1 serving 15 minutes

Description

Ingredients

Steps

You can imagine how fragrant, tasty and spicy Bulgarian pepper is. As soon as you open the jar in winter, the aroma is immediately like that, the appetite is aroused in a second. While you are cooking it, you already want to eat it.

Ingredients:

• Bulgarian pepper - 6 kilograms;
• salt - 1 glass;
• sugar - 1 glass;
• chopped garlic - 1 glass;
• cilantro - 1 teaspoon;
• vinegar 9% - 500 milliliters;
• water - 1 liter.

Step-by-step recipe for pickled bell peppers in Korean for the winter

1. Peel the stalks and seeds from the pepper.
2. Combine salt, sugar and garlic. Spread the pepper on the inside with the resulting mixture.
3. Let the pepper infuse for 10 hours in a cool place.
4. Pour the juice that has emerged from the pepper into a saucepan, and put the pepper tightly in prepared jars.
5. Add water and vinegar to the pepper juice in a saucepan and bring to a boil.
6. Pour pepper with hot marinade and close with nylon caps. Store in a cellar or refrigerator.

Korean pepper is an excellent appetizer, a great independent dish. and always an original treat at any meal.

Delicious preparations for you, and bon appetit!

I enjoy life with my son Nikita, he is 5 years old. He is my inspiration, helper and friend. I cook every day (I started cooking and cooking for the whole family when I was 9 years old). I love family dinners at home more than anything else. I always bake sweets for the weekend, I love it when the house smells of baked goods! It's so cozy! I love to travel and bring recipes from all over the world! The culinary project "I love to cook" has long been a part of my family. This is not only my job, but the place where I share the most intimate, what my relatives adore - the recipes of our family.

Korean-style pepper for the winter, thanks to minimal heat treatment, retains all vitamins. The amount of spices can be increased or decreased according to your own taste. In the colder months, this canned salad will remind you of the hot summer. The recipes given can be used not only for blanks, sharp vegetable salad can be eaten after 3 days of pickling.

Korean-style pickled peppers for the winter will pleasantly diversify your menu

Ingredients

Sweet pepper 1 kg Ground coriander 1 tbsp Sugar 4 tablespoons vinegar 3% 3 tbsp Salt 1 tsp Bay leaf 2 pieces) Peppercorns 6 piece (s) Carnation 3 pieces) Anise 1 star

• Servings: 1
• Cooking time: 30 minutes

Korean pickled peppers recipe for the winter

Vegetables can be stored for the winter in a variety of ways. Marinating is one of the easiest. Bright oriental spices will give this appetizer a unique charm. Optionally you can add a complex Korean-style carrot seasoning, which is suitable for all vegetables cooked this way.

Ingredients:

• Bell pepper different colors - 1 kg;
• carrots - 2 pcs.;
• 5-6 cloves of garlic;
• 1 tbsp. l. ground coriander;
• vegetable oil - 80-100 ml;
• sugar - 4-5 tablespoons;
• table vinegar 3-5% - 3 tablespoons;
• so cookery - 1 tsp;
• laurel leaves - 2 pcs.;
• allspice peas - 6 pcs.;
• carnation buds - 3-4 pcs.;
• 1 star anise.

Preparation:

• chop washed vegetables into thin strips;
• peel the garlic and cut into quarters or crush a little;
• heat the oil in a deep saucepan, put the coriander and garlic in it, heat it, then pour this oil over the carrots and pepper;
• leave vegetables to marinate for an hour;
• prepare the filling - boil sugar, salt and the remaining spices in a liter of water;
• arrange vegetables in jars, pour a little vinegar into each and cover with hot marinade;
• Roll up the jars and cool.

The salad is ready in a day, it is better to store the appetizer in a cool place. If the jars have not been previously sterilized, then you can only keep it in the refrigerator, no longer than a month.

Hot peppers in Korean style, pickled in jars

Spicy chili- a rather specific fruit, it is rarely eaten as an independent dish. Most often it is a seasoning for a brighter flavor. Try to marinate it in Korean style, with whole fruits - this is great spicy snack for winter feasts.

Preparation:

• whole chili pods of the same size - 0.8-1 kg;
• 6-8 cloves of garlic;
• ground coriander - 15 g;
• allspice peas - 7-10 pcs.;
• ground hot pepper - 5-15 g;
• table salt and white sugar - 10 g each;
• 1 laurel leaf.

Preparation:

• scald the pods with boiling water and put in prepared jars;
• peel the garlic, cut into wedges and add to the chili;
• boil 0.5 l. water, dissolve salt and sugar, add spices and boil a little;
• fill the jars with hot marinade, roll up and cool in the room.

If you want the workpiece to be stored longer, then before pouring the marinade, add a tablespoon of ordinary vinegar to each jar.

Spicy and aromatic snacks with an exotic oriental touch will certainly decorate your winter table. Prepare a few jars to try and you will want to make more tasty and healthy snacks for the next year.

Sweet pepper "Korean style"

Ingredients:

• 6 kg bell pepper (preferably multi-colored);
• 1 glass of sugar and 1 glass of salt;
• 1 teaspoon ground black pepper
• 1 cup minced garlic
• 1 teaspoon of cumin and cilantro;
• 0.5 l vinegar;
• 1 liter of water.

Preparation:

First, mix the salt, sugar and minced garlic. Then add cilantro and pepper to this mixture. Mix everything well to get a homogeneous mass. Now thoroughly wash the bell peppers, peel them of seeds and stalks. Each pepper in the middle should be greased with the prepared spicy mixture and left for 10 hours in a cool room.

At the end of this time, the pepper should let the juice go, which must be drained into the pan. Peppers, in turn, fit tightly into sterilized jars. Add water and vinegar to the juice, boil and pour the marinade into the pepper. Korean pepper according to this recipe can be closed with both metal and ordinary plastic lids... Remove the workpiece to a cool place. In winter, such peppers can be served as a snack, for example, cut into pieces and poured with vegetable oil, or they can be used for stuffing.

Korean salad for the winter

Pepper can also be used to make a Korean salad for the winter.

Ingredients:

• 2.5 kg sweet pepper;
• 3.5 kg of carrots;
• 3.5 cabbage;
• 3 cloves of garlic;
• 2.5 onions;
• 2.5 teaspoons of ground black pepper
• 2.5 tablespoons of red ground pepper,
• 3.5 cups vegetable oil, vinegar, salt, sugar to taste (for seasoning).

Preparation:

All vegetables must be cut into small strips. Then sugar, salt, vinegar, red and black pepper, seasonings should be added to them. Mix everything thoroughly. Cooked onion cut into half rings and fry on vegetable oil until golden brown. Add to vegetables. The salad must be left for one hour in order for the ingredients to start juice. That's all, now you can lay out the cans and roll up the lids.

Bitter pepper for the winter

Ingredients:

• 1 kg of hot green pepper;
• 1.5 tsp salt;
• 5 cloves of garlic;
• 50 ml vinegar;
• 5 black peppercorns;
• Dill greens;
• 2 bay leaves.

Preparation:

Peel the garlic, peppercorns, bay leaf and dill, rinse thoroughly. Put the prepared spices in sterilized liter cans... Wash the hot peppers and put them tightly in the jar. Then fill the workpiece with hot water, add salt and pour in vinegar. That's all, you can roll up bitter pepper for the winter. Leave the jars to cool completely at room temperature, and then put them in a cool and dark place.

"Appetite" from bitter pepper for the winter

Ingredients:

• 3 Kg hot pepper;
• 250 g sugar;
• 5 kg of ripe tomatoes;
• 200 g of salt;
• 0.5 l of sunflower oil;

Preparation:

The pods of hot pepper must be thoroughly washed, cut off the "tails" and then baked over high heat. Peeled tomatoes must be passed through a meat grinder, and then squeeze the resulting mass through cheesecloth. Tomato juice pour into a saucepan, put on fire, bring to a boil and cook for 20 minutes. Then add butter, salt and sugar. Dip the baked peppers into this marinade and simmer for another 6 minutes. Pour the resulting mixture into jars and roll up for the winter.

Republic of Bulgaria- the most best country for recreation and permanent residence! Bulgaria has a warm mild climate, invigorating sea air, pure water, delicious and natural products. Life expectancy in the country is ahead of other countries. There is no language barrier - the Bulgarian language has significant similarities with the Russian language. The favorable geographical location of Bulgaria allows you to visit the sights of neighboring countries - Greece, Turkey, Romania or Macedonia. In a short period of time, you can thoroughly study all the geographical and historical features of Bulgaria - mountains, sea, rivers. Medical service is paid, but it is much better than Russian. Bulgarians are very friendly to Russians. A short distance to Russia, the difference with Moscow is only one hour! Rapidly developing infrastructure. Low rates on cars, real estate, services and goods. Bulgaria is a tax haven. Income tax is only ten percent.

More details about the Republic of Bulgaria can be found in Wikipedia, and about its city of Burgas