Canned apple juice recipe. Canning juices at home

Homemade juices are a source of vitamins that are so necessary for us both in winter and in spring - during vitamin deficiency. And while freshly squeezed juice is undoubtedly healthier, home-canned juices will give you drinks that are much more valuable than in the store. Moreover, you will not have to doubt their quality and the amount of juice contained in the package of the drink.

Juice preservation at home has become simple since the days of juicer distribution. It is enough to buy an inexpensive household appliance and find a recipe for preserving apple juice or any other, work a little - and your family will be provided with homemade juices for the whole winter. It is impossible not to note the significant savings in money. Store juices are not cheap, so preserving juices is also a support for your family budget.

Homemade juices can be prepared both in monovariants and by mixing fruits (blended juices). For example, apples go well with almost all fruits and berries. Raspberries give juices a pleasant aroma. The pear perfectly balances sour apple varieties. It should be noted that by mixing fruits and berries, you will get new flavors. Such homemade juices will never bother household members. In addition, when mixing, the vitamin value of the drinks increases.

It should be noted that preservation of juices is also possible from very acidic berries and fruits (for example, cranberries, lingonberries, red currants), however, in this case, it is necessary to add not only sugar, but also water to the juice.

How to preserve juice for the winter?

Juice preservation includes the following steps. First you need to prepare the fruit. For juice, you need to choose high quality fruit without damage. They should be ripe without any signs of rot. The fruit should be washed thoroughly and sorted out if necessary. Then it's time to squeeze out the juice with a juicer. Sugar or, conversely, "sourness" is added to the juice, and then subjected to heat treatment. The most common methods are hot pouring and pasteurization. The first way is easier. When bottled hot, the juice is brought to a near boil and poured into jars, which are then turned over and cooled. During pasteurization, containers with juice are pasteurized for 15-20 minutes. Finally, cool.

Juice preservation will be successful if all the rules regarding temperature, preparation of cans and lids, filling completeness are observed exactly. Homemade juices will give you the taste of summer and strengthen your immune system.

What could be healthier and tastier than fresh, self-made juice. But the time for fresh fruits, berries and vegetables is short, so it is best to prepare juice for future use so that you can get a portion of delicious vitamins in winter.

You can preserve juice from any type of fruit, vegetables or berries, and if you wish, make various juice mixtures - for example, apple-grape or carrot-pumpkin juice.

The process of preserving juices is quite simple: prepared fruits, vegetables or berries are washed and squeezed out, and the resulting juice is heated and poured into sterilized jars. The resulting juice can be stored throughout the year, while retaining all its nutrients and vitamins.

How to preserve juices yourself

Making homemade juices goes through several stages:

  • Juice preparation;
  • Heat treatment of juice;
  • Juice preservation.

    • Juice preparation

    • The juice is obtained by squeezing (or pressing) fresh, healthy and ripe fruits or berries, pre-selected and thoroughly washed.
    • To squeeze the juice, use a juicer (for example, for apples and pears), a meat grinder (for currants, lingonberries, grapes) or a wooden crush (for raspberries, black currants, strawberries).
    • Some fruits and berries hardly give up juice, therefore, before squeezing, they must be crushed and heated to 60 degrees in a water bath, after diluting them with water.
    • Some juices are transparent by themselves (cherry, raspberry), others are cloudy due to the high content of pulp. If you want to get more clarified juice, pass the squeezed juice through several layers of filtered paper or napkin and let it brew in a cold place for 24 hours. Then strain the juice again.

    Heat treatment of juice

    • Juice processing before conservation can be carried out in two ways: pasteurization and hot filling. Moreover, the latter method is much more popular, since the canning process is much faster.
    • With the method of pasteurization, after pressing, pour the juice into an enamel pan and heat it almost to a boil (80-95 degrees). Then we cool the juice, filter it and heat it up again. Then pour hot juice into jars and pasteurize for another 15-20 minutes.
    • With the hot pouring method, heat the squeezed juice to 70-75 degrees in a saucepan, then filter and put it on the fire again. Bring to a boil and simmer for about 3-4 minutes. Then we immediately pour it into cans and roll it up.

    Juice preservation

    • We pour processed juice only into pre-sterilized jars. At the same time, you need to pour the juice to the top so that it does not deteriorate.
    • Sterilized metal lids are best used for sealing.
    • After cooling, the jars must be turned upside down and put in a dark place for a week. If during this time the juice does not become cloudy and does not ferment, feel free to turn the cans over and store them in a cool place.

    Almost all vegetables, berries and fruits can be preserved using the above method.

    Juice canning recipes at home

    Tomato juice

  • Pass the pre-washed tomatoes through a juicer. If there is none, scald the tomatoes with boiling water, peel them and grind them in a meat grinder.
  • Pour the resulting juice into an enamel pan and boil for 10-12 minutes until the foam disappears (periodically remove the foam with a spoon).
  • Pour the finished juice into jars and immediately roll it up.
  • We turn the jars upside down and wrap them until they cool completely.

    • Raspberry juice

  • Gently wash 1 kg of raspberries, then knead with a wooden pestle.
  • Heat a glass of water in a saucepan and add raspberries there. We heat the raspberries for some time over the fire, without bringing to a boil and stirring constantly.
  • Then remove the berry from the heat and let it brew for 15-20 minutes.
  • We filter the resulting juice, bring to a boil and pour into cans.
  • We pasteurize cans of juice for 15-20 minutes, and then roll up.

    • Apple juice

  • Cut the washed apples into slices, peel them of seeds, and pass them through a juicer or meat grinder.
  • Pour the resulting juice into a saucepan and add sugar (for 0.5 liters of juice - 1 tablespoon of sugar).
  • We put the pan on the stove and heat until boiling (but do not boil!), Stirring constantly.
  • When boiling, immediately remove the juice from the heat and pour it into the jars.
  • We wrap the jars with a blanket and leave to cool completely.

    • Advice

    • For preservation, choose fruits that are ripe, fresh and not spoiled. Otherwise, the juice will lose its natural taste and may "ferment" when preserved.
    • Mixed juices are more tasty: apple juices go well with most fruits and berries, raspberry juices - mix well with sour juices.
    • If you want to preserve the vitamins and nutrients in the juice as much as possible, it is better not to squeeze it out. Juices with pulp are much healthier.
    • You can store the obtained juices for no more than a year in a dry, cool and dark place.


    Preserving juices for the winter includes a lot of recipes for making juices from various fruits and berries, in various variations. Perhaps you can offer your own recipe delicious canned homemade juice.

    There are many who do not make preparations from tomatoes for the winter, both in the form of individual snacks, and in the form of salads, sauces, ketchups, jam and juice - you can't count everything. But still I want to stop at one of the interesting recipes where tomatoes play a secondary role.

    Pepper in tomato for the winter is a very simple, but at the same time incredibly tasty homemade preparation, which will surely become a worthy addition to any festive table.

    So, based on the 10th floor liter cans, you will need the following ingredients:
    5.4 kg of red pepper.

    For tomato juice:
    1.6 kg of fresh tomatoes,
    50 g salt
    60 g sugar

    You should start making this snack with the preparation of tomato juice. To do this, cut ripe red washed tomatoes into slices and pass them through a meat grinder. After that, the resulting tomato mass must be heated in an enamel pan and, while hot, rubbed through a sieve. Then rubbed tomato juice, you need to pour it back into the pan, bring to a boil, add salt and sugar to it and boil for another 10-15 minutes.

    Pepper must be washed, peeled from the core and seeds and blanched for 3-5 minutes.

    Next, the pepper should be cut into small boats, as for a tomato and pepper salad, the recipe for which you can find on our website, put tightly in pre-prepared clean, dry jars and pour hot tomato juice.

    Then the filled cans must be placed in a sterilization container and sterilized for 35 minutes.

    After the sterilization time has elapsed, the jars are taken out, rolled up with lids and turned upside down. Store this workpiece like others delicious salads for the winter it is better in a cool place.

    Be sure to harvest tomatoes for the winter, the recipes for which you can find on our website.

    The cooking process includes the following sequence of actions:

    1. All fruits must be washed, dried and chopped. There should be no seeds in the juice, so the core of the apples must be removed.
    2. It is best to cut the fruit into 6 pieces. They should be at the top of the juicer, that is, at its highest level. The device is covered with a lid.
    3. While the juicer is working, you can sterilize the glass containers. It is advisable to use boiling water for this.
    4. When 1 hour has passed, the fruits in the juicer will need to be mixed so that the liquid is drained onto the lower layer of the device.
    5. By this time, the finished drink will flow through the faucet of the juicer. After that, you can start preserving it.

    Canning apple juice at home

    There are several ways to preserve a drink from these fruits. The easiest way is to use a professional juicer. Also for these purposes a juicer is used, food processor, blender and other appliances. A method for preparing an apple drink using a food processor will be described below.

    Products:

    • Ripe apples.
    • Sugar sand.
    • Water.

    A feature of this method is that the juice is obtained with pulp, although if you wish, you can squeeze it out with your hands, and the pulp will be processed.

    Action plan:

    1. The fruits are washed and cut into small pieces. It is advisable to remove the grains from the apples so that they do not spoil the sensation while drinking the juice.
    2. The sliced ​​fruits are put into a combine and ground. If desired, juice from the apple mass can be squeezed out so that there is no pulp in it.
    3. This mixture is poured into a pot of water. The amount of water added should depend on the desired thickness of the beverage. If you add too much water, after separating the liquid from the pulp, you will get nectar.
    4. This pot should now be put on fire. An important point in the preparation of this drink is not to bring the preparation to a boil!
    5. At the last stage hot drink poured into glass jars.

    Apple juice: recipe for cinnamon preparation

    Required Ingredients:

    • Apples.
    • Lemon.
    • Cinnamon (ground).
    • Water.

    Preparation:

    1. First you need to make a classic apple drink. To do this, the fruits must be washed, removed from the core with grains and cut.
    2. Puree is made from chopped fruits. To do this, you can use any kitchen appliance, such as a juicer.
    3. The apple mass is mixed with water and put on fire. When it warms up, add sugar.
    4. Meanwhile, the lemon is being sliced. Lemon pulp does not separate from the rind. The citrus is added to the drink pot.
    5. After that, ground cinnamon is added to the drink. Everything mixes well. It should be cooked over a fire for 30 minutes.

    Such juice can either be rolled up in jars for the winter, or you can drink it right away.

    Apple and strawberry preparation for the winter

    So why not juice these two ingredients? For such a blank, you should prepare:

    • Apples.
    • Strawberry.
    • Sugar sand.
    • Water.
    1. The apples must be washed well. Their cores must be removed along with the seeds. Then they are cut into small pieces so that they can be chopped later.
    2. The tails of the strawberries should be torn off, and the berries themselves should be cut in half.
    3. The two ingredients are then combined together and crushed using a food processor. Do not grind them for too long, otherwise all the juice will come out ahead of time.
    4. The fruit and berry mixture is sprinkled with sugar and poured over with hot water. You need to put this mass on fire, but not bring it to a boil. The more water is added, the more liquid the drink will be.
    5. When the liquid is ready to boil and boil for 20 minutes, it must be removed from the heat. After that, you can pour the drink into a sterilized glass container.

    Alternatively, you can use a juicer or juicer instead of a combine harvester. Also, strawberries can not be chopped, along with apples, and not even chopped, but simply added as a whole ingredient.

    Apple and pear juice for the winter: a delicious recipe

    For such a drink, you need to prepare:

    • Apples.
    • Pears.
    • Sugar sand.
    • Water.

    Cooking steps:

    1. First you need to prepare the fruit. They need to be filtered, that is, to exclude spoiled ones. They must be washed and cut in half. Each fruit must be cored with grains. After that, the fruit is cut, but not too coarsely.
    2. While the fruit is being prepared, a pot of water is placed on the fire. When the water boils, you need to add granulated sugar to it and stir it. Chopped fruits are dipped in boiling water.
    3. The drink is brewed for 1 hour. During cooking, foam will form in the pan many times, it should be removed with a spoon or a slotted spoon.
    4. While the drink is brewing, you need to do glass containers. It must be sterilized, otherwise an explosion may occur.

    The juice is poured into the jars while hot.

    Apple juice from a juicer for the winter (video)

    These are just some of the ways to make apple juice. In cooking, the apple is considered to be something of a versatile vegetable that goes with a huge variety of foods. There is no fruit with which an apple would go badly. An apple drink can also be brewed with banana, pomegranate, apricots, and so on. The field for imagination is huge!

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