Eggplants like mushrooms for the winter- this is a delicious homemade salad that can be prepared in the summer in order to pamper yourself and your household with a fragrant spicy preservation during the winter months. Since such a salad turns out to be spicy, adults will especially like it, it can be served with any dishes: meat and fish, potatoes and cereals, but for children you can offer other pickled vegetables - cucumbers or tomatoes, and they will also like them.
Canning eggplants is popular among housewives in our country, because these vegetables are harvested without unnecessary difficulties, and their price is quite affordable, so you can experiment a little, choosing the perfect recipe. In winter, when you want to diversify your family dinner with something, you can open a jar with a spicy salad, and when serving it, do not forget to season with vegetable oil, it will be useful to sprinkle it with green onions, which you can grow on the windowsill.
Eggplants like mushrooms for the winter
Perhaps you are interested in such a comparison of blue ones with mushrooms, this is all because if you cook eggplant like mushrooms, recipe for the winter using, then our vegetables are obtained with the same flavor of pickled mushrooms, and since the eggplant is cut into pieces, no one will guess what kind of preservation is in front of them.
Let's try to figure out the first, most popular recipe among housewives, there are no additional ingredients in it, only vegetables and marinade, but despite its simplicity, such preservation is famous for its exquisite taste, although spicy lovers will most likely express their displeasure due to the lack of red in the recipe pepper or garlic.
For home preservation, take five kilos of vegetables, and for the marinade, five liters of water, three tablespoons of rock salt, a glass of table vinegar (9%), black and allspice peas, and lavrushka are used.
When choosing eggplants, give preference to small young fruits, they have a medium-sized seed part and dense pulp. In this recipe, all vegetables must be peeled, it is convenient to do this with a special peeler. Then they should be cut not too finely, but not too large, so that it is convenient to eat them in a salad.
Put the cubes in a deep large bowl, sprinkling the layers with salt, thanks to this simple technique, a specific bitterness will come out of the vegetables. After a few hours, you can drain all the liquid that has formed, and pour the pieces with water and put a bowl (or a large saucepan, it is advisable to use a saucepan or cauldron) put on medium heat, reducing it to a minimum after boiling. Boil after boiling for another five minutes.
During this time, you can prepare jars, as always, we advise you to roll up in small containers - 0.5-0.7 liters. They must be rinsed, and for this it is advisable to use a soda solution, then sterilized in the oven or by steam over the spout of the kettle.
In each jar, put several peppercorns, one washed bay leaf, then fill the container with boiled vegetables to the top, then pour in the brine, into which you must first pour a glass of 9% vinegar. Now cooking eggplant for the winter like mushrooms comes to an end, and hot cans must be rolled up with iron lids, check the tightness (pay attention so that no droplets of liquid seep from under the lid), then turn them upside down and wrap them in a warm blanket. In this form, freshly rolled canning should cool completely, it usually takes a day, and after the can is transferred to a cellar, a cool cabinet, where the sun's rays do not penetrate.
Eggplant like mushrooms: a recipe for the winter
If the hostess is inexperienced, for the first time she does eggplants for the winter like mushrooms, with a photo with lessons, she will cope with this conservation without much difficulty. We recommend preparing salads according to different recipes, moreover, they are similar in the cooking process, but differ only in the ingredients that are added to give the vegetables a pungent taste and special aroma.
The best appetizer for meat is savory eggplants like mushrooms for the winter, photo recipes do not conceal any secrets, and you will be able to cook this salad, even if you did not have experience of harvesting vegetables for the winter before.
In addition to the blue ones, we need additional ingredients: three cloves of garlic per kilogram of vegetables, one hot pepper, 100 grams of salt per liter of water, 100 ml of vegetable oil, 150 ml of natural apple cider vinegar (6%).
We cook according to the same principle. eggplants for the winter, recipes like mushrooms contain additional ingredients that must also be rinsed, peeled and chopped. Only blue ones can be cut not into squares, but into triangles (cut the fruit lengthwise into four parts, and then cut across). After the eggplants lie in salt for several hours, they must be boiled in the marinade for five minutes, then fry for three minutes in vegetable oil. Add chopped garlic and chopped pepper to the vegetables, and fry for a couple of minutes. Roll up according to the previous scheme, like.
