Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple, but very Tasty food and at home. Now we will tell you the recipes fast food pizza dough.
Quick yeast dough for pizza
Ingredients:
- wheat flour - 400 g;
- water at a temperature of about 45 ° C - 1 glass;
- dry yeast - 2.5 teaspoons;
- olive oil - 30 ml;
- salt - a pinch.
Cooking
We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the stuffing on it and send it to heated to 220 ° C for 20 minutes.
Quick yeast-free pizza dough
Ingredients:
- kefir - 250 g;
- chicken eggs (large) - 2 pcs.;
- wheat flour - 350 g;
- olive oil - 40 ml;
- baking soda - ¼ teaspoon;
- salt - ¼ tsp.
Cooking
We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.
Delicious quick pizza dough
Ingredients:
- warm water - 70 ml;
- flour - 1 cup;
- dry yeast - 1 teaspoon;
- salt - a pinch;
- honey - 1 teaspoon;
- vegetable oil - 10 ml.
Cooking
We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.
Fast pizza on puff pastry
Ingredients:
- wheat flour - 2 cups;
- little creamy - 280 g;
- water - ¾ cup;
- freshly squeezed lemon juice - 5 ml;
- eggs - 1 pc.;
- salt.
Cooking
Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.
Quick Pizza Dough Recipe
Ingredients:
- wheat flour - 125 g;
- soda - ¼ teaspoon;
- mayonnaise - 2 tbsp. spoons;
- egg(large) - 1 pc.
Cooking
Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want the finished dough to come out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.
Quick pizza dough
Ingredients:
Pizza is an amazing dish that can satisfy the taste of the most demanding gourmets. Due to the unlimited culinary imagination when preparing the filling (topping), it can be made from a variety of ingredients, so pizza is equally loved by both vegetarians and those who prefer meat food. But, since pizza is a filling baked on a floury crust, it is important for a cook to be able not only to prepare an appetizing and nutritious topping, but also to properly knead the dough that suits his taste. That is why the dough recipe for this dish is so diverse.
Traditional pizza dough recipeThis recipe is suitable for any filling and is especially convenient because it takes no time to knead the dough. a large number of time. You will need:
- sifted flour of the highest grade - 800 g;
- granulated sugar - 3 tbsp. a spoon;
- salt - 1/2 teaspoon;
- refined vegetable oil - 3 tbsp. spoons;
- dry yeast - 7 g;
- warm water - 1.5 tbsp.
- Place salt, sugar and yeast in a container of water. Stir, cover with a napkin and put in a warm place for 30 minutes.
- When the yeast comes to life and starts bubbling, add the vegetable oil and start mixing in the flour.
- Determine the readiness of the dough by its consistency: it should become quite elastic and stretch well, while not being too elastic and heavy.
- Put the mass in a dry, clean saucepan, sprinkle with flour and, having covered the container with a lid, leave it in a warm place so that the product “fits”. After 40 minutes, the dough will be ready to be rolled out.
The base prepared according to this recipe is very fluffy and soft, and is also suitable for any type of topping. Quantity necessary products based on 1 kg of flour:
- eggs - 2 pcs.;
- milk - 0.5 l (can be mixed with water in a ratio of 1: 1);
- yeast - 100 g;
- melted butter - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- granulated sugar - 1 tbsp. spoons;
- salt - 1 teaspoon.
- Finely crumble the yeast in an enamel pan. Add salt, sugar and 100 ml of warm milk; mix everything.
- Put 3 tbsp of flour into the mixture, stir. Cover the pot with a towel and leave in a warm place for 20 minutes.
- Mix milk with beaten eggs, butter and vegetable oil - and pour into the yeast mass.
- Pour in the flour and knead the dough, then cover the container with a towel and leave the product to “reach” for 2 hours, mixing it twice during this time.
- The dough is ready. Sprinkle the countertop with a thin layer of flour and roll out the pizza tortillas.
You don't need yeast for this recipe. Cakes will turn out tasty and lush thanks to the addition of sour cream to the recipe. Ingredients for 1 kg of flour:
- medium-fat sour cream - 0.5 cups;
- eggs - 2 pcs.;
- margarine - 2/3 packs;
- granulated sugar - 1 teaspoon;
- salt - 1 teaspoon;
- baking soda - 1/2 teaspoon.
- Whisk eggs with salt and sugar.
- Melt the margarine in a water bath and cool it to a warm state.
- Extinguish soda in sour cream. Mix sour cream and margarine with beaten eggs.
- Start adding flour in small portions, kneading the mass until it becomes soft and elastic, without sticking to your hands.
- Leave the dough for half an hour to completely swell the gluten, after which you can begin to form the cakes.
Pizza is an amazing dish! Weekdays, weekends, holidays - it doesn't matter, this is one of those goodies that is always eaten to the last crumb. We can say that it is beyond occasions and events. There are doubts that homemade pizza recipes are not easy to master. But everything is much simpler than it seems.
Few know that the true interest of tourists in Naples was once promoted by an irreversible desire to try and still today popular dish- pizza. The phenomenon of a simple cake on flour and water with various fillings knew no bounds! Ever since in Naples, in 1889, the chef has baked the first pizza in honor of Queen Margherita, everyone was eager to try a new unusual dish! So, with the royal filing, Naples turned into the gastronomic capital of the state. Entrepreneurial citizens, feeling the success of the culinary trend, gradually opened their pizzerias throughout Italy. At the end of 1940, the love of pizza reached the USA! At that time Chicago and New York appeared to be the leaders in the list of centers with the largest number of Italian immigrants in the United States and of course this political environment led to the interpenetration of cultures and many traditions.
The secrets of cooking pizza are now passed down from generation to generation. But what is special about this dish? Thin tender dough, spicy filling, bright taste of vegetables and no less rich sweet and spicy sauce - this combination can hardly be called imperfect. And the stretching cobweb of cheese makes the heart of not only a picky gourmet tremble.
A party, a picnic, holidays, or just a desire to please loved ones with a delicious dinner are just a few of the reasons to make pizza. Pizza dough can be: on kefir, on yeast, without yeast, on milk, sour cream - you can choose any option, and we will show you how to cook!
Homemade thin pizza with cheese and ham
Do you always make thin pizza dough? You obviously have a talent for this dish! The thinner the better - one of the rules that many try to follow, but only sometimes this solution is correct. To get the ideal structure, we suggest using this idea. The recipe for pizza dough without yeast in milk is quite popular! A delicious symbiosis with savory fillings creates the perfect harmony of taste! This is a pretty simple thin pizza dough recipe.
You will need:
- Tomatoes - 2 pcs.
- Ham - 50 gr
- Hard cheese - 100 gr
- Mozzarella - 70 gr
- Olives - 3-4 pcs.
- Ketchup - 3 tbsp
For the base:
- Egg - 1 pc
- Milk - 70 ml
- Flour - 270 gr
- Vegetable oil - 1.5 tbsp
- Salt - 0.5 tsp
Cooking method:
In a bowl, combine all the liquid ingredients for the base with a fork.
Sift flour into a large bowl, add salt and mix.
Slowly and carefully pour in the milk mixture and begin to knead. Add a little flour if necessary.
Next, pour it on the work surface and transfer a thick mass from the container. Knead the dough for 10-15 minutes without squeezing. Don't try to make it tight. It should be elastic and not stick to your hands.
With a rolling pin, without applying special force, roll out in accordance with the diameter of the form. We coat it with butter or sunflower oil.
The oven must be preheated to 200°C.
In the meantime, wash the vegetables for the filling, let dry. We do not need excess moisture!
We cut the tomatoes and olives into slices, and the ham into slices. Mozzarella can be divided by hand.
Cover the base with ketchup. We rub hard cheese on a grater, on top of it the rest of the ingredients for the filling.
Bake in the oven for 25-35 minutes.
The recipe for delicious pizza in the oven at home. Cooking dough on kefir
It is definitely worth making a pizza with this delicious airy dough. It won't taste the same as pie muffin. Its main feature is the speed of preparation and piquant taste. You can grease the dough with the sauce before baking, you get a beautiful golden crust. It goes well with chicken or ham filling, with mushrooms and small gherkins. In this case, it is necessary to increase the amount of cheese by 2 times and sprinkle it on top. We offer an excellent recipe for kefir pizza dough and a delicious sauce option.
Ingredients:
- Flour - 270 gr
- Small eggs - 2 pcs
- Kefir - 200 gr
- Butter - 30 gr
- Baking soda - 1/4 tsp
- Salt - 1/4 tsp.
- Vinegar - 0.5 tsp
For sauce:
- tomato paste- 2 tbsp
- Olive oil - 0.5 tsp
- Garlic - 1 clove
- Basil - 3 sprigs
Filling:
- Canned corn
- fresh basil
- Cherry - 100 gr
- Olives in oil - 5-6 pcs.
- Parmesan - 80-90 gr.
Cooking method:
Beat the eggs with a mixer with salt on high speed. Quench the soda with vinegar and mix with kefir with a mixer.
We combine these two compositions, mix with a spoon, getting rid of lumps. The better you do this, the tastier your dish will be.
Continuing, gradually introduce the remaining ingredient into the bowl (the oil will come in handy later).
When you have achieved a uniform texture, pour in the melted butter. If it turns out liquid, add flour.
The next step: spread in a mold greased with sunflower oil and distribute.
We heat up the oven.
In the meantime, we lower the tomato paste, olive oil into the blender bowl.
Grate the garlic. Basil must be washed, dried on a paper towel and finely chopped.
We also send these ingredients to the bowl and puree.
Cover the pizza with sauce, sprinkle with spicy grated cheese. For more rich taste use two types.
We distribute the filling, it should not be much. We put the pizza in the oven for 30-35 minutes. The indicators depend on the characteristics of the technology.
Thin pizza. yeast free dough recipe
Pizza dough without yeast comes out completely tasteless! Do not take into account such reviews. You can see for yourself why many chefs have long refuted it by preparing pizza like in a pizzeria according to this recipe. The base will turn out delicious, thin. Moreover, using it without yeast dough, prepared the first pizzas in Italy.
Ingredients:
- Cherry tomatoes - 5-6 pcs.
- Cheese - 100 gr
- Red onion small - ¼ pcs.
- Mozzarella - 100 gr
- Greens - to taste
For sauce:
- Curry sauce - 1 tbsp
- Tomato paste - 3 tbsp
- Garlic - 2 cloves
- Ground black pepper - a pinch
For dough without yeast:
- Flour - 370 gr.
- Water - 150 ml
- Soda - ⅓ tsp
- Sugar - 0.5 tbsp
- Salt - ¼ tsp
How to make thin pizza:
We combine soda with salt and sugar in a large container, add the sifted flour and mix very thoroughly.
Gradually add water to the mixture, stirring gently. There should be no lumps. If you want to get a more delicate taste of the base, dip a melted piece into the mass butter or pour in 1 tsp vegetable. Leave the dough to rest for 10 minutes.
Roll out into a large cake and place on a greased baking sheet. vegetable fat and lightly floured. Since the base is quite thin, this trick will save it from burning and dryness.
In a bowl, combine all liquid ingredients until smooth and chopped garlic. Lubricate the base with sauce.
We heat up the oven.
In the meantime, chop the tomatoes into slices, chop the onion very finely.
Grate hard cheese on a coarse grater, cut mozzarella into cubes.
The ingredients for the filling, everything except mozzarella and herbs, are beautifully laid on the sauce. We send the baking sheet to the oven for 20 minutes.
3 minutes before the end of cooking, we supplement the filling with mozzarella so that it melts slightly.
Ready meal decorate with greenery. Bon Appetit!
Recipe for homemade pizza with squid and shrimp in the oven
Pizza in the oven is such a versatile dish that you can always experiment a little with it. Complementing the classic composition with seafood, the taste will be more interesting and refined. Compliments in this case, you can not avoid. This yeast pizza dough recipe is by Jamie Oliver. It is better to use seafood not frozen, but in a marinade or in oil, this will also help speed up the cooking process.
Necessary:
For filling:
- Small shrimps - 150 - 200 gr
- Squid or squid carcass - 150-200 gr
- Dried cherry tomatoes - 1-2 pieces
- Cream or garlic sauce - 3 tbsp
- Greens - to taste
- Cheese - 100 gr
For the base:
- Flour - 400 gr
- Semolina - 70 gr
- Warm water - 270 gr
- Salt - 1 tsp
- Yeast - 8 g
- Olive oil - 2 tbsp
How to cook:
We are preparing the base. Pour all dry ingredients into a container, combine them into a homogeneous mixture, then make a well in the center.
Sprinkle the work surface with flour. You need to start with a small amount. We spread the dough and gently crush it with our hands. It is not recommended to tightly compress and squeeze. It will become tight.
We form into a ball, lower it into a plastic plate sprinkled with flour. Instead of a lid, use a damp waffle towel.
Put the bun in a warm place for about one hour.
After we roll it out, but it is better to knead it with your hands.
Line a baking sheet with parchment paper, but first grease with a piece of butter. Lay out the base on it cream sauce and grated cheese.
We release seafood from the marinade. They must be beautifully and evenly laid on top of the cheese.
Put the pizza in the preheated oven for 20-25 minutes.
We take out, if desired, decorate with slices of grated cucumber and enjoy!
Easy homemade vegetable pizza recipe
It is quite difficult to prepare an elastic thin, but at the same time simple pizza dough the first time, but with this Italian pizza recipe at home, the first attempt will be successful. The method of its preparation is based on the principle of a simple yeast dough for pizza. It bakes well and does not soak during cooking if you decide to use a large amount of filling. Only ready-made dishes are decorated with greenery, because when it is baked, it loses its rich color and shape, and withers.
Ingredients:
Filling:
- Olives - a handful
- Bulgarian yellow pepper - 0.5 pcs.
- Tomato - 1 pc.
- Any greens - to taste
- Cheese - 150 - 200 gr
For tomato sauce:
- Medium tomatoes - 3 pcs.
- Red onion - 1 pc.
- Ground black pepper - a pinch
- Salt - 0.5 tsp
- Butter - a piece the size of half a teaspoon
- Oregano - a pinch
Yeast pizza dough:
- Water - 140 gr.
- Flour - from 250 gr.
- Salt - 1/4 teaspoon
- Olive oil - 1 tbsp
- Dry yeast - 25 gr.
Cooking method:
In a small plane, pour dry yeast with the indicated amount of warm water, not boiling water! Set aside for 3-5 minutes.
Meanwhile, sift the flour into a large mixing bowl. Add salt there and mix thoroughly.
Then pour olive oil into this container and pour the yeast, mix thoroughly again, first with a spoon, very gently, and then with your hands.
Next, sprinkle a large board or table surface with sifted flour. Take a small amount first. We spread the dough and begin to knead until the property of sticking to hands disappears. Sprinkle the flour gradually. You can’t press hard, otherwise it will turn out viscous and as if insipid.
When it has become soft, elastic and less moist, send it to a bowl and cover with cling film.
We put in heat for 1 - 1.5 hours. It's easy to check if it's fully raised. If instead of a small kolobok, a lush pliable dough appears, and the volume has increased by about 3 times, then everything is ready.
While the base comes, we take on the sauce and filling. Prepare the sauce: wash the tomatoes and onions, cut into cubes. Heat the butter in a heavy bottomed pan.
We lower vegetables into it and fry over medium heat with salt and spices for about 3-4 minutes.
Close the lid and simmer on low heat for another 2-3 minutes.
The next step is to remove from heat and let cool. Meanwhile, wash peppers, tomatoes and herbs.
Cut tomatoes into slices, pepper - into strips. If you took parsley, then divide it into small leaves.
After that, we puree the fry with a blender, if desired, you can lower the chopped garlic into the paste.
When the dough has risen, cut it into 2 parts and knead again to give elasticity, leave for 5 minutes.
Preheat the oven, pick up a baking sheet and grease with a little vegetable fat.
Gently roll out the ball, but it is better to knead and shape, make the sides.
Lubricate with sauce, spread the tomatoes and most of the cheese grated on a fine grater, then pepper, olives, the rest of the cheese.
Bake homemade pizza for 30 minutes. Sprinkle with herbs when serving. Bon Appetit!
Sweet pizza in the oven. Recipe with banana and canned pineapple
As we know, there are many recipes for making homemade pizza with photos, and in half of them you can find a similar phrase - “The filling can be anything”. Indeed, the ingredients can be varied, because this famous delicious masterpiece is not only a main dish, but also a dessert dish, which we often forget about. This quick yeast pizza dough is delicious. Why not pair these enticing, tempting pastries with a cup of freshly brewed coffee? Most importantly, children will not refuse such a dessert with fruits, and in the apple season, the recipe will come in handy. This sweet pastry with slices of fresh strawberries or pears is especially delicious. The finished dish can be watered with caramel, fruit syrup or flower honey.
Ingredients for a large serving:
- Banana - 1 pc.
- Canned pineapples - 200 gr
- Chocolate - 90 gr.
For quick yeast dough:
- Flour - 400 gr
- Water - 200 ml
- Vegetable oil - 2 tbsp
- Sugar - 1st.l
- Salt - a pinch
- Yeast dry high-speed - 5-8 gr
Cooking method:
Combine the dry ingredients for the base in a large bowl. Sift the flour first. Make a small well in the resulting mixture.
We mix warm water with vegetable oil, it's great if it is olive oil. And slowly pour the liquid into the recess, gradually mixing with flour. The mass will be uneven.
Pour flour on a table or large board, lower the resulting dough onto it. Mix gently until smooth. The ideal dough for pizza is elastic, elastic, tender. The flour that you add should not be much, otherwise it will turn out tight.
We return it back to the container, cover with a film. Let stand for an hour in a warm place. And so that it does not stick to the form, just a little grease it with a brush with olive oil.
Punch down the finished base and form into a large round layer. Strongly press down is not necessary, let it be a little lush. Make small borders on it.
Preheat the oven to 200°C.
At this time, grease the baking sheet with sunflower oil, lower the cake into it.
Melt the chocolate in a water bath. To do this, put on a small fire a small saucepan with water, and on top another one with chocolate. The chocolate will melt and you need to stir it.
Put more chocolate sauce on the base, spread it.
Cut banana into slices and dip into chocolate. Remember, the filling should not be too much, it makes it heavier and prevents the base from rising and baking.
Then we put our delicious homemade pizza in the oven for 25 minutes.
We supplement the finished dish with pieces of canned pineapple and chocolate. Children will be delighted!
Recipe for quick pizza in a pan in 10 minutes
Cooking delicious pizza quickly is not difficult. It is enough to choose the right recipe. The yeast base and baking in the oven require a lot of time. Pizza in a pan is not only fast, but also delicious. It's quite suitable option for those who are ready to please themselves and their loved ones with their favorite goodies on weekdays. In previous recipes, it was mentioned more than once how important it is not to overdo it with the filling. In the case of pizza in a pan, this rule must be followed without fail. In a limited amount of time (10 minutes), the dough should rise and cook properly. Overloading products creates a huge press. Therefore, with vegetables or salami, and with any other filling, we decorate the already prepared base.
To prepare a quick pizza you need:
- Eggs - 2 pcs
- Flour - 2 faceted glasses.
- Sour cream - 2 tbsp
- Salt - 1 tsp
- Soda - 0.5 tsp (quench with vinegar)
- Hard cheese - 100 gr
- Tomato - 1 pc.
- Arugula - a couple of branches
- Olives - 5-6 pieces
Cooking method:
With a mixer, mix the eggs with salt, and then sour cream. Gradually introduce flour into the mixture, continuing to beat, add soda in the middle of the process.
When you add the last portions of flour, remove the mixer and mix with a spoon.
Choose a pan suitable for the volume of the mass, put on fire, add sunflower oil.
We distribute the dough over the surface of the heated pan, it will not turn out to be a dense lump.
Then spread the sauce with a spoon, sprinkle with grated cheese.
My tomatoes and herbs. We cut all the vegetables, tear the greens with our hands.
We take out the pizza, put it on a plate, decorate with fresh vegetables and herbs. Bon Appetit!
I wonder why it happens: you try one pizza and you can’t tear yourself away, but you eat a piece of another - it’s not at all like something is missing in it. What is the real secret of delicious pizza? Do you think in the filling? You are mistaken, the whole thing is in the test and only in it. In order for the pizza to turn out to be truly tasty, it is necessary to properly prepare the dough, which, according to its recipe, can be varied, but it is this dough that will affect the final result of the dish you have prepared.
The simplest version of the test is without yeast. It is without their presence that the dough turns out to be thin and crispy. By the way, the Italians use this recipe. Any housewife can easily prepare pizza dough without yeast at home. The main advantage of this pizza dough is that it bakes much faster than yeast, which means that it will take you much less time to cook pizza than usual.
It can be simple unleavened, on sour cream, on butter or with the addition of cottage cheese. The dough for pizza on sour cream is tender and crumbly, and with the addition of cottage cheese - soft and airy. You can also make pizza dough without yeast on kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to cook in turn each of the dough recipes we have proposed and opt for the one that you like and like.
Pizza dough with milk "For Italian pizza"
Ingredients:
2 stack wheat flour
2 eggs,
½ stack warm milk,
2 tbsp vegetable oil,
1 tsp salt.
Cooking:
Mix flour with salt in a bowl. In a separate bowl, mix the eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and as a result you should get a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. You will get a soft, elastic and smooth dough. Roll it into a ball, wrap it in a damp towel and leave it for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.
Pizza dough with olive oil
Ingredients:
2 stack sifted flour,
½ stack boiled, slightly warm water,
4 tbsp olive oil,
1 tbsp baking powder for dough
1 tsp sea salt.
Cooking:
Add salt and baking powder to the sifted flour, mix. Then pour in the water first, then the olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.
Fresh dough on mineral water
Ingredients:
3 stack. sifted flour,
1 stack mineral water,
1 tbsp Sahara,
½ tsp soda,
½ tsp salt.
Cooking:
Combine all dry ingredients right on the kitchen table: flour, salt, sugar and soda. Make a hill, in it - a small hole and, stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, having rolled it out on a floured surface, transfer it to a mold or onto a baking sheet and spread the filling.
Pizza dough without yeast and eggs
Ingredients:
1.5 stack. flour,
½ stack low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp Sahara,
1 tsp salt,
½ tsp soda.
Cooking:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir with soda and mix. After that, start, constantly kneading, gradually introduce flour into the dough. This must be done until the dough begins to stick well from the hands, it should be soft and elastic. After the dough is kneaded, cover it with cling film and refrigerate for 30 minutes.
Pizza dough without whey yeast
Ingredients:
4 stack flour,
1 stack whey,
3 tbsp vegetable oil,
1 tsp salt,
½ tsp soda.
Cooking:
Pour whey into a deep bowl, add 1 stack. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After that, pour in the rest of the flour in small portions, carefully mixing each new portion. Gradually, you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need to the shape of a circle right on the roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.
Beer pizza dough
Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.
Cooking:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave it for 30 minutes in a dry and warm place. Then remember it a little with your hands and leave it again for 15 minutes. The dough should not be very thick.
Pizza dough with sour cream
Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp sour cream
150 g margarine,
1 tsp Sahara,
½ tsp soda,
salt - to taste.
Cooking:
In a separate container, beat the eggs with salt and sugar, add sour cream and soda to them and mix. Add the melted margarine to the egg mass and mix everything thoroughly again. Then slowly add flour to the total mass and knead the elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough in such a way that a shortbread is obtained from it.
Baking powder pizza dough
Ingredients:
300 g flour
100 ml of water
4 tbsp vegetable oil,
1 tsp baking powder for dough
½ tsp salt.
Cooking:
Sift flour 2-3 times. After that, mix flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tablespoons each. Knead the dough until it stops sticking to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.
Dough on sour cream with mayonnaise
Ingredients:
2 stack flour,
5 tbsp sour cream
5 tbsp low fat mayonnaise
1 egg.
Cooking:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough in the end should resemble thick sour cream. Gently and evenly pour it in an even layer into a greased deep dish. After that, having distributed the filling, you can cook pizza in a pan.
Yeast-free pizza dough with melted butter
Ingredients:
2 stack flour,
½ stack ghee,
1 egg
1 tsp Sahara,
1 tsp baking powder for dough.
Cooking:
Heat the ghee, stir in the salt and sugar. Then add baking powder, separately beaten egg and mix well. After that, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough for literally 10 minutes with a linen napkin moistened with water and leave for a while. Then roll it out, dusting with flour.
Pizza dough without yeast on yogurt
Ingredients:
8 tbsp flour,
1 egg
100 g softened margarine
100 g natural yogurt,
½ tsp soda.
Cooking:
Dissolve baking soda in yogurt. Add the egg, margarine and flour to the prepared mixture. Stir the resulting mass with a mixer. If the dough is too liquid, add more flour. Put the finished dough in the refrigerator for 30 minutes. Sift some flour on the board, put the dough on it and roll a little in flour (this will prevent the dough from sticking to your hands while rolling it out). Give the test the desired shape.
Pizza dough with mayonnaise and kefir without yeast
Ingredients:
2 stack flour,
300 ml of kefir,
2 tbsp mayonnaise,
½ tsp soda,
½ tsp salt.
Cooking:
In the prepared container, beat the egg, add salt and soda to it, mix the resulting mixture well until a homogeneous consistency. Next, add kefir and mayonnaise there. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. When you get the dough of the desired consistency, put it in a baking dish so that it is even, without bumps. Lay out the filling.
Kefir dough
Ingredients:
500 g flour
1 egg
100 ml of kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.
Cooking:
Mix half the flour with salt. Whisk the eggs until stiff and pour into the batter. Add 10 ml of vegetable oil there, add flour and knead the dough. If necessary, add the remaining vegetable oil. If the dough is runny, add a little more flour. Let the finished dough stand for 15-20 minutes before rolling it into a layer. To prevent the dough from sticking to your hands during rolling, grease them with vegetable oil.
Pizza dough without yeast on cognac and butter
Ingredients:
500 g flour
150 ml of kefir,
10 g butter,
2 tbsp brandy,
1 tbsp Sahara,
1 tsp soda,
½ tsp salt.
Cooking:
Sift the flour into a large bowl, folding it into a pile. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, give it the shape of a ball and leave it in this form for 1 hour. Then knead again and roll out.
Dough "Like in a pizzeria"
Ingredients:
2 stack flour,
2 eggs,
2 tbsp vegetable oil (can be olive),
⅓ tsp soda,
salt.
Cooking:
Crack eggs into a bowl, add salt and beat. In a separate container, mix sour cream with soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has elapsed, proceed to the formation of pizza, after lubricating your hands and a baking sheet with vegetable oil.
Dough "Simple"
Ingredients:
4 tbsp flour,
1 egg
2 tbsp mayonnaise,
¼ tsp soda.
Cooking:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form a ball from the resulting dough and roll out a cake 2 mm thick from it (it sticks a little to your hands, but, nevertheless, you can roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will turn out thin with a golden crust.
Curd dough for pizza
Ingredients:
1 stack flour,
125 g fat-free cottage cheese,
3 tbsp olive oil,
1 egg
1 tsp salt.
Cooking:
Add the egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour over the resulting mass and knead the dough until it becomes elastic. Then roll it out and put it on a baking sheet. Bake for 10 minutes, and then put the prepared topping on it and bake the pizza until cooked.
Puff pastry for pizza without yeast
Ingredients:
2 stack flour,
¼ stack. water,
200 g butter,
1 tsp Sahara,
a pinch of salt,
citric acid - to taste.
Cooking:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the rest of the ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool it down. After a while, take it out and start cooking pizza.
Chopped puff pastry for pizza
Ingredients:
2 stack flour,
150 ml of water
300 g butter or margarine
1 egg
1 tsp lemon juice
½ tsp salt.
Cooking:
Sift the flour, put the cooled butter into it, cut into small pieces, and chop finely with a knife. Make a well in the flour with butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put it in a cold place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.
Pizza Dough Recipe by D. Oliver
Ingredients:
3 tbsp flour,
3 tbsp mayonnaise,
a pinch of salt with a drop of vinegar.
Cooking:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and only then spread the filling on it and cook for another 10 minutes.
Pizza dough with basil and black pepper
Ingredients:
2 stack flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder
a pinch of salt, basil and black pepper.
Cooking:
Mix all the ingredients with your hands in a bowl until smooth (the dough should be elastic and a little tight). Roll out the finished dough, prick in several places with a fork. Use the toppings of your choice to make your pizza.
Try, experiment, and you will surely be able to not only appreciate yeast-free pizza dough, but also cook your own, completely irresistible pizza.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Baking a real, almost Italian, pizza in a gas or electric oven is difficult, but possible. I have tried a dozen different recipes, before I came to the conclusion that the matter is not only and not so much in the method of preparing this famous pastry, but in the baking technique. In order for the pizza dough to be thin and soft, as in your favorite pizzeria, it is important not only to know the proportions of the products, but also to observe the recommended temperature regime. In a conventional oven at an average temperature, a delicious cake with a filling is obtained, but it is almost impossible to achieve the desired airiness, softness and at the same time a crispy crust. Here are a few cooking tips that will get you close to (and sometimes even surpassing) the culinary results of well-known pizzerias.
- Traditionally, special ovens are used to bake pizza. Baking in them is prepared at high temperature and fast. Houses for these purposes use baking stones made of fireclay clay. They equalize the temperature in the oven, ensure uniform, fast baking of the top and bottom. Pizza is cooked at 250-270 degrees for 5-7 minutes. Cheese during this time does not have time to dry. When cut, mouth-watering cheese "threads" are obtained, which stretch for a piece. I've tried preheating the oven to the highest setting and cooking in a regular metal biscuit pan on a baking sheet. The result is a properly baked top and an almost raw, moist bottom. If the oven is in a shape with holes, it will taste better, but not quite like in pizzerias. A little hint: instead of expensive stone, it is permissible to use building unglazed tiles made from environmentally friendly clay. It costs much less. But do not forget to ask for a quality certificate.
- The quality of the flour is of great importance. use the product highest quality or high in protein.
- To make the dough softer, boiled potatoes are added to it in an amount of 10-15% by weight.
Yeast-free crispy dough for thin homemade pizza
Required products (for 1 large / 2 small):
How to quickly and easily prepare a successful pizza dough without the use of yeast:
Mix flour with baking powder (baking powder). Sift into a deep bowl. Make a small hole in the center. | 
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You can knead on water, milk or water-milk mixture (1 to 1). The liquid should be boiled, cooled to room temperature. Dissolve the salt in it. Pour into the recess. Add oil. Ideally, you should use extra virgin olive oil - a classic for Italian pizza. Refined sunflower oil will do. | 
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At this stage, you can add aromatic seasonings: ground pepper, oregano, thyme, basil, rosemary. Start stirring the food with a fork, collecting them from the edges to the center. The mass will turn out lumpy, heterogeneous. When it becomes difficult to mix, the fork becomes sticky, transfer the dough to a work surface greased with a thin layer of fat. | 
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Knead for at least 7-10 minutes. The dough will be elastic, not sticky, rather tight. Form a ball out of it. Return to bowl. Close with cling film. If possible, leave at room temperature for 30-40 minutes. During this time, gluten will stand out, and baking will turn out softer. With limited time, you can bake immediately. | 
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Roll thin. Make the sides. Brush with sauce. Lay out the filling to your liking. I had sausages onion, Bell pepper, cherry tomatoes, bar mozzarella. Bake in preheated oven until done. Serve immediately after baking. The pizza is extremely thin, very soft on the inside, crispy on the outside. Pizzerias don't cook that well. | 
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Quick non-dough dough with dry fast acting yeast
Ingredients for 2 medium pieces (glass - 250 ml):
Cooking method (recipe with photo step by step):
Sift the flour onto a cutting board or into a large bowl. For ease of kneading, make a recess in the center. | 
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Boil the water. Cool to a temperature of 35-40 degrees. Dissolve sugar, yeast. Stir until completely dissolved. Pour liquid into flour. | 
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Stir with a spatula. Add oil. | 
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Switch to manual kneading. If the mass is a little sticky, grease your hands with oil. Add a couple more tablespoons of flour if needed. Knead the dough with your hands until it becomes elastic, homogeneous, stops sticking to your palms. Lubricate the inside of the bowl with vegetable fat. Put down the dough. Tighten with cling film. Put in a water bath - in a large basin of hot water. | 
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After 20-30 minutes, the yeast base for soft homemade pizza will be ready for further cooking. It will increase in volume by 2-3 times. Remember her. Divide if necessary. | 
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Roll out into a thin round (rectangular) cake on a floured surface. Make a high edge if desired. Top with your favorite sauce. Spread the filling evenly. I had the meat version: smoked pork belly, chicken roll, sausages, red onion, cherry tomatoes. I put the cheese under the filler. This time I chose cheddar. Decorate the finished pastry with fresh herbs. Serve immediately before the cheese layer has set. I advise you to bake on a baking stone at a temperature of 250-270 degrees for about 7 minutes. It is also acceptable to cook in a conventional oven. It turns out delicious, but not quite like in cafes and pizzerias. It will turn out a slightly denser, crispy base. The recommended temperature for cooking in the oven is 200 degrees. Time - 15-20 minutes. | 
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Yeasted classic dough for thin pizza, as tasty as in a pizzeria
Would need:
How to properly prepare pizza dough thin and very soft:
You can knead on the basis of fresh or granulated yeast. In the first case, the product must first be crushed with fingertips. Mix yeast, sugar, 1-1.5 tablespoons of flour in a bowl. | 
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Bring filtered water to a boil. Cool down to 36-38 degrees. Add about half a glass to the bowl of dry ingredients. Stir. It will turn out a grayish, pouring, homogeneous mass - dough. Cover with cling film (cloth). Put in heat to ripen for 10-30 minutes (depending on the type, freshness, quality of yeast). Stir the salt into the remaining water. |
