It is quite easy to prepare delicious tomato juice for the winter at home. There are many options for making juice from tomatoes. It is cooked for the winter with spices, bay leaves, and dill. Cooking methods are also different, you can use a meat grinder, juicer. Rub through a sieve or twist homemade tomato with pulp.
It is sold now in any grocery store. Only here we have to doubt the quality of store-bought tomato juice.
Sometimes it seems (and most likely it is) that this is not tomato juice, but diluted tomato paste, and even with all sorts of stabilizers, dyes and other nasty things.
Therefore, we conclude: it is best to prepare tomato juice yourself, at home. You don't need much skill to make tomato juice at home.
We offer some of the best tomato juice recipes for the winter, choose and spin homemade preparations for your family and friends.
Tomato juice for the winter - a simple recipe
The easiest recipe for a tomato for the winter at home, rubbed through a sieve. In the future, it can be used to prepare first and second courses. Or just drink.
To cook a tomato for the winter you need:
- tomatoes;
- sugar;
- salt;
- water.
One kilogram of tomatoes usually yields about 1 liter of tomato juice.
Cooking tomato juice for the winter - a traditional, classic recipe:
Wash the tomatoes, remove the stalks, cut into small pieces. Pour half a glass of water into a saucepan with chopped tomatoes and put on fire.
After boiling, screw on the light and remove the foam that will appear from time to time during cooking. Cook for 10 minutes.
Allow the tomatoes to cool, but keep them warm. Grind the cooked tomato slices into a fine sieve.
Put the resulting tomato juice on the fire again, add salt and sugar to taste. Cook for another 15 minutes, stirring, again removing all the foam that appears during cooking.
Pour boiling tomato juice into sterile jars and roll up. Try to pour into cans as much as possible, even straight, so that it pours out a little - this will provide a vacuum.
Turn the cans over, wrap them up and let them stand until they cool down. 
Homemade tomato juice with garlic for the winter
This recipe makes an amazingly tasty tomato juice. Most The best way check it out - cook a tomato and taste it.
Recipe composition:
- tomatoes - 11 kg.;
- sugar - 700 g (you can add less, to taste, somewhere - 450-500 g);
- salt - 175 g (taste to your taste);
- vinegar essence - 1 tablespoon or 1 aspirin tablet;
Instead of vinegar essence, you can use 9% vinegar - a few tablespoons (try so that the tomato does not turn out sour for you); - garlic - a few cloves;
- allspice - 30 grains;
- ground red pepper - 0.5 teaspoon;
- carnation - 6-10 buds;
- cinnamon - 3.5 teaspoons;
- you can also add nutmeg to taste.
Yield: 4 kg of ready-made thick tomato juice (this amount of tomato will be obtained if you cook tomatoes for a long time)
How to make tomato juice at home for the winter:
This is a very simple recipe for making tomato juice at home, especially if you have an electric juicer.
Wash the tomatoes, cut into 2-4 pieces (so that they pass freely through the hole in the juicer), grind on the juicer.
The juicer produces the purest tomato juice, without peels and grains. You can twist the tomatoes through a meat grinder, then you get a delicious tomato puree.
Pour the ground tomato juice into a large saucepan, cook for half an hour over high heat. Then reduce the heat, but the mass should boil, add salt and sugar according to the recipe, boil for five to ten minutes, then add spices and garlic.
If you don't like spices, you can do without them.
Boil for another 10-20 minutes. Pour into sterilized jars. Add to liter jar 1 aspirin (acetylsalicylic acid) tablet and roll up the lid.
Tomato juice will be stored for several years, even in a warm room, provided you do not drink it quickly.
In winter, all that remains is to open the can and use it either as juice or by adding it to the frying. I prepare a lot of tomato juice for the winter and during the winter season we use all of it.
For those who don't like adding aspirin to canning: Add vinegar essence or vinegar. And reduce the amount of sugar.
Spicy tomato juice with vinegar recipe
You will need:
- 11 kg of red tomatoes,
- 500 g sugar
- 175 g salt
- 275g vinegar 9%,
- 30 peas of allspice,
- 6-10 carnation buds,
- 3.5 tsp cinnamon,
- 1⁄2 tsp ground red pepper
- a few cloves of garlic
- a pinch of nutmeg.
How to make spicy tomato juice with vinegar:
Rinse the tomatoes, remove the stalks, cut, squeeze the juice with a juicer, pour into an enamel container, cook for half an hour, then reduce the heat.
But the tomato should boil, add sugar and salt, cook for 10 minutes, add garlic, all the spices and vinegar, boil for another 10-20 minutes, then pour into sterile jars and seal.
Everyone can try this exotic version of tomato juice - with the addition of bell pepper.
Tomato juice with bell pepper recipe
You will need:
- 1 bucket of tomatoes
- 3 cloves each of garlic and bell peppers,
- 1 onion.
How to make tomato juice with pepper:
Natural tomato juice through a meat grinder
Ingredients:
Tomatoes.
Step-by-step recipe for homemade tomato juice for the winter:
Wash the tomatoes well, cut in half, removing the core.
Twist the tomato halves in a meat grinder, then put the resulting mass in an enamel pan and bring to a boil, but do not boil. You see that it is just starting to boil, turn off the heat immediately.
Then grind the tomato mass through a sieve, and you get a juice of a homogeneous consistency. Put the dishes on the fire again, bring to a boil and simmer over low heat for 5 minutes.
Pour into prepared jars and close with sterilized lids. If you want to diversify the taste of tomato juice by adding sugar and salt to it.
But keep in mind that sugar should be added at the rate of 9 kilograms of tomatoes and 100 grams of sugar. Salt is an individual preference.
There is nothing complicated in making tomato juice at home, there are only a lot of advantages: benefits and a significantly low price.
Delicious preparations for you, and bon appetit!
Tomato juice with apple and beetroot juice
Ingredients:
- 2 kg of fresh ripe tomatoes,
- 1 l. homemade apple juice,
- 200 g of beet juice,
- salt.
Preparation:
Wash the tomatoes well and pour over with boiling water. Then cut the tomatoes into wedges and rub through a sieve or squeeze the juice with a juicer.
Add apple and beet juice, bring the mixture to a boil.
Prepare sterile jars and lids during this time. Pour boiling water into jars, roll up the lids. 
Recipe for tomato juice with celery for the winter
You will need:
- 1 kg of tomatoes;
- 3 celery stalks;
- 1 tbsp. l. salt;
- 1 tsp ground black pepper.
How to make homemade tomato juice with celery for the winter:
Pass the tomatoes through a juicer, bring the juice to a boil in an enamel container. Cut the washed celery into small pieces, put in the boiled tomato mass, bring to a boil again, rub the mass through a sieve or puree with a blender, boil, pour into a jar, seal.
At correct preparation and stored in a cool place, tomato juice can be stored for a very long time. It is very healthy and tasty, having made such a preparation for the winter, you will provide your family with a wonderful natural product that will delight with its taste and fill the body with vitamins!
Tomato juice with pulp for the winter
Ingredients:
- 1.2 kg of tomatoes,
- 2 tsp salt.
Preparation:
Tomato juice for the winter prepared according to this recipe does not need to be boiled, but it does require sterilization. To make juice with pulp, you need ripe tomatoes.
Wash them thoroughly, discard them in a colander and put them in a saucepan of boiling water for 1-2 minutes. After that, remove the tomatoes and put them in a saucepan with cold water, also for 1-2 minutes.
Now you can easily remove the skin from the tomatoes, which you need to do. Peeled tomatoes, using a wooden pusher, wipe through a colander or sieve into an enamel or glass dish.
Filter the juice through a cheesecloth folded in several layers, add salt. Wash and sterilize juice cans well.
Pour the tomato into the jars, cover with boiled metal lids and sterilize the juice jars.
The sterilization time varies depending on the volume of the can, the larger the volume, the longer it will take to sterilize. Roll up hot jars with lids and turn upside down until they cool completely. 
The benefits of tomato juice
- Contains many vitamins
Tomato juice made from fresh tomatoes is an excellent source of vitamins A and C. Consuming it regularly, you reduce the likelihood of many chronic eye diseases, strengthen the immune system, and help to strengthen teeth and bones.
- Lowers blood cholesterol levels
Due to a poorly balanced diet, many people's blood cholesterol levels are much higher than normal. Tomato juice is full of healthy fibers that help your body increase good cholesterol and lower bad cholesterol.
- Helps the body eliminate toxins
Over the years, the body of almost any person becomes a real warehouse of various toxins and food additives, which can now be found in almost every semi-finished and finished product.
Tomatoes also contain compounds of chlorine and sulfur, which stimulate the liver and kidneys. This is why tomatoes are one of the best foods for those looking to cleanse their bodies of toxins.
- Stimulates bowel function
Today, millions of people around the world suffer from digestive and bowel problems. So - tomato juice can help you with this. Regular consumption of tomato juice helps to improve digestion and also helps to avoid constipation.
- Promotes Weight Loss
Regular consumption of tomato juice helps your body get enough water, and it also contains a large number of fibers that contribute to the rapid emergence of a feeling of fullness.
Provides your body with virtually everything it needs nutrients, and normalizes your metabolism.
- Helps Avoid Cardiovascular Disease
Tomatoes are rich in vitamin B6, and therefore tomato juice is one of the best natural remedies for the prevention of cardiovascular diseases.
Vitamin B6 is thought to break down homocysteine, an amino acid that damages blood vessel walls, in the body, thereby contributing to cardiovascular disease.
- Promotes Better Tanning
Yes, tomato juice can not only be drunk, but also applied to the skin as a tanning agent. It acts as a blackhead reliever, promotes skin renewal, and even closes pores.
- Destroys free radicals
By drinking just one glass of tomato juice a day, you prevent so-called "free radicals" from building up in your body. These are harmful molecules that increase the likelihood of getting cancer. Tomatoes are a great natural source of antioxidants, substances that prevent the formation of new free radicals and the effects of those already formed.
- Reduces the likelihood of getting cancer
Among other things, tomatoes are rich in lycopene, a substance that significantly reduces the likelihood of cancers in the body, including cancer of the lungs, breast, prostate, intestines and pancreas.
It is quite easy to prepare delicious tomato juice for the winter at home. There are many options for making juice from tomatoes. It is cooked for the winter with spices, bay leaves, and dill. Cooking methods are also different, you can use a meat grinder, juicer. Rub through a sieve or twist homemade tomato with pulp.
It is sold now in any grocery store. Only here we have to doubt the quality of store-bought tomato juice.
Sometimes it seems (and most likely it is) that this is not tomato juice, but diluted tomato paste, and even with all sorts of stabilizers, dyes and other nasty things.
Therefore, we conclude: it is best to prepare tomato juice yourself, at home. You don't need much skill to make tomato juice at home.
We offer some of the best tomato juice recipes for the winter, choose and spin homemade preparations for your family and friends.
Tomato juice for the winter at home - the easiest recipe
The easiest recipe for a tomato for the winter at home, rubbed through a sieve. In the future, it can be used to prepare first and second courses. Or just drink.
To cook a tomato for the winter you need:
tomatoes;
sugar;
salt;
water.
One kilogram of tomatoes usually yields about 1 liter of tomato juice.
How to cook:
Wash the tomatoes, remove the stalks, cut into small pieces. Pour half a glass of water into a saucepan with chopped tomatoes and put on fire.
After boiling, screw on the light and remove the foam that will appear from time to time during cooking. Cook for 10 minutes.
Allow the tomatoes to cool, but keep them warm. Grind the cooked tomato slices into a fine sieve.
Put the resulting tomato juice on the fire again, add salt and sugar to taste. Cook for another 15 minutes, stirring, again removing all the foam that appears during cooking.
Pour boiling tomato juice into sterile jars and roll up. Try to pour into cans as much as possible, even straight, so that it pours out a little - this will provide a vacuum.
Turn the cans over, wrap them up and let them stand until they cool down.
Homemade tomato juice with garlic for the winter
This recipe makes an amazingly tasty tomato juice. The best way to test this is to cook a tomato and taste it.
Recipe composition:
tomatoes - 11 kg.;
sugar - 700 g (you can add less, to taste, somewhere - 450-500 g);
salt - 175 g (taste to your taste);
vinegar essence - 1 tablespoon or 1 aspirin tablet;
Instead of vinegar essence, you can use 9% vinegar - a few tablespoons (try so that the tomato does not turn out sour for you);
garlic - a few cloves;
allspice - 30 grains;
ground red pepper - 0.5 teaspoon;
carnation - 6-10 buds;
cinnamon - 3.5 teaspoons;
you can also add nutmeg to taste.
Yield: 4 kg of ready-made thick tomato juice (this amount of tomato will be obtained if you cook tomatoes for a long time).
How to make tomato juice at home for the winter:
This is a very simple recipe for making tomato juice at home, especially if you have an electric juicer.
Wash the tomatoes, cut into 2-4 pieces (so that they pass freely through the hole in the juicer), grind on the juicer.
The juicer produces the purest tomato juice, without peels and grains. You can twist the tomatoes through a meat grinder, then you get a delicious tomato puree.
Pour the ground tomato juice into a large saucepan, cook for half an hour over high heat. Then reduce the heat, but the mass should boil, add salt and sugar according to the recipe, boil for five to ten minutes, then add spices and garlic.
If you don't like spices, you can do without them.
Boil for another 10-20 minutes. Pour into sterilized jars. Add 1 aspirin (acetylsalicylic acid) tablet to a liter jar and roll up the lid.
Tomato juice will last for several years, even in a warm room, provided you don't drink it quickly.
In winter, all that remains is to open the can and use it either as juice or by adding it to the frying. I prepare a lot of tomato juice for the winter and during the winter season we use all of it.
For those who don't like adding aspirin to canning: Add vinegar essence or vinegar. And reduce the amount of sugar.
Spicy tomato juice with vinegar recipe
You will need:
11 kg of red tomatoes,
500 g sugar
175 g salt
275g vinegar 9%,
30 peas of allspice,
6-10 carnation buds,
3.5 tsp cinnamon,
1⁄2 tsp ground red pepper
a few cloves of garlic
a pinch of nutmeg.
How to make spicy tomato juice with vinegar:
Rinse the tomatoes, remove the stalks, cut, squeeze the juice with a juicer, pour into an enamel container, cook for half an hour, then reduce the heat.
But the tomato should boil, add sugar and salt, cook for 10 minutes, add garlic, all the spices and vinegar, boil for another 10-20 minutes, then pour into sterile jars and seal.
Recipe for tomato juice with celery for the winter
You will need:
1 kg of tomatoes;
3 celery stalks;
1 tbsp. l. salt;
1 tsp ground black pepper.
How to make homemade tomato juice with celery for the winter:
Pass the tomatoes through a juicer, bring the juice to a boil in an enamel container. Cut the washed celery into small pieces, put in the boiled tomato mass, bring to a boil again, rub the mass through a sieve or puree with a blender, boil, pour into a jar, seal.
When properly prepared and stored in a cool place, tomato juice can last for a very long time. It is very healthy and tasty, having made such a preparation for the winter, you will provide your family with a wonderful natural product that will delight with its taste and fill the body with vitamins!
Tomato juice with pulp for the winter
Ingredients:
1.2 kg of tomatoes,
2 tsp salt.
Preparation:
Tomato juice for the winter prepared according to this recipe does not need to be boiled, but it does require sterilization. To make juice with pulp, you need ripe tomatoes.
Wash them thoroughly, discard them in a colander and put them in a saucepan of boiling water for 1-2 minutes. After that, take out the tomatoes and dip them in a saucepan of cold water, also for 1-2 minutes.
Now you can easily remove the skin from the tomatoes, which you need to do. Peeled tomatoes, using a wooden pusher, wipe through a colander or sieve into an enamel or glass dish.
Filter the juice through a cheesecloth folded in several layers, add salt. Wash and sterilize juice cans well.
Pour the tomato into the jars, cover with boiled metal lids and sterilize the juice jars.
The sterilization time varies depending on the volume of the can, the larger the volume, the longer it will take to sterilize. Roll up hot jars with lids and turn upside down until they cool completely.
It is quite easy to prepare delicious tomato juice for the winter at home. There are many options for making juice from tomatoes. It is cooked for the winter with spices, bay leaves, and dill. Cooking methods are also different, you can use a meat grinder, juicer. Rub through a sieve or twist homemade tomato with pulp.
It is sold now in any grocery store. Only here we have to doubt the quality of store-bought tomato juice.
Sometimes it seems (and most likely it is) that this is not tomato juice, but diluted tomato paste, and even with all sorts of stabilizers, dyes and other nasty things.
Therefore, we conclude: it is best to prepare tomato juice yourself, at home. You don't need much skill to make tomato juice at home.
We offer some of the best tomato juice recipes for the winter, choose and spin homemade preparations for your family and friends.
Tomato juice for the winter - a simple recipe
The easiest recipe for a tomato for the winter at home, rubbed through a sieve. In the future, it can be used to prepare first and second courses. Or just drink.
To cook a tomato for the winter you need:
- tomatoes;
- sugar;
- salt;
- water.
One kilogram of tomatoes usually yields about 1 liter of tomato juice.
Cooking tomato juice for the winter - a traditional, classic recipe:
Wash the tomatoes, remove the stalks, cut into small pieces. Pour half a glass of water into a saucepan with chopped tomatoes and put on fire.
After boiling, screw on the light and remove the foam that will appear from time to time during cooking. Cook for 10 minutes.
Allow the tomatoes to cool, but keep them warm. Grind the cooked tomato slices into a fine sieve.
Put the resulting tomato juice on the fire again, add salt and sugar to taste. Cook for another 15 minutes, stirring, again removing all the foam that appears during cooking.
Pour boiling tomato juice into sterile jars and roll up. Try to pour into cans as much as possible, even straight, so that it pours out a little - this will provide a vacuum.
Turn the cans over, wrap them up and let them stand until they cool down.
Homemade tomato juice with garlic for the winter
This recipe makes an amazingly tasty tomato juice. The best way to test this is to cook a tomato and taste it.
Recipe composition:
- tomatoes - 11 kg.;
- sugar - 700 g (you can add less, to taste, somewhere - 450-500 g);
- salt - 175 g (taste to your taste);
- vinegar essence - 1 tablespoon or 1 aspirin tablet;
Instead of vinegar essence, you can use 9% vinegar - a few tablespoons (try so that the tomato does not turn out sour for you); - garlic - a few cloves;
- allspice - 30 grains;
- ground red pepper - 0.5 teaspoon;
- carnation - 6-10 buds;
- cinnamon - 3.5 teaspoons;
- you can also add nutmeg to taste.
Yield: 4 kg of ready-made thick tomato juice (this amount of tomato will be obtained if you cook tomatoes for a long time)
How to make tomato juice at home for the winter:
This is a very simple recipe for making tomato juice at home, especially if you have an electric juicer.
Wash the tomatoes, cut into 2-4 pieces (so that they pass freely through the hole in the juicer), grind on the juicer.
The juicer produces the purest tomato juice, without peels and grains. You can twist the tomatoes through a meat grinder, then you get a delicious tomato puree.
Pour the ground tomato juice into a large saucepan, cook for half an hour over high heat. Then reduce the heat, but the mass should boil, add salt and sugar according to the recipe, boil for five to ten minutes, then add spices and garlic.
If you don't like spices, you can do without them.
Boil for another 10-20 minutes. Pour into sterilized jars. Add 1 aspirin (acetylsalicylic acid) tablet to a liter jar and roll up the lid.
Tomato juice will last for several years, even in a warm room, provided you don't drink it quickly.
In winter, all that remains is to open the can and use it either as juice or by adding it to the frying. I prepare a lot of tomato juice for the winter and during the winter season we use all of it.
For those who don't like adding aspirin to canning: Add vinegar essence or vinegar. And reduce the amount of sugar.
Spicy tomato juice with vinegar recipe
You will need:
- 11 kg of red tomatoes,
- 500 g sugar
- 175 g salt
- 275g vinegar 9%,
- 30 peas of allspice,
- 6-10 carnation buds,
- 3.5 tsp cinnamon,
- 1⁄2 tsp ground red pepper
- a few cloves of garlic
- a pinch of nutmeg.
How to make spicy tomato juice with vinegar:
Rinse the tomatoes, remove the stalks, cut, squeeze the juice with a juicer, pour into an enamel container, cook for half an hour, then reduce the heat.
But the tomato should boil, add sugar and salt, cook for 10 minutes, add garlic, all the spices and vinegar, boil for another 10-20 minutes, then pour into sterile jars and seal.
Everyone can try this exotic version of tomato juice - with the addition of bell pepper.
Tomato juice with bell pepper recipe
You will need:
- 1 bucket of tomatoes
- 3 cloves each of garlic and bell peppers,
- 1 onion.
How to make tomato juice with pepper:
Natural tomato juice through a meat grinder
Ingredients:
Tomatoes.
Step-by-step recipe for homemade tomato juice for the winter:
Wash the tomatoes well, cut in half, removing the core.
Twist the tomato halves in a meat grinder, then put the resulting mass in an enamel pan and bring to a boil, but do not boil. You see that it is just starting to boil, turn off the heat immediately.
Then grind the tomato mass through a sieve, and you get a juice of a homogeneous consistency. Put the dishes on the fire again, bring to a boil and simmer over low heat for 5 minutes.
Pour into prepared jars and close with sterilized lids. If you want to diversify the taste of tomato juice by adding sugar and salt to it.
But keep in mind that sugar should be added at the rate of 9 kilograms of tomatoes and 100 grams of sugar. Salt is an individual preference.
There is nothing complicated in making tomato juice at home, there are only a lot of advantages: benefits and a significantly low price.
Delicious preparations for you, and bon appetit!
Tomato juice with apple and beetroot juice
Ingredients:
- 2 kg of fresh ripe tomatoes,
- 1 l. homemade apple juice,
- 200 g of beet juice,
- salt.
Preparation:
Wash the tomatoes well and pour over with boiling water. Then cut the tomatoes into wedges and rub through a sieve or squeeze the juice with a juicer.
Add apple and beet juice to the resulting tomato mass, bring the mixture to a boil.
Prepare sterile jars and lids during this time. Pour boiling water into jars, roll up the lids.
Recipe for tomato juice with celery for the winter
You will need:
- 1 kg of tomatoes;
- 3 celery stalks;
- 1 tbsp. l. salt;
- 1 tsp ground black pepper.
How to make homemade tomato juice with celery for the winter:
Pass the tomatoes through a juicer, bring the juice to a boil in an enamel container. Cut the washed celery into small pieces, put in the boiled tomato mass, bring to a boil again, rub the mass through a sieve or puree with a blender, boil, pour into a jar, seal.
When properly prepared and stored in a cool place, tomato juice can last for a very long time. It is very healthy and tasty, having made such a preparation for the winter, you will provide your family with a wonderful natural product that will delight with its taste and fill the body with vitamins!
Tomato juice with pulp for the winter
Ingredients:
- 1.2 kg of tomatoes,
- 2 tsp salt.
Preparation:
Tomato juice for the winter prepared according to this recipe does not need to be boiled, but it does require sterilization. To make juice with pulp, you need ripe tomatoes.
Wash them thoroughly, discard them in a colander and put them in a saucepan of boiling water for 1-2 minutes. After that, take out the tomatoes and dip them in a saucepan of cold water, also for 1-2 minutes.
Now you can easily remove the skin from the tomatoes, which you need to do. Peeled tomatoes, using a wooden pusher, wipe through a colander or sieve into an enamel or glass dish.
Filter the juice through a cheesecloth folded in several layers, add salt. Wash and sterilize juice cans well.
Pour the tomato into the jars, cover with boiled metal lids and sterilize the juice jars.
The sterilization time varies depending on the volume of the can, the larger the volume, the longer it will take to sterilize. Roll up hot jars with lids and turn upside down until they cool completely.
The benefits of tomato juice
- Contains many vitamins
Tomato juice made from fresh tomatoes is an excellent source of vitamins A and C. Consuming it regularly, you reduce the likelihood of many chronic eye diseases, strengthen the immune system, and help to strengthen teeth and bones.
- Lowers blood cholesterol levels
Due to a poorly balanced diet, many people's blood cholesterol levels are much higher than normal. Tomato juice is full of healthy fibers that help your body increase good cholesterol and lower bad cholesterol.
- Helps the body eliminate toxins
Over the years, the body of almost any person becomes a real storehouse of various toxins and food additives, which can now be found in almost every semi-finished and finished product.
Tomatoes also contain compounds of chlorine and sulfur, which stimulate the liver and kidneys. This is why tomatoes are one of the best foods for those looking to cleanse their bodies of toxins.
- Stimulates bowel function
Today, millions of people around the world suffer from digestive and bowel problems. So - tomato juice can help you with this. Regular consumption of tomato juice helps to improve digestion and also helps to avoid constipation.
- Promotes Weight Loss
Regular consumption of tomato juice helps your body get enough water, and it also contains a large amount of fiber, which contributes to the quickest onset of feelings of fullness.
Provides your body with virtually all the nutrients it needs and normalizes your metabolism.
- Helps Avoid Cardiovascular Disease
Tomatoes are rich in vitamin B6, and therefore tomato juice is one of the best natural remedies for the prevention of cardiovascular diseases.
Vitamin B6 is thought to break down homocysteine, an amino acid that damages blood vessel walls, in the body, thereby contributing to cardiovascular disease.
- Promotes Better Tanning
Yes, tomato juice can not only be drunk, but also applied to the skin as a tanning agent. It acts as a blackhead reliever, promotes skin renewal, and even closes pores.
- Destroys free radicals
By drinking just one glass of tomato juice a day, you prevent so-called "free radicals" from building up in your body. These are harmful molecules that increase the likelihood of getting cancer. Tomatoes are a great natural source of antioxidants, substances that prevent the formation of new free radicals and the effects of those already formed.
- Reduces the likelihood of getting cancer
Among other things, tomatoes are rich in lycopene, a substance that significantly reduces the likelihood of cancers in the body, including cancer of the lungs, breast, prostate, intestines and pancreas.
Onions - some adore it, others hate it, and still others year after year, but still allocate at least a few meters of onion beds on their plots. Everyone who singles out these beds for an onion perfectly understands that this culture cannot be grown without worries. And whether to plant an onion before winter, having tried, what will come of it? They planted it - I liked it, and since then such a tradition has taken place - to plant onions before winter. And today we will tell you how and what to do in this case.
Tomato soup with sausages - a hearty, thick, delicious soup made from vegetables in meat broth. It is good to cook such a soup on a cold autumn day, from vegetables ripened in the beds under the sun, it will turn out to be very fragrant, with a rich taste. As a child, when my mother had no time to mess around, she added doctor's sausage cut into small cubes to my children's soup. Perhaps at an early age, everything seems delicious, but this recipe fell in love with my homemade.
Blackberries thanks to the labor of breeders, obtaining varieties completely devoid of thorns, as well as travelers and tourists who brought new foreign varieties to our continent from high quality fruits, is gaining more and more popularity and more and more often it can be found in garden plots, But blackberries work well, as a rule, only when grown on a trellis, which must be installed in the second year after planting them on the site.
Shiny in every sense, attractive in its exoticism and surprisingly bright - this is how kazura appears at the peak of its decorativeness. This is one of the most original ampelous cultures that can only be found in modern interiors. And one of the most difficult in nature. Raising a mysterious Japanese woman isn't easy. It is difficult to find another plant with an equally bright oriental character. According to these indicators, kadzura is comparable to rhododendrons.
Chicken cutlets with mushrooms and zucchini are a recipe for summer and autumn days, when vegetables ripen in the garden, pulls from the forest with a mushroom spirit, and for dinner at the dacha you want to cook something simple but tasty. To prevent the cutlets from falling apart, keeping their shape well, be sure to carefully squeeze the juice from the grated zucchini, and also add an ingredient that will absorb moisture. It can be cereals, bran, bread crumbs, regular white loaf.
Although lupins are not famous for their variety, it is still worth taking a closer look at certain species of this beloved perennial. Lupins are ready to surprise you not only with varieties of the most common multifoliate lupine or decorative qualities of deprived of attention annual lupins. Among these plants, there are also amazing in their characteristics species - North American lupines, which can become the pride of the collection and will certainly appeal to those who love exoticism.
Strawberries, or garden strawberries, as it should be more correctly called, is the most common berry crop. It competes only with honeysuckle, but not in area, but in the time of the appearance of the first berries. It is these two cultures that are the first to enrich us with vitamins, sometimes the most important. In our article we will try to tell you about whether it is necessary to shelter our favorite berry from severe frost for the winter and, if necessary, how to do it correctly.
Today you don't have to go for bread, because you and I will bake delicious focaccia - a lush, aromatic Italian bread! With all the variety of recipes, focaccia is easily recognizable by its peculiarity: its surfaces have nice "dimples" that are formed during the formation of the cake when you press the dough with your fingers. It is interesting to know that these dimples are needed not only for beauty - oil collects in them, protecting the crust from drying out, and the bread turns out to be soft.
Among indoor plants there are not so many ferns, and their popular types can be counted on the fingers of one hand. But few ferns have such impressive beauty as one of the rarest species - phanophlebia or cytomium. This fern is so rare that it is considered the least suitable for indoor culture. This reputation is all the more unfair since the elegant cytomium is undemanding to temperatures, lighting and even maintenance.
Pumpkin pie on kefir with dried fruits is one of the simplest, inexpensive, but, nevertheless, beautiful pies, which is not a shame to serve not only for evening tea, but also for festive table... Golden yellow inside, moderately sweet, slightly moist, with pieces of dried fruit and sour cream, it is eaten to crumb as soon as it appears on the table. Any dried fruits and candied fruits are suitable for the filling - figs, dried apricots, dates, and at the same time clean your kitchen warehouse.
So, the summer cottage season, one might say, is already behind, and it becomes somehow sad. Summer flew by quickly, there were many things to do and worries. In the garden, in the garden, on the flower bed, the overwhelming part of the work has already been completed, the garden is emptying. Most of the harvest has already been harvested, packed and safely hidden. But do not allow yourself to be pessimistic, because if you try and apply a little knowledge, you can extend the fall and return the summer home by building it on the windowsill.
Sooner or later, any gardener faces the problem of neglected, overgrown, weed-infested areas. The task of clearing is connected not only with the situation when you acquire a suburban area in a deplorable state. Old flower beds or "forgotten" lawns, overgrown tracts or uncontrollably spreading weeds, which did not begin to fight in time - the situation is not at all rare. And the main key to success in solving the problem is patience and endurance.
Pork Fajitos is a spicy Mexican appetizer that consists of a meat stew with vegetables, chili and fresh salad. Traditionally, all ingredients are wrapped in a round unleavened dough cake made from wheat or corn flour- tortilla. In Mexico, fajita is served separately - meat, vegetables and tortillas, and you yourself collect your own version of the dish. You need to collect fajitos just before serving so that the cake does not get wet.
Winter is the most critical period for apple trees and you need to survive it with minimal losses. In general, the set of measures includes collecting late harvest, collecting and destroying fallen leaves, digging the near-stem strip, feeding, water-charging irrigation, mulching the near-stem zone, removing lichens and moss from the trunks, stripping the bark, removing dry and interfering branches, whitewashing, processing from pests and diseases, sealing of hollows and warming of young apple trees.
One of the most beloved crops used to create bonsai is Japanese serissa. This delightful plant is also called the tree of a thousand stars (its flowering fully justifies such a nickname). But the serissa has other virtues as well. Beautiful bark, miniature leaves, amazing silhouettes - all this more than compensates for her capriciousness. Growing serissa is not an easy task. Nevertheless, it is considered one of the most unpretentious of indoor bonsai.
Mushroom soup with chanterelles - what could be tastier and easier. In my opinion, only champignons and oyster mushrooms compete with chanterelles in terms of their availability and ubiquity. Even in the most “non-mushroom” year, there is a bucket of yellow “foxes” on the market. Besides affordability, there are a number of other benefits. Firstly, worms almost never infect this fungus. Secondly, you can collect a lot at once. Third, there is no need to clean. In general, wherever you look - one continuous benefit!
