Botanical name: Pomegranate or Pomegranate tree (Punica) is a shrub or small tree of the loosestrife family.

Homeland of pomegranate: Iran, Western Asia, Transcaucasia.

Lighting: photophilous.

Soil: moderately moist, loose.

Watering: abundant.

Maximum tree height: 10 m.

Average life expectancy: more than 50 years.

Landing: seeds, cuttings.

What does a pomegranate tree look like?

Pomegranate is a fruit tree or shrub reaching up to 6 m in height. The bark is grayish-brown. The branches are thin, prickly, branching, erect.

The leaves are light green, opposite, elongated, glossy, 7-8 cm long, collected in groups.

The flowers are large, red-orange, pink, less often yellow or white, up to 4 cm in diameter, bell-shaped, very decorative. Flowering is abundant and quite long. Lasts from May to August.

The fruits are round, yellow-red or red-brown, large, 6-12 cm in diameter, weighing up to 500 g. Inside the fruit there are numerous seeds surrounded by a juicy shell. The pulp tastes sweet and sour, contains monosaccharides, tannins, various acids, vitamins and polyphenols. A description of the pomegranate fruit would not be complete without mentioning its seeds, located in 9-12 cells or chambers with membranes. One pomegranate contains up to 1300 seeds. The fruits ripen from September to February. In the southern regions from March to May. Up to 60 kg of harvest is obtained from one tree.

Where does the pomegranate fruit grow?

Countries where pomegranate fruit grows: Middle East, Italy, Greece, Caucasus, Crimea, Uzbekistan and other countries. In Russia it is grown in Sochi and Southern Dagestan.

In its wild form, the pomegranate tree is found in Southern Europe and Western Asia. Cultivated in tropical and subtropical countries.

Description of the beneficial properties of pomegranate fruit and contraindications

The pomegranate fruit is very tasty and healthy. Rich in vitamins A, B1, B2, C, E, P. Due to its valuable composition, it is used in folk medicine. It has anti-inflammatory, antiseptic, restorative, diuretic properties. Regular consumption of pomegranate juice helps increase hemoglobin and has a beneficial effect on the blood. Pomegranate pulp is a prophylactic agent that prevents atherosclerosis. Pomegranate fruits are used for hypertension, to reduce blood pressure, have a beneficial effect on the nervous system.

The fruits and peel are used for diarrhea, colitis, and to improve the functioning of the digestive system. In addition, pomegranate is beneficial for people suffering from diabetes. It lowers blood sugar and replaces insulin. The fruits and peel contain tannins and organic acids, so decoctions are made from these parts of the plant to treat sore throat, stomatitis and gingivitis. For colds, it is recommended to rinse the throat and mouth with pomegranate juice, as it contains tannins that relieve pain and acids that kill germs. The fruit is also recommended for malignant tumors. It improves immunity and normalizes hormonal levels.

The peel has antihelminthic properties. Brewed from leaves medicinal tea, to normalize the functioning of the gastrointestinal tract. The seeds contain oils that eliminate hormonal imbalances in the body. A decoction of flowers is used for bruises, wounds, fractures, ulcers and bedsores. Rub the healing decoction on sore spots. The peel is part of many medications that inhibit the development of intestinal bacillus, tuberculosis bacilli, cholera vibrios and other pathogenic bacteria.

If your hemoglobin level is low, it is recommended to drink half a glass of pomegranate juice several times a day. For stress and increased excitability, dried partitions (cells) from the fruit are added to tea. They help you relax and improve sleep. For men, pomegranate fruits are a preventative against prostate cancer and impotence.

The flowers are used as a hemostatic and analgesic.

The fruit is very useful for people living in areas of high radiation, since pomegranate removes radiation from the body.

However, when consuming fruits, you should remember that they contain alkaloids, which in large quantities are dangerous to the body, so an overdose can cause blurred vision, increased blood pressure, and dizziness.

The fruit is contraindicated for gastritis and stomach ulcers. Concentrated juice destroys tooth enamel, so it is recommended to dilute it with water when consuming.

Below you can see a photo of the pomegranate fruit:

Growing the pomegranate fruit tree

When growing, it should be taken into account that pomegranate is a warm and light-loving plant, and under favorable conditions it produces a rich harvest. The crop is propagated by seeds, cuttings and layering. It is also grown from the seed contained inside the fruit. Small ones are suitable for planting flower pots and flower soil. The soil must be permeable and contain crushed stone for good drainage. The soil is mixed with sand and peat.

Before planting, you need to prepare the seeds. To do this, they are kept in a dry place for 24 hours, then placed in the refrigerator for 5-6 days. The soil mixture is poured into a pot with drainage, then watered. The seed is buried in moist soil to a depth of 1 cm. The pot with the seedling is placed on a windowsill in the sun. The sprout appears after a few weeks. Sometimes the container is covered with plastic wrap, this speeds up seed germination. When shoots appear, the polyethylene is removed. A small but already strong tree is planted in the ground.

Planting in open ground is done in autumn or spring. The planting site should be well lit, where the plant will be in the sun all day long. Otherwise, the fruits of this subtropical crop will not have time to ripen on time. In addition, shading negatively affects the growth and development of the tree.

Pomegranates are also propagated by cuttings. To do this, cuttings of a healthy annual plant are prepared in advance. Planting is done in fertilized, heated, loose soil that allows air and moisture to pass through. To maintain soil moisture, the cuttings are covered with a film and the area is slightly shaded, since direct sunlight heats the temperature under the film, which can lead to the death of the plant.

Special care for pomegranate is necessary in the first years after planting. Watering is done as the soil dries. Excessive moisture leads to rotting of the roots. The soil should be loosened during the entire growing season. To maintain moisture, the tree trunk circle is mulched with dried leaves or straw. Fertilizing with organic fertilizers is applied in June. In autumn, phosphorus and potassium fertilizers are applied. Pruning is carried out regularly to remove the stem and root shoots.

The first flowers on the tree begin to form in the fall before the onset of cold weather. To prevent the flowers from freezing, the plant is covered. In spring, flowers bloom simultaneously with the appearance of leaves. Pomegranate flowering begins 2-3 years after planting. Fruiting - for 4 years.

Not everyone knows what a pomegranate tree looks like, but this individual is of great decorative value and is often used to decorate personal plots. The flowers of this plant are very beautiful and unusual. You can verify this by looking at the photo of the pomegranate tree in the photo gallery below.

Everyone knows the pomegranate fruit. The red fruit with the same filling is considered one of the best helpers in increasing hemoglobin in the blood. And, meanwhile, it has other useful properties. Read more about where pomegranate grows and how it is used.

• General description of pomegranate
• Popular pomegranate varieties
• Useful properties of pomegranate
• Contraindications for consuming pomegranate
• Interesting facts about pomegranate
• Recommendations for choosing fruits
• Video about pomegranate

General description of pomegranate

Pomegranate trees

The homeland of the pomegranate tree is Central Asia and North Africa, Persia (present-day Iran). Today, pomegranate is cultivated in all subtropical countries. In nearby regions, the tree can be found in Azerbaijan, Crimea, and the Mediterranean.

The pomegranate tree can grow up to 5 m in height, but more often it has the form of a bush. Belongs to deciduous species. Blooms long and profusely from May to August. The flowers on the trees are large, bright orange, reaching 3 cm in diameter.

The fruits ripen from September to February depending on the variety. The outside of the peel has a red-brown tint; inside there are numerous seeds with juicy, bright pulp. The edible seed coat makes up 50% of the weight of the entire fruit. They are located between white spongy septa. One pomegranate can have from 200 to 1400 seeds.

Pomegranate tree blossoming

Popular pomegranate varieties

More than 500 cultivated varieties of this fruit have been bred. Of the Iranian varieties, Aswad, Akhmar, and Sharodi are considered the sweetest pomegranate varieties. From Indian: “Dholka”, “Bedana”. There is a seedless variety of pomegranate - “Wanderful”, grown in America. On the market you can often find Crimean striped pomegranate, which was bred in the Nikitsky Botanical Garden. This is a fast-growing variety with small seeds and sweet and sour pulp.

Useful properties of pomegranate

Pomegranate is an amazing fruit because its beneficial properties are contained in its pulp, seeds, and peel. Various products are made from seeds, bark, and peel. medical supplies. The fruit contains: vitamins C, P, B6, B12, acids, fiber, tannin.

The pomegranate itself, due to its high content useful substances, quenches thirst well, increases appetite, promotes the production of hemoglobin and the formation of red blood cells. The fruit strengthens the walls of blood vessels and the nervous system. It is recommended to use it for the prevention of colds, problems with thyroid gland and heart.

All parts of the pomegranate contain beneficial substances

In folk medicine, decoctions of the peel and flowers are used as an anti-inflammatory agent for gargling. Various infusions are also prepared from the peel, which have an anthelmintic and stomach strengthening effect. The juice from the grains has diuretic and choleretic effects. Pomegranate oil is obtained from the seeds.

Natural pomegranate juice helps prevent cancer, improves immunity. It contains 15 types of amino acids. The juice helps normalize blood pressure, has a diuretic and antiseptic effect, and helps normalize the functioning of the stomach.

Contraindications for consuming pomegranate

Despite a lot of advantages, pomegranate also has contraindications. Pomegranate juice is contraindicated for people suffering from chronic stomach diseases such as gastritis and ulcers. It is not recommended to give it to children under 1 year old, and for children under 7 years old it is better to dilute pomegranate juice with water.

Freshly squeezed pomegranate juice can have a negative effect on tooth enamel. Therefore, it is better to dilute it with water or rinse your mouth thoroughly after use. The peel contains not only vitamins, but also harmful substances(alkanoids, isopelletierine, pelletierine), so you should take homemade remedies only after consulting your doctor.

Pomegranate juice should be consumed with caution

• Pomegranate juice is healthier than apple, pineapple, and orange juice.
• The pomegranate fruit contains 40% of the daily dose of vitamins for an adult.
• Pomegranate contains more antioxidants than green tea.
• Pomegranate juice helps fight excess weight and is part of many diets.
• This fruit is one of those often used in folk medicine.

Video all about pomegranate fruits, its seeds, peel and juice

Consumption of pomegranate fruits and juice

You can often come across the question: how to eat pomegranate correctly: with or without seeds? Since bones are complex carbohydrates and provide dietary fiber, they are not digested in the stomach. But chewed pomegranate seeds, passing through the gastrointestinal tract, absorb harmful substances and remove them out.

The seeds contain vitamin E, polyunsaturated acids and vegetable fats, they improve the overall hormonal balance in the body. Eating fruit with seeds helps normalize blood pressure, reduce headaches, and reduce PMS in women.

Pomegranate seeds must be chewed. This should be done with caution as they may vary in hardness. It is believed that whole bones, when consumed, provoke inflammation of the appendix, and in this case they will not absorb harmful substances from the tract.

The peel of a ripe pomegranate has no cracks or defects

When choosing a pomegranate, pay attention to the peel - it should have a dark red tint and be free of defects and cracks. It is better to choose a large fruit, as it will contain the juiciest seeds. The heavier the pomegranate, the juicier its pulp.

The ripeness of the fruit can also be judged by tapping. A ripe pomegranate will make a metallic sound, while an unripe one will make a dull sound. Overripe fruits produce a muffled sound, and dents may remain on the peel. Taste the pomegranate by touch. A good fruit will be firm but a little springy. If there are traces left on the peel, it is better not to buy such a fruit.

By regularly consuming pomegranate, you will provide your body with vitamins. Pay attention to contraindications so that consuming pomegranate brings only benefits.

Video about pomegranate, its beneficial properties and applications

Photo of a pomegranate garden, how a pomegranate blooms, what the royal fruit looks like

Pomegranate garden photo

Photo of how pomegranate blooms - pomegranate flowers

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Pomegranate, or Pomegranate tree (Punica) - a genus of shrubs and small trees of the family Merlinaceae (Lythraceae). The fruits of plants from this genus are called pomegranates.

Origin of the generic name in Lat. "Punica" from the Latin word "punicus" - Punic, Carthaginian, according to the wide distribution of the plant in this country (modern Tunisia).

The Russian name “pomegranate” comes from the Latin “granatus” (grainy). The history of the origin of the name of this fruit is in itself very interesting. In Ancient Rome, this fruit had two Latin names - malum punicum and malum granatum. The first literally meant “Punic apple”; the Romans called the Phoenicians, who moved from Asia Minor to North Africa in the 12th-7th centuries BC, Punics. e. and founded a number of colonies there: Carthage, Utica, Leptis Magna and others. At that time it was believed that the best pomegranates grew in Carthage. The second name, literally meaning “grainy apple” - malum granatum, formed the basis for the names of this fruit in other languages: in German - Granatapfel (Apfel - apple), Italian - melograna (mela - apple), Swedish - Granatapple, Spanish - Granada, French - Grenade and English - pomegranate (from the Latin pomum - fruit).

Pomegranate is cultivated not only for the purpose of producing fruits; it is grown in the garden as hedges with flowers of various colors (pink, fiery red, white, cream, light yellow), and used for cutting. At a young age, pomegranate has very flexible shoots, allowing you to create any shape of crown and trunk, which is ideal for bonsai.

Description of pomegranate

Deciduous, fruit-bearing shrub or tree, reaching a height of up to 5-6 m. The branches are thin, prickly, glossy leaves, funnel-shaped orange-red flowers with a diameter of 2.5 cm or more. Pomegranate flowers are mainly of two types: some are bisexual, pitcher-shaped and bear fruit, others are bell-shaped and do not bear fruit. There are flowers of intermediate forms. The calyx is colored, leathery, with 5 - 7 fleshy triangular lobes. Petals and stamens are attached to the throat of the calyx; one column with a thickened, slightly lobed stigma.

Forms spherical pomegranate fruits - large berries with a leathery pericarp, and a retained calyx. The color of the peel is from orange-yellow to brown-red. Individual fruits of some varieties reach 15-18 cm in diameter. The seeds are numerous, up to 1000-1200 or more in one fruit, located in 6-12 chambers or nests arranged in two tiers. Each seed is surrounded by a succulent edible covering.

Types of pomegranate

Grows in eastern and southern Transcaucasia, Dagestan, western Kopetdag, Darvaz, Asia Minor, Iran, and the Himalayas. Small trees, up to 5-10 m tall; branches are thin; shoots often end in a thorn. The leaves are opposite, on short shoots collected in bunches, elliptical, lanceolate, from 2 to 8 cm long and 1-2 cm wide, glossy above, with a distinctly protruding midrib below, leathery, entire. Flowers are arranged one or several at a time, axillary or apical, 2-5 cm in diameter, bisexual; corolla bright red, less often white or yellowish; calyx reddish; flowers are pitcher-shaped with long columns (fertile), bell-shaped - with short columns (sterile); stamens numerous. Plants are cross-pollinated. The fruit is berry-shaped, almost round, large, 8-18 cm in diameter; the seeds are numerous, surrounded by a succulent cover; The juice is pleasantly sweet and sour.
A valuable fruit and highly decorative (in the flowering phase) plant. Cultivated in cool rooms. There are many forms and varieties in culture.

The dwarf form of the common pomegranate (Punica granatum f. nana) is most suitable for potted culture; now it is distinguished as an independent species. Dwarf pomegranate (Punica nana L.), with small emerald leaves and crimson flowers, blooms from a young age. This pomegranate reaches 60-100 cm in height. Flowers are formed at the ends of the shoots, most often solitary, rarely - 2-3. This plant is relatively unpretentious.

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- endemic to Socotra Island. It is quite rare in nature. The plant grows on limestone and rocky plateaus at an altitude of 250-310 m above sea level, often among croton thickets.

It is a low evergreen tree, 2.5-4.5 m high, with rounded or elliptical leaves. It differs from the common pomegranate in its smaller pink (not red) flowers, raised on stalks, the structure of the ovary, smaller fruit, lower sugar content in the fruit, and a number of other anatomical and morphological characteristics.

Pomegranate care

Lighting. Pomegranate prefers bright light, can do without shading, and is suitable for growing near windows facing south, but in summer you should still shade the plant from the midday sun.

IN summer period It is advisable to take the plants out into the open air, in a semi-shaded place (until September). If there were few long periods of light days, then with increasing illumination, the plant should be accustomed to direct sunlight gradually in order to avoid sunburn, the same should be done with the purchased plant. In winter, place the plant in a bright, cool place.

Temperature. During the growing season, pomegranate prefers air temperatures around 20-25°C. In autumn the temperature decreases.

Pomegranate has a pronounced dormant period in winter (from November to the end of February). It must be kept in cool conditions with infrequent watering. Pomegranate leaves may fall off completely or partially during the winter. Plants overwinter well in cold, bright rooms at a temperature of 5-10°C. If pomegranate overwinters at temperatures above 15°C, frequent spraying is necessary. Contents are acceptable even with more high temperature, but if the pomegranate is kept in a cool room in winter, then in spring flowering and fruiting will be better.

The plant needs an influx of fresh air.

Watering. During the growing season, the plant is watered abundantly with soft, settled water as the top layer of the substrate dries. A plant with fruits can be watered twice a day. From the end of August, watering of the pomegranate is reduced and fertilizing is stopped so that the shoots ripen; after the leaves fall, they are watered extremely moderately, at the same time preventing the earthen clod from drying out and being overly moistened.

Humidity. Air humidity does not play a significant role for the plant.

Fertilizer. Pomegranate takes well to fertilizing. In spring and early summer, nitrogen-phosphorus fertilizers are applied, and at the end of summer, fertilizers with a high potassium content are applied.

Bloom. For lush flowering It is important to form the crown correctly. In spring, dry branches are removed, and young ones are trimmed, leaving 2-3 pairs of leaves. During the summer, excess growth that forms in the lower part of the stems is regularly trimmed. And once every 5 years, the pomegranate is rejuvenated by removing one of the old trunks and leaving a strong young shoot in its place.

Pomegranate is a cross-pollinated plant. This means that flowers are formed on one plant different types: flowers with a short pistil do not form fruits, but flowers with a long pistil, when pollinated, set fruits. If the fruits are more important to you than the flowering of the pomegranate, the flowers of the first type, which take a lot of energy from the plant, can be removed. Beautifully flowering varieties (most decorative double ones), as a rule, only bloom and do not produce fruit.

Transfer. Pomegranates are replanted in the spring after the end of the dormant period: young plants - annually, adults - once every 2-4 years. Pomegranate does not need large pots, this is due to the fact that it blooms well when the roots are a little crowded. Therefore, there is no need to increase the volume of dishes when transplanting. The substrate should be nutritious and loose (turf, humus, leaf soil, sand (1: 0.5: 1: 1). Good drainage is provided at the bottom of the pot.

Reproduction. Plants are propagated by seeds, cuttings and grafting.

Propagation by seeds. Pomegranate seeds are sown in autumn ( better in autumn) or in the spring. Composition of the soil mixture: turf soil with sand in a ratio of 1:1. Germination can be accelerated by maintaining the soil temperature at 22-25°C. Seedlings are planted one at a time into 5-7 cm pots. Composition of the earth mixture: turf - 1 part, sand - 1 part. Water generously. In winter, watering is limited, especially after the leaves fall. In spring, young plants are transferred to 7-centimeter pots. In the first years, plants grow slowly. Flowering occurs in the 5th-8th year (with potted culture).

Propagation by cuttings. In February-March, cuttings are cut 10 cm long (from mature shoots) and planted in a distribution box, or mini-greenhouse. Rooted cuttings are transplanted into 7-centimeter pots. Substrate composition: turf soil - 1 tsp, humus - 0.5 tsp, leaf soil - 1 tsp, sand - 1 tsp. Cuttings are also taken in the summer with semi-ripe cuttings. Garden varieties are propagated by grafting; The seedlings serve as the rootstock. Flowering occurs in the 3-4th year.

Possible difficulties

The pomegranate does not bloom. The common pomegranate blooms in 5-7 years. Dwarf pomegranate blooms in 1-2 years. Flowers form at the ends of shoots, so crown formation during the growing season can interfere with flowering.

The leaves turn yellow and fall off. Pomegranate is a deciduous shrub. In winter, he needs to be given a cool place. Leaves may not fall completely.

The leaves are covered brown spots and fall off during the growing season. The pomegranate was overdried. Observe correct mode watering, new shoots will appear.

Branches break. Pomegranate branches are thin and flexible; they can break under the weight of ripening fruits. Use support sticks and tie bending branches to them.

The fruits are cracking. During the period of fruit ripening, the soil should not be overly moistened - this will cause the fruits to crack.

The seeds don't germinate. Only freshly collected seeds are used for planting. They must not be allowed to dry out.

There are many flowers, but few fruits are set. Pomegranate fruits only form flowers with a long pistil. The rest wither and fall off.

Damaged

Useful properties of pomegranate

Vitamins

— For hormonal disorders during menopause, the use of pomegranate seeds containing fatty oil promotes hormonal activity, restores hormonal balance in the body, relieves headaches, high blood pressure and irritability. Women and men are recommended to eat pomegranate seeds along with the seeds.

- At inflammatory diseases kidneys, liver, oral cavity, ears and eyes, for joint pain and bone fractures, for uterine bleeding and bleeding gums, for diarrhea and colitis, use a decoction of pomegranate bark: 2 tsp. crushed bark is poured into a glass hot water, boil in a water bath for 30 minutes, filter, squeeze and bring the volume to the original volume with boiled water. Take 50 g before meals 2-3 times a day.

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Pomegranate is a fruit tree about 6 meters high, but you can find pomegranate in the form of a bush. It has thin prickly branches covered with grayish-brown bark. Its light green, glossy leaves form clusters. May bloom from May to August with large, bell-shaped flowers in red-orange, yellow or white. There are a lot of such flowers on a tree.

Pomegranate fruits are round in shape, up to 12 cm in diameter and weighing up to 500 grams. The color of the fruit can be yellow-red or red-brown. Inside it, in 9-12 cells in a juicy shell, there are many seeds with a sweet and sour taste. This pulp contains monosaccharides, various acids, polyphenols, vitamins and tannins. From one tree you can collect up to 60 kg of fruit.

Pomegranate is common in the Middle East, Greece, Italy, the Caucasus, Crimea, etc. It is rare in the wild and is mainly cultivated in countries of the tropical and subtropical zone.

Growing the pomegranate fruit tree

This tree can produce a good harvest if grown properly. The main condition is warmth and sufficient light. Pomegranate is propagated by seeds, cuttings and layering. For planting, the seeds that are inside the fruit are used, but they must be prepared before planting. To do this, the seeds are dried within 24 hours and then placed in the refrigerator for 5-6 days.

For planting, you can use small pots with ready-made soil, which is used for growing flowers in room conditions. The pot must have drainage system. Soil is poured into the pot and watered abundantly. The seed, ready for planting, is placed in this soil to a depth of 1 cm. To speed up the growth process, the pot is covered with plastic wrap and placed in a warm place in the sun. After the sprout appears, the plastic film can be removed. A small but well-established seedling can be planted in the ground.

Planted in the ground in spring or autumn on an area well lit by the sun. By adhering to these recommendations, the pomegranate will develop normally and begin to bloom and bear fruit.

For propagation by cuttings, one-year-old shoots of a healthy tree are used. Before planting, prepare a place for this: fertilize the ground and make sure it warms up well enough. To reliably take root of the cuttings, they are covered with plastic film and slightly shaded so that the cuttings do not overheat and die.

In the first years after planting, the young tree needs watering as the soil dries out. At the same time, there is no need to overdo it, since the presence excess moisture can lead to rotting of the root system. In addition, in the tree trunk circle it is necessary to loosen the soil and not forget about feeding the plant if you want to get a good final result. Must be deposited in June organic fertilizers, and closer to autumn, potassium and phosphorus fertilizers are applied. To obtain a good harvest and proper crown formation, it is necessary to constantly trim the pomegranate.

Before the onset of cold weather, pomegranate produces buds for the future harvest. So that the work does not go to waste, the tree is protected from cold and frost by covering it with any suitable material. The remaining buds will bloom in the spring along with the leaves. Pomegranate begins to bloom in the 2nd-3rd year of life, and bear fruit in the 4th year.

Useful properties of pomegranate

The pomegranate fruit has excellent taste characteristics; in addition, it is rich in vitamins A, B1, B2, P, E, C, it contains organic acids and organic (tannin) substances. Thanks to a large number vitamins and microelements, this fruit is widely used in folk medicine. It tends to have many different characteristics that can streamline the functioning of human internal organs, the digestive system, cardiovascular system And nervous system, restores the blood formula.

If you have low hemoglobin, it is recommended to drink pomegranate juice, which has a positive effect on the blood. To prevent atherosclerosis, you need to eat this fruit regularly. It should be consumed when blood pressure is high. For people suffering from diabetes, this fruit is almost irreplaceable, as it can replace insulin. People with problems can add dried septum to tea to relax and relieve increased excitability.

The peel and fruits can be used for diarrhea, to normalize the functioning of the digestive system and digestive tract.

Modern medicine uses pomegranate peel to make drugs that inhibit the growth of Escherichia coli and tuberculosis coli, Vibrio cholerae and other viruses and bacteria.

This fruit is contraindicated for people suffering from gastritis and stomach ulcers. You should be careful when consuming concentrated pomegranate juice, which can destroy tooth enamel.

Pomegranate varieties

This fruit has many varieties that can be distinguished by size, color, ripening time, taste characteristics, and cold resistance. The following varieties of pomegranate can be offered:

• Crimean striped. The result of the selection of the Nikitsky Botanical Garden. It represents low growing tree with a round crown. The average fruit weight is somewhere around 250-300g, but there are specimens weighing up to 450g. The fruits have dark cherry grains, sweet and sour taste, covered with a thick peel. Medium ripening period.
• Pink gulasha. Subshrub with large oval-shaped fruits. The juice tastes sour, but has a pleasant aroma.
• Red gulasha. A thorny tree with greenish fruits, round in shape, inside of which there are very large grains. The juice is very tasty with sourness.
• Nikitsky early. The shrub is not tall, with very large pomegranates. Has a sweet, very delicious juice with sourness.
• Achik-don. Grows in regions of Uzbekistan and Tajikistan. The pulp of these fruits is extremely pleasant to the taste and sweet. Enough productive variety with fruit ripening around mid-October.
• Bala-mursal. Grows in regions of Azerbaijan. The height of the tree of this variety is about 3 meters, on which large (400-500g) fruits grow, dark crimson in color, with a sweet and sour taste. Under favorable conditions, 30-50 kg of fruit can be collected from a bush.

Naturally, not all varieties are on this list, and the dwarf pomegranate is especially worth highlighting.

Despite its small growth (about one meter) and small fruits (within 70 grams), its taste does not differ from large-fruited varieties. Growing a dwarf is a real pleasure. This tree can bloom already in the first year of life, barely reaching a height of 20-25 cm. Its flowering continues for six months with beautiful orange or bright red flowers. He has a number useful properties, for example, anthelmintic. If you brew a few twigs in half a liter of water, evaporate to half, strain and take in small sips for an hour, then you can forget about worms. This is just one small example that speaks of the wonderful properties of pomegranate.