300 ml. clean water and shake the jar. Place in the cold for 2 weeks, then remove from the sediment and evaluate the result.

sugar - 740 gr.
fresh cranberries - 550 gr.
vodka - 630 ml.

It is important to use only fresh and ripe cranberries; frozen products will not work. Sort out the berries, separate the branches, wash the fruits in a colander under running water. Leave the composition to drain for a quarter of an hour.
Send the berries to a meat grinder or blender to make porridge. Transfer to a heavy-bottomed saucepan, add vodka. Cover with a lid, wait three days, then pass the composition through a gauze cloth or sieve.
Add granulated sugar to the solution, put on the stove and set the lowest heat. Stir constantly until the mixture reaches a temperature of 75 degrees. After dissolving the crystals, remove the dishes from the stove and let cool.
Put 3 clove buds or a quarter of a cinnamon pod on the bottom of a glass container, pour in the resulting liquor. Send the jar to a cold place, leave for 5 hours. After the time has passed, start tasting.

Raspberry liqueur

drinking water - 475 ml.
ripe raspberries - 1.3 kg.
vodka - 1.3 liters.
granulated sugar - 1.2 kg.

Wash the raspberries, remove the white bloom, leave in a colander to drain excess liquid. Send the berries to a glass jar, mash until porridge.
Transfer the resulting puree to cheesecloth folded in 4 layers. Squeeze the juice, pour 300 ml into it. water and stir. Add vodka, cap the container and shake.
Leave the mixture for 2 weeks in a cool and dark place. After the expiration date, filter the liquor, dissolve the sugar in the remaining water, pour into the composition.
Strain liquor, bottle. Similarly, an alcoholic drink is prepared from viburnum, lingonberry, gooseberry and other similar berries. You need to store the composition only in the refrigerator.

granulated sugar - 1.25 kg.
vodka - 1.6 liters.
bitter chocolate (cocoa content from 65%) - 230 gr.
vanilla sugar - on the tip of a knife
fat milk - 700 ml.

Place the chocolate in the freezer to cool well (about 5 minutes). Then grate on a small-perforated grater, you end up with shavings. Send chocolate to a glass jar, pour in vodka and add vanillin.
Stir the mixture with a wooden spatula, cover, and leave in the cold for a week. Shake the container every day to make the solution saturated.
Pour milk into an enamel pan, add granulated sugar, boil over low heat until the granules are dissolved. Then cool, mix the composition with the tincture.
Let the liqueur stand for another week, and do not forget to shake as well. Optionally, you can run it through folded cheesecloth to remove sediment. Store the finished product in the refrigerator for no longer than 2 months.

Banana liqueur

ripe bananas - 4 pcs.
egg white - 3 pcs.
vodka - 325 ml.
condensed milk - 270 gr.
fat milk - 260 ml.

Peel the bananas, chop them into slices about 3-4 cm wide. Pass the banana slices in a blender, you need to make mashed potatoes.
Pre-cool the eggs in the refrigerator, then separate the whites, you do not need the yolks. Pour cold condensed milk to the proteins, add a bag of vanilla sugar if desired.
Beat the vanillin, egg whites and condensed milk with a mixer until you end up with a thick foam. Without stopping whisking, add the banana puree to the mixer bowl.
Process the composition at a slow speed, gradually pouring in the vodka. Next, transfer the mixture to a glass container, wrap it in foil so that no light comes through. Put in the cold for 40 minutes.
After aging, pass the liquor through 4 layers of cheesecloth, pour into glasses, start tasting. Prepare cocktails based on it, if desired. Storage duration is 1 month.

Coconut liqueur

condensed milk - 270-300 gr.
coconut milk - 440 ml.
coconut flakes - 325 gr.
vodka - 715 ml.

As a rule, the preparation of coconut liqueur is a rather lengthy process, so you should not count on a momentary result. The maximum effect will be achieved in 3-4 weeks.
Prepare a liter glass jar, add coconut flakes to it and fill with vodka. Close the lid, leave in a dark place for a week.
After the allotted time, make a filter of 3 layers of gauze, pour the liquor into the dishes so that the shavings remain on the fabric (later it can be used to decorate cakes, etc.).
Mix coconut milk and condensed milk, beat with a mixer and pour in vodka. Seal the container, shake a little and let it brew for another 2 weeks. Re-straining may be required after cooking.

vanilla sugar - 2 pinches
vodka - 530 gr.
granulated sugar - 260 gr.
instant coffee - 60 gr.
drinking water - 260 ml.
bitter chocolate - 70 gr.

Mix drinking water and sugar, place the pot on the stove, and set the heat to low. When the solution turns into syrup, turn off the hotplate. Pour in dry instant coffee, mix well. The quantity can be increased if desired.
Grate the chocolate, add to a plate and melt in the microwave. You can use a water or steam bath. Add the melted chocolate to the coffee mixture, stir and refrigerate for 1 hour.
Now pour in the vodka. If the liquor is thick, add a small amount of filtered drinking water. Pass the liquor through a kitchen sieve, bottle and cap. After 4 days, you can start using it.

Cream liqueur

cocoa powder - 35 gr.
brandy / cognac - 260 ml.
granulated sugar - 120 gr.
instant coffee - 20 gr.
milk - 40 ml.
fat cream - 600 ml.

Make regular coffee, dilute it with milk. You can use an insoluble composition, but ground grains for cooking. Begin with personal preference.
The ideal base for liqueur will be cream of 20% fat. You can replace them with a dry composition, diluting it according to the manufacturer's instructions.
Pour the cream into a saucepan, place it on the stove, turn the burner on to the lowest setting. Combine the cocoa powder with sugar, pour in the prepared coffee with milk, stir until smooth.
Add the mixture to the cream and simmer for 5 minutes. Stir the liquor constantly so that there are no lumps in it. Use a mixer or whisk for the best effect.
When the composition begins to boil intensively, turn off the heat. Cool at room temperature, then refrigerate for 2 hours. Next, pour in the brandy (can be replaced with cognac).
Pour the finished liquor into bottles, send to the cold for 2 days. After the expiration date, start tasting by adding ice cubes. Store no longer than 3 months.

Liqueur with condensed milk

condensed milk - 270 gr.
instant coffee - 35 gr.
vodka - 550 ml.
chicken yolk - 5 pcs.
sugar - 30 gr.
cream with a fat content of 17% - 540 ml.
vanilla sugar - 15 gr.

Cool the yolks, mash them with condensed milk, add vanilla sugar, pour in heavy cream and beat everything with a mixer. When the mass reaches homogeneity, heat in the microwave. Add instant coffee and stir.
Beat the mass with a mixer and at the same time pour in chilled vodka. Add granulated sugar, process the liqueur for another 3 minutes on medium power.
Pass the finished composition through a kitchen sieve, pour into sterilized bottles. Leave in the refrigerator for about 2 days. Due to the incoming eggs and cream, the liqueur can be stored for no longer than 5 days.

granulated sugar - 560 gr.
lemon - 12 pcs.
vodka - 1.2 liters.

Wash the lemons and peel them off with a thin knife. Chop the zest into strips, send to a glass jar, add vodka. It is important to leave the jar covered, but oxygen must get into it. Therefore, wrap the neck with cotton or 5 layers of gauze.
Leave the syrup in a warm and dark place for a week. Shake the container every 12 hours. After two days, you will feel the characteristic lemon scent. The liquor base is ready the moment the liquid turns bright yellow.
After you achieve the desired shade, filter the solution. Start preparing the syrup. Mix a liter of filtered water with sugar, simmer the mixture until the granules dissolve. Do not stir the mixture, but also do not allow it to burn.
If you carry out the procedure correctly, after a quarter of an hour, the mass will become homogeneous and viscous. Turn off the heat, let the composition cool at natural temperature. Mix syrup with alcohol tincture and bottle.
You may need to strain the liquor to remove any remaining rind (you can skip this step). Soak the liqueur in the refrigerator for 10-12 days, then taste it.

Mint liqueur

drinking water - 1.3 liters.
medical alcohol - 800 ml.
mint - 60 gr.
granulated sugar - 1 kg.
anise (seeds) - 2 gr.

Wash the mint leaves, dry with a towel, grind in a mortar along with the anise seeds. Fill with alcohol, send in the cold for a week. After insisting, filter the composition with gauze.
Make a syrup by mixing water and sugar. Melt on the stove, stirring constantly. After 5 minutes, remove the mixture from heat, let cool at room temperature.
Pour in the syrup to the mint tincture, send in the cold for 2 hours. Strain the finished liquor and bottle. The drink can be consumed immediately, but it is better to withstand it for 1 month. During the specified period, the liquor will become softer, as a result of which the drink will be "tastier".

citric acid - 13 gr.
water - 1.2 l.
granulated sugar - 440 gr.
cherry leaves - 45 gr.
vodka - 500 ml.
chokeberry - 480 gr.

Using a hair comb, remove the rowan berries from the twigs, wash and leave to drain. When the fruits are dry, rub them with granulated sugar, transfer to a saucepan and cover with filtered water.
Put the container on a slow (!) Heat, cook until the crystals dissolve. The duration of the heat treatment is 7 minutes, add 3 pinches of citric acid 2 minutes before cooking.
Cool the composition to room temperature, pour into small bottles or jars. Send the steeping syrup in a dark place for 3 days. At this time, start preparing the alcohol base.
Mix the vodka with the remaining citric acid, shake and wait until the granules dissolve. Pour the solution into jars of syrup, let it brew for another 5 days in a cool place.

The homemade liqueur is ideal for pre-lunch or dinner drinks. Consider cooking recipes based on black currants, bananas, cherry plum, chokeberry. Prepare an alcoholic drink with the addition of chocolate, lemon, mint, tangerines, coconut milk, condensed milk, or instant coffee.

Video: Recipe Limoncello (Italian Lemon Liqueur)

Homemade liqueur is otherwise called Russian liqueur. But it is widespread not only in Russia. It is enjoyed with pleasure in Belarus, Ukraine and other countries of Eastern Europe. This popular alcoholic beverage uses alcohol, sugar and fruit. Sometimes you can find only two ingredients in recipes, for example, sugar and berries or alcohol and fruits. In order for the liqueur to be prepared, the composition needs to go through a fermentation process.

Alcohol is replaced with sugar during cooking and fermentation occurs - as a result, alcohol appears.

Of the fruits used to make Russian liqueur, the most popular are cherries, plums, cranberries, raspberries and gooseberries. Even the names of the liqueurs speak of belonging to one or another gift of nature: cherry, robin, plum and so on.

Technology making liqueur at home is simple. First, you need to prepare a container where the future liqueur will be contained. It is thoroughly washed and dried.

Best fit glassware... It can be three or more liter jars. Pour pre-washed fruits into the bottle in a ratio of 4/5 of the total volume. Pour granulated sugar on top. The berries should not have cuttings. If you use berries such as, for example, raspberries, then you should not wash them first.

Capacity with future liqueur it is forbidden close tightly with a lid. It is covered with several layers of gauze or natural dense fabric.

They put the container under the sun's rays, so the fermentation is more complete.

The mixture stands under the sun for about five days, after which it is removed to a dark place and left for fifty days for further ripening. When the liqueur has just begun to ferment, they try to shake it daily.

The number of days for fermentation can be different and depend from the berries that are included in the base of the liqueur. Distinguish between early ripening, late ripening and medium ripeness berries.

Berries that ripen within thirty days are raspberries, strawberries and blackberries.
Liqueurs with medium ripeness are obtained from plums, cherries, viburnum and lingonberries. In order to prepare liqueur from them, you need to wait 50–70 days.
If you decide to make apricot, apple, mountain ash liqueur or gooseberry, pear and quince liqueur, then be prepared for the fact that you will try the drink only after five months.

What are the most common homemade liqueur recipes? In the first place is, perhaps, cherry brandy... It is prepared in several ways:

Filling at home

Liqueur recipes

Cherry liqueur with sugar

The cherries are washed with running water and the seeds are removed. Placed in a glass container with sugar and set in the sun for five days to ripen. The jar is covered with a cloth and tied around the throat so that it is held.

Periodically shake the container. After five days, the fabric is replaced with a polyethylene bag and the liqueur is placed in a dark place for a period of one month. When the liquor is ready, it should be cleaned of impurities and bottled in pure form for further use. The finished drink is stored in a cool place.

Many people like mixed liqueurs. That is, during the laying of fruits, space is left in the container for additional bookmarks, and as the berries ripen, they are added to the container, not forgetting to fill each layer with sugar. For a sophisticated taste, add at the end of the juices lemon or orange.

Pouring cherry with vodka

The components for the preparation of this liqueur are taken in such proportions: for three kilograms of pitted cherries, one kilogram of sugar and a liter bottle of vodka. After the washed and sorted cherries are covered with sugar, they are left in the sun for 1.5 months. The container in which the cherry ferments is tied with a cloth or three layers of gauze.

After the cherry has fermented, the juice is poured into bottles and placed in a dark, cool place. The remaining berries are poured with vodka and infused for thirty days. Put in the sun not necessary, normal room temperature is sufficient. A month later, the tincture is filtered and mixed with the juice obtained after fermentation. Usually left in bottles third places to add alcoholic tincture. Bottles are corked and stored in a cool, dark place, opening as needed.

Such homemade liqueurs OK preserve the taste and smell of cherries, and also perfectly preserve all the vitamins and microelements inherent in this berry.

Pouring from dried cherries and alcohol

This drink is called differently cherry... He prepares as follows. The washed and sorted cherries are slightly dried in the sun and poured into a glass container. The number of berries is arbitrary, as is the amount of alcohol.

After the berries have settled down, they are poured with alcohol so that all the cherries are under the liquid. Two weeks later, this vodka is drained, and the berries are poured over again. Two weeks later, a similar procedure is performed. Thus, we have accumulated a sufficient amount of vodka, which is mixed with each other and returned to the container for the cherries.

Now you can add sugar to taste, stir, filter the liquid from the berries and bottle. Cherry is stored very good and long.

Would you like to make cherry liqueur like it is prepared in Poland?

Polish cherry liqueur

To prepare it, you will need more granulated sugar than usual. For one kilogram of washed and pitted cherries, take eight hundred grams of sugar and two hundred vodka. Cherries with sugar are left to ferment for only two days, after which vodka is added.

The container with the future liqueur is set aside for fifty days in a dark place. The room where the liqueur will ripen should not be cold, but the sun's rays should not fall on it either.

But such a spicy liqueur is obtained by the French.

Homemade liqueur in French

To prepare it, you will need several glass jars with lids. They put washed cherries with slightly trimmed stalks. Banks are closed and placed in a water bath.

Ten minutes later, they take it out of the boiling water, open it and add vodka to the jars. The liquid should slightly cover the berries. Each jar is filled with cinnamon, cloves and grated orange zest. Fall asleep with sugar and close the jars. Within seventy days, the jars are taken out and shaken. This is how the liqueur is prepared in French.

Often homemade liqueur recipes contain tons of ingredients. For example, it can be lemon peels, cinnamon or mint. Delicious cherry liqueur is obtained from cherries that have been previously dried in the oven.

Only you need to dry slightly so that the berries do not dry out and wrinkle. Prepared cherries are placed in a container and poured with vodka. Insist for one week in a cool place. Then they cook it like a cherry.

Instead of vodka, you can use purified moonshine. In this case, the cooking recipe is preserved. fully... Moonshine should be no more than forty-five degrees, like vodka. I select ripe fruits for liqueurs, even overripe ones.

In addition to vitamins and minerals, the tincture is appreciated for its diuretics properties. In addition, homemade liqueurs made with our own hands without adding preservatives and dyes are excellent stimulate processes of digestion and metabolism. It is not recommended for children to drink even in a diluted form due to the alcohol content in liqueurs.

Sometimes in recipes you can find recommendations to replace vodka and moonshine with more elite drinks: gin or cognac, but as practice shows, the taste of the liqueur is lost and acquires the qualities of this alcoholic beverage.

You can not remove the seeds from the berries, since there is very little hydrocyanic acid in cherries. In the recipe for French liqueur, they even leave cuttings... The color of the liqueur will directly depend on the color of the berries and fruits added according to the recipe. Do not use rotten fruits and unrefined moonshine, otherwise the taste and smell of the liqueur will be spoiled.

Rowan pouring

We carefully examine the rowan berries and rinse them. After the mountain ash dries, it is lightly baked in the oven. The berries must not be allowed to dry out, they must be soft, but not dry.

Rowan is placed in a glass container so that it fills two-thirds of the entire space in the container. Now we pour moonshine or vodka to the edges of the container. To rowan tincture it will take at least fifty days to prepare. After this period, you can see an amber liquid, which is carefully poured into bottles and sugar is added.

Gooseberry Pouring

To prepare this homemade liqueur, you will need, in addition to vodka, wine. It is better to take home wine, for example, apple wine. Gooseberries are washed with running water and sorted.

Add to the container and pour vodka so that all the berries are covered. Fifteen days later, the alcohol is drained and now the gooseberries are poured with wine. After insisting for ten days, the composition is heated and sugar is dissolved in it.

After a week, drain the liquid and mix it with the alcoholic tincture obtained the day before. The finished gooseberry liqueur is bottled and hidden in a dark, cool place.

For one kilogram of gooseberries, you will need a half-liter bottle of vodka or moonshine, the same amount of wine and 0.3 kg of granulated sugar.

Pouring jam

If you have a lot of jam prepared, then you can make a liqueur from it. Unlike previous recipes, such a liqueur turns out to be somewhat coarser, perhaps not so tasty, but it is better to cook. quickly.

Recipe:

How to make liqueur at home? A delicious and unusual homemade liqueur is made from banana, condensed milk and eggs.

Homemade liqueurs

You will need half a glass of vodka, one hundred grams of condensed milk, one egg yolk and two ripe medium-sized bananas.

All ingredients are mixed in a blender for about three minutes.

Tincture on moonshine at home

How to prepare a tincture? On the basis of home-made moonshine, cognac, spotykach are prepared, or simply an alcoholic drink is sweetened with sugar and fruits. Here are some recipes for moonshine infusions:

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Recipes for homemade liqueurs will be useful not only for those who like to spend time with friends over glasses of a fragrant drink, but also for those who are fond of cooking. Most confectionery products are prepared with the addition of liqueurs - they are used to make creams and soak cakes, they are added to sweets and jellies. A homemade liqueur recipe is a real find for everyone who knows how to appreciate and enjoy delicious drinks with a delicate aroma.

If you are interested in how to make liqueur, then this section of our site is specially designed for you. In addition to traditional recipes, here you will find all the useful tips related to the special technology of preparing this drink. You will also learn how to drink better, with what to serve and how to store homemade liqueur.

This sweet strong drink has a bright taste and delicate aroma of natural fruits and berries. However, thanks to modern technologies, chemical dyes and various flavors are often used in production. Original drinks made from natural products are quite expensive, so it is not always possible to enjoy the taste in the amount that you would like. This is why homemade recipes are so popular.

In addition to a large selection of drinks, in each recipe you will find useful tips from professionals - how to prepare liquor, how to prepare raw materials, how to make the taste and color of the drink brighter and richer, and much more. The list of recipes is constantly growing, so you will have a wonderful opportunity to prepare a drink for every taste.