Pickle cucumbers with tomatoes- This is a common occupation among caring housewives. If you want to join them and prepare a delicious snack for your loved ones, use our recipes.

Pickled tomatoes.

Ingredients:

A clove of garlic - 2 pcs.
- acetic acid - 120 g
- medium sized tomatoes - 10 pcs.
- bitter pepper
- granulated sugar, salt - a tablespoon
- water - 355 g
- Dill

Cooking steps:

Select firm, uniform fruits, without dents or cracks. Wash them thoroughly. Prepare glass jars. Most the right way- sterilization. This prevents the workpiece from exploding. Put the spices on the bottom of the containers, and then the tomatoes. The marinade is prepared as follows - mix granulated sugar, salt, acetic acid, water. Boil, refrigerate. Fill the jars with filling, sterilize for 20 minutes in a water bath. The containers are now ready for spinning.

Prepare and.

Pickling green tomatoes.

Green tomatoes need to be marinated a little longer than red ones. To do this, they need to be prepared. Put green tomatoes in an enamel pan, pour cold 6% salt solution. After a couple of hours, drain the solution, pour the vegetables with freshly prepared brine. Repeat the procedure several times. Pickle vegetables now in any way presented by us.

Pickled assorted cucumbers and tomatoes

If you marinate these vegetables together in one jar, then you get a completely new taste, than you will marinate them separately. Vegetables can be taken in the same proportion. Season them with currant leaves, dill, bay leaves, allspice. It is best to pickle fruits in jars small size... Use a sweet and sour marinade.

A few secrets of cooking a delicious piece:

1. If you want to get a slightly sweet preparation, add a little sugar to the marinade, but the amount of garlic should be reduced.
2. The cut will be sharper and more pickled if you add onions to it.
3. Horseradish leaves are an excellent seasoning for tomatoes and cucumbers.

Pickled tomatoes in a plastic container.

If you don't have time for long marinating, try a simple but effective method... Marinate vegetables in a regular plastic container. Cut the tomatoes into several pieces, put them in a plastic container along with the spices, close the lid, shake a couple of times. You will need the following amount of ingredients: 500 g of tomatoes, a tablespoon of salt, allspice, a bunch of dill, half a teaspoon of granulated sugar. Vegetables will be ready literally overnight.

Pickled cucumbers and tomatoes: recipe

If you marinate these two types of vegetables together, you can get a completely new, original taste. And the thing is that tomatoes secrete a special acid, which makes the cucumbers even more delicious and crispy. For harvesting, it is worth taking small, dense cucumbers and slightly unripe tomatoes. A special taste can also be achieved by adding bitter or sweet peppers. So, prepare the necessary foods:

- granulated sugar - 3 tbsp. spoons
- salt - 2 tbsp. spoons
- vinegar - 25 g
- cucumbers and tomatoes - to taste
- black peppercorns - 10 pcs.
- horseradish leaf
- bay leaves - 2 pcs.
- dill umbrella
- garlic clove - 2 pcs.

Cooking steps:

Wash and sterilize the jars, place laurel and horseradish leaves, dill umbrellas and pepper on the bottom. Wash the vegetables. Cut off the tips from the cucumbers, in the tomatoes, pierce the place in the area of ​​the stalk using a toothpick. Pack vegetables in jars, add garlic cloves. Prepare the brine: boil water, salt, add granulated sugar, stir well. Once you remove the brine from the heat, add the vinegar. Pour the brine into jars, tighten the lids that were previously sterilized. Move the containers to the cellar, cover with a towel or blanket, let cool.

Crispy cucumbers.

Ingredients:

Cherry and currant leaves - 3 leaves each
- horseradish leaf
- garlic head
- dill umbrella
- cucumbers
- sugar - 6 teaspoons
- salt - 3 tsp
- acetic acid - half a glass

Preparation:

The container must be thoroughly rinsed and sterilized before preparing the workpiece. As soon as it cools down, carefully put cherry, currant and horseradish leaves, garlic cloves and dill greens, peppercorns on its bottom. Rinse the vegetables, leave them in water for half an hour. Place the fruits in jars. While laying, place some of the herbs along with the garlic, if desired, place on top. Sprinkle with sugar and salt, add vinegar, cover with cool water. Place the container in a saucepan, slowly bring to a boil. After 8 minutes, roll up the jars with the lid. Turn the cans over, wrap them with a towel, and leave them as they are until cooled.

The cucumbers will turn out to be crispy, very tasty and slightly sour.

Pickled tomatoes.

Ingredients:

Garlic cloves - 5 pcs.
- tomatoes
- horseradish leaf
- cherry leaves - 3 pcs.
- lavrushka - 3 pcs.
- dill umbrella - 2 pcs.
- black peppercorns - 10 pcs.

For the marinade:

Vinegar - a tablespoon
- granulated sugar, salt - 2 tbsp. spoons

Cooking steps:

Pick up fresh and strong fruits. Put all the greens on the bottom, except for a few black currant leaves, bay leaves and a dill umbrella. Cut the garlic teeth in two. Rinse the vegetables, put them in a container, piercing each of them with a toothpick. Add the remaining greens. Pour boiling water in a small stream, wait 10 minutes. Drain all this water, boil again, add the required amount of salt and sugar. Bring the water in a saucepan to a boil, pour over the tomatoes. Roll up, turn over, cover with a blanket, leave as it is until cooled. Move the workpieces to a cool place.

Do and.

Pickled cucumbers and tomatoes assorted

Prepare containers in advance - wash and sterilize them. The same procedure must be followed with the lids. It is best to make blanks in jars with screw caps. Put greens on the bottom - dill umbrellas.

Cut off the tips from cucumbers, tomatoes - pierce with a wooden toothpick through the stalk. Lay the tomatoes interspersed with the cucumbers. Pour boiling water over the containers to the very top. Cover, leave alone for 40 minutes. You can leave the workpiece for a longer period. Drain the liquid. Put three tablespoons of salt and sugar in a three-liter jar. If you take a two-liter container, then salt and granulated sugar must be taken and 2 tbsp. spoons. Until the filling is poured into the jars, add the peeled garlic cloves. In addition, add seasonings such as allspice and peppercorns, cloves.

As soon as the water boils with the addition of spices and seasonings (this will take no more than 5 minutes), remove from the stove, add vinegar essence. Stir the marinade, immediately pour the jars to the very top. Cap the containers immediately. After a few minutes, tighten the caps - the caps on the hot jar will also warm up and tighten more tightly. Protect the covers additionally with polyethylene.

Some more interesting recipes.

Recipe number 1.

Ingredients:

Cloves, allspice and peas - 4 pcs.
- coriander - a teaspoon
- a clove of garlic - 4 pcs.
- dill inflorescences - 2 pcs.
- cherry leaves - 2 pcs.
- horseradish sheets - 2 pcs.
- salt, sugar - 2 tablespoons each
- vodka - 55 ml
- vinegar - 55 ml
- fresh cucumbers and tomatoes

Preparation:

Clean and sterilize containers, put half of the specified spices. Cut the garlic into several pieces, put the vegetables. Top with the rest of the spices. Boil water. One three-liter jar will need 2 times less liquid. As soon as the liquid boils, pour it into a jar, screw it with sterilized caps, let it stand for 10 minutes. Pour, pour back into a saucepan, add sugar, salt, bring to a boil. As soon as the brine boils, add vinegar, water, boil again. Pour the boiling filling into the container, cover with lids, seal, turn over, having previously wrapped them.

Recipe number 2.

Ingredients:

Cucumbers
- tomatoes

To fill:

Sugar - 3 tablespoons
- salt - 2 tbsp. l.
- vinegar - 4 tablespoons

Dill umbrellas, cherry leaves - 2 pcs.
- grape leaf
- leaf of shirny
- basil
- black currant leaves
- bitter pepper

Cooking steps:

The workpiece will be much tastier if you put spices on the bottom of the container. They are also needed to make the cucumbers crisp and the tomatoes tough. Optionally, add parsley, mint, celery, garlic and horseradish root. In turn, place the leaves of cherries, ambergris, currants, cherries, basil, dill umbrellas, peppercorns and bitter pepper on the bottom. Leave the cucumber in water for one hour. Put the prepared vegetables in the container. Cut the peppercorns into several pieces, lay them along the walls.

Prepare the marinade: boil in a saucepan, add sugar, salt, let it simmer for a few minutes, remove from heat, add vinegar. Fill the containers, cover with boiled lids, having removed the rubber bands from them in advance.

Delicious salad.

Put 2 teaspoons on the bottom of a liter jar sunflower oil... Chop 3 tomatoes and cucumber in circles. Head onions cut into rings. Put all this in a container, add a few cloves of garlic. Put a teaspoon of sugar on top, a little more salt, add a teaspoon of acetic acid, pour boiling water over all the vegetables. Seal the jar, sterilize, roll up.

Calorie content of pickled cucumbers and tomatoes are not particularly different from the calorie content of fresh vegetables, but the pickling process "kills" a significant amount of vitamins and nutrients in them.

How do you like it? Delicious and very original!

Over the centuries, scientists have been looking for ways to preserve food longer, and Napoleon even promised a prize for this. Around 1810, canning was opened, since then various marinades have been prepared. Cucumbers and tomatoes are the most popular preparation for the winter among housewives and not only.

Canning cucumbers with tomatoes

Pickled vegetables, berries, fruits, and mushrooms. They all require fulfillment general rules canning. Pickled cucumbers with tomatoes can become both an independent dish and ingredients for making snacks, salads (olivier, vinaigrette) or soups (pickle). It all depends on the culinary imagination of the chef. So that the time is not wasted, and the blanks delight with their amazing taste, the following pickling rules should be followed:

• vegetables must be washed well;
• they must not contain damage (cracks, dents, decay);
• containers and lids should be used only after sterilization;
• hot rolled up jars should be placed in a dark place with their lid down;
• cover with dense material, leave seaming until it cools completely;
• store pickled cucumbers and tomatoes in a cool place, the room temperature should be close to 0-3 degrees.

Assorted cucumbers and tomatoes for the winter

Such canning of cucumbers and tomatoes is not particularly different from their monomarination. The difference lies only in the amount of sugar and salt, with the help of which the marinade is prepared for harvesting. On the basis of a standard brine, you can make it more spicy (by adding parsley, celery, basil, coriander, dill) or spicy and tangy (using black peppercorns, a few cloves of garlic or chilli peppers when rolling). One three-liter jar required:

• water - 1-1.5 liters;
• salt - 3.5 (60-70 g) tbsp. l .;
• spices (bay leaf, allspice peas, dill seeds, currant or cherry leaves);
• sugar - 4 (70-80 g) tbsp. l .;
• alcohol vinegar (9%) - 50-70 g.

The marinade will take a few minutes to prepare. During this time, you can have time to sterilize the containers and lids, and then put the vegetables in the jars:

1. Water is poured into the pan, brought to a boil.
2. Salt and sugar are poured into boiling water. The solution should be stirred until they are completely dissolved.
3. The marinade is brought to a boil.
4. Spices are added.
5. Vinegar is poured into the boiling brine, after which the pan is removed from the heat. If you add a little more vinegar (65-70 g) to the marinade, the cucumbers will crunch, if you add more than 80 grams, the taste of the dish will turn out to be too sour.
6. Pour the vegetables in a container with hot marinade.

Chopped tomatoes and cucumbers for the winter

Many who first try to make pickled preparations for the cold season are afraid of recipes where each vegetable needs to be cut. Especially housewives are worried about the likelihood that the tomatoes will fall apart under the influence of hot brine. Marinating vegetables in this way allows, in addition to tomatoes and cucumbers, to add other vegetable ingredients to the assortment, which will make the preparation even more delicious. You will need:

• tomatoes and cucumbers - 1 kg;
• spices (bay leaf, cloves, allspice, horseradish);
• garlic - 3-5 cloves (as much as possible);
• onion - 3 medium heads;
• bulgarian pepper - 2 pcs.

For every liter of water you need:

• vinegar (9%) - 50 g;
• salt - 2 tbsp. l .;
• sugar - 1 tbsp. l.

Marinating will not take much time, but before starting it, you should prepare all the vegetables: peel, wash and cut them into slices (tomatoes are cut larger):

1. Cucumbers are put into each sterilized jar (if they are previously held in water for about 30 minutes, they will crunch), tomatoes, peppers, onions, garlic - all alternating to make layers.
2. Spices are added to vegetables.
3. Marinade is made from water, sugar, salt, vinegar. The last ingredient is added directly when the brine is ready.
4. Vegetables are poured with the ready-made solution, the jars are sealed, sent under a blanket for further pickling.

Recipe for salad preparation for the winter from cucumbers and tomatoes

Pickled cucumbers with tomatoes are one of the indispensable dishes on the table, especially in winter. In addition to traditional seaming, these products can be used to make delicious salad preparations. This will require:

• cucumbers - 6 kg;
• tomatoes - 1 kg;
• carrots - 0.5 kg;
• onions - 0.5 kg;
• vegetable oil - 250 g;
• vinegar (9%) - 250-300 g;
• sugar - 200 g;
• salt - 3.5 tablespoons.

Now in detail about how to pickle cucumbers and tomatoes for this simple recipe... The salad is delicious and the ingredients are crunchy. All vegetables must first be washed and peeled:

1. Tomatoes should be passed through a meat grinder.
2. The cucumbers are cut into cubes.
3. The carrots are grated.
4. The onion is cut in half rings.
5. All vegetables are stacked in a deep container.
6. The rest of the ingredients are also added there.
7. Everything must be mixed thoroughly, leave to brew for 2.5-3 hours.
8. The vegetable mixture is laid out in a sterilized container. Jars with the contents are placed in a pot of water, which is put on a very slow fire. After the water has completely boiled, the workpiece should be boiled for 15 minutes and immediately sealed.

Video: recipe for canning assorted cucumbers and tomatoes

- it's delicious and simple at the same time! Perhaps they will not seem very diverse to you, but this is only at first glance.

Preparations for the winter from cucumbers and tomatoes: recipes

Assorted.

Wash and dry a three-liter jar, put chopped horseradish and dill sprigs on its bottom. Wash 6 cucumbers, cut the edges, dry. Also wash 6 tomatoes. Be sure to rip off the remnants of the stalks from them. Put the cucumber fruits in the jar first, then garlic slices, lavrushka and onion rings. Boil water in a kettle, dissolve in it 65 g of salt and ½ teaspoon of lemon acid. Pour the laid out vegetables with the resulting solution, put on sterilization. You can make it with a water bath or oven. During the procedure, the containers must be covered with lids. Roll up the sterile container and transfer it to storage after cooling.

Preparations for the winter from cucumbers and tomatoes are delicious

Option number 1.

Rinse and dry 1 kilogram of cucumbers and tomatoes. Chop the vegetables in large rings, put in layers in jars, alternating with parsley. Boil water, dissolve salt in it with the addition of a tablespoon of granulated sugar and two tablespoons of acetic acid, cover with lids, sterilize, seal. Cool it completely before taking out storage.

Option number 2.

Rinse well 3 carrots, 1 kg cucumber, 1.5 kg tomatoes (colorful), a couple of onions. Then dry it all. Chop the onion and carrots in circles, leave the tomatoes and cucumbers intact. If necessary, only cut off the remnants of the stalks. Sterilize the jars in the oven or steamed, tamp vegetables, dill and parsley in layers, and a few horseradish leaves. Add a tablespoon of black peppercorns and bay leaves. Pour the contents with boiling water mixed with half a tablespoon of acetic acid and salt.

Be sure to prepare and.

Preparations for the winter from cucumbers and tomatoes quickly.

Sweet pepper recipe.

Wash 500 g of tomatoes, dry, lay out, prick the base with a toothpick or fork. Wash the carrots thoroughly, brush under hot water. Chop a couple of sweet peppers into large slices, after removing all the seeds. Cut a couple of onions into large rings, garlic cloves and hot peppers leave it intact. Tamp the prepared ingredients into clean and steamed jars, pour in boiling water. Drain excess liquid after half an hour, dissolve 65 g of salt, 85 g of sugar, ½ tbsp. tablespoons of vinegar, boil. Pour hot filling into containers. Once they have cooled, store them.

Among the housewives, such a blank is used as.

Preparations for the winter from cucumbers and tomatoes.

Crispy cucumbers.

Before canning, process the jars over a boiling kettle, boil the lids for 5 minutes. As soon as the containers have cooled, place several leaves of horseradish, cherries and currants, garlic cloves, and peppercorns on their bottom. Rinse the cucumbers, soak them in water for about an hour. Place the fruits in a jar. While styling, alternate with garlic and herbs, sprinkle with 3 teaspoons of salt and 6 teaspoons. sugar, add half a glass of vinegar and water. Place the container in a saucepan filled with cold water, slowly bring to a boil. As soon as 5 minutes have passed after the start of the boil, roll up the lids. Wrap unfolded seams in a blanket.

This year, you simply have to cook and.

Pickling tomatoes.

Choose fresh and strong tomatoes. The double-pouring method is best for pickling tomatoes. As a result, the vegetables will retain their shape and size and will not creep on the plate. Put garlic cloves cut in half, a couple of bay leaves, dill umbrellas, 3 cherry leaves on the bottom of the container. Wash the tomatoes, put them in jars, make punctures through the stalk with a toothpick. This will preserve the integrity of the fruits, they will not burst during pouring with hot water.

Pour boiling water in a small stream, wait 10 minutes. Pour the liquid into a saucepan, boil again, pour in a tablespoon of acetic acid, add a tablespoon of granulated sugar, salt. Spices can be added to your liking, depending on what kind of preparation you want to get - salted or preparation. Boil some water, combine with tomatoes, twist. In order for the containers to cool gradually, turn the seams over and cover them with a towel.

Try also the blank, the recipe for which we described.

Cucumbers with tomatoes are the most popular rolling vegetables. The hostesses close them both together and separately. In any case, incredibly tasty and mouth-watering dishes are obtained that can be presented as a snack. They will become a real treasure, suitable for a family dinner, as well as for a festive snack. In just a matter of minutes, not a trace of them will remain. We hope that our variations of the preparation of winter preparations will find their place in your amateur culinary notebook.

Every housewife can prepare an assortment of pickled tomatoes and cucumbers for the winter. This process is not much different from pickling these vegetables separately. The advantage of such a blank is that by opening the jar in winter, you get two types of fruits at once. Each family member will choose what he likes best - cucumbers or tomatoes.

First of all, it is important to note that the vegetables for harvesting must be selected carefully. Since we marinate assortments and you have to tamp both cucumbers and tomatoes into a bottle, it is better to take vegetables small size... Small cucumbers, unlike large ones, contain fewer seeds inside, they are more crunchy. Large tomatoes are inconvenient to remove from the jar.

In addition, it is important to give preference to dense tomatoes with thick and firm skin. Do not take overripe or stale fruits, the likelihood that their skin will burst from high temperature, great. In this case, the workpiece will be spoiled - instead of whole tomatoes, you will get soft shapeless fruits plus a cloudy marinade.

Banks must be rinsed. In this case, you should not use a detergent, but plain soda. After the container must be sterilized. Three liter bottles are heat treated for at least 20 minutes. It makes no sense to use smaller jars, since they will not be able to successfully arrange tomatoes and cucumbers, assorted. Well, now it's time to move on to the recipes.

Recipes with tomatoes and cucumbers

Assorted recipe - pickled cucumbers for the winter and tomatoes

For one jar with a capacity of three liters, take one kilogram of tomatoes and cucumbers, 3-4 leaves of cherries and currants, 3 cloves of aromatic garlic, 3 tablespoons of sugar and salt each, 8 peas each with peas (allspice and black), a couple of cloves, dill, 3 tablespoons of vinegar.

Preparation

First you need to put the cucumbers in cold water for a couple of hours. Then the fruits will be easier to wash, moreover, they will become more crunchy. After soaking, wash them, then wash the tomatoes. Prepare containers and lids. Place the leaves of fruit crops, dill, chopped garlic in clean jars. We start filling the jars with cucumbers. Arrange the fruits vertically, trying to fill all the free space in the bottom half of the jar. We leave the upper part under the tomatoes. It is advisable to pierce each tomato fruit in several places in the region of the stalk. You can use a regular toothpick. Stack the tomatoes carefully, being careful not to squeeze them. When the whole jar is full, pour boiling water into it to the very top. We cover the container with a lid and wait a quarter of an hour.

We pour the liquid into a saucepan, boil it again and pour it into a jar. After 15 minutes, pour the fragrant water into a saucepan. Now we are preparing the marinade - put sugar, salt, cloves, peppercorns in hot water. Bring the marinade to the boiling point, wait a couple more minutes, pour in the required amount of vinegar and mix. Pour assorted tomatoes and cucumbers with boiling marinade. We tighten the lids. We turn the workpieces over and check the quality of the twist - is there water leaking from under the covers? If not, it's okay. We leave the assortment in this position to cool down, wrapped in a blanket.

Another recipe: pickle cucumbers and tomatoes with the addition of pepper

And this recipe is even more interesting, it contains sweet pepper and the composition of spices is slightly different, the amount of salt and sugar is also changed here. Let's prepare the ingredients that will be needed for each 3 liter can. Take a kilogram of cucumbers and tomatoes, 1 sweet pepper, a couple of horseradish leaves, dill, currant leaves - 4, water needs one and a half liters per jar, 2 tablespoons of salt, sugar - twice as much, vinegar - 20 ml, bay leaves - 3 pieces, a couple of garlic cloves, peppercorns (mixture) - 12 pieces.

Preparation

We put dill umbrellas, currant leaves, horseradish, all spices in sterile jars. Free the sweet pepper from the seeds and cut it lengthwise into 4 parts. This vegetable will give a special flavor to the workpiece. We put it on the bottom. Put the cucumbers pre-soaked in water and washed tightly in a jar, leave half of the tomato container free to make an assortment. Then we put the tomatoes, puncturing them at the stalk.

Fill the filled container with boiling water, put the lid on top and wait 20 minutes. Gently pour the boiling water back into the same saucepan, bring to a boil. Pour the aromatic water back into the vegetables and leave again for 15-20 minutes. For the third time, bring the water poured into the pan to a boil, add salt, sugar, vinegar to it. Boil for 3 minutes, until the grains of sugar and salt dissolve. Pour the assorted marinade and twist. We wrap up inverted jars with blanks for the winter. We put it away for storage only after a day, by which time the vegetables will completely cool down. It is advisable to eat such a delicacy no earlier than a month later, let the tomatoes and cucumbers absorb all the aromas of spices and marinate.

Assorted recipes with cucumbers and tomatoes are a great preparation for the winter. Everyone, without exception, loves her. Such vegetables will decorate festive table, diversify the meager winter menu. However, despite the fact that it is quite difficult to tear yourself away from such a treat, do not eat a lot of pickled vegetables. This is especially harmful for those who suffer from gastritis or ulcers, as well as young children.