If you conduct a survey on the street, what is the favorite berry of passers-by, most likely will name strawberries. These juicy, sweet berries are adored by both children and adults. In June-July, when strawberries ripen, everyone tries to buy more of it, so that they can enjoy themselves and make preparations for the winter. Many housewives, who know that with prolonged cooking, strawberries lose both their taste and most of the useful properties, are looking for other ways to simply and tasty prepare strawberries for the winter in the freezer, on the balcony or in the cellar. There are such ways! For example, frozen strawberries with sugar for the winter without cooking will be fresh after defrosting, and fresh berries rubbed with sugar in a 1: 2 ratio can be stored for a long time even on the balcony. In this collection of recipes, we tell you how to rub and freeze strawberries with sugar for the winter, we give a simple and tasty step by step recipe harvesting this berry without cooking, and also share the recipe for a very tasty and healthy five-minute jam from strawberries wiped with a blender.

Strawberries rubbed with a blender with sugar for the winter without cooking: a simple and quick step-by-step recipe

Strawberries are not only tasty and juicy, but also a very healthy berry. It contains a whole complex of vitamins, as well as many trace elements necessary for the human body - phosphorus, zinc, potassium, silicon, magnesium and others. But, according to the researchers, it is fresh strawberries that are useful, but during cooking, most of the vitamins in the berry are destroyed. Therefore, strawberries with sugar rubbed with a blender for the winter without cooking, the step-by-step recipe for which is presented below, will be an excellent alternative to the strawberry jam familiar from childhood.

When harvesting fresh strawberries for the winter, you need to carefully select and prepare the berries. You can wipe both slightly overripe and not quite ripe berries on a blender with sugar and freeze, the main thing is that there are no rotten fruits among them. Therefore, before you start preparing harvesting fresh strawberries for the winter, you need to:

1. Sort out the berries and select the rotten and completely green strawberries
2. Rinse the berries thoroughly under running water
3. Peel the strawberries from leaves and petioles and dry the berries.

Delicious mashed strawberries for the winter without cooking - a simple step-by-step recipe that allows you to keep the berries fresh

Cooking such a blank for the winter as strawberries mashed with sugar in a blender without cooking, will not take more than 1 hour. Moreover, the step-by-step recipe is so simple that even a woman who has never closed jam before can make preparations using it. For such a preparation of strawberries, only fresh berries, sugar, a blender and curling jars are required.

Strawberries and sugar for harvesting for the winter are taken in a ratio of 1 to 1.5, that is, for 1 kilogram of strawberries you need 1.5 kilograms of sugar. After all the ingredients are prepared, you can proceed directly to harvesting the berries.

First you need to load clean strawberries into the blender bowl, add sugar and turn on the blender to get a homogeneous strawberry-sugar puree.

Leave the liquid puree in the blender bowl and start preparing the curling jars. Both jars and lids must be thoroughly washed and sterilized in steam, in an oven or microwave.

Now all that remains is to pour the strawberry-sugar puree into prepared jars, hermetically close them with lids and store in the refrigerator.

It is important to remember that strawberries harvested for the winter fresh, without cooking, should be stored only in the refrigerator or on the balcony, provided that the air temperature there is not higher than + 2C.

Strawberries with sugar for the winter without cooking in the freezer: recipes and proportions of ingredients

Each housewife prepares in her own way, strawberries with sugar for the winter without cooking in the freezer, and the recipe and proportions can differ significantly. Someone for harvesting takes berries and sugar in a ratio of 1 to 1, and someone uses 2-2.5 times more sugar. Strawberries are also frozen in the freezer in different ways: in a jar or in a plastic container; whole, cut into wedges or mashed in a blender or meat grinder until smooth. And most often three proportions of sugar and strawberries are used for preparation in the freezer for the winter without cooking. These proportions are as follows:

• 1 to 1 - in this proportion, the fresh taste of strawberries is best preserved, but in order for the berries to be well preserved, they need to be finely cut, laid in slices and covered with sugar
• 1 to 1.5 (for 1 kg of berries 1.5 kg of sugar) - a universal proportion of preservation of strawberries without cooking, since with such an amount of sugar, berries can be preserved in the refrigerator, both chopped and whole
• 1 to 2 (for 1 kg of berries 2 kg of sugar) - a proportion for those with a sweet tooth and for those who want to eat fresh whole berries in winter; the main thing is to lay the berries in layers and carefully sprinkle each layer with sugar, and add an additional layer of sugar 1-1.5 cm thick on top.

How much sugar does it take to keep frozen strawberries as fresh after defrosting?

There are several recipes and proportions on how to harvest strawberries without cooking in the freezer for the winter, but skilled housewives are sure that it is better not to spare sugar. When harvesting berries, sugar plays the role of not only a sweetener, but also a preservative, and if it is not enough, the nutrients in the berries can be destroyed during freezing. Therefore, it is better to freeze strawberries and sugar in a ratio of at least 1 to 1.5.

Also, regardless of whether fresh strawberries are canned in a jar or in a plastic container, pour a layer of sugar at least 1 cm thick on top of the berries.This sugar will not dissolve in the juice and will play the role of a kind of cork, which will ensure better conservation of berries and prevent destruction and evaporation nutrients and preparations for the winter. This means that even after six months, the strawberries will be fresh and tasty.

"Cold jam" strawberries mashed with sugar for the winter without cooking: a step-by-step recipe and video

"Cold jam" is called preserves prepared without boiling. Such preserves are distinguished by their fresh taste and health benefits, because in fruits and berries frozen in sugar, more than half of the useful micro- and macroelements are preserved. And a simple recipe for strawberries mashed with sugar for the winter without cooking will add a few more "pluses" to this "cold jam", because few people want to stand at the stove in the summer heat.

To prepare strawberries, grated with sugar for the winter, you need to follow this simple step-by-step recipe:

1. Take peeled washed berries and sugar in a ratio of about 1 to 1.5 ... 1.7
2. Rub the strawberries in any way so that a homogeneous puree is obtained (for this purpose, you can use a blender, pestle and a mortar or mashed potato crush)
3. Pour sugar into the strawberry puree, mix thoroughly and leave to infuse at room temperature for 1 hour
4. Pour the sugar and strawberry mass into sterilized jars so that about 2 cm remains to the brim
5. Fill the remaining space in the jars with sugar and roll up the lids
6. Put the preservation in the refrigerator until winter.

Even a child can cope with the preparation of "cold jam" from strawberries pureed with sugar

The video below shows a method of preparing blanks from strawberries mashed with sugar in a blender. This method is so simple that even a child can handle it. And what is especially important, the preparation of "cold jam" itself will take no more than 15-20 minutes, which means that you can prepare strawberries for the winter according to this recipe without cooking even on a weekday, after work.

A simple and delicious recipe for mashed strawberries with sugar for the winter "five minutes"

If it is not possible to store blanks of berries for the winter in the freezer or in the refrigerator, then you will have to cook the jam, since fresh strawberries, even with a lot of sugar, will quickly deteriorate when stored in the pantry or on the balcony. And mashed strawberries with sugar for the winter according to a five-minute recipe will be an alternative option for freezing fresh berries.

The recipe for the preparation is called a five-minute, since one of the stages of making jam is cooking fresh berries with sugar for 5 minutes. Compared to other types of strawberry jam, which are cooked for 20-30 minutes or more, the five-minute strawberry preparation differs in a richer and fresher taste and a large number of useful elements in the jam. At the same time, strawberry jam, boiled for only 5 minutes, can already be stored not in the refrigerator, but at room temperature.

Step-by-step recipe for strawberry five-minute jam

Strawberries, mashed with sugar, according to the recipe, a five-minute winter is prepared with the following ingredients:

• Sugar - 3 kg
• Fresh ripe strawberries - 1.5 kg.

The recipe for making five-minute jam is as follows:

1. The berries need to be prepared - washed and cleaned of cuttings and adhering leaves.
2. Next, you need to rub the berries through a sieve, chop until smooth in a blender or crush with a potato press, fork or pestle
3. At the next stage, the strawberry puree is poured into an enamel pan, sugar is added to it, and the strawberry-sugar mass is put on the fire
4. When the jam boils, you need to moderate the fire and cook the berry mass for 5 minutes, regularly removing the resulting pink foam
5. After 5 minutes, the jam must be removed from the stove, poured into sterilized jars, rolled up with lids and left to cool
6. Cooled jars of five-minute strawberry jam can be stored in any cool, dark place - cellar, pantry or the bottom shelf of a kitchen cabinet.
7. It is important to remember that opened jars of strawberry jam should only be stored in the refrigerator.

How to freeze whole strawberries with sugar for the winter to keep them fresh

Many women know a way to freeze strawberries with sugar for the winter so that new year holidays it was indistinguishable from fresh. This recipe is very simple and there is no cooking or use of any special preservatives. The main thing is to store the finished workpiece in the refrigerator or on the balcony (at subzero temperatures outside), and not to allow it to defrost and re-freeze.

An easy way to freeze sugar-filled strawberries

To freeze whole strawberries, you need to select ripe berries. small size and thoroughly clean them of sand, dirt and cuttings. Then you need to lay out the berries on the dish in layers and sprinkle each layer with sugar so that 2 times more granulated sugar than berries is used for the preparation.

The berries sprinkled with sugar should be left for 10-12 hours at room temperature so that they let the juice out. After this time, it is necessary to sterilize the jars and lids for the blank, cool them, and then put the berry mass in the container, without filling the jars to the top by about 2 cm.

At the final stage, it remains only to fill the jars to the top with sugar, hermetically close them with lids and put the blanks in the refrigerator for the winter. It is important to remember that such “cold” strawberry jam cannot be stored at room temperature, otherwise it will ferment.

How to rub strawberries with sugar for the winter so that they can be stored for a long time

Every housewife will intuitively guess how to grind strawberries with sugar for the winter, because these soft and juicy berries are very easy to grind to a homogeneous mass using kitchen appliances - a blender, a press, a pusher or an ordinary fork. But “cold” strawberry jam has one drawback - with each subsequent freezing it loses its taste. Therefore, so that the berries keep longer beneficial features and a fresh, rich taste, you need to choose one of two options:

1. Put in as much preservation sugar as possible (1 to 2 ratio)
2. Use additional preservatives.

The first option is suitable for those with a sweet tooth, but people who want strawberries to taste like fresh and not too sweet can add natural preservatives available in every home to the harvest for the winter - lemon juice, citric acid or vodka.

Frozen strawberries with sugar and vodka - a winter treat for adults

To preserve fresh strawberries and vodka, grated with sugar, you need the following ingredients:

• Sugar - 2 kg
• Strawberry - 2 kg
• Vodka - 100 g.

First you need to wash the berries and peel them of cuttings, and then grind in mashed potatoes in a blender or with a crush. Then you should mix the strawberry mass with sugar and wait about 30 minutes until the sugar dissolves in the juice.

Vodka acts as an additional preservative, so this recipe requires less sugar than other methods of harvesting fresh strawberries for the winter. But on cold winter evenings, it should be remembered that such "cold" jam contains alcohol, and it is not advisable to give it to children.

Delicious strawberries grated with a blender with sugar for the winter without cooking in the freezer: 3 secrets of preparation

To make strawberries with sugar, grated in a blender without cooking for the winter and preserved in the freezer, to turn out delicious, you need to follow three simple rules:

1. Select ripe, but not overripe, small berries for preparations for the winter
2. You need to wash strawberries for harvesting cold water and very carefully so as not to damage the berries and part of the strawberry juice does not go into the sink along with water
3. Accidental defrosting and repeated freezing of strawberries grated with sugar must not be allowed.

Strawberries frozen in the freezer with sugar - a healthy treat for the winter

In winter, when there is frost outside the window, and fresh fruits and vegetables are expensive and not always available in stores, strawberries with sugar harvested in the summer for the winter, waiting in the freezer for their time, will be very useful. Both the step-by-step recipe on how to wipe and freeze strawberries with sugar without cooking, and the recipe for five-minute strawberry jam are very simple, but the preparation will turn out to be tasty and healthy, and will become not only a delicacy, but also a supply of vitamins for the winter. When preparing canning, you can use different proportions, which means that strawberries rubbed with sugar for each housewife will turn out exactly what she and her family members like. Such conservation will certainly bring a bit of warm summer into winter evenings.

There are many ways to prepare strawberries for the winter. Today we will talk about an alternative to strawberry jam, i.e. about the method when the strawberries are not cooked, but grinded with sugar. Why is such conservation good? Of course, first of all, the fact that more nutrients are retained in mashed strawberries than in a berry that has been boiled. But one must understand that without high-quality heat treatment, such a workpiece can only be stored in a refrigerator and a cold cellar, and then there is no guarantee that the jars will stand until the end of winter and nothing will happen to them. However, there are methods that extend the shelf life and we will also consider them today. And you, as always, will have a choice on which way to stop.

Strawberries for the winter with sugar without cooking

But we will start with classic recipe when there are only 2 traditional ingredients in the jar: strawberries and sugar. This is a plus for lovers of classics and a minus for storage. Although sugar is a preservative, store in a cool, dark place. If you, like me, do not have enough space in the refrigerator to store the workpieces there, then you can freeze the grated strawberries.

Ingredients:

• strawberries - 1kg;
• sugar - 2kg.

How to prepare strawberries for the winter without cooking

Grated strawberries under a sugar cork

Another way to preserve cold strawberry jam without boiling is to seal it under a sugar cork. The sugar is saturated with strawberry juice and forms a hard crust, which will close the access of air to the inside of the jar, and therefore stop the development of microorganisms. But this recipe involves the use of vodka, only half a tablespoon, nevertheless, pay attention to this.

What do we need for this:

• strawberries - 500g;
• sugar - 750g;
• vodka - 0.5 tbsp.

How to save strawberries for the winter without cooking using a sugar crust

Grated strawberries with honey

Honey is not a preservative, it is just tasty and healthy. In the berry that has not undergone heat treatment, more vitamins and nutrients will be preserved, and we will cook it with honey instead of sugar.

Ingredient List:

• strawberries - 350g;
• honey - 2 tablespoons

How to grind strawberries with honey

Strawberries grated with sugar for the winter recipe with cooking

And yet, at the end of today's topic, let's return to making jam. This recipe is a cross between cold and hot preservation methods. We will grind the strawberries, and then we will boil them for 5 minutes, but not in several passes, as in "", but only once. This procedure significantly increases the shelf life and allows you to store the jam even in the cupboard. Moreover, quick and short cooking does not "kill" all the benefits of summer berries. And we use sugar not in a ratio of 2 to 1 (sugar / berry), but only 1.5 to 1.

Ingredients:

• strawberries - 300gr;
• sugar - 450g.

How to make delicious and healthy grated strawberries

Cook, save all the benefits of summer sweet strawberries for the winter. Enjoy your meal!

Strawberries with sugar harvested in any way for the winter will be useful to every housewife in the kitchen. You can make tea from berries, add to the filling for a variety of pastries or eat it just like that with a piece of bread, because this is a truly delicious delicacy.

How to prepare strawberries with sugar for the winter?

Harvesting strawberries with sugar for the winter is carried out in several ways, which everyone, even an inexperienced cook, can repeat at home.

1. The traditional and most popular option is strawberries with sugar, a recipe for the winter that involves boiling berries. There are many recipes and methods for preparing delicacies: thick, in syrup, mashed potatoes, or with whole berries.
2. The second, no less popular option is mashed strawberries with sugar for the winter. Subject to all the recommendations in the procurement process, such preservation is stored for a year in the refrigerator.
3. Close is not difficult. The berries can be crushed in a convenient way, chopped into pieces, or left intact. Sprinkle the strawberries with layers of sugar, seal and send for storage. The berries will start up the juice already in the jar and in a couple of months an excellent delicacy will come out.
4. To prevent raw strawberries in the jar from spoiling, do not add the workpiece to the edges of the container. Cover a couple of centimeters to the top with sugar. The sand hermetically covers the berries and does not allow oxygen to pass through, so the conservation is stored for a long time and does not deteriorate.
5. You can freeze a berry with sugar in two ways - with whole berries or in the form of mashed potatoes.

Fresh strawberries with sugar for the winter are popularly called raw jam. There are several ways to prepare a delicacy, it is important to ensure that the berries are dry and clean during the process of laying them in jars, otherwise the process of fermentation of the delicacy is inevitable. It is better to seal the workpiece with a nylon lid.

Ingredients:

• strawberries - 3 kg;
• sugar - 3 kg;

Preparation

1. Wash the berries, strain from excess liquid, dry.
2. In sterilized jars, lay out strawberries and sugar in layers, without filling the container by 2 cm.
3. Fill the jars with sugar from the top to the brim and close with a nylon lid.
4. Strawberries with sugar are stored for the winter in the refrigerator on the bottom shelf.

Grated strawberries with sugar for the winter - delicious delicacy, which is not subjected to heat treatment, therefore it turns out to be really useful. This method of harvesting cannot be called simple, because the berry needs to be wiped through a sieve. The result is an insanely sweet and thick treat without boiling.

Ingredients:

• strawberries - 3 kg;
• sugar - 2-3 kg.

Preparation

1. Rinse the strawberries, remove the tails and dirt.
2. Rub the berries through a sieve, sprinkling with sugar.
3. Spread the sweet puree into sterile jars, not adding a couple of centimeters to the edge.
4. Fill the remaining space with sugar, seal with a plastic lid and store in the refrigerator.

Wild berries are very different from home ones in taste, density, and size, therefore the ideal option for raw harvesting is crushed strawberries with sugar for the winter. The process itself does not differ from the preparation of traditional jam, but you will need to spend a lot of time preparing the berries, you must remove all the tails and thoroughly wash the strawberries.

Ingredients:

• forest strawberries - 2 kg;
• sugar - 2 kg.

Preparation

1. Sort out the spoiled strawberries, remove the tails, cover with water for 30 minutes.
2. Rinse the berries well, dry.
3. Place the strawberries in a container, mash with a mashed potatoes, sprinkle with sugar.
4. Lay out the workpiece in sterile jars.
5. Strawberries, crushed with sugar for the winter, are stored in the refrigerator for a year.

Whipped strawberries with sugar in a blender for the winter is a delicious mashed potatoes, which in the cold season can be used as a topping for sweets: pancakes, cheese cakes and ice cream, or for a layer of cake layers. The taste of fresh berries is preserved as much as possible, therefore this delicacy will become the most favorite for the majority of those with a sweet tooth.

Ingredients:

• strawberries - 1 kg;
• sugar - 1 kg;

Preparation

1. Rinse the strawberries well, remove the tails.
2. Immediately immerse the berries in a blender bowl, cover with sugar and beat until puree.
3. Without waiting for the sugar to dissolve, distribute in sterile containers.
4. Strawberries whipped with sugar for the winter, stored in the refrigerator or in the freezer.

Vanilla-strawberry jam, grated with sugar, turns out to be deliciously tasty. The flavoring agent will make the delicacy more intense, but it is important not to overdo it so that the jam does not turn out to be bitter. Two bags of vanilla sugar or 2 g of vanillin are used per kilogram of berries. Add flavor at the end of the boil.

Ingredients:

• strawberries - 1 kg;
• sugar - 1 kg;
• vanillin.

Preparation

1. Wash the strawberries, peel off the tails.
2. Mash the berries, sprinkle with sugar, cook for 5 minutes after boiling.
3. Add vanillin, stir and cook for another 5 minutes.
4. Pour the puree into sterile jars, seal and store.

Delicious strawberries with sugar not boiled for the winter is a recipe that will appeal to many housewives. One difficulty in the process of making a blank will be slicing berries. Pieces of strawberries are sprinkled with layers of sugar right in the jars, sealed and stored in the refrigerator for the entire cold period. The berry in the jar will let the juice out and the result will be an excellent treat with the taste of fresh strawberries.

Ingredients:

• strawberries - 5 kg;
• sugar - 4 kg.

Preparation

1. Sort the strawberries, remove the tails, wash, dry.
2. Cut small berries in half, large ones into quarters.
3. Arrange the pieces in sterilized jars, sprinkle the layers with sugar.
4. Seal cans. Strawberries with sugar are kept in the refrigerator for the winter.

Ingredients:

• strawberries - 2 kg;
• sugar - 800 g

Preparation

1. Peel the strawberries, rinse and dry completely.
2. Freeze the berry a little so that it becomes firm.
3. Sprinkle sugar over the strawberries and store them in the freezer.

The easiest and most gentle way of harvesting berries is with sugar for the winter. Puree can be stored in one container, but it is much more convenient to pack the blank in small containers or in ice molds. After completely freezing, the ice-cold fruit pieces are transferred to an airtight bag and used as toppings.

Dear friends, we hope you have already had time to quench your strawberry thirst and heartily gorge on a fragrant red berry! If so, then it's time to think about stocks.

If you want to preserve the aroma, taste and benefits of berries as much as possible, if the option with the classic strawberry jam do not consider, go to sparing ways of harvesting strawberries for the winter. "With taste" collected the 5 most popular.

Strawberries with sugar for the winter

Strawberries harvested by the proposed methods retain all the qualities of a fresh berry. With proper adherence to technology, stocks are perfectly stored for 6-9 months. The product is ideal as a natural dessert for tea, as well as for making pastries, stewed fruit, fruit drinks.

In order for the strawberry blanks to stand until summer and not ferment, read these rules carefully.

• Collect berries for harvesting on a dry sunny morning. Strawberries harvested after rain become watery and flimsy. It's better to put it on jam after all.
• Sort the collected berries: set aside all wrinkled, rotten over- and unripe.
• The container for the blanks must be sterilized and thoroughly dried.
• Covers (nylon or metal) are also important to boil and dry.
• Opened cans with blanks are not stored for a long time, use small containers.

Sugar Strawberry Recipes

Strawberries, mashed with sugar, without boiling

Ingredients

• 1 kg strawberries
• 1.2 kg sugar for puree
• 200 g sugar for sprinkling

Preparation

1. Mash the strawberries with a potato grinder or hand blender. Add sugar, mix thoroughly.
2. Spread the mixture in sterilized jars, sprinkle the top with sugar to form a crust. Plug up. Store raw jam in the refrigerator.

Uncooked whole strawberries with sugar

Ingredients

• 1 kg strawberries
• 1 kg sugar

Preparation

1. Sort the berries, wash, put on a paper towel to dry. Remove the ponytails.
2. Place the strawberries in dry sterilized jars, sprinkle the layers with sugar. Sprinkle the top with sugar as well.
3. Seal with sterilized and dried lids, store in the refrigerator.

Strawberries, mashed with sugar, boiled

Ingredients

• 2 kg strawberries
• 1 lemon
• 1.5 kg sugar

Preparation

1. Sort the berries, wash, put on a paper towel to dry. Remove the ponytails. Purée in any way convenient for you.
2. Add sugar to the puree, stir and leave for an hour. Squeeze the juice out of the lemon and add to the puree.
3. Put mashed potatoes on fire, cook after boiling for 5 minutes, then pour hot into sterilized jars and roll up. Turn over, wrap up. After cooling down, store in a closet, closet or cellar.

Frozen strawberry concentrate

Ingredients

• 1 kg strawberries
• 0.5 stack Sahara

Preparation

1. Sort the berries, wash, put on a paper towel to dry. Remove the ponytails. Cut into halves or quarters, put in a bowl, sprinkle with sugar, refrigerate for 24 hours.
2. Drain the released juice, use it to make jelly or compote. Puree the remaining berries.
3. Line rectangular containers with cling film, put mashed potatoes in them and send to the freezer. After a day, you can remove the film with frozen puree and put it in a bag, and use the container to freeze the next batch of berries.

Whole frozen strawberries with sugar

Ingredients

• 1 kg strawberries
• 200 g sugar

Preparation

1. Sort the berries, wash, put on a paper towel to dry. Remove the ponytails. Transfer to a pallet covered with cling film and place in the freezer for 1.5-2 hours.
2. When the berries are freezing, transfer them to a container or bag, sprinkling with sugar. Return to freezer for future storage.

Order. It remains now to wait for winter to open the fragrant preparation, feast on and purr with pleasure: here it is, dolce vita!

Important! - they will be useful for making vitamin tea.

How do you harvest strawberries? Let us know in the comments!

The ratio of products is 1 to 1. That is, per 1 kg. berries require 1 kg. Sahara. You can increase this ratio by 1 to 1.5. In this case, the jam will be stored longer.

Many people make strawberry jam, although one of the most simple ways to preserve the taste and aroma of strawberries is a simple grinding of the berries with sugar and their further freezing.

For any harvest, it is best to take ripe and unspoiled fruits. But in this case appearance has no berries of great importance: you can use berries that are not very beautiful, slightly crumpled, slightly overripe or even slightly unripe.

Strawberries mashed with sugar - recipe with photo:

Rinse the strawberries well before cooking.

Remove stalks, leaves and dry on a towel or sieve. If you dry on a towel, keep in mind that it is unlikely that you will be able to wash the juice of the berries later, so use a cloth that you will not mind throwing away.

Prepared berries must be weighed and take sugar 1 to 1. Put the berries in any sufficiently deep bowl and cover with sugar.

Grind the berries with sugar using a blender.

You will get a pretty nice and relatively thick mass.

This mass is "packaged" in (plastic cups or containers). If the strawberries will be stored in the refrigerator with sugar, make a sugar cork at least 1 cm thick on top.

You can store strawberries mashed with sugar in the refrigerator or in the freezer. In the refrigerator, the shelf life is up to 6 months. In the freezer up to 12 months.

If you will be storing in the freezer, then fill the containers not to the very top, because during the freezing process, the mixture will slightly increase in volume. The sugar prevents the mixture from hardening to a very hard state and can be easily cut with a knife or separated with a hot spoon.

You can store strawberries, grated with sugar, all winter, using it in its pure form, adding to ice cream, compote, jelly.