Canning cucumbers with mustard powder. Canned cucumbers with mustard for the winter

A festive and everyday table invariably requires something new, and you only want to enjoy strange snacks on winter evenings. The usual blanks of pickled cucumbers are available both in most housewives and on store shelves. The taste of the vegetable becomes more fascinating with mustard sauce, impregnating it with pungency and aroma.

How to cook cucumbers with mustard for the winter in jars

Pickled and aged certain time the crunchy cucumbers are so delicious they can be eaten before being jarred. If you are firmly convinced of your intentions to save the dish before serving it on the New Year's table, then do not forget about the main point. Cucumber salad for the winter with mustard is allowed to be rolled up in glass vessels only after they are thoroughly sterilized - so the workpiece will last longer. For salting, it is better to take pimply gherkins, and the hot seasoning can be grainy or powdery.

The recipe for cucumbers with mustard for the winter

Save the gifts of the garden in fresh until the terrible winter cold is not acceptable, therefore, housewives are finding new ways to feast on pickled vegetables. Winter cucumber salads are extremely common because they are not too difficult to prepare. The spicy seasoning acts as a binding flavoring component, giving that strange spicy note that you cannot feel when eating lightly salted cucumbers. Inveterate cooks often supplement the cucumber-mustard combination with other vegetables, say, onions or carrots.

Mustard cucumbers

Salted gherkins are such a versatile dish that they can be offered for dinner as a separate snack or added to other dishes. In order to pickle cucumbers with a strange taste, you will need these components:

gherkins - 4 kg;
mustard powder - 2 tsp;
sugar - 250 g;
vinegar solution 9% - 240 ml;
salt - 3 tbsp. l .;
garlic - 1 prong;
sunflower oil - 240 ml.

Cucumbers for the winter in mustard filling should be prepared as follows:

V sunflower oil dilute the mustard powder so that no clots form.

Add diluted vinegar essence, sugar and salt, mix everything vigorously.

Chop the garlic finely, as far as possible, combine with the prepared mixture.

The vegetables must be cut into 4 pieces. If the skin is hard for you, then it is allowed to remove it.

Place the chopped vegetables in a designated container and pour over the marinade. In this form, the mixture should be infused for about 4 hours.

Sterilize the jars. After the marinating time has elapsed, lay out the cucumbers, pouring over them with the resulting liquid.

Cover the vessels with lids, sterilize in a capacitive saucepan and screw up.

Fresh cucumber salad for the winter with mustard

Crunching a cucumber during a feast on a winter evening, if not all, then many. The time for fresh vegetables is rapidly passing, but the time for opening the blanks begins. Marinate mouth-watering vegetables with a spicy addition. List of components:

cucumbers - 2 kg;
granulated sugar - 125 g;
sunflower oil - 125 ml;
acetic acid diluted to 9% - 120 ml;
salt - 1 tbsp. l .;
powdered mustard - 1 tbsp l .;
assorted chopped peppers - 1 tsp;
Dill.

Cucumbers in mustard sauce are prepared in the following way:

For the recipe, both pimpled and overripe cucumbers are suitable. Cut them into thick circles, transfer to a large bowl.

Chop the washed dill finely, combine with a mixture of peppers, salt, sugar and mustard powder. Pour into a bowl of cucumber wedges.

Fill the upcoming workpiece with oil and vinegar. Move the ingredients carefully. So the mixture should be salted for at least 3 hours.

After the time has elapsed, transfer the cucumber mass to sterilized jars. Cover with lids, transfer to a pot of water. Sterilize the containers for a quarter of an hour, and then screw the lids back on.

Wrap with a towel, wait until it cools.

Pickled cucumbers with mustard for the winter without sterilization

If you intend to keep pickles in a cellar or other place whose temperature does not reach 15 degrees, then it is allowed not to sterilize the finished salad, but to primitively steam the jars. For the recipe you will need:

cucumbers - 6 kg;
mustard powder - 3 tbsp. l .;
vinegar solution - 300 ml;
sugar - 350 g;
salt - 6 tbsp. l .;
garlic - 3 teeth;
Dill.

Step-by-step preparation of cucumber salad for the winter with mustard:

Chop the dill and garlic finely.

Cut the cucumbers into circles, fold into a huge container.

Sprinkle vegetables with mustard powder, season with sugar, salt, dill and garlic. Mix everything well.

Pour vinegar over the mass, put in a cool place. For 12 hours, the cucumbers must be pickled.

Steam the vessels, transfer the blanks into them, close them with plastic lids.

Cucumber salad for the winter with carrots

It is easy to add more than one main ingredient to winter blanks. A salad with cucumbers for the winter can be supplemented not only with a piquant seasoning, but also with carrots. You will need the following products:

gherkins - 4 kg;
mustard powder - 4 tbsp. l .;
carrots - 2 pcs.;
vinegar - 1 glass;
granulated sugar - 240 g;
salt - 4 tbsp. l .;
garlic - 5 teeth;
Bay leaf;
Dill.

Cooking algorithm:

Wash the cucumbers, cut off the ends, soak in water for an hour. After the time has passed, cut the vegetables into strips.

Peel the garlic cloves, chop and add to the gherkins.

Cut the washed and peeled carrots into cubes or rub on a huge grater.

Chop the dill finely.

Add the ingredients to the gherkins.

Pour in mustard powder, season with sugar, salt and top with vinegar. Stir all components perfectly.

Leave the salad overnight.

Transfer the workpiece to sterilized containers.

Place a towel at the bottom of a container pan, place the jars on it. Pour water up to half the height of the jar and wait until it boils. At the end of the boiling process, sterilize over low heat for another 15 minutes.

Roll up the lids.

Cucumber salad with mustard and onions

In damp autumn weather or on a frosty evening, you want to treat yourself to something delicious and special. Although pickled cucumber and onion salad is easy to prepare, it is eaten with pleasure. This recipe requires:

cucumbers - 2 kg;
powdery mustard - 2 tbsp. l .;
turnip onions - 1 kg;
vinegar - 120 ml;
sugar - 2 tbsp. l .;
salt - 2 tbsp. l .;
sunflower oil - 150 ml;
Dill.

Salad preparation:

Cut vegetables into slices, mix together.

Add dry ingredients.

Chop the dill, pour into a container with salad.

Pour the vegetable mixture with vinegar and oil, mix carefully.

Put the workpiece on a low heat and cook for at least a quarter of an hour until the color of the components is metamorphosed.

Put the salad in sterilized jars, roll it up under the lids, turn it over and wrap it up until it cools.

Spicy cucumbers with dry mustard for the winter

Cucumbers can be given a special pungency and piquancy not only with the support of the mustard component, but also with the help of various leaves. Crispy Spicy Vegetables can be obtained from the following ingredients:

cucumbers - 2 kg;
dry mustard - 1 tbsp. l .;
garlic - 3 teeth;
salt - 2 tbsp. l .;
horseradish leaves;
Dill;
spices.

Cucumber salad for the winter with mustard is prepared as follows:

Sort out the washed cucumbers, soak in cold water for 4 hours.

Sterilize pickles containers, place horseradish leaves, spices and dill on the bottom.

Before spicy salting, the ends of the soaked vegetables should be cut off and put in jars, covered with horseradish leaves on top.

Dissolve the salt perfectly in one and a half liters of water, wait until it boils and add mustard powder.

Pour the marinade over the cucumbers.

Close the jars with lids.

Canning cucumbers with mustard peas

In addition to the powdered seasoning, its seeds are also added to cucumber pickles. Housewives notice that this ingredient gives a slightly different taste. It is allowed to make such a blank from these products:

young cucumbers - 2 kg;
granular mustard;
vinegar - 120 ml;
sugar - 3 tsp;
salt - 3 tsp;
garlic - 3 teeth;
Bay leaf.

To get canned vegetables, you need to follow these steps:

Cut off the washed cucumbers on both sides, arrange in rows in sterilized jars.

Pour vinegar over the cucumbers.

Add salt and sugar, add mustard seeds and bay leaves.

Crush the garlic cloves with the flat side of a knife and add to the jars.

Pour boiling water over the pickles up to the "shoulders" of the jar.

Sterilize the harvested cucumbers, cover with lids.

Video: cucumbers in mustard for the winter

Pickling cucumbers at home is possible in many ways. Not one can do without them festive table, preparation of salads and simply serving with boiled potatoes.

Many recipes have been invented over the years of canning these fresh and crispy vegetables. And with each season it becomes more and more.

Canned cucumbers with mustard for the winter in jars are strong, fragrant and spicy, well stored at home.

Cucumbers for the winter recipe with mustard

Choose small cucumbers for these twists, fresh from the garden, to roll up in small jars and eat them more often in winter.

Rolling cucumbers with mustard necessarily ends by turning them over on lids and covering them with a warm blanket for a day. Only then can they be put away for storage.

All the proposed methods of harvesting for the winter include vinegar, which not everyone likes. Therefore, there are more on our site.

Cucumbers cut for the winter recipe with mustard

Ingredients for 9 1/2 liter cans:

cucumbers - 4 kg
vegetable oil - 200 ml
granulated sugar - 200 g
vinegar - 200 ml
salt - 100 g
ground black pepper - 2 tsp
mustard seeds - 2 tablespoons
finely chopped garlic - 2 tablespoons

Pickled cucumbers with mustard:

1. Rinse cucumbers well, cut into slices 1.5-2 cm thick. Transfer to a basin to make it easier to stir.

2. Add all products to the cucumbers and stir. Leave to infuse for 3 hours to let the juice start.

Salting of cucumbers with dry mustard is also possible, which will need to be diluted with boiled water to a paste.

3. Place the spiced cucumber slices tightly in clean jars. Pour the brine that remains in the basin and pasteurize the cans for 5-8 minutes, if you put them in liter cans, then 10-15 minutes.

Then roll up the mustard seed pickles for the winter and turn upside down until the jars cool.

Recipe for pickling cucumbers with mustard

Ingredients:

cucumbers

per liter of water:

100 ml vinegar
5 tbsp. tablespoons of sugar
2 tbsp. tablespoons of salt

in each liter jar:

2 cloves of garlic
1 umbrella of dill
1/4 carrot
0.5 tsp mustard seed

Mustard Seed Pickles Recipe:

1. Wash the cucumbers. Spread together with seasonings in sterilized liter jars, pour mustard on top.

2. Dissolve salt and sugar in cold water, add vinegar. Pour into jars.

3. Sterilize 5-7 minutes after boiling water. Roll up boiled lids.

Whole cucumbers in mustard for the winter may not wait in the wings and be eaten much earlier, because according to this recipe they will be ready in a week.

Cucumbers with dill and onions and mustard

This is a mustard cucumber recipe without sterilization, so keep your kitchen clean.

Ingredients:

3 kg fresh elastic cucumbers of the same size
2 l of water
100 g salt
60 g sugar
130 ml vinegar 9%
3 cloves of garlic
1/2 teaspoon mustard powder
5 medium onions
5 pcs. cloves and black peppercorns
2 bay leaves
1 horseradish leaf
2-3 sprigs of tarragon, dill, parsley

How to cook cucumbers with parsley and mustard for the winter:

1. Thoroughly wash each cucumber and pour over cold water for 3 hours. Rinse the greens, dry and chop coarsely. Onion and garlic, peel and rinse. Cut as you like.

2. Boil water, add salt, sugar, pepper, cloves and bay leaves, let it boil, pour in vinegar at the very end.

3. Put chopped onions, garlic and herbs in previously sterilized jars, add mustard.

4. Then carefully and tightly lay the cucumbers, cover with boiling marinade. Cover with boiled lids and roll up immediately.

5. Place the seamed cans upside down on the plywood lined with newspaper to avoid hot damaging the floor. Wrap up with a blanket. After a day, remove the pickled cucumbers with mustard for storage in a cool, dark place.

In winter, the lack of vitamins is especially acute, so homemade preparations will come in handy. Although you can buy vegetables at your local supermarket, they are almost tasteless in winter and not nearly as healthy as those in your summer garden. Therefore, it is better to preserve your vegetables. One of interesting blanks- cucumber salad with mustard. "Popular about health" will share a few interesting recipes which are distinguished by their simplicity and originality.

Salad recipes for the winter

French cucumbers with mustard

Readers will need products- 4 kilograms of fresh small cucumbers, 160 grams French mustard, parsley (do not skimp, take a lush bunch), 2 large heads of garlic, a glass of vinegar and oil, 80 grams of salt, and a glass of sugar, a mixture of peppers (grind).

Preparation

For convenience, use a large plastic bowl to place your sliced cucumbers. Soak the cucumbers for a couple of hours, let them just lie in cold water, then it will be easier to wash them. We clean the garlic. Cut the cucumbers lengthwise into several parts, put them in a clean basin. We will also send chopped garlic there. Rinse the parsley and dry it with a towel, chop finely, add it to the vegetables.

Now it's time to add all the spices to the bowl - sugar, oil, salt, vinegar. With regard to pepper, we strongly recommend using a freshly ground mixture, it has a brighter aroma. We mix the salad thoroughly with our hands, leave it in the kitchen to infuse for 4 hours. This time is enough for the cucumbers to release their juice.

Wash the jars, spread the cucumber salad over them, adding the juice that has separated out to each container. Try to distribute it so that there is enough for all the jars. It remains only to sterilize the contents of the cans. Put a cloth in a large saucepan, put jars of vegetables on it, pour water into the pan (up to the shoulders of the jars), turn on the fire. After boiling water, mark for 15-20 minutes, then tighten the blanks with lids.

Mustard Cucumber Recipe

If you have little time, but you really want to prepare a salad for future use, use this recipe. First, let's prepare products: take 2.5 kilograms of cucumbers, one head of garlic, 1.5 tablespoons of dry mustard, vinegar and oil in a glass, salt - 40 grams, and sugar - a glass.

We soak the cucumbers, wash them well, cut them into circles, send them to a convenient spacious container. Pass the peeled garlic through a press, add oil, vinegar, salt and sugar to the vegetables. Mix the cucumbers with your hands. We put the salad in clean containers and send them for sterilization. The boiling time of cans depends on their volume - liter cans are sterilized for 20 minutes, and 0.5 liters - 15 minutes. After the container is screwed up with lids, turned over, put upside down and covered.

Recipe for the winter with hot pepper and mustard

This recipe will be appreciated by spicy lovers. Try it, it's a great snack, and the cucumbers are crispy and delicious.

Kit ingredients: cucumbers - 4 kilograms, dry mustard - 30 grams, salt - 40 grams, take a glass of butter, sugar and vinegar, a lush bunch of dill for flavor, hot pepper and ground black - 3 teaspoons, 2 heads of garlic.

After washing the vegetables, cut them into slices, but not too thinly (the thickness of the slice is about 4 mm). Fold the slices into a bowl. Dill should not only be washed well, but also dried. It's good if you do this ahead of time so the greens can dry on their own. Chop the dill finely, put it on top of the cucumbers. It is better to crush the garlic, rather than chop it with a knife, as it will give more flavor. Pour butter into a bowl, put sugar, pour in vinegar, salt, add two types of pepper and mustard for pungency. Leave the salad for juicing, let it brew for 3 hours.

You should not sterilize the jars, just wash them with baking soda. When a lot of juice forms, stir the salad again and distribute to the jars. Covering the containers with lids, we send the product to sterilize for a quarter of an hour (we detect it only after boiling). Next, we twist the lids. After making sure that the lids are sealed, turn the container over, wrap it with a blanket.

A few tips for the cook

Cucumbers for salad with mustard, as well as for any preservation, should be taken young, small, crispy. You will get maximum pleasure from such fruits when you open a jar of fragrant salad in winter. But it so happens that the cucumbers are overripe, then what to do? Use them, but remove the skin and discard the seeds inside the fruit. You can cut cucumbers in any way, it doesn't matter. If you want - in circles, if you want - in cubes, slices, if the fruits small size, cut them into 2 pieces. All additives (garlic, pepper, sugar), except vinegar and salt, you can adjust as you wish. The taste of the workpiece will change, but it will not be spoiled.

Even if earlier there were no cucumber salad compositions in your cellar, now it is worth changing this - the mustard salad is special, it is spicy, aromatic, spicy. Be sure to allow yourself such a luxury, especially since the cucumbers are already ripe in the beds. In winter, you will not regret a bit that you spent time on such a preparation.

I like to harvest for the winter vegetable salads... Especially the various cucumber salads. It is so nice to get a jar from the pantry in winter and, crunching with pickled cucumber, remember the sunny summer days.

One of our family's favorite recipes is cucumber salad with mustard. Such a salad is not only an excellent appetizer in itself, but also a bright addition to any simplest side dish. In winter, when you want something tasty and quick, it is enough to fry some crispy potatoes, open a jar of such a salad - and a simple, but tasty and home-like soulful dinner is provided for you.

Seasoned with mustard, fresh herbs, garlic and aromatic spices, soaked in sweet and sour pickles, cucumbers turn out to be very tasty and aromatic, with pungent spicy notes. Try it, perhaps a bright and aromatic cucumber salad with mustard will suit your taste too!

To prepare a mustard and cucumber salad for the winter, prepare the ingredients according to the list.