The combination of chicken meat and juicy pineapple is a real treasure for a gourmet! In combination with other ingredients, each new version will be painted with new colors.

And that’s why salads in this combination are always welcome on any holiday table. Moreover, they are prepared with both fresh fruit and canned fruit. It turns out delicious in both cases. And sometimes guests at the table don’t even pay attention to whether it’s fresh or from a jar.

It is better to take chicken meat without skin, that is, breast. Since many salads are generally dressed with mayonnaise, there is absolutely no need to increase the fat content of the dish. The breast can be pre-boiled, which is the most common preparation. You can also bake it in the oven on the grill. And we will present such a recipe today.

You can also take smoked meat, which without any doubt will add a new taste and fill the dish with new content.

Well, when the main components have been selected, you can move on to considering options for preparing delicious salads for your table!

We will need:

• canned pineapple 0 1 can
• boiled chicken breast – 300 g
• cheese – 200 gr
• fresh champignons – 300 gr
• onion – 1 pc.
• mayonnaise - to taste
• green onions - for garnish
• salt, ground black pepper - to taste

Preparation:

1. Place the chicken fillet in a pan of cold water and place on the stove. Let it boil, constantly skimming off the foam. After boiling, reduce heat and add salt to taste. Cook for 30 minutes until done. At the end of cooking, you can add a little pepper so that the meat acquires aroma and additional taste.

Allow the meat to cool and cut into small cubes, or disassemble into small fibers.

2. Wash the champignons, dry and cut into cubes.

3. Chop the peeled onion into half rings.

4. Pour a little vegetable oil into a hot frying pan. After it heats up, add the onion. As soon as the contents of the frying pan acquire a golden hue, add the mushrooms. Simmer for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go into the salad cold).

5. Open the jar of pineapples and drain the juice. Don't pour it out! It is very tasty!

Cut the circles into 4 parts, and then each of them into several more parts.

6. Combine all prepared ingredients in one bowl.

7. Rub the cheese on a coarse grater and add to the rest of the products. Salt to taste and add mayonnaise.

8. Mix the contents carefully. Place lettuce leaves on the bottom of a flat dish and place the resulting mass on top. Garnish with chopped green onions. You can also lightly sprinkle with walnuts.

Bon appetit.

Delicious puff salad with chicken breast, pineapple and prunes

We will need:

• chicken breast – 0.5 pcs
• prunes – 100 g
• hard cheese – 200 gr
• egg – 2 pcs
• walnut – 50 g
• mayonnaise - to taste
• salt, pepper - to taste

Cooking steps:

1. Boil chicken meat in salted water until cooked and cool. Then chop it into medium-sized cubes.

2. Rinse the prunes and drain or dry with paper towels. Cut it into small cubes and place it in the first layer on the bottom of a flat dish.

3. Place the next layer of chopped chicken meat. Lubricate with mayonnaise and lightly press it with a tablespoon. If you like spicier dishes, you can lightly pepper this layer.

Vary the amount of mayonnaise yourself. Some people like to add just a little bit of it, while others think that this makes the dish a little dry. Therefore, add it according to your taste. But still not in such quantity that the contents would “float” after standing for a while. Everything should be in moderation.

4. Drain the juice from the jar of pineapples and let the liquid drain from the fruit itself. Cut them into small pieces and lay them out in a second layer.

If you want to prepare a dish with fresh fruit, this will only add additional exoticism to it.

5. Boil the eggs until hard-boiled, cool, peel and finely chop with a knife. Place the slices in the next layer. Brush this layer with sauce.

6. Grate the cheese on a coarse grater. If possible, use durum varieties. It tastes better and will be felt and perceived better in the finished dish.

7. Chop the nuts with a knife and sprinkle on top. Today we use walnuts, but you can use cashews or almonds. And for a holiday recipe, you can also buy some pistachios. You can be 100% confident in any of the options. It will be very tasty!

8. Decorate the dish to your liking, for example with fresh herb leaves.

9. Place the plate with the contents in the refrigerator and leave there to cool for at least two hours. This way, all the juices and flavors of the ingredients will merge into a single union, and the effect of serving will be amazing!

Serve in the same plate. Arrange, slice like a cake, keeping all layers intact. A very simple and tasty recipe that is always eaten without leaving a trace.

Salad recipe with canned pineapple, cheese and egg

We will need:

• chicken breast fillet – 1 piece
• egg – 3 pcs
• hard cheese – 150 gr
• canned pineapples – 1 can
• walnuts – 50 gr
• garlic – 1 clove
• mayonnaise - to taste
• salt, pepper - to taste
• greens - for decoration

Pineapples can be used either canned or fresh.

Preparation:

1. Boil the fillet in salted water until tender. Then cool to a temperature at which you can cut it. Cut the fillet into cubes and place in round baking pans as the first layer.

Grease with a small amount of mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the points.

2. Drain the juice from the jar and let the pineapples dry slightly. Cut them into not very large cubes or pieces. Lay out the second layer.

3. Divide the eggs into whites and yolks and grate them separately on a fine grater. This will make the salad more tender and tasty. Grated whites are sent in the next batch.

4. And next in line we have cheese. It is better to have it in hard varieties. Parmesan is great. But if you don’t find this, then you can get by with the varieties that are more familiar to our tables. It should also be grated on a fine grater. Then sprinkle the resulting top layer with a generous cap.

5. We also have some yolks left. It was their turn. Sprinkle them in an even layer, which we will not lubricate with mayonnaise. See how beautiful it turns out.

6. Chop the walnuts with a knife and sprinkle on the salad at the end of cooking.

Carefully remove the cooking ring and place the salad in the refrigerator for a couple of hours. Or you can send it in the form, but then it will be more difficult to get it. In addition, if everyone has such culinary forms, then, as a rule, no more than two. Therefore, you can empty the salad and start preparing a new one. And when it cools a little and “sets”, it can be served to guests.

This is the beauty we have for you. Lovely to watch! And it’s delicious – words can’t describe it. And as you can see, it’s not difficult at all!

Tender salad with chicken and pineapple in tartlets

This option can “kill two birds with one stone” at any event. Firstly, it can be served as a salad. Secondly, it also doubles as a snack.

To prepare this beauty we will need:

• chicken breast – 1 piece
• can of pineapples
• cheese – 100 gr
• walnuts – 100 gr
• boiled egg – 2 pcs
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil chicken in salted water, cool and chop finely.

It is important here that all components of the dish are chopped very finely. Otherwise, they will be cramped in a small tartlet and the effect will not be so enchanting.

2. Remove pineapples from the jar and cut into small cubes. Try to let the excess liquid drain off a little.

3. Grate the cheese. Finely chop the hard-boiled eggs in advance; you can use an egg slicer for this. Finely chop the nuts with a knife.

4. Mix all products in a deep bowl. Season them with a small amount of mayonnaise. And fill the prepared tartlets. You can decorate the top as you like. The simplest, but no less impressive, is to decorate with a sprig of greenery.

This method of serving is not only one of the most original, but also no less satisfying. After all, the flour basket is very nutritious and healthy in combination with meat and other ingredients.

Crumbs sprinkled on top will make your favorite dish even more beautiful and satisfying.

In addition, everyone is pleased to simply take it from a common dish and eat it with pleasure!

Video recipe for “Venus” salad with boiled shrimp

Recently, this salad has been breaking records in popularity. It cannot be otherwise. It most amazingly combines tender chicken meat, aromatic shrimp with its unforgettable taste and the pulp of an exotic fruit. And preparing such a dish is not at all difficult.

And here is a video of this incredibly delicious cold dish.

It's easy and simple to prepare. And the taste is amazing! If you don't believe me, try it!

The simplest recipe for salad with mushrooms and corn

You can chop up this delicious and unusual salad in a hurry. This is especially helpful when there is very little time for kitchen magic.

For cooking, you can use any canned mushrooms.

We will need:

• fillet breast – 1 piece
• pickled mushrooms – 1 jar
• pineapples in their own juice – 1 can
• canned corn - 5 tbsp. spoons
• boiled egg – 1 pc.
• sour cream – 100 gr

Preparation:

1. Place the breast in a saucepan with cold water. Bring it to a boil and cook the meat until tender. This will take approximately 30 minutes. Don't forget to remove any foam during the process.

2. Then remove the pulp from the pan and cool. Cut into cubes or small strips.

3. Cut the mushrooms into quarters. If they are small, then it is enough to cut them into two halves. This salad is usually prepared with champignons. But I didn’t find any of those today. But there are some of our own, mothballed this summer.

3. Turn the fruit circles into small cubes. Place them in a sieve and allow excess liquid to drain.

4. Combine all the above products in a bowl, add corn. It is not necessary to add salt, since all the ingredients already contain salt.

5. Cut the egg into cubes or use an egg slicer to chop.

6. Mix all ingredients and season them with sour cream. If you wish, you can add mayonnaise to the contents. This will make the dish more satisfying.

7. The finished dish can simply be placed in a salad bowl. Or use a cooking ring.

The plate can be decorated with chopped green onions and pomegranate seeds.

And if you wish, you can put the contents in tartlets.

In this simple way you can have a quick and tasty snack.

Salad "Lady's whim" with smoked breast

Anyone who has ever tried such a delicious salad will try to prepare it more and more often. It is very tasty and very tender. And it is so easy to prepare that you will be surprised when you read the recipe.

We will use canned pineapples today. But if you eat fresh fruit, it will be even tastier.

We will need:

• smoked chicken breast – 400 gr
• canned pineapples – 1 can (500 g)
• pitted olives – 1 can (400 g)
• hard cheese – 200 gr
• boiled eggs – 5 pcs
• greens - for garnishing
• mayonnaise - to taste

Preparation:

To prepare this dish, you can use either boiled or semi-smoked breast. Moreover, in the second version, the salad acquires new flavor notes. Not only does the smell change, but also the taste. And the whole secret is that the smoked product is juicier and a little saltier than just boiled one.

1. Cut the breast into cubes approximately 1 cm in size. Subsequently, all ingredients should be cut into cubes of the same size.

2. Cut the cheese in the same way. If you managed to purchase a hard variety, then this will be just great. If not, then you can cut regular Russian cheese. But it is desirable that it be of good quality.

3. Pineapples can be used either fresh or canned. If they are in liquid, then it must be drained. You can use a sieve for this. Then cut them into small pieces. Leave a few whole circles for decoration.

4. Also drain the liquid from the olives and cut them into 4 parts. If desired, you can replace them with olives. Leave a few for decoration.

5. Boil the eggs for no more than 8 minutes and cut into cubes of the appropriate size.

Set aside two yolks and grate them on a fine grater. We will need them for decoration.

If you want the whites to remain bright yellow, cook the eggs for no more than 10 minutes. 8 minutes is better, especially if they are not very large.

6. Place all ingredients in a bowl and mix.

There is no need to add salt, as many of them are already salty enough. Season with mayonnaise in not very large quantities. If you add a lot of it, the dish will not hold the desired shape and will spread out on the dish.

7. Place the finished mixture in a salad bowl in the form of a mound. The bottom can be lined with lettuce leaves first. Sprinkle grated egg yolks on top. Decorate to your liking.

You can also place the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.

Or decorate with grapes. If it is seedless, you can put them all out. If there are seeds inside, then in this case the fruit should be cut into two halves and the seeds removed. And decorate the dish with halves.

This is how you can easily and simply prepare a delicious salad that will not leave anyone indifferent. Guests are simply delighted with this dish. And its advantage is that it never remains on the plates.

Today we mainly prepared salads from canned pineapples. But you should know that all these same recipes can be prepared with fresh fruit. But in order for the dish to be tasty in this case, it is important that the fruit be tasty on its own.

It should be quite juicy and sweet. And to have one, you should choose it according to the following criteria:

1. Smell. A special sweet aroma indicates the ripeness of the fruit. If this factor is absent, it is not ripe! In addition, if your sense of smell detects a mixture of vinegar or alcohol, do not buy this product, it is full of chemicals!
2. Appearance. The crust should not be limp or flabby. The stem is elastic and the color is closer to yellow. However, a green top does not always indicate immaturity. In this case, determine the degree of ripeness by the crust.
3. If the above conditions have passed the “casting”, then we move on. Squeeze the product slightly in your hand. It should push slightly, but immediately return to shape.
4. Weight. A juicy pineapple should weigh more than expected at first glance. That is, a small fruit, light in appearance, should be quite heavy.

If you were unable to purchase such a fruit, then it is better to give preference to the one in the jar. It always has a predictable taste, and as a result - the result.

And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed your family as dinner, but also serve them at the most luxurious feast. Experienced gourmets know that combinations of such components have long been famous for their amazing effect!

So that your loved ones don’t get bored at the feast, surprise them time after time!

Bon appetit!

Many chefs have long noticed that poultry goes well with berries and fruits, including pineapples. This sweet and sour product gives the chicken a pleasant sourness, emphasizing its tenderness and making the appetizer more juicy. This union is used when baking poultry meat and preparing cold appetizers from it. Salads with pineapple and chicken breast are juicy, light, with an unusual and refined taste, and they look beautiful. They can be prepared for family dinners and holiday lunches.

Cooking features

The technology for preparing salads with pineapples and chicken breast depends on the specific recipe, but is not complicated. Even an inexperienced cook can make a delicious snack from these ingredients. It will turn out aromatic and appetizing if the cook follows the recommendations of more experienced colleagues.

• The most tender and dietary chicken breast is obtained if it is boiled, but salads made from fried, baked and smoked chicken are more expressive in taste.
• The salad will be tasty if the chicken breast meat in it is juicy. To do this, you need to choose it correctly. It is better to leave the frozen product for soup: during the defrosting process, the structure of the chicken meat may change, it will lose some of its moisture and become dry and tough. It is better to give preference to fresh or chilled chicken breast.
• Pineapple for salad can be used fresh or canned. Usually the recipe contains an indication of what form the fruit should be in. Canned pineapples are sweeter and juicier, but they are higher in calories, which negatively affects the energy value of the finished dish. If the recipe does not say what type of pineapple is needed, you can choose any one, focusing on your taste.
• Heat-treated products must be cooled before adding to the salad, otherwise the appetizer will quickly turn sour.
• If you are making a layered salad, it should be prepared at least 2-3 hours before the intended serving time, since the products need time to soak in the sauce.
• Mayonnaise should be added to puff salads as little as possible. Otherwise, the appetizer will turn out to be too rich and heavy, and the layers may “float,” causing the dish to lose its aesthetics.

Fresh or canned cucumbers, cheese, eggs, and other ingredients are often added to chicken breast and pineapple salads. Even a minor adjustment to the composition can greatly change the taste of the finished dish. This gives a lot of scope for culinary creativity.

Classic salad recipe with pineapple and chicken breast

• chicken breast – 0.4 kg;
• chicken egg – 4 pcs.;
• fresh pineapple (pulp) – 0.2 kg;
• hard cheese – 0.2 kg;
• pitted olives – 100 g;
• mayonnaise - to taste.

Cooking method:

• Wash the chicken breast and place it in boiling salted water. Cook for half an hour.
• Remove the breast and cool. Remove the skin from it. Separate the meat from the bones and cut into small cubes.
• Hard-boil the eggs and cool under running cold water. Remove the shell and cut into medium-sized cubes, add to the chicken.
• Cut the pineapple, separate the pulp, cut it into small cubes, and add to the rest of the products.
• Finely chop half the olives and add to the rest of the ingredients.
• Grate the cheese into large shavings, set aside half for decoration, and add the rest to the bowl.
• Pour mayonnaise into a bowl and stir.
• Place the salad in small vases or place in a large salad bowl.
• Sprinkle with cheese and garnish with olive halves.

The salad prepared according to this recipe has a delicate and balanced taste. It turns out moderately sweet, with a pleasant sourness, and looks noble.

Layered salad with pineapples, chicken breast and mushrooms

• chicken breast – 0.5 kg;
• onions – 100 g;
• canned pineapples – 0.35 kg;
• semi-hard cheese – 0.3 kg;
• porcini mushrooms or champignons (fresh) – 0.3 kg;
• butter – 50 g;
• sour cream – 0.2 l;
• mayonnaise – 0.2 l;
• chicken egg – 6 pcs.;
• salt, pepper - to taste.

Cooking method:

• Boil the chicken breast in salted water, cool and chop finely.
• Hard-boil the eggs and place them under running cold water to cool them faster.
• Finely chop the eggs with a knife or chop them on a coarse grater.
• Grate the cheese.
• Wash the mushrooms, dry with a napkin, cut into slices.
• Peel the onion and cut into thin half rings.
• Melt the butter in a frying pan, place the onions and mushrooms on it, fry them until the released moisture has completely evaporated from the pan. Transfer to a plate and wait for the mushrooms to cool.
• Thoroughly mix sour cream with mayonnaise, place the mixture in a cooking bag, and screw a nozzle with a narrow hole onto it. If you don't have a piping bag, you can place the sauce in a bag and make a hole in it with a toothpick.
• Place chicken meat on a dish and cover it with a mesh of prepared sauce.
• Place the mushrooms in the next layer and pour the sauce over them.
• Add pineapples, previously cut into small pieces. Top with dressing.
• Place the eggs on the pineapples and cover them with the sauce.
• Make the top layer cheese; it is not necessary to cover it with sauce.

From the specified amount of ingredients you will get a huge portion of salad, designed for a large company. If you are not expecting many guests, the amount of ingredients can be halved.

Salad with pineapple and smoked breast

• smoked breast meat – 0.2 kg;
• canned pineapples – 0.2 kg;
• semi-hard cheese – 0.2 kg;
• pickled gherkins – 0.2 kg;
• garlic – 2 cloves;
• mayonnaise – 100 ml;
• greens - to taste.

Cooking method:

• Cut smoked chicken, pineapples and cheese into small cubes.
• Cut the gherkins into small circles.
• Mix the crushed products.
• Pass the garlic through a press and mix with mayonnaise.
• Season the salad with the resulting sauce.

All that remains is to put the appetizer in a salad bowl or distribute into portioned bowls, garnish with herbs and serve. The dish has a spicy taste and will appeal to gourmets who are partial to non-standard combinations of products. If pickled cucumbers are replaced with fresh ones, the taste of the dish will change beyond recognition, but will be no less pleasant. If you love discovering new flavors, you should try both snack options.

Salad with pineapple, smoked chicken breast and apple

• smoked breast – 0.45 kg;
• fresh pineapple pulp – 0.3 kg;
• green apples – 0.4 kg;
• processed cheese in plates – 100 g;
• walnut kernels – 100 g;
• lemon juice – 5 ml;
• mayonnaise - to taste.

Cooking method:

• Peel the pineapple, cut the pulp into quarters of rings. You can use canned fruit. In this case, only pineapples canned in the form of “pucks” are suitable. They need to be cut into four parts.
• Cut the cheese slices crosswise diagonally to form triangles.
• Cut the chicken breast meat from the bone to make two large pieces of fillet, cut them into plates.
• Peel the apples and cut out the core. Cut the apple pulp into strips, pour in lemon juice, stir.
• On a platter, arrange around the circumference, alternating, pineapples, chicken and cheese.
• Place apples in the center.
• Fry the nuts in a dry frying pan. Chop with a knife.
• Pour mayonnaise over the salad and sprinkle with nut crumbs.

The salad made according to this recipe not only looks unusual, but also has a unique taste, fresh and tender at the same time. The mayonnaise in this recipe can be replaced with sour cream or unsweetened yogurt, then the dish will become less high in calories and even more healthy, although it will lose some of its piquancy.

How to decorate a salad with pineapples and chicken breast

The way you style your pineapple chicken salad depends on whether it's a layered salad or a regular salad.

• Layered salad can be placed on a dish, giving it the chosen shape. This could be a figurine that is a symbol of the holiday. It is usually laid out using a stencil. To do this, cut out an outline from paper and place it on a dish. The first layer is laid out inside the outline, then the stencil is removed and the remaining layers are laid out. It is easy to give the salad a cake shape by using a detachable culinary hoop designed for baking cakes.
• The surface of the layered salad is sprinkled with grated cheese or egg, after which beautiful patterns are laid out on its surface. Using pieces of olives you can make a simple inscription. It’s easy to make flowers from slices of processed cheese by folding them into little balls and inserting sticks of carrots or cucumbers inside. You can also make flowers from carrots, cucumbers and eggs to decorate the snack.
• A simple and elegant decoration for a chicken breast and pineapple salad is pineapple rings that are laid out on the surface of the appetizer. A toothpick with fruit cubes strung on it, placed on a bowl, will be a good decoration for a snack when serving it in portions.
• If you made a regular salad, not in layers, try putting it not in a salad bowl, but on a dish covered with lettuce leaves. In this form, the snack looks brighter and more modern. Another option is to serve the salad in portions, placing it on plates using a special mold or a tin can with the bottom cut out.

In bowls and cocktail glasses, salad with pineapples and chicken breast also looks very attractive.

Pineapple and chicken breast salad is a delicious treat that can decorate a holiday table. Its preparation does not require great culinary skill, but allows you to show creativity and imagination.

White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.

Pineapple and chicken breast salad recipe

Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillet can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.

The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.

Salad with pineapples and chicken breast in layers

If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be thrown into a colander and shake off excess liquid.

Ingredients:

• chicken breasts – 2 pcs.;
• canned pineapple – 300 g;
• mushrooms – 250 g;
• walnuts – 100 g;
• mayonnaise – 100 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• eggs – 3 pcs.
• butter – 50 grams.

Cooking method:

1. Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
2. Cut the pre-cooked fillet and eggs into cubes.
3. Grind the squeezed canned pineapple slices.
4. Place the first layer of meat on a dish and brush it with mayonnaise.
5. Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
6. Sprinkle chopped nut kernels on top.

In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you prepare your own mayonnaise, but if you’re short on time, you can get by with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).

Ingredients:

• fillet – 250 g;
• cheese – 150 g;
• pineapple slices – 250-300 g;
• walnuts – 150 g;
• mayonnaise.

Cooking method:

1. Boil the chicken fillet, cool, and thinly cut into noodles.
2. Grate the cheese on a coarse grater.
3. Chop the nuts.
4. Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
5. Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.

Salad with smoked chicken breast and pineapple

Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.

Ingredients:

• smoked breast - 200 g;
• pineapples - 1 can, 250 g;
• hard cheese - 300 gr.;
• cucumbers, pickled gherkins - to taste;
• garlic – 2 cloves;
• mayonnaise 67% – 100 ml;
• greenery.

Cooking method:

1. Cut chicken and fruit slices.
2. Grind the cheese on a grater.
3. Chop the pickled cucumbers into small pieces.
4. Mix all ingredients in a convenient container. Add garlic pressed through a press and add salt.
5. Season, mix, sprinkle with herbs.

A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.

Ingredients:

• smoked chicken - 300 g;
• pineapples - 300 g;
• green apples - 2 pcs.;
• cheese - 100 gr.;
• lemon juice - 1 tsp;
• walnuts - 100 gr.;
• mayonnaise - 5 tbsp;
• sugar – 1 tsp;
• salt, black pepper - to taste.

Cooking method:

1. Cut meat and cheese into thin slices.
2. Add thin pineapple slices to cheese and smoked meats.
3. Cut the apples into thin strips and sprinkle with lemon juice.
4. Combine ingredients, including nuts, in a salad bowl.
5. Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
6. Decorate the dish with herbs and shaped pieces of fruit.

Salad with chicken breast, pineapple and corn

Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.

Ingredients:

• breast – 300 g;
• pineapple – 200 g;
• fresh cucumber – 200 g;
• sweet corn – 150 g;
• cheese – 50 g;
• mayonnaise sauce – 3 tbsp;
• sour cream – 3 tbsp;
• parsley.

Cooking method:

1. Drain the syrup from the jar of pineapple syrup, then finely chop the fruit pieces and mix them with the fillet pieces.
2. Add corn there too.
3. Grate the cheese and cut the cucumbers into thin strips.
4. Mix the ingredients, season and garnish with parsley.

Video: chicken breast salad with pineapple

(4.3 out of 5)

The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

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Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.

• Step 2

  Boil the eggs hard and grate them on a coarse grater or cut them into cubes.

• Step 3

  We also grate the cheese on a coarse grater.

• Step 4

  Cut the cooled chicken fillet into small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, place chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.

Depending on the variety of recipes, the ingredients may change, but still a single scheme is maintained.

To prepare such a dish according to the simplest recipe, you will need the following products:

• Smoked chicken breast - 200 gr.;
• Canned pineapples in jars - 250 gr.;
• Hard cheese (preferably Parmesan) - 300 gr.;
• Medium-sized cucumbers - 2 pcs.;
• 2 cloves of garlic;
• Mayonnaise.

Preparing ingredients and preparing salad:

1. Smoked breast and pineapples should be cut into small cubes;
2. The cheese is crushed. Cucumbers and garlic should also be chopped;
3. The prepared ingredients are placed in a deep bowl and mixed;
4. If desired, the salad can be lightly seasoned with salt;
5. Add mayonnaise and mix again;
6. It is advisable to decorate the prepared dish with finely chopped fresh herbs.

Salad with smoked chicken breast, apple, pineapple and walnut

While expecting guests for a festive event, why not prepare a chicken breast and pineapple salad with a more expanded number of ingredients. The sweet and sour pulp of tropical fruit and apple, combined with tender chicken meat, hard cheese and tart nuts, will create an unforgettable kaleidoscope of taste that guests will appreciate.

Ingredients:

• Smoked chicken meat (fillet) - 300 gr.;
• Pineapples - 300 gr.;
• Green apples - 2 pcs.;
• Hard cheese - 100 gr.;
• Lemon juice - half a teaspoon;
• Chopped walnuts - 100 gr.;
• Mayonnaise - 5 large spoons;
• Sugar - half a teaspoon;
• Add salt and ground black pepper to taste.

Cooking features:

Layered salad with pineapples and smoked chicken breast

This option, unlike the previous ones, is not entirely budget-friendly, so it is more suitable for festive occasions. Thanks to the arrangement of ingredients in layers, a unique opportunity is created to feel the fullness of a whole set of excellent tastes.

Dish features:

As a rule, any puff pastry dish is well coated with mayonnaise. The advantage of this delicacy is that the use of mayonnaise is kept to a minimum. And some layers do not need to be lubricated at all; this applies, first of all, to fried mushrooms. Pineapples can be lightly coated with mayonnaise.

Ingredients:

• Smoked chicken breast - 400 g;
• Fresh mushrooms (preferably champignons) - 400 g;
• Medium size onion - 1 pc.;
• Canned pineapples - 1 can;
• Eggs - 4 pcs.;
• Hard cheese - 200 gr.;
• Mayonnaise - 4 large spoons;
• Vegetable oil - for frying mushrooms;
• Salt and ground black pepper to taste.

Preparation of ingredients:

• Boil the eggs for 10 minutes, cool, peel and grate on a coarse grater.
• Onions, cut into half rings, are fried until golden brown in a frying pan with the addition of vegetable oil.
• Wash the champignons, peel (if necessary), cut into thin slices, add to the onion and fry over low heat until translucent. Don't forget to salt and pepper them.

Advice! Since the layer of mushrooms in the salad plays an extremely important role, it is necessary to prepare them correctly, namely, not to allow them to burn and simmer until they form a golden hue.

1. Transfer the finished mushrooms to a separate bowl, trying to leave as much oil as possible in the pan.
2. Pineapples are cut into small pieces. For this recipe, it is important to preserve the precious juice in them.
3. Smoked breast should be cut into small cubes.
4. The topmost layer is cheese. It is recommended to grate it on a fine grater, as it will serve as a decoration for the dish.

Preparing the salad:

• Let's start forming. The very first (bottom) layer is mushrooms. Since it itself is quite juicy, there is no need to coat it with mayonnaise.
• Place a layer of chopped chicken breast on top of the mushrooms.

Advice! If special molds are used to prepare the salad, then each layer must be carefully compacted.

• Lubricate the chicken meat with mayonnaise, but not generously.
• Pineapples are placed on top, which are also smeared with mayonnaise. To get a lighter salad, you don't have to do this.
• After this, grated eggs are placed and greased with mayonnaise.
• The dish is generously sprinkled with cheese on top. Lush curly cheese will be a wonderful decoration both in aesthetic terms and in terms of taste ensemble.
• The finished dish should sit in the refrigerator for half an hour, after which it is ready to eat.
• Useful tips and tricks for preparing salad with chicken breast and pineapple
• Taking into account certain nuances and recommendations, you can make this unusual delicacy even tastier.
• Using fresh, rather than canned, pineapple in the salad will give the dish a piquant touch.
• In addition to excellent taste, this dish is medium in calories. Using smoked chicken increases the calorie content.
• To prepare this delicacy, you can use any chicken meat.
• Before use, canned pineapples are separated from the syrup and the excess liquid is thoroughly squeezed out.
• You can add boiled potatoes or rice to the salad. Such components will make it more satisfying.
• When serving, the dish can be served on tartlets or Israeli flatbreads, which are placed on lettuce leaves.

Salad with chicken breast and pineapple is juicy, filling, original and incredibly tasty. This dish will certainly take its rightful place on the holiday table.