Dumpling dough in a bread machine polaris recipe. Dough for dumplings in a bread machine - simple and delicious recipes. How to cook mushroom stuffing with egg and onion for dumplings

Dumplings, juicy dumplings, fragrant and spicy manti - all these dishes have long received permanent residence on our table. Many mistakenly think that the secret of their taste lies in the filling. Not at all. First of all, you need to properly knead the base. And the easiest way to make dough for dumplings in a bread machine. The recipe you've been looking for will be in your desktop cookbook today.

Kitchen gadgets are cooler than iPhones

The world of technology and progress do not stand still. Inventors continually come up with new units that simplify and make life easier for us. First of all, developers think about the housewives, because it is they who daily have to engage in battle with kitchen appliances of the last century.

A bread maker is a versatile gadget that will do all the dusty work for you. You no longer need to get your hands dirty, wash the kitchen from traces of an unequal fight and white dust. Making dough for your favorite dishes can be a fun pastime.

The bread maker is working - you are resting.

The dough recipe for dumplings in the Mulinex bread machine, and in appliances of other models, try to start by looking in the book that came with the kitchen unit. In the process of preparing the base, it is important to observe all proportions to the nearest gram and milliliter. Otherwise, instead of a tasty and elastic dough, you will get a paste that will stretch like rubber or tear like paper.

Read also:

As such, there are no secrets to kneading dough with a bread machine, but it would still be useful to dwell on a few interesting nuances:

water plays the main role: its lack affects the consistency of the dough;
the flour needs to be sifted, and since there is no such function in the bread machine, it will have to be the old fashioned way - with a sieve and hands;

if we are talking about a yeast base, then we dilute the fermentation product in a warm liquid;
refined vegetable oil will make the dough more elastic;
if you are unhappy with the result of kneading the dough, it means that you did something wrong, for example, you made a mistake in the proportions;
there is always a way to fix things: keep kneading by hand and learn a valuable lesson for the future.

A Russian person will first break the device, and then read the instructions for its use. But we have already eaten the dog in this case, so first - the instruction and study of the recipe, and only then the practical steps.

Eniki-Beniks ate dumplings…

In children's counting rhymes, the names of everyone's favorite dishes are often found. Today we will try to make the right dough for dumplings in a bread machine. The recipe will amaze you with its extraordinary simplicity. Remember how twice two: we strictly observe the proportions. Initiative in this case is punishable.

Compound:

4 ½-5 st. sifted flour;
0.4 l of water;
1 st. l. refined vegetable oil;
1 tsp medium salt.

Cooking:

A good hostess always has perfectly clean kitchen utensils, so we will immediately start cooking. Pour refined vegetable oil into the container of the bread machine.

Now let's add water. Let the liquid warm up a bit.

By the way, if you store the components separately, do not forget to install special blades inside the bread machine container before preparing the dough.
Now salt, but not on the wounds, but in the container of our "smart" assistant.

Sift the flour and add it to the rest of the ingredients. Immediately without looking back, you can pour 4 glasses.

Now set the appropriate mode and knead the dough for exactly one minute.
See what happened? The bun is already there, but its appearance leaves much to be desired.

Add a little more flour and continue to knead at intervals of one minute.
After 15-20 minutes, the dough for dumplings is ready.
Let's put it in the fridge for half an hour. Don't forget to wrap the ball of dough with cling film.
Now you can start sculpting dumplings. The stuffing after all has already arrived for a long time.

Manti - the same dumplings, only in profile

Manti is an Asian dish that our hostesses often identify with dumplings. The only difference is that there is a lot of juice inside the manti. Let's prepare the dough for manti in a bread machine. The recipe for such a base is universal, so it can be safely used for dumplings. Pay attention to a small nuance: the kneading time can vary significantly depending on the model of the kitchen gadget. On average, this figure does not exceed 15-20 minutes.

Compound:

450 g of sifted flour;
2 eggs;
½ tsp medium grinding salts;
160 ml of water.

Cooking:

You can immediately throw all the ingredients into the container of the bread machine and forget about the dough until it is ready. We will go a different way, because brave housewives are not afraid of difficulties.
In a separate bowl, beat the eggs, add salt and stir this mixture. Use a fork, whisk or spoon.
We slightly heat the water, but not higher than 36 °, otherwise the dough will already become custard.
Now combine all the ingredients in the container of the bread machine.
Lastly, add the sifted flour.

Close the lid, turn on the desired mode. Some models have the Pelmeni program. Here she is for us.
After 15-20 minutes, we admire the beautiful kolobok that we got.
You can immediately start sculpting manti.

Cooking dough for dumplings "under the degree"

In a bread machine, you can knead the dough for dumplings that you plan to fry in a pan. Such cute, miniature and incredibly tasty "chebureks" will amaze gourmets. The peculiarity of kneading this test is the addition of alcohol. But do not worry, because the insidious degree will not be felt.

Compound:

2 tbsp. l. vodka;
450 g of sifted flour;
0.2 l of water;
½ tsp salt;
1 egg.

Cooking:

If you prepare the dough according to this recipe, stick on a whole hundred dumplings, but it will not end, make pasties. The taste and crunchiness of this dough will surely surprise you.
Pour water into a separate bowl and salt it.
Now we will introduce an egg into salted water.
After thoroughly kneading, pour this mixture into the container of the bread machine.
Add sifted flour.
We increase the degree of our test and introduce an alcoholic drink.
Now we set the desired mode, timer and go about our business. The hostess is sleeping - the dough is kneading.
It remains only to make dumplings - and that's it. By the way, this dough is perfectly stored, so dumplings can be prepared for future use.

Many housewives are sure that dumpling dough does not require special conditions and can be cooked well by just thoroughly mixing all the ingredients. But in order to get a well-ripened dough as a result, it is necessary to place it in a warm place without drafts.

It is this environment that is created inside the bread machine, which can help you a lot. You can check whether it is “ripe” or not by conducting a simple test: if after pressing a dent remains on it, then it can already be used to make dumplings and dumplings, and if it has returned to its original form, then you need to give it a little more rest.

Dough recipe for dumplings

To roll out the dumpling dough very thinly, it must be made as tight as possible. This quality of it will allow the dumplings to easily withstand freezing, and will also prevent the filling from leaking out during cooking.

Many equipment can be overloaded from kneading a tight dough, so you can do the following: load all the ingredients, knead the mass, and after the end of the kneading, press pause and mix a couple of tablespoons of flour into it with your hands. Then return the dough to the bread machine, turn off the pause and leave until the end of cooking.

First, break the egg into the capacity of the bread machine;

Then add water and salt;

And, last but not least, add well-sifted flour.

Set the program "dough kneading" and leave until ready.

Divide the resulting mass into four parts. Roll up a “sausage” from one, and put the rest back into the bread machine.

For more convenient work with the dough, you can use water, slightly wetting your hands.

The resulting "sausage" must be cut into identical pieces of one and a half centimeters each.

Now roll a ball from each piece, and, in turn, roll it into a thin circle for making dumplings.

So that the edges of the dumplings do not fall apart during cooking, you can lubricate them with water.

In the Moulinex bread machine, a very good dumpling dough is obtained, but the reviews of the hostesses suggest that it is better to use a certain amount of vegetable oil in order to prevent its excessive tightness.

Here is a great base recipe:

210 milliliters of water;
450 grams of flour;
Egg;
Half a teaspoon of salt;
Tablespoon of vegetable oil.

The ingredients should be laid in the following order: first the egg, then pour in the water and vegetable oil, then salt and carefully add the sifted flour.

Put the Mulinex bread machine on the Yeast Dough program, but you can turn it off after it has kneaded the mass three times. In this mode, an hour is given for the dough to “distance” properly, but since it is not yeast, it does not need it.

In some bread machines of this company there are two programs: for yeast and non-yeast dough.

If there is a second program, the cooking process is somewhat easier for you, because you do not need to interfere with it while the equipment is running. But if there is no such mode, then just use the advice given above.

You can also knead the unleavened dough according to this recipe on the pasta program.

Bread machine "Redmond": how to knead the dough

The owners of Redmond bread machines advise you not to despair when you don’t see the long-awaited dumpling dough mode among the cooking programs. Practice shows that you can adapt and cook a wonderful dumplings base on the “dough”, “pizza” or “pasta” mode.

True, the bread machine may still require you to stir in a couple of tablespoons of flour five minutes before it is fully cooked, since it is still not easy to knead the tight dumpling dough for the models of this company.

Here is a good recipe that you and your loved ones will love. The dough turns out soft, elastic, airy and dumplings from it become a real delicacy:

100 milliliters of water;
Half a kilo of flour;
Egg;
2 tablespoons of vegetable oil;
Half a teaspoon of salt.

But it will succeed only if you fulfill a number of conditions. First of all, put all the ingredients in the bowl, except for the vegetable oil. Put on the Pizza program. After the formation of a "kolobok", pause and add oil. Turn on and leave until heating starts.

Then take it out and put it in any container under cling film for 20 minutes so that the mass has a good rest.

All! Your delicious dumpling base is ready to serve!

An interesting alternative recipe is obtained by adding a little vodka to it. Prepare ahead of time:

200 milliliters of water;
450 grams of flour;
2 tablespoons of vodka;
Half a teaspoon of salt;
Egg.

First, put all liquid ingredients into the bowl of the Redmond bread machine. This is an egg, water, vodka and vegetable oil. And only then carefully pour in the flour, which you must first carefully sift, and salt.

Put on the "dough" mode and enjoy the result.

After freezing, add a little flour to the dough to avoid stickiness;
If instead of water you add milk, then the mass will turn out much more tender;
Be sure to sift the flour to saturate it with oxygen;
The width of the rolled dough should be no more than two millimeters, then the dumplings will turn out more tender, and the filling will feel much better;
Boil dumplings in a low bowl with plenty of water added, so you can avoid them sticking together;
You can get interesting colored dumplings that not only your children, but also adults will eat with pleasure by adding natural dyes: turmeric will give a yellow color when cooked, a spoonful of tomato paste per egg will color the dumplings red, and spinach puree make them green;
If you want to quickly make a large portion of dumplings, you can use a special form, or you can roll out a wide strip of dough, put minced meat balls on one half of it at a distance of one and a half centimeters from each other, cover with the other side of the dough, close up the distances between the minced meat and cut into separate dumplings. You can do it a little differently: roll out a strip of dough, put minced meat in the middle of the dough along the entire length, roll it up, cut into pieces 3 centimeters wide and pinch on the sides. You will get dumplings of an unusual square shape, but this will not affect the taste at all.

Many housewives who have tried to knead the dough for dumplings in a bread machine can no longer imagine their lives without this little home helper. Tired hands and wasted time are a thing of the past.

While the machine is working for you, you can safely start preparing delicious fillings. The taste of such a beloved dish as dumplings becomes simply unforgettable, thanks to the lush, tender, but elastic dough from the bread machine.

It will never work by hand! So use this boon of civilization to your health, dear women!

Enjoy your meal!

To cook delicious dumplings or dumplings, you need to be able to make good dough. If it is too soft, the dumplings will spread. If it is too dry, it cannot be rolled out and pinched. And observing all the proportions indicated in the recipe, you will prepare a dense and elastic dough, which will make excellent dumplings or dumplings.

Necessary equipment and utensils: bread maker and containers for ingredients.

Ingredients

How to choose flour

For the preparation of dumplings and dumplings, it is best to use second-grade flour. The classification of flour varieties is different from the classification of other food products. Therefore, the second grade does not mean the worst, it is simply intended for the preparation of lean and yeast-free dough. This product is ideal for making dumplings. It is less purified and therefore contains a large amount of useful substances. It can have various shades, from yellowish to gray or brown. Products made from this flour are fragrant and porous, but not lush.

Also, for the preparation of dumplings, you can use premium flour. This product is the most purified and has the finest grinding. It should be white in color, sometimes with a slight creamy tint. If good quality flour is rubbed between your fingers, it should creak a little, and you should not feel any moisture. Due to the high degree of purification, premium flour contains very few vitamins and minerals. Regardless of the type of flour, always pay attention to the expiration date. Lumps and even pests may appear in an expired product.

Step by step recipe

Video recipe for making dough for dumplings in a bread machine

This video shows a simple recipe for making dough for dumplings and dumplings.

Dough for dumplings can be prepared without eggs. This option is suitable for those who fast. For 3 cups of flour, you need 1 cup of water and 1 tsp. salt. You can also add 2 tbsp. l. vegetable oil for elasticity. Put all the ingredients in the bread maker and set the dough kneading mode.
Dumplings become tastier if they are frozen after cooking.. This was done in Siberia, where freezing is the most common method of storage. Frost improves taste, so the most delicious dumplings are called Siberian.
Instead of a rolling pin, you can use a glass bottle.
It is convenient to make pelmeni or dumplings in a special pelmeni, which contains many cells.

Recipe Options

Now I want to advise you a few recipes for making dough for different dishes.

Dear cooks, if you have a bread machine at home, then I recommend using it for kneading dough for dumplings and dumplings.

For most of my life, I was sure that in order to make dumplings, knead all the ingredients well enough. But it turns out that in order to prepare the right dumpling dough, like yeast dough, it must be placed in a warm environment without drafts so that it rests.

Thanks to this, the fiber contained in the flour is activated, and the dough itself becomes elastic. It is this process that takes place in the bread maker, as it creates a warm environment in which the dough rises.

If you decide to knead the dough by hand, then after you have kneaded it until smooth, cover the dough with a bowl or grease it with vegetable oil (so that it does not weather), and then place it in a warm place without drafts for 30-40 minutes. Thanks to this trick, you will get a mature dumpling dough. In order to determine whether the dough is ripe or not, just press on it with your finger or lightly pinch. If the dough returns to its original state, that is, it slides back, then it has not yet ripened. And if the deformation is practically unchanged, that is, the hole from the finger does not disappear, then the dough is ready.

In addition, it is much easier to work with mature dough, since in the process of rolling it does not shrink back, but keeps its shape perfectly.

I would also like to say a few words about the difference between the dough for dumplings and dumplings.

Dough for dumplings

The dough that we knead today in a bread machine is ideal for making dumplings. Since the dough for dumplings is traditionally rolled out a little thicker than for dumplings, it can have a softer texture. If desired, water can be replaced with warm milk.

The presence of an egg in the dough contributes to the fact that during the cooking process (when we cook dumplings or dumplings), the dough slightly increases in volume. If you want your dumplings or dumplings to keep their shape, then it is better not to add an egg to the dough.

dumpling dough

The dough for dumplings should be as tight as possible. This allows you to roll out the dough very thinly and the dumpling will not fall apart during cooking, and it will also perfectly tolerate freezing.

To do this, it is better to knead the dough in water, without adding eggs and salt. At the same time, do not forget to slightly reduce the amount of flour.

Since we need a very steep dough, in order not to overload the technique, we can do the following. We load the ingredients and knead the dough, as soon as the bread machine has finished kneading, press pause and remove the dough from the container. By hand, mix in the dough an additional 1-2 tbsp. l. flour, I want to note that this is not the easiest process. We return the dough to the bread machine, turn off the pause and wait for the end of cooking. This is provided that in your dough preparation program, one batch, and then 2 stages of growth.

When you roll a dough sausage, it can slide on a floured table, and if you slightly wet your hands, the process will go much more fun.

In addition, after you put the filling in the center of the cake, the edges of the cake should be lightly greased with water, so the edges of the dumplings will connect very well and it will not fall apart during cooking.

If desired, the dough can be rolled out into a thin layer and cut out circles of the desired size from it using a glass or glass. This method is perfect for those who have a pasta machine at home.

Here is another option for making dough for dumplings and dumplings, but this time by hand:

Ingredients (for 600 g of dough):

Water - 185 ml. (or 3/4 cup with a volume of 240 ml.).

Egg - 1 pc.

Salt - 1 teaspoon.

Wheat flour - 450-470 g (or 3 cups with a volume of 240 ml.). + 50-100 g flour for dusting.

Preparation time: 5 minutes. Cooking time: 1 hour 30 minutes.

How to make dough for dumplings in a bread machine? For every housewife, one of the easiest and fastest dishes is, of course, dumplings. It is this dish that is indispensable if you want something tasty and satisfying at the same time, but there is almost no time to prepare a full dinner. Dumplings can be stuffed with various types of meat and even mixed into one to create an original meat filling. Among the methods of making dumplings, the following should be mentioned:

dumplings can be cooked;
dumplings can be fried;
dumplings can be steamed.

But, no matter which cooking method you choose, the most important and fundamental moment in cooking is the preparation of the dough. Since recently they have begun to enjoy great popularity among housewives, it must be said that you can make dough for dumplings in a bread machine.

Dumpling dough in a bread machine: what is it?

Any housewife knows that in order for dumplings to turn out tasty and healthy, you need to properly prepare the dough. Once this process not only required special culinary skills, but also a sufficient amount of free time, but now, fortunately, the hostess comes to the rescue! But, how to knead the dough for dumplings in a bread machine? There are several recipes that are specifically designed to ensure that the dough in the bread machine is just the way it is needed to make dumplings from it. Despite the fact that the recipe for preparing and kneading the dough is specially designed for the owners of bread machines, in itself it is not so complicated.

What is worth remembering when preparing dumplings dough in a bread machine?

In order to cook a truly tasty and light dough for dumplings at the same time, you need to remember that water will play an important role in this. It is water that is an indispensable and indispensable ingredient, without which you cannot do. An exception was the preparation of dough in a bread machine, where water also plays one of the most important roles.

So, the most important rule is that the water must reach room temperature.

The ratio of water must also be observed, otherwise you may damage the motor of your bread machine! If the proportions of water and flour indicated in the recipe do not suit you due to the fact that you need a steeper dough, then simply knead it with your hands after kneading with a bread machine.

The recipe for dumplings in a bread machine requires the following ingredients:

water - 210 ml;
wheat flour - 450 g;
salt - 0.5 teaspoon;
egg - 1 piece.

First you need to place all the above ingredients in the bowl of the bread machine. It should be emphasized that according to the model, your bread maker may require first liquid ingredients and then dry ingredients. The program to be selected has the name either "Dumplings" or "Pasta". On average, the preparation time for the dough will take half an hour and you can leave it in the bowl of the bread machine for another hour, and then choose it and leave it warm again under the film. It is after this hour that the dough will become elastic and it will be easier to roll it out.

Is it possible to cook dough for chebureks in a bread machine?

A bread machine, as mentioned above, is not only a device for making tasty and healthy bread, but also for different types of dough. I must say that modern bread machines allow the hostess not to bother with kneading the dough, since the automation will do everything by itself and in accordance with all wishes!

The following recipe will help those owners who are interested in the question: is it possible to cook pastry dough in a bread machine? It must be added that here you can do not only this, but even cook dough for dumplings in a bread machine!

The recipe for making dough for chebureks and dumplings differs from the usual dumplings dough in that vodka is added to the ingredients. It is vodka that is responsible for creating the layering of the dough! So, to prepare such a test, you will need:

water - 200 ml;
vodka - 2 tbsp. spoons;
flour - 450 g;
salt - 0.5 tsp;
egg - 1 piece.

First you need to send all the above ingredients to the bowl of the bread machine, and then select the mode called "Dough". At this time, you can start preparing the filling for dumplings or chebureks. After cooking, you can not leave the dough in the bowl of the bread machine to cool for an hour, but immediately roll it out.

Thus, using the versatility of your bread machine, you will save your own time, but at the same time, this will not affect the quality of the food you cook!

Currently, due to the heavy workload during the day, housewives are less and less likely to cook at home, often giving preference to ready-made culinary dishes or semi-finished products. But even the most exquisite culinary recipe cannot be compared with homemade food prepared with special care and love. Siberian dumplings with juicy minced meat and thin dough do not look like gray lumps with an incomprehensible filling bought in a supermarket.

Cooking dumplings takes too much free time?! If you attach modern kitchen appliances to the business, and to the process of sculpting children and your husband, then you can spend family leisure time usefully, and then also have a delicious dinner with the results of your work. To grind minced meat, use an electronic meat grinder, and the Mulineks bread machine will help you prepare real dough for dumplings.

Ingredients

wheat flour - 450 g;
salt - 1/2 tsp;
egg;
drinking water 200 ml.

The process of making dough for dumplings in a Mulinex bread machine

1) Remove the bowl from the bread machine, break the egg into it, add salt and water. For accurate dosing of ingredients, be sure to use the measuring spoon that comes with the bread machine.

2) Sift wheat flour well with a fine sieve to enrich it with oxygen. Add to the bowl with the rest of the ingredients.

3) Place the bowl in the bread maker, close it and start the "Yeast Dough" program or the program for making pasta. Some machines are equipped with an unleavened dough kneading function. If you use the yeast dough program, you must turn it off after the third kneading, since then the mass is sent for proofing, and for unleavened dough this is superfluous.

4) To prepare real dumplings, it is necessary to roll out the dough very thinly, so it must be quite steep, but at the same time elastic. The bread machine will not cope with a very tight dough, so after completing the kneading, you need to pause the machine, take out the dough and, adding a little flour, knead it to the desired consistency.

5) After that, return the dough back to the bowl of the bread machine, and, having pressed the pause, start the program again until it is completed.

6) Divide the finished dough into 4-5 parts, leave one of them for making dumplings, place the rest in the bread machine again. So that the tender dough does not dry out and does not lose its elasticity under the influence of air, take out one piece during the cooking process.

Use the Mulinex bread machine to quickly make dough for dumplings, which will become a signature dish on your table. You can freeze a large batch of dumplings to have a supply of homemade convenience foods. From this dough you can cook dumplings with various fillings, homemade noodles, fry brushwood in a pan. If there is excess dough left, store it in a plastic bag in the refrigerator until next time.

Pelmeni can rightly be called an indispensable dish in every home. After all, if we want something tasty and quickly cooked, we immediately pay attention to the dumplings recipe. Not many housewives in our time have time to cook a full hearty dinner to feed the whole family. In this case, dumplings perfectly help women out not to spend half a day at the stove, but to quickly cook meat products from dough, which always turn out tasty and nutritious.

It is impossible not to notice that dumplings for many men are one of the main foods of the diet. After all, such a dish is not only tasty, but also hearty, appetizing and nutritious. Anyone can make this recipe.

As a filling for dumplings, different types of meat are used, or even a meat mixture, thereby improving the taste of the future filling. The best option is beef and pork. The most common recipe preparation option is boiling, however, few people refused fried dumplings either.

Still, an important part of dumplings, on which their taste and shape depends, is the dough, the recipe of which must be carefully chosen before cooking. No filling can save the dish if the dough is dense, hard or thick.

It is important to note that not only the taste of the dish depends on it, but also the preparation. After all, if it turns out to be soft or inelastic, the products will fall apart during cooking or lose all their juiciness. If you can cook a delicious dough, then the recipe for dumplings will be delicious, no matter how you cook it.

Modern kitchen appliances are able to knead the dough in a short time and make it the desired density, consistency and elasticity. And the bread maker will help you with this. If you cannot cook such a product on your own, ask her for help - and after 1 hour you will receive an excellent product from which you can start making homemade dumplings.

The recipe for dumplings dough for a bread machine is quite simple. Moreover, it is not much different from other recipes. However, during the preparation of the product, you should pay attention to some tips that will help you knead the product correctly.

Water, one of the main components of the recipe, must be at room temperature for kneading dough in a bread machine.
The ratio of liquid and flour should be strictly the same as required by the recipe. Otherwise, the consistency of the product will turn out to be incorrect, and the dumplings will fall apart or lose their shape during cooking.
If the dough turns out to be a little liquid, you should not add flour while mixing - it is better to knead the product on the table by adding a couple of pinches of flour.
It is important to put salt in the bread machine in advance so as not to forget about it.

Recipe

If you decide to cook the recipe for dumplings on your own and please your family with a delicious dinner, try making the dough using a bread machine according to this cooking option.

Required Ingredients:

egg;
210 ml of water;
half a spoon of salt;
450 grams of flour.

Cooking:

The product should rest for at least 20 minutes, after which the product will become elastic and it will become easier to roll out.

How to cook with vodka

This recipe can be used to make dumplings, manti, khinkali and pasties. Thanks to vodka, the product will turn out layered.

Required Ingredients:

200 ml of water;
450 grams of flour;
2 spoons of vodka;
egg;
a pinch of salt.

Cooking:

This recipe does not require rest, so after kneading the product can immediately begin to roll out.

tight dough

This product recipe, as the name implies, turns out to be tight and dense as it cooks.

Required Ingredients:

egg;
a pinch of salt;
500 grams of flour;
100 ml of water;
some vegetable oil.

Cooking:

Tight dough in a bread machine can be made according to any recipe - the main thing is to choose the right mode.

This recipe is significantly different from the above - less water is taken during its preparation.

As you can see, the product in the bread machine is done quickly and easily. The main thing is to follow the ingredients and the steps for preparing the dough for dumplings correctly - then you will certainly succeed.

Dough recipe for dumplings

Ingredients:

450 grams of flour;
Half a teaspoon of salt;
Egg;
200 ml of water.

First, break the egg into the capacity of the bread machine;

Then add water and salt;

And, last but not least, add well-sifted flour.

Set the program "dough kneading" and leave until ready.

Divide the resulting mass into four parts. Roll up a “sausage” from one, and put the rest back into the bread machine.

For more convenient work with the dough, you can use water, slightly wetting your hands.

The resulting "sausage" must be cut into identical pieces of one and a half centimeters each.

Now roll a ball from each piece, and, in turn, roll it into a thin circle for making dumplings.

So that the edges of the dumplings do not fall apart during cooking, you can lubricate them with water.

How to make dough for dumplings in a bread machine

Here is a great base recipe:

210 milliliters of water;
450 grams of flour;
Egg;
Half a teaspoon of salt;
Tablespoon of vegetable oil.

The ingredients should be laid in the following order: first the egg, then pour in the water and vegetable oil, then salt and carefully add the sifted flour.

In some bread machines of this company there are two programs: for yeast and non-yeast dough.

You can also knead the unleavened dough according to this recipe on the pasta program.

Bread machine "Redmond": how to knead the dough

Here is a good recipe that you and your loved ones will love. The dough turns out soft, elastic, airy and dumplings from it become a real delicacy:

100 milliliters of water;
Half a kilo of flour;
Egg;
2 tablespoons of vegetable oil;
Half a teaspoon of salt.

Then take it out and put it in any container under cling film for 20 minutes so that the mass has a good rest.

All! Your delicious dumpling base is ready to serve!

An interesting alternative recipe is obtained by adding a little vodka to it. Prepare ahead of time:

Put on the "dough" mode and enjoy the result.

After freezing, add a little flour to the dough to avoid stickiness;
If instead of water you add milk, then the mass will turn out much more tender;
Be sure to sift the flour to saturate it with oxygen;
The width of the rolled dough should be no more than two millimeters, then the dumplings will turn out more tender, and the filling will feel much better;
Boil dumplings in a low bowl with plenty of water added, so you can avoid them sticking together;
You can get interesting colored dumplings that not only your children, but also adults will eat with pleasure by adding natural dyes: turmeric will give a yellow color when cooked, a spoonful of tomato paste per egg will color the dumplings red, and spinach puree make them green;
If you want to quickly make a large portion of dumplings, you can use a special form, or you can roll out a wide strip of dough, put minced meat balls on one half of it at a distance of one and a half centimeters from each other, cover with the other side of the dough, close up the distances between the minced meat and cut into separate dumplings. You can do it a little differently: roll out a strip of dough, put minced meat in the middle of the dough along the entire length, roll it up, cut into pieces 3 centimeters wide and pinch on the sides. You will get dumplings of an unusual square shape, but this will not affect the taste at all.

It will never work by hand! So use this boon of civilization to your health, dear women!

Enjoy your meal!

Since I am a rather lazy person, I knead dumpling dough in a bread machine. This saves time and effort. But, according to this recipe, you can also make a manual kneading of the dough. I took this dumpling dough recipe from the instructions for the bread machine and for many years I have been successfully using it to make homemade dumplings, dumplings and much more.

To prepare dumplings dough in a bread machine, we need:

1 egg

water,

1 teaspoon salt

450 grams of flour.

Recipe for making dumplings in a bread machine.

Let's take a glass from the bread machine. Its volume is 240 ml. Break an egg into a glass, and then pour water up to the 240 ml mark. Pour this mixture into the bowl of the bread machine. Add salt and sift flour.

Set the mode to "Dough".

Of course, we will control the beginning of the kneading process.

Dumpling dough does not have to be kneaded for a long time, for example, the “Dough” mode lasts 1 hour for me. After the dough has become homogeneous, it can be removed from the bucket of the bread machine, put on the table and covered with a cup. The dough should rest.

To knead the dough for dumplings manually you need to sift the flour with a slide on the table. Make a well in the top and pour in the egg and salt. Knead a stiff dough.

After we have kneaded the dumpling dough, cover it with a cup or a napkin and let it stand for 30-40 minutes (I do this regardless of the kneading method).

And what can be prepared from dumplings dough?

The most obvious answer to this question is dumplings. . In this case, it is better to replace water with milk. Ears. They are made from small pieces of dough. They can be boiled as a side dish or eaten as a dish on their own by adding sour cream, jam or sugar. Manty and khinkali (although if you cook the right dough for khinkali, eggs should be excluded from the composition). Khanum (correct me if I made a mistake in writing) - Uzbek dish. Prepared from a large piece of dough, which is thinly rolled out. Minced meat is laid out on the dough. All this is rolled up and steamed.

In addition to the above, I sometimes fry thin dumplings in oil, but you need to eat them right away, otherwise they will become tough.

Enjoy your meal.