Breast with mushrooms in sour cream sauce. Chicken with mushrooms in sour cream sauce recipe with photo in a pan. With the addition of garlic in a pan

Chicken with mushrooms baked in the oven with cheese is a hearty dinner and a festive table decoration. Learn how to quickly and easily prepare a delicious dish.

Chicken with mushrooms and sour cream: recipe

Fillet baked under a cheese crust in a delicate sour cream and mushroom sauce is the best thing that can be cooked from chicken. For six servings of the dish you will need:

700 g fillet;
300 g mushrooms;
2 onions;
2 garlic cloves;
salt and seasonings;
vegetable oil;
100 g sour cream;
150 g hard cheese.

If the fillet was not at hand, use chicken meat from the thighs or legs.

Take mushrooms to your taste. Wild mushrooms are suitable: chanterelles, porcini, etc. For quick cooking, a lifesaver is champignons.

Mayonnaise lovers can use it instead of sour cream. This ingredient will spice up the dish. But keep in mind: chicken with mushrooms and sour cream is less high-calorie.

How to cook chicken with mushrooms and sour cream in the oven

Like many other chicken recipes, ours is suitable for the oven: in it the dish turns out juicy and fragrant, and the cheese is baked with a delicious golden crust.

Let's start cooking:

peel and cut the onion into half rings, fry in a pan until transparent;
chop the mushrooms, add to the onion and fry until the liquid evaporates from them;
cut the chicken fillet into small pieces, season and rub with garlic;
put the meat in a mold, put the frying on top and grease with sour cream;
rub the cheese and sprinkle it on the dish;
bake in an oven preheated to 200 ° C.

The dish should be baked for about 40 minutes, and the cheese crust will become a signal of readiness. If you decide to cook chicken in a slow cooker, keep in mind: the cheese layer will melt, but not bake.

If you do not like coarsely chopped onions in your dishes, chop them to your liking. The main thing is that it saturates the dish with aroma and makes the meat soft and juicy.

In the daily diet, a chicken dinner will complement salad and baked potatoes. Serve chicken with mushrooms on the festive table as an independent dish.

If you have a few pieces of baked chicken left over, use them as an ingredient in your homemade roll. It is prepared like this:

take thin pita bread, cut into rectangles;
cut meat with cheese and mushrooms;
use sour cream sauce to impregnate pita bread;
put the meat on pita bread and wrap;
fry pita bread for a few minutes in a skillet or grill.

If desired, add vegetables and sauce to the roll.

Delight your loved ones and guests with delicious chicken with mushrooms and cheese. Write down the recipe in a cookbook, and it will help you out more than once on weekdays and on holidays.

Probably every housewife at least once cooked chicken with mushrooms in sour cream sauce, as this is a completely simple homemade dish. But despite all the simplicity, this dish turns out to be insanely tasty and goes well with any side dishes. You can cook any porridge or pasta, cook potatoes and pour it all over with sauce with mushrooms and chicken pieces. The magnificent aroma and taste of this dish will not leave you indifferent.

To cook chicken with mushrooms in sour cream sauce, prepare all the products on the list.

Cut the chicken fillet into cubes about 2 cm.

Cut the onion into quarter rings and fry in hot oil for 5 minutes. Then add chicken and fry for 10 minutes.

During this time, cut the mushrooms into slices.

Add the mushrooms to the chicken, stir and cook until all the liquid from the mushrooms has evaporated.

Then add sour cream, chopped dill, salt and pepper. Squeeze the garlic through a press. If you use thick homemade sour cream, then it should be taken half as much and diluted with water so that the sauce is not greasy.

Mix all the ingredients, reduce the heat and cover the pan with a lid. Cook the dish for 10 minutes.

After this time, fragrant chicken with mushrooms in sour cream sauce is ready.

Step-by-step recipes for cooking chicken with sour cream and mushrooms in the traditional oven, a quick recipe, in a monastic style, with potatoes, in pots

2017-11-26 Irina Naumova

Grade
prescription

11939

Time
(min)

servings
(people)

In 100 grams of the finished dish

15 gr.

10 gr.

carbohydrates

2 gr.

161 kcal.

Option 1: Classic Oven Chicken with Sour Cream and Mushrooms

Cooking tender chicken with mushrooms and sour cream sauce is not at all difficult. You can use any parts of the chicken of your choice: thighs, drumsticks, breasts, wings. Mushrooms suitable forest fresh, frozen, champignons. We will cook according to the traditional recipe with chicken breasts and champignons.

Ingredients:

600 grams of chicken breasts;
200 grams of fresh champignons;
200 grams of sour cream 25%;
150 grams of cheese "Russian";
40 grams of oil drain 67%;
1 head of onion;
2 cloves of garlic;
10 grams of salt;
5 grams of black ground pepper.

Step by step recipe for chicken with sour cream and mushrooms in the oven

We take out the mushrooms, rinse thoroughly, remove particles of the earth. Cut as you like. For example, you can chop into thin slices, chop into small pieces, or simply into halves or quarters.

Place the mushrooms in a hot skillet. First, all the liquid is evaporated, then we put the butter and fry the mushrooms until golden brown. At the very end, pepper and salt.

Chicken fillet is washed under running water, cut into plates.

Set the oven to preheat to 180 C.

Grease the bottom of the mold with oil, put the chicken slices, sprinkle with salt, pepper and any chicken seasoning you like.

Now distribute the fried mushrooms. Drain excess oil from them first.

We clean the onion from the husk and cut into thin half rings or quarters. Place on top of the mushrooms.

Pass the garlic through a press, mix with sour cream. Brush the ingredients in a baking dish with this sauce.

Now it remains to sprinkle with grated cheese and bake for half an hour. It may take forty minutes, focus on the softness of the chicken.

You can check the readiness with a thin knife, carefully, without mixing the layers.

Option 2: A quick recipe for chicken with sour cream and mushrooms in the oven

Let's take canned champignons, chicken fillet, a little sour cream, cheese and cook a delicious chicken in a hurry. We do not need to fry the mushrooms, they are already ready, we will cut the chicken meat into small pieces - so everything will cook much faster.

Ingredients:

500 grams of fillet;
300 grams of canned champignons;
100 grams of cheese;
1 head of onion;
3 cloves of garlic;
100 grams of sour cream;
50 grams grow oil refiner;
salt and pepper.

How to quickly cook chicken with sour cream and mushrooms in the oven

Rinse the chicken, cut into cubes.

Heat up a frying pan, pour in the oil and start frying the chicken until golden brown.

Chop the onion, add to the chicken and sauté.

Remove the mushrooms from the jar, draining the liquid. Squeeze with your hands and send to the pan.

Fry for three minutes, stirring constantly. Don't forget to salt and pepper.

Mix sour cream, minced garlic and cheese. Add a little water, if desired, to thin the sauce. It will be more convenient for you to fill them with chicken.

Grease a baking sheet with oil, put the chicken with mushrooms. Top with sour cream sauce.

Preheat the oven to 180 C and bake for half an hour.

Tip: If you have some greens - chop them into a sauce, it will be even tastier.

Option 3: Chicken with sour cream and mushrooms in the Monastic oven

The difference of this dish is that the chicken is baked in sour cream sauce with mushrooms, bacon, onions and various spices. It is prepared very simply and quickly. Follow the step by step instructions and you will be fine.

Ingredients:

1500 grams of chicken carcass
500 grams of champignons;
300 grams of bacon;
2 chicken eggs;
2 onion heads;
400 grams of sour cream 15%;
4 table of lies grows oils;
half a bunch of dill;
half a bunch of parsley;
4 cloves of garlic;
10 grams of paprika;
100 grams of thyme;
salt and pepper.

How to cook

Take a broiler chicken or a farm chicken. We need the whole carcass.

First, we wash it with water. Cut into pieces: drumsticks, thighs, wings, breast cut into portions, back into two parts.

In a deep saucepan or cauldron, heat the oil, and fry the chicken in portions. If you put all the parts at once, then there will be a lot of excess liquid - you will get stewing instead of frying.

We need a golden crust on each piece.

Now we put all the pieces in a cauldron, pour a glass of boiling water. We fall asleep all the spices, mix and bring to a boil.

Simmer for literally two minutes and turn off the fire.

In another deep frying pan, we fry the other ingredients. Chop the bacon with a knife and put into a bowl.

Immediately add chopped onion and stir.

Rinse the mushrooms, chop into quarters and enter ten minutes after you start frying the onion.

Mix everything and cook for a quarter of an hour.

As soon as all the liquid from the mushrooms has evaporated, add chopped garlic, stir and turn off the heat.

In a deep container, break the eggs, pour in the sour cream and mix well.

Chop the greens as finely as possible and add to the sauce - mix again.

Now take the baking dish. It should be pretty roomy. Alternatively, divide the ingredients into two baking sheets if one does not fit.

We do not grease the baking dish with oil, otherwise the dish will turn out to be too fatty. First lay out the chicken pieces.

In a free place, put the fried mushrooms with bacon and onions.

Pour the sauce into the cauldron where we fried the chicken. Stir the liquid after frying with the sauce and pour the resulting baking dish.

Preheat the oven to 200 C and bake for half an hour.

At the very end, you will get an appetizing and tasty crust.

Tip: When everything is ready, remove the baking sheet from the oven, let the dish stand for a while. Ten minutes will be enough.

Boil rice or make mashed potatoes as a side dish.

Option 4: Chicken with sour cream and mushrooms in the oven with potatoes

This is a very tasty and easy to prepare dish that does not require a side dish. A complete lunch or dinner that everyone is sure to enjoy.

Ingredients:

600 grams of chicken legs;
1 large onion;
10 potato tubers;
300 grams of champignons;
50 ml of water;
salt and pepper.

For sauce:

10 glass of sour cream 10%
2 table spoons of mayonnaise;
3 cloves of garlic;
salt.

Step by step recipe

We will cook and lay out the ingredients directly on the baking sheet. Therefore, it must be prepared immediately. Oil lubrication is not required.

Spread the sliced potatoes on the first layer. Salt, pepper. You can sprinkle with oregano or paprika if you like.

Cut the onion into thin quarters and put on top of the potatoes.

Rinse the mushrooms, cut into slices and cover them with all the potatoes and onions.

Now we need chicken. Sprinkle each drumstick with salt, pepper, any chicken seasoning and rub in with your hands.

Place the drumsticks on top of the mushrooms.

Mix mayonnaise, sour cream, crushed garlic. Brush all ingredients.

You can also add a little water or cream to the sauce and then you can just pour the baking sheet.

Preheat the oven to 170 C and bake for about forty minutes.

Readiness check on the chicken. Take a fork with two long teeth or a thin knife. Pierce the meat. If juice flows out without blood and a golden crust has already formed, everything is ready.

Each serving on a plate can be sprinkled with chopped herbs.

Option 5: Chicken with sour cream and mushrooms in the oven in pots

If you have special baking pots, cook delicious, tender and juicy chicken with mushrooms under sour cream in them. Add some potatoes and we get full-fledged hearty pots. The recipe is for two servings.

Ingredients:

150 grams of fillet;
400 grams of potatoes;
100 grams of mushrooms;
1 small onion;
1 small carrot;
100 grams of fat sour cream;
salt and pepper.

How to cook

Take the pots, hold them in water for a quarter of an hour.

Then wipe the outside with a towel and place on a baking sheet.

Pour about one centimeter of hot water into each of them.

Cut potatoes into cubes and place half in each pot.

Then comes the chicken fillet cut into small pieces. Salt, pepper.

Now place the mushrooms cut into small sticks, and potatoes again on top.

Add some more salt and pepper.

Now we will make the sauce with which the pots will be poured. Grate the carrots, finely chop the onion, mix the vegetables with sour cream.

Add a glass of warm water, salt, pepper and mix well.

Pour the sauce over each pot. Cover with lids. If they are not, make from foil, wrap the edges.

Preheat the oven to 180 C and cook for about an hour and a half.

When you see that the liquid in the pots is boiling, reduce the temperature to 140 C.

Sprinkle the finished portions with chopped herbs. Serve on the table, right in the pots. Be sure to place coasters on the table so as not to spoil the surface.

Step-by-step recipes for cooking chicken with champignons in sour cream sauce in a pan, in the oven and in a slow cooker: options for delicious fried and stewed chicken with champignons in sour cream

2018-05-28 Oleg Mikhailov

Grade
prescription

2719

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

5 gr.

carbohydrates

3 gr.

94 kcal.

Option 1: Classic recipe for chicken with champignons in sour cream

To simplify, mushrooms are used already semi-finished, if you don’t like such products, peel, chop and boil about four hundred grams of fresh champignons for about seven minutes. The amount of sour cream can be slightly increased, and lovers of rich tastes can boldly put a little more garlic.

Ingredients:

250 grams of pasteurized champignons;
large lettuce;
fillet, chicken - a quarter of a kilogram;
garlic;
pepper, fine salt and half a glass of herbs;
230 milliliters of sour cream.

Step by step recipe for chicken with champignons in sour cream

Sterilized (pasteurized) champignons, as a rule, are already cut and the maximum that needs to be done with them is to reduce the size of large parts. Garlic, 3-4 cloves, peel and chop with a knife, dissolve the peeled onion into small cubes.

Turn on moderate heat under a massive frying pan until the oil in it warms up enough, you have time to wash and chop the greens. We send the onion to a hot pan and stir it until the slices become translucent, then put the mushrooms to them. We warm them for about five minutes, then salt and lightly pepper, add garlic, turn off the stove and cover the pan.

You can cook in one pan, then the browning is temporarily transferred to a bowl or use a second, smaller pan. We heat up a little oil, chicken, washed and dried, cut into medium-sized pieces and fry until an amber color.

Mix the meat with onions and mushrooms, heat up again and put sour cream. Stir the products so that the sour cream is completely dispersed over them, cover with a lid, stew the chicken with champignons in sour cream with very low heat for up to ten minutes. Sprinkle with herbs, mix and let the sauce absorb the aroma of young dill.

Option 2: A quick recipe for stewed chicken with champignons in sour cream sauce in a slow cooker

Having bought a small tray of mushrooms and meat, literally on the fly we prepare a fragrant dish from it. If you have pasta planned as a side dish, put a pot of water to boil them at the same time as the start of the third step.

Ingredients:

a third kilogram of chicken (white fillet);
a glass of sour cream;
medium-sized onion;
champignons, fresh - 300 grams;
a handful of flour;
two tablespoons of pure oil and some spices.

How to quickly cook chicken with champignons in sour cream sauce in a slow cooker

Having removed the films from the chicken, we wash the fillet and dissolve it in small cubes, adding a little salt, while we leave it, covering it with a plate. Pour the oil and turn on the frying mode on the slow cooker, finely chop the peeled onion into the bowl. Sauté the onion until lightly browned.

We clean the champignons, washing, cut into narrow slices. Together with the chicken we put it to the sautéed onion, add salt, lower the lid. We warm up to a quarter of an hour.

After mixing the sour cream with flour, carefully break all the lumps, after the time allotted for stewing has expired, pour the sauce over the chicken with champignons. We add another quarter of an hour, but we switch the device to extinguishing. Salt the finished dish to taste and sprinkle generously with herbs.

Option 3: Chicken with champignons in sour cream sauce in the oven in pots

If a lot of guests are invited to the table, and the number of serving pots is limited to a standard set of six pieces, we prepare the side dish separately. In addition, you will not be limited to slices of stewed potatoes, it can be cooked fried, mashed or french fries.

Ingredients:

one and a half kilograms of small chicken parts - drumsticks or wings;
one onion and one medium carrot;
half a kilo of champignons;
salt, parsley and small pepper;
vegetable oil.

For sour cream sauce:

1/3 pack of butter;
two full glasses of thick sour cream;
a couple of tablespoons of flour.

How to cook

Cut the chicken parts, if they are large, this is necessary not so much for the sake of beauty, but for convenience - a dish is prepared in pots. In addition to those indicated, other parts can be used, if cut into pieces of the appropriate size, a finely chopped carcass is also suitable.

After heating the oil in a frying pan, fry the chicken at a moderate temperature until a blush, but without allowing a too dense crust to form. Immediately divide the meat into pots and cover them. Wash the mushrooms, if desired, remove the skin from the caps. Dissolve the plates and fry in the same pan, adding a little oil.

The champignons go to the chicken, and add the rest of the oil to the pan and chop the onion into it, and after a few minutes put the grated carrot. We bring the passerovka to golden hues and evenly divide it into pots, put spices and 1/3 bay leaf each.

Wash the pan and pat dry over low heat. Melt a slice of butter and sprinkle with flour. Stirring, heat for less than a minute and add sour cream. Simmer the sauce for a couple more minutes and, hot, lay it on top of the products in pots. Pour into each serving a third part of a glass of water or broth, cover with lids, arrange on a spacious roasting pan.

At 180 degrees, soak the pots for up to an hour and a half, and at two hundred for half an hour less.

Option 4: Chicken julienne with champignons in sour cream

The dish, by definition, is tender; olive oil or very well-refined sunflower oil is used in it. The taste of julienne depends no less on the freshness of chicken meat, however, as well as on mushrooms. It is better to grind the pepper with your own hands into small particles; in the absence of a special grinder, you can use a porcelain mortar.

Ingredients:

selected champignons - four hundred grams;
a slice of steamed chicken fillet - about 350 grams;
a glass of thick, high-fat sour cream;
large onion;
a quarter kilogram of cheese;
freshly ground pepper and fine salt;
sunflower oil;
flour - one and a half tablespoons.

Step by step recipe

Without cutting, we wash the chicken and lower the whole slice into a saucepan with cold water. After boiling, add salt and count a quarter of an hour, lay out the cooked meat and cover.

Plates about half a centimeter in thickness, cut the washed champignons. We clean the onion and chop into small pieces. Heat up a frying pan, add oil, wait until it warms up. Saute the onion until the first signs of frying, immediately add and mix the mushrooms. Slightly salted, fry for about ten minutes, and we ourselves cut into cubes the cooled chicken meat.

We spread the fillet pieces in the browning, do not fry, but only mix and warm up a little. After transferring the products to a bowl, rinse and wipe the pan dry, heat over low heat. Up to three minutes, watching the color and stirring, pass the flour in a dry frying pan. We put sour cream, quickly stir and salt, bring to a boil. If the sour cream is too thick, add some chicken broth.

Put the previously fried foods and chicken into the sauce. After stirring, heat for a couple of minutes and tightly lay in a baking dish. You do not need to specially tamp, just press the mass a little with a spoon. If the form is equipped with a lid, cover with it, otherwise wrap with a layer of foil.

Having raised the temperature in the oven to two hundred degrees, we send the form into it for a quarter of an hour. Then remove the foil, evenly sprinkle the dish with grated cheese. If you like spicy dishes, put a net of pepper sauce under the cheese. We warm up the julienne for about ten minutes and, having slightly cooled down, serve.

Option 5: Chicken with champignons in sour cream sauce with spaghetti

Use sour cream of medium density and calorie content, the sauce should be thick. For the same purpose, do not save on the quality of cheese, let it melt well. Of course, we also use only natural oil, with a high fat content.

Ingredients:

cheese, "Dutch" - up to three hundred grams;
two halves of a medium broiler chicken fillet;
three hundred milliliters of sour cream;
a quarter kilogram of fresh champignons;
salt, mushroom seasoning and small pepper;
a small onion;
a spoonful of semolina;
half a pack of oil, high-fat.

How to cook

We cut the dried, washed fillet finely, the pieces should be conveniently pricked with a fork. We add, slightly pepper, you can add a spoonful of aromatic herbs. Cover the bowl and put it in the refrigerator.

We break the mushrooms into pieces, rinse and dry, blotting with a thin rag. We dissolve the hats with plates, and the legs - with sticks, combine and add finely chopped onions. After heating the frying pan with oil, put the mushrooms into it and sauté.

Sprinkle the roast with semolina and send the chicken to it. Adjust the heat to moderate, stir with a spatula, preventing sticking and burning. Mix the mushroom seasoning with sour cream and pour it over the browned chicken. Stew for no longer than a quarter of an hour, sprinkle with cheese and mix.

Boil spaghetti at a low boil, rinse and mix with chicken and mushrooms. It is important that the sauce is hot enough and that the pasta is not overcooked. In any case, the dish should be served hot, mixing only the number of servings needed. It is better to reheat frozen food separately.

To prepare a delicious chicken dish with mushrooms, you need the following products: chicken fillet or breast, fresh mushrooms, juicy onions, odorless sunflower oil, sour cream 20% fat, butter, salt. Butter will give the dish a delicate taste and pleasant aroma.

Divide the chicken breast into fillets, cut into medium-sized pieces. You can immediately buy a fillet, then just cut it into pieces, which is even faster.

Prepare mushrooms and onions. We sort the mushrooms, clean them. Remove black spots. Mode for thin strips or just pieces.

Peel the onion, cut into small pieces. I try to cut it small. Instead of onions, you can use leeks. It's softer, more gentle. It takes less time to extinguish.

We send the onion to the pan, pour vegetable oil. We put the pan on the fire and simmer the onion a little, until soft.

When the onion is soft, add the chicken pieces. Mix all the contents of the pan and simmer for a couple of minutes. The chicken pieces will become lighter in color.