Cod in batter is a tender, juicy fish in a crispy crust, which both adults and children are unlikely to refuse. This dish is prepared very simply and quickly, and the batter for fish can be very varied depending on the taste preferences of the chefs and the products available on hand. Right now we will tell you how to cook cod in batter in different ways and tell you which side dish is most successfully combined with this or that version of the dish.

Cod fillet in batter: recipe in a frying pan

By this recipe fried cod in batter is prepared in a frying pan, and the most simple ingredients– egg, flour and mayonnaise. They are probably available to any housewife and in any home. The fish turns out tender, juicy, aromatic, and is usually very popular with children.

To prepare you will need:

• — Wheat flour – 3 tablespoons.
• — Eggs – 3-4 pcs.
• — Mineral water with gases – 100 ml.
• - Mayonnaise of any fat content - 4 tablespoons.
• — Salt and spices for fish to your own taste.
• — Sunflower for frying.

Step by step steps:

1. In a deep bowl, beat the eggs until foamy, add salt, spices, mineral water, mayonnaise, stir.
2. Place the flour on a saucer, add some salt, and add a little ground pepper if desired.
3. Into even pieces small size chop the cod.
4. Combine flour with egg, mix until smooth.
5. Pour oil into a frying pan and heat until shimmering.
6. Take fish pieces one at a time, roll them in liquid batter and place them in a frying pan to fry.
7. As soon as one side of the cod meat is browned, turn each piece over to the other side and fry in the same way until golden brown (brown crust).
8. Remove the fish from the pan onto a paper towel so that it absorbs excess oil, then serve with a side dish of crushed potatoes, rice or just with black bread.

Note! If desired, you can add a little chopped fresh herbs and/or grated cheese to the batter described in the recipe.

This fish dish retains its taste and juiciness both hot and cold, and many people love cold cod in batter even more than freshly cooked cod.

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Cod in batter: the most delicious recipe

This recipe is used to prepare cod in batter in the oven; the cooking process is very simple, and the fish turns out so juicy and aromatic that you just want to eat it quickly. The peculiarity of the dish is that the batter contains a low-alcohol drink - beer, but this does not in the least prevent children from eating cod. All the alcohol evaporates during the cooking process, leaving the fish only tender and soft.

Product List:

• — Cod fish fillet (you can take a whole fish, but then before cooking you will need to gut it, remove the head, fins, tail, and cut it into pieces) – 1 kg.
• — Corn starch – 2.5 tablespoons.
• - Flour - 120-140 gr. (look at the consistency of the batter and add for thickness if necessary).
• — Chicken egg – 2 pcs.
• - Light beer - a glass.
• - Mixture of peppers and salt - 2-3 pinches each.
• — Vegetable oil for greasing the baking sheet.

Algorithm of actions:

1. In a deep bowl, mix starch and flour, add salt and pepper, beat in an egg, pour in beer in small portions, mix thoroughly, there should be no lumps in the mixture.
2. Defrost the fish, if necessary, cut into strips or random small pieces, place each piece separately on a paper towel, allow the seafood to dry. If you took a whole fish, it must be removed from the bones; only cod fillets are used in cooking.
3. We lay foil on a baking sheet, coat it with a little oil, dip the fillet in the brewed batter, place it on the foil, and put it in an oven preheated to 150 degrees.
4. Increase the oven temperature to 200 degrees and cook the fish until nicely browned. Serve the food after cooling it slightly. Fried fish strips go perfectly with any cheese, mayonnaise, garlic, tomato, sour cream, mustard and other sauces. Can be used as a side dish stewed vegetables, rice, French fries.

Note! Do not defrost fish in warm water or microwave oven, so it will lose its density, plus unfavorable bacteria may appear in it and cod may acquire bad smell. To defrost, simply place seafood from freezer on a shelf in a standard refrigerator for 4-6 hours.

Useful advice! Fish in the described batter can be cooked both in the oven and in a frying pan. To do this, follow all the recipe instructions, and at the last stage of cooking, place the cod not in the oven, but in a frying pan to fry in oil until crispy. You need to fry the product on all sides, and before serving, remove excess fat by placing it on paper.

Cod in batter with cheese

An excellent snack option for beer lovers, as well as a favorite treat for many children. The fish turns out crispy with a delicate cheese aroma.

List necessary products:

• — Cod (fillet) – 700-800 gr.
• — Milk – 250 ml.
• — Chicken eggs– 3 or 4 pcs.
• - Flour - a glass.
• — Hard cheese – 120 or a little more grams.
• — Seasonings for fish dishes- to taste.
• - Salt.

Step-by-step cooking process:

1. First of all, cut the fish fillet into small pieces, sprinkle with seasonings and salt, mix with your hands, and leave to soak for twenty minutes. The fish must be completely defrosted and there should be no liquid in it. If there is liquid, drain it and blot your pieces with napkins, only then season.
2. Cheese batter for cod fish is very simple to make. Three cheeses on a coarse or medium grater. Beat the eggs until foam appears on the surface of the plate, add milk and continue beating. Add spices, add a little salt, add cheese, and continue stirring. Spoon the flour into the batter, stirring so that there are no flour lumps in the mixture.
3. We carefully roll the cod pieces soaked in spices on all sides in batter and place them in a baking dish, previously coated with sunflower oil.
4. We exhibit temperature regime in the oven 180 degrees, put the fish in a warm place for half an hour. We get cod in cheese batter, let it cool a little and you can eat. Rice, fresh sliced ​​vegetables, boiled potatoes, etc. can be used as a side dish for this dish. green beans. When serving, the dish can be decorated with herbs and placed next to mayonnaise, sour cream or some other sauce; it is very tasty to dip fish sticks in it with a cheesy taste.

Cod in batter: calorie content

Cod in batter, depending on the recipe (fried in the oven or in a frying pan with or without adding oil) and the products used to prepare the batter, may have different calorie content, but on average it is 160-190 Kcal per 100 g. finished fried product. If mayonnaise or some kind of sauce is used in the batter, the calorie content of the dish increases significantly and can reach up to 250 calories per 100 grams.

– tasty and very healthy commercial food sea ​​fish with white flesh. This fish can be prepared in various ways, such as fried or baked in batter. This method of cooking in batter is remarkable in that the natural juiciness of the main product is not lost.

We'll tell you how to cook cod fillet in batter.

The main ingredient in batter is flour, most often wheat. In the classic version, eggs are also included, sometimes a little water, milk, beer or even wine is added (that is, variations are possible).

Cod fillet fried in batter with vodka – recipe

Vodka, although it will not add new flavors to the batter, will significantly improve its texture and baking ability (the alcohol will evaporate).

Ingredients:

• cod fillet – 600 g;
• chicken egg – 2 pcs.;
• vodka with a neutral taste – 1-3 teaspoons;
• wheat flour - how much will it take;
• ground spices (black pepper, cumin, coriander, cloves);
• salt – 1 pinch;
• vegetable oil.

Preparation

It would be a good idea to dry the cod fillets with a clean napkin, as they will be wet after defrosting. Cut the fillet into large portions.

In a separate bowl, mix eggs with vodka, add spices and salt. Add sifted wheat flour little by little, mix and grind with a whisk or fork. The consistency of the dough should be approximately the same as medium-thick yogurt. It is better to beat the batter by hand, or with a mixer at low speed. You need to beat thoroughly, but not too long and intensively; we don’t need excessive fluffiness.

Heat the oil in a frying pan. Dip pieces of cod fillet into the batter and fry over medium heat. Then reduce the heat and cook the fish until cooked; you can cover the pan with a lid. Pieces of cod fillet in batter are cooked in a frying pan very quickly, that is, 5-6 minutes on each side. You should not overcook the fish.

Serve battered cod with potatoes or rice. We decorate the dish with herbs. It’s also good to serve some vegetable salad and a delicate sauce, such as creamy garlic and a glass of light beer. Bread - rye.

Pan-frying is not the healthiest way to prepare food. It will be much healthier to bake fish in batter.

Cod fillet in batter in the oven - recipe

We use all the same ingredients as in the first recipe (see above).

Preparation

Preheat the oven in advance. Prepare the cod fillet and batter in the same way as for frying.

Generously grease a flat refractory pan with oil and sparsely place sprigs of herbs along the bottom.

Dip the fillet pieces into the batter and place in the pan. Bake for half an hour optimal temperature– 200 degrees.

To prepare fish fried in batter, it is best to use fillets so that there are no problems with the bones, because... The dish itself turns out tender and airy. Cut the fish fillet, in this case cod (but it can be any other fish, for example, pollock, pangasius, tilapia, etc.) into portions:

Salt, pepper and set aside while we prepare the batter for the fish. To prepare the batter, beat the eggs and add a pinch of salt. Now pour in the milk and add the flour:

Be sure to add sifted flour. This rule applies not only to the batter recipe, but also to any other products containing flour. This way the flour is saturated with oxygen, and the products turn out especially tasty. The consistency of the cod batter should be like thick sour cream.

Dip each piece of fish in batter and fry it on vegetable oil on both sides until a delicious golden crust appears. Fry the fish so that the pieces do not stick to each other - in small portions:

Fish fried in batter will go well with a white sauce made from mayonnaise, garlic and lemon juice. For the sauce, squeeze the juice of half a lemon, squeeze a couple of cloves of garlic and mix everything with mayonnaise.

Oddly enough, many people don’t know what batter is! really, why bother those who don’t like to cook. Batter is a liquid dough, like pancakes. Batter is used if you want all the juices and useful substances remained in the fried product, which is completely enveloped in dough, as if sealed in a strong chain mail. This is how they fry fish, vegetables, seafood - i.e. something that cooks quickly. Beef, for example, should not be cooked this way; it simply won’t cook through.

To prepare cod in batter you will need:

Frying cod fillets in batter on site

cod fillet - 200 g,

sour cream - 1 tablespoon,

chicken egg - 1 pc.,

flour - 1 tablespoon,

vegetable oil for frying,

lemon juice - 1.5 tablespoons,

spices for fish, salt.

How to properly fry cod fillet in batter according to the photo steps of the recipe:

Frying cod fillets in batter on site

Wash the fillet, dry it and cut it into portions.

Frying cod fillets in batter on site

Salt the fish and pour lemon juice, sprinkle with fish spices.

Frying cod fillets in batter on site

Let stand in this marinade for 10-15 minutes. Let's prepare the batter.

Frying cod fillets in batter on site

Break an egg into a bowl and add sour cream.

Frying cod fillets in batter on site

Add flour. Stir the mixture well so that there are no lumps. Grind until elastic. The thickness of the dough should be like thick sour cream.

Frying cod fillets in batter on site

Sprinkle the fish pieces with flour to help the batter stick better. Dip each piece into the dough and place in a frying pan with heated oil.

Frying cod fillets in batter on site

Fry on each side.

Frying cod fillets in batter on site

To prevent the oil from splashing, you can cover the pan with a lid, but not completely, so that the fish does not cook.

Frying cod fillets in batter on site

Place the fried fish on a plate and add a new portion.

Frying cod fillets in batter on site

Serve with boiled rice and horseradish sauce with sour cream. To do this, you need to mix ready-made horseradish or wasabi, add soy sauce and sour cream.

Frying cod fillets in batter on site

Try it, very tasty!

What could be better than the tender flesh of fish fried in a crispy crust? Cod in batter is a simple, quick and inexpensive way to prepare an appetizing dish that even the most inexperienced housewife can handle. The main thing is to prepare the batter correctly, which will help preserve the juiciness of the fish and all its beneficial properties.

Cod is a tender fish with snow-white meat, which has practically no bones. Therefore, it is ideal for cooking in a frying pan in batter. We will add dill to the dough recipe, which goes perfectly with this dish, but if desired, it can be replaced with other herbs.

Ingredients:

• cod fillet;
• egg;
• three tablespoons of flour;
• two spoons of mayonnaise;
• spoon of water;
• dill greens;
• oil, salt, pepper.

Cooking method:

1. Cut the cod fillet into pieces, add salt and pepper.
2. Beat the egg in a container, pour in a spoonful of water, add flour, mayonnaise, a little salt and chopped dill. Mix the batter; its consistency should resemble pancake batter, that is, not too thick.
3. Dip the fish pieces in batter and fry in a hot frying pan with butter until golden brown.

Bake in the oven in cheese batter

Properly cooked cod is always very tasty. You can serve boiled potatoes or rice as a side dish for the delicious fish. We offer a simple but very delicious recipe cod in cheese batter, and now we’ll tell you how to cook such a dish in the oven.

Ingredients:

• cod fillet;
• three eggs;
• a glass of milk;
• a glass of flour;
• 100 g cheese;
• salt and pepper to taste.

Cooking method:

1. Cut the cod fillet, season with salt and pepper and leave for 20 minutes.
2. For the batter, beat eggs with milk, add finely grated cheese, add flour and mix thoroughly.
3. Dip the fish pieces in the batter and immediately transfer them to a baking sheet greased with vegetable oil. Place in the oven for 30 minutes, temperature – 180 degrees.

Juicy fish in dough with beer

Preparing juicy cod in beer batter is quite simple.

During frying, all the alcohol evaporates, and the fish turns out tender and very tasty. It is better to use light beer to prepare the batter.

Ingredients:

• cod fillet;
• 150 g flour;
• two tablespoons of corn starch;
• egg;
• glass of beer;
• oil, pepper, salt.

Cooking method:

1. In a container, mix flour with cornstarch and salt. Beat in the egg and pour in the beer, mix everything thoroughly.
2. Cut the fish into pieces, dry with a paper towel and dip in beer batter.
3. Heat a frying pan with vegetable oil and begin to fry the fish pieces on both sides until golden brown.
4. Place the finished fish on a napkin so that it comes out excess fat. Serve with fresh vegetables and boiled rice.

In a lush batter in mineral water

Many housewives prefer to prepare fish batter using mineral water.

The dough turns out tender and airy, thanks to the “magic” bubbles. Therefore, for the recipe we will take highly carbonated mineral water.

Ingredients:

• cod fillet;
• 150 g flour;
• 150 ml mineral water;
• egg;
• spices.

Cooking method:

1. Mineral water must be pre-cooled, and very strongly, right to the point of ice.
2. Beat the egg into the container, add a little salt and beat the mixture with a whisk or fork. Add flour and stir. The dough will be very thick. Pour in mineral water, but not all at once, but in parts, stir until smooth.
3. Dip cod pieces in batter and fry in vegetable oil until cooked.

Cod fried in garlic batter

Every year on Independence Day in Greece they prepare traditional dish– skordalya. This is cod fried in batter with thick garlic sauce. To prepare the dish, the Greeks use salted cod, and stale bread or potatoes for the sauce.

Ingredients:

• salted cod fillet;
• five potatoes;
• five cloves of garlic;
• a glass of olive oil;
• a spoonful of wine vinegar;
• 300 g flour;
• 300 ml water;
• lemon;
• a pinch of salt and sugar.

Cooking method:

1. For cooking, you can use regular cod fillet, but then we won’t be able to taste a real Greek dish, so we will use salted fillet. To do this, you just need to carefully sprinkle the fish with coarse salt and leave it for a day.
2. The salted carcass should be immersed in water and left for 2 to 3 days in a cool place.
3. For the batter, pour flour into the water, add the juice of one lemon, a little sugar and salt. Mix and put the dough in the refrigerator, because Only hot oil and cold batter will allow you to get a crispy crust.
4. We take the cod out of the water, dry it, dip it in batter and fry on both sides until an appetizing crust.
5. Now prepare the garlic sauce; its consistency should resemble mashed potatoes. Cut the potatoes into pieces, boil and mash with a potato masher.
6. Place garlic in a blender, add vinegar and oil, and grind the mixture. Combine the garlic mixture with crushed potatoes and stir.
7. Place the battered fish on a plate and a little garlic sauce next to it.

Simply breaded in the oven

There are a lot of recipes for fish batter, but now we offer a fairly simple breading. And yet, let's add some zest to it - instead of flour we will use onion crackers.

Ingredients:

• cod fillet;
• 15 onion crackers;
• egg;
• lemon;
• parsley.

Cooking method:

1. Cut the fish fillet into portions and rub with salt.
2. Grind the onion crackers into crumbs and mix with lemon zest.
3. Beat the egg with a whisk.
4. Cover the baking sheet with parchment and preheat the oven to 210°C
5. First dip the fish pieces in the egg, then roll them in crumbs and place them on a baking sheet.
6. Let it bake for 20 minutes. Ready dish sprinkle with lemon juice and sprinkle with chopped herbs.

Egg batter with mustard

Fish in mustard batter turns out very tender, with a spicy taste and aroma. It is recommended to serve it with cream sauce, mashed potatoes and a glass of white wine.

Ingredients:

• cod fillet;
• three tablespoons of flour;
• 1 tsp. mustard;
• three eggs;
• spoon of vinegar;
• oil.

Cooking method:

1. Cut the fillet into pieces, sprinkle with vinegar and oil.
2. For the batter, beat the eggs, add mustard and flour. Mix everything.
3. Dip the cod pieces in batter and fry in vegetable oil until crispy.

An airy or crispy crust is the merit of a properly prepared batter. To determine its quality, dip a tablespoon into the mixture. If the dough flows evenly over it, and the spoon itself is not visible, then the batter was a success.