Apple jam can be cooked in the usual way or you can use thickeners, starch, gelatin, someone has adapted to making it in a slow cooker, this is also a good option. You can also prepare many variations by combining apples with various berries and fruits. They get along well with many tastes.

How to make apple jam at home

Apples are probably the most familiar fruit available to us all year round. There is always a wide variety of fruits on store shelves, so why make it, cook jam, waste your time? Some people think so. Those who do not have their own garden, and those who do not think about the quality of food. After all, not all apples are healthy.

The best jam is made from homemade ones, not “seasoned” with nitrates and toxic substances. Such apples exude a real apple aroma. These are the apples that nutritionists recommend for weight loss, improving digestion, and replenishing the body’s vitamin reserves.

Due to the fact that apples contain pectin, a natural thickener, nothing additional can be added to the jam. The cooking time will just increase a little. Apples also go surprisingly well with other fruits and even vegetables, for example, carrots. So there will be many options for jam for you.

Recipes for making apple jam for the winter

In order for our jam to turn out good, thick and not burnt, you need to adhere to some rules:

1. Select fruits of equal ripeness, discarding unripe and overripe ones.
2. The apples must be thoroughly washed and cut into slices; the skin does not need to be removed, everything is up to you, but the seeds must be removed.
3. You can chop apples in different ways, grate them, put them through a meat grinder or blender. You can simmer in a small amount of water and rub through a fine sieve.
4. For jam you need the “right” pan; in aluminum or copper, oxidation occurs and the product will not be entirely healthy. In enamel containers, everything often burns; it is dangerous to use such dishes. The most suitable would be a metal saucepan made of stainless steel.

Apple jam - a classic recipe

A recipe that always works. It is done very quickly, in the evening you can already try jam with tea or even make pies.

For the jam you will need:

• A kilo of apples of any variety
• Kilo of sugar

Preparing apple jam:

In this option, you don’t have to cut out the seeds; they will remain in the sieve, so don’t make it an extra job for yourself.

Place the apples cut into slices into a cooking container and add water to lightly cover them. Place it on the stove and simmer for about ten minutes, let it cool a little, the water, of course, needs to be drained. Then we simply rub all the apples through a sieve.

Pour sugar into the resulting mass, first turn on the medium temperature, after boiling, turn it to low and cook, standing nearby and stirring with something wooden, a spoon or spatula.

It takes about half an hour to cook the jam, it can be less or more depending on the juiciness of the apples. If you constantly stir it while cooking, the mass will turn out to be homogeneous, evenly cooked, and transparent caramel color. To make sure it’s ready, drop a little of the mixture onto the saucer and begin to swirl it around. Does the drop hold its shape? Then go ahead, into the jars.

Thick apple jam

You can make apple jam of any consistency, some like it liquid, while others like it thick enough to stand up to a spoon. This is what we will cook now.

To do this, let's take:

• A kilo of apples
• Glass of sugar

How to make apple jam:

Wash the apples and cut them into two halves, this time you need to cut out the seeds. We will grind them on a grater, you can grind them in a meat grinder if you like. The resulting mass needs to be transferred to the place in which we will cook the jam, but there is no need to add water, the juice that has been released will be enough.

We begin to gradually heat the apple mass, not forgetting to stir. When it softens and the pieces become transparent, you can grind it again with an immersion blender. Then immediately pour in the sugar and cook over low heat for about 40 minutes until tender. The jam will darken and become thick. Place the finished mixture into jars.

Apple jam in the oven

This jam also turns out thick and rich. Try the recipe for a change.

For it you will need:

• One and a half kilos of apples
• 0.7 kilo sugar
• Glass of water

How to make apple jam:

To make this jam, I always peel and pit apples, so it turns out more tender in appearance and taste. Then I cut it into slices, add water and simmer until softened. I put it in a colander to drain the water and grind it into a homogeneous mass with a blender.

One and a half kilograms of apples yields about a kilogram of puree. It needs to be placed in a saucepan that can be heated in the oven, I use heat-resistant glass. Mix the puree with sugar and place in the oven at 200 degrees. We watch carefully, as soon as it starts to boil, reduce the temperature to 50 and leave for three hours.

The finished jam will have a beautiful reddish tint, and then it will need to be placed hot in jars.

Homemade apple jam

A simple recipe that my grandmother used. I just improved it a little, kitchen appliances just make life easier, why not use it.

For the recipe we will need:

• A kilo of apples
• 0.6 kilo sugar
• Glass of water

Making apple jam:

Prepare the apples by washing them thoroughly, peeling them and cutting out the core. You can cut it into cubes or into thin plastics, as you like. Immediately put all the pieces into the container in which we will cook, pour water into it and cover everything with sugar. Let it sit for several hours so that our apples release as much juice as possible and melt the sugar.

As soon as the time has come and enough juice has been released, you can put the apples on the stove; an hour and a half is enough for them to boil well. And so that you don’t feel any pieces at all, we grind everything with a blender and cook for about ten minutes. After that, all we have to do is put the finished jam into jars.

Apple jam in a slow cooker

Thanks to this indispensable assistant in the kitchen, life has become more enjoyable; a multicooker saves us so much time, because we don’t have to keep watch, stir, or be afraid that it will run away or burn.

For him we take:

• A kilo of apples
• Half a kilo of sugar
• Half a lemon

How to cook apple jam in a slow cooker:

We wash the apples under running water, remove the skin and core, and cut into thin slices. Now we transfer it to a multi-cooker bowl, pour a third of a glass of water into it and bring it to a soft state in the baking mode.

We check with a fork, if the apples begin to fall apart, we crush them or chop them with a blender, mix them with sugar and squeeze the juice out of half a lemon. Now all that remains is to close the lid and, choosing the same baking mode, cook our jam for an hour. When the time is right, look into the slow cooker and check for readiness. The jam is placed into jars while hot.

When working with a multicooker, be careful; if you fill the bowl to the brim, the jam will run away when it boils.

Apple and pumpkin jam

If you haven't tried it yet, do it urgently. The delicacy is as tasty as it is healthy. Pumpkin is not only enriched with vitamins, it is rich in fiber, which has a beneficial effect on digestion.

To prepare the recipe we will need:

• Two hundred kilos of apples, preferably sour ones
• 0.8 kilos pumpkin pulp
• Kilo of sugar
• Tablespoon orange zest

How we will cook:

I use nutmeg varieties for the jam, they are sweet, juicy and beautiful. It needs to be peeled and cut into small cubes. We do the same with apples.

In a separate cauldron, fill the pumpkin with water, a very small amount, to lightly simmer and make it soft. In a separate saucepan, do the same with the apple pieces, simmer them until they become soft. Then we grind everything with a blender and combine the apple and pumpkin mass.

We put the mass in the container where we will cook it, pour half of all the sugar into it and begin the cooking process. We do this on the lowest heat and stir constantly, otherwise everything will burn and be spoiled.

When the jam has thickened well, pour in the remaining sugar and orange zest. This jam can be made very thick when it begins to peel off from the walls. Then we put it in jars and cover with parchment, it is not necessary to roll it up.

Apple and pear jam

A very favorite recipe for all of us since kindergarten. Now the grown-up children are eating with pleasure.

We will need:

• A couple of kilos of apples
• Kilo of pears
• Two kilos of sugar

How to cook:

All fruits need to be washed thoroughly, peeled and cored, and cut into small slices.

Cover the apples with sugar, the whole amount at once, and start cooking until they are soft, about 20 minutes is enough for this. Then we add pieces of pears there, cook for another 20 minutes, our fire is low. Then, using a blender, we chop all the pieces that have not yet boiled and cook until ready, this is another 10 minutes. We put the jam into jars and seal with lids.

Apple jam, video recipe

Apple jam is not only a delicious treat for tea, but also an impressive arsenal of vitamins and vitamins, which apples are rich in. Some are lost during the heat treatment, but a significant portion of them still remains in the workpiece.

We offer simple recipes for making apple jam that will not take much time, but at the same time will provide an ideal result.

Apple jam - a simple recipe through a meat grinder

Ingredients:

• apples – 995 g;
• granulated sugar – 595 g;
• filtered water – 95 ml.

Preparation

You can use ripe apples of any variety to make applesauce. They need to be washed, peeled very thinly, then cut the fruit in half and remove the core with seeds. Now cut the halves into slices or arbitrary pieces, place them in an enamel vessel, pour in filtered water and place the vessel on the stove burner. After boiling, boil the apple mixture for about twenty to thirty minutes, and then let it cool slightly until warm and pass it through a meat grinder.

Return the twisted apple substance to the pan, add granulated sugar and mix thoroughly. Let the jam boil with continuous stirring, then reduce the heat and cook the mixture at a barely noticeable bubbling, stirring frequently, for forty-five minutes.

Place the finished jam in dry glass containers, seal it tightly and let it cool slowly under a warm blanket or coat.

How to cook apple jam in a slow cooker - a simple recipe

Ingredients:

• apples – 990 g;
• filtered water – 280 ml;
• granulated sugar – 420 g;
• lemon – ¼ pcs.

Preparation

For making jam, apples must be washed and cores with seeds removed. The original classic recipe also involves peeling the fruit, which is subsequently boiled separately, followed by adding the broth to the jam. We'll do it even simpler. Cut the apple halves without the core, but with the peel, into several parts and smash them in a blender until pureed. After this, place the resulting apple mass in a multi-pan, pour in water, add sugar and squeeze the juice from the lemon. You can take a little more of the latter, depending on your taste.

Now mix the contents of the multi-pan and set the device to the “Baking” mode for sixty-five minutes. You may need a little more or less time. Check the readiness and thickness of the product periodically.

Transfer the hot jam into sterile jars, seal and place for natural self-sterilization under a warm blanket until it cools.

A cozy tea party will be complemented by delicate apple jam. You can make it yourself at home without any effort. The delicate sweet is made in several ways, as well as using different types of kitchen equipment. Below are popular, non-labor-intensive recipes, but which one to choose is up to you.

Classic apple jam recipe

There are two versions of the classic recipe for making apple jam. The first recipe for apple sweets will require about a kilogram of already peeled fruit (without peel and core). 800 grams of sugar will help turn apples into jam. You should also stock up on 150 grams of boiled, cooled water.

Let's start preparing the jam:

The thickness of the jam depends on the duration of boiling the applesauce. The longer you cook, the thicker it will be.

The second method will require 2 kilograms of sweet and sour apples and about 1.2 kilograms of sugar:

Apple jam in a slow cooker

Where would a modern housewife be without modernized kitchen appliances now? For those who want to save time, below is a recipe for apple jam in a slow cooker, which will require 1.2 kg and two glasses of sugar. To add a subtle citrus note, you will need the zest of 1 lemon and a cinnamon stick.

Preparing the jam:

Lemon juice helps to harmonize the sweet and sour taste in apple jam.

Apple jam in the oven

Apple jam can also be prepared in the oven at home. For such a simple delicacy, you will need to pick a kilogram of sweet and sour apples from the branches. To make them jam you need to measure out 800 grams of sugar. Half a teaspoon of citric acid will dilute the sweetness of the dish. Finally, half a teaspoon of ground cinnamon will add some oriental aroma. To avoid burning, half a glass of boiled, cooled water will not hurt.

Cooking jam in the oven:

1. Fill a 10 liter cast iron or aluminum pan with water. Pour citric acid into it.
   
2. Cut apples into thin slices, previously removed from seeds and other debris. Place in a saucepan.
   
3. After 10 minutes, drain the sour water, instead pour half a glass of clean water into the fruits and add cinnamon. Simmer until the raw material turns into a soft consistency. Turn off the heat and let cool.
   
4. Grind the mixture with a blender and add sugar to it.
   
5. Turn on the oven. As soon as the needle reaches 200 degrees, you can start stewing the future apple jam in it. Place the pan with the contents in the oven for three hours, periodically opening and stirring the puree.
   
6. Turn off the stove and place the hot jam in the jars. Can be served immediately. Bon appetit.

Apple jam can be combined with other garden fruits: pumpkin, pear, carrots. Orange and lemon will add an unusual taste to this delicacy. Experiment with ingredients, but do not forget about the steps in the recipe that must be followed.

Apples are a healthy and tasty fruit, rich in glands and vitamins. Apples are good in any form, and especially in the form of jam. With this dessert you can not only drink tea, but also make bagels and pies, and please your family with aromatic pastries.

To prepare apple jam according to the simplest recipe, it is advisable to choose sweet and firm varieties of apples, without nitrates and all sorts of chemicals. If you don’t have your own garden, then it’s better to buy apples at the market from a trusted owner.

Jam can be made not only from apples alone. Apples go well with many fruits and even vegetables. But first, let's learn how to prepare thick jam according to the simplest recipe. There are two ways to cook this jam.

Method one

Ingredients:

• two kilos of apples;
• two kilos of sugar.

How to cook:

• wash the fruit, peel it, cut it into several pieces and cut out the core;
• Place the apple pieces in a cooking bowl and sprinkle with sugar;
• leave for several hours so that the apples release their juice;
• put on fire;
• Boil until the fruit puree becomes soft;
• puree applesauce in a blender;
• set to cook for an hour;
• After cooking, pour the hot mixture into jars.

There is another fairly simple recipe for apple dessert, although it will take much more time to prepare. The resulting jam will be undigested, with small pieces of apples.

Method two

Required Products:

• sugar – one kg;
• apples – two kg.

Cooking process:

• Cover the processed pieces of fruit with sugar;
• leave for a day so that the apples release their juice;
• In the morning, boil the apples for ten to twenty minutes;
• leave the applesauce to cool until evening;
• in the evening put it on the fire again and boil for no more than twenty minutes;
• leave until morning;
• In the morning, repeat the procedure and leave for six hours;
• after the time has passed, boil the jam for 20 minutes;
• leave again for six hours;
• put on fire and cook the fruit mixture until the liquid boils away;
• pour into jars.

Little tips!

• When cooking jam, do not forget to stir it, otherwise it may burn;
• if you don’t have time to wait for the chopped apples to release their juice, add half a glass of water to them and immediately put on the fire;
• If desired, you can add any fruit to the apple jam;
• To prevent the jam from being cloyingly sweet, add a little lemon juice to it.

Apple jam in a slow cooker

Modern kitchen appliances make it easier to prepare any dish. A blender can grind any food, a coffee maker can brew aromatic coffee, and using a multicooker you can prepare a full meal, and even make apple jam.

Apple jam in a slow cooker requires a minimum of effort, and you will get a delicious fruit delicacy, rich in taste and color. The jam preparation time will depend on the type of multicooker.

Products

• kilogram of apples;
• two and a half glasses of granulated sugar;
• juice of half a lemon;

• prepare apples: peel and cut into thin slices;
• put in a bowl;
• sprinkle with granulated sugar;
• add half a glass of water;
• put on baking mode for half an hour;
• check the softness of the fruits with a fork; if they fall apart, you can puree them;
• transfer apples to a bowl;
• grind with a blender;
• Place the applesauce back into the bowl;
• cook on the “Baking” mode for 2 hours;
• add lemon juice (optional);
• be sure to monitor the cooking process and stir the puree every half hour;
• Place the finished jam into a prepared glass container.

• You should not fill the multicooker bowl with apples to the very edge; when it boils, the jam will “run away”;
• To prepare the puree, it is not necessary to transfer the apples from the bowl; you can gently mash them with a wooden masher;
• You don’t have to add water to the apples, just add sugar in a 1:1 ratio and let it sit for several hours so that the fruit releases its juice.

The simplest apple jam in the oven: recipe “For lazy people”

Delicious apple jam can be prepared not only on the stove or in a slow cooker. You can prepare apple jam in any type of oven: gas or electric. Fruit dessert prepared in this way has a uniform, dense structure. To make jam you need the following products:

• apples – two kilograms;
• sugar – one and a half kilograms.

Basic preparation steps

• Take apples of sweet and sour varieties, for example, “Antonovka”. Peel, core, cut into slices;
• put in a saucepan, add two glasses of water, and simmer for about an hour;
• add granulated sugar to the fruit mass;
• stir and knead thoroughly;
• preheat the oven to 250-280 0 C;
• transfer the applesauce into a saucepan, cover with a lid and place in the oven;
• after the fruit mixture boils, reduce the temperature to 100 0 C;
• cook for 3-3.5 hours;
• Monitoring the cooking process is a must!
• when the jam turns amber in color, you can remove the pan from the oven;
• pour into glass containers for storage.

Attention! The pan for cooking jam should be chosen high, and fill it with applesauce only halfway, so that during boiling the fruit mass does not splash onto the surface of the oven.

Fragrant and spicy apple jam with cinnamon

Apple jam with cinnamon turns out unusually spicy and aromatic, and will become a favorite treat for the whole family. The following products will be needed:

• apples – one kilogram;
• sugar – 600 grams;
• cinnamon stick;
• a teaspoon of lemon juice.

Cooking sequence:

• Peel the apples, cut into thin slices, or grate;
• prepare the syrup: a glass of sugar, dissolved in 200 ml of water;
• pour syrup over apples and put on fire;
• simmer for at least thirty minutes, gradually adding the remaining amount of granulated sugar;
• Remove from heat and let cool completely;
• add cinnamon stick and lemon juice;
• cook until the jam becomes thick with constant stirring;
• Remove from heat and pour into glass jars.

Dietary apple jam without sugar, which is suitable even for kids

Sugar-free apple jam is not only tasty and healthy, but also very economical. And for those who adhere to a diet or proper nutrition, this is also a wonderful dessert and many vitamins. How to prepare this apple jam?

Products:

• apples – two kilograms;
• water – 400 ml.

Preparation:

• we clean and cut the fruits;
• put in a pan or basin;
• fill with water;
• simmer for about forty minutes;
• let the fruit mass cool and puree;
• put it on the stove again and cook until done for an hour and a half, remembering to stir the puree with a wooden spoon;
• put into jars;
• sterilize jars filled with jam;
• roll up the lids;
• we lower it into the cellar or put it in the basement.

Recipe for apple jam with condensed milk for the winter “Taste of cream”

There are a huge number of recipes for making apple jam, but the most unusual recipe is jam with condensed milk. This dessert turns out very tender and smooth, with a pleasant creamy taste. I have been making this recipe for 3 years now.

What is necessary:

• apples – two kilograms;
• half a glass of sugar (or less, depending on the type of apple);
• a can of condensed milk (not boiled);
• a bag of vanilla sugar.

Preparation:

• prepare apples, peel, cut, remove seeds, cut into thin slices;
• boil until softened, add granulated sugar and vanilla sugar;
• puree the apple mass;
• boil for another one and a half to two hours;
• half an hour before readiness add condensed milk;
• Pour the finished product into glass containers and store in a cool place.

As an option, you can prepare apple jam with condensed milk without sugar and water. This jam will be a little sour and not so smooth in structure, but extremely tasty.

Special secrets on how to cook apple jam at home

There seems to be nothing complicated about making apple jam. The range of products is very modest: sugar and apples. But for some reason, one housewife ends up with a fragrant, thick and sweet apple jam, while the other ends up with an overcooked, dark fruit mass. The whole point is that you need to understand well how to cook apple jam at home and find out all the tricks and nuances of the process.

Prepare the jam correctly and all year round you can pamper your family with mouth-watering and delicious pies.

Little tricks

1. To make jam, choose apples of sweet and sour varieties. It is not necessary that the fruits be whole and undamaged, the main condition is that they must be ripe.

• To prevent the jam from darkening during cooking: dip the apple pieces in water with citric acid (1 teaspoon of acid per liter of water) before cooking.
• For one kilogram of apples you need to take 800 grams of sugar. If you want to make thicker jam, you need to use less sugar, but increase the cooking time.
• Prepare jam from a small amount of apples. Two kilograms of apples and one and a half kilograms of sugar is the ideal proportion.

Basic cooking nuances

1. When preparing apples for cooking, there is no need to waste time cutting off the skin and core. After the first boiling, the apples are ground through a sieve, so nothing extra will get into the jam.

• To add a spicy and piquant aroma to the finished product, during the cooking process of jam you can add:
• a bag of vanilla sugar;
• half a teaspoon each of cinnamon and cardamom;
• orange or lemon zest.
• If the jam does not burn, it is recommended to grease the bottom of the pan or basin with olive oil.
• To make the jam cook faster, the apple pieces need to be chopped in a blender or passed through a meat grinder.
• It is necessary to cook the jam over low heat, stirring so that it does not burn.

If you have familiarized yourself with all the intricacies of preparing a fruit dessert, then cook it thick and rich, which will not become candied even after long-term storage. Ready-made apple jam according to the simplest recipe can be stored well all winter.

Hello friends. Summer will be over very soon. Time flies so quickly and imperceptibly that it even becomes a little sad. Although every time of year is good in its own way. But the months of August and September usually present us with a rich harvest of fragrant apples.

First of all, you need to eat these fruits fresh, because they are very healthy. And of course, you can’t eat all the supplies, so you need to make different preparations for the winter. For example, you can make healthy jam. These sweets are very good and are great for tea drinking or for filling and cakes.

And since we have already discussed the methods of making jam, today I will dwell in detail on preparing apple jam. Typically, the cooking technology in recipes does not vary much. The only thing you can do is add additional ingredients to the composition. Although I prefer the classics of the genre and add only the fruits themselves and sugar.

By the way, do not forget that from these fruits you can prepare very tasty and lush. You can also make awesome homemade marmalade from ripe fruits. I recently came across a collection of recipes describing this dessert. If you are interested, you can also check it out on this website https://firstcook.ru/marmelad-iz-yablok.html.

Apple jam made at home using a simple recipe

As I wrote above, usually they try not to put anything extra into the treat, just sugar and apples. Therefore, initially I suggest you make classic jam. Please note that color and taste may vary depending on the type of fruit.

You can choose absolutely any variety of apples.

Ingredients:

For 1 liter jar:

• Apples - 1 kg;
• Sugar - 500 grams.

Depending on the sweetness of the fruit and your own taste, you can increase or decrease the amount of sugar.

Cooking method:

1. First of all, you need to prepare the fruits. Wash them thoroughly and then cut them into 4 pieces. Remove all seeds, stem and core. If there are any uneven spots or bad spots on the apples, cut them off too. Cut off the skin as desired, I usually leave it, because this makes the treat much healthier.

• Using a steamer: load all the slices into the compartments and steam for 20 minutes;
• Using a multicooker: just set the “stew” mode and cook the fruits until soft;
• To use the pan: Pour 2 tbsp into the pan. spoons of water, place the slices, cover with a lid. Next, turn on low heat and simmer until soft, remembering to stir the mass so that nothing burns.

3. Now the softened fruits need to be turned into puree. To do this, grind them using a blender, masher, or pass through a sieve.

If you use a sieve, then be sure to remove the skins.

4. Transfer the resulting puree into a cooking container and place on low heat. Add sugar and stir. Cook for an hour, stirring the mixture occasionally.

The jam will splatter a lot during the cooking process, so be careful not to get burned.

5. After an hour, the mixture will still be liquid, but don’t be alarmed. It is during the cooling process that the delicacy will thicken. And if you then keep it in the refrigerator, it will be even thicker.

6. Hot treats should be transferred to sterile jars and screwed on with lids. Next, wrap the jars with a towel and leave at room temperature until completely cool. Then store it in the pantry.

How to cook tasty and thick apple jam for the winter

But I suggest diversifying the next recipe a little and adding ground cinnamon for flavor. Well, the cooking technology is slightly different from the previous version. By the way, I like her better. I love it when the treat is made in its own juice.

Ingredients:

• Apples - 2 kg;
• Sugar - 1 kg;
• Ground cinnamon - 1/2 teaspoon.

Cooking method:

1. Rinse the fruits well and dry. Peel and remove seeds. Cut into slices.

2. Now sprinkle the slices with sugar.

3. Stir the contents with a wooden spoon so that the sugar is evenly distributed among the pieces.

4. Leave the apples in this state for 2 hours so that they give juice.

5. After the time has passed, place the container on the stove and bring the mixture to a boil, reduce the heat and simmer for 7-10 minutes. Then remove from heat and cool. Grind the fruits using a blender.

6. You should now have puree. Pour cinnamon into it and mix everything well.

7. Place the container on the stove again, turn the heat to low and bring the mixture to a boil. Boil for 10 minutes. Then pour the jam into sterilized jars and roll under metal lids.

Cool the pieces and store in a cool place. It turns out to be a very flavorful treat!

Classic recipe for white apple jam

Well, this cooking method is good because overripe fruits are suitable for it. Plus, using the white filling variety allows you to make preparations very early, for example, here in Tula these fruits are already in full production. So I already put a couple of jars in the pantry.

Ingredients:

• Apples - 1 kg;
• Sugar - 0.5 kg.

Cooking method:

1. Wash and dry the fruits. Peel the fruit, remove the core and seeds.

2. Now finely chop the apples or grate them on a coarse grater.

3. Sprinkle apples with sugar, cover with a lid and leave for 30 minutes.

4. After 30 minutes, juice will appear. Stir the mixture and place on low heat.

Bring to a boil and simmer for 10 minutes, stirring the contents occasionally. Then remove the pan from the heat and wait until it cools completely. When the brew has cooled, put it back on the heat and cook for another 5-10 minutes.

Repeat the procedure described above 3-4 times so that the fruit pieces become soft and boiled. For a homogeneous consistency, you can chop the apples using a blender.

5. The finished treat should have a caramel color and a uniform consistency. The jam should be poured hot into sterile jars and closed with lids. Then cover the jars with a blanket and leave overnight until cool.

In the morning, store the workpieces in a cool and dark place.

A simple way to cook in a slow cooker

You can also cook the apple treat in a slow cooker. There are no difficulties here, the only thing we will add is a little water.

You will need: apples - 1 kg; sugar - 500 gr.; water - 200 ml.

Apple jam with orange for the winter

And now I propose to dilute our deliciousness with citrus notes. Plus, you'll get an amber-colored treat. It also contains spices. You don't have to add them.

And the cooking recipe is a little more complicated than in previous versions, but it’s worth trying.

Ingredients:

• Apples – 2 kg;
• Brown sugar – 0.5 tbsp;
• White sugar – 2 tbsp;
• Apple cider vinegar – 1 tbsp;
• Water – 3 tbsp;
• Vanilla – 1 teaspoon;
• Cinnamon – 2 teaspoons;
• Nutmeg – 0.5 teaspoon;
• Orange – 2 pieces.

Cooking method:

1. Wash the fruits and cut them into quarters. Remove the core.

2. Take a large saucepan and pour water into it, bite. Place the container over moderate heat. Next, bring the liquid to a boil and then add the apples.

3. Close the pan with a lid, reduce the heat and boil the contents for 45 minutes. In this case, the fruits need to be stirred frequently.

4. After cooking, cool the workpiece and then rub through a sieve. The peel needs to be thrown away.

5. Place the applesauce in a saucepan and add sugar. Next you need to add orange juice and zest, vanilla, cinnamon and nutmeg. Mix the mixture well and place the container in the refrigerator overnight.

6. During the first 4 hours, the mass must be stirred every 30 minutes, and in the last 2 hours - every 15 minutes.

7. In the morning, pour the jam into sterile jars and cover with lids. Sterilize the workpieces in your usual way and roll them up. Cool and store.

How to make apple jam using a meat grinder

Usually we always associate jam with a homogeneous puree-like mass. In previous recipes, we achieved this consistency using a blender, sieve or masher. Now I suggest using a meat grinder, and why not? After all, that was the only thing they used before).

Ingredients:

• Peeled apples - 1 kg;
• Sugar - 300-400 grams.

Cooking method:

1. Wash the fruits, peel and cut into 4-5 parts. Remove the seeds.

2. Pass the slices through a meat grinder and add sugar. Mix everything well.

3. Cook the resulting puree over low heat for 40 minutes. Don't forget to stir the contents. When the apples become soft and do not crunch, the treat is ready.

Pour it into sterile jars and roll up. Cool and store in the cellar.

Quickly cook transparent apple jam in slices

But some people like to make this dessert the other way around, without turning the fruit into puree, but prepare it in slices. Well, let’s take a look at this technology.

Ingredients:

• Apples - 1 kg;
• Sugar - 800 gr.;
• Citric acid - 1 teaspoon;
• Water - 300 ml.

Cooking method:

1. Wash the apples, remove the core and cut them into slices. Pour water into a bowl and dilute citric acid in it. Dip fruit slices into the liquid, but for no more than 20 minutes, so that the fruits do not darken.

3. This is what the workpiece should look like after time:

4. Now put the bowl on the fire and bring the mixture to a boil. Next, boil the delicacy for 10 minutes and remove from heat. Cool.

5. The cooled jam must be put back on the fire. Then bring it to a boil, boil for 15 minutes and cool. After cooling, repeat this procedure again.

Homemade apple jam for pies

As you can see, all the recipes are almost the same and simple. The main thing is to collect ripe fruits and not to overcook the treat. That is, boil the dessert in several approaches, with breaks for cooling.

And to reinforce this, I suggest watching a detailed video on cooking classic apple jam for the winter.

This is where I end the story and say goodbye to you! Don't forget to share recipes on social networks and write comments. And be sure to prepare a couple of jars of thick and tasty apple jam in the winter.