Amazing pies with aromatic plum filling, delicious compotes, fresh fruit jellies and soufflés, meat dishes with plums ... All this is available in summer and autumn, and in winter you have to enjoy the taste of "overseas" gifts of nature, which are not cheap. Pay a little attention to reading our article and find out how to freeze plums for the winter, keeping the maximum nutrients.

Composition

Plum fruits contain proteins, carbohydrates, acids (citric and malic), as well as dietary fiber. Of the minerals, sodium, potassium, magnesium, calcium, phosphorus, zinc, manganese, copper, chromium, fluorine, iodine, iron and cobalt are of particular value. Contains vitamins of group B, vitamins A, C, E and PP. The most interesting thing is that you can freeze plums without the risk of losing nutrients and nutrients.

Due to the inclusion of anthocyanins contained in the dark colored skins, fruits are an excellent product for neutralizing free radicals. Quertecin is responsible for the elimination of unnecessary cholesterol, which is sufficient in plums.

The kernel of the bone contains oil, which is widely used for the preparation of medicinal preparations and cosmetics.

Benefits and contraindications

The value of plums is that with their regular use, the walls of blood vessels are strengthened, blood pressure in the elderly is normalized, and the risk of heart disease is reduced. Young children are advised to include plum puree in the diet, which helps to normalize intestinal motility, relieves constipation and removes toxins. These fruits are good for pregnant women who need to improve their digestion. The fruits are indicated for gout and rheumatism.

Do not use plums when diabetes mellitus due to the increased glucose content. This is especially true for dried fruits. Those who suffer from stomach ulcers or high acidity should also refrain from consuming these plums. There are contraindications for renal failure and glomerulonephritis.

How to choose fruits

The question "Is the plum freeze?" interests many housewives. The fruits are known for their unusual pungent and sour taste. For freezing, ripe fruits are used that can be eaten. Late varieties of Hungarian plum are best suited. Its structure is quite dense, fleshy and juicy.

The fruits are chosen without dents and damage, not overripe. Plums for freezing should be firm to the touch, with a slight grayish tinge.

Benefits of frozen foods

In late summer and early autumn, the harvest of vegetables and fruits is the richest. Unfortunately, the plucked fruits begin to deteriorate within a few days, and you really want to extend the vitamin season. There are many ways to increase the shelf life of food, such as canning, drying, or storing at low temperatures. But it is deep-frozen products that are especially popular due to their advantages:

• Maximum preservation of nutrients. When frozen, fruits lose no more than 20% nutrients, vitamins. For comparison, any processing using high temperatures (cooking, sterilization) leads to a reduction of 40% of vitamins.
• Ease of preparation. If you are wondering how to freeze plums for the winter, you will be surprised that this method does not take much time.
• The ability to store small portions. There is nothing easier than putting the fruit in 150 g sachets and freezing it. And it is quite another matter to start cooking jam or canning in cans - here the volumes are much larger.
• Frozen fruits and vegetables are ideal for baby food... You can cook compotes or mashed potatoes all year round.

Freezer preparation

Would you like to know how to freeze plums for the winter? Since vegetables will be stored in the refrigerator, the freezer is pre-washed and dried well. If ice subsequently forms inside, the apparatus must be defrosted.

Since cleaning the chamber takes several hours, it is important to ensure that the frozen food is exposed to low temperatures all this time. Is there another refrigerator? Fine. Use it for a while. Otherwise, ask your neighbor to "shelter" frozen convenience foods for a while. Do not re-expose fruits and vegetables to low temperatures.

When placing food in the cooking compartment, make sure that the temperature does not drop sharply. Do not freeze more than 0.7-1 kg of fruits and vegetables during the day.

Frozen plums: recipes

1. With a bone. The fruits are thoroughly washed and dried on a towel. Plums, spread out on a tray or wooden board, are placed in the refrigerator, where they are frozen. Next, the fruits are taken out and quickly distributed into portions. Then back into the refrigerator for long-term storage.
2. Recipe for making pitted plums with powdered sugar. 1 kg of my ripe fruits, cut into halves and remove the bone. We place a tray in the refrigerator, on which the plums are laid out in 1 layer. We take out the frozen fruit, pour it with powdered sugar (at the rate of 200 g per 1 kg), divide it into portions in individual bags and put it back in the freezer.
3. Would you like to know how to properly freeze plums in sugar syrup? Pre-cut the fruit in half and remove the pit. Dissolve 700 g of sugar in 1 liter of water, add 1 teaspoon lemon juice, bring to a boil. The fruits are poured with syrup, the mixture is cooled and placed in the refrigerator for 2-3 days, bringing the temperature inside to 0 ° C. Then the plums are laid out in portions and frozen. How to freeze plums for the winter in pitted syrup? During pre-processing, the fruits must be pricked in several places with a sharp stick. This will help the syrup to be absorbed better and the fruit will be ready for laying.

Frozen fruit storage rules

Decide at once for the preparation of which dishes the products will be used. This will help you figure out the serving size. You will need 0.3-0.5 kg for compote, 200-300 g is enough for mashed potatoes.

Frozen fruits can be stored for no more than 6 months (at -10 ° C). If the temperature in the chamber is -18 ° C, the period is increased to 8-9 months. Before freezing the plum for the winter, put leaflets with the date inside the special bags: this will sort out the products that require immediate defrosting and use.

What to cook with frozen plums

If you followed our advice exactly and did everything right, then frozen plum will become one of the components of the dishes in winter. The recipes are listed below.

1. Plum pie. Prepare the dough from 3 eggs, a glass of sugar, 1 teaspoon of baking powder and half a glass of flour. Cut the defrosted plums (0.4 kg) into pieces, mix with the dough and put in a mold. Preheat the oven to 180 ° C, baking the cake will take 20 minutes.
2. Chicken wings in a sophisticated style. Defrost the plums. Put the chicken wings in a greased dish, season with salt and pepper, top with fruits, cut in half. In an oven preheated to 190 ° C, the meat is baked for half an hour, then the food is poured with honey and cooked for another 20-30 minutes.
3. Fruit and rice soup. Boil cereals (half a glass) and frozen plums (200 g) separately. Add fruit to the rice water, boil for another 5-10 minutes and chop with a blender. The dish is served chilled, sugar is added to taste.

In addition, frozen plums are used to prepare compotes, mashed potatoes, and pie fillings with or without added sugar.

Frozen berries, fruits and vegetables are no worse than fresh ones, and in some cases even better. For example, a plum. Frozen fruits make an excellent compote, jelly, smoothie, fruit dessert. And in a sweet alcoholic cocktail, frozen plum can be added instead of ice. In addition, it also makes wonderful fragrant pies and other pastries.

Freezing fruit is simple and doesn't take long. Everything takes place in two stages, which we will now talk about.

Preparation

Plum fruits should be smooth, free from damage and stains. It is important that the plums are not overripe or underripe. The "golden mean" is needed in ripeness, then after defrosting the plums will have a pleasant aroma and taste.

First, fill the fruit with water and let it sit for a few minutes. We wash the drain, but not under the tap, but with our hands, separately. This will remove dust and petioles more thoroughly. Leave the plums to dry or wipe each one with a dry napkin.

Cut the plums into large pieces with a sharp knife and remove the seeds. Next, place the wedges on an oven baking sheet or large tray. It is desirable that there is a small distance between them. This is necessary so that when freezing, the fruits do not become one large lump.

Freezing fresh plums for the winter

Cover the baking sheet with cling film and leave in the freezer for an hour. The chamber temperature should be minus 18-20 degrees. Indicator of sufficient freezing - plums are not sticky to the touch.

Then we transfer the product to the bag. It should be filled with fruit as much as possible. In order that there is no room for air, you can use a straw. Tie the bag well. This method of "dry freezing" allows you to store plums for up to six months.

You can also buy special vacuum food bags for freezing. The air is completely removed from them, which avoids the "frost burn" on the fruit from cold air.

A little about the benefits

Plum is rich in proteins and carbohydrates, it contains malic and citric acids, minerals (magnesium, potassium, manganese, iodine, iron, zinc and others), as well as useful dietary fiber. Anthocyanins in dark plum skins neutralize dangerous free radicals, and quertecin removes "bad" cholesterol. Vitamins C, E, A, PP and group B make plums a source of health for adults and children. Frozen plums retain 80% of nutrients for the winter.

Today I want to tell you how to freeze plums for the winter at home. As it turns out, not everyone knows whether it is possible to freeze plums, and I will answer in the affirmative. After all, the more varied your preparations for the winter are, the more different desserts, drinks and pastries you can make from them in the cold season. I don't know about you, but I really love it when I froze a lot of different things in the freezer and in winter I have an excellent assortment of blanks. Because it happens that it's -10 degrees outside, but you wanted or something else like that. But you won't find it anywhere, and so I know that I definitely have it for any such occasion. Therefore, I take such preparations seriously and try not to miss the season when it's time to do it.

Below I will tell you in detail how to freeze a plum in halves, without pits, so that it does not change its appearance... For storage, you can take a special freezer bag with a fastener, which is very convenient, because you do not have to untie and tie the bags. Moreover, these bags are quite tight and will not tear when transferring and using. But if there are no such bags, you can take the plastic storage containers, which I chose. But do not forget that if you choose the second method, then they take up more space. Try it and you, I think you will like it. Also look at which I also save in halves.

Necessary:

Plums - any amount

Plastic food container

How to freeze plums in the freezer for the winter

To begin with, I choose beautiful, dense and undamaged fruits. If you have soft or overripe ones, then it is better to leave them for jam. Then I rinse them under running water. Take the number of plums at your discretion, depending on how much you need. For this case, I take about 2 kg. If you cook compotes often, then you may need more. After washing them, I dry each one with a paper towel. If you don't have time to play with them, just lay them out on a paper towel and wait until they dry themselves.

Then I break them into halves, remove the bones and check that there are no damaged parts or worms inside. I throw away the bad parts, leaving only the beautiful ones.

Now I carefully fold the halves into a dry container, tightly next to each other. Or I put it in a special package. They fit in two rows for me. After that, I cover the container with a lid that should fit very tightly and put it in the freezer. As you can see, freezing plums is not a complicated process at all.

In time, they completely freeze in a few hours. And what is important, each slice freezes separately, is not covered with ice and is easily detached from the others. It is this kind of freezing of plums for the winter that I like most of all.

In my opinion, the ideal freezing of plums for the winter at home is when, in the frozen state, the fruits practically do not change their appearance, which means that when defrosting, the taste will not suffer too much. I also recommend you to use this method, I think you will be satisfied with the result.

There are a huge number of ways to keep plums for the winter - this and different kinds conservation, drying berries in a dehydrator, and, of course, increasingly popular, freezing. In this article, you will learn about different options freezing plums for the winter in the freezer.

Before freezing, you must observe two mandatory procedures: wash the berries and dry them thoroughly.

The berries are washed under a tap or in a large basin, but usually they are practically free of contamination, so long-term soaking is not required.

Wipe clean plums with towels until they dry completely.

Ways to freeze plums for the winter

Frozen plum with bone

If you plan to use the berries for cooking compote, then you can freeze them whole, right with the seeds.

A clean dry plum is laid out on plastic bags, sealed tightly and sent to the freezer. The main thing is not to forget to sign that this blank is frozen with bones.

How to freeze pitted plums

Remove the core from a pure berry. This is done with a knife, cutting the berry in half.

You can freeze a pitted plum in halves or quarters, or with whole berries, if, when removing the stone, an incision will be made only on one side.

To prevent the berries from sticking together when frozen in one lump, peeled and chopped fruits must be laid out on a cutting board or pallet lined with cling film. In this form, the plum is sent to the freezer for at least 4 hours.

After the specified time, the frozen berry can be poured into freezing bags. This method allows you to get a freeze, which is convenient for baking.

If you plan to freeze berries in portions, and the friability of the finished product does not matter to you, then you will be interested in watching the video from Lubov Kriuk - My method of freezing berries and fruits.

Sugar-sprinkled plum

The berry is prepared for freezing in the same way as in the previous recipe: the seeds are removed and cut in your favorite way.

Then sugar is poured into a container with fruits and everything is thoroughly mixed. The amount of sugar depends on the sweetness of the original product, but experienced housewives advise using a ratio of 1: 5.

The workpiece is laid out in containers and stored in a freezer.

You can pour sugar over the plums immediately in the freezer bag. For more information about this method, see the video from the Blooming Garden! - Plums. Freeze for the winter.

How to freeze plums in syrup

This method is the most time consuming, but the end result is a very tasty product.

You can pour the syrup over the plum, cut into halves or quarters. You can pre-peel it, but this is not at all necessary. It is also possible to freeze in this form and whole plums, only they must be pierced in several places with a wooden skewer.

To remove the skin, a cross-shaped incision is made at the base of the stalk and the plum is lowered into boiling water for 30 seconds. After this manipulation, the skin can be easily removed. Then the bone should be removed.

To prepare the syrup, you will need 500 grams of granulated sugar for each liter of water. Boil water with sugar until it is completely dissolved. Cool it down.

We put plums in containers and fill with syrup. It is recommended to cool the syrup before that in the refrigerator to a temperature of + 6… + 10 ° C.

Plum in vacuum

One more interesting way freezing plums for the winter - in a vacuum. True, it is not so widespread, since it involves the use of a special unit - a vacuumizer and a certain type of bags.

How to defrost plums

Freeze for compote is placed in boiling water without defrosting. Frozen berries are also used in the filling for baking.

When defrosting the drain, in no case should you resort to such an assistant as a microwave oven. It is best to do this gradually, first in the main compartment of the refrigerator, and then at room temperature.

Frozen berries, fruits and vegetables are not inferior to fresh ones, and sometimes even healthier and tastier. Plum can be a great ingredient in a jelly, fruit treat, or homemade pie. Also, aromatic compotes and even alcoholic cocktails are obtained from the fruit. If you freeze plums correctly in the fall, then in winter it will be enough to get them out of the freezer and make a treat according to your favorite home recipes.

Freezing methods for plums

There are several options for freezing plums. Consider how to freeze whole fruit, pitted and sliced.

Before freezing, the fruits should be well rinsed in a bowl of water and wiped dry with a towel.

Freezing whole fruits

It is worth noting that you cannot pour a whole handful of fruit into one bag and then put it in the freezer. In this state, plums can crumple and give juice, the fruits will firmly adhere to each other.

Freezing whole fruits goes like this:

• Fruits are put in several pieces in bags in one layer, trying not to place them too tightly.
• The bags are closed and placed in the freezer.
• The next day, they untie the bag and release the air (this way the berry will not wrinkle), tie it up again and put it in the freezer.

How to freeze seedless berries

This method is not suitable for all fruits. The fruits should be easily separated from the seeds, the flesh should be firm.

If the plums are just like that, then you can start freezing:

• Washed and dried fruits are cut in half, the stone is removed.
• The halves are laid out on a flat plate or tray, on which plastic wrap has been laid in advance. The fruits should be positioned so that they do not touch each other.
• For initial freezing, place the tray in the freezer for 1-3 hours.
• The fruit will harden and can be stored in plastic bags, tied up and sent to the freezer.

How to freeze fruit slices

Freezing in slices is a great option for oversized fruits. They should be immature and firm.

If the plum has a very thick skin, then it is better to remove it.

This is done in the following way: each fruit is cut at the base in the form of a cross (exclusively the skin), then it is dipped in boiling water for a few seconds, then in cold water... The skin will easily come off after the procedure.

After removing the skin, the fruit is pitted, cut and frozen for 1–3 hours, as in a pitted freezer, then laid out in bags, carefully closed and put into the freezer.

Recipes for harvesting plums for the winter

Below are several more complex ways to harvest berries. They are ideal for making pies, compotes, fruit drinks and pastries in winter.

In addition, this is another way to wisely use an overripe crop.

Plum in sugar

A delicious and simple recipe for freezing fruits for the winter. Only ripe and juicy fruits are suitable.

Cooking algorithm:

• The fruits are washed and dried, the seeds are thrown away.
• The bottom of the plastic container is covered with a small amount of sugar. Put the halves of the plums on top (cut up), and add sugar again.
• In this way, 2 more layers are made.

Do not cut the fruit into slices. Too much juice.

Plums prepared in this way are perfect for cooking compotes, as they are very sweet.

How to freeze a berry in syrup

To freeze a berry in syrup at home, it will take a little longer than for other methods, but the result is an appetizing product. Both overripe and hard fruits are suitable.

How to cook:

• The plums are washed, the seeds are removed.
• Fruits with a hard skin are peeled.
• Syrup is being prepared: 350 ml of water and 200 g of sugar.
• Fruits are folded into a container (in halves or slices) and filled with the resulting syrup.
• First, the container is put in the refrigerator for a couple of hours, and then it is closed with lids and sent to the freezer.

The containers do not need to be filled to capacity, as the liquid will expand during cooling.