Lavash roll with melted cheese recipe with photo. All existing recipes for lavash with filling. Lavash with cheese and herbs. Lavash with fish and cheese

Lavash with cheese is a very satisfying and unpretentious snack that can be prepared in a matter of minutes. This dish will be appropriate both on the everyday menu and at the festive table if it is presented in the form of delicious and beautiful rolls. The versatility of pita bread with cheese allows you to use a lot of additional ingredients when preparing it, based on personal preferences - these can be a variety of vegetables, mushrooms, crab meat, lightly salted or smoked red fish, herbs, etc.

Such a large selection of additions for cheese filling makes it possible to add a new flavor to the dish each time and experiment in search of that perfect combination. As for the main ingredient of the dish, almost any type of cheese is suitable for preparing a lavash snack - hard, processed, suluguni, curd, etc. Lavash with cheese - regardless of additional ingredients - will be perfectly complemented by fresh herbs and a few cloves of garlic, passed through a press.

Despite the fact that pita bread with cheese is a very high-calorie and nutritious snack, sometimes you can still pamper yourself and your loved ones, because small pleasures make our lives a little more enjoyable! “Culinary Eden” has compiled a small selection of recipes for you that you can change at your discretion, supplementing them with your favorite ingredients.

Lavash envelopes with cheese and herbs

Ingredients:
2 thin Armenian lavash,
200 g hard cheese,
1/2 bunch of dill,
1/2 bunch of parsley,
2-3 cloves of garlic,
2 eggs,
salt,
vegetable oil.

Preparation:
Cut each pita bread into 6 rectangles. Grate the cheese on a coarse grater and mix with chopped herbs and garlic passed through a press. Place about 3 tablespoons of filling in the center of each piece of lavash and roll into envelopes. Beat the eggs with a little salt and dip each lavash envelope in the resulting mixture. Fry the envelopes in vegetable oil on both sides until golden brown. Serve the appetizer hot.

Lavash rolls with cheese and boiled eggs

Ingredients:
1 Armenian lavash,
250-300 g hard cheese,
3 boiled eggs,
2 raw eggs,
3 tablespoons of mayonnaise, sour cream or regular yogurt,
80 ml milk,
salt,
vegetable oil.

Preparation:
For the filling, mix grated eggs and cheese, chopped green onions and mayonnaise in a bowl. In another bowl, beat eggs with milk and a pinch of salt. Cut the pita bread into squares of the same size, spread with the prepared filling and roll into tubes. Dip the tubes into the egg mixture and fry on both sides in vegetable oil, placing them in a frying pan, seam side down. Serve the appetizer hot or warm.

Lavash roll with melted cheese and mushrooms

Ingredients:
2 pita breads,
200 g champignons,
1 onion,
80 g processed cheese,
2-3 cloves of garlic (optional)
dill greens,
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Fry the onion, cut into half rings, in vegetable oil until soft. Add mushrooms, cut into thin slices, and fry, stirring occasionally, for about 5-7 minutes. Season the mushroom mixture with salt and pepper and let cool. Spread one sheet of pita bread with half the melted cheese and sprinkle with chopped dill. Grease the second sheet of lavash with melted cheese, place it on top of the first lavash and evenly distribute the mushroom filling on top. Carefully roll the pita bread into a tight roll, wrap it in cling film and let it soak in the refrigerator for several hours. Serve sliced.

Lavash roll with curd cheese and salmon

Ingredients:
2 Armenian lavash,
200 g lightly salted salmon,
400 g curd cheese,
1 large cucumber
1 bunch of dill.

Preparation:
Cut the salmon into very thin slices. Spread one sheet of lavash with half the cream cheese and sprinkle with chopped herbs. Place a second sheet of lavash on top, grease with the remaining curd cheese, arrange pieces of fish and finely chopped cucumber. Carefully roll up the roll, wrap it in cling film and refrigerate for at least 1 hour before serving. Serve the appetizer by cutting it into small portions 2-3 cm thick.

Lavash roll with cheese and crab meat

Ingredients:
1 thin pita bread,
200 g cheese,
1 pack of crab meat,
3-4 tablespoons of mayonnaise,
ground black pepper to taste.

Preparation:
Grease a sheet of lavash with mayonnaise, distributing it evenly over the entire surface. Sprinkle the pita bread with finely chopped crab meat and finely grated cheese. Season with ground black pepper to taste. Roll into a tight roll, wrap in cling film and refrigerate for several hours. Before serving, cut into portions.

Khachapuri from lavash with cheese

Ingredients:
3 thin pita breads,
300 g suluguni cheese,
300 g cottage cheese,
2-3 tablespoons of sour cream,
2 eggs,
1/2 bunch of greens,
salt to taste.

Preparation:
Mash the cottage cheese with a fork with sour cream and mix with grated cheese and chopped herbs. Salt the filling to taste. Place one sheet of pita bread on a baking sheet lined with foil or parchment paper. Place half of the filling on top and distribute evenly over the entire surface. Cover with another sheet of pita bread and spread with the remaining filling. Place a third sheet of pita bread on top and brush its surface with eggs beaten with a pinch of salt. Place the baking sheet in an oven preheated to 180 degrees and bake for about 20-30 minutes until golden brown. Serve the appetizer warm, cut into slices.

Ingredients:
2 Armenian lavash,
200 g sour cream or regular yogurt,
100 g cheese,
1 egg,
salt and spices to taste.

Preparation:
In a bowl, beat sour cream (or yogurt) with egg, spices and salt. Brush the resulting mixture onto the lavash, then cut into pieces (the size of the chips). Place on a baking sheet lined with parchment paper and sprinkle with finely grated cheese on top. Bake in an oven preheated to 190 degrees for 5 to 10 minutes until the chips become crispy and golden in color.

As you have already seen, pita bread with cheese can have a lot of different variations, which allow you to cook something new every time and surprise your loved ones. Bon appetit!

Snack rolls are a boundless sea of food imagination for the cook, because they can be prepared with a variety of fillings. Snacks prepared using lavash are a great field for culinary experiments.

Lavash roll with melted cheese

Ingredients:

Thin lavash - 2 pcs.
Chicken eggs (boiled) - 3 pcs.
Processed cheese - 2 pcs.
Mayonnaise - 4 tbsp. l.
Garlic - 5 cloves
Greens - to taste
Salt - to taste
Black pepper - to taste

Cooking method:

Peel the hard-boiled eggs and grate them together with the melted cheese on a fine grater.
Add finely chopped dill, crushed garlic, mayonnaise, salt, pepper and mix everything well.
Cut the pita bread into two squares. Lay out the first sheet of lavash and coat with the resulting mixture.
Place a second sheet of lavash on top of the first sheet of lavash with filling and lay out the remaining mixture.
Next, roll the pita bread with cheese and egg into a roll (do this carefully so that the filling does not fall out and the pita bread does not tear).
Then cut the lavash roll into neat portioned pieces and place them on a dish.

Lavash roll with melted cheese, cucumbers, garlic and herbs

Ingredients:

Thin lavash - 1 pc.
Processed cheese - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Greens - 50 g.
Cucumber - 1 pc.
Salt - 2 pinches
Ground black pepper - 1 pinch

Cooking method:

Pass the garlic through a press and combine with processed cheese, mayonnaise, salt and pepper.
Processed cheese can be pre-cooled in the freezer and grated on a medium grater.
Mix everything thoroughly. It is very convenient to mix the filling in a blender.
Finely chop the greens. Combine greens with cheese. Mix everything thoroughly again.
Peel the cucumbers and cut into thin slices.
Spread the pita bread evenly with the filling of processed cheese, garlic and herbs.
It is better to immediately place the pita bread on foil or cling film.
Then add cucumbers. We place the cucumbers only on half of the pita bread, otherwise there will be too much filling in the roll (and the roll may tear during the rolling process and will not be cut well).
Roll the pita bread into a roll.
Wrap in foil or cling film and place in the refrigerator for 30-50 minutes. Then unfold the foil and use a sharp knife to carefully cut the pita bread into portions.

Lavash roll with melted cheese

Insanely easy, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a subtle aroma of garlic, and a light taste of fresh herbs... Well, who can resist such a treat!

Ingredients:

processed cheese – 400-500 g
chicken eggs – 4 pcs.
garlic – 3-4 cloves
thin lavash (Armenian) – 3 pcs.
chopped dill - 3 tbsp.
head of lettuce – 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, let’s boil the eggs (hard boiled, of course). Then we cool them and clean them. Grate the peeled eggs on a coarse grater or chop them finely with a knife (or mash with a fork).
After this, grate the processed cheese (or you can crush it with the same fork). We separate the salad into individual leaves, wash them thoroughly and dry them (put them on a paper towel). If you wish, you can chop them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We rinse the dill greens very well under running cold water (by the way, it doesn’t have to be just dill, you can safely use any other of your favorite greens). Dry it and chop it finely.
Mix crushed eggs with melted cheese, then add chopped herbs to the cheese-egg mixture. Peel the garlic and chop it very finely (either grate it on a fine grater or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After this, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put in, the better the pita bread is soaked and, thus, it will be softer. However, do not overdo it so that your filling simply floats out of the roll.
Place one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Place the pita bread again (this is the last one), then the greens and filling.
Next, wrap the pita bread into a roll (try to squeeze it tightly while rolling). We wrap the finished roll in cling film (foil or a simple plastic bag) and put it in the refrigerator to steep for about an hour and a half (or better yet, a couple of hours).
When serving the lavash roll with melted cheese to the table, cut it into equal portioned pieces (approximately 2-3 centimeters wide) and place them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash roll with melted cheese and mushrooms

I offer you an option on how to prepare a pita roll with melted cheese. Fry mushrooms and onions in a frying pan, mix grated cheese with herbs. Place mushrooms and cheese on a sheet of pita bread. Roll the pita bread, brush with egg and place in the oven for 15 minutes. Serve hot.

Ingredients:

Champignons - 200 grams
Processed cheese - 200 grams
Lavash - 1 piece
Bunch of greenery - 1 piece
Onion - 1 piece
Egg - 1 piece
Vegetable oil - 1 tbsp. spoon
Salt, pepper - To taste

Cooking method:

Chop the mushrooms and onions and fry them in a frying pan until tender.
Grate the cheese, add chopped herbs.
Place mushrooms on a sheet of lavash, followed by cheese and herbs.
Fold the edges of the pita bread and roll it into a roll. Place on a baking sheet lined with parchment.
Brush the top with beaten egg and place in the oven preheated to 180 degrees for 15 minutes. Serve hot.

Lavash rolls with ham, cucumbers and melted cheese

Well, a very quick, tasty and original cold appetizer, which will take you no more than 15 minutes to prepare! The range of products is minimal, as are labor costs. These rolls are perfect for a snack, but they will also come in handy on a picnic. They do not require time to soak and soften the pita bread, since they contain pickled cucumbers.

Ingredients:

thin Armenian lavash,
ham,
pickled cucumbers
processed cheese,

Cooking method:

We will turn the filling into a spread, that is, chop it in a food processor, so first of all we will cut the cucumbers coarsely.
We also cut the ham into large pieces.
Place everything in the bowl of a food processor and chop using the knife attachment.
Literally half a minute and you're done!
Coat the lavash with melted cheese.
Spread the mixture of ham and cucumber, then spread it evenly on top of the cheese.
Now we tightly roll the pita bread into a roll. Here's the roll.
Cut it into portions and serve!

Lavash rolls with melted cheese and tomatoes

Ingredients:

thin lavash 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For it we will need thin Armenian lavash; it is better to buy lavash in the shape of a rectangle; it looks better in the finished dish, because it has smooth edges and, accordingly, is more convenient to roll into a roll.
The pita bread should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. Place the tomatoes on the pita bread with cheese first, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and herbs should be located quite freely from each other.
Heat a frying pan with vegetable oil over high heat and lay out our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overcook the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the toasted roll into mini-portioned rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is delicately creamy with subtle notes of greenery. In short, it’s very tasty, I advise everyone to try it.

Lavash rolls with melted cheese

Ingredients:

thin lavash - 1 piece;
processed cheese - 2 pcs;
garlic - 2 cloves;
mayonnaise (if necessary) - 1-2 tsp.

Cooking method:

Preparing such rolls is as easy as shelling pears: three melted cheeses of your favorite brand on a fine grater. I take cheese curds already with fillings - with the taste of herbs and garlic, but you can also take simple ones like “Druzhba”.
Following the cheese curds, grate a couple of cloves of garlic. If you like it very spicy, add three slices instead of two.
Mix this entire mixture thoroughly until smooth. If the processed cheese is quite hard and not very flexible, then you can add a couple of teaspoons of mayonnaise to the mixture to make mixing easier. But don’t overdo it with mayonnaise: it can quickly make the lavash soggy and soggy.
Now we lay out one sheet of thin pita bread on the table and spread it with cheese and garlic paste using a spoon or knife.
Spread the entire surface completely, to the edges, distributing the mixture quite thinly.
Roll the pita bread into a roll.
And immediately use a sharp knife to cut the roll into pieces approximately 1.5-2 cm thick.
We serve lavash rolls with melted cheese and garlic for any first course - soup, fish soup, borscht. This is delicious! These rolls will go down well even with tea.

Lavash roll with melted cheese and Korean carrots

Lavash with Korean carrots and other equally delicious ingredients is perfect as an appetizer. They can equally decorate a holiday table or an everyday dinner.

Usually this dish is served in the form of a roll cut into narrow pieces, which makes it possible to conveniently adjust the size of the portion eaten and enjoy individual pieces together with other participants in the meal.

Ingredients:

lavash (thin) – 2 pieces;
egg - 2 pieces;
processed cheese – 2 pieces;
Korean carrots – 0.2 kg;
garlic – 1 clove;
dill or parsley – 50 g;
mayonnaise – 2 tablespoons.

Cooking method:

Boil the eggs hard-boiled, remove the shells, grate using a coarse grater;
If possible, chop the pieces of Korean carrots (shortening them, which will simplify further cooking);
In a separate bowl, mash both processed cheeses with a fork (if you are using regular cheese, just grate it), mix them with carrots, eggs and pre-chopped garlic and herbs;
Mix everything, season with mayonnaise;
Divide each sheet of pita bread into several pieces of suitable size;
Evenly distribute the filling over each part, and then roll them into rolls and cut each into pieces 2.5 cm thick;
Place the entire appetizer on a platter, garnish with the remaining herbs, and serve.

Lavash recipe with soft melted cheese

Ingredients:

lavash - 1 piece;
soft processed cheese - 0.1 kg;
Korean carrots - 0.1 kg;
mayonnaise - 50 g;
lettuce leaves - 4 pieces.

Cooking method:

Place a sheet of pita bread on top of the work table and cover it with soft cheese (to diversify the taste of the dish, you can take not only ordinary cheeses, but also those that contain additives, and hard cheeses will add richness to the taste);
After the soft cheese, lay out the second layer of filling - Korean-style carrots (it is also welcome if the carrots were prepared with any additional ingredients);
Apply the prepared mayonnaise evenly to the carrots (this will make the filling more juicy), season with salt to taste;
Rinse the salad leaves in running water and let them dry a little and spread them out so that they cover the entire mayonnaise layer (the salad can be replaced with regular chopped parsley or dill);
Roll the pita bread tightly with the filling, giving it the shape of a roll, wrap it in cling film and place it on the refrigerator shelf for 40 minutes;
Cut the roll into portions and start eating.

Lavash roll with Korean carrots and cheese

Today, on the Internet you can find a huge variety of recipes with lavash. The most common is considered to be a lavash roll with Korean carrots. The appetizer will look great both on the holiday table and for a regular meal. As a filling you can use not only carrots, but also boiled (smoked) meat, lightly salted red fish, shrimp, cheese, mushrooms, pickles, pickled beets.

Ingredients:

Armenian thin lavash (large) - 1 pc.;
Processed cheese - 2 pcs., can be replaced with hard cheese 150 g;
Eggs - 2 pcs.;
Korean carrots - 220 g;
Mayonnaise - 3 tbsp;
Dill sprigs – 3-4 pcs.

Cooking method:

Let's prepare the filling for the roll. We wash the eggs under running water and place them in a saucepan. Pour in clean, filtered liquid, add a little salt and let it cook. After boiling, continue cooking for 10 minutes. We put it under water to cool, and then peel it. Shred using a large grater.
Remove the packaging from the processed cheese and grate it like eggs. If you use another type of cheese, you need to grate it as well.
Squeeze the purchased Korean carrots from the juice and place them in a bowl with the food.
Rinse the dill sprigs, dry them and finely chop them. Place in container with other products and add mayonnaise
Mix the contents thoroughly. That's all, the filling for the roll is completely ready
Place the pita bread on a clean and dry table surface. Spread the filling in a thin layer.
Roll the pita bread tightly
Afterwards, wrap the finished product in cling film and put it in a cool place for 60 minutes.
After the time has passed, cut the roll into portions
Lavash with Korean carrots and cheese is completely ready. Can be served to guests.
To prevent the snack roll from falling apart during slicing, you need to roll it tightly.
You can prepare a healthier and lower-calorie snack by adding more vegetables and using sour cream or Greek yogurt instead of mayonnaise sauce.
It is necessary to distribute the filling over the pita bread and roll it very quickly so that the sheets do not have time to get wet.
All ingredients must be cut in the same type. For example, if a component is chopped into cubes, then the rest are cut in the same way. It is also important that the components of the snack are at the same temperature, preferably room temperature. Otherwise, colder products will produce condensation.
Ready-made Korean carrots must be tasted before adding. This will make it easier to get the filling to taste.
Sometimes store-bought Korean carrots are very salty and spicy in taste. In order not to spoil the final dish, you can make it yourself, taking into account your taste characteristics. To do this, peel and chop fresh juicy carrots on a grater for Korean salads.
Add salt, sugar, vinegar to taste and mash a little to release the juice. Pour vegetable oil into a frying pan, add seasoning for Korean carrots, chopped garlic cloves if desired, and heat. Pour the prepared oil dressing into the carrots, stir and put it under a press for 2 hours.

Lavash roll with ham and melted cheese

Ingredients:

Thin lavash - 1 pc.
Ham – 250 g
Processed cheese - 100 g
Eggs - 2 pcs.
Dill - 1 bunch
Mayonnaise - 2 tbsp. l.
Ketchup - 2 tbsp. l.

Cooking method:

Cut the ham into cubes, having first cleared it of the film in which it was sold.
Grind the washed dill, which will add freshness and aroma to the dish.
For pita bread, you can use any greens that you have in the house: lettuce, parsley or basil. Read more:
Spread the pita bread with sauces: ketchup and mayonnaise.
Lavash, greased with ketchup and mayonnaise, will become twice softer, more tender and tastier.
Place ham on pita bread.
Distribute evenly over the entire surface.
Grate the cheese and boiled eggs, sprinkle the filling with herbs.
Boil the eggs for about 7 minutes, and it is better to use cheese that is good to grate. Do not take soft, creamy varieties. It is better to take processed cheese of the “Friendship” or “Dutch” type.
Fold the edges of the pita bread.
Make a kind of envelope so that the filling does not fall out during the rolling process.
Roll the pita bread into a roll. Place in the refrigerator for 15-20 minutes
During this time, the pita bread will be soaked, the filling will be evenly distributed and the result will be a very tasty dish.
Cut the lavash roll with ham into pieces and serve.

To prepare the snack “Lavash rolls with melted cheese” I use Armenian lavash - it is thin, elastic, bends well and does not tear when bent. Plus it's tender and delicious.
Any soft processed cream cheese such as VIOLA, PREZIDENT or FRIENDSHIP will work well as processed cheese. These cheeses have a soft, uniform consistency and spread evenly without difficulty.
Let's start preparing the rolls by preparing the ingredients.
Boil the eggs hard and cool. Peel the shells and grate them on a fine grater.

We wash the parsley under running water, dry it with a napkin and finely chop it.

We peel the garlic and pass it through a garlic press.
Let's prepare the filling.
To do this, combine eggs, parsley, garlic and mayonnaise and mix well.

Next, lay out the pita bread on the table, apply processed cheese to the entire surface of the pita bread in a thin, even layer. It is important to avoid empty spaces.
To do this, it is convenient to use a butter knife with a rounded end.

Next, distribute the filling, also evenly over the entire surface of the pita bread, but in a thicker layer.

Now let's start forming the roll. Carefully wrap the lavash with filling along the long side.

Then you should pack the resulting roll in cling film and place it in the refrigerator for 30-60 minutes.
This will allow you to cut the roll into small portioned rolls carefully, without squeezing out the filling from the cut ends.
After the time has passed, take the roll blank out of the refrigerator and, using a serrated knife, cut it into portioned rolls 1.5-2 cm wide.
Lavash rolls with melted cheese are ready.

Lavash with melted cheese goes well with meat and fish dishes. It is convenient to take it with you outdoors or on the road.

You can add any ingredients to your lavash with melted cheese according to your taste.

Ingredients

Garlic 2 cloves Greenery 50 grams Cucumber 1 piece(s) Processed cheese 2 pieces) Pita 1 piece(s)

Number of servings: 4
Preparation time: 100 minutes
Cooking time: 30 minutes

Lavash recipe with herbs and melted cheese

If the processed cheese is hard, it is better to cool it in the freezer and then grate it. Soft cheese just needs to be mashed with a fork.

Preparation:

Chop the garlic and mix with cheese and mayonnaise. Add salt and pepper.
Mix in a blender.
Finely chop the greens and add them to the cheese mixture.
Peel the cucumber and cut into thin oblong slices.
Place the pita bread on foil or film and spread it with a thick layer of filling.
Place cucumber slices on one half of the workpiece.
Carefully roll up, wrap in foil or film and refrigerate for ½ hour.

Cut into portions and serve.

Lavash recipe stuffed with melted cheese and garlic

This appetizer is more filling. Ingredients:

lavash – 1 piece;
processed cheese – 2-3 packs;
eggs – 3 pcs.;
mayonnaise – 120 g:
garlic – 2 cloves;
dill - a bunch.

Preparation:

Boil the eggs. Cool and cut into cubes.
Grind the cheese, pass the garlic through a press, finely chop the dill.
Mix everything and place in a neat, even layer on the pita bread.

Place in the refrigerator for 25-30 minutes, otherwise the filling will crumble during cutting.

Lavash with canned food and cheese

This snack is quite inexpensive. All you need to buy is a can of canned fish and processed cheese.

Ingredients:

lavash – 1 piece;
canned food - 1 can;
processed cheese – 2 packs;
carrots 1 pc.;
onion – 1 pc.;
mayonnaise - to taste;
dill - a bunch.

Preparation:

Grate the carrots and finely chop the onion. Fry in vegetable or butter.
Mash the canned fish with a fork.
Cool the processed cheese and grate or simply melt until soft.
Grease the pita bread with mayonnaise, sprinkle with cheese and herbs.
Distribute the fish.
Sprinkle with fried vegetables.

Roll into a roll and refrigerate for 1-1.5 hours.

Instead of canned fish, you can use fried mushrooms, smoked meat, boiled chicken legs, lightly salted salmon or crab sticks.

Lavash with sausage filling

This appetizer is more like a salad, wrapped in pita bread for convenience. It is better to give preference to cheese with a neutral taste.

Ingredients:

lavash – 1 piece;
processed cheese – 100 g;
Korean carrots – 70 g;
tomato – 1 pc.;
boiled sausage – 100 g;
green salad - 3-4 leaves.

Preparation:

Coarsely grate the dumplings.
Unroll the lavash sheet and spread with soft melted cheese.
Cut the tomato into thin slices and place on the cheese.
Gently distribute Korean carrots and sausage on top.
Finely chop the lettuce leaves and place on the sausage.
Roll tightly into a log.

Since the filling contains tomatoes, the pita bread does not need to be infused. The tomatoes will release juice and the dough will become soggy. Therefore, the roll can be immediately cut into portions and served.

Lavash snacks can be eaten warm or cold. This is an excellent replacement for the usual sandwiches.

Pita. It would seem like a simple, unleavened Armenian flatbread, what can you come up with from it?

But women never cease to amaze us.

There are so many recipes for lavash: with crab sticks, with herbs, with meat and liver... in one word - a lot of options.

Attention!

New masterpiece!

Lavash roll with melted cheese

In just 40 minutes you will get a nutritious, tasty, presentable dish! So let's begin.

Ingredients(for one roll)

1. Lavash – 2 flatbreads (1 package)

2. Processed cheese – 5 pieces

3. Fresh cucumber – 2 pieces

4. Sprats – 1 jar

5. Dill greens – a bunch

Products on the table - let's get started!

Let's immediately prepare all the fillings for the lavash. You and I will have two of them. One is made from processed cheese and sprat, the other is made from cucumbers and herbs.

Filling 1

The first thing to do is put the processed cheese in the freezer for 10 minutes. It should be tight and dense, so it’s easier to grate it and it won’t crumble.

In the meantime, open the can of sprat, put it on a dish and gently mash the fish with a fork directly with the butter into a paste.

The cheese froze slightly in the freezer for 10 minutes, take it out and grate it on a fine grater.

Now you need to combine the cheese and sprats.

In a deep bowl, gently mix these two ingredients.

Add 2 tablespoons of mayonnaise or sour cream.

We set aside this filling to “soak.” For now let's move on to the next one.

Filling 2

Grate washed fresh cucumbers onto a coarse grater.

Wash the dill greens and finely chop them.

Combine the greens with cucumbers and add a little salt.

Add just a little salt so that the grated cucumbers don’t start to drip.

Both fillings are now ready.

We take the pita bread, very carefully unfold it, put one flatbread aside, spread the other evenly, smooth it with our hands and put the filling on it (cucumber with herbs). Before posting, check to see if the cucumbers have released any juice.

If there is a little, drain it. The filling should not be liquid (otherwise the pita bread will get soggy).