Today, preparations for the winter allow you not only to stock up on summer or autumn vegetables and fruits, but also perfectly diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.
Recipes for winter preparations were carefully thought out by our grandmothers, who precisely verified the proportions of ingredients and experimented with methods of heat treatment. Today, blanks in cans for the winter are no less, if not more popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, housekeeping for the winter will always be in demand by housewives.
After all, tasty preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms - sweet, tomatoes - salty, jam - sugary, and compote "pleases" with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do it at home. If you are a beginner in cooking and have never prepared canning, we will help you learn how to do it at the highest level!
On the pages of our site, you will certainly find photo recipes for preparations for the winter that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will captivate you with their variety, ease of preparation and availability of recipes.
Blanks for the winter from tomatoes and cucumbers, which are unofficially considered "classics of the genre", you can safely serve on a festive or everyday table when your family asks for something tasty.
Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And preparations from currants for the winter will not leave indifferent any sweet tooth.
And for those hostesses who avoid unnecessary trouble when rolling cans, blanks for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are just ideal.
The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preserves!
22.11.2019
Thick simple red currant jam for the winter "Pyatiminutka"
Ingredients: currants, sugarRed currant jam turns out to be almost always thick, even if it is "Pyatiminutka". and it is also a very tasty canning that you will certainly enjoy.
Ingredients:
- 250 g red currant;
- 250 g of sugar.
24.10.2019
The most delicious persimmon jam
Ingredients: persimmon, lemon, sugar, water, cinnamon, star anisePersimmon jam turns out to be very tasty and interesting, so we advise you to definitely close it for the winter. This is very easy to do, especially if you have our recipe in front of you.
Ingredients:
- 500 g of persimmons;
- 1 lemon;
- 250 g of sugar;
- 30 ml of water;
- 1 stick of cinnamon;
- 2 pieces of star anise.
22.10.2019
Delicious pickled butter without sterilization
Ingredients: mushroom, salt, sugar, vinegar, bay leaf, colored pepper, allspice, waterIngredients:
- 1.5 kg of oil;
- 10 g of brine salt;
- 20 g of salt for boiling mushrooms;
- 10 g sugar;
- 150 g of apple cider vinegar;
- 3 bay leaves;
- 1 tsp colored pepper;
- 4 allspice peas;
- spring water.
18.10.2019
"Winter's Tale" salad of cucumbers for the winter
Ingredients: tomato, sweet pepper, garlic, cucumber, salt, sugar, vinegar, vegetable oilDelicious salad for the winter with nice name"Winter's Tale" prepared according to this recipe will become one of your favorites: in the cold season you will surely appreciate both its taste and appetizing appearance.
Ingredients:
- 1 kg of tomatoes;
- 2 sweet peppers;
- 4-5 cloves of garlic;
- 1 kg of cucumbers;
- 0.5 tbsp. salt;
- 80 g of sugar;
- 2 tbsp. vinegar 9%;
- 70 ml of vegetable oil.
18.10.2019
"Pyaterochka" salad for the winter with eggplants
Ingredients: eggplant, tomato, onion, sweet pepper, sugar, salt, vegetable oil, vinegarThe Pyaterochka salad will be an excellent preparation for the winter. It contains a lot of waxes, including eggplant, which is why it turns out to be delicious and appetizing.
Ingredients:
- 5 eggplant;
- 5 tomatoes;
- 5 onions;
- 5 pieces of sweet pepper;
- 4 tbsp. Sahara;
- 1 t. L. salt;
- 150 g of vegetable oil;
- 2 tbsp. table vinegar 9%.
13.10.2019
Beetroot salad with bell pepper and onions for the winter
Ingredients: beets, onions, bell peppers, water, sugar, salt, vegetable oil, vinegarIngredients:
- 0.5 kg of beets;
- 300 g onions;
- 300 g of bell pepper;
- 50 g of water;
- 25 g of sugar;
- 15 g of salt;
- 50 g of vegetable oil;
- 30 g vinegar 9%.
11.09.2019
Blackberry jam with lemon and orange
Ingredients: rowan, orange, lemon, sugarIngredients:
- 650 g of chokeberry;
- 250 g of orange;
- 85 g lemon;
- 1 kg of sugar.
06.09.2019
Chokeberry jam with apples and lemon
Ingredients: apple, rowan, lemon, sugar, waterIngredients:
- 1 kg of apples;
- 600 g of chokeberry;
- 1 lemon;
- 1.5 kg of sugar;
- 80 ml of water.
02.09.2019
Sloe sauce for the winter
Ingredients: blackthorn, cilantro, parsley, dill umbrella, hot peppers, garlic, mint, salt, sugar, coriander, waterYou can make a great sauce from the thorns and cover it for the winter. Then all year round you will have a delicious addition to meat on your table.
Ingredients:
- 500 g of blackthorn;
- 1 bunch of cilantro;
- 1 bunch of parsley;
- 1 umbrella of dill;
- 1 hot pepper;
- 2 cloves of garlic;
- 3-4 sprigs of mint;
- 1 tsp salt;
- 1 tbsp. Sahara;
- 1 \ 3 tsp ground coriander;
- 50 ml of water.
23.08.2019
Transparent paradise apple jam with tails
Ingredients: apple, sugar, waterThe tastiest apple jam- from heavenly apples, in a transparent syrup. Our detailed master class will tell you how to cook it correctly.
Ingredients:
- 500 g of paradise apples;
- 500 g of sugar;
- 125 ml.
22.08.2019
Tomatoes with aspirin, filled with cold water in a 3 liter jar
Ingredients: tomato, water, vinegar, salt, sugar, aspirin, dill, currant leaves, onions, garlicTomatoes are simply prepared and perfectly stored for the winter, covered with aspirin. They even fill up cold water, can you imagine? That's how easy it is in this recipe.
Ingredients:
- tomatoes;
- 4-5 tbsp. water;
- 50 g vinegar 9%;
- 2 tbsp. salt;
- 1 tbsp. Sahara;
- 3 umbrellas of dill;
- 3 currant leaves;
- 1 onion;
- 3 cloves of garlic.
17.08.2019
How to salt porcini mushrooms in jars for the winter
Ingredients: mushroom, water, salt, sugar, basil, bay leaf, peppercorns, cayenne pepper, garlic, vinegarPorcini mushrooms are not only dried, but also salted in jars for the winter. It turns out to be a wonderful snack - hearty, tasty and lean, which is important for those who are fasting.
Ingredients:
- 400 g of porcini mushrooms;
- 600 ml of water;
- 1.5 tsp salt;
- 1 tsp Sahara;
- 1 tsp dried basil;
- 1-2 bay leaves;
- 1 tsp peppercorns;
- 0.3 tsp cayenne pepper;
- 1 clove of garlic;
- 1.5 tbsp. vinegar.
15.08.2019
Green tomatoes close perfectly for the winter - such a harvest will certainly be very popular in the cold season. We want to introduce you to a very a good recipe pickled green tomatoes.
Ingredients:
- 800 g green tomatoes;
- 3 cloves of garlic;
- 0.5 tsp black pepper;
- 1 parsley root;
- 2 bay leaves;
- 15 g of salt;
- 25 g of sugar;
- 30 ml of vinegar;
- cumin;
- fennel;
- Dill.
15.08.2019
Pickled boletus
Ingredients: boletus, water, salt, sugar, lemon, vinegar, bay leaf, parsley, basilMushroom lovers will love this recipe for boletus marinated for the winter. They are prepared simply, but they turn out to be tasty and aromatic.
Ingredients:
- 600 g of boletus;
- 1.3 liters of water;
- 1 tbsp. salt;
- 1 tsp Sahara;
- 2-3 cups of lemon;
- 3 tbsp. vinegar;
- 2 bay leaves;
- 0.5 bunch of parsley;
- 1 branch of purple basil.
11.08.2019
Sweet tomatoes for the winter, recipe for a 3 liter jar
Ingredients: tomato, salt, sugar, vinegar, dill, parsley, bay leaf, peppercorns, onion, bell pepper, garlic, waterSo sweet canned tomatoes it is best to close in 3 liter jars - they turn out to be very tasty, a smaller volume may not be enough for everyone to try and eat.
Ingredients:
- 2 kg of tomatoes;
- 2 tbsp. salt;
- 3 tbsp. Sahara;
- 3 tbsp. vinegar;
- dill and parsley umbrellas to taste;
- 3 bay leaves;
- 5 black peppercorns;
- 0.5 onions;
- 1 bell pepper;
- 2-3 cloves of garlic;
- water.
Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store canned food.
And of course, I am no exception. For several years in a row, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother’s notebook, homemade recipes like grandma’s, salads for the winter, recipes for preserves and jams, pickles, adjika ... these are not all homemade products that are presented on the Home Restaurant website.
In the section "Blanks for the winter" you will find the most delicious recipes for blanks for the winter time-tested and more than one generation of housewives, as well as homemade preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the Home Restaurant website are proportions verified to the gram, time-tested recipes, detailed description canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.
For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step by step photos... You must admit that it is very convenient to preserve, looking through recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends in social networks, and also add photo reports, write your comments and reviews to preservation recipes on the site!
Greetings, dear friends! Today I propose to discuss preparations from beets for the winter in banks, in the form of any delicious salads... I’m ready to argue with those who say that beetroot salads are boring, commonplace and uninteresting ... Firstly, beets are very useful ...
Recently, a variety of eggplant salads, prepared for the winter, are becoming more and more popular. And this is not surprising. Who wouldn't want a delicious and flavorful home-cooked vegetable snack? Eggplant blanks go well with poultry or meat dishes, ...
I propose to cook a delicious appetizer of pickled bell peppers for the winter. This is a proven recipe from my grandmother's notebook over the years. I always value old recipes for their reliability and accuracy. Family recipe delicious preservation Pickled bell peppers with garlic and herbs will become ...
Until the season of fresh vegetables is over, hurry up to prepare a tasty preparation for the winter. Under the hot sunbeams, bell peppers are poured with sugar and become especially juicy and tasty. If you manage to roll it up in a jar, in winter you can pamper yourself with delicious food with aroma ...
Perhaps I will not be mistaken if I say that ketchup is one of the most popular and beloved sauces. Only mayonnaise can compete with it, but nevertheless, it seems to me, ketchup is clearly the leader in this pair. But personally ...
Lecho is a great Hungarian appetizer, very popular and beloved by many. And, as is often the case with famous dishes, lecho has many variations in performance. I also cook lecho for the winter, and, as you understand, there are several recipes in my cookbook ...
Outside the window - September, which means it's time to close the plum jam - thick, tasty and aromatic ... There are many recipes for plum jam, each housewife prepares it in her own way. I also had my own version, quite simple, ingenuous, but quite successful. But …
Recently, harvesting tomato juice for the winter has become an indispensable attribute of my preparation for the winter. I often use homemade tomato juice to prepare various dishes, and in itself it is very tasty. Recipe for delicious tomato juice for the winter Harvesting ...
My dear friends, there are a number of combinations in cooking that have become classics for a long time. Everyone knows that pears are "friends" with apples, and apples get along well with cinnamon. And if you combine pears, apples and cinnamon together, it will be even tastier! It is on ...
My grandmother fermented tomatoes in a large barrel for the winter, and they turned out to be incredibly tasty and fragrant ... This is a very vivid memory of mine from my childhood, I liked watching the salting process (it seemed to me then some kind of fabulous ritual), and I liked the result: ...
Homemade canning is an attempt to keep the summer in the jar and enjoy it throughout the year, especially in winter. Vegetables grown in winter period, have a very different taste and are not as nutritious. That is why, as soon as the first harvest of vegetables is harvested, enterprising housewives wonder what preparations for the winter can be made. How great it is in the cold season to open a carefully prepared jar of vegetables or jam in advance.
Your attention is provided with a list of the most delicious homemade preparations that will delight you throughout the winter. The recipes will be useful both for beginners and for experienced chefs.
1. Pickled tomatoes (pickled with wedges)
This recipe for pickling tomatoes can be safely taken into service and started cooking. As a result, tomatoes will turn out to be very tasty and juicy.
Preparation:
Put the seasonings in a pre-sterilized jar, cut the tomatoes, depending on their size, into pieces. Put in layers the tomato, half rings of onion, parsley with dill in layers. First, pour boiling water for 10-15 minutes. The second time, pour in the already prepared marinade.
You can do the preparation of the marinade while the tomatoes are drenched in boiling water. But, if desired, you can immediately add everything you need to get the marinade to this water.
Add to the jar vegetable oil in a proportion of 1 liter - 1 spoon.
You can roll up the jar as soon as it is filled with marinade. If you follow the recipe, then sterilization is no longer necessary.
2. "Winter King" salad from pickled cucumbers for the winter (sterilization is not required!).
This recipe is unusual in that the cucumbers are not pickled whole, but already cut. You can easily surprise all the guests with the prepared workpiece.
This cucumber recipe is one of the simplest and most popular. The ingredients for its preparation need the most uncomplicated, and it is quite quick and easy to cook it. In cooking, the most important thing will be to correctly calculate the proportions, then this homemade preparation will delight you throughout the winter.
The peculiarity of this recipe is that in winter it will also have a pronounced aroma of fresh cucumbers, as if they had just been picked.
Preparation:
Rinse the cucumbers well under running water and cut into circles. Together with the onions, put them in a deep bowl, salt and let it brew until the juice appears.
Then, pour the vinegar into a large saucepan, add black pepper and sugar. Add vegetables to this and let it brew a little more.
Put the pan to a boil and stir periodically. As soon as the cucumbers change in color a little, immediately remove the pan and put them in pre-prepared, sterilized jars. Roll up the cucumbers, turn them upside down and leave to cool.
3. Cabbage salad "Beware of vodka".
There are a great many recipes for pickling cabbage, and this one is one of the simplest, but the cabbage itself turns out to be very juicy, with a piquant taste.
Preparation:
Cut cabbage, carrots and cucumbers into strips, sprinkle with sugar and salt, add vinegar and oil. Leave to infuse for about an hour. Place the pot on the stove and cook for 10 minutes after boiling. We put the vegetables in prepared jars and roll them up.
4. Pickled cabbage.
Preparation:
Cut beets, peppers, cabbage into slices, peel the garlic. Layer everything in a deep saucepan.
You need to lay out the ingredients layer by layer, but so that there is still a little space in the pan.
In another saucepan, bring water to a boil and generously add salt to it. Pour this brine into a saucepan with vegetables and close the lid. After about 4 days, the cabbage is ready and ready to eat.
5. Beans in tomato paste
The classic recipe for beans, but it does not become less tasty because of that. Beans can be served as a separate dish or as an appetizer or side dish.
Preparation:
Before you start cooking, let the beans steep in water for several hours.
Then pour the beans into a large saucepan and pour 4 liters of water, add salt and sugar and leave to simmer over low heat, stirring occasionally. After the beans have boiled for half an hour, they must be drained into a colander. For cooking tomato paste, tomatoes must be wiped through a sieve or cranked in a meat grinder. The finished pasta will need to be mixed with the beans, add all the necessary spices, along with the bay leaf and cook for about half an hour. After preparation, the finished mixture is laid out in banks and rolled up.
6. Eggplants "for mushrooms" in the marinade.
Eggplants are often simply fried, but in this recipe you can cook them a little differently, thanks to the marinade, the taste is very rich.
It is necessary to rinse the eggplants and cut them into strips of medium thickness. Put everything in a deep container, salt and pepper and leave to infuse for a couple of hours so that they give juice. In the meantime, you can start preparing onions with garlic, cut them into rings and slices, respectively.
And now, put the eggplants in the pan and fry them, you don't need to fry too much, they should just grab slightly.
Put the finished eggplants in a saucepan, along with chopped onion and garlic in layers, until all the ingredients are gone.
To prepare the brine, boil water, add all the prepared spices, vinegar and bay leaf to it. Pour the eggplant with brine and, closing the lid, leave to cool. Then we leave in the refrigerator for several days. If desired, they can be rolled up in jars if you need to leave supplies for the winter.
7. Varieties of pickled cabbage
You can marinate cabbage in different ways, you can come up with a little pungency to taste or make it classically with sourness, all recipes are good, choose the one that you like best.
Pickled cabbage
In layers, cabbage, carrots, herbs, black pepper and garlic are placed in a jar.
All the same vegetables are finely chopped, mixed thoroughly in a bowl, it remains to add herbs and seasonings, pour with brine.
Sharp option
Add red pepper, carrots, parsley to finely chopped cabbage. Mix and then fill with brine.
In order to prepare a pickle for cabbage, you need 3 liters. water, 2 tbsp. l. sugar and 3 salts, spices, bay leaf.
For all recipes, the brine is prepared in the same way, and the cabbage itself is ready for use after three days.
8. Tomatoes marinated “Just class” (sterilization is not needed).
We bring to your attention another option for cooking tomatoes, which is in no way inferior to the previous one.
Recipe:
First of all, the tomatoes must be washed very thoroughly and the stalk must be carefully cut out. If you do this carefully, then the tomatoes will not burst when filled with marinade, but even if they burst, then it's okay, so they can be soaked with brine even better. You will need to place one garlic clove in each tomato.
In order to prepare the brine, you need a liter of water, 2 tablespoons. salt and about 6 tablespoons of sugar. After that, add all the seasonings and simmer over the fire for 15 minutes. Tomatoes will turn out delicious and juicy by themselves, only with garlic. But to add a special aroma and taste, it is recommended to add cloves. Then we drain the water from the tomatoes and immediately fill them with freshly prepared brine. Add a spoonful of vinegar to each jar. It remains only to roll up the jars and close with a sterilized lid. At the very end, you can wrap it up with a towel, or better with a thick blanket and leave to cool.
9. Korean eggplant recipe.
This method is for lovers of spiciness and it is also a great opportunity for familiar vegetables to reveal their taste in a completely new way.
For cooking, you need to take 4 kg of eggplants and cut them into strips.
Grate 1 kg of carrots for Korean carrots, cut a few heads of garlic.
We mix all the vegetables, and fry the eggplant in a pan and then cool. Then, everything is connected and greens are added. After that, spread out in jars as standard, sterilize and wrap up until it cools completely.
All of the above recipes are not so difficult to implement and require a little effort from you.
And finally, I would like to focus on important points, which must be remembered when doing homework.
What is important to know about conservation
The main points to rely on:
The most important point in conservation is to ensure the tightness of the cans. Glass jars with rubberized lids are best suited for these purposes.
Second important condition in order for the preparation to be successful, this is the sterilization of the jar in which the products will be stored. It would be best to boil jars with lids in water and add a couple of tablespoons of vinegar or citric acid. And then dry upside down. It is also important to sterilize all the tools that, in one way or another, will be involved in the preparation, and these are forks, spoons, etc.
It is necessary to select cans of the same height so that they do not come into contact with each other and with the sides of the pan.
It is necessary to put preservation products in the jar as tightly as possible, pour brines and marinades also to the very edges. With absence free space in the bank there is a chance that she is with explode in time, decreases significantly.
To prevent pre-cut fruits and vegetables from darkening before being processed, they can be placed in acidified water.
With a few exceptions, most vegetables are pasteurized for 90 minutes at a temperature of 90 degrees. The time spent on pasteurization can be reduced if the vegetables are boiled in advance.
If, after the vegetables have cooled, they darken, this indicates insufficient preservation of the marinade. The workpiece may not stand long time and then it is recommended to use it first.
To keep your canned vegetables fresh and crispy, you need to keep enough salt and some fresh horseradish can be added.
Fruit acid, which is usually released during storage, can corrode the metal lid, therefore, jars of jam are best closed with rubber ones.
Of course, ready-made preserves must be put upside down and left for a day. After that, once again make sure of the tightness and only then put it in a dry, dark place.
Perhaps this is the most important thing that every housewife who decides to stock up on preparations for the winter should know and remember. Blank recipes will certainly inspire you to take care of the presence of vitamins on your winter table in advance.
Summer and early autumn are the time of intensive winter harvesting. This section contains the most favorite recipes: delicious, practical and reliable.
Recipe for pickled eggplants with garlic, onions and salad peppers. Eggplants are pickled in 12 hours! You don't need to wait a week or even three days, I cook it in the evening, and the next day you can eat ...
I bring to your attention delicious and unusual zucchini. It is not difficult to prepare the blank, but the taste of pickled zucchini and their appearance is pleasantly pleasing, for the money it turns out cheap and cheerful ...
Cook these delicious plums in a spicy marinade. Plums are a great side dish for many meat dishes, which will bring a fresh twist to your everyday menu. The marinade itself can be used for sauces ...
The taste of the pepper is simply divine - fragrant, moderately spicy, slightly sweetish. And how beautiful, you can't take your eyes off! You open a jar in winter, and until you finish it, you will not stop ...
This is one of the most successful and demanded blanks for the winter. They eat a liter jar of allsorts in one sitting, they don't even have to pour out the brine, everything is so delicious. And the best part ...
Simple and delicious recipe spicy horseradish seasoning, horseradish is stored all winter, retains all vitamins, original color and taste. All ingredients are available and cheap ...
The advantage of this recipe is that tomatoes are canned without long and tedious sterilization, which greatly speeds up and simplifies the whole process. Tomatoes are not overcooked ...
A very easy recipe canned cucumbers... Cucumbers are good and taste much tastier than if rolled up according to the classic recipe with mandatory sterilization.
Such caviar is made two to three times faster than according to the classic recipe. Agree, a significant saving of time and effort, especially in summer, when there is so much to do ...
An extremely simple and practical recipe. Tomatoes are aromatic and moderately sour, they are always desirable for dining table... You can drink saturated tomato juice, or you can make tomato sauce from it ...
Preparing a salad is very simple, the taste of the seaming turns out to be extraordinary. You open a jar in winter and immediately plunge into the stunning aroma of fresh vegetables. So delicious that ...
In the season of salad peppers and tomatoes, be sure to roll up lecho. I offer a very simple and quick recipe for lecho, which is prepared without sterilization, without the addition of vinegar and oil ...
These tomatoes are salted in a cold way, without vinegar and sterilization. The tomatoes are spicy and very tasty. Ingredients: green or brown tomatoes, garlic, salt, water, dill ...
Try this natural homemade tomato juice. It is prepared very, very simply and quickly, without sterilization, without vinegar and other preservatives. Even babies can drink this natural product ...
Prepare Tkemali's awesome spicy and sour sauce for the winter, which is much tastier and cheaper than the ones sold in stores. The recipe is simple and delicious, all ingredients are available ...
This special recipe - the cucumbers are very tasty, firm and crunchy. Salting time is 24 hours! You can salt any cucumbers and in any volume! As they say, fast, tasty and practical!
An amazing recipe from the simplest and cheapest products. Cabbage rolls are prepared simply, it turns out delicious and beautiful. The perfect recipe, both for every day and for a festive table ...
This very tasty, beautiful and appetizing cabbage is also called "Festive". It is prepared quickly and easily, but it always becomes a hit of the festive feast ...
Winter sunsets are great, but no cucumbers and tomatoes can replace practicality sauerkraut, because you can bake pies with cabbage from it, you can cook stewed cabbage, or you can ...
A very simple, practical and quick recipe. You can pickle both colored and regular white cabbage... It takes 3-4 days to prepare, but it is eaten instantly. Take care of vitamins for the winter ...
There are many recipes for adjika for the winter, but this is my favorite recipe. Adjika is prepared quickly and simply, it turns out beautiful, tasty and aromatic, it is well stored ...
For this simple and quick recipe you can pickle any edible mushrooms... They marinate very quickly, store well and are ready to eat in just a few hours ...
A very simple and practical recipe. Canned sugar-free quince is an excellent side dish for meat, and how delicious the poultry is when stuffed with quince. Ingredients: quince, water ...
This spicy aromatic sauce is just perfect for meat. The recipe is simple, all products are available. Ingredients: tomatoes, onions, hot peppers, lettuce, vegetable oil, spices ...
Be sure to cook these pickled tomatoes. The marinating process takes only 12 hours! Ingredients: small tomatoes, garlic, dill, salt, sugar, water, vinegar ...
A very simple recipe for pickling cucumbers in a cold way, the cucumbers are tasty and crispy, they are well stored. Ingredients: cucumbers, horseradish, garlic, salt, water, dill, pepper, leaves ...
Delicious and practical rolling of medium-sized tomatoes, cherry tomatoes, different-sized tomatoes with personal plot or summer cottages. Ingredients: tomatoes, onions, parsley, celery ...
If the task is to prepare eggplants for the winter as soon as possible, then this recipe is simply salvation. No sterilization, no hassle, everything is very quick and easy. The composition is only two ingredients ...
Delicious eggplant roll. In winter, you open a jar, and there are such fragrant, juicy and fleshy vegetables, just a real feast for a gourmet! Ingredients: eggplants, bell peppers, onions, carrots, garlic ...
A very simple recipe, without sterilization, the sauté is tasty and juicy, it is perfectly stored all winter. Ingredients: eggplant, salad peppers, tomatoes, onions, carrots, garlic, herbs, spices, vegetable oil ...
Every year I roll this salad, it is so delicious that no matter how much you roll it, it will still be small. Can be served as a separate dish, also used for preparing meat and fish dishes ...
It is no coincidence that canned zucchini are the most popular seaming, because zucchini, squash or zucchini are cheap, practical, bear fruit almost all summer, and the taste is no worse than other seaming ...
A very simple and practical recipe for caviar. A big plus is that no oil is used, vegetables are stewed in own juice and then rolled up without sterilization ...
Prepare this delicious compote of berries and fruits for the winter. This recipe is good because the set of ingredients can be anything, in addition, berries and fruits are not boiled, but only poured with boiling water ...
More recently, this dish dominated all the counters of Soviet stores; more than one generation of students grew up on it. Although those times have passed, this caviar remains a folk dish for its practicality ...
Delicious, crispy, moderately spicy cucumbers. What housewife does not dream of rolling up just such cucumbers for the winter. The recipe is proven, rolled out for more than one year, so take it and roll it up to your health ...
Traditional zucchini, cut into slices, are already boring, so I propose to prepare a salad of zucchini for the winter. Extremely simple and practical. In winter, I opened the jar, and immediately the salad can be put on the table ...
Eggplant is an amazing vegetable, it is delicious both stewed and fried, and pickled eggplant is generally a delicacy. Try fermenting eggplants with carrots and celery. Simple, fast and tasty ...
This delicious spicy eggplant caviar is cooked very quickly and without sterilization. Eggplant is poured tomato juice, so that in winter it remains only to open, cut quickly and that's it, the eggplant caviar is ready !!!
Although the Korean carrot did not come to us from Korea at all, but the name stuck, and our people liked the recipe. I share a simple and proven recipe for how to cook delicious crispy carrots ...
Thanks to the presence of apples and tomatoes, this tkemali sauce is softer and tastes less sour. I really liked it, you can make a preparation for the winter or cook for every day ...
Try this great spicy adjika recipe. This homemade adjika very easy and simple. But most importantly, this vitamin seasoning perfectly withstands the whole winter in the refrigerator ...
A very practical and useful harvesting from young shoots of garlic. Such a seasoning is prepared in 5 minutes, it goes well for the first and second courses, it is stored in the refrigerator ...
Purchased juices are very convenient, but if you really care about the health of your family, then I recommend rolling up your compotes, for example, from ordinary cherry plum ...
It's not even juice, but rather a concentrated juice-pre from viburnum. A couple of spoons per glass, and the vitamin drink is ready. An excellent remedy for colds, flu, improves immunity well ...
Pickled cucumbers and tomatoes, various assorted vegetables, jam and fruit compotes - if all this has become too commonplace for you, then, by all means, take a look at this culinary selection. Unusual preparations such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. These and other, no less interesting and original, blanks for the winter you can find in this section of the site. Learning how to cook certain unusual recipes, you will definitely be pleasantly surprised! If you choose step by step recipe with a photo, then you can handle the work easily and simply.
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There are many ways to harvest plums for the winter. I prefer to keep the plums in the freezer. When frozen, taste, product type and vitamins are preserved. Plum frozen in syrup, most often, I use for baby food making desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.
