Apple jam, delicious, aromatic with transparent amber syrup and delicate consistency in a warm, cozy kitchen, with crumpets and donuts, at the family table. And outside the window crackling frost or a blizzard covered all the paths ... What could be tastier?

A strong tea is poured into cups, and the confidential conversation flows. As I can imagine, I can even smell the jam and fresh baked goods!

Recipes:

The work to cook such a jam is not big, only you will have to tinker with cutting into slices, but where ours did not disappear, but households and guests will praise the hostess's culinary talents for a long time.

So, our helpers in the kitchen today are a large saucepan with a thick bottom, preferably made of stainless steel, a wooden spatula with a long handle for stirring, and a sharp knife.

Apples in themselves are a wonderful thing, they never stagnate in the refrigerator, but in the season when they are inexpensive on the market or have grown on their own apple tree, it is a sin not to prepare them in the winter in the form of jams, compotes or jam with confiture.

We will cook, as usual, at first the simplest and gradually introduce new delights and components.

For sweet jam, poured cold in advance, wash the jars clean and dry them. For sour, with a low sugar content and poured hot, the cans are washed and sterilized in advance, we carefully ensure that they are dry after sterilization, this is very important for the preservation of the jam.

Clear and quick apple wedge jam - classic simple recipe

Impossible simple recipe, and the result is amazing!

Ingredients: sugar and apples per kilogram, citric acid on the tip of a teaspoon.

A simple recipe for cooking:

1. We take apples of a light yellow color, it is possible with a small pink blush, you can use large white or yellow ranetki, wash them, dry them on a towel.
2. We take out the seed chamber and cut into thin slices.
3. Put in a cooking pot and mix with sugar.
4. We insist in a cool place up to 12 hours, stirring sometimes.
5. Put on the stove, bring to a boil and cook, stirring occasionally, over medium heat for 15-20 minutes.
6. Remove from the stove and immediately pour hot into dry sterile jars, roll up and cool upside down. Store in a cellar.

The amazing taste of this apple jam will win your hearts forever!

Here are some more apple recipes:

Amber apple jam with slices transparent without seaming - recipe Pyatiminutka

For this recipe, we take the apples of late varieties, ripe, but firm. Not crumbly. You can, of course, soak crumbly apples in a solution of soda for a couple of hours, a tablespoon per liter of water, but this will significantly increase the cooking time, but do we need it? Better right away - solid, period! This is just to make the syrup transparent and attractive.

Basis: sugar and apples of late varieties per kilogram.

Let's prepare quickly:

1. Thoroughly wash the apples, dry them on a towel.
2. We take out the core from the fruit and quickly cut them into thin slices, the thinner the better.
3. Put the sliced ​​slices in a cooking pot and mix with sugar.
4. Let it brew for 6-12 hours in a cool place, stirring occasionally.
5. We put on low heat and bring to a boil, boil for two minutes and remove.
6. Point 5 is repeated three times with a frequency of 6-12 hours, this will allow the apples to boil, but not fall apart. The slices will become caramelized and transparent - extraordinary beauty. The syrup will remain clear as a glass.
7. We lay out the cooled jam on clean, dry jars, close with plastic lids and put it in the cellar for storage.

In winter, you will have delicious sunny slices in your bowl of jam!

Delicious apple jam with amber wedges with orange, cinnamon and ginger

The combination of the taste of apples with an orange is certainly very good, but I also add ginger root with cinnamon to this recipe, it turns out very tasty and unusual.

Ingredients:

• two kilos of hard apples, of any color,
• a kilogram of oranges, preferably with a thin skin,
• one and a half kilos of sugar,
• half a glass of finely grated ginger,
• half a teaspoon of cinnamon, who does not like - can not put it!

Preparation:

1. Wash fruits and ginger, dry on a towel.
2. Grate the ginger on a fine grater and place in a saucepan.
3. Cut the oranges together with the peel into cubes, remembering to remove the seeds, and put them in boiling water for a minute, then put them in a colander. This operation will remove excess bitterness from the skin. Place with ginger.
4. Remove the seed chamber from apples and cut into thin slices, as soon as they are ready, spread in batches in a saucepan and mix with oranges so as not to darken.
5. Cover with sugar and cinnamon, put in a cool place for 6-8 hours.
6. Bring to a boil over medium heat and cook for 10 minutes.
7. Let it brew for 12 hours and repeat the cooking.
8. Cool and place in dry, clean jars. Store in a cellar or refrigerator.

Unusual and delicious!

Lemon will add a spicy wonderful note and a refreshing taste to the jam. Someone uses juice, someone uses zest, and I just take half a lemon and grind it into dust in a small bowl of a food processor. Alternatively, you can turn it in a meat grinder with a fine grid a couple of times. Do not forget to remove the seeds from the lemon, they are useless in jam!

Ingredients: light apples and sugar by a kilogram, half a lemon and vanillin on the tip of a teaspoon.

Preparation:

1. Thoroughly wash the apples and lemon, dry on a towel.
2. Turn half the lemon, as indicated above, into lemon puree and put in a cooking pot.
3. Remove the core from the apples and cut them into medium-sized cubes. You can take your time, just put in ready-made portions in a saucepan with lemon and stir. Lemon juice will not allow the apple slices to darken.
4. Pour in sugar and mix, put it in a cool place for several hours.
5. Cook over low heat for 5-8 minutes after boiling in two passes, repeat after 8-12 hours. This is necessary so that the apple cubes are soaked in the syrup and become transparent in appearance.
6. We put them cold in dry clean jars, close them with plastic lids and put them in the cellar for storage.

The jam turns out to be transparent, very beautiful and aromatic!

The pear is an early variety, with prolonged cooking and intensive stirring, the slices will simply lose their shape. But there is a way out, it's just time consuming. The most beautiful color and delicate texture will more than pay for all your time!

Ingredients: a kilogram of Grushovka apples, a kilogram of sugar and a few mint leaves.

Preparation:

1. First, wash the apples and do not forget to dry them on a towel.
2. We take out the seed chamber and cut the apples into slices, not too thin, 5-6 mm thick.
3. Put it in a cooking pot, cover it with sugar and finely chopped mint and send it to the refrigerator overnight without stirring.
4. We put the pan on a very slow heating and observe how the sugar disperses, gently melting it with a wooden spoon. As soon as the bubbles go, remove and set to cool.
5. We repeat this heating three times at intervals of 5-8 hours. Stir gently once while heating.
6. After the third heating, cool and put in dry clean jars. We store it in the cellar.

Very beautiful, tasty and delicate jam!

Let's use for this recipe apples with a peel of a bright red or burgundy color, you can use red ranetki with a slightly tart taste and add three cloves, for originality and novelty.

• a kilo of apples or ranetki,
• a kilo of sugar
• three carnations.

Preparation:

1. We wash and dry the fruits on a towel.
2. Cut out the seeds and cut the apples into large slices.
3. Put in a multicooker bowl and mix with sugar.
4. We turn on the Baking mode for 15 minutes. Stir as necessary, bring the mixture to a boil and put three clove buds in it.
5. Open the steam valve, close the lid and turn on the Quenching mode for 30 minutes.
6. We quickly lay out the finished hot jam in dry sterile jars and roll it up. It is better to remove the cloves. We store it in the cellar.

It turns out a very interesting taste and beautiful coral color! Bon appetit in winter!

Believe it or not, but the fastest apple jam it is cooked in slices not at all on the stove, but in the oven. Its correct name is Caramelized Apples. And it is fast because there are no many hours of standing and insisting.

Everything is done as usual. The apples are washed, dried, the seeds are removed, cut into slices and spread in layers, alternating with sugar in a deep mold. Sugar is taken at the rate of 800 grams per kilogram of apples.

We place the mold in the oven, preheated to 200 degrees for 40-50 minutes.

Hot laid out in banks and rolled up. After cooling, they are stored in the cellar.

Well, very sweet, beautiful and tasty!

Delicious apple and pumpkin jam for the winter

An excellent recipe for filling for pies and buns. The result is a deliciously sweet bliss that will remind you of sunny summer days in winter.

In addition to being incredibly tasty, this delicacy is also healthy. The kids love it!

How to quickly cook (boil) a simple, amber apple jam: Tips and secrets

Cooking apple slices in clear syrup requires knowledge of small, but such necessary nuances. Experienced housewives, of course, are familiar with them, so I am writing for beginners in cooking:

1. It is best to cut slices with a sharpened knife, it will turn out smoother and more beautiful, but be careful, you can easily cut yourself.
2. Soak the sliced ​​slices well in acidified water for about 15 minutes, then they will not darken during cooking. Acidified water is made just a teaspoon of citric acid per liter of water and stir well!
3. Apples for such a jam need to be taken dense in consistency, the harder the better, but always ripe.
4. You can add cinnamon, cloves, vanillin or mint to any recipe, in reasonable amounts, of course. Add a little and try after a few minutes.
5. Any jam can be tinted with berry juices. Good for it black currant, cranberry or chokeberry. Or you can not squeeze the juice, but just add a couple of handfuls of berries.

Do not be afraid to experiment in the kitchen and you will definitely succeed!

If you cook jam from Antonovka into slices, delicious winter provided for you. Transparent, amber color, will appeal to all family members. Juicy, with firm pulp, sweet and sour apples are perfect for cooking dessert with slices floating beautifully in transparent syrup. Antonovka is one of those apple trees that are distributed throughout the country. The fruits ripen in autumn, when the main crop has already been processed.

The variety is universal, when boiled it goes well with other apples. The dessert can be given very interesting flavor notes by adding chokeberry or lingonberry, which ripen at the same time as the fruit. Recently, options for harvesting with the addition of citrus fruits: lemon and orange have been popular. I have collected a good selection of recipes that I suggest you use.

Antonovka jam in slices for the winter - recipe

To make the jam tasty, with slices beautifully floating in syrup, take slightly unripe fruits. If the apples are ripe, take those fresh from the tree, with firm flesh.

Ingredients:

• Apples - 1 kg.
• Granulated sugar - 700 gr.
• How to cook:
• Rinse the fruit, blot. Cut into halves, core with seeds. Cut into thin slices, no wider than 5-7 mm.
• Transfer to a saucepan in layers, sprinkling with sugar. Leave it on the table for about 2-4 hours to let the fruit juice.
• Put it to boil. First, over moderate heat, then, when the mass boils, reduce the strength to minimum. Boil for 5 minutes, turn off the hotplate immediately. Set aside further cooking for 8 hours. In the process of cooking, do not stir the contents, just gently melt the slices in syrup with a spoon. Then they will remain intact.
• After 8 hours, repeat the cooking, cool the jam again and take the last third approach. In the last cooking, increase the duration to 10-15 minutes. check readiness by dropping a drop on a saucer. If it does not spread, then you can turn off the stove.
• For long-term storage of treats, jars with lids must be sterilized, then the dessert will not ferment. Fill the jars, close with nylon lids or roll up the turnkey.

Don't stop at one taste! Add a handful of pumpkin seeds, pine nuts, walnuts, or almonds to the jam. Throw in orange or lemon peels, and then the taste of the dessert will sparkle with new flavoring colors.

Transparent amber jam from Antonovka

A lot of clear amber syrup, beautifully floating Antonovka slices - you will get such a dessert if you cook it according to this recipe.

You will need:

• Antonovka - 1 kg.
• Granulated sugar - 800 gr.
• Cinnamon - ½ small spoon.
• Carnation - 3 buds.
• Star anise - 1 bud.

How to cook:

1. Prepare the fruits: wash, divide into thin slices, cutting out the middle.
2. Fill the slices with sugar, leave to infuse for several hours and let the juice flow.
3. After 6-8 hours, put on the stove, bring to a boil over low heat. Make sure the sugar is completely dissolved.
4. Cook for exactly five minutes, then remove from heat and let cool.
5. Make another five-minute boil, but add the spices listed immediately. At the end, let the contents boil vigorously and turn off the hotplate.
6. Distribute hot dessert to the jars. Close the lids, refrigerate. Store indoors.

Antonovka apple jam with oranges - a step by step recipe

Would need:

• Apples - 1.8 kg.
• Sugar - 1.5 kg.
• Oranges - 1.2 kg.
• Water - 1.5 cups.

Step by step cooking:

Do not peel off the peel, just cut the apples into slices. If there is no special cut, work with a knife.

Divide the orange into wedges by removing the peel.

Pour sweetness into a saucepan, fill with water. Put on a low heat to boil the syrup. I do not advise you to go far, since the mass needs to be stirred so that the sugar grains dissolve.

Place all fruit slices in another saucepan. Pour in boiling syrup. Start cooking the jam over moderate heat.

After boiling, remove the pan from the stove, wait for the dessert to cool completely.

Put the treat on the burner again, bring to a boil, cook with a quiet "gurgling" for 30 minutes. In the process, gently mix the contents a couple of times. Make sure that the syrup is constantly covering the fruit wedges. Lay out the finished dessert, roll up and hide in an unheated room.

Delicious antonovka jam with lemon

It has long been noted that the addition of citrus fruits lends some charm to desserts. Recently, jam with orange or lemon has become something commonplace. The dessert will turn out thick, but if you don't want it, don't use the thickener.

• Antonovka - 6 pcs.
• Lemon is a couple.
• Sugar - 2.5 cups
• Gelatin (pectin) - 2 large spoons.
• Cardamom - ½ small spoon (as much as possible).

1. Remove the peel from the washed Antonovka, then cut into pieces. Squeeze the juice out of one lemon, pour into a bowl, mix the apples gently, then they will not darken.
2. Fill the prepared slices with sugar, add the cardamom, stir the contents gently.
3. Fill in the pectin, add the second lemon cut into pieces (be sure to remove the seeds).
4. Put it to boil. When the syrup starts to boil, stir the jam gently. Timed for exactly 30 minutes, and cook on very low heat. Remember to stir the contents periodically.
5. Adjust the density yourself. The longer you cook, the thicker the consistency of the treat.
6. Arrange the finished dessert in pre-sterilized jars, store in a cool place.

How to cook Antonovka jam with chokeberry

Lovers of unusual combinations will appreciate the chokeberry jam and nuts. The astringency of the berry and the spice of the nut, together with the sweet and sour Antonovka, give an unexpected taste.

• Chokeberry - 1 kg.
• Antonovka - 0.5 kg.
• Walnuts - 0.5 kg.
• Lemon.
• Granulated sugar - 1.5 kg.

1. Sort the berries, remove from the branches, remove wrinkled, rotten, wash.
2. Boil water, pour in the mountain ash, cover, leave for 8 hours.
3. Remove the nuts from the shell, crush or chop with a knife. Cut the Antonovka into equal pieces.
4. Drain the blackberry infusion, spread the berries in a layer on a paper napkin and dry thoroughly, do not pour the infusion - it will come in handy.
5. Boil the infusion with sugar. While stirring, wait until the sweetness dissolves.
6. Throw in blackberries, apples and nuts, bring to a boil over medium heat.
7. Reduce heat, cook for 10 minutes, skimming off copious foam.
8. Remove the hob from the hotplate and let the contents cool completely.
9. Repeat cooking again, boiling the treat for another 10 minutes. Do another 1-2 approaches with cooking and subsequent cooling.
10. When you start cooking for the last time, squeeze the juice out of the lemon and pour it into a saucepan.
11. Sterilize the jars with lids, lay out the dessert, and roll up.

Antonovka jam with lingonberries

Another seasonal berry harvested with Antonovka is lingonberry. When I shared the recipes, I said that apples are best combined with berries.

Would need:

• Antonovka - 1 kg.
• Lingonberry - 1 kg.
• Water - 2 glasses.
• Granulated sugar - 2.5 kg.

1. Make a syrup from water and sugar. Fold the berries and apples into it, stir gently.
2. Cook over low heat for about 30-35 minutes.
3. Spread out and sterile containers, roll up, take them to permanent storage for the winter.

Video recipe: we cook apple jam in a slow cooker

The multicooker unties the hands, freeing them up for other things. And the jam, they say, turns out to be of a completely different taste. Have you tried it? Keep the step-by-step recipe and craft a flavorful dessert! Sweet winter to you!

Apple jam: slices, transparent, recipe with photo step by step

The apple jam from Antonovka Obytochnaya turns out to be very aromatic, tasty and delicate straw color. Unlike other apples, the pulp of these fruits is subject to boiling during blanching, therefore they are cooked using a special technology. To make the apple slices denser, juice is drawn out of them with the help of sugar, and then they are boiled over low heat and kept for at least 10 hours. When finished cooking, the apple slices become transparent. Such a jam with a special taste and aroma is an excellent vitamin preparation for winter tea drinking! We also offer you to cook, according to the recipe of our website.

Apple jam "Antonovka ordinary"

Apples (grade "Antonovka ordinary") - 1 kg

Granulated sugar - 1.3 kg

Water - 1 glass

Preparation time - 10 minutes

Cooking time - 40 minutes + holding time

Output - 1.2 L

Prepare all required ingredients. The weight of apples does not include waste.

A step-by-step recipe with a photo of how to make transparent apple jam:

Wash the apples, cut them in half, remove the seed boxes, and cut the pulp into equal slices 1–1.5 cm thick. water). The residence time of apples in a saline solution should not exceed 1 hour. When all the apples have been peeled and cut, drain the brine.

Place the apple slices in a large bowl, sprinkle with sugar and shake well to distribute the sugar evenly on the slices.

Soak the apples in the sugar for 6-8 hours to make the juice stand out. Due to this, the apple slices become denser and will not be boiled down in the future.

Place apples and syrup in a cooking container and add water.

Bring the mixture to a boil over low heat and simmer for no more than 5 minutes.

Leave the apples to infuse for 10-12 hours.

Finally, cook the jam until tender. The syrup and slices in it should be transparent.

Allow the prepared jam to cool, and then pack it into dry jars, cover with boiled lids and seal.

The Antonovka apple variety is a real storehouse of vitamins, micro and macro elements. In summer and autumn, it is widely used in dietary nutrition due to its low calorie content.

Those who are worried and take care of their health need to add Antonov apples to their diet. Let's consider how to make apple jam from Antonovka for the winter.

A dessert made from "Antonovka" apples is the simplest, most practical and convenient way of harvesting healthy fruits for the winter. Jam will perfectly complement a dessert or decorate pastries. To obtain amber, aromatic and delicious treats we suggest that you familiarize yourself with some tips from experienced chefs:

1. Before cooking, be sure to taste the freshly picked fruits. If they are sour, then you need to increase the setting of granulated sugar.
2. To store the delicacy throughout the winter, glass jars and lids must be thoroughly washed and sterilized to eliminate pathogenic microflora from the surface of the container.
3. For those who do not want to bother with the processing of cans, after cooking, it is recommended to remove the container from the stove to the kitchen table, cover and leave for 4-6 hours at room temperature.
4. For jam in whole slices, the fruits must be chosen more dense and strong. Otherwise, they will boil up and instead of a beautiful appearance, you will get porridge.
5. It is equally important to monitor the readiness of the apple. If you overexpose the fruit mass, then it can burn. Go bad appearance and the taste of the final dish.

With lemon

Compliance with the technology for preparing a sweet delicacy allows you to get a tasty and attractive-looking dish. A bright, rich shade of delicacies will decorate any tea party, and the pieces will melt in your mouth. Let's consider how to make amber jam from Antonovka.

Products:

• Antonovka green - 1.5 kg;
• granulated sugar - 1.5 kg;
• lemon - 250 g.

1. Rinse juicy, ripe fruit thoroughly, cut into 2 parts to remove the seed box. Chop into slices of the same size. Put the prepared ingredient in a clean enamel container, sprinkling each layer with sugar abundantly. Cover and leave in this form for 3-4 hours so that the fruit has time to let the juice out.
2. Set the container with the contents on a slow heating, wait for it to boil and heat until the sugar grains are completely dissolved. Remove from heat, cover and leave on the table for 30 minutes.
3. After the time has elapsed, repeat the procedure and continue cooking for a quarter of an hour.
4. In the meantime, let's start preparing citrus fruits. Rinse and pour over with boiling water. Chop into slices, removing bones as you work. Combine boiled apples with lemon, mix gently and cook for 30 minutes.
5. In order not to damage the structure of apple slices, spread the finished jam with a plastic spatula in sterile jars. Spread sweet syrup evenly on top, seal tightly, cool and put in a cold place for storage.

Dessert with apple wedges and orange

Citrus fruits taste like candied fruits during heat treatment. It is they who give an unusual aftertaste, an additional note and an amazing aroma to the jam. Moreover, the appearance of the dish does not suffer at all - tender, light. In order for the jam from Antonovka slices to be transparent and boil well, it is recommended to use small oranges.

Products:

• fresh apples - 1.5 kg;
• oranges - 300 g;
• granulated sugar - 1.5 kg;
• filtered water - 300 ml;
• cinnamon - 5 g.

1. Rinse citrus fruits, dry and cut into 4 parts. Place in a suitable saucepan, add water and simmer until the rind is soft. Temperature heating - medium.
2. After the time has elapsed, pour granulated sugar into the container for the oranges, continue cooking until the grains are completely dissolved. Be sure to stir regularly.
3. Wash the apples, remove the seed box and skin with a thin layer. Cut into medium wedges. Place in an enamel bowl, cover with water and blanch for 5 minutes. Strain and define to orange syrup.
4. Cook until the apple slices are fully cooked. The cinnamon is added 2-3 minutes before the stove is turned off.
5. Arrange the finished jam in sterile containers, close tightly. After cooling, remove to a cool place.

Jam "Fast"

It takes a minimum of time to make apple jam, if you use a kitchen assistant in the form of a multicooker. It is enough to prepare all the products, combine the "miracle oven" in the bowl, build the temperature and time. That's all, nothing complicated. Therefore, we will consider a recipe for making sweets for the winter with the addition of vanilla sugar.

Products:

• freshly picked apples - 1.5 kg
• vanilla sugar - 7 g;
• granulated sugar - 300 g.

Operating procedure:

1. Rinse Antonovka, cut into 2 equal parts and remove the seed box. Cut into medium sized cubes. Put in a multicooker bowl, cover with granulated sugar. Cover with gauze and leave for 2.5 hours. For the specified time in more often it should appear Apple juice... Add vanilla sugar, mix well.
2. Put the container with the contents in the "miracle oven", set up the "Cooking / Steaming" mode. Bring to a boil, heat for a quarter of an hour. Switch off electrical appliance.
3. Pack in sterile jars, close hermetically and put away in a cold place.

What is called - you will lick your fingers

Dessert from Antonovka, walnuts and chokeberry

The jam turns out to be unusual and incredibly tasty. Try to cook it once and it will stay in your cookbook forever. In addition to its taste, the product retains the maximum amount of vitamins and other useful substances, which is important in winter.

Products:

• lemon - 1 medium-sized fruit;
• walnut - 500 g;
• granulated sugar - 1.5 kg;
• apples - 550 g;
• chokeberry - 1.2 kg.

The cooking process is as follows:

1. Sort out the berries, remove unusable and spoiled fruits. Put in a saucepan, pour boiling water over and leave under a closed lid for 6-10 hours. After the time has elapsed, discard in a colander. Dry the berries, and use the broth in the future when cooking.
2. Peel the nuts from inedible partitions and dry a little in a dry frying pan so that preservation does not sour during long-term storage. Rinse the apples, peel and seeds. Chop into slices.
3. Pour 300 ml of infusion into a separate saucepan, add granulated sugar in small portions. Put on the stove and cook with medium heat until completely dissolved. Lay out berries, nuts and apples.
4. Stir, two hundred to a boil and continue cooking for a quarter of an hour, regularly stirring the composition and removing the resulting foam from the surface.
5. Remove from the stove, cover and leave until completely cooled. Repeat the boiling and cooking procedure for 10 minutes. Remove, cool. Similar actions must be repeated 2 more times.
6. Wash the lemon, chop it into thin slices and put in a saucepan to the contents. Warm up for 10 minutes and pack in sterile jars.

Delicious jam for the winter

The apple fruits of the Antonovka variety contain a huge amount of pectin, which makes it possible to make a fragrant jam from Antonovka for the winter. The cooking method is rather complicated, one might even say original. After cooling, the sweet dessert turns out to be transparent as a tear and thick as marmalade.

Products:

• apples - 1.5 kg;
• granulated sugar - 1.5 kg;
• filtered water - 1.5 l;
• citric acid - 2/3 tsp

Algorithm of actions:

1. Rinse and dry the fruits. Cut off the skin in a thin layer and remove the seed box. Using a grater for vegetable salads cut the processed fruit into strips. Put the finished mass in an enamel bowl, add filtered liquid, granulated sugar and citric acid.
2. Mix thoroughly, put on the stove and bring to a boil, and then reduce the heat to a minimum. It is important to mix the contents of the container from time to time so that the mass does not burn. Continue cooking in the same way for 40 minutes.

A delicious addition to aromatic freshly brewed tea will be amber apple jam. It will go well with freshly baked pancakes, it will be an ideal filling for a pie or an independent dessert that will appeal to both children and adults. And preparing such a delicacy is very simple.

No additional ingredients are used in this recipe. Only: 1 kg of fruit, 720-920 g of granulated sugar.

1. The apples are well washed, but not cleaned. Each is cut and disposed of the seed box. The resulting parts are cut into thin slices.
2. The fruit pieces are laid out in layers in a saucepan. Each new one is generously sprinkled with sugar. The container is left under the lid overnight. During this time, the required amount of liquid will appear.
3. In the morning after the mass boils, it is cooked for 5-6 minutes. In no case should you interfere with fruit.
4. When the pan is completely cool, everything is cooked again for a few minutes and left to cool. This process is repeated three times.

After the latter, you can pour the treat into prepared sterilized jars.

With walnuts and zest

With nuts and citrus zest, sweetness is obtained with an amazing aroma and a slightly sour aftertaste. Ingredients: 220 g of walnut kernels, medium orange, 970 g of hard apples, about the same amount of granulated sugar.

1. The apples are washed, get rid of the middle and cut thinly. If you want to get a thick product, then you need to put them in a wide bowl, if it is thin, in a narrow ladle. Fruits are laid out in layers, each of which is thickly sprinkled with sugar.
2. The container is left under the parchment for 10-11 hours. A whole spiral of orange peel is added to it.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely.
4. When the mass begins to boil for the last time, you can gently mix it and pour out the nuts. At the end of cooking, the zest is removed from the treat.

This apple jam recipe allows you to prepare a dessert with an unusual nutty crunch.

With added cinnamon

The amount of spice in a recipe can be adjusted to your liking. Usually a teaspoon of cinnamon is added. The rest of the ingredients: 730 g of granulated sugar, about a kilo of strong apples, 120 ml of filtered water. How to make apple cinnamon jam is described below.

1. The core and broken spots are removed from apples. Together with the skin, they are cut into medium slices. Too thin can fall apart during cooking.
2. The fruits are sprinkled with sand and left for 2-3 hours. If during this time little juice has been released, then you need to dilute it with the amount of water indicated in the recipe.
3. Over low heat, the mass is brought to a boil with gentle stirring. Then it is cooked for 5-6 minutes and removed from heat for 2 hours.
4. The procedure is repeated three times. Stir the fruit only during the first cooking. At the last stage, they are covered with cinnamon.

Before pouring into jars, the jam is mixed again.

How to cook transparent apple jam with slices?

Ideally, Antonovka should be used for transparent jam. Apples are taken for about a kilo. 620 g of sugar will also be used.

1. Washed apples are cut into slices. The thickness of each of them should be about 4-5 mm.
2. The products are laid out in a saucepan in layers: fruit - sugar. The design will be infused for 7-8 hours.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely. It usually takes about 6 hours to cool down.

The result is a delicious sweet and sour jam with clear syrup.

Five-minute recipe for the winter

If the hostess does not have long cooking hours, you can use quick recipe... Ingredients: 3 kilos of strong fruit, 2 cups of granulated sugar.

1. Washed apples rub on a coarse grater. Apart from this, you can also use food processor or a blender to grind them. It is not necessary to remove the skin from the fruit, but do not forget that it will still be felt in the finished delicacy.
2. The bottom of a large pot or basin is moistened cold water... The apple mass is laid out in the selected container.
3. Sugar is immediately poured from above. The mixture is brought to a boil over medium heat, after which it is cooked for 6-7 minutes with a strong stove heating. Stir the dessert constantly.

Ready jam is laid out in prepared jars directly from the hot plate.

Amber Apple Jam with Oranges

Fragrant beautiful jam will decorate any tea party. Apples in the treat go well with orange slices. Ingredients: a large orange, a kilo of strong apples, a pinch of ground cinnamon, a kilo of granulated sugar.

1. All fruits are washed, dried and cut into medium cubes. In general, their size and shape can be adjusted to your liking. You don't need to peel the fruit.
2. Prepared fruits are placed in a saucepan and sprinkled with sand, after which they are left for 2-4 hours. During this time, the ingredients should give so much juice that no additional liquid is required.
3. On low heat, the mass is brought to a boil. Then you can add ground spice and cook the jam over low heat, stirring often for 80-90 minutes.

It remains to distribute the treats in glass containers and roll them up.

In a multicooker

The long process of cooking the discussed delicacy will be facilitated by the popular kitchen assistant - a multicooker. Ingredients: a kilo of strong apples and the same amount of granulated sugar, half a liter of filtered water, any spices to taste.

1. Fruits are washed, get rid of partitions and seeds. Fruits are cut into medium slices.
2. Sugar is poured into the bowl of the smart pot and water is poured out. The syrup will cook in the simmering program for about an hour.
3. Further, prepared fruits can be added to the container. In the same program, the jam will be cooked for another hour.

If you want to get dark syrup, you should use red apple varieties, if light transparent - then yellow and green.