Apricots - sweet juicy fruits that delight us in the summer months. Jams, compotes are cooked from them, and many do not even know whether it is possible to freeze apricots for the winter in the freezer. There are many ways to prepare fruit for every taste. Thanks to this, in cold weather they can be eaten in slices, added to pies and desserts. The sun fruit is rich in carotene, which strengthens our immune system and preserves our eyesight. Potassium regulates the heart rate, and vitamin C helps the skin stay firm and beautiful.

Freeze Apricot Puree Recipe

Ingredients

Servings: - + 5

• apricots 500 g
• sugar 100 g

Per serving

Calories: 208 kcal

Proteins: 1.5 g

Fats: 0.2 g

Carbohydrates: 50.5 g

40 minutes Video Recipe Print

We select overripe fruits, wash them carefully so as not to crush.

We clean it from the bone, put the pulp in a bowl.

Beat with a blender until you get a delicate puree.

Fill with sugar and leave for 30 minutes. Mix thoroughly.

We pour it into plastic containers with a tight lid so that a persistent smell from the refrigerator does not penetrate our workpiece. We hide it in the freezer.

Advice: If you plan to use puree in the coming weeks, you can pour it into plastic cups and cover with cling film. If you are packing in containers, then choose small containers to avoid re-freezing.

Recipe for freezing whole apricots




Servings: 3

Cooking time: 20 minutes

Energy value

• calorie content - 91.2 kcal;
• proteins - 1.8 g;
• fats - 0.2 g;
• carbohydrates - 21 g.

Ingredients

• apricots - 600 g.

Step by step cooking

1. We select hard fruits without dents and dark spots.
2. Wash thoroughly and lay on a waffle towel. You can give them time to dry naturally, or get wet. If the product is not dried, it will stick together during storage.
3. We transfer it to a plastic container and send it to the freezer for storage.

Recipe for freezing apricots in halves

We carry out preliminary work as in the previous recipe. After drying, divide the apricots into two parts and take out the stone. It is better to do this with a knife so as not to damage the integrity of the peel. Lubricate the slices lemon juice so as not to darken. We lay out the halves on a tray and send them to the freezer for an hour. Then we pour it into storage containers.

Advice: do not throw away the seeds that have been removed from the apricot, but take out the kernel and dry it. Eat 2-4 each day. The daily intake of apricot kernels contains a daily supply of all vitamins and macronutrients.

Recipe for freezing apricots with sugar

Servings: 5

Cooking time: 30 minutes

Energy value

• calorie content - 291.4 kcal;
• proteins - 1.3 g;
• fats - 0.1 g;
• carbohydrates - 71.6 g.

Ingredients

• apricots - 500 g;
• sugar - 200 g

Step by step cooking

1. Choose ripe but firm fruits and wash them thoroughly.
2. Dry with a towel, divide into halves.
3. Lay the apricots in a plastic container and sprinkle them with sugar. We leave at room temperature for an hour.
4. Close the lid and put it in the freezer.

Recipe for freezing apricots in syrup

Servings: 5

Cooking time: 50 minutes

Energy value

• calorie content - 283.6 kcal;
• proteins - 1.3 g;
• fats - 0.1 g;
• carbohydrates - 69.6 g.

Ingredients

• apricots - 500 g;
• sugar - 200 g;
• lemon juice - 1 tbsp l .;
• water - 100 ml.

Step by step cooking

1. Rinse the fruit and leave to dry on a waffle towel.
2. Pour water into a saucepan and set on fire.
3. As soon as it boils, add sugar and cook for 10 minutes.
4. Pour lemon juice into warm syrup and stir well, leave to cool.
5. Divide the apricots into wedges and place them in small containers.
6. Fill with cold syrup, close the lid tightly and put in the freezer for the winter.

Freezing secrets

Each recipe has its own secret. For harvesting to succeed, you need to choose the correct ripeness of apricots. For whole freezing or slices, hard fruits are suitable, and for mashed potatoes, on the contrary, overripe. Be sure to treat the slices with lemon juice so that the slices do not become dark brown. It prevents oxidation and preserves the original appearance of the product.

How much can you store

The apricot blank is stored in the freezer for about a year only if the product is in an airtight container. If mashed potatoes are frozen in tins, the shelf life expires in 2-3 weeks. The optimum storage temperature for apricot is -18 degrees. With a higher one, the term is reduced to 5 months.

Be sure to add apricot freeze to your collection. Which recipe is the most acceptable to choose only for you. Juicy bright fruits will be a good addition to meals in winter.

Blank for future use frozen apricots very simple, it is much faster than canning compote from apricots or berries. Of all the methods of storing and harvesting apricots, this method allows you to preserve a maximum of useful vitamins and minerals, frozen apricots are in second place in value after fresh ones.

Therefore, if you have a freezer, then fill a whole section with apricots, in winter you will only say thank you to yourself when you have a plate of delicious fragrant summer apricots on your table!

1. Freeze apricots for food, pies, as well as strawberries, it is better in sugar syrup in slices. To do this, the apricots are washed and spread on a cotton napkin to remove excess moisture. Dried apricots are disassembled into slices, the seeds are removed.

Apricot kernels (if they are not bitter) can be used when cooking apricot jam, if the apricot kernels are bitter, then you cannot eat them. Further apricot wedges lightly sprinkled with sugar (it is better to do this in layers in a deep bowl),

when the sugar turns into syrup, put the apricot and syrup in small freezer containers or special bags with a lock (they are called zip locks or grippers). In this form, apricots with syrup can be frozen.

If you freeze apricots without syrup, when defrosting, it will begin to give out its juice and will look like a soft apricot from compote, such berries do not hold their shape well, moreover, they will seem very sour to you. And frozen apricots in syrup retain their shape, taste and color very well, and they are also an excellent filling for pastries, cakes, pastries, pies and pies!

2. For compotes from frozen apricots, the seeds can not be removed, just rinse and dry the fruits well.

Arrange in even layers in low forms and freeze in one layer, then put in plastic bags for freezing or ordinary packing bags. When boiling compote in winter, it is better to immerse such apricots immediately in boiling water, without defrosting.

3. Another way to freeze apricots is frozen fresh apricot puree or even fresh apricot jam!

Pitted apricots are passed through a meat grinder, a little sugar is added for taste, although sugar may not be used at all (it seemed to me sour without sugar), apricot puree is laid out in containers or bags for freezing. It is better to use small and medium containers so that you can immediately eat summer vitamins in winter.

a source -Delicious recipes from Anyuta

This season is rich in apricots as never before, so many blanks were made and several pies were baked. I decided that freezing fresh apricots would not be superfluous. Such fruits, frozen for the winter at home, are useful for making jelly, compote, jelly, they can be put in baked goods and even cook meat. In general, there are many applications. There would be a larger freezer, you can harvest in large volumes, or just a little bit of everything.

Ingredients

In order to freeze fresh apricots for the winter, we need:

apricots - 500 g;

bag with a fastener - 1 pc.

Cooking steps

Apricots for freezing should be taken dense, preferably small size... Wash the apricots under running water, dry on a towel and remove the seeds. Cut the apricot halves cut down on a clean kitchen towel to completely remove the moisture.

After that, fold the halves of the apricots into one layer in a bag with a fastener, placing it first on the board.

Put the bag in the freezer right on the board for complete freezing. Then the board must be removed from the freezer, and the frozen bag must be placed in a convenient place in the freezer.

Fresh apricots, frozen for the winter, are perfect for preparing a variety of dishes. During the cooking process, such apricots can be used without defrosting them.

When the season of summer berries and fruits comes, many housewives harvest raspberries, currants or strawberries for the winter. But at the same time, few people ask the question, is it possible to freeze apricots in the freezer.

They are harvested in sufficient quantity in the form, compotes are boiled and dried to obtain. And it is not only possible to freeze the fruits, but also necessary, since in this situation they retain all the vitamins.

It will take only ripe, not rumpled, spoiled and very little time to:

1. Rinse fruit thoroughly under running water and place on a tea towel to dry.
2. Take several clean wide trays, spread the fruits in one layer in them, cover everything with cling film and put them in the freezer for several hours.
3. After the specified time has elapsed, the apricots are packaged in plastic bags, are well tied so that the fruit of the workpiece does not absorb foreign odors and is sent back into the cold on demand.

This method takes up a lot of space, so if a person has a small freezer, it is necessary to figure out if there is a different way to freeze apricots for the winter.

In order to save space in the freezer, it is recommended to do the following:

1. Rinse whole fruits thoroughly under running water and dry on a towel. Cut the apricots in half and carefully remove the seeds by hand or use a sharp knife blade.
2. To prevent the fruits from sticking together, they are first frozen in a tray in one layer, and then packed in special containers or transparent bags.
3. If appearance fruit does not matter (they will be used for the filling), then the cut fruits are immediately transferred to containers (not crushed) and placed in the cold.

Frozen apricots with granulated sugar

To implement the following recipe, you will need ripe fruits and regular sugar. Their number is determined on an individual basis:

1. Washed and dried apricots are cut in half. The seeds must be removed from the fruit in such a way as not to damage the pulp.
2. The first layer of fruit is placed in a plastic container, which is sprinkled with a thin ball of granulated sugar.
3. The actions are repeated until the container is full. After that, it must be left at room temperature until the juice begins to stand out.
4. At the very end, the trays are tightly closed with lids and sent to the freezer.

How to make apricot puree in a few minutes

It is best to use overripe and even slightly subdued fruits. But they should not be spoiled or rotten:

1. Apricots are washed under cold water... The bones are extracted from them, and the pulp is crushed in a blender or passed through a meat grinder. It is important to make sure that no large pieces remain.
2. A little granulated sugar is added to the finished puree to taste, everything is well mixed and poured into plastic trays. They need to be memorized only by 1/3, since you need to leave room for the liquid, which increases in volume when it freezes.
3. The containers are closed with lids, wrapped in bags and sent to the cold on demand. It is recommended to store this piece on the lowest shelf of the freezer.

Frozen apricots in syrup

Many years of experience have shown that apricots can be frozen in the freezer for the winter as follows:

1. The fruits are washed under cool water. The seeds are removed, and the fruits themselves are cut into equal pieces.
2. Pour 2 glasses into a deep saucepan drinking water, which is put on a small fire. A glass of granulated sugar is gradually introduced into it with constant stirring. The mixture is brought to a boil, removed from the stove and cooled to room temperature.
3. Prepared apricots are laid out in freezing containers, filled with 1/3 of sugar syrup, covered with lids and sent to the freezer.

Now we know for sure whether it is possible to freeze apricots for the winter in the freezer and, if possible, try one of the proven methods for yourself. It is also allowed to experiment with spices, focusing on your own preferences.