Natural watermelon juice is not in vain considered an excellent source of valuable substances. It contains a lot of vital vitamins and minerals. Therefore, it is ideal for both the older and younger generations. Today we will try to figure out how this drink is useful and how to prepare it correctly.

Composition of juice from watermelon pulp

A glass of this amazing drink contains the same amount of antioxidants as two medium-sized ripe tomatoes. It also contains a fairly high concentration of beta-carotene and ascorbic acid. It is rich in vitamins PP, E, B and A.

Plus, watermelon juice has a unique mineral composition. It contains a sufficient amount of phosphorus, sodium, calcium, iron, magnesium and potassium. It is also rich in folic acid, pectins and various sugars. In addition, it contains some dietary fiber and protein.

What are the benefits of watermelon juice?

Due to the high water content, this drink has good diuretic properties. It helps cleanse the kidneys of toxins accumulated in them. And the potassium present in it reduces the level of uric acid in the blood.

Watermelon pulp juice is considered one of the best natural remedies to prevent fluid retention in the body. Its diuretic properties contribute to the removal of puffiness and the elimination of a number of related problems. It is also important that it has an anti-inflammatory effect. Therefore, it is often recommended to people who have joint diseases.

Since the juice from the pulp of watermelon contains a large number of vitamin C, it can be drunk with anemia, seasonal vitamin deficiency and after illnesses that greatly weaken the body. This drink is shown to those who are diagnosed with diabetes. It can also be drunk with problems with thyroid gland and the endocrine system.

It helps to get rid of pain in prostatitis and cystitis.

Possible harm

Like any other drink, watermelon juice has several contraindications. It should not be used by people suffering from urinary incontinence, diabetes and pancreatitis. It is also contraindicated in allergies, kidney stones and intestinal adhesions.

Breastfeeding mothers should be especially careful with this drink. Watermelon juice can provoke colic in infants. It is not recommended for children under the age of one.

Such a drink is made from ripe watermelons harvested in dry, hot weather. The fruits selected for these purposes should not have the slightest damage. Purchased watermelons are thoroughly washed, cut, peeled and pitted.

The resulting pulp is crushed, filtered, combined with other components and boiled over the smallest fire. Then the drink is poured into sterile jars or bottles, corked and sent to the cellar or any other cold place.

Those who have a juicer can use it. To do this, fill the lower saucepan with three liters of water. And in the upper container, pre-prepared pieces of watermelon, peeled and pitted, are placed. If desired, a small amount of sugar is also added there. After that, the device is turned on for the most high temperature heating and waiting for the juice to begin to stand out through a special tube. A drink made in this way is perfectly stored in the refrigerator. In addition, it can be poured into sterile jars, rolled up, cooled and put away in the cellar.

Easy drink preparation

Canned watermelon juice is perfectly stored for a long period. Therefore, many housewives prepare such a tasty and healthy drink for the future. For this you will need:

• 200 grams of sugar;
• 7 kilos of watermelon;
• 8 grams of citric acid.

Cut watermelon is peeled and pitted. The resulting pulp is crushed with a blender, filtered and sent to the stove. Add citric acid and sugar to a saucepan with a boiled liquid. All mix well and cook on the smallest fire for ten minutes. After that, hot watermelon juice is poured into sterilized jars, rolled up and sent for subsequent storage.

How to make a drink with pulp?

Juice made according to the recipe described below has a rich vitamin and mineral composition. It does not contain any artificial colors or preservatives. Therefore, it is equally useful for both adults and children. To prepare watermelon juice for the winter at home, you will need:

• 350 grams of sugar;
• 10 kilos of watermelon;
• 10 grams of citric acid.

Washed and cut watermelon is peeled and pitted. The resulting pulp is laid out in a suitable bowl, combined with citric acid and sugar and sent to the stove. All this is boiled on the smallest fire for five minutes. Right after that hot drink poured into sterile glass containers, rolled up and sent for subsequent storage.

Drink with cranberries

This recipe for watermelon juice suggests the presence of berries, which give it an unusual sour taste and a light pleasant aroma. Therefore, such a drink will surely appeal to those who do not like sugary sweetness. To prepare it you will need:

• 6 kilos of watermelon;
• 300 grams of sugar;
• a glass of cranberries;
• 2 grams ground cinnamon.

Washed watermelons are cut into several parts, peeled and pitted. The resulting pulp, together with cranberries, is passed through a juicer, combined with sugar and sent to the fire. As soon as the liquid boils, ground cinnamon is added to it and the whole thing is boiled for five minutes. Still hot juice is poured into sterilized bottles, corked and removed for subsequent storage.

Nardek

Having figured out how to make watermelon juice for the winter, you can talk about the secrets of making a condensed drink. The technology for obtaining it is slightly different from the methods described above and takes a little more time. To prepare nardek, you will not need anything other than ripe watermelons, a voluminous clean bowl and sterile jars.

Pre-washed fruits are cut into four parts, all the pulp is selected from them, carefully rubbed through a sieve and filtered. Then all this is evaporated, filtered through clean cheesecloth, returned to the stove and boiled on the smallest fire until a thick brownish product is obtained. Ready nardek is poured into sterile containers, corked, cooled and cleaned in the cellar or in the refrigerator.

drink with lemon

This recipe for watermelon juice for the winter is interesting because it involves the use of a blender. Such a kitchen appliance greatly facilitates and speeds up the whole process. Therefore, this method can process a large amount of vegetable raw materials without problems. To make this drink you will need:

• 600 grams of sugar;
• 17 kilos of watermelon pulp;
• 50-100 milliliters of lemon juice.

Prepared watermelon pulp is crushed with a blender to a puree state. The resulting mass is combined with granulated sugar and lemon juice. Everything is mixed well, sent to the stove, brought to a boil and boiled for five minutes. Immediately after this, the hot drink is poured into sterilized jars, rolled up, cooled and put away for further storage. The sweetness of watermelon juice is offset by the presence of citrus fruits. Therefore, a drink prepared according to this recipe has a pleasant acidity.

Having figured out how to make watermelon juice, you need to understand how to drink it correctly. It is advisable to consume this drink an hour before a meal. It should be drunk in small sips. Watermelon juice is strictly forbidden to combine with food. Otherwise, it will not have time to digest and cause strong fermentation, which provokes increased gas formation.

During the hot summer months, it is best to drink freshly squeezed juice. This will quickly quench your thirst and make up for the lack beneficial vitamins and micronutrients. In case of special need, such fresh juice can be stored in the refrigerator for a short time. Some professional nutritionists recommend periodically arranging fasting days using this drink. During this period, every hour you need to drink a glass of watermelon juice.

This drink is also useful for children. But if adults can consume up to three liters of juice daily, then for kids this volume is reduced to a few teaspoons. In addition, children who are under one year old should not be given this product at all. Starting from the age of three, the amount of juice you drink can be gradually increased to 200 milliliters per day. Moreover, it is desirable to divide this number by two times.

Conclusion

Juice from watermelon pulp is very valuable and delicious drink rich in vitamin and mineral composition. It is equally useful for both adults and children. It is indicated for many health problems, and any hostess can cook it.

Make this drink for several different recipes, including using a blender and juicer. V last case the whole process takes a minimum of time and allows you to process a large number of fruits.

I prepare watermelon juice for the winter at home in the most proven way. I tried it a couple of years ago - I liked everything, the juice is easy to prepare, although you have to spend a lot of time. But then it is perfectly stored. And this is a great opportunity not to throw away unsweetened or, say, not very ripe watermelon. Why throw away when you can make a healthy drink out of it for the winter? Rolling watermelon juice in three-liter jars, I don’t have time to open it in winter - they drink it instantly. Try this wonderful way to harvest watermelon.

Ingredients

• 1 watermelon weighing 6-7 kg;
• 1 cup of sugar;
• 3 grams of citric acid.

You can increase the amount of sugar in your drink if you wish. I recommend making this a must if not very sweet watermelon is used. Be careful: only fresh fruits are suitable for harvesting, but not sluggish or rotten. The sort doesn't matter.

Cooking

The most painstaking work- this is not at all cutting the watermelon pulp from the peels. Although this will need to be done, after you thoroughly wash the watermelon, first with hot and then cold water. Remove all seeds from the pulp with a small knife. Put the peeled watermelon pulp into a bowl for whipping, chop with an immersion blender and pass through a sieve. You can put gauze on a sieve in one layer - to thoroughly filter the juice.

In principle, the drink is already ready. Add sugar and stir. I, for example, immediately cool a certain amount and drink it with pleasure. Well, to harvest juice for the winter, you will have to tinker.

Pour it into a saucepan, put on a small fire, wait for it to boil and remove the foam. Add citric acid. Cook over low heat for 10 minutes, skim off foam if it appears. Process clean jars for 4 minutes in a microwave oven at maximum power, adding water to them by a third of the volume. After sterilization, pour out the water, pour boiling watermelon juice and roll up the lids, previously scalded with boiling water. Turn over, wrap, after a day take it to a place of permanent storage.

- a frequent guest on the table in any family in summer and autumn. Both adults and children love it equally for its freshness, aroma, sweetness and juiciness.

Eating one piece after another, many do not even think that this large berry conceals not only a rich flavor range, but also a lot of useful properties. The possibilities of watermelon juice, pulp, peels and seeds are actively used in traditional medicine recipes and in cosmetology.

Watermelon can be eaten as an independent dish, you can make juice, syrup and even honey out of it. And in all these dishes, a huge amount of vitamins and trace elements will be preserved.

Benefits of watermelon juice applies not only to adults, but also to children's organisms. With it, you can quickly cope with diuresis, which is often observed in children. This juice is recommended to drink and in diseases of the liver, kidneys, genitourinary system, to accelerate the process of removing stones from the kidneys, toxins and toxins from all organs.

Due to the strong diuretic effect, the juice cleanses the body of cholesterol. Watermelon juice and pulp contain carotene, C, PP, E, B and folic acid, a lot of calcium, potassium, magnesium, sodium, iron and phosphorus. Properties of watermelon juice and its saturation beneficial substances made it very tasty folk remedy from many diseases.

For example, it will be an indispensable assistant in the treatment of atherosclerosis, arthritis, gout and diabetes. Regularly drinking watermelon juice is necessary for hypertensive patients and those who suffer from pain caused by cystitis, prostatitis.

Watermelon juice - benefits and harms to the human body. On the one hand, it gives an increased load on the kidneys and heart, but at the same time, it strengthens the walls of blood vessels, normalizes blood pressure, restores the rhythm of the heart muscles after strokes and heart attacks, strengthens and supplies the body with vitamins.

Freshly squeezed watermelon juice- a good tool for improving metabolism, for restoring normal water-salt metabolism. It is ideal as part of the diet for those who have problems with the functioning of the endocrine system.

He is appointed to prevent depressive conditions, inhibition of the development of cancerous tumors, to increase resistance to stress, relieve swelling and normalize the level of acidity. With its help, anemia, insomnia, sexual impotence in men are treated, muscles are strengthened and better supplied with oxygen and nutrients.

In addition to all of the above, this drink is very effective in combating menstrual pain, bloating in pregnant women. Frequent consumption of juice during a cold or SARS will help to quickly bring down the temperature, wash the infection.

Watermelon juice: treatment

Angina and pharyngitis can be treated with four daily gargles for 4 days. For each rinse, squeeze out a quarter cup of juice. The dosage of juice intake for anemia is three or four glasses, which should be drunk gradually in several visits.

Stones in the kidneys can be treated not only with traditional medicines, but also juice squeezed from watermelon pulp. It is enough to replace water with it and drink juice 2-2.5 liters per day (exactly per day, that is, you need to drink it even at night), observing equal intervals between taking such a tasty medicine.

This drink will also help with constipation and problems with the digestive system - every morning you need to drink a glass of freshly squeezed juice on an empty stomach. To fight obesity the daily norm of watermelon juice should be about 1.5 liters. An indication for taking watermelon juice is prostate adenoma. In this case, you should drink up to 8 glasses of juice per day in 4 sets. The effect will be noticeable after 2 weeks.

Bleeding caused by hemorrhoids quickly stops if washed in water is applied to the hemorrhoids. cold water and cotton swabs moistened with watermelon juice.

Does watermelon juice help with chronic suppurative otitis media? In this case, it is better not to use juice as the main drug. It is well suited as an addition to the treatment prescribed by the doctor, as it helps to bring down the high temperature and remove the infection from the body in the shortest possible time.

You can get rid of a headache if you drink 2 glasses of juice at once. For burn skin lesions, you can use ice cubes from watermelon juice.

Juice dosage for cholelithiasis- 2/3 cup three times a day half an hour before meals; with arthritis, gout, atherosclerosis - 150 ml three times a day; with jaundice, intoxication and in order to restore the body after surgery - 200 ml before meals 3-4 times a day; with coronary disease, it is enough to drink 2 glasses of watermelon juice mixed with apple juice. By the way, watermelon is a good remedy for heartburn, just one glass of juice - and heartburn goes away.

It is necessary to drink this miraculous drink in small sips, slowly. Juice should always be taken before eating, otherwise it will ferment before being absorbed by the body, and cause discomfort associated with increased gas formation.

watermelon juice little child also useful, but the daily rate should not exceed a few drops, while adults are allowed to drink up to three liters per day. But it is worth considering that watermelon juice as complementary foods is not recommended for a small child under the age of one year.

It is better to wait until the child's body is fully adapted to adult food, and its digestive system and kidneys can withstand such short-term increases in the load that the juice from the pulp of watermelons causes.

Watermelon juice in cosmetology

In cosmetology, it is used to moisturize and whiten the skin, even out its tone, increase elasticity and get rid of acne. Owners of oily skin can make masks from watermelon juice, yolks and sour cream mixed with vegetable oil.

Juice bowl and flour will help rejuvenate flabby and wrinkled skin. Why is watermelon juice not made for mass sale if it is so useful? Firstly, freshly squeezed juice retains a much larger amount of vitamins, and secondly, the production of watermelon juice will require a restructuring of the entire technological process.

Indeed, more than 90% in this large berry - fragrant and sweet, which is called "watermelon juice", the technology for preparing all juices on an industrial scale involves obtaining concentrated extracts, which is extremely difficult to do in the case of watermelon. And therefore, for cosmetic purposes, it is better to use freshly squeezed juice.

Rubbing with watermelon juice will get rid of age spots and make the skin more elastic and soft. Watermelon juice for the face is also useful because, in combination with alcohol, it can deeply cleanse the skin, eliminating the problem of purulent acne.

Watermelon juice, the calorie content of which is only 38 kcal, is widely used in dietary nutrition.. On its basis, the diet of obese people is often built. Naturally, watermelon will not have a beneficial effect if all other dietary items are systematically violated. An integrated approach is needed to treat obesity.

The low calorie content of watermelon juice does not prevent it from creating a feeling of satiety. This remarkable property allows you to arrange fasting days without much moral discomfort. These days you can eat only watermelon, and it is better to drink juice from watermelon pulp.

To achieve the effect, two unloading days a week are enough. Some resort to eating only watermelon pulp for three or four days in order to lose weight very quickly. This is allowed, but only as a last resort.

How to make watermelon juice at home?

At home, you can make watermelon juice very quickly, the recipe for which is to separate the pulp from the peel, cut it into small bars and pass it through a juicer.

For this purpose, you can use the press. A more time-consuming method is to use a gauze cut to squeeze the juice by hand. You can’t store such juice even in the refrigerator, so it’s better to spend a little more time and prepare condensed watermelon juice (nardek).

Nardek is the so-called honey from watermelon juice. To obtain it, a ripe watermelon is washed well and cut into quarters in a deep basin. The entire pulp is selected with a spoon, which is then rubbed through a sieve and filtered.

The juice released during the process also drains from the pelvis. Next, the evaporated juice of the pulp of ripe watermelons is prepared by bringing it to a boil, followed by filtration through gauze. Strained evaporated watermelon juice is again put on fire and boiled until thick brown honey is obtained.

The evaporated watermelon juice should be 5-6 times less by volume than the initial mass of fresh juice. You can store the evaporated juice of ripe watermelons both in the refrigerator and in the cellar, if it is hermetically sealed in jars.

Watermelon juice: harvesting for the future, recipe

Freshly squeezed watermelon juice, the storage of which is problematic even for several days, can be harvested for future use by adding a few additional ingredients and subjecting it to heat treatment.

We will tell you how to make watermelon juice - the recipe is simple: juice is squeezed out of 9 kg of pulp, combined with granulated sugar (300 g) and 10 g of citric acid, and all this is boiled for about 5 minutes, after which it quickly rolls up. Watermelon juice for the winter can be prepared both in pure form and diluted with apple, cranberry or blackcurrant juices.

Watermelon juice - conservation from the category of unusual dishes and drinks. There are few jars with him on the shelves. But how the pre-prepared watermelon juice for the winter will please the guests, it will be a real surprise for them and will be recognized as a masterpiece. And there is nothing difficult in making watermelon juice, recipes can be found for every taste.

Can you make another one delicious treat- watermelon juice syrup. It will require 0.7 kg of juice, 0.3 kg of sugar and lemon juice (5 g). The juice of watermelon and lemon with sugar is simmered over low heat, after the sugar has completely dissolved, you can remove it from the stove. If you don’t like watermelon juice in its pure form, canning can be done according to recipes in which it is combined, for example, with melon. Juice from watermelon and melon is prepared according to the same methods, you can cook them separately, or you can immediately combine them.

If the storerooms already have watermelon juice, the canning of which did not take much time, then you don’t have to worry that relatives will not have enough vitamins in winter. Juice will fill their deficit very quickly. Harvested watermelon juice for the winter can be mixed with lemon juice and crushed ice before use, resulting in an unusual and tasty cocktail.

Is watermelon juice harmful? Yes, he, like all other foods, has contraindications. It should not be taken by those diagnosed with pancreatitis, diabetes, who have intestinal adhesions, or who suffer from urinary incontinence.

Watermelon juice - benefits and harms for people with kidney stones. On the one hand, he helps them to remove these stones, but, on the other hand, he can move large stones that have not yet had time to dissolve. Nursing mothers should drink this drink with particular care, as it can cause colic in the baby.

Although the production of watermelon juice on an industrial scale has not yet been established, it can always be prepared independently, spending very little effort and time. In return, the juice will give all family members warm memories of the summer and charge the body with essential vitamins.

Source: sokovyzhimalka-best.ru

We are all used to the fact that watermelon is a summer-autumn delicacy and we eat up for the future, sometimes even through force. After all, it’s delicious, and there are a lot of vitamins, but it’s not necessary to torture yourself like that. Watermelons can also be prepared for future use, or rather watermelon juice.

It sounds a little unusual, but watermelon juice is not difficult to prepare and quite simple to save for the winter. True, the juice itself does not have such a bright watermelon flavor, and most often it is prepared as a base for more acidic juices in order to dilute the acid and enrich the juice with useful substances.

This juice can be Apple juice, or grapefruit juice, but let's see first how to make watermelon juice.

Watermelons are large and small, pink and red, honey-sugar and grassy-watery. In this case, for making juice, it is absolutely not important. Any watermelon will do for us, except frankly unripe.

Wash the watermelon and pat it dry with a cloth towel. Cut it into slices, remove the seeds and peel. Do not rush to get rid of the peel, because you can cook from it, or

Grind the watermelon pulp with a blender, or twist it into a meat grinder.

Drain the resulting juice into a saucepan and boil the juice along with the pulp.

Strain the still hot juice through a sieve and press the pulp down a little. You can not squeeze hard if you want to cook

Now you have watermelon juice, but to keep it for the winter, you need to add sugar and citric acid to it.

For 1 liter of watermelon juice you will need:

• 100 grams of sugar;
• citric acid on the tip of a spoon.

Mix the juice, sugar and citric acid, and again put the juice on a quiet fire. Stir the juice for better and faster dissolution of sugar.

After boiling the juice, remove the foam from it and cook for 3-5 minutes. In this form, the juice can already be considered ready and you can pour it into jars and roll it up, or add other juices to correct their taste.

Watch the video on how to make watermelon juice at home:

Useful substances contained in watermelon juice: vitamins C, PP, E, A, B1 and B2, beta-carotene, iron, magnesium, phosphorus, calcium, sodium, potassium, as well as glucose, fructose, sucrose, organic acids, etc. d.

The use of watermelon juice has a beneficial effect in diseases of the heart, kidneys, liver, gastrointestinal tract, and metabolic disorders. Possessing the ability to remove excess fluid from the body, while providing it with easily digestible sugars, watermelon juice is effective for edema of any origin.

In nephrolithiasis, watermelon juice brings patients a double benefit. Firstly, the substances that make up the drink help reduce the acidity of urine, which, in turn, leads to the dissolution of salts. Secondly, the powerful diuretic effect of the drink contributes to the rapid removal of these salts from the body.

Due to the high content of the antioxidant lycopene, watermelon juice reduces the risk of oncological diseases and protects DNA from damage.

Another valuable substance that is part of watermelon juice is the amino acid citrulline. When ingested, citrulline is converted into arginine, which is necessary for a better supply of oxygen and nutrients to muscle tissue. Therefore, it is useful for people who are actively engaged in physical labor to drink watermelon juice regularly.

Treatment with watermelon juice gives good results in cholelithiasis, atherosclerosis, chronic constipation, iron deficiency anemia, colds and joint diseases. ethnoscience also recommends this drink as effective remedy to strengthen immunity during the recovery period after surgery and infectious diseases, as well as to relieve nervous tension with irritability and insomnia.

Watermelon juice is also used in home cosmetology for the preparation of masks, lotions, tonics, etc. Baths with the addition of watermelon juice have anti-allergic and wound-healing properties.

In order to prepare watermelon juice at home, you need to choose a ripe juicy watermelon, wash thoroughly, cut into several pieces and peel. Then cut the pulp into small pieces and squeeze the juice with a juicer.

Just like other fruit and vegetable juices, you can prepare watermelon juice for future use. To get 5 liters of juice you need to take:

8-9 kg of watermelon pulp;
- 300 g of granulated sugar;
- 10 g of citric acid.

Add granulated sugar and citric acid to the carefully chopped watermelon pulp. Bring to a boil and boil for 3-4 minutes. Then pour the juice into dry sterilized jars and roll up.