Preparations for the winter from overgrown cucumbers salads. What can you cook for the winter from overgrown, overripe cucumbers?

Not a single meal is complete without pickles. And, most likely, you are already spinning jars of this popular vegetable with might and main. And you can ask if you find overgrown and yellowed cucumbers in your summer cottage, what do you do with them? Throwing it away? But in vain!

Because from them you can cook real yummy for the winter.

"Stew" of overgrown cucumbers for the winter

Ingredients:

Cucumbers
Tomatoes
Bell pepper
Carrot
Onion
Greens
Vegetable oil
Pepper
Salt

Note: the amount of ingredients is not indicated, since for stew you can use any vegetable that is this moment at hand. Packaging jars are suitable for 0.5 - 0.8 liters.

Preparation:

Peel large cucumbers, cut into 4 pieces and cut out the center with seeds. Next, cut the prepared slices into cubes, put in hot oil in a pan and fry until transparent. Process the rest of the vegetables, cut into cubes or slices, add to the cucumbers.

Add spices to the vegetable mixture to taste, simmer until all vegetables are ready. Put the mixture in a hot container, immediately roll up the lids and wrap the stew with a fur coat.

And you can eat not only as cold appetizer, when served as a side dish, it can be reheated.

Harvesting overgrown cucumbers for the winter: sterilized salad in jars

Ingredients:

Cucumbers - 3 kg
Fresh dill - large bunch
Bow - half a kilo
Vegetable oil - 250 ml
Salt - 1/4 cup
Vinegar 6% - 250 ml
Sugar - half a glass

Preparation:

Cut the cucumbers, peeled from coarse peels, into slices. Chop the dill finely. Cut the onion into rings.

Arrange the prepared vegetables in jars in layers: cucumbers, dill, onions, cucumbers, and so on.

Make a cold pour from oil, salt, vinegar and sugar, that is, you do not need to boil the mixture. Pour the salad over the mixture, leave for 3 hours.

Sterilization of cans: 1 L - 10 minutes; 0.8 l - 8 minutes; 0.5 l - 5 minutes.

"Pikuli" from overgrown cucumbers

Ingredients:

Large cucumbers - 1 kg
Sugar - 5 tbsp. spoons
Salt - 3 tbsp. spoons
Water - 1.5 cups
Vinegar 9% - half a glass
Peas of black and allspice - to taste
Coriander - 1 tsp
Mustard seeds - 1 tbsp spoon
Cinnamon - a small piece

Preparation:

Cucumbers - Accelerates, peel, cut into four parts, cut out the center with seeds. Next, cut the prepared cut cucumbers into small "columns", put them in boiling water for a minute, drain through a colander and put in jars.

Prepare marinade from water, spices and spices, pour overgrown “pickles”, pasteurize in a water bath for 20 minutes.

Candied overgrown cucumbers

Ingredients:

Overgrown cucumbers
Sugar - half a kilo
Water - 0.5 l
Ground ginger - to taste
Ground black pepper - to taste

Preparation:

Boil the syrup from sugar, spices and water. Peel the cucumbers, cut into pieces, remove the middle. Then cut into pieces, dip in syrup and cook cucumbers over low heat until transparent. Foam will appear during cooking, which is probably inevitable. smile So, it needs to be removed.

When the cucumber slices become transparent, transfer them to a sieve. Then, if the syrup is stacked, put on plates and dry in the oven. Before storing, sprinkle candied cucumber with sugar.

Dressing for overgrown cucumber first courses

Ingredients:

Cucumbers - 1 kg
Onions - 200 g
Carrots - 200 g
Garlic - large head
Citric acid - 5 g
Salt - 25 g
Fresh tarragon - optional

Preparation:

Cut the flesh of the cucumbers without the peel and large seeds into cubes.
Also cut the peeled carrots.
Finely chop the garlic, chop the onion.

Put the products in a bowl, add lemon and salt.

Such a dressing will be good in pickles and soups, you can store it in the refrigerator.

Cucumber caviar

Ingredients:

Large cucumbers - 1 kg
Sweet pepper - 2 pods
Onions - 200 g
Tomatoes - half a kilo
Carrots - 300 g
Salt - 60 g
Vegetable oil

Preparation:

Peel the cucumber fruits, grate coarsely and, if possible, select large seeds. Scald the tomatoes, remove the skin, turn the fruits through a meat grinder. Bake the pepper in the oven, remove seeds and skin, cut into cubes. Grate carrots, transfer to a pan with oil. Chop the onion in half rings, add to the carrots and fry together.

Combine all vegetables, add salt, mix and cook for 40 - 45 minutes. Arrange the caviar in jars, roll up and wrap with a warm cloth.

Overgrown cucumber jam with sea buckthorn

Ingredients:

Peeled yolks - 1 kg
Sea buckthorn - half a kilo
Sugar - 1,100 kg
Ice water

Preparation:

Cut the cucumbers into 4 pieces, remove the seeds from the center, cut into cubes and pour into a convenient bowl. Pour ice water for 10 minutes, then drain the water, and cover the cucumbers with sugar (take 100 g from the total weight).

Clean, dry sea buckthorn, mix with sugar, bring to a boil over the fire. Then let the sweet mass cool, drain the syrup, pour over the cucumbers and put on the fire.

The heating of the stove should not be strong, it is better to set it slightly below average. Cook the cucumber pieces until they are translucent. Then pour one liter jars into the floor and roll up.
vcusnyatina.ru

04 Oct 2016,

Avid summer residents and gardeners often strive to plant as much as possible cultivated plants to get a rich harvest. But very often, due to the wide variety in the garden, people forget to pick ripe fruits on time, and this usually happens with cucumbers. If you are late, then on the table there will be a not quite high-quality crop: often the shoots are deformed, irregular shape, and the cucumbers themselves are not very tasty. But this is not a reason to throw them away. You can't just take and get rid of the result of your efforts. We offer to make preparations for the winter from such cucumbers. Salads with overgrown cucumbers are especially tasty. Here are a few recipes without sterilization, just a few steps - and delicious snacks for the winter will be ready!

Overgrown cucumber salad

To prepare this salad, you will need the following ingredients:

cucumbers - 5 kg
onions - 0.5 kg
dill - 1 bunch
garlic 4 - 5 cloves
bay leaf - 5 pieces
black peppercorns - 10 pieces
vegetable oil - 0.5 l
vinegar 9% - 100 ml
granulated sugar - 6 tablespoons
salt - 3 tablespoons

The first rule is complete sterilization of containers and closure caps. From five kilograms of cucumbers, approximately five one-liter cans are obtained. Chop the cucumbers into a pre-prepared bowl. Cut the onion into cubes. Add garlic, spices, oil, chopped in a garlic press, into the basin where the onions and cucumbers are. Next, put the container with salad on the stove and boil. If the cucumbers have changed their color, fill the vinegar there and wait for the salad to cook for another 5 minutes. After five minutes, the salad is packaged in steamed jars. Cucumbers with high temperature secrete juice, so they will be marinated in their own sauce.

Dill salad

Highly delicious salad is obtained from the following ingredients:

cucumbers 10 kg
hot pepper - 2 tsp
horseradish leaves - 5 tsp
garlic - 50 grams
salt - 700 gr
dill inflorescences and dill greens

After you have prepared all the ingredients, you need to chop the garlic, chop the herbs and crush the pepper. We divide the available cucumbers into two parts, five kilograms each. Rub the first five kilograms on a grater and grind with salt. Put the rest of the cucumbers with dill in a deep and large bowl, season with seasonings and salt, then add the grated cucumbers. Next, fill the entire salad with water so that all the vegetables disappear under it. We put the dishes with salad in a warm place for about six days. After that, we lay out the salad in glass vessels and seal with lids. Subsequent storage should be at a low temperature.

And this salad is for lovers of dishes with a light spice. If overripe cucumbers are seasoned with vinegar and vegetable oil, the taste will be incomparable. To do this, take:

cucumbers 2 kg
granulated sugar 100 gr
vegetable oil 100 ml
70 g vinegar (9%)
salt 2 tbsp. spoons
a bunch of dill
ground black pepper 1 tbsp. a spoon with a slide
garlic - 2 cloves

We thoroughly wash the main ingredient in the salad, peel it, cut it into cubes. Pour the chopped cucumbers together with chopped herbs and garlic into a bowl, add pepper and salt there. Fill the entire contents with vinegar and vegetable oil. We leave the salad for four hours to marinate the cucumbers. After the allotted time has elapsed, the cucumbers should already start juicing. It is needed so that vegetables are stored in jars in own juice... So, we tamp our salad tightly into jars. If you plan to store the salad for a long time, then the jars should be sterilized. After sterilization, we seal the containers and do not touch them - let them stand in a cold place. If you are preparing a salad for use for lunch or dinner, then you can serve it almost immediately after the cucumbers have been pickled.

Delicious cucumber caviar

Cucumbers that are overripe and not suitable for consumption in fresh, since they have become overly soft and slightly lethargic, they will become an excellent base for cucumber caviar. To prepare it, you need the following products:

6 large cucumbers
one onion
5 ripe tomatoes
three carrots
2 sweet peppers
salt - 1 teaspoon
ground black pepper to taste
sunflower oil

First, peel the cucumbers, finely chop them into cubes. We do the same with onions and peppers. Grate the carrots, turn the tomatoes into porridge. For cooking, you need a dish, the bottom of which we fill with vegetable oil. We spread the sliced cucumbers on the bottom of the bowl and simmer until at least half of the juice has evaporated. After that, add the rest of the vegetables, salt and pepper to taste. We keep our caviar on fire until all the water evaporates. To prevent vegetables "sticking" to the bottom, stir occasionally. Remove from heat and pack in containers.

Pickled cucumbers with horseradish

Cooking requires:

cucumbers 1 kg
3 cloves garlic
small horseradish root
salt - 2 tsp
For the marinade per liter of water:
sugar - 100 gr
vinegar - 150 gr
mustard - 2 tsp

We wash the cucumbers, peel them, cut them into squares or into circles, add salt and leave them alone for 12 hours. Drain the released juice, and put the cucumbers in the jars. Add chopped horseradish root and garlic there. The marinade is prepared very simply: we mix all the components, put on fire and bring to a boil. Pour hot marinade into flasks and seal. Cucumbers with horseradish are stored in a cold place.

Cucumber platter

An irreplaceable decoration festive table there will be an assortment of vegetables, and a salad made from unsuitable, at first glance, overripe cucumbers will come in handy at any time. Required for cooking:

cucumbers 1 kg
2 large carrots
2 sweet peppers
one hot pepper
horseradish root
3 cloves of garlic

We get rid of the cucumber peel, seeds, then chop the cucumbers, peppers and carrots. Finely chopped horseradish and garlic are tamped on the bottom of the jar, and the vegetables are placed in a container, excluding the possibility of leaving a hollow space. Fill the jar with boiling water, wait 20 minutes, and drain it. Now add 2 tablespoons of salt, 4 tablespoons of sugar to the brine. Boil again and pour into jars again. An extremely tasty and bright salad is ready as soon as it cools down. This is how you can make an overgrown cucumber salad for the winter. The recipes without sterilization presented here can be mastered even by a novice housewife.

As often happens, when we come to the dacha or vegetable garden instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.

But I am not upset and do not throw them away, but I am preparing an unusual, but very tasty cucumber salad for the winter, which I call vegetable stew. 🙂 I will gladly tell you my reliable and proven blank recipe. You can also make a simple and delicious salad of overgrown cucumbers using my step-by-step recipe with a photo

The main secret and advantage of the preparation is that for my stew I take those vegetables that are at hand. What I found this time in front of you in the photo:

pieces of 9-10 overgrown cucumbers;
Bulgarian pepper - 2 pieces;
one carrot;
one onion:
several tomatoes;
sunflower oil;
ground black pepper;
salt;
sugar.

How to make overgrown cucumber salad for the winter

The first thing to do with any canning is to prepare the vegetables. Therefore, I thoroughly wash all the vegetables. Then, peel the cucumbers. I cut each into quarters, take out the seeds - they are not needed. I cut the cucumbers into small pieces as in the photo. I send them to the warmed up with sunflower oil frying pan and begin to fry.

At this time, I clean and chop peppers, onions and carrots not large.

When the cucumbers become transparent, add all the prepared vegetables to them, except for the tomatoes.

Tomatoes are known to slow down the cooking speed of other vegetables, so I add them last. So, I'm stewing vegetables over medium heat. After 25 minutes from the start of cooking, add chopped tomatoes, salt, pepper to taste.

I am carcassing everything together for another 15 minutes. I try it. If it's sour, then I put another teaspoon of sugar and the carcass for another 5 minutes.

At the same time - wash, sterilize - and boil the lids. I put my vegetable stew of large cucumbers in jars and roll it up. I turn it over and wrap it up for a day.

Overgrown cucumber salad is prepared without sterilization, so it is better to store it in a cool place. Although it is stored well in a city apartment. In winter, I use it as a snack. In addition, such a cucumber stew perfectly serves as a vegetable side dish! I hope that you will like my unusual and simple recipe for cucumber salad. 🙂

Overgrown cucumbers: what can you cook for the winter

Because from them you can cook real yummy for the winter.

"Stew" of overgrown cucumbers for the winter

Ingredients:

Cucumbers
Tomatoes
Bell pepper
Carrot
Onion
Greens
Vegetable oil
Pepper
Salt

Note: the amount of ingredients is not indicated, since any vegetable that is currently at hand can be used for stew. Packaging jars are suitable for 0.5 - 0.8 liters.

Preparation:

Add spices to the vegetable mixture to taste, simmer until all vegetables are ready. Put the mixture in a hot container, immediately roll up the lids and wrap the stew with a fur coat.

And you can eat not only as a cold appetizer, when served as a side dish, it can be reheated.

Harvesting overgrown cucumbers for the winter: sterilized salad in jars

Ingredients:

Cucumbers - 3 kg
Fresh dill - large bunch
Bow - half a kilo
Vegetable oil - 250 ml
Salt - 1/4 cup
Vinegar 6% - 250 ml
Sugar - half a glass

Preparation:

Cut the cucumbers, peeled from coarse peels, into slices. Chop the dill finely. Cut the onion into rings.

Arrange the prepared vegetables in jars in layers: cucumbers, dill, onions, cucumbers, and so on.

Make a cold pour from oil, salt, vinegar and sugar, that is, you do not need to boil the mixture. Pour the salad over the mixture, leave for 3 hours.

Sterilization of cans: 1 L - 10 minutes; 0.8 l - 8 minutes; 0.5 l - 5 minutes.

"Pikuli" from overgrown cucumbers

Ingredients:

Preparation:

Prepare marinade from water, spices and spices, pour overgrown “pickles”, pasteurize in a water bath for 20 minutes.

Candied overgrown cucumbers

Ingredients:

Overgrown cucumbers
Sugar - half a kilo
Water - 0.5 l
Ground ginger - to taste
Ground black pepper - to taste

Preparation:

When the cucumber slices become transparent, transfer them to a sieve. Then, if the syrup is stacked, put on plates and dry in the oven. Before storing, sprinkle candied cucumber with sugar.

Dressing for overgrown cucumber first courses

Ingredients:

Cucumbers - 1 kg
Onions - 200 g
Carrots - 200 g
Garlic - large head
Citric acid - 5 g
Salt - 25 g
Fresh tarragon - optional

Preparation:

Cut the flesh of the cucumbers without the peel and large seeds into cubes.
Also cut the peeled carrots.
Finely chop the garlic, chop the onion.

Put the products in a bowl, add lemon and salt.

Such a dressing will be good in pickles and soups, you can store it in the refrigerator.

Cucumber caviar

Ingredients:

Large cucumbers - 1 kg
Sweet pepper - 2 pods
Onions - 200 g
Tomatoes - half a kilo
Carrots - 300 g
Salt - 60 g
Vegetable oil

Preparation:

Combine all vegetables, add salt, mix and cook for 40 - 45 minutes. Arrange the caviar in jars, roll up and wrap with a warm cloth.

Overgrown cucumber jam with sea buckthorn

Ingredients:

Peeled yolks - 1 kg
Sea buckthorn - half a kilo
Sugar - 1,100 kg
Ice water

Preparation:

Clean, dry sea buckthorn, mix with sugar, bring to a boil over the fire. Then let the sweet mass cool, drain the syrup, pour over the cucumbers and put on the fire.

Surely every gardener found overgrown large cucumbers with a dense yellowish skin in the beds. Most housewives send such specimens to the trash can - and in vain! "Giants" can become the basis for many original and delicious prepared dishes. So, if the cucumbers are overgrown, what can you cook for the winter?

Overgrown cucumbers are not eagerly consumed fresh, mainly for taste reasons. Large-sized vegetables with large seeds bear little resemblance to their young crunchy "brothers". The coarse consistency of overripe fruits is not suitable for fresh salads. But this does not mean at all that they need to be sent to the trash can. What can you cook with overripe cucumbers? Such vegetables are most suitable for canning, and due to their large size, you can make snacks that are very original in terms of "appearance".

This is an original appetizer that will be relevant on holidays and weekdays, when you want something tasty and unusual.

Ingredients:

2 kg of cucumbers;
15-20 cloves of garlic;
1 large bunch of greens (any one that is at hand will do);
2 tbsp. l. coarse salt;
1 liter of water;
100 ml of wine vinegar (can be replaced with apple cider or table vinegar, but in a smaller amount - 70 ml).

Preparation:

First, prepare the marinade: bring water to a boil, pour vinegar into it, keep it on fire for a couple of minutes, remove from the stove and leave to cool.
Prepare the cucumbers: cut off the peel from them (do not spare, remove it in a thick layer), remove the seeds, cut into thin longitudinal slices (about 0.5 cm).
Chop the herbs and garlic finely with a knife.
Put the cucumbers in a wide container in straight plates, sprinkle them with salt, herbs and garlic, then cover with cold marinade.
Put a plate with a load on top and put it in the cold for 24 hours.
After a day, remove the cucumber plates from the marinade and roll them into a roll along with the herbs. After soaking in brine for 24 hours, they will become soft and pliable.
Place the rolls in clean, sterilized jars immediately.
Put the remaining marinade on the burner and bring to a boil, boil for 1 minute and pour the contents of the vessels with it.
Roll up the lids and store in a cool place after your vegetable rolls have cooled completely.

Hardly anyone would think that you can cook from overgrown cucumbers ... stew. Meanwhile, it is a versatile preparation: a salad, an appetizer, and a good companion for stewed vegetables and meat dishes.

Ingredients:

2 kg of cucumbers;
1 kg of tomatoes (it is best to use large, fleshy ones);
1 kg of carrots;
3 peppers;
1/2 -1 kg of turnips;
1/2 tsp citric acid;
10 cloves of garlic;
1/2 tsp ground black pepper (if you like hot snacks, add a little and ground chili);
1 tbsp. l. coarse salt;
150 ml of vegetable oil;
1 large bunch of greens.

It is not necessary to use exactly this ratio of ingredients - you can take a different amount of vegetables or only those that are on hand.

Preparation:

Peel and seed the cucumbers, then cut into small cubes. Also chop the tomatoes or grate them. If you don't have enough of the latter, you can supplement the missing volume with ordinary tomato paste (but not ketchup!).
Chop the carrots on a coarse grater, chop the onion and pepper into thin half rings, finely chop the garlic.
Heat the oil in a deep bowl and add the cucumbers. Fry them until transparent and only then add the rest of the vegetables in the following order: carrots, after 10 minutes - tomatoes, after another 5 minutes - onions, garlic and peppers.
Simmer the vegetable mass over low heat, stirring occasionally, for about 10 minutes, add salt, herbs, then simmer for another 10-20 minutes (the vegetables should become soft) and add citric acid.
Stir the vegetable mixture, immediately turn off the burner and put the mixture in sterilized jars, roll up.
Turn hot containers over, cover with something warm and leave until they cool completely.
In the future, the cucumber stew is kept cool.

This is another answer to the question of what can be made from large cucumbers. This salad of them is great for fried meat and fish. It can also be served as a stand-alone snack - it's delicious!

Ingredients:

5 kg of cucumbers;
1 tbsp. tomato paste;
1/2 tbsp. garlic (chopped);
1 tbsp. Sahara;
150 ml of vegetable oil;
1 tsp citric acid;
3 tbsp. l. coarse salt.

Preparation:

Peel the peel from the cucumbers, get rid of the seeds. Cut them into medium-sized slices.
Pour the oil into a thick-walled vessel (you can use a cauldron). Preheat it and add vegetables, simmer for 5 minutes.
Then pour in tomato paste, add sugar and salt. While stirring occasionally, bring the mixture to a boil.
Reduce the fire to a minimum and continue extinguishing for another 10-15 minutes.
After this time, add citric acid and garlic and, with constant stirring, keep on fire for another 5 minutes.
Spread the hot mass over the banks, close.

Caviar for the winter

Anyone who thinks that it is impossible to cook something worthwhile from large cucumbers is mistaken. For example, such a juicy, satisfying and very aromatic snack is obtained only from overripe vegetables.

Ingredients:

5 cucumbers;
1 medium onion;
4 large tomatoes;
3 carrots;
2 sweet peppers;
50 ml of vegetable oil;
10 g salt;
some ground black pepper.

Preparation:

Peel the cucumbers, remove the seeds.
Cut off the stalk of the pepper, also get rid of the seeds.
Chop the carrots on a coarse grater, and turn the tomatoes, peppers and cucumbers into small cubes. It is allowed to chop them into food processor(cucumbers are separate from the rest of the vegetables).
Heat oil in a thick-walled bowl and add cucumbers.
They will give off a lot of juice. Wait until it is half evaporated and add the remaining vegetables, spices and salt. Simmer for 20-30 minutes, stirring occasionally.
Put caviar hot in sterilized jars and roll up without delay.
When the cucumber caviar has cooled down, you need to send it for storage in the cold.

Spicy salad

Ingredients:

2 kg of giants cucumbers;
Dill;
horseradish;
mustard;
allspice and peppercorns;
Bay leaf;
garlic.
To fill:
1 tbsp. vinegar 10%;
5 tbsp. water,
6 tbsp. l. with a slide of sugar;
1 flat st. l. salt.

Preparation:

Peel the vegetables, cut into four to five pieces, cut out the seed nests.
Pour a spoonful of mustard, a clove of garlic, a piece of horseradish, peppers (as you see fit) into each jar, put dill and lavrushka.
Boil the marinade, pour over the jars.
In a large container, pour the cucumbers with warm water and pasteurize from the moment of boiling for 2-3 minutes. Place the jars with twists down and leave to cool.