Very tasty and healthy black grapes.

It contains many antioxidants, it strengthens the cardiovascular system, and is able to lower cholesterol levels.

Black grapes are excellent for making wine.

Today we will get acquainted with the best varieties of black grapes.

Variety "Delight black"

Variety Delight black refers to table grape varieties. Its flowers are female, so it needs pollinators. It is characterized vigorous and powerful bushes. The variety has large clusters of a cylindrical and dense shape.

The berries are large, mostly oval or round, painted in dark blue, pleasant to taste, sweet, their flesh is fleshy. Shoots ripen well. Grapes begin to bear fruit in the second year after planting. On one bush there are about 50 eyes.

Delight gives black high yields.

You can start harvesting grape berries from mid-September, as they ripen in 125 days.

Grade advantages Black Delight:

• high yields;
• resistance to mildew and oidium;
• excellent frost resistance, up to -25 degrees.

Grape Disadvantages Black Delight:

• affected by gray mold

Seedlings are planted on the sunny side, in well-drained land, there should be no stagnant water and waterlogging. The soil begins to prepare in three weeks. To begin with, they dig it up, then if the soil is acidic, then lime is added.

And in poor soils apply manure and complex mineral fertilizers. Soil temperature should not be below +10 degrees. The cuttings are planted in a planting hole 60 cm deep and 50 cm wide. The soil is then fertilized with phosphorus-potassium fertilizer and watered.

Black delight is planted in autumn and spring.

Variety Rapture black requires rationing of shoots and fruits. It is impossible to allow a strong density of bushes, because this can lead to the death of pollinated inflorescences. Before the start of flowering inflorescences, gardeners carry out activities to pinch the tops of the shoots. Need it for the winter.

Black grape Kishmish

Black grapes Kishmish is considered one of the old varieties, in the berries of which there are no seeds. It is an early-medium ripening grape.

Kishmish has leaves of medium size, rounded, slightly raised. Its flower is bisexual, so it does not need a pollinator. The clusters are shaped like a cylinder. The berries of black Kishmish are slightly flattened at the bottom and elongated at the top, they are oval in shape, of medium size.

The berries are painted black, on a thin skin there is a wax coating. The pulp is crispy and dense, moderately sweet. Shoots ripen pretty well. grape bushes are growing.

Grape harvests are average, but stable.

You can collect ripe berries after 130 days from the beginning of the growing season.

Advantages:

• Berries of the Kishmish variety do not have seeds
• Easily transported while maintaining its appearance
• early ripening

Grape variety Kishmish black completely resistant to oidium, is easily damaged by grape leafworm and anthracnose. For the winter, he needs shelter, as he does not tolerate severe frosts.

The harvest must be plucked as soon as it ripens, otherwise the berries lose their marketable qualities.

It is necessary to plant black Kishmish grapes in a spacious area, since the bushes should grow at a decent distance from each other, the distance in the row should be about 2.5 meters, and in the aisles - 3 meters. The site should be without drafts, with good sunlight. When planting seedlings, you need to try to keep the roots as deep as possible in the ground.

It is necessary to land in the spring, so that over the summer it will take well and gain strength.

Care for the Black Kishmish variety consists in moderate watering, but two weeks before the start of the harvest, it is not watered, only the land is irrigated between the rows. Feed with nitrogen fertilizers before the start of the growing season.

During the season fertilize with sulfate, and when ovaries appear, the grapes need. Grapes need support.

Since the Kishmish variety is black frost-resistant, it needs to be covered. You should also cut off a weak vine, and cover large shoots with straw, because the roots should be warm.

About the Black Finger grape variety

Grape variety Black Finger, or as it is also called Black Finger, refers to late varieties, in the berries of which there are no seeds.

The berries are large, black, shaped like a finger (hence its name). They taste good. Grape needs constant treatment with antifungal agents.

The pulp is fleshy. The mass of one bunch can reach two kilograms. The flower is bisexual. The vine bushes are vigorous. The Black Finger has large and large clusters.

The variety brings high and stable yields.

Grapes ripen in 120-130 days.

Advantages:

• Frost resistance;
• High transportability of grapes;

Variety Black finger is not suitable for cultivation in the northern regions.

Seedlings are planted with a well-developed root system and mature shoots. Before planting, the roots are shortened by 15 cm, and the sick and frozen ones are removed. In addition to the roots, the shoot is also removed, leaving 4 lower buds on it, which are well ripened. Then the pruned root system dipped in prepared mixture consisting of manure and water.

A landing pit is dug up to a depth of 80 cm, and a width of about 100 cm. Drainage is laid out at the bottom of the pit, broken brick, sand or crushed stone can be used. The excavated earth is mixed with humus, superphosphate and potassium chloride, then it is poured into a pit.

A mound is made at the bottom and a cutting is placed there, the roots are straightened and slowly, evenly covered with the rest of the earth, to the top of the pit. The plant is then watered.

black finger planted in spring, in May.

Care for the Blackfinger variety consists of watering, fertilizing with manure and nitrogen-phosphorus and potash fertilizers. In order for the vine to ripen better, the stepchildren that appear are broken out, and their tops are pinched.

Table grape variety "Autumn Black"

The bushes of the variety are vigorous. Berries are oblong ovoid, color - black, but may be purple, large sizes. The skin is covered with a wax coating.

Grape berries are very tasty, sweet, slightly sour, but everything in moderation. The pulp is medium in density, reminiscent of marmalade. The clusters are dense, have a conical shape. The flowers of this variety are bisexual.

Variety Autumn black bears loads well, easily adapts to any formation. On one shoot, 3 brushes are tied.

Needs mineral fertilizers in moderation, which leads to greater fruiting. In dry weather, it needs to be watered frequently. This variety can even be grown by an amateur gardener.

Variety Autumn black grapes excellent yield.

This is an average, and under load, both medium-late and late varieties in terms of berry ripening.

Main pluses varieties are:

• Frost resistance, well preserved to a temperature of -20 degrees.
• Increased resistance to mildew, oidium and gray rot.
• Picked grapes can be stored in the refrigerator for up to 5 months.

Perhaps the biggest drawback of the Autumn Black variety is that, with temperature changes, the berries may be affected by gray mold.

Autumn black grapes are planted in the area where the groundwater level is as low as possible, otherwise the plant may die.

Before such an important event as planting, a hole is dug out in two weeks, its depth should be 80 cm, and its width is about 60, maybe a little more. When planting, mineral fertilizers are applied (superphosphate, potassium sulfate, wood ash is added).

The bottom of the landing pit is sprinkled with a layer of humus and black soil. Planted grape cuttings are watered only with warm water.

Seedlings of the Autumn Black variety are suitable for planting in autumn, in September, and in spring, at the end of April.

For the winter, the Autumn Black variety is covered, since even short-term critical temperatures (below -20) can damage the roots.

Wine grape variety "Odessa Black"

The crown and leaves of the young shoot are green with a red tint. The leaves are small, medium, whole, rounded. The upper lobes of the leaves are raised up. With the advent of autumn, the leaves turn wine red. The notch at the petioles is open. The flower is bisexual.

Grapes are one of the most popular berries. It can be purchased at any grocery store, at any time of the year. He is able to please with his taste any, even the most captious, gourmet. Can you choose what you like: sweet or sour, or maybe both? What about color? Light green or blue black?

Many summer residents like to grow this crop in their plots. Both light green and black grapes are grown.

But what are the beneficial properties of black grapes?

• Black grapes are very good for the cardiovascular system, as they prevent the formation of blood clots, maintain the strength and flexibility of the arteries.
• Reception of grapes does not allow blood pressure and cholesterol levels to rise.
• Black grapes contain especially large amounts of vitamins C and K, beta-carotene, as well as glucose and fructose.
• Thanks to the antioxidants contained in black grapes, inflammatory processes stop in the body and overall well-being improves in case of a chronic illness.
• Monosaccharides, which are contained in black grapes, cleanse the body of toxins and toxins.
• However, black grapes are considered not only as an ingestion. Since it has a positive effect on the skin, making it supple and elastic, it is part of many cosmetics.

This variety belongs to the seedless, the so-called sultanas. In general, sultanas do not differ in their size, which, as a rule, are not large. But as you know, there are exceptions to every rule. This is the black finger grape variety. Its berries are distinguished by their large size, which is not inherent in sultanas.

It is said that the black finger was genetically engineered, but this information has not been confirmed. It is only known that the variety was bred in Israel.

Black finger will appeal to those who love really sweet grapes, which have hints of nutmeg in the taste.

The berries are dark blue, dark purple or even almost black. As mentioned earlier, this is a rather large variety of sultanas, the berries of which can reach a length of 3 cm. The shape of the berries is elongated, thick.

The plant has large clusters of irregular shape, which after the first harvest can reach 600 g, and after the next can grow up to 1500 g, and in some cases (with careful care) - up to 2 kg.

It is well transported over long distances.

It has five-fingered leaves, cut around the entire perimeter; on the inside the leaf is pubescent, and on the outside it is vesicular.

Clusters are small (up to 300 g) cone-shaped, which consist of small berries of a dark blue hue. The taste carries with it a nutmeg rich bouquet. The flesh is bright and juicy.

The big advantage of this variety is its frost resistance, but the plant will still have to be covered for the winter.

Another variety of black grapes. It belongs to high-yielding, as up to 50 brushes can grow on one bush. However, if a lot of brushes have ripened on the bush, then next year there will be much fewer of them.

The clusters are small, but because of this, as many as 2 brushes can ripen on one vine. It has large bright green leaves.

The brushes grow in length from 15 to 20 cm. The berries on them are round, slightly ovoid in shape. The flesh is firm and crispy. The variety is distinguished by a thin peel, due to which astringency is not felt when it is used. The color of the berries is jet black.

The variety ripens in about 130-150 days. There is a pink and green variety of this variety.

Clusters by weight can reach 900 g. The berries have an oblong shape. The fruits are distinguished by their taste and juiciness.

The variety is able to be stored for a long time, but transportation is not easy. A distinctive feature is resistance to many fungal diseases and frost (up to -24 ° C).

It also has another name - "Moldova".

The leaves are large and round, with five lobes, green in color. The clusters resemble an inverted cone with an average weight of 300-600 g.

The berry is dark blue with a purple hue, has a dense peel, an oval shape, and is quite sweet. The pulp is juicy and dense, with an unobtrusive plum flavor.

The name Pinot Noir means "black cone" in French, and it got its name because its clusters resemble a pine cone.

Bushes of medium height. 1-2 brushes are capable of developing on a branch. The leaves are medium and round, with 3 or 5 lobes.

The yield does not differ in its scale; as a rule, it is either medium or even low. But this variety is resistant to frost down to -30 o C.

"Aliberne" - the second name of this variety, perfect for making wine.

It has medium-sized leaves, with 3 or 5 lobes, wavy at the edges. On the inside of the leaf, you can see arachnoid pubescence. The early appearance of wine-red spots on the bottom is characteristic.

The berries are small in size, the skin is dense, the pulp is juicy. It has a cherry-thorn tint to taste, for which this variety is chosen to create wine.

The variety is characterized by increased winter hardiness.

Differs in high productivity, average frost resistance.

The clusters resemble a cone and weigh about 500-700 g. The berries are oblong and large, dark purple or black. The peel is dense with a waxy coating. Berries of this variety have a characteristic bright grape flavor.

Well stored and transported.

Recently, grape varieties with black berries have become increasingly popular. This can be largely explained by the fact that in red (black) grape varieties, many vitamins (in particular, the PP groups) are contained in large quantities than in or. A huge number of summer residents plant multi-colored varieties, if only because they really want to make their garden more interesting, so to speak, so that it has color contrasts.

Best Black (Blue) Table Grapes: Top 15 Most Popular Varieties (Alphabetically)

Academician (In memory of Dzheneev, Academician Avidzba)

Obtained by crossing varieties Gift Zaporozhye and Richelieu. Selection "Magarach" (Ukraine).

Clusters are large cylindrical-conical, from loose to medium density. Weighing about 1 kg.

The berry is blue-black (dark blue), elongated-oval, 33 by 20 mm in size. The skin is medium strength, the flesh is crispy. The taste is harmonious, dessert type.

Characteristics of the Academician variety:

• ripening period - 100-115 days (very early or very early);
• average yield - 20-25 t/ha;
• frost resistance up to -23-25 ​​degrees.

Advantages:

• Excellent tasting score (9.8 points).
• To fungal diseases (mildew and oidium), resistance is average.
• Transportability is high.
• Withstands the strongest loads.

Flaws:

• Interesting for wasps.
• The first bunch on the shoot is peas, the second is not. Therefore, in the spring it is necessary to remove the first inflorescence.
• Sometimes there are problems with pollination.

Athos

Hybrid form of grapes of amateur selection V.K. Bondarchuk, obtained by crossing varieties Talisman and Kodryanka.

Not a bad older alternative to Codreanca.

Bushes above average vigor. The flower is bisexual.

The cluster is conical, large, weighing 500-700 g, medium density.

The berry is dark blue, elongated-ovoid, large, weighing 10-12 g. The skin is of medium thickness and density, the flesh is crisp, the taste is harmonious.

Characteristics of the Athos variety:

• ripening period - 95-100 days (very early);
• pruning of fruiting vines is average - by 6-8;

Advantages:

• Resistance to fungal diseases is increased (except mildew).
• Vine maturation is excellent.
• The cuttings root very well.
• Without pea.
• Osami is not damaged.
• Without loss of taste, it can hang on a bush for up to a month.
• Transportability is high.

Flaws:

• Often affected by mildew.
• Pretty simple taste.

Velika

Obtained by crossing varieties Bolgar and Alphonse Lavalle. Bred by Ivan Todorov (Bulgaria).

The growth of bushes is very strong (transgressive effect), which often forces the plant to form in the year of planting. The flower is bisexual.

The clusters are large (18 x 13 cm), with an average weight of 500-600 g, from conical to cylindrical, loose.

The berries are very large, with an average weight of 13-14 g (38.2x23 mm), elongated, slightly pointed towards the top, color from dark red to dark purple. The skin is thick, durable, eatable. The pulp is crispy, the taste is harmonious, reminiscent of the Bolgar variety. Seeds of medium size, round-pear-shaped, with a short beak, dark brown.

Characteristics of the Velika variety:

• ripening period - 130-140 days (average);
• yield - 9.8 kg per bush, 350 kg / ha;
• sugar content - 15-17%;
• acidity - 5 g/l;
• fruit vine pruning - for 5-7 eyes;
• frost resistance up to -22 degrees.

Advantages:

• Berries do not crack.
• Not affected by wasps.
• The vine is maturing well.
• Disease resistance is average.
• Highly transportable.
• Keeps relatively well in the refrigerator.

Has a good affinity with rootstocks CO4, 41B, Montikola. But rootstocks are recommended that hold back the strong growth of the scion: Chasla x Berlandieri 41B, CO4, etc.

Flaws:

• In the north, it is highly susceptible to fungal diseases, especially mildew.

viking

A hybrid form of culture obtained by crossing on the basis of the qualities of Kodryanka and ZOS-1 (Red Delight). Selections of V.V. Zagorulko (Ukraine).

Differs in very strong shoot growth.

Forms conical clusters with a weight of 600-800 g, in especially productive years up to 1000 g. Their structure is medium loose.

Fruits of a rich dark blue hue with a waxy coating on the skin. The berries are distinguished by a dessert taste and a slight aftertaste of prunes. Fruit weight is 8-12 g, their shape is elongated ovoid (usually 22 mm x 34 mm). The pulp has a dense juicy structure, the eaten skin is slightly noticeable when consumed.

The main characteristics of the Viking variety:

• ripening period - 100-115 days (super early or very early);
• sugar accumulation - 16%;
• acid content - 4-6 g / l;
• needs long pruning for 12-14 eyes;
• frost resistance up to -21 degrees.

Advantages:

• Flowers are bisexual.
• It can hang on a bush and not deteriorate up to 1-1.5 months.
• High marketability.
• Without pea.
• Resistance to major diseases: mildew - 3.5-4 points, oidium - 3.0 points.

Flaws:

• With the enormous strength of the bush, low fruitfulness and, as a result, low yields.
• Prone to cracking of fruits with increased soil moisture.
• Due to the very high strength of growth, it is prone to fattening and has problems with the laying of fruit buds.

Black Delight (Brother of Delight, Black Baron)

Obtained by complex crossing of the Zarya Severa variety with Dolores and the Russian early variety. Selection VNIIViV them. ME AND. Potapenko (Russia).

Bushes vigorous. The flowers are functionally female.

Clusters are very large 450-750 g, some reach 2-2.5 kilograms, cylindric, moderately dense, loose sometimes dense.

The berries are dark blue, large 27 × 23 mm, weighing 7-8 grams, round or oval. The taste is simple. The flesh is fleshy, the skin is thick.

Characteristics of the Rapture black variety:

• ripening period - 115-125 days (early);
• sugar content - 16-18%;
• acidity 5-9 g/l;
• fruitful shoots - 75-85%;
• fertility rate - 1.3-1.6;
• pruning vines - for 10-12 eyes.

The fruitfulness of the eyes at the base of the shoots is high, so short pruning for 3-4 eyes can also be carried out.

Advantages:

• Pollinated well, any bisexual grape variety that blooms at the same time can serve as a pollinator.
• Shoots ripen well.
• The cuttings root well.
• Resistant to mildew, oidium.

Flaws:

• There is a tendency to be affected by gray rot.
• To obtain a good harvest, precise implementation of agricultural technology is necessary.

The variety requires an increased feeding area for bushes, powerful formations, rationing of the load with fruits and shoots. When the bushes thicken, the pollination of inflorescences worsens. Before flowering, it is desirable to pinch the tops of the shoots.

Gala

The hybrid originated from the crossing of varieties Kodryanka and Gift to Zaporozhye. Selections of V.V. Zagorulko (Ukraine).

The bushes are very vigorous.

It forms large cone-shaped grape clusters, their weight depends on agricultural technology and varies from 500 g to 1.5 kg.

The clusters are similar in structure to the Black Delight grape variety.

The fruits are uniformly dark blue in color. The berries are oval, medium-dense, weighing from 7-10 g. It is distinguished by crispy fleshy pulp, but the peel is almost not noticeable when consumed, the taste is quite simple (sweet and sour).

Characteristics of the Gala variety:

• ripening period - 110-115 days (very early);
• sugar ratio - 16.5%;
• acidity - 6-8 g / l;
• pruning - for 6-8 eyes;
• frost resistance - up to -21..-22 degrees.

Advantages:

• Tasting qualities - 8.6 points.
• The flower is bisexual.
• Resistant to fungal diseases: to mildew, oidium, gray rot (3-3.5 points).
• Good transportability.
• No pea.

Flaws:

• It is necessary to normalize, otherwise (in case of overload) maturation is delayed (the acid will not go away).

Fun

Obtained from crossing varieties Laura and Kodryanka. Selections of V.V. Zagorulko (Ukraine).

According to many growers, it is a suitable replacement for Codreanca.

The strength of the growth of self-rooted bushes is large, the shape of the leaf, like Laura's. The flower is bisexual.

Clusters are large, moderately dense, with an average weight of 600-1500 grams.

The berries are dark blue with a thick spring, large (7-12 g), oval-ovoid in shape, with dense fleshy pulp of a harmonious taste (some call it "marmalade"). There are 3-4 medium-sized seeds in a berry.

Characteristics of the Zabava variety:

• ripening period - 100-110 days (very early or very early);
• pruning vines - for 6-8 eyes;
• frost resistance up to -19-21 degrees.

Advice! To improve the quality of berries, green operations are necessary: ​​removing weak shoots and all stepchildren, pinching the tops of fruit-bearing shoots before flowering, rationing fruit-bearing shoots with extra inflorescences, removing leaves for good sun exposure of the cluster zone during the period of softening and ripening of berries.

Advantages:

• Wasps are not affected.
• There is no gore.
• Shoot maturation is good.
• The cuttings root well.
• Compatible with most rootstocks.
• Disease resistance is average (3-3.5 points).
• Clusters have a very attractive presentation.

Flaws:

• It has a tendency to overload, so it is necessary to normalize the bushes with shoots and clusters.

Kodryanka

The variety was bred by crossing varieties of Moldova and Marshall. Selection "Vierul" (Moldova).

Characterized as a vigorous plant.

Grape brushes on average have a weight of 400-600 g, but there are also individual ones up to 1200-1500 g. The structure is medium loose (moderately dense).

Berries are dark purple. Fruit weight - 6-8 g, shape - oval, average length - 31 mm, width - 19 mm. The taste is simple, but the flesh is crisp, easily detachable stones and imperceptible peel, when used together, give good tasting qualities.

Characteristics of the Kodryanka variety:

• ripening period - 110-120 days (very early or early);
• sugar accumulation - 18-19%;
• acid ratio - 6-7 g / l;
• fruitful shoots - 70-85%;
• the number of clusters per fruitful shoot - 1.2-1.7;
• load on the bush during pruning - 40-50 eyes;
• pruning - for 8-10 eyes;
• frost resistance up to -22-..24 degrees.

Note! Kodryanka can be consumed even with incomplete accumulation of sugar in berries (12-14%), since this variety is characterized by a rapid decrease in acidity.

Grade Benefits:

• Tasting score (8.2 points).
• It has increased resistance to gray rot, as well as to mildew and oidium (3 points).
• Tolerant to phylloxera (grape aphid).
• Good maturity of shoots.
• It can hang on bushes for a long time without loss of taste.
• Excellent marketability and transportability.
• Weakly affected by wasps.
• Good keeping quality - suitable for short-term storage.

By the way! Responds well to gibberellin treatment.

Flaws:

• Possibly pea.

Important! It is rightfully one of the best, most popular and hassle-free grape varieties.

Kuban

Obtained by crossing varieties Moldova and Cardinal. AZOS selections (Russia).

The strength of the growth of bushes is above average or large. The flower is bisexual.

Clusters are very large 600-900 g, individual up to 1.5 kg, cylindric, medium density.

The berries are dark blue, very large (30.8 by 25.2 mm), oval-ovoid, with an average weight of 6-12 g. The pulp is fleshy-juicy. The peel is edible. The taste is harmonious.

Characteristics of the Kuban variety:

• ripening period - 120-130 days (medium-early).
• sugar content - 16-20%;
• acidity - 5-9 g / l;
• fruitful shoots - 55-70%;
• the number of bunches per fruitful shoot - 1.0-1.2;

Advantages:

• High tasting score (8.4 points).
• Good resistance to fungal diseases (3.0-3.5 points).
• Doesn't burst.
• Not damaged by wasps.
• Shoots ripen well.
• It can be stored on the bushes for a long time without losing commercial quality.
• Can be used for storage.
• Transportability is high.

Flaws:

• There is a slight swelling.
• Afraid of sunburn.

Moldova

The variety is obtained by crossing on the basis of Villars blanc and Guzal cara. Selection "Vierul" (Moldova).

Bushes vigorous.

Suitable as a pergola culture.

The leaves are rounded, five-lobed, slightly dissected. On the reverse side of the leaf plates there is an edge.

The clusters are cylindric, with an average level of density. The mass of the bunch is in the range of 400-600 g, but some are up to 1 kg.

The fruits have an inky (dark purple) hue with a thick waxy coating. The berries are oval, measuring 25 by 19 mm, weighing 5-6 grams. The pulp of dense structure, fleshy crunchy, the peel is strong, therefore it is felt when used. The taste is simple.

Characteristics of the variety Moldova:

• ripening period - 155-165 days (late);
• sugar accumulation -17-19%;
• acid content - 7-10 g / l;
• the ratio of fruitful shoots is 70-80%;
• the number of clusters - 1.4-1.8;
• recommended pruning for 6-8 eyes;
• frost resistance up to -23 degrees.

Note! Moldova is not demanding in terms of agricultural technology, but at the same time it is distinguished by a high yield stability. However, when plantings are thickened, the yield and quality of fruits are sharply reduced.

Advantages:

• Excellent tasting score (9.5 points).
• Differs in bisexual flowers.
• Begins to bear fruit early.
• Shoots ripen well.
• Resistant to mildew, gray mold, oidium and phylloxera.
• Osami is not damaged.
• Almost never stings.
• The berry does not crack under any circumstances.
• Well kept on the bushes.
• High commodity qualities.
• Well transported and stored.

Flaws:

• Susceptible to calcareous chlorosis.
• Subject to phomopsis.

Nadezhda AZOS

Obtained by crossing varieties Moldova and Cardinal. AZOS selections (Russia).

The power of growth is great. The flower is bisexual.

The cluster is large and very large, weighing 600-900 g and larger. Medium density or loose, conical or branched.

The berry is dark blue (purple), oval (29 by 23 mm), weighing 5-8 g or more. The pulp is dense and fleshy, crispy. The taste is simple, but very harmonious.

Characteristics of the Nadezhda AZOS variety:

• ripening period - 120-130 days (early medium);
• sugar content - 15-17%;
• acidity - 7-8 g / l;
• fruitful shoots - 80-90%;
• the number of clusters per fruitful shoot - 1.2-1.6;
• load on the bush during pruning - 35-45 eyes;
• pruning of fruit vines - for 8-10 eyes;
• frost resistance up to -22..-23 degrees.

Advantages:

• Good resistance to fungal diseases (2.5-3.5 points): resistant to mildew, gray mold, increased resistance to oidium.
• Shoot maturation is good.
• Osami is not damaged.
• Has high indicators of marketability and transportability.
• It can hang on a bush until frost, while not losing taste.

Flaws:

• The cuttings are weakly rooted.
• It is prone to overloading the bush, while the clusters become smaller, normalization of inflorescences and clusters is required.

autumn black

Bred by crossing Alphonse Lavalle and Pierrell.
Selection "Vierul" (Moldova).

Bushes are medium or vigorous.

Clusters of medium density, conical (weighing 500-700 g).

The berry is black with a prune bloom, oblong or obovate, large and very large (27 by 22 mm in size). Weighing 6-9 g. The taste is simple, but harmonious.

Characteristics of the variety Autumn Black:

• ripening period - 140-150 days (medium-late or late);
• sugar - 16-18%;
• acidity - 7-8 g / l;
• on average, one shoot accounts for 1.3-1.5 inflorescences;
• fruitful shoots - 70-80%;
• the number of clusters per fruitful shoot - 1.1-1.5;
• pruning length of fruit vines for 8-14 eyes;
• frost resistance up to -22 degrees.

Advantages:

• Differs in high productivity.
• Resistant to fungal diseases: mildew, oidium (2.5-3.5 points).
• Drought resistant.
• Has good marketability and transportability.
• Suitable for long term storage.

Flaws:

• With an excess of moisture, it is prone to cracking and gray rot.

In memory of Negrul

The variety was obtained by crossing Datier de Saint-Valier and Korn negra. Selection "Vierul" (Moldova).

Differs in vigorous bushes.

The size of the bunch reaches a length of 20 cm, a width of up to 12 cm, with a weight of 320 g, an average of 500-700 grams. Brushes of medium density or loose.

The berries have a dark purple uniform shade with a thick wax coating. In the Memory of Negrul, the berries have an elongated shape with a pointed end. Their dimensions are 30 by 19 mm, and the weight varies from 5 to 9 g. The taste properties are simple, but harmonious, there is a slight sourness. The pulp of the fruit is fleshy-juicy, crispy, the peel is dense and felt, but edible. The number of seeds in a berry is about 2-3 pieces.

Characteristics of the Memory Negrul variety:

• ripening period - 145-160 days (late);
• sugar content - 14.3, but it reaches 16-17%;
• acidity - 6-7 g / l;
• fruiting ratio (fruitful shoots) - 60-70%;
• coefficient of fruitfulness (number of bunches per fruitful shoot) - 1.2;
• pruning of the vine is best done on 8-12 eyes;
• frost resistance up to -25 degrees.

Advantages:

• High tasting score (8.5 points).
• The flowers on the plant are bisexual, which guarantees a stable fruit set.
• Excellent trade dress.
• Handles transportation well.
• Keeps well in the refrigerator.
• Good maturation of a one-year vine.
• Osami is not damaged.
• It has increased resistance to mildew, oidium, gray rot
• It is not affected by spider mites and leafworms, phylloxera.

Flaws:

• Demanding on agricultural technology - an increased load on the eyes is necessary.
• It has a very brittle comb.

Rochefort

A hybrid form of amateur selection, by complex crossing of the Talisman variety and the Cardinal variety with a mixture of pollen.

Great strength of growth. With bisexual flower.

Clusters are medium, loose, weighing 300-400 g (separate 1 kg each).

The berries are dark blue, rounded, 21.5 by 20.5 mm, with an average weight of 6-7 g (some up to 13-17 grams), good harmonious taste, the skin is eaten, the flesh is fleshy.

Characteristics of the Rochefort variety:

• ripening period - 95-110 days (very early);
• sugar content of berry juice - 14.8 g / 100 cm 3;
• acidity 5.6 g/dm3;
• frost resistance up to -15..-18 degrees.

Advantages:

• Shoot maturation is good.
• Berries can hang on the bush for a long time without cracking.
• The variety is not damaged by wasps.
• It has good resistance to mildew and gray mold.

Flaws:

• It is affected by oidium.

Sphinx

The hybrid was bred on the basis of the variety Strashensky and Timur. Selections of V.V. Zagorulko (Ukraine).

It is characterized by great strength of growth.

Forms large sheets of medium-dissected form.

Large grape clusters have a cylindrical-conical shape with an average density, weighing up to 1 kg.

The size of the fruit is 28-32 mm (the shape can be oval or ovoid), weighing 6-9 grams. They are distinguished by crispy flesh with a dense skin, slightly perceptible when consumed. Taste qualities are harmonious, there is a characteristic interesting varietal aroma.

Characteristics of the Sphinx variety:

• ripening period - 100-105 days (very early);
• vine pruning is recommended for 4-6 eyes.
• frost resistance up to -23 degrees.

Advantages:

• It has bisexual flowers, which does not cause problems with pollination.
• Ripening of one-year shoots is good.
• The cuttings root easily.
• Almost no stepchild clusters.
• Good resistance to mildew, oidium, gray mold (3-3.5 points).
• High transportability.

Important! Buds at the Sphinx in the spring bloom much later than similar varieties of culture, so return frosts cannot harm them.

Flaws:

• Cracking of berries in case of high humidity.
• Sometimes wasps attack.

Other black table varieties

Also quite popular and good varieties of table black (blue) grapes are:

• Galia;
• Zarya Unsvetaya;
• Zarif;
• Kishmish Zaporozhny;
• Gift Unsvetaya;
• Diamond;
• Ruslan;
• Taboo (Comet);
• Natalia;
• Furor;
• buffet;
• Black finger (Black Finger);
• Black cherry;
• Black emerald;
• Miner;
• Esther;
• Effect.

The best black (blue) technical grape varieties

Of course, among black grapes there are many varieties that are intended for making wine:

august

The variety was bred on the basis of Kazachka and SV 12-309. Selection VNIIViV them. ME AND. Potapenko (Russia).

Forms vigorous bushes.

In August, the brushes are small (110-120 g), conical in shape, dense and medium loose structure.

The berries are dark blue with pruinos. Round small fruits have a mass of 1.3-1.7 g. The taste of the variety is harmonious with an unobtrusive nutmeg note. The pulp of the fruit is juicy fleshy, with a dense peel, the juice is not colored.

Characteristics of the August variety:

• ripening period - 128-130 days;
• sugar content - 23-24%;
• acidity - 9 g/l;
• fruiting coefficient - 1.6;
• yield - 100-110 kg / ha (with a planting pattern of 3 by 1.5 meters);
• permissible pruning - 3-4 eyes;
• winter hardiness up to -24 ... -25 degrees.

This grape is used for dry and dessert wines.

Advantages:

• A good tasting evaluation of dry wine (7.5 points).
• High resistance to oidium (1.5 points), good to mildew 2.5 points, to phylloxera 3.5 points.
• High rate of rooting cuttings.
• Compatible with different rootstocks, but Kober 5BB or 101-14 is better.

Flaws:

• Stepsons are very strong (drives stepchildren simply with terrible force).

He loves watering very much - the clusters are larger, and without watering it grows very medium.

Alievsky

Bred on the basis of varieties Viorica and Startovy. Selections of the Moscow Agricultural Academy. K. A. Timiryazev.

Differs in medium or vigorous bushes.

The shade of a mature young vine is walnut. Alievsky is distinguished by large, slightly dissected leaves with a strongly corrugated blade. On the reverse side of the leaf plates there is a small bristly edge.

Alievsky develops cylindrical dense brushes of medium size and weighing 130 g.

The color of the berries is blue-black. The pulp is juicy, soft, without aroma. The skin is thick.

It is used for making dry and semi-dessert red wines.

Characteristics of the Alievsky variety:

• productivity - 110-140 centners / ha;
• the ratio of fruitful shoots - 85%;
• fruitfulness coefficient - 1.5;
• frost resistance up to -26..-28 degrees.

Advantages:

• The flower is bisexual.
• Vine maturation is good.
• Resistant to major diseases.

Alpha

The variety was bred in the USA by crossing V.labrusca x V.riparia.

The variety is characterized by medium and vigorous bushes.

Differs in large sharp-toothed three-lobed leaves with an average degree of dissection.

It forms medium-sized cylindrical or cylindrical-conical brushes with a dense and medium loose structure. The average weight of a bunch is 120 g, the maximum is 220 g.

The color of the berries is black with a reddish-violet tint, and are also covered with a thick wax coating. The fruits are round and medium in size. The skin is dense, strong, easily separated from the pulp. The mucous pulp of the berries has a pronounced very sharp sour taste, with a well-pronounced aroma of strawberries, and is poorly separated from the seeds.

By the way! Alpha is great for landscaping gazebos, balconies and walls.

Characteristics of the Alpha variety:

• ripening period - 140-145 days;
• productivity 150-180 c/ha;
• sugar content - 15-16%;
• acidity - 10-11 g / l.

Advantages:

• It is characterized by bisexual flowers, so pollination does not cause any difficulties.
• Weakly susceptible to diseases: relatively resistant to mildew, anthracnose.
• Vine maturation is very good.
• Excellent as a rootstock for varieties with low frost resistance.

Flaws:

• It is affected by blotches and pests.
• High level of acidity.

Taiga

The bush is very vigorous. Female type of flower.

Can be used for landscaping.

Clusters of conical shape, loose, small or medium, weighing up to 250 g.

The berries are dark blue, weighing 2.5-4 grams. With a light nutmeg aroma (sometimes there is a taste of labruska), it is very rich in pectin substances.

Characteristics of the Taiga variety:

• ripening period - 130-135 days;
• the average number of bunches per shoot is 2.5-3.5.
• sugar accumulation - 17-24%
• frost resistance up to -28-35 degrees.

Advantages:

• High yield.
• Berries can hang without rotting (even in the rain), 1.5 - 2.5 months.
• Complexly resistant to all fungal diseases.

Flaws:

• Still, sometimes it is affected by mildew.
• Need a pollinator variety, preferably Alpha.
• Due to overload, it is poorly gaining sugar.

Other black wine varieties

Also among the black grape varieties for wine are:

• Alminsky;
• Bastardo Magarachsky;
• Vesta;
• Dove;
• Pomegranate Magaracha;
• Danko;
• Ilyichevsk early;
• Ruby Golodrigi;
• Cabernet Dorsa;
• Cabernet Pearl Clogs;
• Cabernet Cortis;
• Cabernet Jura;
• Lada;
• Livadian black;
• Marshal Foch;
• Merlot;
• Muscat Blau;
• Don Muscat;
• Mendeleum;
• Odessa black;
• Regent;
• Rondo;
• Saperavi northern;
• In memory of Golodriga;
• Pinotin;
• Tavkveri Magaracha;
• Purple early;
• Black Pearl.

Best Black (Blue) Universal Grapes

Also among black grapes there are universal varieties that are suitable both for fresh consumption and for making wine:

Isabel

Natural hybrid between Labrusca and Vinifera species.

Isabella is characterized by vigorous bushes.

Ideal for landscaping gazebos and other buildings.

The leaves are three-lobed large and medium in size, dark green saturated color. On the reverse side of the plates there is a gray edge.

The berries have a dark blue tint with a bluish tint. Grape bunches reach a mass of 140 g, their shape is cylindrical with wings, the structure is of medium density, in some cases loose.

Fruits can be both oval and round, with a dense, durable skin. The flesh of Isabella is slimy, with a pronounced aroma of strawberries.

Suitable for both fresh consumption and for the preparation of ordinary wines.

Characteristics of the variety Isabella:

• ripening period - 150-180 days;
• sugar accumulation - 16-18%;
• acidity - 6-7 g / l.
• productivity - 65-70 kg / ha;

Prefers to grow on low-calcareous soils.

Advantages:

• The flowers are bisexual, which gives excellent self-pollination.
• It is highly resistant to fungal diseases and phylloxera.
• It tolerates high humidity well.

By the way! It gives fruitful shoots from old wood and from replacement buds, which allows you to get a crop even if the main (main) buds freeze.

Flaws:

• It does not tolerate drought very well (the strength of the growth of the bush sharply decreases and leaf fall can be observed).

Important! When the plantations are thickened, the grapes are affected by mildew.

Muscat of Hamburg (Muscat de Hamburg)

Obtained by crossing varieties Frankenthal and Muscat of Alexandria. The variety was bred in England for greenhouse culture.

It is characterized by bushes of medium vigor.

The size of the brush reaches 18-20 cm in length and 11-17 in width, conical in shape, branched, characterized by a loose structure. The mass of one bunch varies within 168-267 g. The stem of the bunch is of medium length (4-6 cm).

The berries are dark blue (violet-blue) with wax pollination. The fruits are round, rarely oval, 12-26 mm long, 11-17 mm wide, weighing 3-4 grams. Their taste is pleasant, with a strong aftertaste of nutmeg. Muscat of Hamburg has a juicy, fleshy flesh with a firm skin. There are 2-3 large seeds in the berry.

Compotes, juices, jams and marinades from berries of this variety are distinguished by high taste qualities.

Characteristics of the variety Muscat Gambursky:

• ripening period - 150 days;
• sugar accumulation 16-22%;
• acidity - 6-8 g / l;
• the ratio of fruitful shoots - 67%;
• cluster ratio - 1.58;
• frost resistance up to -18-19 degrees.

Note! This variety belongs to the group with a potentially high, but very unstable yield.

Advantages:

• High tasting performance (9 points)
• The flowers are bisexual, which guarantees the ovary in any weather.
• It is almost not damaged by the bunch leaf roller.
• Wasps don't eat.
• It tolerates transportation well and can be stored for up to 2-3 months.

It grows well and bears fruit on the southern and southwestern slopes with light loamy, sandy and sandy soils.

Flaws:

• Very low frost resistance.
• It is susceptible to almost all diseases, resistant to mildew, oidium, gray rot, bacterial cancer, phylloxera.
• Prone to gore.
• Annual shoots ripen satisfactorily, but with an excess of moisture and a lack of heat, it is bad.

Zilga

It was bred on the basis of a complex crossing of the Smuglyanka variety with a mixture of pollen from Dvietes zila and Yubileiny Novgorod. Selections by P. Sukatniek (Latvia).

Bushes vigorous.

Note! The variety is great for landscaping arbors.

Brushes are cylindrical, large, weighing 320-400 g, often with a wing, mostly have a dense structure, but there are also loose ones.

It has a uniform dark blue color. Oval fruits of large size, weighing 4.1-4.3 grams. The flesh is slightly slimy, with a slight isabelle flavor.

Characteristics of the Zilga variety:

• ripening period - 102-108 days;
• sugar accumulation - 18-22%;
• acidity - 4.5-5 g / l;
• the ratio of bunches is 1.5-1.9;
• shoot rate - 80-85%;
• optimal pruning of the vine for 3-4 eyes;
• frost resistance up to -25 degrees.

Advantages:

• The crop is stored for a long time on the bush without loss of quality.
• Resistant to major diseases (mildew, oidium and gray rot).
• Shoots ripen very well.
• Not damaged in transit.
• Compatible with different rootstocks.

Flaws:

• The average tasting assessment of the quality of fresh fruits (7.1 points).

Other versatile black grape varieties:

• Krasen;

• Ruby Magaracha.

Hopefully, after reading this article, you can easily decide which varieties of black grapes you should choose to plant in your garden or buy in the market to enjoy fresh berries, cook compote, make juice or make wine.

In contact with

Grapes Autumn black was bred in Moldova, and now it is quite a popular variety among winegrowers. This crop is great for home viticulture and for landscaping a personal plot. It can be easily bred at home or in the country.

The main characteristics of the variety

Autumn black grapes are table varieties. The ripening period is medium or medium late. The variety has a high yield. The culture has an average frost resistance. Bushes vigorous. Clusters are dense, having a conical shape. The weight of a bunch of grapes is 500-700 grams. Berries of large size, oblong shape. The weight of one berry is about 6-7 grams. The color varies from dark purple to black. The berries of this variety are of medium density, their skin is covered with a wax coating. They have a sweet, pronounced grape flavor. The sugar concentration is 16–18% and the acidity is 7–8 g/l. The grape variety Autumn Ch. has excellent keeping quality - it can be perfectly stored in the refrigerator for several months. In addition, it tolerates transportation well, while maintaining an attractive presentation.

This variety can not only be eaten fresh, but also successfully used for making wines, juices, compotes.

What are the beneficial properties of autumn black grapes

Dark grape varieties are good for health. Delicious, juicy berries have a positive effect on the cardiovascular system. They perfectly cleanse the blood, lower cholesterol, normalize blood pressure, strengthen the walls of blood vessels. They contain vitamin C, beta-carotene, pectins, glucose, fructose, as well as potassium, calcium, magnesium and other elements. A large number of nutrients has a beneficial effect on the human body, strengthening the immune system. Berry juice improves intestinal motility, normalizes the microflora of the gastrointestinal tract. Monosaccharides in the composition of berries have a positive effect on metabolism.

Autumn black grapes, like many other varieties, contain a large amount of antioxidants. Antioxidants help to remove salts, toxins and toxins from the body. In addition, extracts from berries and seeds are widely used in cosmetology for the production of skin care cosmetics.

Features of growing a variety and caring for it

Autumn black grapes can be planted both in spring and autumn. The most suitable time is September or the end of April. This is a tall culture, so before you start planting, you need to prepare a support along which the vine will weave. The support can be wooden or metal.
For planting, it is necessary to dig a hole 60 cm wide and 80 cm deep. At the bottom of the hole, you need to pour black soil along with humus and add mineral fertilizers - superphosphates, potassium sulfate, and also a little wood ash. In the prepared pit, it is necessary to carefully install the prepared seedling and compact the soil around it well. Watering the seedling is allowed only with warm water.

This variety does not tolerate close groundwater, so the location for the vineyard should be chosen taking this factor into account. The culture requires moderate watering; an abundance of water can start to hurt. In dry weather, you need to ensure that the earth does not dry out. In addition, like many other varieties, it needs periodic top dressing with mineral fertilizers, which can be purchased at a farm supply store.

Autumn black grapes have an average frost resistance. It is able to withstand temperatures as low as -20 degrees. Severe frosts can damage the root system and kill the plant, so in areas with a cold climate, it is recommended to cover the vine for the winter. As a covering material, you can use fallen leaves, sawdust, needles or special wooden shields, which are often used by winegrowers.

The variety has a fairly high resistance to many diseases, for example, to mildew, oidium, gray rot, although gray rot can still affect the plant with temperature changes. This is the main drawback of this variety.

The grape variety is quite unpretentious in care, so even an inexperienced grower can easily grow it in his backyard. If the plant is properly cared for throughout the entire ripening period, then in the fall you can get a rich harvest.