Tomato slices rolled up in jars with garlic and herbs are a fragrant, tasty and interesting snack. Having opened such tomatoes in winter, not only vegetables, but also a marinade will be used! Tomatoes are very tasty, spicy, sweet and sour. Let's start cooking?

To cook tomatoes in slices for the winter, we need (ingredients are given for 1 liter jar):

0.7 kg of tomatoes;

1/2 head of garlic;

1/2 bunch of dill;
1/2 bunch of parsley;

1 sheet of horseradish (half of the leaf - at the bottom of the can, half - on top);

2 dill umbrellas (one at the bottom, one at the top);

1-2 bay leaves;

5-6 peas of black pepper;

2-3 rings of hot pepper;

1 tbsp. l. salt;
1 tbsp. l. Sahara;
1 tbsp. l. vegetable oil;
1 tbsp. l. vinegar 9%;

0.5 liters of boiling water.

Sterilize 1 liter jars for 15 minutes. To sterilize the cans in a saucepan, heat the water, put cheesecloth folded in several layers on the bottom (put the cheesecloth so that the cans do not burst), carefully lower the cans into boiling water so that the water covers them "up to the shoulders" and from the moment the water boils, we sterilize exactly 15 minutes over medium heat. After sterilization, roll up the jars, turn them over and wrap them in a blanket until they cool completely. You can store tomatoes prepared according to this recipe in an apartment without using a cellar.

Easy blanks for you, hostesses!

Just tomatoes, just onions ... And a delicious result in the end! Such preservation will become a real decoration of the table in the winter season, when fresh tomatoes are not tasty at all, and you want some interesting addition to the main dish - meat or fish. Just open the tomatoes with onion slices and a slice of the past summer will appear on your table.

Preparing this homework, you guessed it, is also very simple. Want more details?

Ingredients for 3 liters:

• 1.5 kg tomato;
• 500 g of onions;
• 1 liter of water;
• 3 tablespoons 9% vinegar;
• 9 tablespoons of vegetable oil;
• 1.5 tablespoons of salt;
• 1.5 tablespoons of sugar;
• 9 peas of allspice and black pepper.

* The weight of the prepared vegetables is indicated.

Preparation:

First, cook the marinade based on how many cans you plan to close. Bring the water to a boil, add salt and sugar and boil for a couple of minutes, stirring, until the crystals are completely dissolved. Cool the marinade. Wash the onions and tomatoes, peel the onions.

Cut the onion into thin rings, about 0.5 cm each.

Cut the tomatoes into 3-4 pieces, about 1.5 - 2 centimeters each.

Put black and allspice peas at the bottom of the sterilized jars.

We put tomatoes and onions in layers, filling the jars to the very top.

Pour vinegar and vegetable oil into the jars. Fill cans of tomatoes with cooled marinade and cover with boiled lids.

We put cans with preservation in a wide saucepan, the bottom of which is lined with a napkin. Pour into a saucepan cold water, not reaching a couple of centimeters to the hangers of the cans, and set on fire. Bring the water to a boil over high heat and sterilize 0.5 liter cans. - 7-8 minutes; liter - 10-15 minutes, three-liter 20-25 minutes.

Then carefully remove the cans and seal them tightly. We turn the rolled up cans upside down and keep it that way until they cool completely.

We store this tomato in slices with onions in a cool dark place - in the basement or on the balcony.

For this type of preservation, we use not very large tomatoes - so that 3-4 slices are left per layer. If the tomatoes are large, the volume of the jar will not fill completely. It is also advisable to use onions that are not very large.

Once again I want to clarify that the jars for this blank (as well as for any other blank) must be sterilized so that the tomatoes with onion slices do not deteriorate while waiting for their turn to appear on your table. The jars can be sterilized in the oven or steamed - whichever is more convenient for you. The lids also need to be processed - soak them in boiling water for 3-4 minutes.

If you do not want to be tied to the volume of the cans (the recipe gives the amount for a 3-liter jar), then add vinegar and vegetable oil to the cooled marinade before pouring it into the jars of tomatoes and onions. But in this case, be prepared for the marinade you still have.

Canned tomatoes for the winter are a great option for a winter salad, especially if they have already been cut into slices and cooked with the addition of onions, spices and vegetable oil! A jar with such a fragrant salad can be served immediately after opening, because absolutely nothing needs to be added to it.

In the season of picking ripe tomatoes, you definitely need to roll up several cans of this juicy salad, so that in winter you can enjoy the excellent taste of such preservation, served with any side dish or meat dishes.

For sealing four 0.5 liter cans with salad you will need:

• 1-1.2 kg of juicy tomatoes;
• 2-3 onions;
• 4 cloves of garlic;
• 2 tsp salt;
• 4 tsp granulated sugar;
• 8 peas of black allspice;
• 0.5 bunch of greens of celery;
• 4 aspirin tablets;
• 4 tablespoons vegetable oil;
• 2 tbsp vinegar 9%.

Preparation

1. Rinse the tomatoes in water and cut them into quarters. Then cut off all the green cores.

2. Peel off onion, rinse it and cut into half rings.

3. Place the celery leaves in clean jars. If you like more greenery, then you can lay out whole branches.

4. Dip the sliced ​​tomato quarters onto the greens, trying to fit them as tightly into the jars as possible.

5. Over the tomatoes - place onion half rings.

6. Next, fill the jars with the remaining tomato slices, just short of the top of the jars.

7. Pour 0.5 tsp into each jar. salt, without a slide, 1 tsp. granulated sugar, 0.5 tsp. vinegar 9%, 1 tbsp. vegetable oil. Add 2 allspice or black peppercorns each, and cut the peeled and washed garlic clove into slices.

Pickled tomatoes are a traditional Russian appetizer and an addition to the festive table. Each housewife has her own recipe, most often inherited from our grandmothers.

In order to diversify this type of preservation for the winter, we bring to your attention several recipes for cooking tomatoes in slices that will not leave indifferent any of your loved ones!

Recipe 1. Tomato slices, canned with onions

Ingredients:

Tomatoes - 2-3 kg.
Bulb onions - 2 pcs.
Sugar sand - 2 tbsp. spoons
Salt - 1 tbsp spoon
Vinegar 9% - 1 tbsp spoon
Water - 1 liter
Bay leaf
Peppercorns - 3 pcs.

How to cook:

First you need to prepare the jar and lid by sterilizing them in any way convenient for you. Rinse and dry the tomatoes, cut into wedges. Peel the onions and cut into half rings.

Put bay leaves and allspice peas in a jar, then alternately lay out the tomatoes and onions. Prepare the brine. Bring the water to a boil, add salt, vinegar, sugar.

Pour hot marinade over a jar of tomatoes, cover and place in a bowl or pot of hot water.

It should be sterilized for 10-15 minutes. After that, roll up the jar for the winter, turn it over and wrap it in a blanket until it cools. To enhance the taste, you can add garlic, herbs and spices to the workpiece.

Recipe 2. Tomato slices with pepper

Tomatoes cooked with pepper and spices will be no less tasty.

Ingredients:

Tomatoes - 3 kg.
Bulgarian pepper - 3 pcs.
Onions - 1 pc.
Peppercorns - 5 pcs.
Bay leaf, garlic, herbs - to taste
Water - 1 liter.
Sugar - 2.5 tbsp spoons
Salt - 1 tbsp spoon

How to do:

Put the prepared spices on the bottom of a previously sterilized jar, put pepper on top of them. Layer sliced ​​tomatoes and onions.

Pour the marinade over the tomatoes, cover and place in a container with hot water for sterilization (for 10-15 minutes). After that, roll up the jars for the winter and wrap them in a blanket.

The following recipe will suit real gourmets and connoisseurs of unusual taste sensations.

Recipe 3. Tomatoes in red wine slices

Ingredients: Medium Tomatoes - 2-3 kg.
Honey - 100-150 gr.
Red wine (preferably dry) - 1 bottle
Water - 400-500 ml.
Salt - 2 tbsp. spoons

How to cook:

Put the tomatoes washed under water and cut into slices in a jar. Prepare brine - pour water, wine, salt and honey into a saucepan, bring to a boil and pour over cooked tomatoes.

Roll up the jar with a sterilized lid for the winter and turn upside down. Then wrap with a blanket, leave to cool for a couple of hours.

A successful recipe for a tomato with celery without preliminary sterilization of cans and lids, canned by hot pouring. The brine from such tomatoes turns out to be rich, despite the presence of vinegar in it.

Recipe 4. Tomato wedges with celery

Ingredients:
Tomatoes 2-3 kg.
Celery with leaves - 1 pc.
Salt - 1 tbsp spoon
Sugar - 1 tsp
Peppercorns - 3 pcs.
Garlic - 3 cloves
Vinegar 5% - 1 tsp

How to do:

Put the celery stalk on the bottom of the jar, put tomatoes cut into slices on top of it. Pour boiling water over, leave for 10 minutes. Drain and refill with new water.
Leave for 5 minutes and drain again.

Add sugar and salt, vinegar and pepper to the jar, pour boiling water over it. Close tightly for the winter, turn the lid down and let cool. Store in a cool, dark place.

Tomatoes prepared according to these recipes will decorate any festive table, in the winter will help enrich your body with vitamins. Happy blanks!