Nut cookies: recipe, preparation, photo. Cookies with walnuts and icing Sugar nut cookies recipe

If you're partial to cinnamon and nuts in baked goods, try these magical stars. These are very tasty and incredibly aromatic nut cookies!

It is prepared without any flour and undergoes minimal heat treatment.

Cookies will warm you up on Christmas evening and fill your house with a magical aroma.

Compound:

for 50 pieces

For the test:

200 g hazelnuts (raw)
150 g almonds (raw)
200 g powdered sugar
1 tbsp. spoon of orange zest
2 tbsp. tablespoons ground cinnamon
8 tbsp. spoons of water
1 tbsp. spoon of lemon juice

For the glaze:

16th century level spoons of powdered sugar
4-5 tbsp. tablespoons water or lemon juice
2 tbsp. tablespoons ground cinnamon
a pinch of ground cloves (optional)

Walnut Cookie Recipe:

The dough for nut cookies is very easy to prepare! First, grind the hazelnuts and almonds into flour. The uniformity of our cookies depends on how finely the nuts are ground. So of course I do it in a coffee grinder.
Grinding nuts
Add powdered sugar and cinnamon to the nuts. Mix everything one more time.
Add cinnamon and powder
Using the finest grater, grate the top part of the skin of one orange. It turns out about 1 heaped tablespoon of zest.
Orange zest
In a separate container, mix water and lemon juice. Add liquid and zest to the nut-sugar mixture and knead the dough for our cookies. The dough will stick to your hands a little - this is normal.
Walnut cookie dough
And so we turn into a wizard and begin to create and shape cookies. The dough sticks a little to your hands and to the rolling pin, but that's not a problem! It is very convenient to roll out a layer of dough directly on a silicone baking mat, form cookies on it and not remove them from there, but bake them immediately, transferring the mat to a baking sheet.
First of all, sprinkle the work surface with a small amount of flour. Roll out a layer of dough the size of our mat. Adjust the thickness of the dough yourself - nut cookies will turn out delicious in any case.

To make rolling easier, it is better to grease the rolling pin with vegetable oil and then the dough will not stick to it. We cut out cookies of any shape, I made stars.

Cutting out cookies
Carefully remove the remaining dough between the cookies. It’s not for nothing that they say that “leftovers are sweet”; usually part of the dough doesn’t survive until baking and is eaten just like that - it’s also very tasty.
Walnut stars
Now you need to let the liver rest and dry for about 4 hours at room temperature. When the cookies are dry, they can be moved much more easily by lifting them with a spatula and without breaking their shape.
Place the cookies on the empty spaces on the mat. You can lay them quite tightly, maintaining a minimum distance so that the stars simply do not touch each other. Walnut cookies do not increase in size when baked.

Leave to dry
We bake the cookies for a very short time, about 3-5 minutes in a preheated oven at 250 degrees. There should be such a blush and a slight crust, but when hot it will seem soft. After cooling, the cookies will harden, so do not hold them for more than 3-5 minutes, otherwise you will end up with Christmas crackers. I got about 50 stars.
Let's bake
While our nut cookies are cooling, let's make the frosting. Mix powdered sugar, cinnamon and lemon juice (or water) in one container. I indicate the amount of ingredients for the glaze based on approximately 50 stars. If you rolled out the layer thicker and you got fewer pieces, then accordingly you will need less glaze.
At first glance, it seems that there is a lot of cinnamon - both in the dough, and even in the glaze itself. But believe me, in combination with the sweetness of the powder and the sourness of lemon, it doesn’t feel too much. And if you love the taste and aroma of cloves, you can add a small pinch of ground cloves to the glaze. Just a little is better, otherwise its rich taste will overwhelm all the other ingredients.
Apply the glaze to the cooled cookies and let it set well and harden.

Enjoy the incredibly spicy, fragrant and magically festive stars!

Walnut cookies are ready

And these nut cookies can be beautifully packaged and given to your family and friends. They will feel your love and soul that is invested in every little bit of this magical star.

Bon appetit!

Nastia Bordeianu author of the recipe

Sometimes it seems that it is the smell of fresh baked goods that creates a certain mood and gives a feeling of comfort in the house. It’s so nice to sit with the whole family at the table, enjoy a cup of aromatic tea, sincere conversations and the taste of homemade cookies. Especially adults and children love cookies with nuts. Today we will present a variety of recipes, but they will be united by the speed and ease of preparing the dessert. So let's get started.

Every housewife who decides to pamper her family with delicious pastries will try to prepare cookies with nuts, the recipes of which would be simple, understandable and do not require too much time to prepare. We invite you to make a dessert that meets all of the above wishes.

Required:

250 grams of butter.
Half a glass of sugar.
Two eggs.
Two glasses of flour.
Two tablespoons of honey.
Two cups of crushed walnuts.
Jam or preserves.

Cooking

In a separate bowl, grind honey, granulated sugar and butter. Break the eggs so as to carefully separate the whites from the yolks. First add the yolks and flour to the dough. Mix. From the total volume of dough we form small balls, the size of a table tennis ball. As a rule, one serving yields about fifteen balls.

Now it's the turn of the nuts. They must be ground into fine crumbs using a blender or food processor. If the equipment is not at hand, then an ordinary rolling pin and mortar will do. Dip the dough balls first into the egg whites, then into the nut mixture. Place them on a baking sheet, making small indentations in the middle with your finger.

Set the oven thermometer to 170. Bake the cookies for about twenty minutes. Halfway through the process, remove the pan and press down the center again. When the dessert is ready, carefully place a spoonful of jam or your favorite homemade jam into the central hole. So your homemade nut cookies are ready. The recipes don’t end there... Now we offer you to prepare an amazingly tasty and healthy dessert that many have loved since childhood.

Walnut oatmeal cookies

To prepare you need:

Oat flakes - about one hundred grams.
You need to take the same amount of crushed nuts (any kind).
75 grams of sugar.
Two tablespoons each: honey, vegetable oil, lemon juice.
50 grams of flour.
Juice from one orange.

In order for the nuts to be crushed well and to form crumbly crumbs, they must first be fried for a couple of minutes in a dry frying pan. Add oatmeal and sugar to the nut crumbs. Mix. Then pour in two tablespoons of vegetable (or olive) oil, lemon juice, honey, orange juice. Add flour. Mix.

After wetting our hands, we form balls. Oatmeal nut cookies can come in any shape. But, as a rule, the balls just need to be slightly flattened on top, making a small pancake. This way the cookies will cook faster and will be tasty, crispy and crumbly.

Oatmeal cookies with nuts should be baked in an oven preheated to two hundred degrees. Cooking time: 30−45 minutes. When it is cooked, you need to spread it on a board to cool. It is recommended to store in a glass container so that the baked goods do not become damp. But we assure you that you won’t have to look for storage containers. The cookies fly off the plates in seconds. Add a cup of aromatic tea here, and there will be nothing left to store.

Nut treat with chocolate

Now let's make chocolate chip cookies. Recipes can be varied, but we chose the simplest one that does not require much time.

Required Products:

A pack of margarine or butter.
250 grams of granulated sugar.
One chicken egg.
4 tablespoons of fat sour cream.
400 grams of flour.
Baking powder - one sachet.
A pinch of salt.
One chocolate bar.
One large glass of walnuts or almonds.

These cookies with nuts and chocolate are prepared very quickly. Cool the oil. Grind the nuts into crumbs. We do the same with sweet treats. Add flour, egg, sugar, baking powder, salt to these three ingredients and mix thoroughly.

After preparing the dough, you need to keep it in the refrigerator for half an hour. Next, we follow the usual pattern: tear off a piece of dough, roll a small ball, press it down, forming a cookie. If you want variety, you can use special cookie cutters. This simple recipe for cookies with nuts and chocolate will be especially good for a children's party.

The baking sheet is covered with paper or simply greased with oil. We place the cookies close to each other, so more of them will fit. We bake in the oven, which is preheated to one hundred and eighty degrees. Time: fifteen to twenty minutes. Bon appetit!

Many people think about how to prepare simple, tasty and healthy cookies for the whole family, and which recipe is best to choose for themselves. One of the most successful solutions in this situation can be nut cookies. Both for a festive event and on weekdays, such a delicacy will always be relevant. At the same time, there are a variety of recipes using all types of dough and using additives.

You can easily make beautiful and crispy cookies at home. The nuts used in this recipe are walnuts, which are known for their undeniable benefits due to their high content of vitamins.

List of ingredients

To make shortbread cookies with walnuts you will need:

Flour, 50 grams;
Eggs, 3 pieces;
Granulated sugar, glass;
Butter, 300 grams;
A pinch of salt;
soda, 0.5 teaspoon;
Walnuts, glass.

Step by step recipe

Mash the butter with the yolks, add granulated sugar and mix.
Salt the flour and mix with soda, make a well in the middle and pour oil into it.
Knead the elastic dough and leave in the cold for half an hour.
Roll out the dough to a centimeter thick and cut into small squares.
Grind the nuts using a blender and sprinkle each piece with them.
Bake homemade cookies in the oven at 220 degrees until browned.

Lenten recipe

For those on a diet or fasting, lean nut cookies made with kefir are suitable. You can add any nut to it, but it tastes best with walnuts.

List of ingredients

To prepare you will need the following set of products:

Kefir, 250 ml;
Wheat flour, 500 grams;
Granulated sugar, 200 grams;
Margarine, 150 grams;
Soda, 1 teaspoon;
Walnuts, 100 grams.

Step by step recipe

How to make delicious and healthy Lenten cookies:

Lightly fry the nuts in a frying pan, and after they have cooled, chop them.
Melt the margarine in a water bath or in another convenient way.
Heat kefir and stir soda in it.
Mix liquid margarine with sugar and pour into kefir.
Add sifted flour and knead the dough.
Roll out the finished dough into a layer up to two centimeters wide.
Cut out cookies using cookie cutters or a knife.
Sprinkle nuts on top and press them tightly into the dough.
Bake in the oven at 200 degrees for about twenty minutes.

With nut crumbs and hazelnuts

Unusual and incredibly tasty cookies can be made with hazelnuts. Its preparation does not require too much time and products, so it is suitable for any occasion.

List of ingredients

Hazelnut cookies will require the following products:

Flour, 1 kg;
Granulated sugar, 350 grams;
Vegetable oil, 300 ml;
Light live beer, 200 ml;
Hazelnuts, 350 grams;
Baking powder, 10 grams.

Step by step recipe

Cooking cookies consists of the following steps:

Roast the hazelnuts in the oven.
Pour 600 grams of flour and make a well in the center, pour beer and vegetable oil into it.
Sift the second part of the flour, mix with baking powder and gradually add to the first part.
Knead the elastic dough and then form small cakes from it.
Place a hazelnut in the center of each scone and roll it into a ball.
Bake for twenty minutes at 200 degrees in the oven.
Meanwhile, cook the syrup by boiling the sugar in water (350 ml) for about 10 minutes.
Chop 200 grams of hazelnuts and place on a flat dish.
Dip the finished cookies first in syrup and then roll in hazelnut sprinkles.

With dried fruits and nuts

Nuts and dried fruits add a huge amount of nutrients to baked goods. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

List of ingredients

To make these cookies you need:

Oatmeal, 180 grams;
Eggs, 3 pieces;
Seeds, 150 grams;
Butter, 100 grams;
Flour, 100 grams;
Granulated sugar, 5 tablespoons;
Chopped dried fruits, glass;
Chopped nuts, glass.

Step by step recipe

Manufacturing proceeds in the following order:

Melt the butter until liquid and fry the seeds and oatmeal in it.
Remove from heat and add dried fruits, nuts, as well as flour and granulated sugar.
Pour in the beaten eggs and let the mixture sit for ten minutes.
Divide the dough into cookie-shaped pieces.
Cook the cookies in the oven at 180 degrees for about 15-20 minutes.

Cookies “Snow-covered woodpile”

Truly winter beautiful cookies are perfect for Christmas tea gatherings. In addition, it is very tasty and will enrich the body with many useful vitamins and microelements.

List of ingredients

To prepare snow-white cookies you will need:

sour cream, 125 ml;
walnuts, 125 grams;
vanilla sugar, 10 grams;
flour, 300 grams;
butter, 125 grams;
sugar, 100 grams;
powdered sugar for decoration.

Step by step recipe

Making such a miracle is quite simple:

Fry the nuts a little in a frying pan, and after they have cooled, grind them with granulated sugar (50 grams) in a blender.
Beat the remaining sugar with butter, add sour cream with vanilla sugar and mix.
Gradually add flour and knead the dough. Place it in the refrigerator for about an hour.
Form cookies from the dough and place them on a baking sheet.
Bake these cookies in the oven for twenty minutes at 180 degrees.

From this amount of ingredients I got 45 small cookies

Grind the nuts using a blender. I took a mixture of nuts - hazelnuts, almonds and pistachios. You can only use one type, whichever you like best.

Carefully separate the whites from the yolks so that not a drop of yolk gets into them. Beat egg whites in a clean, dry bowl at high speed until soft peaks form.

Add sugar and continue beating at high speed until very thick and shiny.

Pour chopped nuts into the whites, stir with a spatula from bottom to top to keep the whipped whites airy

When the nuts are evenly distributed in the whipped egg whites, you can bake the cookies.

Using a spoon, place the dough in small portions onto a baking tray covered with baking paper. Do not make the cookies very large, because they are very crispy, it is better to have them in one bite

I scooped it out using a special ice cream scoop. Bake cookies at 140-150 degrees for about 30-40 minutes. Focus on your oven. Do not try to remove the cookies immediately, they will be very soft, let them cool on the baking sheet and only then, using a spatula, remove the cookies

Cookies with nuts are not just a treat, but delicious and healthy. Fragrant, crumbly, melt-in-your-mouth products are great for family tea drinking. There are many recipes for nut cookies. You should definitely cook the most delicious ones yourself.

Shortbread cookies are very tender and crumbly.

Compound:

margarine - 150 g;
powdered sugar - 2 tbsp. spoons;
wheat flour - 200 g;
peanuts - 100 g;
vanillin - 1 sachet.

Subsequence:

Roast the peanuts in a dry frying pan and remove the husks. Grind in a blender.
Beat soft margarine with powder, nuts and vanilla. Stir in flour in several portions.
Chill the dough for 30 minutes.
Tear off small pieces and shape them into balls.
Cover a baking sheet with parchment, heat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
Roll the finished cookies in coconut flakes.

These cookies go well with aromatic coffee.

Almond treat

Simple but very tasty almond nut cookies are made from simple and affordable ingredients:

soft butter - 200 g;
sugar - 150 g;
chicken eggs (small) - 2 pieces;
flour - 200 g;
baking powder - half a teaspoon;
nuts (almonds) - 50 g.

Subsequence:

Mix butter and sugar vigorously, add two eggs one at a time.
Roast and grind the nuts. Pour into the dough.
Mix baking powder with flour and add parts to the dough. Knead well.
Form small cubes.
Baking temperature 170 degrees. Time - 15 minutes.

Fragrant almond cookies are delicious on their own. You can add chocolate notes by garnishing the dessert with melted chocolate.

With nut filling

This recipe was popular in the times of mothers and grandmothers. The homemade taste of childhood cookies filled with nuts and honey will not leave many indifferent.

For the test you will need:

wheat flour - 750 g;
peasant butter (butter) - 150 g;
sour cream - 250 g;
a pinch of salt.

For filling:

walnuts - 250 g;
flower honey - 50 g;
sugar - 250 g;
egg yolk - 1 pc.

Subsequence:

The dough can first be kneaded in a mixer. Place the butter with a pinch of salt in a mixer and beat until smooth. Gently stir with a glass of sour cream. Lastly, add the sifted flour. Knead the dough with your hands for about 5 minutes until it becomes soft and elastic.
To prepare the filling, mix ground nuts, honey and sugar.
Roll out the dough into oblong pieces and spread the filling. Roll into a tube.
Place the tubes on a baking sheet lined with baking paper.
Grease with yolk and bake at 190 degrees.

Before serving, decorate with sweet powder.

Lenten cookies

Is it possible to bake delicious cookies without butter? There is a wonderful recipe for lean nut cookies. The basis of the dough is juice!

For the test you will need:

sugar - 1 tablespoon;
fruit juice (any) - 200 ml;
vegetable oil - 100 ml;
flour - 350 g;
baking powder - one and a half tsp.

Filling:

about 100 g chopped nuts;
a little cinnamon and sugar.

Subsequence:

To prepare the dough you need to combine juice, sugar and butter.
Mix flour with baking powder and add to the dough in 2 additions. Mix well.
Roll out the dough into a thin layer. Sprinkle nuts over the entire surface and roll into a roll. In order to give the cookies the shape of ears, you need to squeeze the roll in the middle and cut it.
Bake at 180 degrees until golden brown.

No added flour

You can make wonderful nut cookies without adding flour. Ground nuts are a great substitute.

For 1 egg white you will need ⅓ cup (250 ml) of various nuts.

Subsequence:

Beat the whites into a strong foam. Gently mix with nuts.
Spoon onto parchment and bake for 10 minutes at 170 degrees.

Crispy, not sugary products will definitely appeal to adults and children.

Nut meringue

Meringue variant with coffee and nut flavor. A low calorie treat that is very easy to prepare.

Compound:

egg whites - 4 pcs.;
ground nuts - 2 cups (250 g);
granulated sugar - 5 tablespoons;
instant coffee - 3 tablespoons.

Subsequence:

The hardest part of the recipe is beating the egg whites well. They will turn into a gorgeous foam if you beat them chilled, adding a pinch of salt.
Mix sugar with coffee and gradually add to protein foam. Send lightly sugared chopped nuts there.
Place the fairly thick nut-protein mixture on a baking sheet lined with baking paper and sprinkle nuts and milk chocolate pieces on top. The baking temperature should be no more than 100 degrees. The meringues will bake for about an hour. Then leave them in the switched off oven for another hour.

Break the crispy cookies in a chaotic manner and enjoy with aromatic coffee.

Oatmeal cookies

A quick and healthy treat. Very tasty in combination with milk.

Compound:

oatmeal (tender flakes) - 2 cups (250 ml);
nuts (chopped) - 100 g;
butter (peasant) - 100 g;
honey - 3 tbsp. spoons;
eggs category C1 - 2 pcs.;
sugar or powder - 150 g;
sour cream (fat) - 1 tbsp. spoon.

Subsequence:

Fry the nuts in a deep frying pan.
Add butter, sugar, honey and sour cream. Mix and keep on fire for about 3 minutes, stirring continuously.
Transfer to a bowl and cool slightly.
Mix with oatmeal and eggs.
Place on a baking sheet lined with a silicone mat and bake at 200 degrees for about 15 minutes.

The cookies turn out very tender. Has an amazing creamy taste.