The tomato should be medium in size (no overgrowths and babies!). The presence of a stalk is highly encouraged, this is important! Its color is usually dark green, but by no means brown. A shoot cannot be chosen dry, this is a sure sign of an old, stale product.

The absence of a peduncle is suspicious. Usually sellers remove the old, dry "tail" to hide the age of the product.

A fresh, ripe vegetable is firm to the touch. However, a tomato that is too hard indicates unripeness, and a tomato that is too soft indicates spoilage.

Don't overlook such an important factor as aroma. Smell good tomato should be mouth-watering, characteristic of a tomato. The aroma is especially strong at the stalk. If the smell is sour, the product has started to rot. The vegetable that was picked unripe has no aroma at all.

The following ingredient is not required for the tomato juice recipe in a juicer, but you can add bell pepper if desired. Of course, again, it is better to take it straight from the garden, but if the opportunity is not provided, we go to the store or to the market.

High-quality, ripe, tasty bell pepper has the following data. The fruits are large enough, although this depends on the varieties. Elastic, smooth, firm. Chips, cracks, scratches and dents lead to rapid damage to the product. In addition, various microbes and dirt can accumulate on the damaged areas of the skin. The color of high-quality pepper is monochromatic. The skin is shiny, smooth.

The color of the bell pepper matters. Red vegetable contains more calories, sugar, vitamins A and C. Yellow pepper boasts the highest content of potassium and phosphorus. Green color speaks of the lowest amount of calories, but bell peppers of this color contain a lot of vitamin K.

The stalk should be light, firm, juicy.

Cooking tomato juice in a juicer

Many housewives, who have long been familiar with the juicer, know firsthand that this thing is very convenient to use in the kitchen. And even if the preparation of tomato juice in a juicer for the winter is an innovation, we will try to make this process as useful and memorable as possible.

Consider three of the simplest, but such diverse recipes.

Classic Ingot Recipe

To create a drink with an amazing taste according to the first recipe, we need the following ingredients:

• tomatoes - 4 kg;
• granulated sugar - 1 tablespoon;
• salt - half a tablespoon;
• bulgarian pepper - 0.7-1 kg.

The last ingredient can be eliminated if desired.

The first step in making tomato juice in a juicer at home is to chop the tomatoes. This can be done in several ways: using a coarse grater, in a blender, cutting into medium cubes. WITH bell pepper If you decide to add it to your tomato juice recipe in a juicer, you need to do the same.

Put the tomatoes in the grate for raw materials, or, simply put, the upper container. Pour water into the base (lower container) into the assembled juicer, close the lid tightly and set on high heat.

After five minutes of cooking, add the pieces of pepper, add salt and sugar. Close the lid tightly again and leave on high heat for 35-40 minutes. During the cooking process, sometimes stir the defrosted ingredients in the upper saucepan.

When only bones, a small amount of pulp and skins remain in the grate for raw materials, remove the finished culinary masterpiece from the fire and pour the drink from the second tier of the juicer into pre-sterilized jars. In order for the pulp to be present in the finished juice, grind the remains from the upper pan through a sieve directly into the preparation vessel. Roll up, turn upside down and leave in a warm place. The juice according to the first recipe is ready!

Tomato juice recipe for spicy lovers

To make juice according to the second recipe, we need:

• tomatoes - 2 kg;
• garlic - 5 heads;
• red chili peppers - 4 pieces;
• granulated sugar - 4 tablespoons;
• vinegar - 6 tablespoons;
• bay leaf - 1-2 pieces;

Rinse the tomatoes thoroughly and cut them in half or into quarters (depending on the size of the vegetables), peel the garlic and cut them coarsely. Hot peppers Chop the chili into the smallest pieces. Put all the ingredients in the upper bowl of the juicer, sugar. Pour vinegar over everything, mix thoroughly. We throw lavrushka on top. We put on high heat for 10-15 minutes, tightly closing the lid.

After the expiration of this time, open the lid of the juicer, mix the ingredients that are thawed by steam, close the grill again and leave to cook for another 40 minutes. After the expiration of time, we remove it in the fire, pour the juice from the juicer into the jars. We close them, put them in a dark place.

The recipe for tomato juice in a juicer for the winter turned out to be simple, but the drink turns out to be very tasty and interesting.

Recipe for delicious juice with herbs

What, if not greens, stores many vitamins useful for the body? Let's try to cook tomato juice in a juicer at home with various herbs.

Ingredients:

• tomatoes - 3 kg;
• basil - 1 bunch;
• parsley - 1 bunch;
• salt - 1 teaspoon.

Thoroughly wash the tomatoes, scald the herbs with boiling water. Chop the tomatoes, put them in the upper bowl of the juicer. Finely chop the basil, place it in the grate for raw materials. We only need parsley leaves, discard the stalks. We also grind the leaves, put them with the rest of the ingredients.

Salt on top, cover and cook for about half an hour. After the time has elapsed, we direct the hose with the juice into the jar, mix the ingredients in the pan, close the lid again and cook for another 15-20 minutes.

Pour the finished tomato juice into containers, put a couple of leaves and basil on top for aroma, roll up the jars. We leave in a dark place.

Three lungs, but so different and interesting recipes helped us create tasty, healthy, unusual-tasting drinks.

Which juicer to choose - video

How the juicer works - video

The modern pace of life sets new fashion trends. Question healthy eating has long become relevant and leaves few people indifferent. Therefore, manufacturers of tableware and appliances are in the mode of constant improvement and strive to meet the needs of consumers.

Juice cooker and its benefits

Vegetable and fruit juices are included in the daily diet of almost every family. But are packaged juices that have filled supermarket shelves with their rich assortment so useful? It is difficult to call a juice drink a natural and high-quality product. Therefore, real one hundred percent juice, which you will make at home, will be much tastier and healthier. To cook natural drink you can use a juicer.

Why choose a juicer? It is very convenient to work with a juicer. She does not make noise, does not clog fruit pulp and leaves no residue after juicing. The juice obtained from the juicer can be immediately rolled into jars without sterilization and boiling. Fresh juice can be stored for up to a week in the refrigerator without loss useful properties and quality.

Juice cooker advantages:

• versatility, safety and ease of use
• juice can be immediately poured into jars
• from the remaining pulp, you can make mashed potatoes or marmalade
• long shelf life
• the juicer can be used to prepare some dietary meals

How to make juice in a juicer

There are many recipes for making juice in a juicer and they are all prepared according to the same principle. The juicer consists of several containers, which are stacked one on top of the other. About three liters of water is poured into the lowest one, and vegetables or fruits are poured into the top one. the juicer is put on a fire, where water, when heated, begins to evaporate. Gradually, the steam heats up the fruit and they release juice, which flows through a special outlet into a separate bowl. Before cooking, berries and fruits should be well washed and pitted. It is recommended to cut large fruits into several parts. With this heat treatment, vitamins and nutrients are preserved, and the juice is pasteurized. It turns out to be concentrated and sweet. The juicer works silently and does not require supervision, automatically performing its work.

Red currant jelly

You will need:

• 2.5 kg red currant
• 1.5 kg granulated sugar

Cooking method:

Pour 2 liters of water into a deep bowl, put a juicer filled with red currants on top and put on fire. Pour all the sugar into a smaller bowl and place the drain pipe from the juicer there. As a result, you will get more than 1 liter of juice. We put the dishes with sugar on low heat and dissolve it completely, without bringing to a boil. The jelly is ready.

Plum Juice

You will need:

• 4 kg ripe plum
• granulated sugar at the rate of 300g per 1 liter of juice

Cooking method:

Sort the plums well and rinse. Place the berries carefully in a juicer. From 4 kg of plums, about 1.5 liters of juice is obtained. Pour sugar into an enamel bowl, strictly following the proportions. The pulp is rubbed through a sieve and, together with the resulting juice, add to the sugar. Bring the whole mass to a boil over low heat. After three minutes, the plum juice with pulp will be ready, you can pour it into a sterilized dish and roll it up for the winter.

The juice according to this recipe can be consumed in its pure form, or it can be used to make compote or jelly.

Apple juice

You will need:

• to obtain 3 liters of juice, 5 kg of apples are taken
• sugar added to taste

Cooking method:

We rinse well, cut each into six parts and remove the core and spoiled or broken places. the peel does not need to be removed. We put the fruits in the upper container of the pressure cooker to the specified level. Cover tightly and set on fire. After an hour, stir the apples with a spoon to drain off the remaining juice. Then place a saucepan on the outlet tube and open the tap. Roll up the finished juice into jars and store for the winter.

Homemade recipe apple juice in the video plot:

Tomato juice

cooking method:

Take ripe tomatoes and rinse well. Cut them into quarters before placing them in the pressure cooker. choose more juicy varieties. Sprinkle them with a teaspoon of salt and sugar, then start cooking. Pour the juice into the prepared dish and tighten the lids. At the bottom of each container, before pouring the juice, you can add a sprig of celery. The result is a drink that is not just tasty, but also healthy and aromatic.

If you want to sweeten the juice a little, then do it at the very beginning. Pour sugar along with vegetables and fruits into the upper container. After cooking, it is better not to add granulated sugar to the juice, as this can violate its sterility.

Leftovers after apples or tomatoes do not need to be thrown away. Use them for other dishes, for example, apples can be added to the filling, and tomatoes can be used to make adjika or lecho.

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Summer is the time to store various edible supplies for the winter. Many people cannot imagine their winter without pickled cucumbers, tomatoes ("their own, from the garden") and other pickles. Prepared in summer and autumn for future use and juice. From fruits that have been grown in the garden or have been purchased from a store or bazaar. You can use a juicer to do this. But most of the household models presented in stores are not designed to handle "industrial" harvest volumes. They are an excellent option for making a glass or two of fresh juice for your family or friends at any time, so that you can immediately drink this juice (fresh, as you know, you need to drink it quickly, after 20 minutes it already loses most of its beneficial properties) ... For large volumes of juice, which will go for conservation, it is better to use other devices - juice cookers. In this article, details about them.

What is a juicer?

A device for making juices naturally. Juice cookers are now of two types: electric and those that need an external source of heating (usually they are placed on the stove, hob). Moreover, the latter are more common. The principle of operation, however, is the same for both juicers. It is based on the effect of steam on fruits and the evaporation of juice from them.

A juice cooker, as a rule, is a set of several containers located one above the other. Water is poured into the lowest container, the container is placed on the stove and the water is brought to a boil. After that, a container is placed on it for accumulating juice (this container has a special tube with a clip - for draining the juice), a colander with food is placed on top of it and closed with a lid. The principle of operation is similar to that of a double boiler - the water heats up, turns into steam, which passes through the food, absorbs the juice and accumulates (condenses) in the second saucepan from the bottom. An electric juicer differs from a conventional one, in fact, only by the presence of an electric heater, as an element of the juicer. There are electric pots on sale, which, having purchased a special nozzle-container, can be used as juicers.

Juice cookers come in different capacities. 4 to 20 liters. At the same time, when buying, always specify in the store what you mean - the capacity of the container for ready-made juice or a basket (colander) for fruit. Confusion sometimes arises with these indicators. For example, an electric juicer has a 4 liter juice container and a fruit basket with a capacity of up to 10 liters. It is advisable to purchase juicers made of high quality stainless steel. If you have an induction hob, it is better to clarify whether the juicer is suitable for use with it in "symbiosis".

What's better?

In addition to the fact that the juicer is able to process much more fruit at a time, it can make of them juice (and not only him, with its help you can, for example, make marmalade or jelly), than a juicer, it has other advantages. One of the main things in the aspect of canning (we are talking about it) is the ability to immediately roll the ready-made juice into cans and other suitable containers (of course, properly prepared). After the juicer, the juice must still be boiled - sterilized. And in the case of the juicer - no. In addition, since the fruits in the juicer undergo a rather mild steaming process, more nutrients are retained in the juice (they are killed in the juice from the juicer during the sterilization process). And in general, if juice from a juicer quickly oxidizes and deteriorates (plus it loses nutrients), then juice from a juicer, even without preserving, can be stored in the refrigerator for about a week.

Further. Juice prepared in a juicer usually turns out to be sweeter than juicer juice, and this is not about adding sugar (although if the fruits or berries are sour, then you can put sugar in a colander with them - the juice will be sweet). The fruit pulp remaining in the basket can be used to make fruit purees, marmalades. Although the juicer prepares juice slower than the juicer (it takes 45 minutes to 2 hours for a batch of fruits, depending on the amount of the latter), the cooking process is easier for the user. I loaded the juicer with the right amount of fruit, and no more problems - no need to constantly report them. The juicer does not make noise during operation. It is easier to clean a juicer after use than a juicer. In addition, a juicer can easily replace a double boiler - you can cook in it different dishes for a couple. As you can see, juicers have a decent set of positive qualities.

The only tangible disadvantage of the juicer is its size. Of course, it usually takes up more space than a household juicer. Capacious juicers and naturally weigh more. But, in general, that's all. Prices for many juicers are quite comparable to those for juicers. Although there are more expensive juicers, both "conventional" and electric. For processing large quantities of food and making juice from them, a juicer is definitely the most suitable option.

The percentage of the yield of the finished juice when preparing it in a juicer is 50-80% (depending on which fruit or vegetable the juice is made from). More juice is usually obtained from berries than juice from fruits or vegetables.

Juice maker parade

Below is a small overview of juicers available for purchase in Russia. the site included juicers of various sizes, types ("simple" and electric), prices, produced in the territory of the Russian Federation and abroad. The most affordable juicers, quite suitable for making various juices, are the Kalitva brand models. So, a juice cooker will cost about 1.1 thousand rubles *. The total volume of this juicer produced in Russia is 6 liters. Scope of delivery: container for water, for ready-made juice, colander for fruits and vegetables, lid, drain tube with a clip. At least 3 liters are poured into the water container during the juice preparation process. Please note that Kalitva juice cookers (both this and the 8 liter model, which costs about 1.3 thousand rubles) are made from food grade aluminum. They are suitable for juicing on a gas or electric oven, but not on an induction one.

Next - an eight-liter juice cooker (China). It is already made of stainless steel. This means that it is also suitable for cooking juice using an induction hob. The delivery set is traditional: a container for water, for ready-made juice, a colander for fruits and vegetables, a flexible rubber drainage tube with a clip, a glass lid. The Webber BE-08 juice cooker will cost about 2 thousand rubles. The six-liter model costs 1.8 thousand rubles.

The next juicer is small (China). The total volume here is 5 liters. It is also made of "stainless steel" (chrome-nickel steel grade 18/10). The water pot has a thick six-layer bottom, patented, among other things. The manufacturer is very proud of him. The point is that these are layers made of different materials (metals). Layers of metals with high thermal conductivity (copper, aluminum) are combined with layers of lower thermal conductivity (steel). The heat quickly passes through the heat-conducting layers and is evenly distributed along the bottom of the juicer, due to getting to the steel layers. The bottom heats up both in the center and at the edges - evenly and quickly. In addition, there is no indentation in the bottom to protect the utensil from deformation due to high temperatures(no, precisely because of the bottom described above - heat-conducting metals contribute to the fact that the bottom expands equally in all directions when heated, the risk of deformation is leveled). As for the rest, this juicer does not structurally differ from its "friends" of juicers. The cost of Bohmann BH 3205 is about 2 thousand rubles.

The next unit will cost 10-12 thousand rubles. This is a juicer with a total capacity of 15.4 liters. It is also made of high quality stainless steel. Suitable for all slabs. There is also a thermo-accumulating bottom, which reduces energy consumption when heating water. The delivery set is quite traditional. Note the metal lid with a pressure valve (under pressure the juice is released faster, the efficiency of the juicer is better), a juice supply tube and a bracket. The connection of the handles to the pan is a rivet. Stainless steel handles with blue silicone inserts, do not burn your hands. The Berghoff company is positioned in our country as a Belgian company, but there are concerns that this is not entirely true. Or rather, not at all. In fact, the company is only registered in Belgium. All production in China. But nowadays made in China is not at all synonymous with low quality.

Finally, an electric juicer. The maximum power is 1500 watts. Juice container for 4 liters. The fruit colander holds up to 10 liters. The body is metal, covered with 2 layers of acid-resistant enamel. Here everything happens in the same way as with "ordinary" colleagues. Water is also poured into a reservoir intended for this, fruits are also put in and as a result, juice is obtained, which is fed through a special tube into a vessel prepared for this. Only you don't need to put a juicer on the stove - it plugs into a power outlet. The cost is about 5 thousand rubles. The brand is positioned as German.

... Before using the juicer for the first time, wash it with hot water and boil the rubber parts.
... During the operation of the juicer, it is necessary to ensure that the water tank does not empty - otherwise the bottom may burn out, the juicer will become unusable.
... In order to avoid loss of juice under the bottle or jar, where it will be drained, it is recommended to put a deep plate or basin.
... The containers to be filled with juice should be located below the drain hole in the juice container.
... It is better to pour the juice from the first bottle or can back into the juicer. It is advisable to sterilize the bottle or jar again, because fruits and berries, especially overripe ones, release insufficiently sterile juice at the beginning of the juicing process.
... For sweet juice with fruits or berries, add sugar to a colander.
... The pomace of fruits or berries remaining after receiving the juice can be reused to obtain juice. To do this, add sugar to a colander and steam the pomace for about 30 minutes.
... When preparing juice from fruits with seeds, it is advisable to cut out the spoiled places, rinse the fruit and chop it, having previously freed it from the peel.
... Pitted fruits. Rinse the fruit, remove the stalks, remove the seeds at your discretion, slightly squeeze the juice from the pitted cherries.
... Rinse berries in cold water, wait until the water drains, remove the stalks at your discretion.

* - All prices in the material are indicated based on the results of monitoring of Russian online stores. As of July 2012.

A juice cooker, an apparatus for preparing juices for future use, has been known for a very long time. This apparatus consists of several containers in the form of pans, which are located one above the other. Useful juice in a juicer is obtained by steaming fruits or vegetables. Recipes for fruit and berry or vegetable juices are very useful, a real boom in vitamins and nutrients. Many people know how to cook in a juicer healthy juices.

How to use a juicer?

Before cooking in a juicer, you need to collect it. The lowest saucepan is put on fire. Pour water into a juicer and bring to a boil. On top of this pan is a juice accumulator - a pan, which is equipped with a drain pipe and a clamp that prevents the juice from pouring out. A colander is placed on top of this pan, into which the prepared food is placed. It is closed with a lid.

Advice: before placing in the colander of the juicer, the food must be well rinsed, cleaned and seeds and seeds removed, and cut into several pieces.

A juice cooker, in its action, is similar to a double boiler. The water in the lower pot boils and steam is produced. The steam, after passing through the food, absorbs the juice. It then accumulates in the part that is designated for collecting the juice.

Compared to a juicer, a juicer has several advantages.

Juice cooker advantages - how to cook juice in it?

1. The juicer does not make noise. It is very convenient to work with it, since it is not clogged with fruit pulp. During the evaporation process, there is no sediment.
2. Juice cooked according to a recipe in a juicer does not need to be boiled, it does not need additional sterilization. He can immediately roll into the banks.
3. Juice prepared in a juicer can oxidize very quickly. It cannot be stored for a long time. This juice should be consumed immediately. With the juice that is obtained thanks to the juicer, this does not happen. It can be stored for much longer.
4. The recipe for juicing in a juicer takes much longer. But there are positive aspects to this. In the process of making juice in a juicer, there is no need to add food all the time. Everything is laid down at the same time at the very beginning.
5. Juice made with a juicer tastes much better and is sweeter than juices made with a juicer, even without sugar. The pulp will remain in the juicer. It is used to make mashed potatoes or marmalade. You can make jelly in a juicer.
6. A juicer is much easier to clean than a juicer.
7. It can be used to steam like in a double boiler.
8. The recipe for freshly squeezed juice, regardless of whether it is fruit, berry or vegetable, is a real storehouse of all kinds of useful vitamins and microelements.

It is great to prepare such juice in a juicer for yourself every day, it is enough to have a modern juicer at home and, of course, your favorite fruits. It's a completely different matter when processing is needed. a large number harvest or the need and desire to stock up on juice for the winter. A juicer will already help here, with which the juice we received needs to be poured into a container (necessarily sterile) and that's all - the preparation for the winter is ready.

In order to cook juice in a juicer, you will need, of course, the juicer itself, as well as fruits or berries (this is up to you), a knife, water, sugar, jars.

How to make juice in a juicer?

1. To begin with, you can familiarize yourself with the instructions for using the juicer to brew juice (if, of course, you are just starting to use it). Usually, the juicer has three three "floors" -containers. Water is poured into the lower tank, steam enters the middle from below, liquid flows down from above, raw materials are laid in the upper tank. A very important detail in juicing recipes in a juicer is the hose, which is attached to the tube at the middle level. A ready-made drink is poured through it.
2. It is necessary to prepare selected fruits directly for juicing in a juicer. They are well washed, if necessary, bones and damage are removed. You do not need to remove the edible skin, because it contains a huge amount of nutrients. It even has a special taste and aroma. Put the finished raw materials whole in a wire rack. Cut large fruits or vegetables into slices.
3. Next, sugar is added to the juicer (if it is berries and fruits), and if it is vegetables - a little salt. You can rely on your taste, if not, then use ready-made recipes. For example, 4 liters of strawberries will require 300 g of sugar, 4 liters of plums - 400 g, 3 liters of chopped apples or pears - 400 g, 4 liters of cherries - 350 g; 4 liters of raspberries - half a kilo.
4. Pour water into the lower pan (usually from 2 to 3 liters) Close the heat-resistant lid tightly. We put a clamp on the hose of the juicer and leave it to steam. If the temperature is about 70 degrees, then liquid begins to accumulate in the juice receiver. You need to cook juice in a juicer from half an hour to an hour. It depends on the firmness, juiciness and, of course, the ripeness of the fruits used.
5. When the juice has already filled the middle reservoir of the juicer, then sterilized cans (always warm) should be substituted under the hose. Make sure that they are below the level of the bottom of the juicer. Then remove the clamp and start pouring the juice. By the way, it is recommended not to use the first two glasses of brewed juice for long-term storage, because it is not sterile enough. The rest of the juice can already be rolled up for the winter. We hope that by learning how to cook juice in a juicer, you will save time and please your loved ones with a tasty and healthy product!