Experienced housewives know that delicious dishes can be prepared from almost any product, if you know and use some secrets and tricks. For example, zucchini will make an excellent jam!

What kind of zucchini are right?

First of all, you should choose the right zucchini. Many people use young ones, since there are almost no seeds in them, which is very convenient. But if you want the jam to be more viscous and thick, pay attention to the larger, fleshy zucchini, but not too old. It is advisable to remove seeds from them.

In any case, vegetables should be fresh, ripe and of good quality. There should be no dark spots or too soft areas on the surface. The skin should be fairly dense and consistent.

How to make jam?

How to cook delicious jam from zucchini? We offer several interesting options. And some may surprise you.

Option number 1

The simplest and most common option is squash jam with lemons. To prepare it you will need:

• 1 kg of zucchini;
• 1kg of sugar;
• 1 or 2 lemons (your choice).

Preparation:

1. First you need to prepare all the ingredients. Wash, dry and cut the zucchini into small cubes, if necessary, peel and remove the seeds. Next, transfer them to a saucepan and cover with sugar. Leave the vegetables for an hour so that they give juice, and the sugar practically dissolves.
2. Wash the lemon and cut into small cubes right with the zest.
3. Next, we proceed directly to cooking, it will take place in several stages. First step: put the saucepan with the zucchini and sugar on the fire, bring the mixture to a boil, add the lemon and cook everything together for about fifteen minutes. Then turn off the heat and leave the mixture to cool.
4. Second step: bring the mixture to a boil and remove the pan from the heat, let the mixture cool completely.
5. The third stage: bring the jam to a boil again and spread it hot in sterilized jars.

Surely, you are wondering why such a complex three-stage cooking is needed. The fact is that it allows you to preserve the integrity of all the pieces, so the jam turns out to be very beautiful.

Option number 2

Make delicious and aromatic zucchini jam with oranges. For this you will need:

• 1 kg of zucchini;
• 3 oranges;
• 4 cups of sugar.

Step-by-step instruction:

1. Wash the zucchini, dry it, if necessary, peel and seeds and cut into small cubes (about 1x1 cm in size). Wash the oranges too and cut them into thin half rings or, better, into quarters. You can also grind them into small cubes.
2. Put all the chopped ingredients in the container in which you plan to cook the jam, and cover with sugar. Leave them on for five hours to let the juice stand out.
3. Then put the pan on the fire, bring the mixture to a boil and cook for about 20 minutes. Then let the jam sit again for five hours to steep.
4. Bring the mixture to a boil again and cook for fifteen minutes, then remove for five hours.
5. Boil the jam again for fifteen minutes, and then, without cooling, pour into the jars and close.

Option number 3

You can make delicious and healthy zucchini jam with lingonberries.

List of required ingredients:

• 1 kg of zucchini;
• 300-400 grams of lingonberries;
• 100-150 ml of water;
• 1.3 kg of sugar.

Description of the cooking process:

1. It is advisable to peel the zucchini from seeds and peels. Cut them into small cubes or chop them in another way. Rinse and dry the lingonberry berries well.
2. Mix water and sugar and bring mixture to a boil to form a thick syrup. Pour the zucchini and lingonberries over them and cook the mixture until it becomes thick and the zucchini becomes transparent.

Option number 4

You can make delicious jam from zucchini and apples. To do this, prepare:

• 1 kg of apples;
• 1 kg of zucchini;
• 1 lemon;
• 500 grams of sugar (can be replaced with honey).

Cooking method:

1. Prepare the apples first. Cut out the cores and stalks, remove the skin. Then grate the fruit on a coarse grater. It is advisable to clean the zucchini from seeds and peels and cut them, after which they need to be chopped in a meat grinder. Wash the lemon, cut it and roll it right with the peel through a meat grinder too.
2. Mix all the ingredients with sugar and let the mixture sit for about an hour, during which time the juice should come out.
3. Put the container on fire and cook the jam until all components are soft and the mixture thickens. As a result, you should get a homogeneous mass.

Several useful tips, which will help to make the jam even more delicious, and the process of its preparation is simple:

• To assess the readiness of the jam, drip a drop onto a cold saucer. If it does not spread, then the desired consistency has been obtained, and the container can be removed from heat.
• The amount of sugar can be changed to your liking. So, if you prefer sweet desserts, then increase it a little. And if the jam seemed sugary to you, then add less sugar next time.
• If you plan to close the jam for the winter, and in large quantities, then prepare a sample portion to achieve the desired taste and ideal consistency and evaluate the results.
• If the zucchini peel is too dense, then it is better to remove it, it will interfere with enjoying the taste of the dessert.
• To make the jam even more aromatic, try adding a little cinnamon or vanilla to it, then the dessert will acquire an unusual aroma and become even more delicious.
• You can come up with your own recipe... For example, try adding both lemons and oranges at once. You can also use other fruits: pears, cherries, cranberries, and so on. But in any case, the ingredients must be juicy. Experiment to get the perfect dessert that you and your loved ones enjoy.
• If you want the jam to acquire a uniform consistency, then all the ingredients can be chopped, for example, in a blender, using a meat grinder or grater. But then the flavors will mix, and you won't be able to feel every component (and for some, this is important).

Take on one of the recipes above for an unusual, easy to prepare and delicious dessert!

We will tell you how to make zucchini jam, and also share the most the best recipes zucchini jam, from which you will be completely delighted. One of the most common preparations, but only for amateurs and true gourmets, is zucchini jam. Every year, the number of hostesses who have recipes for jam from this vegetable in their arsenal is replenished. This article contains the most common, relevant and extraordinary delicious recipes marrow jam.

The process of making zucchini jam is quite simple. It is enough to observe the proportions indicated in the recipe and the required amount of ingredients. Additional components are very often introduced. For example, oranges, lemons, or fruits.

You can make jam from simple zucchini or zucchini varieties. But, according to experienced chefs, tender, melting in the mouth jam can only be made from young zucchini with thin skin.

Zucchini jam with lemon

This recipe for making squash jam is the most common and popular. Wash well and remove with a sharpened knife the peel from one kilogram of zucchini, preferably young. Grind and into small cubes, place in a large container and leave for 12 hours, during which time the juice will emerge from them. One, but very large, lemon peel, remove seeds and cut into small cubes. Put the container with chopped zucchini on the fire, add 800 grams of sugar and, bringing to boiling point, boil for 20 minutes. Then add lemon and boil for the same amount of time, but only over very low heat. Pour the finished jam into previously sterilized jars and roll up with metal lids.

Zucchini jam recipe with citric acid

You can make zucchini jam without lemon fruits. They are replaced with citric acid, which will not impair the taste of the final result. Peel, cut into cubes one kilogram of courgettes, remove seeds if necessary. Place the chopped vegetable in a large bowl, add one kilogram of granulated sugar and leave for several hours to extract the juice. Then put on low heat, add five to six grams of citric acid and cook until cooked.

Zucchini jam with lemon and spices

You can diversify zucchini jam with the addition of lemon using spices. Initially, wash well, peel and seed, a kilogram of young, small size, zucchini. Cut them into cubes, the size of which is no more than one centimeter and, after sprinkling with boiling water, place in a large colander and let the liquid drain completely. In the meantime, you can start preparing the syrup. To do this, you need to prepare 250 milliliters of pre-purified water, one kilogram of granulated sugar, a medium-sized lemon. Prepare the spices as well. This can be cloves and cinnamon, which should be added to taste. Combine all ingredients, except lemon, in a refractory container and, stirring constantly, cook until smooth over a very slow flame. Then combine the syrup with the zucchini, add the crushed lemon with the zest and cook until the composition thickens. This is easy to spot. It is enough to lower and raise the spoon. If the jam flows down in a very thin stream, then it is ready. It is better to store it in pre-washed, steamed glass jars under a metal lid.

Squash jam recipe with the addition of orange

As in previous recipes for making jam, in which the main ingredient is zucchini, the vegetable must be peeled, seeds removed and cut. The cubes should be one centimeter each. Three oranges, preferably large, wash under running water, wipe and cut into half rings, not forgetting to remove the seeds. Put all the ingredients in a large container, add three kilograms of granulated sugar and leave for six to seven hours. During this period of time, juice will stand out. Then put the container on fire, let it boil and simmer for 20-25 minutes, remembering to stir constantly so that it does not burn. Then set aside for five to six hours and repeat the boil. So it is necessary to repeat at least three times, pour into a glass jar and roll up the lids.

Zucchini jam recipe with lemon and orange

Zucchini jam with orange and lemon is ideal for pies or rolls. Remove pits and peels from three kilograms of young zucchini fruits, several kilograms of oranges, and two large lemons. Grind the zucchini with a grater, but only with medium teeth, and pass the fruit through a meat grinder. Combine all the ingredients in a large, preferably enameled container, add a little more than two kilograms of granulated sugar and cook for an hour over medium heat, remembering to stir. Then remove from heat, let the jam cool completely and, again bringing to boiling point, pour into previously prepared containers.

How to cook zucchini jam with apples

Grind one, medium-sized, zucchini with a meat grinder, after peeling it from the peel and seeds. On a grater with coarse teeth, grind a previously peeled kilogram of apples of any kind, but only ripe ones. Pass the lemon along with the peel through a meat grinder. Place all the ingredients in a refractory container, add half a glass of liquid honey and, after boiling, cook until a homogeneous composition is formed.

Zucchini jam with lingonberry

Wash one kilogram of zucchini and 300 grams of lingonberries under running water, remove the peel from the vegetables. Make a syrup. It is enough to place granulated sugar in a refractory container, the amount of which is slightly more than a kilogram, and 100 milliliters of purified water. Stirring constantly, cook the syrup until the sugar crystals are completely dissolved. Then place the zucchini and berries, over low heat, stirring occasionally, cook until the zucchini is translucent.

How to make zucchini jam, said Karina

Zucchini jam is cooked today as often as plum, apple or strawberry jam. And what is there to be surprised if the zucchini are so amazing and versatile,

that in fact you can make almost anything from them, jams, compotes, preserves, confitures, and this does not mean marinades and other pickles. Today we will look at the most popular recipes for making zucchini, which you can use at your discretion, as a dessert and filling for a variety of baked goods.

Zucchini jam with lemon

Very tasty jam, moreover, it will definitely appeal to those who love sweet and sour combinations. According to this recipe, little sugar is used in the preparation of jam, so it has a rather delicate lemon flavor, which is only set off by zucchini.

In order for you to make such a jam, you will need to take the following products:

zucchini - 1 kilogram;
granulated sugar - 700 grams;
lemon - 2 large lemons.

Recipe:

First, we will have to deal with zucchini. There is nothing complicated in this, the zucchini can be taken not the most ripe and ripe, then there will be no need to peel them. But if your zucchini has managed to acquire dense seeds and skin, then it will be necessary to clean it. First you will need to wash it all, peel it off, after that you will need to cut everything into washers, and then cut into small cubes. These cubes do not boil down completely, so it is better to make them smaller, up to a centimeter. The prepared pieces of zucchini will need to be sprinkled with granulated sugar, shake the container a couple of times so that the sand is distributed completely evenly. After which you will need to let it all stand for the night - from 8 to 10 hours. In the morning, your zucchini will just float in the syrup. Then you can put the basin on the fire and simmer it all over low heat after it boils for 10 minutes. After that, you will need to set everything aside for 5 hours, everything will need to be mixed again, put and cook in the same way a second time. Let cool again. Before you cook the zucchini for the third time, you will need to prepare the lemons as well. They are simply washed well, then cut into pieces so that no bones remain. After that, it will be necessary either with a blender or with the help of a meat grinder to turn everything into mashed potatoes and add to the jam. Cook until tender, bringing to a boil. It is necessary to cook until the drop thickens, after which it will be possible to put everything in jars and roll up.

Zucchini jam with oranges

To make delicious zucchini jam with oranges, you will need to take the following products:

zucchini - 1 kilogram;
oranges - 3 pieces;
granulated sugar - 4 cups granulated sugar.

Recipe:

It's actually not so difficult to make such a jam. First, it will be necessary to wash the zucchini, after which it will be necessary to peel them from the skin, peel them from the bone. Everything must be cut into small cubes, up to 1 centimeter in volume. Next, you will need to carefully wash the oranges and also cut them into small cubes. In the process, remove the bones, they are very bitter in the finished jam. But you don't need to remove the skin, we will need it. Everything will need to be transferred to an enameled pan, and after which it will be possible to sprinkle everything with granulated sugar and leave to infuse for 5 hours. Next, you will need to put the zucchini on the fire and bring everything to a boil. After that, it will be necessary to cook everything for 20 minutes, and be sure to mix everything with a wooden spoon. Then you just need to remove the jam from the fire, and then leave everything to stand for 5 hours. As soon as all the time is up, it will be necessary to bring the marrow jam to the boiling point, make the fire minimal, after which it will be possible to cook everything again for 15 minutes. Set the jam aside, let it cool under a towel and soak in the syrup. The ingredients will therefore have to stand for 5 hours. When you do all this for the third time, you will need to very carefully pour the hot jam over the jars, and immediately screw everything up.

Zucchini jam with lemon and vanilla

So that you can make incredibly tender and aromatic zucchini jam with lemon and vanilla, you will need to take such products.

Ingredients:

granulated sugar - 1000 grams;
zucchini - 2 kilograms;
lemon - 1 piece;
a bag of vanillin.

Recipe:

In order for you to be able to prepare such a fragrant jam, you will need to take first the products that will be needed to make the syrup, that is, granulated sugar and water. The syrup will turn out to be very thick, because we do not add much water. In order for you to cook it, and so that it does not burn, first you just need to take and gently mix the granulated sugar and water, after which you just need to put everything on a slow fire so that everything boils. As it boils, you will need to remove the syrup and leave it aside. Now we are engaged in zucchini. Before you peel off the zucchini, you will need to carefully wash it and then wipe it dry. Next, you will need to take the zucchini, remove the peel from it, cut the seeds, and cut the zucchini itself into very small pieces. After that, you will need to add these pieces to the syrup and cook for 40 minutes. All that remains is to cut the lemon with waders. In the process, you will need to get the bones from it so that they do not taste bitter. Add lemon to jam. Cook for another 15 minutes. Now add the vanilla and cook for another 5 minutes, mixing everything very thoroughly. At the very end, you just need to put everything in dry jars and roll up.

Zucchini jam, pineapple recipe

To make such a jam, you will need to take the following products:

zucchini - 1 kilogram;
granulated sugar - 1 kilogram;
water - 100 grams of water;
lemon - 1 piece;
small pineapple -1 piece.

To begin with, you will need to prepare pineapple and zucchini, wash the zucchini carefully, then peel them from the skin and seeds. The pineapple will also need to be peeled, cut out a dense center, after which it will be necessary to cut everything into cubes. Just mix the pineapple and zucchini together and fill everything with granulated sugar in three or four hours there will already be enough juice so that you can put the bowl of food on the fire. Put the basin, after which it will be necessary to bring everything to a boil over a fire and simmer for 5 minutes. Then you will need to remove everything from the fire. The jam should brew perfectly for several hours, after which it will need to be put on the stove again. Next, you will need to mix in the lemon, which you previously washed, cut into pieces, removed the seeds and then twisted everything. Then you will need to boil the jam for half an hour, and then you can pour everything into sterilized jars and roll up.

Zucchini jam with apples

Very delicate and tasty jam, which is made from zucchini and apples.

In order for you to cook it, you will need to take the following products:

zucchini - 500 grams;
apples - 500 grams;
granulated sugar - 200 grams;
lemon - 1 piece.

Zucchini jam recipe:

The first thing you will need to do is take and wash the apples, cut them into halves first, after which you will need to cut them into cubes, removing the middle. Then you will need to transfer everything to a basin in which you will cook the jam. Now it will be necessary to do and zucchini. To do this, you will need to wash them, dry them, and cut them very thinly. Next, you will need to lay them out to the apples that you cut. The seeds, of course, will need to be removed. After that, you need to leave the zucchini for one hour so that the juice begins to gradually emerge from them. For three hours, enough will stand out so that you can cook the jam. We mix everything, put on the smallest heat and cook until tender. We put everything in sterilized jars as soon as it is ready. In order for the jam to be well stored, it will be necessary to put it in dry jars, without water. We roll only hot.

Zucchini jam with cherry plum

In order for you to make delicious zucchini and cherry plum jam, you will need to take such products.

Ingredients:

cherry plum - 500 grams;
zucchini - 500 grams;
granulated sugar - 1 kilogram.

Recipe:

The first thing to do is to collect cherry plum - sweet and ripe. Go through it carefully, wash it, after which you can wash it in running water. As soon as the plum is completely washed out, it will be necessary to remove all the bones from it. Now you have to take granulated sugar and pour it into the cherry plum, let the cream let the juice flow. Zucchini must be washed, wiped and peeled during this time, then you will need to take and cut them into small cubes. add sugar to the cherry plum and leave everything to stand for the whole night. During this time, enough juice will be released so that you can cook delicious jam. Cook one time to the desired thickness - the jam is considered completely ready if the drop freezes on the saucer. We spread and lay out in banks.

Zucchini and rhubarb jam

Very delicate jam, very unusual taste, lovers of exotic will definitely like this jam.

First, you will need to take products from this list:

rhubarb - 500 grams;
zucchini - 500 grams;
vanillin - a bag;
granulated sugar - 700 grams.

Recipe:

It is better to take young zucchini, since rhubarb is cooked quickly enough. In order for you to make delicious zucchini jam, you will need to take the zucchini, wash, you can cut it without cleaning. Young courgettes do not have seeds, so you can simply cut them into cubes. Then you will need to take also rhubarb. It must be carefully peeled from the skin, and then cut into not the largest cubes either. We fill the rhubarb and zucchini with granulated sugar, after which you will need to shake everything well - the sugar is neatly distributed over all products. Then you will need to take it and put it all aside, it is possible for the whole night, zucchini and rhubarb perfectly let juice. In the morning, bring everything to a boil over low heat, after which you will need to leave the jam to simmer for 5 minutes. After that, you will need to leave everything aside, let it cool down very slowly, about 5 hours. In general, you need to repeat this operation about 3-5 times, and the last time, stir in the vanillin as soon as everything starts to boil. It remains to put the jam in jars - dry and sterilized, and roll everything up.

Zucchini jam with ginger recipe

A fragrant and very rich jam, you can easily make it if you have such products at hand.

Ingredients:

young zucchini - 3 kilograms;
ginger root - 50 grams;
lemons - 4 pieces;
granulated sugar - 3 kilograms of sugar.

Recipe:

In order for you to be able to make this jam, you need to choose young zucchini, very neat and fresh. You will need to cut them very finely, after removing the stalk. Now you will need to transfer them to a saucepan and add a little water. Place on low heat, cover and steam until tender. While the zucchini are languishing in a saucepan, you will need to cut the ginger very thinly into slices, after which you will need to put it in a nylon bag and send it to the pan to the zucchini. Remove from heat and add granulated sugar to it. After that, you will need to wash and dry the lemons, cut them into small pieces, remove the seeds from there. Then you need to grind the lemons with a blender into a homogeneous mass and add to the zucchini. Cook everything until tender at a time, constantly stirring everything. Next, you will need to check if the thick jam is enough - drip a little on a saucer. If the drop does not spread, then everything is in order, you can lay it out in sterilized jars and roll it up immediately.

Zucchini and peach jam

In order for you to be able to make zucchini and peach jam, you will need to prepare such products first.

Ingredients:

zucchini - 1 kilogram;
peaches - 1 kilogram;
granulated sugar - 1.8 kilograms;
water - 2 glasses.

Recipe:

This jam turns out to be incredibly aromatic and tasty, and it is very simple and easy to prepare it. In order for you to be able to make such jams, you will first need to select young zucchini, from which you do not need to remove the skin and from which you do not need to cut the stalks. You just need to very carefully cut them into small cubes and set them aside. Now you will need to choose sufficiently dense peaches. They should be a little under-ripe, so they will keep their shape very well. They need to be sorted out, to see that there is no damage to the fruits, after which it will be possible to wash them carefully, wait until the water drains from them, and cut them into halves. We don't need bones, we can throw them out. Peach halves will need to be cut into slices, but not very thinly, thin slices will creep apart. You do not need to remove the peel either, if only because the peaches in this case will not hold their shape. Next, you will need to lay out the slices for the zucchini. Now we are preparing the sugar syrup. It's not that difficult, all you have to do is pour the prescribed amount of water into the sugar. Stir, leave for 20 minutes so that everything dissolves, after which you will need to put the syrup to a boil on the stove. As soon as it boils, you can lower all the remaining ingredients there, turn off the gas and leave everything to cool in the syrup. After two hours, you can put everything on the fire again. As it boils, cook for 5 minutes, then it will be necessary to remove everything from the heat. Then repeat this procedure 2 more times. The interval between brews should be about 6 hours. After the last cooking, you will need to put everything in dry jars that you previously sterilized.

Homemade zucchini jam with dried apricots

So that you can make delicious homemade jam with dried apricots and zucchini, you will need to take such products.

Ingredients:

dried apricots - 300 grams;
lemon - 1 piece;
zucchini - 2 kilograms;
granulated sugar - 2 kilograms.

Recipe:

Dried apricots should be taken not very dry, you need to fill it with water and soak for about an hour. After that, you will need to squeeze dried apricots from the water, put them on a sieve so that they dry a little, after which you will need to pass them through a meat grinder. The lemon will need to be taken large enough, and, moreover, you need to choose a lemon whose peel is not particularly thick. After that, you will need to take the lemon and cut it into small pieces so that you can remove the seeds from them. Next, you will need to scroll through all this in a meat grinder. Now you will need to mix the lemon and dried apricots and sprinkle with sugar. Put on the smallest fire, let everything warm up. Stir in the zucchini, which you have already cut into small pieces by that time. After that, you will need to bring everything to a boil, make the fire minimal, and then cook for about 1 hour on the lowest heat. The jam will need to be rolled up in jars, after which it will be necessary to cool it without turning it over. Everything, you can transfer the cooled jam to storage in the basement.

Strawberry zucchini jam

Jam isn't the most difficult to make, but there is a little trick to how it is made. In order to make this jam, you will need to take such products.

Ingredients:

zucchini - 5 cups of zucchini that you grated;
granulated sugar - 5 glasses of granulated sugar;
lemon juice –3 tablespoons of lemon juice;
strawberry jelly - 2 sachets, 80 grams each.

Recipe:

In order for you to be able to make jam based on strawberry jelly, you will need to take the zucchini, peel them not only from the peel, but also from the seeds, after which you will need to grate them. Then add granulated sugar to the zucchini and mix everything, wait until it boils. After which it will be necessary to bring everything to a boil - cook for 10 minutes. Now is the time to add the jelly and lemon juice. During cooking, stir everything constantly, and after adding the jelly, cook for another 5 minutes. By the time the jam is ready, you will also have to prepare the jars. Put the prepared jam in jars and roll up hot. Cover it up so that self-sterilization takes place, after which it will be possible to roll everything up and transfer it to the basement.

Zucchini and pumpkin jam

To prepare a very bright, elegant jam, you will need to take products from such a list in advance.

Ingredients:

peeled zucchini - 500 grams;
peeled pumpkin - 500 grams;
dried apricots - 200 grams;
granulated sugar - 1 kilogram;
lemon - 1 medium-sized lemon.

Recipe:

First, you will need to take the food and prepare it. Both the zucchini and the pumpkin will need to be carefully scraped out from the inside and cleaned on the outside. After that, you will need to cut the zucchini and pumpkin into very small cubes, as finely as possible. Then you will need to take dried apricots, soak in warm water for one hour, then squeeze and turn into mashed potatoes in a blender. Then you need to take and mix all the ingredients, sprinkle them with sugar, bring to a boil and cook at one time until tender - this will take you about 1 hour. Most importantly, stir everything constantly so that nothing burns.

Zucchini and cherry jam

Very sweet and delicate jam, easy to prepare. For him, you will need to take such products.

Ingredients:

fresh young zucchini - 600 grams;
cherry - 400 grams;
water - 1 glass of water;
granulated sugar - 1 kilogram.

Recipe:

To begin with, you will need to wash and sort out the cherries, remove not only the stalks, but also the bones with a pin. The zucchini will need to be cut into smaller pieces. Next, you will need to mix the zucchini, cherries, sugar, and stand all this for 3 hours in order for the zucchini to start juicing. Then you can add water and cook everything over low heat. Be sure to remove the foam. First, cook after boiling for 10 minutes, after which we remove the container from the heat and remove to infuse for 12 hours. The second time it will be necessary to cook until cooked, the cooking time is doubled - after boiling, it must be cooked for 20 minutes. At the very end, citric acid can be added to taste. Everything will need to be rolled into cans that you have calcined in the oven, and rolled up with lids. Cool everything down and transfer to the basement.

Nothing warms you up on cold winter and chilly autumn evenings like freshly brewed hot tea with aromatic citrus jam.

However, rolling a whole horde of jars of vitamin fruits is expensive, but making zucchini jam with lemon is simple, budgetary and very fast. Especially in crisis conditions, home spins are in great demand, and if we are talking about original jam, then it is imperative to prepare it.

Classic zucchini and lemons jam

• Making lemon zucchini jam for the winter with your own hands is a snap. For cooking, we need to take 2 kg of young zucchini with a thin skin and without seeds. Rinse the vegetables and, without peeling, cut them into small cubes or short cubes.
• Wash the lemons (4 fruits) and scald with boiling water to remove the bitterness from the zest. Grind the washed fruits into small cubes together with the skin, and in the process of cutting, remove the bones from them.
• Combine chopped zucchini and lemons in an enamel saucepan, cover with granulated sugar (2 kg) and leave to lie in this form for a couple of hours so that the fruits give juice.
• As soon as the zucchini and lemons release enough liquid, put the pan on the fire, stir the ingredients with a wooden spatula and bring the mixture to a boil. Cook the jam for 5 minutes and turn it off.
• We give the brew time to cool down to 20-25 ° C, and then put it on the fire again, wait for the boil, cook for 5 minutes and turn it off again. This procedure with heating, boiling and cooling should be repeated 5 times.

• As a result of such cooking, the zucchini become "glassy", and the syrup itself is transparently amber.
• When the jam has boiled for 5 minutes for the last time, we pour it into sterile jars, close the lids and wrap it in a blanket, where the stocks will gradually cool down and prepare for long-term storage.

Zucchini jam with lemon and orange

Ingredients

• - 1.5 kg + -
• - 1.5 kg + -
• - 0.75 kg + -
• - 2 pcs. + -

1. We clean lemons, oranges and zucchini from skins, we also clean vegetables from seeds, and fruits - from seeds.
2. After that, crumble the squash pulp into cubes, and scroll the citrus ingredients in a meat grinder.
3. We combine all the components of the jam in a common pan, fill them with granulated sugar and put on fire. Immediately set the minimum heat on the burner, and cook, with occasional stirring, the jam for 1 hour.
4. After 60 minutes, turn off the fire, refrigerate the jam to room temperature, and then simmer again on low heat for 1 hour.

5. After another 60 minutes, pour the marrow jam with oranges and lemon into jars and roll up.

Grated zucchini jam with lemon

This step by step recipe jam will definitely become your favorite, because so many vitamins and benefits "in one bottle" are hard to find anywhere else. In addition, it is very tasty, and it is easy to prepare jam, you just need to pass all the ingredients through a meat grinder. But first things first.

Ingredients

• Large zucchini - 1 pc.;
• Ginger root - 0.1 kg;
• Lemons - 6 fruits;
• Sour apples - 0.2 kg;
• Granulated sugar - 1.2 kg;
• Water - 1 tbsp.

The preparation of such a jam consists of three stages: puréing the ingredients, preparing the syrup, and combining the two fractions. Let's start with the first one.

• Clean apples and zucchini from skins and seeds. After that, we pass all the declared products plus ginger through a meat grinder with the smallest nozzle.
• Now let's prepare the syrup. Scald a couple of lemons, and then use a grater to remove the zest from them. After that, squeeze juice (0.3 l) from all six lemons and filter it through cheesecloth.
• We mix water with granulated sugar and bring the composition to a boil in the “Baking” multicooker mode, then pour it into the sweet liquid lemon juice and pour in the zest. With constant stirring, boil the syrup until thickened for 10-15 minutes.
• As soon as the syrup is ready, transfer the puree obtained from the meat grinder to it, mix everything and set the Stew or Jam program for 1 hour.

• While the jam is cooking, prepare the jars, lids and sterilize them.
• Pour hot ready-made jam into containers, roll up hermetically and set to cool.

Secrets of making lemon squash jam

Today it is difficult to surprise someone with lemon jam. But zucchini jam with a captivating lemon aroma is a real curiosity, moreover, very tasty and easy to prepare.

The pastry archives have accumulated many different recipes of such jam, and their number is constantly replenished, because every housewife is an innovator in the kitchen, and is always happy to bring her own author's ideas to classical technologies.

• For example, you can add nuts to regular squash and lemon jam, which will be a great surprise for eaters. In such a mass, walnuts, Brazil nuts, almonds, peanuts, hazelnuts, as well as toasted sesame or sunflower seeds will feel great.
• You can also add apricots, apricot kernels and dried apricots to such jam.
• Jam from lemon, zucchini and pineapple juice will be original. In this case, the zucchini rings should be cut no thicker than 1 cm, and then cut into several pieces, like canned pineapples. Next, syrup is cooked from juice and lemon with sugar, in which zucchini pieces are then boiled.

As a rule, our hostesses prepare caviar and pancakes from zucchini. Big amateurs, add to soups, use in salads, stuff, pickle, fry, use as a side dish.

And this is not surprising, since zucchini is very low in calories, they contain a lot of fiber, and trace elements such as potassium, calcium and iron, B vitamins, protein and carbohydrates. Let's move away from the usual cooking, frying zucchini and try to cook delicious zucchini jam.

Ingredients for the preparation of the preparation "Zucchini jam with lemon":

Zucchini - 800g;

Water - 100ml;

Lemon - 1 pc.;

Recipe for making zucchini jam with lemon:

Wash and peel the zucchini.

Cut the courgette in half. Remove the seeds with a tablespoon.

Cut the courgette into cubes about two centimeters by two.

Wash the lemon well, chop finely together with the peel, remove the seeds from the lemon.

Pour water into a saucepan.

When the water boils, gradually add granulated sugar, stirring constantly the resulting syrup.

Wait until the sugar is completely dissolved in the water.

And only after that, put the chopped zucchini in the syrup.

When everything boils again, you need to add lemon.

Cook the jam for 50 minutes. Stir it occasionally to keep it from burning.

Prepare a jar for jam. Sterilize the jar and lid. You can sterilize it in different ways. If you have a dishwasher, the easiest way is to rinse the jar in it. If not, you can pour boiling water over the jar. I use a long-proven method - I put the jar on a boiling kettle with the lid open with the neck down and steam the jar like this for five minutes. During the cooking process, the jam will acquire a pleasant bright lemon color, the slices of zucchini will become transparent. When the jam is ready, transfer it hot to a sterile jar

Screw or roll up the jars with sterile lids. Wrap the jars with a towel until they cool completely.

You can store it in indoor conditions... This jam resembles the taste of pineapple. Bon Appetit!

Zucchini jam with orange

Ingredients for the preparation of the preparation "Zucchini jam":

Zucchini - 1.2 kg.;

Sugar - 900 gr.;

Orange - 1 pc.

Zucchini jam recipe:

Wash the squash, peel it with a vegetable peeler.

Cut the zucchini into small cubes and pour into the container in which the jam will be prepared.

Add sugar to the sliced ​​zucchini and mix well. Leave everything for at least 20 minutes to let the zucchini juice.

At this time, the orange should be washed, rinsed with boiling water and cut into medium-sized pieces along with the zest.

Add orange to zucchini. Simmer the jam over low heat until thickened, stirring constantly (at least 40 minutes). In general, the cooking time depends on how much juice the zucchini will let in. The process took me about an hour. If foam appears during cooking, then it must be removed.

When the jam is ready, it can be poured into jars and rolled up.

And, of course, you should leave a little jam to enjoy its magical taste right there!

Enjoy your tea!

Tip: You can also use zucchini instead of regular zucchini. But it is worth considering that they are less juicy. You can also give the jam a slightly different taste and color if you use lemon instead of orange.

Zucchini jam with lime

Sounds unusual? This is true! But now it's kind of boring to share something like lingonberries with apples. I would like to surprise with something unusual, something that we are not used to at all, but that makes it no less tasty! Moreover, now you can find different seeds and grow them in your garden, or just buy, different outlandish vegetables and seasonings. And cooking from them is a pleasure. And there is something of magic in it, sort of like making a fabulous potion ...

The offered jam is quite porous in texture, holds its shape well, very aromatic and very beautiful. Even sunny, like honey, but the spicy aroma and exquisite taste will make it appropriate not only in streusel pies or on toast, it can also be served as a sauce for chicken, rabbit and even duck!

Ingredients for the preparation of the "Zucchini jam with lime":

1 medium-sized zucchini (about 800 gr.);

1 lime (about 50 gr.);

300 gr. white sugar;

A generous bunch of thyme;

Recipe for making zucchini jam with lime:

Peel the zucchini, cut into circles and remove the seeds. The pulp should be 600 grams.

On a fine grater, peel off the zest from the lime. Roll the lime on the table so that it gives better juice and pulp. Tear off the leaves from the thyme (or leave them on the nets, if you want to remove the seasoning from the jam at the end of cooking).

Put the zucchini pieces into the bowl of a blender-chopper, add the lime zest to the zucchini and chop for 3 minutes until completely homogeneous.

Cut the lime in half. In a saucepan where the jam will be boiled, squeeze the juice and scoop out the pulp from the lime halves with a spoon. Add sugar, stir. Put the saucepan on the fire and bring to a boil, stirring constantly, so that the sugar is completely dissolved.

Add zucchini puree with zest, thyme leaves to the syrup, stir thoroughly, bring to a boil and cook, stirring for about 30 minutes (it all depends on the moisture in the zucchini, it may take a little more or a little less time, the consistency can be adjusted).

Arrange hot jam in jars, close tightly with lids, wrap, let cool.

Store jam in a cool, dark place. Keep the open jam in the refrigerator.

An amazing and unusual jam turns out! It is almost impossible to determine that this modest zucchini can be so transformed! And yet, this is it, it is his dense textured pulp that made friends with lime and thyme!

Bon Appetit!

Auto recipe "Zucchini jam with lime" Maria Bulatova

Zucchini jam with oranges and lemons

An unusually bright and rich taste of zucchini jam recipe with citrus makes you fall in love with it literally from the first spoon. Amber-golden, with a light consistency, it will not leave anyone indifferent, and the unusual combination of ingredients in marrow and lemon jam with oranges gives it some exoticism.

Ingredients for preparing the dish "Zucchini jam with oranges and lemons":

Young zucchini - 10 pieces;

Orange - 3 pieces;

Lemon - 1 piece;

Granulated sugar - 0.5 kg.

Recipe for making zucchini jam with oranges and lemons:

Wash the courgettes thoroughly, peel and cut into small cubes. The peel from young fruits can be left on.

Peel the orange and cut into small pieces. Grate the lemon without the zest. Put the prepared citrus fruits in a copper bowl or an enamel saucepan for the zucchini.

Cover all the ingredients with granulated sugar and let it brew for about two hours so that enough juice stands out.

Put on the stove and cook over the lowest heat until boiling. When boiling, turn off and let cool. You need to do this simple action three times.

Pre-prepare a glass container for your favorite delicacy: pour over the jars with boiling water or steam. Pour the finished jam into a sterilized dish and tighten with a household key. Turn over, placing on the lid, wrap with a blanket and leave overnight. Then store in a dark, cool place.

On long winter evenings with a cup of aromatic coffee or tea with zucchini jam with citrus notes, you will be happy to remember the summer.

Bon Appetit!