Many people value cottage cheese for its excellent taste. Even children know about its benefits. Cottage cheese baked goods are varied and everyone can choose the most suitable option for themselves.

If you care about your nutrition and want to feed your family not only healthy, but also delicious dishes, then every day you can bake a new delicacy from simple ingredients.

Curd muffins

If you want to treat yourself to a tender and fluffy delicacy, then it’s time to make delicious muffins.

Ingredients:

• baking powder - 1 teaspoon;
• cottage cheese – 270 g;
• flour – 210 g;
• granulated sugar – 150 g;
• butter – 150 g;
• eggs – 2 pcs.;
• salt – 0.1 teaspoon;
• vanilla sugar – 8 g.

Preparation:

1. Mix vanilla sugar with granulated sugar. Add baking powder and pour in the egg. Beat.
2. Melt the butter. Pour in the egg mixture, stir, add cottage cheese. Beat.
3. Add some salt. Cover with flour. And beat again.
4. Place in special molds designed for muffins.
5. The oven should be warmed up at this point (180ºС).
6. Place the pieces and bake for half an hour.

Quick cottage cheese cakes

This delicacy ideally combines healthy foods: dried fruits and cottage cheese. Your efforts will be appreciated by children. Baked goods made from cottage cheese and sour cream, supplemented with dried fruits, will melt in your mouth.

If you want to give the curd delicacy a new, unusual flavor, you can replace the powdered sugar with honey. Thanks to this replacement, the cake will become much healthier.

Ingredients:

• cookies – 14 pcs.;
• powdered sugar - 4 tbsp. spoons;
• cottage cheese – 310 g;
• peanuts – 100 g;
• chocolate – 1 bar;
• prunes – 110 g;
• vanilla sugar - a bag;
• dried apricots – 110 g;
• sour cream – 2 tbsp. spoons.

Preparation:

1. Mix cottage cheese with sour cream. Chop dried apricots and prunes and add to the curd mass. Combine with peanuts, sprinkle with vanilla and stir.
2. Roll into balls. Place them on a baking sheet and put them in the oven. Bake for a quarter of an hour. Mode 180ºС.
3. Remove and cool. Take a cookie, place a ball in it and cover with a second cookie on top.
4. Melt the chocolate (you can use the microwave) and brush the cakes.

Delicate curd cake

You will have to put in a minimum of effort, use the most affordable products and get maximum pleasure.

Ingredients:

• fat cottage cheese – 280 g;
• flour – 300 g;
• margarine – 150 g softened;
• sugar – 250 g;
• baking powder – 1 sachet;
• egg – 3 pcs. large;
• raisins – 100 g;
• vanillin – 1 g.

Preparation:

1. Beat the margarine, add sugar, add vanilla and beat. Place the cottage cheese, beat again - there should be a homogeneous mass.
2. Pour in the eggs, beat and sprinkle with flour. Add baking powder.
3. Wash the raisins, dry them, add them to the mixture and mix.
4. Preheat the oven. Mode 165ºС.
5. Prepare a cake pan and spread out the dough.
6. Bake (takes an hour).

Royal Cottage Cheese Pie

The most delicate curd filling will captivate you - this dessert has such a name for a reason. It is significantly superior to all possible pies with added cottage cheese and will not leave anyone indifferent.

Ingredients:

• egg – 1 pc.;
• cottage cheese – 270 g;
• powdered sugar – 120 g;
• sour cream – 100 g;
• vanillin - sachet;
• butter – 170 g;
• sugar – 180 g per cottage cheese;
• sugar for dusting – 100 g;
• flour – 280 g.

Preparation:

1. Pass the butter through a large-hole grater, mix with flour and rub with your hands.
2. Mix cottage cheese with sour cream. Pour in the egg. Sprinkle with sugar and add vanillin. Beat.
3. Pour half of the flour mixture into the mold. Place a layer of cottage cheese filling. Cover with the remaining flour mixture.
4. Sprinkle with sugar. During the cooking process, it caramelizes and you get a pleasant-tasting crust.
5. Bake for half an hour at 185ºC.
6. Cool. Sprinkle with powder.

Zebra casserole

This delicacy will delight you not only with its taste, but also with its original appearance. Beautiful stripes that reveal themselves when cut will delight all guests.

Ingredients:

• egg – 2 pcs.;
• cottage cheese – 500 g;
• salt – 2 g;
• milk – 150 ml;
• semolina – 4 tbsp. spoons;
• sugar – 140 g;
• cocoa – 1 tbsp. spoon;
• vanillin – 2 g.

Preparation:

1. Pour sugar into the cottage cheese and add vanilla. Pour over eggs. Beat.
2. Dilute with milk and stir. Combine with semolina and stir again.
3. Divide the mass into two parts. Pour cocoa into the first one and... yes, mix again.
4. Prepare the form. Take two large spoons and place in both mixtures.
5. Alternately scoop out the mixture and pour spoons into the center. Alternate until the dough is finished.
6. Bake in the oven (170ºС).
7. It will take 2/3 hours.

Lush cottage cheese in the oven

It is best to make cottage cheese for children in the oven, because baking is healthier than frying.

Ingredients:

• cottage cheese – 550 g;
• vanillin;
• egg – 2 pcs.;
• oil;
• baking powder - 1 teaspoon;
• flour – 7 tbsp. spoon;
• salt;
• sugar – 4 tbsp. spoons.

Preparation:

1. Mash the cottage cheese. If you have large grains, then you can put the mass in a meat grinder and grind.
2. Pour in the eggs, add baking powder and add salt. Pour in granulated sugar and knead.
3. Cover with flour. Add vanillin. Knead.
4. Wet your hands with water, roll into balls and flatten.
5. Grease a baking sheet with oil. Lay out the pieces, leaving space between them - during the cooking process the mass will “grow”.
6. Preheat the oven. Place the baking sheet when the temperature reaches 180ºC.
7. Bake for half an hour.

Cheesecake made from cottage cheese and condensed milk

A baked curd delicacy that has won the hearts of many gourmets. Try making this wonderful cottage cheese cake.

Ingredients:

• sugar cookies – 250 g;
• vanilla sugar - a bag;
• butter – 150 g;
• cream – 200 ml (20%);
• cottage cheese – 620 g;
• condensed milk - can;
• egg – 2 pcs.

Preparation:

1. The cookies need to be crushed. To do this, you can use a blender or rolling pin.
2. Melt the butter, pour over the crumbs and stir. Transfer the mixture into the mold. Tamp down thoroughly. Be sure to make sides. Place in the refrigerator.
3. Heat the cream, combine with condensed milk and beat.
4. Pour the cottage cheese with eggs, add vanilla sugar and pour in the cream mixture. Beat.
5. Preheat the oven. The mode will need 200ºС. Place the workpiece and simmer for seven minutes.
6. Cut a piece of foil and cover the treat. Switch the mode to 170ºС and bake for 2/3 hours.
7. Turn off the oven. Open the door slightly and let the dessert sit for an hour. Serve cold.

Baking cottage cheese in a slow cooker

Whatever cottage cheese dish you decide to cook in this device, everything will turn out great. Nothing will burn, but it will bake evenly. If you want to prepare a meal for your family that will be healthy and very tasty, then choose a multicooker as an assistant and use the dish options suggested below.

Cottage cheese casserole in a slow cooker

Compared to oven-cooked, this delicacy rises much higher in a slow cooker. It turns out more tender and airy.

Ingredients:

• cottage cheese – 500 g;
• baking powder - 1 teaspoon;
• kefir – 240 ml;
• vanilla sugar - a bag;
• semolina – 0.5 cups;
• raisins – 75 g;
• oil;
• sugar – 110 g;
• egg – 5 pcs.

Preparation:

1. Pour kefir over semolina and set aside for half an hour.
2. Pour the protein into one container. In the other - the yolk.
3. Place the cottage cheese into the yolks. Add baking powder. Grind using a fork.
4. Turn on the mixer and beat the whites. You need a dense, white mass.
5. Add sugar. Add vanilla sugar. Beat.
6. Combine the curd and kefir mass. Stir.
7. Spread the resulting protein mixture onto the resulting mixture. Take a spatula. Grab the mass from the edge and move it to the center. Repeat the movement until the dough becomes homogeneous.
8. Grease a bowl with oil and transfer the dough into it. Sprinkle with washed and dried raisins. Stir with a spatula and cover with a lid.
9. Set the mode. You will need "Baking". Turn the timer to 45 minutes.
10. When you hear the signal, do not open the lid. You need to keep the treat for an hour on the “Warming” mode.
11. Turn off the device. Let the dessert sit for a quarter of an hour, after which the dish can be taken out.

Low calorie baked goods

Traditional casseroles are high in calories, but not everyone is happy with that. Therefore, we bring to your attention a lightweight option for lovers of low-calorie cottage cheese baked goods.

Ingredients:

• candied fruits – 50 g;
• milk – 240 ml skim;
• nuts – 50 g;
• vanilla sugar - 0.5 packets;
• stevia;
• cottage cheese – 620 g low fat;
• butter – 50 g;
• raisins – 50 g.

Preparation:

1. First you need to beat the whites.
2. Pour milk into the cottage cheese, add stevia and add vanilla sugar. Mix.
3. Add raisins, nuts, candied fruits. Stir.
4. In small portions, gradually stir in the protein mass.
5. Grease the bowl with oil and set the “Baking” mode. Pour in the dough. Set the timer for an hour.

Unsweetened cheese pie with cottage cheese

A delicious and aromatic pie will delight you at any time of the day.

Ingredients:

• baking powder - 1.5 teaspoons;
• egg – 4 pcs.;
• cheese – 160 g;
• oil;
• sour cream – 200 ml;
• cottage cheese – 160 g;
• mayonnaise – 6 tbsp. spoon;
• salt;
• flour – 150 g.

Preparation:

1. Pour sour cream into the egg. Beat. Pour in mayonnaise. Add baking powder and stir.
2. Add salt, add flour and beat again.
3. Take a fork and mash the cottage cheese.
4. Prepare a grater that has large holes and chop the cheese. Combine it with cottage cheese, add salt and mix.
5. Grease the bowl with oil. Pour half the dough into it, spread the curd and cheese mixture and cover with the remaining dough.
6. Set the “Baking” mode. Set the timer for an hour.

Puff pastry with cottage cheese and herbs

A tender, incredibly tasty puff-curd delicacy.

Ingredients:

• yolk – 1 pc.;
• yeast-free puff pastry – 250 g;
• salt;
• cottage cheese – 720 g;
• black pepper;
• processed cheese – 200 g;
• greenery;
• Hochland cheese in slices - a pack;
• egg – 2 pcs.

Preparation:

1. Take a spoon and grind the cottage cheese. Pour in the eggs, continuing to mash.
2. Grate the cheese and add it to the cottage cheese. Chop the greens and mix with the curd mass.
3. Add salt, sprinkle with pepper and stir.
4. Roll out the dough. Place in a bowl. Spread the filling.
5. Lightly fold the edges and cover with Hochland.
6. Take a brush, dip it in the yolk and coat the workpiece.
7. Set the “Baking” mode. Time - hour.

Pie with cottage cheese and apples

Such a pie can serve not only as a delicious treat served with tea, but also as a complete breakfast.

Ingredients:

• apple – 5 pcs. sweet;
• flour – 5 tbsp. spoon;
• salt;
• cottage cheese – 520 g;
• sour cream – 2 tbsp. spoons;
• sugar – 150 g;
• egg – 2 pcs.;
• semolina – 3 tbsp. spoons.

Syrup:

• butter – 55 g butter;
• sugar – 150 g;
• water – 2 tbsp. spoons.

Preparation:

1. Peel the apples, select the seeds and cut off the core. Cut and place the prepared slices on the bottom of the bowl.
2. Prepare syrup. Add sugar to the water, add butter, boil and pour this mixture over the apples.
3. Season the cottage cheese with sour cream and pour in the eggs. Sprinkle with semolina and add flour. Sweeten, add salt. Turn on the mixer (you can use a blender) and beat. Pour over apples.
4. Select mode. This delicacy requires "Baking". Timer - hour.
5. Open the lid and remove the dessert after cooling.

What can be prepared from cottage cheese: homemade and grain-based, for breakfast and for a holiday meal. Recipes for desserts and savory dishes made from cottage cheese.

Cottage cheese is used to prepare snacks, casseroles, dumplings, dumplings, and rolls. And kids will surely love it in an original dessert serving - with kiwi, bananas, apricots and other fruits. In addition, cottage cheese goes well with honey, dried apricots, raisins, dried cherries, and prunes. Its taste is perfectly complemented by sweet and sour, aromatic berries: cherries, raspberries, strawberries, blueberries. But what can be prepared from cottage cheese - for every day and for special occasions, read in our article.

What to cook from homemade cottage cheese

Recipe 1.

You will need: 4 eggs, a glass of milk, a handful of sugar, a little soda, a pinch of salt, vegetable oil and flour. For the filling: 200 g lightly salted salmon, 150 cottage cheese, 75 g sour cream, a clove of garlic, 3 sprigs of dill, a pinch of white pepper and salt.

Prepare the pancake dough: beat eggs with sugar, add soda, salt, milk and a little vegetable oil. Sift the flour and add it to the dough until it becomes liquid. Let it sit for a while and bake thin pancakes in a well-heated frying pan. Mix cottage cheese with salmon cut into small cubes, chopped dill, white pepper, salt and sour cream. Place the filling on the pancakes and form into envelopes or tubes. Before serving, cut the pancakes into pieces.

Recipe 2.

You will need: 1 kg of homemade cottage cheese (but not grainy), 1 liter of milk, 2 yolks, a teaspoon each of soda and salt, 120-130 g of butter.

Pour the milk into a saucepan and put it on the fire, and when it boils, put the cottage cheese in it and cook over low heat, stirring constantly, for 4-5 minutes until the whey separates. Line the colander with gauze folded in two layers and soaked in water. Pour the curd mass there, and when the whey drains well, tie the gauze tightly and squeeze out the excess liquid. In another bowl, beat the yolks with softened butter, soda and salt. Place the cottage cheese in a clean saucepan, combine with the creamy egg mixture and mix well. You can add other spices to the cheese - cumin, dill, green onions. In a large saucepan, bring a small amount of water to a boil, place the bowl with the curd mass on top and cook it in a water bath, stirring from time to time, for 8-10 minutes. When the cheese mass begins to melt, transfer it into a mold, smooth it out nicely with a spoon, press it on top with a press, and when it cools down, put it in the refrigerator. Place the finished cheese on a plate and cut into slices.

What to cook from grain cottage cheese

Recipe 3.

You will need: 1 cup of flour, a quarter cup of sour cream, a pinch of salt, half a stick of butter. For the filling: half a glass of sour cream, 5 yolks (or 3 eggs), 550 g of cottage cheese, half a glass of sugar, 3 tablespoons of semolina, a pinch of vanilla sugar.

Using knives, chop the butter and flour, add sour cream, salt and grind all the ingredients into fine crumbs. Grease the mold with butter, spread the crumbs over the bottom and make sides, compacting it well. Beat the yolks with vanilla and regular sugar, add semolina, pour in sour cream and mix well. Add cottage cheese last. Spread the filling over the crumb topping and decorate the top of the pie with raspberries. The cheesecake bakes in 40-45 minutes. The crust for this dessert can be made from butter cookies or crackers: the cookies need to be crushed and rubbed with butter. Cream, sour cream, candied fruits, cinnamon, poppy seeds, and chocolate are also added to the cheesecake filling. Raspberries can be replaced with strawberries, kiwi, canned peaches or pineapples.

Recipe 4.

You will need: 500 g of cottage cheese, a handful of pitted cherries, 3 tablespoons of semolina, 2 eggs, a pinch of vanilla sugar, a pinch of salt, 10 g of baking powder, 30 ml of vegetable oil, a quarter cup of powdered sugar.

Mash the cottage cheese, add the eggs and mix well. Add semolina, sugar, vanilla, salt and mix everything well. Wait 10 minutes for the dough to swell a little and add berries to it. Cherries in this recipe can be replaced with prunes, dried apricots, banana pieces, red currants, blueberries and any other berries. Grease muffin tins, if they are not silicone, and using a spoon dipped in water, fill them about halfway with dough. If you don't have molds, you can place the cheesecakes on a greased baking sheet. Bake the cheesecakes for about 30 minutes until golden brown, and serve with jam, sour cream or condensed milk. If desired, you can dust the dessert with powdered sugar. This method of preparing cheesecakes saves time and makes this dessert more healthy: baking is still better than frying, and the cheesecakes turn out fluffy, airy, and aromatic.

What delicious things to cook from cottage cheese - dishes for the festive table

Recipe 5. Squid stuffed with cottage cheese

You will need: 540 g of cottage cheese, 3 squid carcasses, 40 ml of sour cream, 180 g of peeled boiled shrimp, 3 tarragon leaves, 1 bunch of dill, 1 teaspoon each of ground paprika and a mixture of peppers, 3 cloves of garlic.

Wash the greens and dry on a towel. For the filling, chop the herbs and garlic, cut the shrimp into circles. Combine cottage cheese with garlic, spices and sour cream, mix thoroughly. Then add greens and shrimp to the curd mixture. The carcasses need to be cleared of the top film, the chitinous plates inside removed and washed well. Boil squid in salted water for 4 minutes. Place the finished carcasses in a colander, rinse with cold water, and when the squids have cooled, stuff them tightly with the prepared filling and place in the refrigerator. Before serving, cut the squid into 1 cm wide circles.

Recipe 6.

You will need: 900 g of thick cottage cheese, 100 g of pitted olives, 3 cloves of garlic, 40 g of sour cream, 4 sweet peppers of different colors, 4 zucchini (or zucchini), 30 ml of vegetable oil, 1 teaspoon of ground cumin, 1 bunch of dill, pepper , salt.

Cut the zucchini with the skin lengthwise into 0.5 cm thick slices. Then, in portions, place them in boiling salted water for a minute. Remove the core from the peppers and cut them into thin longitudinal strips. Chop the garlic. Heat a little oil in a saucepan, add pepper strips, garlic, season with salt, pepper, cumin and let simmer over low heat for 5 minutes. Cut the olives into thin slices. Chop the dill. Mix cottage cheese with sour cream, olives and dill. If necessary, add a little salt. Divide the curd mass into three parts. Place half of the zucchini in a rectangular mold: they should completely cover the bottom of the side and slightly overlap each other. Place one part of the cottage cheese on them, level them, place half of the peppers on top, then place the second part of the curd mass and the remaining peppers on them. The last layer is the remaining cottage cheese. Cover the roll with zucchini strips and refrigerate overnight. The next day, turn the pan over onto a plate and cut the snack into pieces with a very sharp knife.

What to cook from cottage cheese for breakfast

Recipe 7.

You will need: 550 g of cottage cheese, 2 tablespoons of semolina, 3 tablespoons of sugar, 90 ml of sour cream, 1 coffee spoon of vanilla sugar, 2 eggs, 60 g of raisins, a pinch of salt, a piece of butter for greasing the mold and a handful of semolina for sprinkling.

Mix semolina with half the sour cream and leave to swell (for half an hour, but longer). Rinse the raisins and pour boiling water for 15 minutes. You can grind the cottage cheese with a blender, but it’s better to pass it through a sieve - the casserole will be more airy. Add sugar, vanilla, swollen semolina, beaten eggs, a pinch of salt to the cottage cheese and mix well. Dry the raisins on a towel and add to the curd mixture. Grease a baking dish with a piece of butter, sprinkle with semolina, lay out the curd mass, carefully level and grease the surface with the remaining sour cream. The dessert is baked for about 40 minutes. Raisins can be replaced with dried apricots, dried cherries, and prunes. If desired, you can give the cottage cheese casserole a light lemon note: squeeze a little lemon juice into the cottage cheese or add a coffee spoon of lemon zest. Before serving, top the dessert with berry sauce, honey or sour cream.

Recipe 8. The best cottage cheese recipe for breakfast - creamy dessert with berries

You will need: 400 g of homemade cottage cheese, 300 g of your favorite berries, 100 g of homemade sour cream, 200 g of raspberries, 90 g of honey, 90 g of brown sugar, juice of one lemon, 40 g of chopped nuts, 100 ml of water.

Dissolve honey in lemon juice. Cover the molds with cling film. Combine cottage cheese, sour cream and lemon syrup. Mix everything well, pour the curd mixture into molds and put in the refrigerator for a couple of hours. Meanwhile, mix raspberries with water and sugar in a saucepan, put on fire, boil for 1 minute, cool and rub through a sieve. Pour the prepared syrup over the berries. Remove the curd mass from the molds, place on serving plates and decorate with nut crumbs. Serve with berry sauce. The combination of delicate creamy cottage cheese and crunchy nuts, sweet honey and tart sweet and sour berries makes this dish not only very tasty, but also extremely healthy.

What can you quickly cook from cottage cheese?

Recipe 9.

You will need: 400 g of cottage cheese, 2 tablespoons of coconut and powdered sugar, 7 prunes and dried apricots.

Mix cottage cheese with powdered sugar. Cut dried fruits into strips. Cover the work surface with cling film, sprinkle with coconut flakes, and place the curd mixture on top and smooth it with a spoon. First put prunes on the cottage cheese, and then dried apricots. Form a roll, and when it has stood in the refrigerator for an hour or two, cut into portions. Before serving, decorate the curd rolls with confiture, melted chocolate or apricot jam.

Unobtrusive sweetness, pleasant, slightly noticeable sourness, delicate, airy structure - this ensemble makes curd desserts very tasty and popular. Cottage cheese is an excellent choice for breakfast. You can use it to prepare wonderful dishes for family dinners and holiday meals - tasty, healthy and original. Eat cottage cheese for your health. Enjoy your meal!

On the site there are cottage cheese recipes with photos for every taste. Cottage cheese is a universal product from which you can prepare many delicious dishes. Recipes for making cottage cheese are especially varied when it comes to baking: cottage cheese can be added to the filling and kneaded into dough. Snacks are prepared from cottage cheese by adding herbs and spices.

The dough for homemade chebureks is kneaded without eggs or dairy products, using water and vegetable oil. And it turns out elastic, easy to shape, and after frying it acquires the texture we need - slightly flaky and crispy. The main thing is for sure

chapter: Chebureks

Do you want to quickly and effortlessly prepare a large, hearty dessert with a delicate, juicy filling? Then this recipe is for a pie with cottage cheese and poppy seeds. The sour cream dough for the base of the pie is kneaded in a matter of minutes, and the filling is so varied in taste that

chapter: Curd pies

If you want to prepare a hearty and simple dish for breakfast, then this recipe for an unusual cottage cheese casserole with cheese, olives and sausages is definitely for you. It seems to be nothing special, but no one has guessed the secret ingredient in its composition yet. It is he who

chapter: Curd casseroles

Cheesecakes don’t have to be filled with berries or fruits. How do you like the recipe for cheesecakes with carrots? Cottage cheese is mixed with grated carrots, sugar, eggs and semolina are added. If you grate carrots on a fine grater, the dough for cheesecakes will be brighter

chapter: Syrniki

Traditionally, a slice of white bread soaked in milk or grated raw potatoes is added to the minced meat cutlets for softness and juiciness. Have you tried cutlets with cottage cheese? No? Try cooking. The cutlets turn out juicy and soft. Who

chapter: Cutlets (minced meat)

A delicious casserole recipe for the perfect weekend breakfast, when you can cook something special slowly and with feeling. The combination of a white layer of cottage cheese with raisins and an orange layer of pumpkin makes an ordinary casserole brighter and more appetizing.

chapter: Pumpkin casseroles

Such cakes, which really resemble a lady’s handbag with a small clasp, are usually served at Turkish weddings. The recipe for the cake is simple, and the treat itself is a small sponge cake baked in a dry frying pan, filled

chapter: Turkish cuisine

In Russian cuisine, krupeniki are prepared from various types of porridge mixed with cottage cheese. Millet krupenik is very similar to a casserole. It is easy to cut into portions and serve with sour cream or jam for breakfast. This recipe gives a special lightness and fluffiness to the finished product.

chapter: Krupeniki

Kutab - Azerbaijani flat cakes. The dough for kutabs is unleavened. The filling is usually made from meat (usually lamb), herbs, pumpkin, cheese and onions. But you can also make sweet kutabs by filling them with cottage cheese and apples. Just like in a regular recipe

chapter: Azerbaijani cuisine

Cottage cheese goes well with greens. Cheesecakes with dill are just another confirmation of this. Cottage cheese of any fat content is suitable for preparing dough for cheesecakes. The main thing is that there is a minimum of liquid in it so that you don’t have to add too much flour.

chapter: Syrniki

A budget recipe for a delicious pie with an interesting filling, which includes not only cottage cheese and cherries, but also semolina. More precisely, semolina porridge or semolina porridge cream. The preparation of the pie can be divided into 2 days: on the first day, prepare the dough and filling

chapter: Curd pies

We offer a recipe for unusual cheesecakes with potatoes. Unlike the traditional version, these cheesecakes have no sugar at all. The dough is kneaded from cottage cheese with the addition of mashed potatoes, eggs and flour. Cheesecakes with potatoes can be served as a side dish for meat and

chapter: Potato dishes

A recipe for unusual cottage cheese cakes with the addition of cumin and paprika. I assure you - it is very tasty! Preparing cakes from cottage cheese with cumin and paprika in a dry frying pan will not be difficult even for a cook without experience. Paprika and cumin will add raisins

chapter: Flatbread

The recipe for tender cheesecakes with dates will appeal to all lovers of cottage cheese baking. Adding dried fruits to the curd mass will give ordinary cheesecakes a new taste and diversify your menu. Don’t forget to serve sour cream or yogurt with hot cheesecakes for breakfast.

chapter: Syrniki

You can make an incredibly delicious cake from the most ordinary ingredients. The recipe for Chocolate Cake with Coconut Curd Balls is simple. The base of the baked goods is prepared from soft dough with sour cream, into which the tv chilled in the freezer is pressed

chapter: Pies

Even a novice housewife can handle this recipe for cottage cheese casserole with oatmeal. For cooking, you will need granular cottage cheese, because thanks to it the casserole does not fall off and turns out crumbly and soft. Oatmeal also has an effect

chapter: Curd casseroles

Cottage cheese and banana taste wonderful together, so they are often combined into one dish or another. Try making a healthy cottage cheese casserole and you will have a delicious afternoon snack or dinner. To prepare it you will need a tiny

chapter: Curd casseroles

It only takes a few minutes to mix cottage cheese, sugar and sour cream - and breakfast is ready. But you can spend a little more time and fry the cheesecakes. Many people prepare cheesecakes with wheat flour or semolina. But you can replace semolina and wheat flour with rice and

chapter: Syrniki

Cottage cheese is a source of animal protein that is well absorbed by a healthy body. Syrniki, sochniki, pancakes with cottage cheese filling, cottage cheese casseroles - many people prepare these dishes with cottage cheese. But did you know that cottage cheese and gelatin make delicious food?

chapter: Curd desserts

Cottage cheese is an excellent product for breakfasts, baking, quick snacks and delicate desserts. It goes well with vegetables, berries, herbs, giving an amazing taste every time.

Any dish made from cottage cheese can be classified as breakfast for the whole family. For example, crispy cheesecakes made from cottage cheese, and even with homemade jam, lazy dumplings for Sunday breakfast, cheesecakes without eggs for those who are allergic to chicken protein. Eating cottage cheese breakfasts with sour cream or sweet sauce is a matter of taste.

Sunday breakfast: lazy dumplings

Preparation:

1. Grind the cottage cheese into a homogeneous mass (in any convenient way). Mix with chicken egg, sugar, salt. It is better to add flour gradually. The finished curd dough sticks well to your hands and should be soft in consistency. Make dumplings from it. They can be in the form of balls or small cakes;
2. Pour water into a saucepan and boil. Carefully lower the dumplings into it and cook for just a few minutes without letting it boil too much. The dumplings have floated to the top, which means it’s time to take them out using a slotted spoon. Hot “lazy” dumplings are served on the table, topped with fresh sour cream or sweet gravy.

Cheesecakes without eggs

Ingredients for cheesecakes:

The total time spent is about 40 minutes; 100 grams of cheesecakes contain 150 kcal.

1. The cottage cheese should not be dry. Of course, ideally it is better to take homemade cottage cheese. If the product is still dry, in this case you can grind it with sour cream (for 500 grams you will need ½ cup of any sour cream);
2. Add semolina and soda to the thoroughly mashed curd mass, season with salt, sugar, mix all ingredients. Do not cook immediately, let the dough stand for 5-10 minutes, during which time the semolina will swell. Note: you can add chopped candied fruits or raisins to the dough;
3. Divide the resulting mass into parts from which to form round syrniki. It is better to bread them in flour, and to get a beautiful golden color, fry them on both sides for 3 minutes. Reduce the flame of the burner, cover the cheesecakes with a lid. They will be ready in 10 minutes;
4. Cheese pancakes are eaten with jam or sour cream.

Family breakfast: cottage cheese pancakes

Products for cheesecakes:

• sour cream – 0.5 cups;
• egg – (1 pc. – large), (2 pcs. – small);
• fresh cottage cheese – 500-600 grams;
• plain flour - ½ thin glass;
• butter (peasant) – 40 grams;
• add salt to taste;
• 30 g – white sugar.

4 servings can be prepared in 40 minutes, one serving contains 200 kcal.

Place the cottage cheese in a bowl and grind thoroughly, add the ingredients - salt, egg, sugar, mix. Sprinkle the work surface with sifted flour, place the curd dough on it and roll it into a rope, approximately 6-7 cm in diameter. Divide the rope into equal pieces, no more than 2 cm thick. Then crush them a little (make a flat cake), roll them in flour and fry in any oil that you usually use. Cheese pancakes are served with jam, condensed milk or sour cream.

Baking Recipes

Yeast or shortbread dough, a few sweet additives, cottage cheese filling - that’s all you need for baking with cottage cheese. Try making an original cottage cheese pie or bake the national dish of Russian cuisine - cheesecakes.

Cheesecake

For the pie you need:

• 180 g shortcrust pastry (ready);
• sugar – 200 grams;
• eggs – 3 pieces;
• 0.4 kg curd mass;
• lemons – 2 pcs.;
• 1 incomplete art. spoon of flour;
• vanilla (or essence) – 1 teaspoon;
• 2-3 handfuls of walnuts (shelled);
• butter – 100 grams.

The total cooking time is 2 hours, a serving of pie contains 285 kcal.

How to bake:

1. Prepare the dough base - roll it out and shape it into a circle. Place the base on the bottom of a mold with removable sides. It is important that the edges of the shortcrust pastry reach the center of the sides. Using a fork, prick the dough in several places;
2. Place the pan with the dough in the oven for 13-16 minutes. Recommended oven temperature 160 degrees;
3. Remove the butter from the refrigerator to soften. Add sugar to soft butter and beat. Add flour, 1 egg into the resulting mass, mix;
4. Combine the butter mixture with 400 g of curd mass and continue beating;
5. Beat two eggs with a mixer. Remove the zest from the lemons with a grater and squeeze out the juice;
6. Add mixed eggs, zest, juice, vanilla to the curd mixture and place on the dough. The top of the pie is decorated with nuts;
7. Place in the oven for about 1 hour until the curd filling hardens;
8. Do not remove the cake from the oven immediately, let it cool gradually. Just turn off the oven and open it slightly. Then, remove the removable sides and remove the pie.

so that it remains just as juicy and tasty.

Lazy brisolki made from minced chicken. Take note of our selection of recipes.

Learn how to properly cook chicken in a bottle. This one is striking in its simplicity, but at the same time the meat turns out incredibly tender.

Grandmother's tea party: cheesecakes with curd filling

For the test:

• wheat flour – 350 grams;
• 40 g peasant butter;
• “quick” yeast – 1 teaspoon;
• 2 pinches of salt;
• milk (you can use water) – ¾ thin glass;
• 1 selected egg;
• 10 g sugar.

The total cooking time will be 2 hours, the calorie content of the cheesecakes is 310 kcal.

1. Mix yeast and sugar in a large glass, pour warm milk or water over them. Let the mixture sit until a foamy “cap” forms on the surface;
2. Sift the flour into a large container, add salt, egg, pour in the yeast mixture, soft butter, mix everything well and leave to ferment for about one hour. It is important that the dough is not very stiff;
3. When the dough increases in volume, knead it a little on a table sprinkled with flour and put it back into the pan.

How to prepare the filling

For cheesecakes you need homogeneous cottage cheese, so it must be well rubbed. Place the yolk or whole egg, raisins into the homogeneous curd mass and mix. Instead of raisins, you can use candied fruits or lemon zest.

Using a rolling pin, roll out the dough into a thin layer and cut out circles from it. Place the curd filling in the center of each. Fold the edges of the circles and pinch them in a circle, leaving the middle of the cheesecakes open. Brush the dough with egg and pierce the middle (cottage cheese) in 2-3 places. Place in the oven. The baked goods are ready when they are browned.

Dessert

Very tender and airy curd desserts are an ideal dish for breakfast or a family holiday.

Apples stuffed with cottage cheese

For dessert you will need (for 2 servings):

• apple - 2 medium-sized fruits;
• low-fat cottage cheese – 100 grams;
• zest - half a lemon;
• semolina – 25 grams;
• egg;
• fructose – 2 teaspoons.

The dessert takes 20 minutes to prepare, the calorie content is only 120 kcal.

How to cook:

1. Cut the apples into two halves. Remove seeds. Remove the zest from the lemon using a grater;
2. Add egg, semolina, fructose to cottage cheese. Mix all these components until smooth, then add lemon zest;
3. Place the minced cottage cheese into the prepared apple halves. Bake in the oven (medium heat), cooking time 20 minutes;
4. Note: the zest can be replaced with vanilla, cinnamon, and dried berries.

Curd dessert with pumpkin

Required Products:

• 260 g wheat flour;
• 130 g peasant butter;
• 7 pieces - eggs;
• 40 grams – sugar;
• 12 g – vanillin;
• 10 g – salt;
• 500 g – pumpkin (pulp);
• lemon juice – 2 tbsp. spoons;
• 500 g – soft cottage cheese;
• 50 g – starch;
• 100 ml – cream;
• 150 g – black currant berries.

To prepare the dessert, it will take 45 minutes, the calorie content of a serving of dessert is 160 kcal.

How to cook:

1. To knead the shortbread dough, add to the sifted flour: two beaten eggs, 200 grams of sugar, a pinch of salt, mix everything. Add soft butter and knead the dough;
2. To prepare pumpkin puree you need to: boil the pumpkin pulp until tender, drain the water, add lemon juice and mash. Leave on the counter to cool. Then add starch to the pumpkin mixture;
3. Add vanillin, sugar, five yolks one at a time into the cottage cheese. Combine pumpkin and curd masses;
4. Using a mixer, beat the egg whites until stiff and gently mix them with the pumpkin and curd mixture;
5. Place the dough in a mold with detachable sides, forming high edges. Prick the dough 2-3 times with a fork. Place berries on it, curd mass on top. Approximately 1 hour, at a temperature of 180 degrees, will be needed to bake the dessert;
6. Remove the pie from the oven and cool well. Whip the cream and decorate the dessert with it.

What to cook quickly and tasty for a snack

The best snack option is cottage cheese with a variety of vegetables. This dish can be prepared not only quickly, but also tasty.

Tomatoes with cottage cheese and herbs

• medium-sized tomatoes - 10 pieces;
• 300 grams – cottage cheese;
• 3 cloves – garlic;
• 30 g – olive (or sunflower) oil;
• cumin (ground) – 2 pinches;
• coriander (ground) – 2 pinches;
• season with spices and herbs - to taste;

The preparation time is 30 minutes, the serving contains 89 kcal.

How to prepare a snack:

Pepper appetizer

Main ingredients:

• sweet pepper (red) – 2 pods;
• yellow or orange pepper – 2 pods;
• 400 grams of fat (18%) cottage cheese;
• 150 g cheese (suluguni);
• 1 handful of pitted olives;
• 2 cloves – garlic;
• greens (basil, cilantro, thyme) - 2 sprigs each;
• 70 g cream cheese;
• 30 g olive oil;
• 1 pinch – sea salt.

Cooking time - 40-45 minutes, calorie content - 150 kcal.

1. Wash the pepper and place it in a foil-lined pan. Set the oven to “grill” mode and bake the peppers on each side until the skins darken. Remove from the oven, place in a bowl, cover with a towel or lid. Let them stand for now;
2. Crush the garlic slices with a knife blade, peel and cut into large pieces;
3. Place in a blender cup for grinding: olives (pitted), garlic, thyme, pour in olive oil;
4. Grate the suluguni on a grater with large holes;
5. Mix grated suluguni with cottage cheese, olive mass, cream cheese;
6. Add chopped basil leaves and herbs to the prepared filling, season with salt and pepper;
7. Remove the peel from the roasted pepper and remove the seeds. Cut each pepper into strips, approximately 3 to 4 pieces;
8. Place the filling on the pepper strips (one teaspoon at a time). Roll up and secure with a wooden toothpick. Sprinkle the appetizer with chopped herbs on top.

If you want to prepare a healthy breakfast for the whole family, a delicious dessert and an original snack for the holiday table in half an hour, then all of the above recipes are for you.

There are a large number of recipes for making baked goods from cottage cheese. These are pies, a variety of cookies, juices, cheesecakes, muffins, casseroles, and so on. At the same time, absolutely any cottage cheese is suitable for baking, even it may not be the freshest. Cottage cheese is healthy and tasty when baked; it does not lose its usefulness.

The recipes we’ll talk about today are simple and suitable for beginner bakers. It takes minimal time to prepare and not a lot of effort. And the result will delight you on the table with a hot and aromatic cup of tea or coffee.

Ingredients:

• Cottage cheese – 300 g
• Flour - 250 g
• Eggs - 2 pcs
• Margarine – 250 g
• Soda - 1/3 teaspoon

Place all the products in a bowl and grind, add flour in parts, this makes it easier to mix the ingredients.

Place the dough on a table generously sprinkled with flour and sprinkle on top. Continue mixing until smooth.

Take some of the dough and roll it out, but not too thin.

Using a faceted glass, squeeze out circles.

Place half a teaspoon of sugar into each circle of dough.

Fold them in half.

You can secure the edges with a fork.

Dipping a fork into the flour helps prevent the dough from sticking.

Place parchment paper on a baking sheet and place the first half of cookies. Make cookies from the remaining dough in the same way. Place the baking sheet in the oven by preheating it at 180 degrees.

It will take 20 minutes for the cookies to be ready.

Sprinkle the finished cookies with powdered sugar.

Enjoy your tea!

Cottage cheese casserole like in childhood

Perhaps the taste of cottage cheese casserole, like in kindergarten, has already been forgotten by many. Tender, nutritious and incredibly tasty, you can eat it as is or by adding sour cream, jam, or condensed milk to the finished product. A very simple and affordable recipe. Ideal for a quick, tasty breakfast.

Ingredients:

• Cottage cheese – 500 g
• Eggs - 2 pcs
• Sugar – 100g
• Salt - a pinch
• Semolina - 3.5 tbsp. spoons
• Vanillin
• Baking powder - 2 teaspoons

Mix all ingredients in a bowl and leave to stand for 20-30 minutes.

This is necessary for the semolina to swell.

Beat the infused mixture with a mixer. Place in a baking dish and place in a preheated oven at 180 degrees for 20-25 minutes.

Beautiful golden crust and very tender casserole inside.

Enjoy your tea!

Delicate cottage cheese pie with raisins and lemon zest

Ingredients:

• Cottage cheese - 400 g
• Flour - 270-300 g
• Sugar - 220 g
• Egg - 4 pcs
• Butter - 30 g
• Lemon - 1 pc.
• Raisins - 1 cup
• Soda - 1 teaspoon

Grind soft butter with sugar.

Add cottage cheese and stir.

Beat the eggs one at a time, mixing thoroughly each time.

Grate the lemon zest on a fine grater.

Add pre-soaked raisins to the dough along with lemon zest and mix.

Put baking soda into the dough and quench it with lemon juice. Wait 1 minute and stir.

Baking soda will react with the formation of foam when lemon juice is squeezed onto it.

Then add flour to the dough and knead it.

Grease a baking dish with butter or line it with parchment and pour the dough into it. Preheat the oven to 180 degrees and place the mold in it for 20 minutes.

The baking time for the pie depends on your oven; you can check the readiness of the pie by piercing it with a toothpick; if it turns out to be dry, the pie is ready.

The cake is ready, give it time to cool and you can remove it from the mold.

Decorate the top of the pie with powdered sugar. This is how beautiful it turned out.

Enjoy your tea!

Cheesecakes with berry jam

Classic cheesecake recipe. This is probably the very first and very tasty thing that comes to mind when you think about what to make from cottage cheese. A hearty, light and healthy breakfast, what could be better. The recipe is presented in the video and as a bonus, it will tell you how to prepare a very tasty berry jam with which the cheesecakes can be served.

Enjoy your tea!

Curd cupcakes

Homemade cottage cheese muffins are very airy, fluffy and fragrant. They are suitable as a dessert for tea, coffee or milk. And it’s a pleasure to cook them; the necessary products are available in almost every home. Fast, tasty and very simple. Try it and everything will work out. Your family will ask you for this delicacy more than once.

Ingredients:

• Flour - 1 cup
• Cottage cheese – 150 g
• Butter - 80 g
• Eggs - 2 pcs
• Powdered sugar - 3/4 cup
• Vanilla sugar - 1 sachet
• Baking powder - 1 teaspoon

Using a blender, beat the butter, it should be at room temperature, and the powdered sugar. Add powder in small portions.

Add cottage cheese and vanilla sugar, beat until smooth.

Add one egg at a time to the mixture and continue beating.

Mix the flour with baking powder; it is more convenient to add the flour in parts and knead the dough using a blender.

I use a silicone mold, no need to grease it, fill it halfway until the dough rises during baking.

Place the cupcakes in a preheated oven at 180 degrees for 20-25 minutes.

Place the cupcakes on a plate, sprinkle with powdered sugar and serve.

Enjoy your tea!

Baby buns with raisins

Guests will love quick buns for tea; children will especially enjoy them as a snack with milk. A healthy and tasty treat. Light curd dough does not require kneading and proofing, which will save your time on their preparation.

Ingredients:

• Cottage cheese – 200 g
• Flour - 250-300 g
• Eggs - 2 pcs
• Sugar - 2.5 tbsp. spoons
• Milk - 1 tbsp. spoon
• Vanilla sugar - sachet
• Raisins - to taste
• Sesame - to taste
• Baking powder - 1 teaspoon

The cottage cheese needs to be mashed with a masher.

Break two eggs into a separate bowl, add sugar and vanilla sugar. Using a blender or whisk, beat until creamy foam forms.

This is the mass you should get.

The egg mixture will double in volume.

Add cottage cheese to the mixture and mix.

Add baking powder to the sifted flour and mix.

Pour the curd mixture into the flour.

Using a wooden spatula, stir until the dough is smooth, add the raisins.

The dough turns out thick and viscous, but it is easy enough to knead with a spatula.

Place parchment paper on a baking sheet and place the formed buns. Brush the tops of the buns with milk.

To prevent the dough from sticking to your hands while forming the buns, moisten them with water and form with wet hands.

Then sprinkle the buns with sugar and sesame seeds as desired. Bake at 190 degrees, 20 minutes.

This is how beautiful the results are, very fluffy and airy buns.

Enjoy your tea!

Bagels made from curd dough

Delicious and crumbly sugar bagels are not at all difficult to prepare. But how delicious it is to eat them later. The recipe will be especially useful for novice housewives; everything is very simple and accessible in reality. Once you make these sugar bagels, you will get it faster each time.

Ingredients:

• Cottage cheese - 400 g
• Flour - 400 g
• Margarine – 250 g
• Sugar - 150 g
• Vanilla sugar - 1 teaspoon
• Baking powder - 2 teaspoons

Mash softened margarine with cottage cheese using a fork.

Sift the flour directly into the curd mass and add baking powder. It is more convenient to knead with your hands, then transfer the dough to the table and continue kneading until smooth.

Sifted flour will add airiness to the dough.

Transfer the dough to a bowl, cover with cling film and refrigerate for 1 hour.

Mix sugar with vanilla sugar.

Divide the rested dough into two equal parts.

Roll out the first part into a circle, trying to make it the correct shape. Sprinkle it generously with sugar mixed with vanilla.

Then, using a rolling pin, you need to roll the sugar into the dough. The thickness of the dough should be 0.5 cm.

Cut the dough into triangles approximately equal to each other.

Wrap the triangles into bagels, starting from the bottom to the top corner.

Place a sheet of parchment on a baking sheet. Place the bagels and sprinkle sugar on top. You need to bake them in a preheated oven at 180 degrees for 20 minutes.

Enjoy your tea!

Sochniki with cottage cheese

Who hasn't tried a dessert like sochniki? You have lost a lot, I tell you. Very appetizing, tasty, aromatic, and even if you are not a fan of cottage cheese, you will definitely like these pastries. The recipe is presented in the video, very clear and detailed. Watch and prepare this dessert for your family.

Enjoy your tea!

Many recipes for ordinary and classic baking have become boring, but baking from cottage cheese is like a breath of something new and incredibly tasty. In this article I tried to make a selection of simple and quick recipes that do not require much effort. A variety of baking methods from curd dough will delight your family and loved ones with delicious delicacies. Cook with pleasure and your loved ones will definitely appreciate it!