For the winter, red currant jam recipes suggest making in several ways. You can boil the jam in a traditional saucepan, or use the more advanced, convenient multicooker. Or prepare a juicy vitamin delicacy without boiling at all, simply rubbing the berries with sugar. All options are good in their own way and do not require serious efforts and a lot of free time from the hostess. The sweet preservation turns out to be very tasty and fragrant, it is perfectly stored until winter in a cool room and pleasantly colors frosty days with shades of a bright, warm summer.

Delicious red currant jam with gelatin - a recipe with a photo for the winter

Red currant jam, prepared for the winter according to this recipe with a photo, turns out to be very sweet, rich and aromatic. The gelatin included in the composition gives the product a marmalade consistency and pleasant density. Thanks to these qualities, the dessert is suitable not only for self-consumption along with hot drinks, but also for use as a juicy fruit filling for a variety of homemade cakes, for example, yeast pies, biscuit rolls and shortbread cakes.

Required ingredients for a recipe for winter currant jam with added gelatin

• red currant - 1 kg
• filtered water - ½ l
• sugar - 1 kg
• gelatin - 50 g
• freshly squeezed lemon juice - 2 tablespoons

Step-by-step instructions on how to make red currant jam and edible gelatin for the winter

How to make red currant jam at home for the winter - step by step instructions and video

In order not to get sick in winter and maintain immunity at the proper level, in the summer it is imperative to make healthy berry rolls, for example, juicy, sweet and sour red currant jam. On frosty days, it will saturate the body with essential vitamins and strengthen the health of adults and children. The recipe is not difficult and contains a step-by-step explanation of the process, a photo of the resulting dish and a video instruction. With such a valuable cheat sheet at hand, not only an experienced housewife, but also a novice cook who is just trying her hand at making home preservation can easily cope with the preparation of a tasty and healthy delicacy.

Essential ingredients for homemade currant jam for the winter

• red currant - 1.5 kg
• sugar - 1.5 kg
• water - 300 ml

Step-by-step instructions for a delicious red currant jam recipe

1. Free the red currants from twigs and petioles, sort out, wash well and dry on a paper towel.
2. Pour water into an enamel pot, send to the stove and bring to a boil over medium heat. When the liquid begins to boil intensively, add the berries, reduce the heat by half and cook for 10-15 minutes. During this time, the fruits will crack and begin to secrete natural juice.
3. Remove the pan from the stove, cool slightly and rub the currants through a kitchen sieve so that the cake remains separate.
4. Pour the resulting fruit puree into a bowl or saucepan, put on fire, add granulated sugar, mix very well and bring to a boil.
5. Boil for half an hour, regularly removing the foam that forms on the surface.
6. Pour hot jam into sterile jars, roll up with metal lids, turn upside down, wrap with a warm bath towel and leave until completely cooled. For winter storage, take it to the cellar or closet.

Thick red currant jam - recipe with photo and detailed instructions

For red currant jam to have a thick consistency, it must be made without water. The amount of sugar used in the recipe should be half the weight of the berries themselves. It will take almost an hour to cook the dessert, moreover, over low heat and not leaving the stove for a minute. Only with this processing option will the maximum amount of liquid evaporate, and the berry mass will not burn and thicken to the desired level.

Required ingredients for a thick red currant jam recipe

• red currant - 1 kg
• sugar - 1.5 kg

Step-by-step instructions on how to cook thick red currant jam for the winter

1. Remove twigs and leaves from red currants, wash the berries well, dry them and turn them into a homogeneous puree using a blender.
2. Pour sugar into the berry mass, mix thoroughly and send to the stove. Bring to a boil, reduce heat to low, and simmer until the sugar is completely dissolved in the fruit juice. This usually takes about 45 minutes.
3. Do not leave the pan and constantly stir the berry mass so that it does not stick to the bottom and does not burn.
4. When the volume of the product in the pan has decreased by about 1/3 and the jam is well compacted, spread with a spoon in sterilized jars, seal with lids, turn over and cool, covering with a blanket on top. Store in a cool, dry place out of direct sunlight.

Recipe with a photo of how to make red currant jam without cooking

The beauty of red currant jam, prepared without boiling, is that the berries are not heat-treated and retain the maximum amount of their nutrients and vitamins. Due to the large amount of sugar included in the recipe, the delicacy does not spoil, does not sour and does not ferment, perfectly “surviving” until the winter season in a cool, dark place, and pleases with a pleasant sweet taste, marmalade consistency and a pronounced fresh aroma.

Required ingredients for making red currant jam without boiling

• red currant - 1 kg
• granulated sugar - 2 kg

Step-by-step instructions for the recipe for red currant jam

1. Free the red currant from leaves and twigs, remove the spoiled fruits aside, and wash the good berries thoroughly in running water and dry on a clean kitchen towel.
2. Twice scroll the currants through a meat grinder, and then grind the resulting puree through a sieve so that the mass becomes completely homogeneous.
3. Pour sugar into the berry puree in a thin stream and stir vigorously with a wooden spoon or spatula until the sugar granules completely dissolve in the fruit juice.
4. When the jam acquires a thick, dense consistency, pack it in sterilized jars, seal it with plastic lids and store it in a refrigerator or cellar.

Red currant jam in a slow cooker - a recipe with a photo for the winter

Making red currant jam in a slow cooker for the winter is a very simple task and not at all laborious. The hostess only needs to prepare the berries, grind them through a sieve until puree, combine with granulated sugar, place them in the bowl of the machine and activate the necessary programs. Household appliances will do the rest by themselves. The main thing is not to forget to stir the jam from time to time during the cooking process. Otherwise, it will burn and acquire an unpleasant specific taste.

Required ingredients for preparing currant jam for the winter in a slow cooker

• red currant - 1 kg
• sugar - 800 g

Step-by-step instructions for the recipe for red currant jam, cooked in a slow cooker

1. Free the red currants from leaves and twigs, sort through, removing the spoiled berries, wash very thoroughly and discard in a colander so that the excess liquid is glass as quickly as possible.
2. Rub dry fruits through a kitchen sieve and put the resulting puree in a multicooker bowl.
3. Pour in granulated sugar, mix gently, cover tightly, set the Baking program in the control menu and bring the semi-finished product to a boil.
4. When the surface of the fruit and sugar mass begins to actively bubble, activate the "Stew" mode and cook for 45 minutes. Once every 10-15 minutes, lift the lid and stir the jam so that it does not burn.
5. At the end of the allotted time, put the hot delicacy in dry sterilized jars, roll up with tin lids and cool to room temperature. Store in a cool, dark place, protected from direct sunlight.